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18K yellow gold 42 mm case and bracelet. Self-winding mechanical movement, Cartier calibre 049 (21 jewels, 28'800 vibrations per hour), date aperture. Blue sapphire cabochon set on a fluted crown. Silvered opaline guilloché dial. Rounded scratchproof sapphire crystal.

semi-precious stones with delicate sea charms layered in honey hued 18 kt gold

Dominique Cohen Shopping Event November 2 - 3, 2007

Create your own layered look at OSTER

251 Steele Street Cherry Creek North Denver 303.572.1111 Osterjewelers.com |

4 SHINE

Camilla Lindh, model. Not afraid of getting older.

The Alacria in 18 K yellow gold, set with 102 diamonds FC Top Wesselton vvs 1.6 ct is a perfect example of Carl F. Bucherer’s unique philosophy. As an independent family business in Lucerne since 1919, our passion for perfection and love of detail have never changed. www.carl-f-bucherer.com

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Shine F A L L 2 0 0 7, I S S U E 1

Contents

Opening for guests next summer, 2008, the Westin Riverfront Resort & Spa is Colorado’s newest luxury resort. Nestled at the base of Beaver Creek Mountain

Green Pre-Fab

Features 128 Myth Vs. Reality resort features 210 distinctive accommodations o

132 Pre-Fab Modern resort features 210 distinctive accommodations o

Opening for guests next summer, 2008, the Westin Riverfront Resort & Spa is Colorado’s newest luxury resort. Nestled at the base of Beaver Creek Mountain

132

Opening for guests next summer, 2008, the Westin Riverfront Resort & Spa is Colorado’s newest luxury resort. Nestled at the base of Beaver Creek Mountain

147 Working Girl Fashion

resort features 210 distinctive accommodations o

97 Denvers Next Top Chef resort features 210 distinctive accommodations o

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Shine F A L L 2 0 0 7, I S S U E 1

Contents Fall 2007

Travel

Art& Entertainment

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Lifestyle

Design

Fashion& Beauty

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Dining

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Shine F A L L 2 0 0 7, I S S U E 1

Mark

Authors &Artists

Piscotti

Colophon Stuff resort features 210 distinctive accommodations o resort features 210 distinctive acco dations o resort features 210 distinctive accommodations o resort features 210 d accommodations o resort features 210 distinctive accommodations o resort features 210 distinctive accommodations

Colophon Stuff resort features 210 distinctive accommodatio ns o resort features 210 distinctive accommodations o res ort features 210 distinctive accommodation s o resort features 210 distinctive acco mmodations o resort features 210 distinctiv e accommodations o resort

Author/Artist

Writer Profile

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Writer Profile Colophon Stuff resort features 210 distinctive accommodations o resort features 210 distinctive accommodations o resort features 210 distinctive accommodations o resort features 210 distinctive accommodations o resort features 210 distinctive accommodations o resort

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resort features 210 distinctive accommodations o resort features 210 distinctive accommodations o resort features 210 distinctive accommodations o resort features 210 distinctive

Writer Profile

Author/Artist

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Author/Artist

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Author/Artist

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Shine F A L L 2 0 0 7, I S S U E 1

. . . . . like no one else

Colorado SunSHINE

Original Designs by Vence Bonnie Brae Jewelers 753 So. University Blvd. Denver, CO 303 698-2594

... like no one else

Letter from the Editor Letter

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Original Designs by Vence

BONNIE BRAE JEWELERS

753 So. University Blvd. Denver, CO 303.698.2594

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CMYK + PMS 877 10” x 12”

0 24 0 4 5 R ELEASE TO S EPARATOR : 8/27/07 Material to be supplied: Digital File C: John D: Peter P: Anne

9/07 Shine Magazine GL Code = M09-Shine

D UE TO P RINTER : 8/31/07 national right hand page 2 of 2 (Placement: pg 4-5) SEPARATOR: BETH CLEMENT, IRIDIO (206) 826-3365

Flash! T H E S H I N E S N A PS H OT

Fierce competitors in pursuit at the Denver Polo Classic • PHOTO : Mark Piscotti

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Society D E N V E R PO LO C L ASS I C

20th Annual Denver Polo Classic From Hooves and Turf to Taffeta and Tuxedos, This year’s Polo Classic drew Denver’s A-list to sip bubbly and stomp divots in style. f

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Society R I V E R F R O N T FA S H I O N

Riverfront Park Wine and Fashion Fashion forward Denverites mix and mingle at the popular summer series Couture and cocktails were on display this summer at the Riverfront Park Wine and Fashion Series to benefit The Railyard Dogs off leash park. The Skye, Neiman Marcus and Garbarini all displayed runway fashions that captivated the sold-out audiences at all three events held in June, July and August.

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SHINE

Lifestyle

DJ Williams Denver’s Superstar opens

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his doors to SHINE

Adam Lerner Adam Shed’s light on his

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art house the LAB

“mediterraneo” collection by Alessi

making lifes everyday moments luxurious

Dragon Boat Festival The Dragon Boat Festival

» 140

rows into town

1720 Wazee St. 303.572.7900

myurbanlifestyle.com

1441 Wazee St. 303.256.9006 cr u sh sa l o n. c o m

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Lifestyle VINO THERAPY

Wine is a Beautiful Thing It has often been said that a fine wine gets better with age. But what if the opposite were true? While the benefits of a glass of merlot have been widely espoused by doctors and wellness experts for years, it is only recently that wine has made its foray onto the beauty scene. Wine-centric aesthetics are taking connoisseurs - of both vino and beauty - by storm. And according to many experts, age is now getting better with wine. Vinotherapy, the latest trend to unfurl on the spa scene, is based on the notion that grape seed extracts are just as beneficial topically as they are internally. Polyphenols—the antioxidant in grape seeds and the skin of red grape, is powering a new breed of products and services that promise to turn back the clock. According to experts, grape-seed, and its sexier counterpart wine, protect the skin from environmental pollutants and the harmful effects of free radicals. Translation? Fewer wrinkles and smoother skin. Spas across Colorado and the nation have been jumping on the bandwagon with treatments ranging from massages to manicures and beauty products that pamper from head to toe – all using the grapes of the Gods.

Qua Baths & Spa at Caesars Palace in Las Vegas Vino Veritas, a specialized facial, scalp and body treatment, uses antioxidantrich Chardonnay grape seeds to help combat the effects of the environment on the skin.

Villa Premiere Hotel & Spa in Puerto Vallarta, Mexico The Wine Therapy Massage is a total body massage that uses wine anti-oxidant therapy that helps blood circulation and eliminates wrinkles. The body is then exfoliated with a rejuvenating scrub then massaged with a combination of grape seed oil and wine.

Spa Terra at Meritage Resort, Napa The Vineyard Facial includes a grape mask and grape seed serum application.

Delluva Vinotherapy Day Spa, New York This all Vinotherapy establishment has employed a staff of “Spa Sommeliers” to administer a Tasting Menu of treatments including a barrel bath in grape skins.

01 AT T H E B E A U T Y C O U N T E R

29 Cosmetics Years of research into the benefits of grape seed led to 29 Cosmetics, which is inspired by Napa Valley. With innovative wine-infused ingredients, crow’s feet can. Literally, be prevented by applying eyeliner. $23-$52, Neiman Marcus, Denver, www.29cosmetics.com

Ted Gibson It Series Inspired by the secrets of red wine, these three products contain a unique merlot complex that is made up of polyphenols, which protect the hair’s proteins from environmental stresses. $28-$31, Sephora, Mulitple Colorado Locations, www.tedgibson.com

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Lifestyle

O U T D O O R D I VA S

TIVI PRODUCTS

The Great Outdoors, Diva Style

Tivi Products Colorado based Tivi fuses modern industrial elements with sleek sophisticated design to create a line of accessories that belong somewhere between a furniture store and a jewelry boutique. The collection blends a unique composition of organic and industrial materials to create elegant understated handbags, bracelets, and necklaces. Tivi’s founders, Ryan Wither and Paul Lewin, use exotic African zebrawood, Italian ebony, stainless steel, and supple goat leather throughout their work. The collection includes handbags, necklaces, bracelets and belt buckles and ranges from $60 to $280.

It’s a hard life for a wanna be wilderness girl. You’d like to try kayaking and hiking but where do you learn? And you would die to know the ropes of mountain biking but you just can’t seem to find the gear that works for you. Luckily there’s Outdoor Divas, the safe haven for adventurous (and not so adventurous) women. Not only do the two Colorado stores (in Boulder and Denver) offer a unique selection of hard to find outdoor gear, it is also an educational mecca. With Outdoor Divas year round kayak and climbing courses, the company is all about helping women find their inner adventurer (for the wilderness that is). Not near Boulder or Denver? Check out their website at www. outdoordivas.com, where the majority of their great fitness gear, which includes yoga, skiing, climbing, cycle and travel gear, can be found. Outdoor Divas has locations in Boulder and Cherry Creek.

