Jefferson County Public Schools
Teaching Kids the Importance of Nutrition Education
Jefferson County Public Schools is proud to be participating in Wellness Wednesdays serving healthy foods & promoting nutrition education.
Jefferson County Public Schools is proud to be participating in Wellness Wednesdays serving healthy foods & promoting nutrition education.
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Most apples are harvested & sold fresh.
Apples are one of the most widely cultivated tree fruits. The U.S. is home to approximately 322,000 acres of apple orchards. of the Most Popular Varieties of Apples:
1. Red Delicious
2. Gala
3. Granny Smith
4. Fuji
5. Golden Delicious
36
apples make 1 gallon of cider.
2,500
varieties of apples are grown in the United States.
21% of apples are juiced.
An apple blossom is the flower that comes from an apple tree.
An apple tree takes at least 4 years to start producing fruit.
Potassium supports balancing fluid in the body & proper function of the muscles and nerves.
Once potassium enters the body, it functions as an electrolyte.
Helps to keep the body hydrated!
Electrolytes help balance the amount of water in the body.
FUN FACT:
Potassium is the THIRD most abundant mineral in the body.
Potassium helps promote bone health.
The body is made up of approximately 60% water.
Potassium helps to regulate muscle contractions.
98% of the body’s potassium is found it its cells.
Many runners eat foods high in potassium before a run to prevent muscle cramps
Carrots are a type of root vegetable underground
Carrots are 88% water.
WINTERS underground!
Carrots are biennials, which means they have a 2-year life cycle.
more vivid colors during the day
Vitamin A is a fat-soluble vitamin.
How far can you read down this eye chart?
speed up the healing process of cuts & scraps.
How do you know carrots are good for the eyes?
You never see a rabbit wearing glasses!
Vitamin A supports the immune system to fight off infections.
Tomatoes ate considered to be both a fruit & a vegetable!
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Popular Types of Tomatoes:
1. Cherry
2. Grape
3. Roma
93% of Americans grow tomatoes in their own garden.
12,000+ TONS of fresh market tomatoes are grown/year in the U.S.
Tomatoes are usually categorized into fresh market & processing tomatoes.
Botanically, tomatoes are a fruit!
Tomatoes are grown in ALL 50 states!
Over
10,000 varieties of tomatoes.
Tomatoes are at peak harvest July – September.
Tomatoes are a warm season crop that love the sun.
Vitamin K supports proper blood function, bone growth & kidney health.
2 main forms of vitamin K: K1 and K2.
Vitamin K is a fat-soluble which means…
The body has the ability to create vitamin K on its own.
Vitamin K helps the body heal from wounds.
It absorbs better into the body when eaten with foods with some fat like olive oil or avocados!
Vitamin K helps produce proteins that bind themselves to calcium - this helps build strong bones.
Vitamin K supports heart health.
Vitamin K is found throughout the body in the liver, brain, heart, pancreas & bones.
Vitamin K plays a role in proper blood function- specifically with clotting.
Strawberries are a type of aggregate fruit.
Strawberries are a part of the rose family.
1 acre of land can produce 50,000 pounds of strawberries.
Strawberries are the FIRST fruit to ripen in the spring.
Peak strawberry harvesting season is April - June.
1. June-bearing
2. Ever-bearing
3. Day-neutral
Main Types of Strawberries: 3 strawberry has 200 seeds.
Strawberries are the ONLY fruit with seeds on the outside.
90% of the strawberries grown in the U.S. are from California.
Vitamin C supports the immune systemthe body’s defense against infections.
ENERGY booster!
Vitamin C is also referred to as “ascorbic acid.”
Vitamin C helps keep you happy & healthy!
Vitamin C is an antioxidant.
Antioxidants help protect against damage caused by exposure to harmful substances in the environment.
The body cannot make vitamin C on its own - it has to come from food.
What do you call a vitamin that improves your eyesight?
A Vitamin C!
Vitamin C is a very important vitamin for healthy gums & teeth.
Milk is a type of dairy product –most commonly made from cows.
1 serving milk contains
13 essential nutrients
1. Ayrshire
2. Brown Swiss
3. Guernsey
4. Holstein
5. Jersey
1 cow produces around 6 gallons of milk/day.
Milking Shorthorn
Holstein cows all have a unique pattern of spots!
The reason milk is white is because it contains “casein”
- a type of protein.
The U.S. produces ~227 BILLION pounds of milk each year.
Milk is the source of ALL dairy products!
Calcium supports healthy bones & teeth as well as proper blood & muscle function
Calcium is the 5th most abundant chemical element in the Earth’s crust.
Calcium helps keep muscles
99% of the body’s calcium is stored in the bones.
Calcium also supports 1% is found in the blood, muscles & other tissues.
Calcium helps to heal cuts & wounds.
Calcium helps form bones and teeth and keep them healthy.
Calcium is the MOST abundant mineral in the human body.