C elebratin g local food, local farmers & nutrition education!
N R I C H M E N T
Charleston County School District’s Wellness Policy
Celebrating local food, farmers & nutrition education!
January
February
March
March
March
Carrots are a type of root vegetable underground
Carrots are 88% water.
WINTERS underground!
Carrots are biennials, which means they have a 2-year life cycle.
more vivid colors during the day
How far can you read down this eye chart?
speed up the healing process of cuts & scrapes. Vitamin A is a fat-soluble vitamin.
How do you know carrots are good for the eyes?
You never see a rabbit wearing glasses!
Vitamin A supports the immune system to fight off infections.
Kale is a type of leafy green (cruciferous) vegetable.
“Borecole”
Kale can range in color from light green to dark green
Kale becomes SWEETER after a frost!
Kale is closely related to cabbage.
Kale is mostly harvested in the fall & winter.
All kale leaves are harvested by hand
one leaf at a time, never the entire plant at once.
In a long growing season, the main 24+ inches long.
Cold temperatures the quality & flavor of kale.
Kale is known for its bitter taste.
WP Rawl is a family-owned & operated leafy greens & specialty vegetables farm.
WP Rawl was started in the early 1920s by Walter & Ernestine Rawl
WP Rawl involved, alongside 750 additional employees.
WP Rawl has farms located in FL, PA & SC.
WP Rawl’s headquarters are located in Pelion, SC.
Let’s celebrate! National Nutrition Month is all about making informed food choices and developing healthful eating habits. a time to learn how to keep our bodies strong and healthy! Eating nutritious foods like fruits, veggies, whole grains and proteins gives us energy to play, learn and grow.
South Carolina produces around MILLION gallons of milk per year.
South Carolina home to around
South Carolina’s top 3 milk producing counties are Newberry, Bamberg & Orangeburg.
South Carolina’s most consumed dairy product is cheese…with ice cream following closely behind.
South Carolina is home to 25 dairy farms.
Do Jersey Farm is a familyowned & operated dairy farm.
Do Jersey Farm is home to Jersey dairy cattle. & range in color from light to dark brown. Will-Do Jersey Farm milks their cows twice a day - 6 AM & 6 PM. Will-Do Jersey Farm supplies milk for PET Dairy.
Will-Do Jersey Farm is run by husband & wifeCameron Kenley & Amber Ettinger.
Will-Do Jersey Farm is located in Kinards, SC.
Spinach is a nutritious, leafy green
Main Types of Spinach:
1. Savoy
2. Semi Savoy
3. Flat
The U.S. harvests around 960,000 pounds of spinach each year.
Spinach is a part of the goosefoot family of the shape of its leaves.
F R E S H spinach is the B E S T spinach!
Flat spinach is the best known & most popular.
Late spring/early spinach season.
Spinach prefer to grow in cooler climates. of its major nutrients after harvesting.
Spinach thrives when grown in sandy soils.
Iron carries oxygen in the blood, supports the immune system & proper brain function
2 forms of iron: Heme & Non-heme. comes from animal meat and is easily absorbed into the body after eaten. comes from plant foodslike spinach!
Iron is found in EVERY cell of the body.
Non-heme sources of iron are best absorbed into the body when eaten with a source of vitamin C, like an orange.
Iron helps muscles function by carrying oxygen to their cells.
Supports a healthy immune system.
Human blood is RED because of iron and oxygen reacting with each other.
The body uses iron to make hemoglobin.
80% of the Earth’s crust is composed of iron.
Hemoglobin helps carry and transport oxygen in the blood to other parts of the body…like a backpack!
Strawberries are a type of aggregate fruit a collection of ‘little fruits’ held together.
Strawberries are a part of the rose family.
Strawberries are the FIRST fruit to ripen in the spring.
Peak strawberry harvesting season is April - June.
1. June-bearing 2. Ever-bearing 3. Day-neutral strawberry has 200 seeds.
Strawberries are the ONLY fruit with seeds on the outside.
90% of the strawberries grown in the U.S. are from California.
Vitamin C supports the immune systemthe body’s defense against infections.
Vitamin C is also referred to as “ascorbic acid.”
Vitamin C is an antioxidant. Antioxidants help protect against damage caused by exposure to harmful substances in the environment.
The body cannot make vitamin C on its own - it has to come from food.
Vitamin C helps keep you happy & healthy! What do you call a vitamin that improves your eyesight?
Vitamin C is a very important vitamin for healthy gums & teeth.
Potatoes are a type of starchy vegetable - specifically, a tuber.
U.S. farmers produce around 4.5 million pounds of potatoes every hour.
35% of potatoes are turned into French fries.
Tubers are vegetables that grow underground at the base of the root.
In 1995, potatoes became the first vegetable grown in
Potatoes are also referred to as “spuds.”
AUGUST 13
National Potato Day
Potatoes are grown in all 50 states. Potatoes are an annual plant.
Potatoes are the 2nd most consumed food in the U.S. after dairy products.
Potatoes are a part of the nightshade family.
Potassium supports balancing fluid in the body & proper function of the muscles and nerves
Once potassium enters the body, it functions as an electrolyte.
Helps to keep the body hydrated!
Electrolytes help balance the amount of water in the body.
Potassium is the THIRD most abundant mineral in the body.
Potassium helps promote bone health.
The body is made up of approximately 60% water.
Potassium helps to regulate muscle contractions.
98% of the body’s potassium is found in its cells.
Many runners eat foods high in potassium before a run to prevent muscle cramps
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Asparagus is a type of stem vegetable.
In ideal conditions, asparagus can grow up to 10 inches a day!
Watch asparagus grow!
Asparagus roots can grow 20 feet deep.
Fiber supports movement through the digestive system.
Fiber is a type of carbohydrate that the doesn’t digest, it simply passes through.
Soluble fiber dissolves in water…it helps regulate blood sugar levels and removes cholesterol from
Insoluble fiber is sometimes referred to as “roughage. ”
2 types of fiber:
1. Soluble fiber
Fiber helps to regulate the body’s use of sugar.
Insoluble fiber
Fiber is ONLY found in plant foods.
Insoluble fiber does not dissolve in water…it helps food move throughout the digestive system.
Dairy & meat products do not have any fiber.
BOTH forms of fiber are important & beneficial to overall health.