TIVI

www.tiviwear.com www.shopcomposition.com www.tiviwear.com

O U T D O O R D I VA S

www.outdoordivas.com Boulder, 1133 Pearl Street 303-449-DIVA Cherry Creek, 2712 East 3rd Ave. 303-320-DIVA

Tivi, at Composition, 7180 West Alaska Drive, Lakewood 303-894-0025

02 |

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Lifestyle

Experience Gelazzi, Live a Flavorful Life

WESRTIN RESORT

™

The Westin Riverfront Resort & Spa Opening for guests next summer, 2008, the Westin Riverfront Resort & Spa is Colorado’s newest luxury resort. Nestled at the base of Beaver Creek Mountain and on the banks of the Eagle River, this full-service resort features 210 distinctive accommodations offering instant access to Beaver Creek Mountain via the Riverfront Express Gondola located right outside the property’s 2 ½ story glass lobby. The condo hotel will boast 210 finely appointed studios, one-, two- and threebedroom residences with state-of-the-art amenities and services, styled to complement the surrounding natural splendor. Along with Spacious condos, contemporary furnishings, kitchens, and large five piece bathrooms. LCD flat screen televisions, fireplaces and glorious mountain views. The ski gondola literally takes off from the residences, restaurants and patios. The resort will also feature Spa Anjal, 27,000 square feet of spa, wellness and fitness facilities. Spa services will feature mountaininspired treatments and ingredients. Developed by East West Partners, the Westin Riverfront Resort & Spa is designed by the architectural firm of Homberger & Worstel of San Francisco in conjunction with Oz Architecture in Boulder, Colo. For more information about the Westin Riverfront Resort & Spa, visit our web site at www.westinriverfront.com

THE WESTIN R I V E R F R O N T R E S O R T & S PA

www.westinriverfront.com

G E L A Z Z I – Gelato Italiano Café 36 flavors of fresh gelato, 15 signature Gelatinis™ – your favorite alcoholic beverage blended with fresh gelato, Italia Smoothies™ and coffee and espresso shakes. Perfect for holiday catering, or relaxing in our stores.

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Denver

Ft. Collins

Highlands Ranch

1411 Larimer Street

128 S. College Ave.

Coming Soon

Denver, CO 80202

Ft. Collins, CO 80524

303.534.5056

970.472.5547

W W W.G E L A Z Z I .C O M

Lifestyle

XJET

Jetting Off

Laundry for a Lady

X Jet, the latest innovation in the private aviation industry, recently opened its doors and the first phase of its expansive project, at Centennial Airport. A far cry from your typical “hanger” X jet is revolutionizing the way the well-heeled travel. The $25 million dollar 18-acre endeavor will soon offer ultra-wealthy fliers access to an upscale restaurant run by master chef Bruno Bruesch, an art gallery, a lounge and state-of-the-art pristine hangers to store their aircraft in. The exclusive “FBO meets country-club” facility will also cater the its member’s every whim – from travel planning, to massage, to remembering your favorite wine, or buying an anniversary gift for your wife.

Lindsey Wieber and Gwen Whiting are passionate about their whites. And their darks and delicates, too. Motivated by a desire to have properly cared for couture without making the chore intolerable, these fashion industry veterans brought luxury and style to an otherwise ho-hum household chore. Ladies, meet The Laundress, a collection of oh-so-inspired detergents, stain solutions and other laundry necessities that will grace your washroom with instant style.

05 XJET

www.xjetworld.com 8201 South InterPort Boulevard, Englewood, Colorado 80112 303.649.XJet (9538) Soar@XJetworld.com

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THE LAUNDRESS

06 THE LAUNDRESS

www.thelaundress.com Boulder The T Bar, 1909 9th Street 303-444-5453 Colorado Cos Bar locations www.thecosbar.com 303-320-DIVA

Perhaps the only thing on record to actually make us want to do our laundry, The Laundress is breaking domestic barriers. And it’s not just about pretty packaging, either. The line features only ecofriendly products made with plant-based ingredients, no dyes or harsh chemicals and cruelty free practices. And because one size never fits all, The Laundress features specialty detergents made specifically for whites, darks, delicates, cashmere, swimwear and even denim. With fragrances including Classic, Cedar, Baby and Lady, The Laundress uses hints of sweet musk, citrus, amber and vanilla to make rinsing out your bathing suit border on an aromatherapy session, and removing stains from your two year old’s onesie feel like an afternoon at the cosmetics counter. After all, shouldn’t your fabulously well-rounded wardrobe be treated with a little TLC? The Laundress, available at Colorado Cos Bar locations (www.thecosbar.com), in Boulder at The T Bar, 1909 9th Street, 303-444-5453, or online www.thelaundress.com.

Tread On Me Lindsey Wieber and Gwen Whiting are passionate about their whites. And their darks and delicates, too. Motivated by a desire to have properly cared for couture without making the chore intolerable, these fashion industry veterans brought luxury and style to an otherwise ho-hum household chore. Ladies, meet The Laundress, a collection of oh-so-inspired detergents, stain solutions and other laundry necessities that will grace your washroom with instant style.

THE LAUNDRESS

www.thelaundress.com Boulder The T Bar, 1909 9th Street 303-444-5453 Colorado Cos Bar locations www.thecosbar.com 303-320-DIVA

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Lifestyle PHILIP STEIN

When Time Aligns . . . Some watches can really bring your outfit together. Other watches, like the Philip Stein collection with TESLAR technology, can really bring your entire body together, physically and mentally. Thanks to their ability to emulate the natural electromagnetic energy field emitted by the planet, the TESLAR watches are helping their wearers to overcome the negative effects of external, low-energy electromagnetic fields given off by cell-phones, computers and other electronic devices. Prolonged exposure to low-energy fields can result in fatigue, loss of stamina, and anxiety. Advocates of the Philip Stein TESLAR watches reported having increased level of energy and concentration, less tension, deeper sleep and an over-all improvement in well-being. This “TESLAR Effect” is accomplished by zero-point technology, the brilliant invention of Nikola Tesla, a protégé and competitor of Thomas Edison. This technology utilizes the electric field generated by the watch’s battery and the magnetic field provided from the quartz movement coil within the watch. The TESLAR chip combines these two electromagnetic fields to create a unique third field that pulses at 7 to 9 times per second (7 to 9 Hertz), which is the same range as the Earth’s own natural energy state. By reinforcing your body’s own energy field, TESLAR watches promote better overall health for their wearers by negating the damaging repercussions of “electronic pollution”. The watches are safe for everyone to wear and available in a wide variety of sizes and styles, making the collection a perfect union of fashion and function.

��

Philip Stein’s collection of TESLAR watches is available at Bailey Banks & Biddle, Neiman Marcus, Saks Fifth Avenue, and other independent jewelry stores in the USA and internationally.

S TILE BK

Visit our showrooms or website and see our exclusive new line of modern rugs, Stile BK.

With over 8000 Antique, New, Modern, Kilims, & Navajo Weavings in inventory you are sure to find the perfect rug to fit your need.

PHILIP STEIN

www.philipstein.com Bailey Banks & Biddle, Neiman Marcus, Saks Fifth Avenue

S TILE BK

ASPEN SHOWROOM

B A S A LT S H O W R O O M

520 E Hyman Avenue,

300 E Cody Lane,

Aspen 970.925.8062

Basalt 970.927.8541

www.IsberianRugs.com |

34 S H I N E

Society

Lifestyle

W E N D A I E L LO

LIFE IS GOOD

b y D AV I D C R A I G General Manager of Hotel Teatro

The Wedding Shower oth have the potential to cause an unsavory scene -- and both would certainly embarrass your (future ex?) wife, which means you can forget any kind of romantic, post-dinner frolic in one of

Actually, neither option is really a viable solution. Both have the potential to cause an unsavory scene -- and both would certainly embarrass your (future ex?) wife, which means you can forget any kind of romantic, post-dinner frolic in one of the swank, newly remodeled rooms at Hotel Teatro. If only you knew the ropes. Standing there helpless, watching as other, more savvy diners are navigated to their tables without incident, you wonder how things really work behind the scenes -- and why all those hot shots can simply strut through the front door and get whisked away by their carefully tailored elbows to the best table in the house, leaving behind a disgruntled crowd grumbling about why chez tres exclusive doesn’t accept reservations.

