Lenten menu

SOUPS BREAKFAST Porridge (with water or soy milk) /250 g �����������������������������������������������������220

COLD APPETIZERS Plate of vegetables Colourful salad with seven vegetables and sauce based on olive oil /270 g. . . . . . 360 Olives in sauce of olive oil and Provençal herbs /150 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . 190

HOT APPETIZER Tofu in a crispy pastry with salad /110 g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 220

Soup of the day /300 ml. . . . . . . . . . . . . . . . 165 Japanese soup with vegetables Miso soup, kimchi pasta, tofu, wakame seaweed, buckwheat noodles, cherry tomatoes /300 ml. . . . . . . . . . . . . . . . . . . . . . . 165

SALADS Green salad with pears, grapes and walnuts /180 g. . . . . . . . . . . . . . . . . . . . . 260 Vegetable kaleidoscope with tofu /190/70 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 280 Vegetable salad with mint and ginger /210 g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 240 Chukka salad Served with peanut sauce /90/15/10 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 210 M a i n d i s h e s , s u s h i a n d s w e e t s are on the next page →

MAIN COURSES

SUSHI

Green tagliatelle with pesto, cherry tomatoes and pine nuts /230 g. . . . . . . . . 350

Vegetable roll ''Vinaigrette'' /310 g. . . . . 250

Risotto with mushrooms /250 g. . . . . . . . 350 Spaghetti from buckwheat flour with champignons, sweet pepper, cherry tomatoes and balsamic sauce /230 g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350 Vegetables in tempura with nut sauce /210/30 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 370

Sushi with pickled algae /40 g . . . . . . . . . . 85 Assorted mini-rolls / 200 g . . . . . . . . . . . . . 250 Roll ''Vegetable'' Paprika, cucumber, avocado, carrots, daikon /210 g. . . . . . . . . . . . . . . . . . . 240 Spicy baked sushi with tomatoes /280 g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 240

Japanese dumplings with roasted vegetables (carrots, onions, sweet pepper) /230 g . . . . . . . . . . . . . . . . . . . . . . . . . 350

SAUCES Oil, thai, balsamic and sauce based on vegetable mayonnaise /50 g . . . . . . . . . . . . . . . . . . . . . . . . . . . 50

Sweet pepper stuffed with a mixture of white and wild rice with vegetables /400 g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350

DESSERTS Homemade sorbet Strawberry, raspberry and lime with ginger /80 g . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 160 Fresh strawberries with vegetable cream /100/30 g. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250 Baked apple with walnuts, dried apricots and honey /200 g . . . . . . . . . . . . . . . . . . . . . . 210

Cold soup made from fresh strawberries and wild berries /190 g. . . . . . . . . . . . . . . . . 330 Light dessert of fresh pineapple and berry sorbet /170 g. . . . . . . . . . . . . . . . 290 Milfeis of fresh pineapple with vegetable cream and berries /215 g. . . . . . . . . . . . . . . 350 Fruits plate /270 g. . . . . . . . . . . . . . . . . . . . . . 290