NOODLE
17. THAI BASIL CHICKEN FRIED RICE
泰式香叶鸡炒饭
APPETIZER & SNACK 10. LAKSA 椰香咖喱面/粉 1. FISH CAKE 香煎鱼饼
$4.75
Boneless cod fillet, coriander, green beans, red curry paste, served with sweet & spicy sauce. 2. SHRIMP CAKE 香煎虾饼
$4.75
Shrimp, coriander, green beans, yellow curry paste, served with sweet & spicy sauce. 3. ROTI CANAI 印度手抓饼 $3.99(small)$5.99 (large)
Authentic South-East Asian pastry pancake served with curry chicken dipping sauce or condensed milk and sugar for sweet Roti. 4. SATAY CHICKEN 沙爹鸡肉串
$3.50
Marinated chicken served with sticky rice, cucumber & spicy peanuts sauce. (3 skewers) 5. SATAY BEEF 沙爹牛肉串
$3.50
Marinated beef served with sticky rice, cucumber & spicy peanuts sauce. (3 skewers) 6. SATAY LAMB 沙爹羊肉串
$3.95
Marinated lamb served with sticky rice, cucumber & spicy peanuts sauce. (3 skewers) 7. SUMMER ROLL 夏日卷
Your choice of vermicelli or yellow noodle served with tiger prawn, fish ball, tofu puff, hard boil egg, chicken and house make authentic flavour coconuts curry broth. 11. MOHINGAR 鱼汤米线
Fish broth, onions garlic, ginger, lemon grass and tender core of banana stem, served with thin rice noodle, hard boiled eggs, and split pea fritters. 12. PAD THAI 泰式炒粉
$8.75
(AUTHENTIC THAI STREET FOOD)
Thai rice noodle, eggs, shrimps, extra firm tofu, Chinese chives, dried chilli peppers, banana flower, bean sprouts, preserved turnip, stir fry in house made traditional tamarind sauce. 13. SINGAPORE NOODLE 星洲炒米线 $7.75
Stir fry rice noodle with egg, shrimps, BBQ pork, celery, green onion, cilantro, bean sprouts and house made curry sauce. 14. MEE GORENG 印尼炒面
$7.75
Spicy stir fry noodle with seasonal vegetables, chicken, pork or beef with house made sweet & spicy sauce.
$5.75
$5.50
Breaded baked chicken strip served with spicy sweat chilli sauce.
18. DRUNKEN BEEF 酒醉牛肉饭
$8.75
26. TOM KHA 泰式椰香酸辣汤/汤粉
19. BASIL EGGPLANT 香叶茄子饭
$7.75
Stir fried eggplant with basil, chilli peppers, and dried shrimps, served with rice. 20. BEEF RENDONG 马来咖喱牛肉饭 $8.75
Marinated beef slowly cooked with coconuts gravy and Bo’s special spice, served with rice. 21. CURRY CHICKEN 缅甸咖喱鸡饭
RICE 15. NASI GOGENG 印尼炒饭
SALAD
$7.50
菠萝炒饭
22. BUTTER CHICKEN 印度咖喱鸡饭 $7.95
Boneless chicken cooked in house made creamy butter chicken sauce, served with veggie, naan bread and rice. 23. PORK CURRY 缅甸咖喱猪肉饭
$7.50
Wok fried rice with chicken, shrimp, mix vegetable, cashews, pineapple tidbits, and house made curry sauce
Pickled tea leaf, tomato, cabbage, garlic chip, roasted peanuts, sesame seeds, broad beans, mixed together with fresh lime juice seasoning. 28. JIN THOKE 姜丝沙拉
$6.75
Pickled Ginger with cabbage, tomatoes, roasted peanuts, broad beans, sesame seeds, garlic chip and chick pea powder.
Shredded Mango, cabbage, fried onions, garlic, crushed peanuts, roasted chilli flakes, dried shrimps, and mix with cilantro, lime, and vinaigrette dressing. 30. PAPAYA SALAD 青木瓜沙拉
$6.75
Shredded green papaya, tomato, onions, cilantro, crushed peanuts, fresh red chilli, dried shrimps, green beans, mix with garlic, lime, vinaigrette dressing.
$11.75
Marinated tender lamb meat slowly cooked with Bo’s special curry spice, served with rice.
31. PICKLE MANGO SALAD
腌芒果沙拉
$7.50
Pickled green mango mix with red onion, crushed peanuts, dry shrimp, fried onions, sesame seeds, garlic chips and chick pea powder.
SOUP $8.75
$7.50
(FERMENTED TEA LEAF SALAD)
29. GREEN MANGO SALAD 青芒果沙拉$6.75
Wok fired rice with shrimp, rump steak, shrimp paste, chilli, shredded lettuce, cucumber and fried onion. 16. PINEAPPLE FRIED RICE
27. LAHPET THOKE 茶叶沙拉
(BURMESE GINGER SALAD)
Marinated bone in chicken slowly cooked with Bo’s special curry spice, served with coconut rice and spicy cucumber salad, served with rice.
24. LAMB CURRY 缅甸咖喱羊肉饭 $7.50
$5.75
Your choice of chicken or shrimp in straw mushrooms and coconut broth flavoured with galangal, kaffir lime, hot pepper, lemon grass, and lime juice. (Extra $1.00 for adding vermicelli)
Stir fry beef steak with lemon grass, ginger, garlic, hot pepper, basil, shitake mushrooms, and house made sweet soy sauce, served with rice.
Marinated pork belly slowly cooked in house made curry sauce, served with rice.
$4.50
Blenched squid, onion, and garlic, cilantro, tossed in house made spicy lime vinaigrette. 9. CHICKEN STRIP 甜辣鸡柳
$7.50
Wok fried rice with chicken, Thai chilli, Thai basil, julienne red bell pepper, garlic and cilantro.
(THE NATIONAL DISH OF BURMA (MYANMAR))
Rice noodle, carrot, black fungus, lentil pea, lettuce, rolls in rice paper wrap, served with Hoi Sin peanut sauce. (2 rolls) 8. SPICY SQUID 酸辣鱿鱼
$7.50
$6.75
25. TOM YAM 泰式酸辣汤/汤粉
$5.75
Your choice of chicken or shrimp in clear soup make from lemon grass, kaffir lime, hot peppers, lime juice, and mushrooms. (Extra $1.00 for adding vermicelli)