Wendy Aiello Gets Married The Wedding oth have the potential to cause an unsavory scene -- and both would certainly embarrass your (future ex?) wife, which means you can forget any kind of romantic, post-dinner frolic in one of

The Inside Scoop

O N H OW TO G E T I N S I D E . . . It’s 6 pm on Friday night, and as you’re driving home through snarled traffic, contemplating a less than desirable day at the office, anxious for the weekend to start off on a high note, your mobile phone rings. It’s your wife, just calling, she says, to confirm the 7:30 reservation you promised to make for your anniversary at Denver’s hippest new restaurant. Your heart races and your stomach flips. You stammer, “Of course I have, Honey. I booked the best table in the place!” You hang up the phone and feel a single rivulet of perspiration trickle down your neck, which soon leads to a shirt-soaking racing stripe down your back. In between meetings and appointments, kids and football games, you’ve forgotten your wife – and your anniversary. What a cad. Clearly she won’t buy any of your usual excuses, no matter how creative, desperate or convincing. Essentially, you’re screwed. Or are you? You run through a variety of scenarios to get you off the hook. You could simply show up at the restaurant and demand a table when the befuddled, unsuspecting host can’t find your reservation. “I swear, my secretary made it two weeks ago,” you’d counter with conviction. You could try what myriad others before you have attempted -- slyly slip the undoubtedly under-compensated host a Jackson, or depending upon the accommodations in your future dog-house, a Franklin. Money talks, right?

36 S H I N E

How do you get into a fully booked restaurant, snag a hotel room when the city is sold out, or jump the velvet rope at a trendy nightclub or bar? Read on and your confidence and cool quotient will increase exponentially. Do restaurants really save tables for those individuals with a suave knack for persuasion? Believe it or not, the answer is “no.” Restaurants, just like you, want to make money, and vacant tables are certainly not the direct route to a Daddy Warbucks wallet. Successful restaurants have perfected the art of maximizing table occupancies, and because a maître d’, general manager or owner can ultimately make or break a restaurant, they’re worth their weight in gold. A seasoned front-of-the-house staff always recognizes their best clients by sight. They know their customers’ names and what vodka they drink in their dirty martini. They’re successful because they know how to finesse their clientele. As any pedigreed restaurant operator knows, the art of persuasion is based upon relationships – and not the limit on your AMEX card. That’s why it’s so important to get to know the decision makers in your favorite restaurants. If a restaurant is quiet, introduce yourself to the maitre’d, chef or owner. Extend an invitation to join your table – even if it’s just over cocktails -- so you can begin to cultivate a relationship. On future visits, continue the discourse. Before you know it (or before the divorce is final), the second class citizen status to which you’ve become sadly accustomed, is suddenly replaced by a pointed wink of recognition – a sign that you’ve successfully jumped the queue. Congratulations. There are other, more flagrant ways to score a coveted table, of course. You could try in-your-face bribery, despite my warning not to -- or you could try the more refined and humbling approach, which is to slip the host or maitre d’ a $20 bill as you’re being seated. This after-the-fact gesture saves face for t S H I N E | 37

b y D AV I D C R A I G General Manager of Hotel Teatro

When you want to reserve a hotel room, call the local number – not an 800 number b y D AV I D C R A I G General Manager of Hotel Teatro

he maître d’, because rather than “buying” his service, you’ve merely thanked him for it – a subtle, yet important distinction. Be generous and kind to your server – and to the busser, bartender, and bread basket bearer. When it comes to story time after the shift, you want to be remembered as a person who treated the staff with respect – and not as the diner who tried to buy or bully his way to a table. As Charlie Stauter, general manager of the Capital Grille says: “Slipping us a president doesn’t work. In fact I don’t think it works at most places in Denver. We don’t respond well to aggressive techniques and we don’t want to be compromised.”

also evaluate the current demand for rooms, the compression caused by other hotels that are fully booked, and outstanding reservations. When you want to reserve a hotel room, call the local number – not an 800 number – and ask to speak directly to the general manager or front desk supervisor – especially when you’re in a bind and need a room – like now. If the hotel is sold out, it’s these decision makers – the alpha dogs – that have the ability to book you in a neighboring hotel without making you lift anything more than your Gucci bag. True, you may have to pay a premium for that last room, but remember -- it’s your marriage at stake! Keep in mind, too, that hotels often maintain more of an allegiance to customers that book directly through the hotel, rather than a discount hotel Web site. Why? Hotels don’t have to share your money with a third party vendor when you book direct, and the staff feels a greater sense of ownership from a reservation they’ve personally created. “We have the ability to recognize a guest in a moment of desperation and can be surprisingly creative when it comes to finding a solution, says Mark Plonkey, front office manager at Hotel Teatro. “We had a honeymooning couple on their way to the airport for a flight to Mexico when weather cancelled their flight. After some serious juggling, we found a way to get them in, gave them a bottle of champagne and a pound of rose petals. They said it was the highlight of their honeymoon!“ So -- you’ve secured the restaurant reservation and hotel room aromatic with rose petals.

Got that?

Life is good.

What about finagling a room at your favorite hotel? Hotel rooms, like that thin layer of ice floating in your Stoli Doli at the Capital Grille, are a perishable entity with a limited life span. For obvious reasons, hotel owners prefer rooms that are occupied. If a room sits vacant – even for a night – it counts as a loss. Many hotels intentionally overbook -- a calculated gamble designed to get “heads in beds.” Front office managers speculate on the number of guests who might cancel at the last minute -- or fail to show up at all. These hotel room prognosticators

But you’ve still got one last technique to master: The whole club scene song and dance routine – the dreaded velvet rope barrier, probably the most challenging and potentially ego-shattering barefoot walk on coals that the social climber must endure. The doorman (a not-so-fancy word for bouncer) selects, on a whim, the customers who will make his club look like a red carpet of beautiful A-listers. He wants to outfit the room with attractive people so that he can create a longer line of desperate onlookers. After all, a nightclub’s allure is often based on the

38 S H I N E

throngs of loiterers standing outside, shoulderto-shoulder, in frigid temperatures, hoping they’ll be one of the lucky ones to repeal the rope. Of course, the nightclub business is fickle and clubs go away with nary a whisper, like a shred of toilet paper under the bathroom hand dryer – so if you can’t get into the nightclubof-the-moment, don’t fret: The latest and greatest new haunt is just a weekend away. In the meantime, there is the uber cool Slim 7, remotely tucked away in an alleyway between Market and Larimer Streets. There’s no signage, no glossy advertisements, no billboards, and no arrows pointing “this way.” So how do you know where to go, and more importantly, how to get in? Other than looking for the mob of hopeful patrons standing in line outside the club’s back door entrance, you simply have to be “in the know.” Andrew Solanyk, concierge at Hotel Teatro, offers some suggestions to bypassing the velvet rope pole vault: “Many people don’t know that they can call ahead and get their name on the VIP list, “he says. “Let the powers that be know you’re interested in bottle service, which is one of the quickest ways to pass the line.” Solanyk warns that the worst person to try and persuade is the doorman. “He’s heard it all,” sighs Solanyk. Solanyk also maintains that women nearly always have an easier time avoiding the velvet rope wait. In other words, guys, cozy up to a few bodacious babes while you’re shifting your weight in line. Many clubs also have Web sites offering reservation requests and VIP cards. Barring the suggestions above, your best ‘”access key” is often your local hotel concierge. “We’re paid to be well-connected, and our clients utilize our services because we can often get them the golden ticket,” says Solanyk, adding that “any good concierge should know the high-powered decision makers at the hottest restaurants and trendiest night spots.” Whether it’s booking a romantic anniversary dinner at Restaurant Kevin Taylor, snatching up a counter seat at Sushi Sasa, or scoring a table at the perpetually packed Il Posto, it’s all about who you know, at the place to go.

Society SAKIC CELEBRITY BASH

Joe and Debbie Sakic Celebrity Bash Mile high minglers bid on high ticket items to benefit Food Bank of the Rockies

Not only did the tenth annual Joe and Debbie Sakic Celebrity Bash draw hundreds of Denverites, it also drew impressive auction items including a 2007 Porsche 911 Carrera and a trip for two to the Kentucky Derby. This year’s annual benefit for the Food Bank of the Rockies, hosted by Joe and Debbie Sakic, raised enough funds to serve over 242,000 meals for the children in the Children’s Nutrition Network programs.

Just your brand. What’s the mark of a perfect steak? Aged, hand cut, USDA Prime. And served here.

Multistrada 1100:

sport touring on adrenaline

Delivering exhilerating performance with impeccable road manners, the Multistrada boasts high performance with touring accessories.

