Table of Contents
INTRODUCTION
1
DEDICATION
2
HOW DO WE MEASURE SUSTAINABILITY?
3
PART 1: DESIGNERS
4
BRONWYN SEIER Bronwyn Seier A recipe to educate consumers about overconsumption in fashion.
5
COMRAGS Judy Cornish & Joyce Gunhouse A recipe for an 80 piece collection, produced exclusively in Toronto.
8
KOVALUM Mark Johnson A recipe for fall/winter and spring/summer collections, and some all-season wear.
14
REUNION UNIVERSE BY TAEA MAGNUSON Taea Magnuson A recipe for a collection of 100% post-consumer textiles.
23
17
NINE Adrian Mejia A recipe to challenge fastfashion micro-seasons.
11
GRETA CONSTANTINE Kirk Pickersgill & Stephen Wong A recipe for one semi-annual collection.
20
RAW CONCEPTS Wendi Ricci A recipe for a seasonless, upcycled collection.
26
PART 2: ACTIVITIES
27
WHAT IS A SEAM? How a seam is made.
29
CONTRACTOR TO CONSUMER People between design to wear.
31
FROZEN FOOD Textile care poster card.
33
PROTOTYPES What is a “muslin”?
34
STICKERS
35
CLOSING NOTE
A Collection of Hours