40 S H I N E

Erico Motorsports 2855 Walnut Street, Denver, Colorado 80205 5 blocks north of Coors Field on Market www.ericomotorsports.com 303.308.1811

EXCITING · EXOTIC · EUROPEAN

Elway’s does steak right. Of course, you can also find a gorgeous piece of fish. Either way you’ll enjoy the finest in town; all served alongside accompaniment you’ll crave.

Cherry Creek 2500 E. 1st Ave, Suite 101 Denver, CO 80206 303-399-5353

Downtown The Ritz-Carlton Denver 1881 Curtis Street Denver, CO 80202 303-312-3800

www.elways.com

Lifestyle L U X U R Y W AT C H E S

‘Watch’

Bang Tourbillion includes a feature that ensures the watch will forever be perfectly accurate. “There are a few very high-end watches with a complicated mechanism called a tourbillion,” said Graham. “They say it is quite pricy to create but compensates for the effect of gravity on time.”

UWERK $110,000

your bank account

There are so many ways for you to spend your hard-earned money. Invest in a couple thousand shares of an up-and-coming Vacheron Constantin, the world’s oldest luxury Swiss watchmaker in continuous activity, is creating wrist wear so decadent and elaborate that only a select few have the pockets deep enough to afford the luxury. “All of our parts are handcrafted and assembled,” said Jamie Williams, representative of Vacheron Constantin. “The polishing and finishing is all done by hand taking hundreds of hours to put together and complete just one timepiece. The time and effort it takes to make just one watch reflects the price, making it very expensive.”

company, buy a vacation home, send your children through college, travel the world, or for about the same price, you could buy a watch.

Today’s luxury watch makers are creating their timepieces on a level of opulence that the associated price tag can reach into the millions.

“I think often times in the case of sudden success, whether in Hedge Funds or Rap Star status, it is important for people to signal their success with uber-important jewelry,” said Sandra Graham, eBay Jewelry Style

De Boulle Jewelry and Watches 6821 Preston Rd Dallas, TX 75205 Phone: (214) 522-2400

Tourneau

3500 Las Vegas Blvd S

Director. “I can picture a boardroom with high

Las Vegas, NV 89109 (702) 732-8463

powered gentlemen sitting around a table, HUBLOT $110,000

each one upping the other by the watch on their arm. It may be unspoken, but it’s there!”

Borsheim’s Fine Jewelry 120 Regency Parkway

by ERIC KLAMPER

Omaha, Nebraska 68114 800-642-4438

42 S H I N E

The Patrimony Traditionnelle Calibre 2755, for example, retails at an astonishing $559,000. That’s just about twice the median price for a single family home in the Denver area or roughly half the total lifetime income of the average U.S. citizen with only a high school education.

On top of the intricate design of today’s luxury timepieces, the inclusion of ample portions of platinum and diamonds help to validate the astronomical price tag. Platinum, made popular by its extreme rarity, durability and constant presence in hip-hop videos, is seldom used in the production of watches due to complications that arise when trying work with it. “Platinum, more precious than gold and more exclusive, is not often found in the luxury timepiece market,” said Williams. “Platinum is incredibly difficult to master in watch making, because of its purity. The uniqueness of these watches has made them sought after by watch collectors, connoisseurs, and Hollywood elite.” So if you find yourself sitting on a surplus of spending cash, why not put your money where you can use it everyday, on your wrist. “It is not to say that the understated, wealthy consumer, who has and continues to feed this business, does not still exist,” said Graham. “They all wear and contribute to the increase in six-figure watches.” For more information on Vacheron Constantin or OSTER Jewelers and their timepieces, visit

RECTO VERSO $110,000

www.vacheron-costantin.com or www.osterjewelers.com.

Many of the other watches in the collection climb well above $100,000 also, but it’s not because they are encrusted with jewels or capable of sending e-mails that these things are so pricy. The detail of the craftsmanship on these watches proves that they are more similar to a piece of art than an accessory. “There are only a few master watchmakers in the world that can produce such a complication,” said Williams, “The intricate detail required for each timepiece means the Vacheron Constantin focuses on quality, not quantity, turning out approximately 15,000 timepieces per year.” Rolex, with its highly recognizable name and association with high quality, turns out around 650,000 each year. Other watch makers are utilizing the lucrative nature of the six-figured watch production as well. OSTER Jewelers, located in the Cherry Creek North shopping district and owned by nationally recognized luxury watch connoisseur Jeremy Oster, carries a variety of timepieces that are as unique as they are costly. The Romain Jerome, for example, is crafted from actual parts from the Titantic, while the Bigger

PAT R I M O N Y $110,000

S H I N E | 43

Lifestyle H O L I D AY G I F T G U I D E

HOLIDAY GIFT GUIDE Give gifts that SHINE this holiday season.

« Audi Union Type C Pedal Car A true homage to the bygone era of motor racing, Audi’s new pedal car features a body made from aluminum and is handcrafted with leather trim. Only 999 will be available. Perfect for kids and those who are kids at heart.

THE GIFT

Audi Union Type C Pedal Car THE PRICE

$$$$$$ THE SCOOP

www.audiusa.com

44 S H I N E

S H I N E | 45

Lifestyle H O L I D AY G I F T G U I D E

« Usher Speaker

THE GIFT

John Atencio Signature Gold Lines Bracelet THE PRICE

$3,600

Gehry « Frank Green Rock Vase

For the experienced listener who won’t compromise on sound quality even at moderate prices. The exquisite Be-10 features 5-inch beryllium inverted-dome midrange drivers in addition to our unparalleled Be 1.25inch beryllium dome tweeters.

THE GIFT

Usher Audio Dancer Series Loudspeaker THE PRICE

$14,400

Made with handblown Venetian glass, architect Frank Gehry designed this stunning piece for Tiffany.

THE SCOOP

Multiple Denver Locations www.johnatencio.com

Gold Lines

Bracelet

THE SCOOP

Sound Science 1767 Rose Petal Lane Castle Rock 720-308-4000 www.usheraudiousa.com

THE GIFT

Frank Gehry Rock Vase ®

THE PRICE

$1,650 Tiffany and Company 3000 East First Avenue Denver 303-322-4747 www.tiffanys.com

THE SCOOP

THE GIFT

Mercedes-Benz

SLR McLaren Roadster

Mercedes-Benz SLR McLaren Roadster THE PRICE

$542,000

This limited edition dream vehicle boasts a 617 horsepower 5.5 liter, supercharged and intercooled AMG V-8 engine. The purchase also includes an invitation to the ultimate SLR driving experience -- Formula 1 Monaco.

THE SCOOP

Saks Fifth Avenue, The Gift Catalogue www.saks.com

Nuvo Vino

Wine Thermometer

» THE GIFT

Nuvo Vino Wine Thermometer This gadget of choice for wine lovers in the know ensures that your pinots and syrahs are always served at just the right temperature

THE PRICE

$49.95 THE SCOOP

www.nuvovino.com

46 S H I N E

S H I N E | 47

H O L I D AY G I F T G U I D E

Tribeka

Limited Edition Art Tees

Zero Halliburton

21” Carbon Fiber Zeroller

These striking cases are made of carbon fiber, the same material used to make F-22 fighter jets.

Wear a work of art. The Tribeka apparel empire has produced a small run of limited edition art tees by various artists. Each tee is signed and numbered, and cost anywhere from $45 to $250 THE PRICE

Tribeka Art Tee

$45 to $250

Riedel Tyrol Decanter THE PRICE

THE SCOOP

www.tribekais.com

Colorado Baggage Center, 3000 First Avenue, Denver 303-388-0900 www.zerohalliburton.com

Centralpark Connector

THE GIFT

Riedel Tyrol Decanter The body of a fully functional decanter, but the soul of an object d’art.

THE PRICE

$190 THE SCOOP

Equipement de Vin, 1412 Larimer Square, Denver 720-946-3287 www.equipementdevin.com

$2,250

THE SCOOP

Whirlpool

Decanter

THE GIFT

Centralpark Connector from Whirlpool

Badgley Mischka Couture Eyewear, Greta

THE GIFT

Riedel Tyrol

Lifestyle

Boss Hoss Cycles THE PRICE

$445 THE SCOOP

These shades will turn heads, whether on the slopes or the street. Shown here in Camel.

THE PRICE

Classic Creations, 3000 East First Avenue, Denver, 303-321-3300 www.samaeyewear.net

$1,999

eatures a special docking system that allows devices such as digital picture frames, DVD systems, satellite radios, cell phones and MP3 players to work through the refrigerator at eye level.

THE SCOOP

Best Buy, Various Colorado Locations www.whirlpool.com

Ernst Benz

Firefly Mobile flyPhone & glowPhone

These prepaid cell phones are ideal for tech-savvy kids and parents alike. Featuring a limited keypad and preloaded games, ring tones and wallpapers.

« 40mm ChronoLunar

The perfect way to splurge this holiday season while giving back to the community at the same time. Nineteen percent of the proceeds from each $2,500 solid gold ring are given to the charity of the buyer’s choice.

THE GIFT

Boss Hoss Cycles THE PRICE

$4,600 THE SCOOP

Trice Jewelers 2520 South Colorado Blvd. Denver, 303-759-9661 www.tricejewelers.com

THE GIFT

Firefly Mobile flyPhone & glowPhone

THE SCOOP

Target, Various Denver locations www.fireflymobile.com

Design 21

18k Gold Allumonde Ring The perfect way to splurge this holiday season while giving back to the community at the same time. Nineteen percent of the proceeds from each $2,500 solid gold ring are given to the charity of the buyer’s choice.

THE PRICE

$49.99

THE GIFT

18k Allumonde Ring THE PRICE

$2,100 THE SCOOP

www.design21sdn.com

48 S H I N E

S H I N E | 49

Lifestyle

« Zeal Detonator

Boss Hoss

SPP Goggles The world’s only polarized and photochromatic self-adjusting goggles THE GIFT

Zeal Detonator SPP Goggles THE SCOOP

www.zealoptics.com

THE GIFT

Boss Hoss Cycles The “it” bike for affluent riders, Boss Hoss motorcycles feature a Chevy V8 engine, with models starting at 355 hp.

THE PRICE

$40,000 - $125,000 THE SCOOP

Bikes To Trikes, 10500 Havana Court Unit A, Brighton 303-428-2900 www.bosshoss.com

THE PRICE

$200

Cycles

H O L I D AY G I F T G U I D E

Ritz Club Aspen Celebrity Pen

Mont Blanc

Gift membership in this luxurious fractionally owned three-bedroom mountainside penthouse at the Ritz-Carlton Club, Aspen Highlands offers two weeks of skiing or snowboarding for two with a private instructor. Other amenities include a personal chef for nightly in-residence dinners, breakfast in bed, a personal trainer, and inresidence massage

THE GIFT

Mont Blanc Meisterstück 149 Pen

This special-edition of Mont Blanc’s classic Meisterstück 149 pen is available with an optional celebrity signature engraving and packaged in a sleek black jacket touting the campaign slogan, “The Power to Write.” A portion of the sales will be donated to support UNICEF education programs in Latin America, Africa, and Asia.

THE PRICE

$840.00

THE GIFT

Ritz-Carlton Club, Aspen Highlands

THE SCOOP

Mont Blanc, 3000 East First Avenue Denver, www.montblanc.com

877-201-4290 www.ritzcarltonrealestate.com

Robot Vacuum iRobot Roomba lifts an amazing amount of dirt, dust, pet hair, cat litter, crumbs and other debris from your carpets and hard floors.

These elite snowshoes hail from Boulder, Colorado and boast a binding system that rivals anything on the market. They’re also made with the environment in which they are intended for in mind – the factory is wind powered and the shoes will soon be manufactured with no PVC. THE GIFT

Crescent Moon Gold 9 Snowshoe

THE GIFT

Roomba iRobot 560

Sexy Beast

$349.000

Snow Shoes

THE SCOOP

Roomba

THE PRICE

$565,000

Crescent Moon

THE PRICE

THE GIFT

$239,000

Sexy Beast Luxe Canine Grooming Products

THE SCOOP THE SCOOP

www.irobot.com

50 S H I N E

The ultimate way to spoil Fido this holiday season. Choose from fragrances, shampoos, conditioners, powders and glosses to keep your pooch pampered.

PRICE

GET IT HERE

$26-$325

www.sbstyle.com

REI, Various Denver locations www.crescentmoonsnowshoes.com S H I N E | 51

Lifestyle LUX E H OT E LS & R ES I D E N C ES

full-service spa, rooftop pool area with dining and bar, a ballroom, and a business center.

Denver Checks-In T he R it z - C arlton and F o u r S easons will soon call D enver ‘ home ’

The Four Seasons and Ritz Carlton will be upping the ante of guest’s expectations by including new amenities that are fit for the most pampered of celebrities.

With hotels and private residences under construction, the Ritz Carlton and Four Seasons are promising to provide a whole new hotel experience and standard of luxury living to Denver’s growing tourist and economic scene. “Around 15 years ago, hardly anyone was moving into downtown Denver,” said Charlie Biederman, managing partner of the Ritz-Carlton ownership team. “Now there’s an influx of a great many new units, condos and restaurants. Activities are increasing and as a result, there’s a vibrancy that’s developing in the downtown area. Up until this time, there really hasn’t been any true luxury hotel downtown.” Sure, Denver’s Brown Palace Hotel is a far cry from some dingy hole-in-the-wall, but after over a century of operation, new hotels with a fresh breath of sophistication and class are a welcomed addition to the city’s selling points. The Four Seasons and Ritz Carlton will be upping the ante of guest’s expectations by including new amenities that are fit for the most pampered of celebrities. As typically associated with five-star hotels, the level of lavishness and decadence might prove impossible for other hotels to emulate.

On top of the hundreds of available rooms for overnight guests, the Ritz-Carlton and Four Seasons will also be comprised of private residence for purchase. These rooms are priced in the multi-millions and can be a spacious as over 6,000 square feet. The perks of owning a room at these hotels encompass every aspect of daily life that one could imagine. Every little detail of every possible necessity is taken care of for the residence, from arranging a limo to the show, to watering the houseplants. The owners and developers of the Ritz-Carlton and Four Seasons feel confident that the Denver community will be quite capable of supporting this type of high-end living, due to the recent growth in Denver as an economic and travel hot spot. “The arrival of the Four Seasons Hotel and Private Residences is yet another sign of Denver’s growing stature as a world-class city,” said Denver Mayor Jon Hickenlooper. “This new development will offer residents and visitors alike the opportunity to experience downtown’s vibrant cultural institutions, nightlife, shopping and dining.” True, it may be that there’s no place like home, but if you could get your car polished, your dog groomed, your dry cleaning done, and your room cleaned while you relax in a spa with a drink in one hand while the other gets a manicure, you might just decide that calling ‘home’ anywhere other than a five-star hotel is just sub-par. “When every element is brought together, where you’re dealing in superlatives, from a standpoint of service, from a standpoint of quality of materials, from a standpoint of attitude, from a standpoint of dedication, all of these things, when you settle for nothing less than the best, this contributes to the very definition of luxury,” said Biederman. B y E ric K lamper

“Every element that goes into the hotel, from the smallest details of the hand towel, the bedding, the furniture, the room service, the personal services, it just pushes it a notch over the competition,” said Biederman. “It’s all about the exponential amount of detail that is concerned in the design, construction, and operation of a Ritz Carlton, which is unequaled.” Both the Ritz-Carlton and Four Seasons will incorporate a host of facilities that will help to validate the steep price of a night’s stay. Some of these services include; a restaurant, lobby lounge and bar, a fully equipped health and fitness center, |

52 S H I N E

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SHINE

Design

????? XXXXX

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U n co m m o n Lu xu r y custom clothing for gentlemen

By Appointment Only

303-261-5439

w w w.evandelaney.com S H I N E | 55

Vid on Broadband

Lifestyle POW E R T EC H TOYS

HD Video

04 |

56 S H I N E

SHURE SE530: Uses Triple TruAcoustic Micro-Speakers to create an expansive soundstage.

06 Archos 605: WiFi portable video player is one of the best mobile distractions money can buy.

MyVu: Video eyewear for virtual big screen viewing.

VUDU: Instant access to approximately 5,000 movies (more than two typical video stores’ worth) over your broadband Internet connection.

Eye Hear You

FretLight Guitar: Lights up the way for you to learn guitar.

Sony Bravia: This new model boasts the best in high definition LCD video.

Don’t Fret

N1 Vision: View your network’s broadband speed, computer bandwidth usage, and the status of your connected devices - all from an easy-to-read display.

iControl IronMan: Change songs and volume on your iPod without breaking stride.

Shure Sounds Good

Vid on the “WiFly”

Belkin WiFi with Style

Vid on the Eye

Gadgets that SHINE

* iControl for iPod

Tech Toys

Cable Anywhere Canon HG10 HD: Record and share up to 15 hours of High Definition (HD) footage.

SlingBox: The perfect companion for your basic cable subscription, the Slingbox TUNER allows you to watch and control live TV anywhere you go. S H I N E | 57

Design ZERO EMISSIONS

‘Petrol’fying the Competition

For more information on Tesla Motors and the Tesla Roadster visit : www.teslamotors.com

Climates are shifting, rainforests are depleting, pollution is rising, and people are getting worried. The recent push to “go green” has affected the choices we make and the way we view our world. Some choices are easy. Don’t leave water running, turn off the lights, and so on. But some of the choices we face come with quite a bit more sacrifice. No one can be blamed for being hesitant about turning in their curb-jumping SUV for some meager little box of an electrical car just because it seems like “the right thing to do”. These vehicles just don’t satisfy the ingrained urge to tear down the open highway at speeds that only fossil fuels can provide. That is until now. Finally, Tesla Motors and other companies have developed electric cars that can excite your inner child without it being punished by Mother Nature. The new Tesla Roadster very well might represent the future of automotive standards. Operating on 100 percent electric power, the Roadster can travel at an equivalent of 135mpg, which blows the efficiency of today’s popular hybrid vehicles out of the water. This thing isn’t some glorified golf cart with a few extra bells and whistles either. Hit the gas, or the ‘electric’ rather, and you will discover that

unlike petrol-fueled vehicles, the Roadster has 100 percent of its torque available at 0 milesper-hour. Sucked deep into the plush leather seats, you will be thrilled to discover that the watermelon sized, 70 pound, 248 horse-power engine is capable of taking you from 0 to 60 in a meager 4 seconds. That’s faster than the Porsche 911, which also only travels 18 mpg in the city. The Tesla Motor Company has achieved something truly unique in their development of the Roadster. Combining the streamline aesthetics and performance of modern, highend sports cars with the low operating costs and environmentally friendly virtues of hybrid vehicles, this new car represents a union between luxury and global awareness. The Roadster is powered by an Energy Storage System that consists of several thousand consumer grade lithium cells linked together, which distribute power to the entirety of the vehicle. This new form of energy storage and distribution is advanced to the point that it makes the ‘flux capacitor’ seem simplistic and can provide ample power for around 200 miles of travel before needing to be recharged. True, 200 miles might not seem like that far to travel before needing a recharge, but considering that the car operates at the equivalent of about 5 cents per gallon it makes the lower travel distance well worth it.

by ERIC KLAMPER S H I N E | 59

Design Your studio sells a wide variety of interior design items. What’s the most popular item being sold right now?

AERA INTERIORS

R AE A RED CARPET T R E AT M E N T

John Moinzad, Founding Partner of Aera Studios, certainly has his fingers on the pulse of interior design. As the style and demands of his clients continue to change, Moinzad is already one-step ahead and knows how to provide exactly what is needed to keep the interiors of Denver’s businesses and homes looking fresh and comfortable.

The most popular item, other that our services, is the refrag-chandalere, which is a series of crystals and is very architectural. It’s the best meeting between structure and detail, very clean-lined but with a lot of dazzle as well.

SHINE Magazine caught up with Moinzad and asked him about what’s going on with Denver’s interior design scene.

*PRODUCT CREDIT/CAPTION

Trends What are some of the newer trends that businesses and residences can utilize to help out the aesthetics of the inside of their property? Organic contemporary design is definitely a trend that we’re seeing. It’s something that’s appealing to various age groups and both the feminine and masculine eye as well. Contemporary furniture has a stigma as being kind of hard and cold because it used to be things like stainless steel and red, leather sofas. Now we’re introducing things with clean lines and made of organic materials. Things like natural wood tables, natural saddle leather upholstered furniture. These types of things are appraised not by their patterns and color but by texture and materials.

*PRODUCT CREDIT/CAPTION I know that your studios collection changes from month to month. Where do you see interior design going in the months and years to come?

*PRODUCT CREDIT/CAPTION *

PRODUCT CREDIT/CAPTION

I’d have to say that things that are independent, the big-bucks retailers are carving themselves into only having things that are so readily available that people are looking for something more independent. A woman never wants to walk into a room and see another woman with the same dress on and it’s kind of the same with interior design. People don’t want someone to walk into their home and recognize everything as something from Crate & Barrel.

What are some of the biggest design no-no’s that you see people committing? I think that people sometimes try to put too much into a room. Sometimes it is true that the more simple, the better. One thing that we’ve been doing consistently is a lot of neutral colors and backgrounds. If you can start that way, then your design can kind of grow with you and age with you. Colors can be trendy, as tasteful as their done, but natural colors are timeless and have much more longevity.

60 S H I N E

*PRODUCT CREDIT/CAPTION

S H I N E | 61

I understand that Aera Studios was responsible for decorating the VIP room at the Alma Awards. What was that like and where did you come up with the ideas for it? We wanted to do something that was representative of what our dynamic philosophy is in a nutshell. We brought some of our best pieces like some wood sculptures from Indonesia. They occur naturally and once you mount them on a block they become these magnificent pieces of art. We based the whole room around that. We also had this very sculptural sofa. We decorated with these fun cubes that were upholstered in recycled materials from the textile industry. The best thing about all the things we brought is that they are very forgiving as far as wear-and-tear. You can be pretty careless with this stuff and it travels well. It all just held up like denim.

How do you feel that forward-thinking design and comfort manage to co-exist when so many new design trends seem to focus primarily on the aesthetics of the room? It’s again all about the materials. A lot of what we do involves when we interview our clients and do some research as to how they live. If they have pets, if they entertain, if they really use their furniture and then we try to choose materials that suit the buyer’s lifestyle. We choose materials that are durable… but in the end, it’s still all about comfort.

62 S H I N E

S H I N E | 63

Design ARCHITECTURE

GET MORE GREEN

FOR

YOUR GREEN by ERIC KLAMPER |

64 S H I N E

S H I N E | 65

Design ARCHITECTURE

Some people may have a preconceived idea about what they think of when they picture what a ‘prefabricated home’ looks like. Perhaps they picture the highway in front of them blocked by half of a home wrapped in plastic as it travels towards its future destination, but prefabricated homes have come quite a long way in recent years to change this mentality. Today, thanks to the vision of people like Steve Glenn, founder and CEO of LivingHomes, prefabricated homes like his are ending up in neighborhoods of all income levels and are contributing to a healthier, more efficient standard of living.

“

“Prefabrication is actually a way to create quality residential property while having much less waste,” said Glenn.

There’s been a very vibrant market for the high-end homes; log cabin homes, colonial and ranch style homes that are prefabricated. People have that stereotype of prefab homes because mobile homes use cheaper material to lower costs. Using quality materials changes everything and I think that people who see our home quickly appreciate that. Glenn began this endeavor years ago after realizing that he believed real estate developers should be equally, if not more, responsible for the quality of the built world and for creating homes that would combine functionality, design and sustainability in a way that was accessible and affordable for everyone.

”

The goals of the environmentally friendly aspects of LivingHomes are ‘zero energy’, ‘zero water’, ‘zero carbon’, and ‘zero emissions’. In other words, each home is developed to leave as little of an impact on the surrounding environment as possible. This is done through a variety of ingenious additions to the home’s inner and outer structure and by including new technologies that facilitate the impeccable efficiency of these residences. Energy is conserved by a LivingHomes residence by the Photovoltaic cells and active solar panel system on the roof as well as through the radiant heating system embedded in the floor. The home is capable of producing all of the power that it consumes and is around 80 percent more efficient than a conventional residence of similar size. Also, LivingHomes do not use any city water for irrigation. Instead, a storm water control system collects rainwater in a cistern while a grey water system collects and recycles water from the sink and shower. “As a company, we’re committed to building some of the healthiest, most ecologically-considered production homes available,” said Glenn. “There are a number of things that we do to reduce the ecological footprint left from the construction of our homes.” Recently, LivingHomes received the highest possible |

66 S H I N E

S H I N E | 67

Design ARCHITECTURE

rating for sustainable construction by the U.S. Green Building Council. This ‘platinum’ rating has never before been given to a residential project and has been awarded to less than twenty buildings nationwide. This overwhelming approval from the USGBC has set LivingHomes aside as the new benchmark for the environmentally conscious domicile. “When I was deciding what I wanted to do with real estate I concluded that I wanted to build homes for people like me,” said Glenn. “I’m thinking of the cultural-creative people who really value the design, health, and sustainability of the products they buy. Production home builders just don’t make those types of homes for families.” This ‘cultural-creative’ portion of society not only wants to contribute to the prolonged health of the world’s environment but also appreciates the aesthetically pleasing aspects of the things they possess. For this reason, Glenn acquired the help of highly-decorated architects Ray Kappe and David Hertz and the resulting homes that were created combined form and function in such a manner that LivingHomes have been catching the eye of countless interested buyers. Some of the architectural features that set the home’s design apart from others include the ‘living roof’, a rooftop garden area complete with fire pit, and the movable walls and millwork that allows the owner to change the interior of his/her living space or add new rooms. The integrated built-in furniture and storage space add to the functionality of the home while the integrated media technology allows the owner to access the Internet, music, and video from anywhere inside the house. Also, the home itself is composed of over 70 percent glass, which provides a sense of spaciousness and modernist style. Most of the LivingHomes under construction range in size from 1,000 to 4,000 square feet but Glenn knows that the demand for this type of higher quality sustainable home will permeate through every social and economic class and he is prepared to deliver larger-scaled homes as well. “We have a couple homes under contract right now that are prefabricated and over 5,000 square feet,” said Glenn. “We’ve done extremely well in terms of sales because of the design, the materials we use, the functionality and the overall process we use to create the homes with speed and price value.” What caliber of speed and value you ask? Try the complete installation of a home in only one day at an average price of around $150 to $250 per square foot. Currently, a majority of the constructed LivingHomes is found in California but Glenn has received interest from buyers across the nation, including many from Colorado.

68 S H I N E

“

We know that there is a demand (for green homes) there in Colorado,” said Glenn. “There are a lot of green homes already built there now. They are not necessarily modern or prefab, but there are people who are building homes with sustainable materials and energy-efficient technology. We have had many inquiries from Colorado and I’m sure we will be building there in the not-to-distant future.

”

Pricing for a LivingHomes residence currently ranges from $350,000 to $650,000 and above. For more information on LivingHomes visit www.livinghomes.us

S H I N E | 69

Society JANET’S CAMP

Janet’s Camp

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350 supporters joined Janet Elway to raise funds, and spirits for inner-city children The event began with cocktails and a swimsuit show put on by Saks Fifth Avenue. Attendees included Wells Fargo regional chief Tom Honig and wife Diane, former CBS4 news anchor Aimee Sporer and husband Dan Caplis, and Anne and Ralph Klomp of Trice Jewelers.

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More than 350 people went camping in this palatial Cherry Hills backyard on June 9 to raise money to send inner-city children to YMCA camp. The event raised over $200,000 and featured Broncos coach Mike Shanahan doing flips off the diving board and the namesake herself swimming laps in the name of charity.

H O TEL T EATR O h #/.$% .!34 42!6%,%2 '/,$ ,)34 7/2,$ 3 "%34 0,!#%3 4/ 34!9v h"%34 (/4%, ). $%.6%2v :!'!4 h"%34 "53).%33 (/4%,3v 42!6%, ,%)352% -!'!:).% |

70 S H I N E

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S H I N E | 71

SHINE

Fashion&Beauty

DJ Williams Denver’s Superstar opens

» 120

his doors to SHINE

Adam Lerner Adam Shed’s light on his

» 130

art house the LAB

Dragon Boat Festival The Dragon Boat Festival

» 140

rows into town

S H I N E | 73

Health & Fitness PERSONAL TRAINERS

F I N D I N G

T H E

R I G H T

Personal Trainer Finding a personal trainer should be given more

thought and attention than it typically gets.

Those that are looking for a “personal trainer”

usually take that title for granted and I am here

Education

The right fit

Make sure that your personal trainer has a degree in a field such as Health and Exercise Science, Health Education or Sports Science. In addition, verify that the trainer has significant intense work-related experience. Inquire about the program he or she graduated from and if there was any practical experience required or voluntary. For recent work experience, find out how long they have been personal training, the longevity of their clients and how well their clients have done. For instance, if you are looking for a transformation change or an increase in upper body strength, has that personal trainer achieved those goals with other clients?

Sometimes a trainer and client just do not fit together, and that’s okay. Personal referrals are tremendously valuable in your evaluation. If you know a friend, co-worker or an acquaintance that has a trainer, get a first-hand opinion. Inquire about progress made, obstacles encountered and overcome, and the professionalism of the trainer.

to tell you, don’t! Just because someone says,

Credentials “I’m a personal trainer,” does not mean they

know what they are doing. In all actuality, a

personal trainer can do more harm than good if

not properly educated and trained themselves.

Just think if you went to a chiropractor and

later found out he or she was not properly

educated. So how do you make this decision

with thousands of personal trainers out there?

Here are some guidelines to follow when

selecting the right personal trainer for you.

b y D. WA R D

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There are plenty of sub-standard certifications available so a reputable organization to be certified through is a must. Check to see if your trainer is certified through a nationally accredited organization like the American College of Sports Medicine, National Strength and Conditioning Association, National Academy of Sports Medicine or American Council on Exercise. Another certification that always needs to be up to date is First Aid and CPR. The last, but equally important credential every trainer should hold is liability insurance.

•Is the trainer fun and attentive? •Does he or she change the workouts when necessary? •Is enough variety provided? •Is the trainer strict or easy going? •Are you held accountable? •Is the trainer accommodating to your needs

Nutrition The knowledge of nutrition is imperative to incorporate into any personal training program. Most personal trainers are not Registered Dieticians and many do not know how to incorporate nutrition into a complete program design. Ask your trainer-to-be about any education in nutrition, what their philosophy on nutrition is and how they feel about diets. Because not only will you achieve faster and better results with an emphasis on nutrition in your training program, but the more life-long results you can maintain.

Value/Investment “How much do you charge?” That’s usually the first thing a trainer is asked. There are a wide range of costs encompassing anywhere from $20 $200/hour. Please do not think that a $20 trainer is worth the savings and a $200 trainer has a “magic potion.” Think about what your health is worth to you, what you are willing to invest into a healthy lifestyle, and then examine where each trainer stands, utilizing the information you have gathered concerning their education, credentials, referrals and nutritional background to make a well-informed decision. S H I N E | 75

Fashion & Lifestyle H O L LY K Y L E B E R G

so I will need to keep my Cricket Burger consumption to a minimum before attempting. Max Clothing, 3039 E. 3rd Ave., (303)321-4949.

Haute Tea

Bootie Hunter

I’ll admit it, I’m a bit of a ‘Swag Hag’; I eagerly peer into my gift bag after an event to see what treasure has been generously bestowed upon me. No take home gifts inspire more oohs & ahhs than one from a Nordstrom opening. Attend the October 17th Cherry Creek Opening Gala & receive a special-edition tea pot whimsically illustrated by Ruben Toledo. Tickets are $125. www.blacktie-colorado.com/nordstrom.

Colorado girls love their boots. As fall approaches & the temperature & leaves begin to drop, the hunt begins to bag the perfect pair for the season. This season’s must-have style, the shoe bootie will be out in abundance. I happened upon a sleek & sexy version of this trend at Shooz, Samantha Castillas’ haute, fanciful footwear boutique in Cherry Creek North. Don’t forgo that pedi for fall though; sexy peep toes are hotter than ever. My fave is the Jean-Michel Cazabat Ciara bootie. $535, Shooz, 226 Steele St. (303)333-3206.

Pimp My Lip

Scene in theCity

Ever known of someone who had their own signature look, a look so synonymous with them it had become their trademark? For my Aunt, that look was her meticulously applied crimson red lipstick. It was such a part of her that it could have been named after her. Today, it can be. In about 30 minutes, Denver makeup master Gina Comminello can custom blend a signature, one-ofa-kind lipstick for you or someone you know. You chose the color, the texture, even the flavor and name it. The formula is then sealed for your lips only. Now every girl can be sure that her lipstick will be as unique as the playlist on her iPod. From $30. Gina’s Studio,300 Fillmore St., (303)618-4825.

b y H O L LY K Y L B E R G

Haute & Run

What happens when high fashion and dazzling entertainment collide along East 1St Avenue? An all-star pile-up of style & sound. That’s what to expect on October 17 at the Cherry Creek Opening Gala of one of the nation’s most beloved fashion specialty retailers, Nordstrom. Get a Cherry Creek sneak peek at the shiny new location as you enjoy lavish interactive food stations, dazzling entertainment, a show-stopping, tented fashion production featuring the hottest American & European designers, and of course, shopping. Tickets for the evening are $125 with all proceeds benefiting the American Transplant Foundation and Beacon Center. To R.S.V.P. call (303)761-6756 or do so online at www.blacktie-colorado.com/nordstrom.

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Dress to Suppress Hollywood seems to be to very impressed with Herve Leger & the brand’s iconic “Bandage Dresses”. Stars such as Lindsay Lohan, Katharine Zeta-Jones & Victoria Beckham have all been spotted recently in them. The ultra heavyweight strips of super stretchy fabric hug the body, outlining & holding in place your every curve. As a fan myself, I was excited to hear that the clothier Max would be carrying some styles for fall. Sadly, they’re not industrial strength,

Rock Candy For a girl, I am earring-impaired. When it comes to fine jewelry, I take rocks for granite, so to speak. I often leave the house unadorned much to the dismay of my gem-savvy friends. The other evening I showed up to a cocktail party at Raz Gnat’s new jewelry store location. Taking pity on my bare neck, he promptly draped on me a stunner dripping with chocolate diamonds and pearls accented by white diamonds. How sweet it was! The contrast of the depth of the dark color and the brilliance of the white diamonds was simply breathtaking and happily non-caloric. Gnat Original Designs, 2703 E. 3rd Ave. (303)355-5050.

What’s Sup? Stepping foot inside a grocery store sets off my G.P.S. (grocery store panic sensor) I don’t know my way around and it’s rather overwhelming. As a result, I tend to limit my grocery shopping to 7-11. Granted, the selection isn’t great; I’m limited to recipes calling for Gatorade, cat food or pretzels. Imagine my delight to discover Super Suppers, a one-stop meal assembly shop designed to save the time & effort required to serve great meals. Chose your meal from a menu, and then simply rotate from station to station assembling your meals. 154 Steele St. (303)355-2257. S H I N E | 77

Fashion P ROJ ECT G E N T L E M A N

Project Gentleman With over 15 years of dedicated experience creating the finest of custom-made clothing for gentlemen, Evan DeLaney is one of the nation’s most meticulous and detail-oriented wardrobe designers with refined taste and style that is sure to make most men afraid of him seeing the interior of their closets for fear of embarrassment. Here’s what Evan has to say about today’s men’s fashion… what’s coming and what needs to go. On a golden summer afternoon in the wine country of Southern France, over a game of chess and stems full of a 1969 Bandol, Uncle Henry was extolling the benefits of dressing well to his young nephew Max. After pouring the wine, young Max picked up the conversation by saying, “… the importance of a good blue suit can never be overstated.” Uncle Henry then said, “Quite right, a blue suit is the most versatile of accoutrements. But more important than the suit itself is the man who fits it for you. Once you find a good tailor, you must never give his name away. Not even under the threat of bodily harm!” Thus ends one of my favorite scenes from the movie “A Good Year”. For centuries, men of stature have known what many didn’t: proper dress and style make the man. Or, as Henry Ward Beecher once said, “Clothes and manners do not make the man; but when he is made, they greatly improve his appearance.” Here is the challenge of all well-dressed men of stature: How can we stay current in our style, yet not compromise our reputation? Or the converse, how do we keep our serious reputation, but not dress like our deceased grandfathers? Fashion and traditional dress are two separate roads that occasionally intersect. However, beware of fashion. It is rarely age-appropriate; you can end up looking like you are trying too hard to look young. This goes for so-called casual dress as well. So where is the balance? Simply put, buy quality clothing from qualified people Let’s take a look now at a few movements in the fashion world that you can safely incorporate into your wardrobe, yet still look like a gentleman The latest jacket trend is single breasted, two buttons. You will find that the silhouette is still trim but lapels will be just a bit wider than in previous years. The vents will largely remain side vent, but Europe is showing a lot of center vents. All of these trends in jackets will suit the gentleman just fine. One important note though: |

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you will see a lot of designers making shorter jackets. Avoid this trend at all cost; this is a trend that you have to leave to the crowd Slacks today are trim as well. This has been the push for several years and still looks very nice. You will continue to see plain front slacks in the fashion world. This is acceptable for the gentleman as well; however, avoid an overly short slack, and please cuff your slacks if you are wearing a suit. (Europe is showing cuffs with plain fronts quite a bit now.) I personally am still a pleat man, and feel that gentlemen should wear trim slacks with two pleats turned in or out. Shirts this year are going to be all about stripes. Checks have lost their steam and although you will see a few, they are really only proper for casual attire. Trim shirts are also the order of the day. Regardless of your height and weight, please don’t wear a large oversized shirt. Also, avoid an overly large neck. The proper size should afford you one finger under the collar (or less). Remember, you are dressing up; save the comfort for your gym attire.

begin? How can we become “made” even before we put on any article of clothing? A well dressed and high styled man is made up of more than clothing. He is a presence, one who exudes style with confidence regardless of what he is wearing. In order to do this, we must first work on ourselves. How? Quite simply by soaking up life and all of its delicacies. Let the concerts and plays we attend influence our souls. Enjoy a glass of fine wine, and savor the taste. Soak in the moments with loved ones. Next time you travel by air, take a minute to look at the rich hues and texture of the heavens. Stop to examine the colors, sounds and flavors of life. This is how you will become rich with style and passion, and dressing well will be simply a byproduct of a deeper you.

Now, a couple of “never do’s”. I realize this next one may be a bit controversial, but never wear your dress shirt untucked. This includes with your jeans. This is a dated trend that thankfully is slowing down a bit. If you are trying to look like a just-out-of-college-gotta-get-a-joband-a-date-kinda guy, then be my guest. Otherwise tuck your shirt in and while you are at it, button your cuffs. Never wear yellow dress shirts. Need I say more? And lastly, resist the temptation to wear black shoes with your suits, unless the suit is black. When traveling Europe, I dare you to find any selection of black dress shoes. You will find one black style in any given shoe store. The rest of the selection will be various wonderful shades of brown…yes brown, the gentleman’s color. So then, what exactly do we do? Where do we S H I N E | 79

WorkingGirlFashion, Shine’s models go to work!

WORKING Photography - Marc Piscotti

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What way to make living

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An its all gonna roll you away 3:25

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Beauty S PA S O F G O L D

This exploration into gemstone-healing therapy offers spa clients the ultimate in relaxing the skin and aids in tissue regeneration. The first stone applied is a quartz crystal used for its universal conduit, removing negative energy and detoxifying. The next gem applied to the chakra points is the amethyst, which also replaces negative energy with harmony and enhanced calmness. The hematite is used on the heart chakra, shoulders and outlying facial areas. The last stone applied is the turquoise on the throat which neutralizes acidity in the body. Turquoise, used as an anti-inflammatory and detoxifying agent helps relax the body as well. The “Boulder Rocks” spa treatment might be the ultimate dabble in transitioning from gemstones in the jewelry box to gemstones as health benefits.

Spas of Gold Precious stones transition from the jewelry box into spas La Fontaine Aesthetics Dr. Ken Oleszek - Owner 2774 E. 2nd Ave Denver, CO 80206 303-355-4772

Le Sorelle Day Spa Molly Vincent - Owner 23903 E. Prospect Ave, Suite D Aurora, CO 80016 303-617-4888

Revive Spa at JW Marriott Desert Ridge & Resort 5350 E. Marriott Drive Phoenix, AZ 85054 480-293-3700 - Spa Line 866- REVIVE-4U 480-293-3736 - Boutique Line

St. Julien Hotel & Spa 900 Walnut Street Boulder, CO 80302 720-406-9696 Reservations: 877-303-0900

Check out these locations for Jeweled-Enhanced Treatments

Along with the explosion of Pilates and yoga studios in the 2000s came an ever-greater response to healthy lifestyle choices—an increase in spas and treatment options. Colorado water and the benefits of spa have driven millions of people to Colorado since statehood. Nearly a 125 years later, Colorado spas continue to provide services using the elements of the earth, often times staying ahead of trends. Diamonds, gold and gemstones are not just for jewelry stores anymore; they are now incorporated into facials and massages. Diamond tome microdermabrasion is not taking your engagement ring to the face and scraping off blackheads. The process is performed in a medical office and has become a popular crystaless removal of dead skin and a rejuvenation of young, healthy skin. The diamond is used as the actual exfoliator with a tiny vacuum that helps increase blood flow throughout the face. “This is a very popular treatment, it helps with fine lines, wrinkles, decreasing pore size and over all aging of the skin,” states Dr. Ken Oleszek, owner of La Fontaine Aesthetics. “I refer to the treatment as the waxing and polishing of the car,” jokes Dr. Oleszek. For gold treatment, literally, Le Sorelle Day Spa in Aurora offers the “Liquid Gold” facial using their own private label that contains flecks of gold. The treatment includes an orange blossom milk cleansing, followed by a lotus flower ginseng toner, a skin analysis for the correct personalized buffing cream mask, and then the royal treatment—an ampoule of liquid gold is massaged into the face and then remains on the skin for several minutes. The facial is then finished off with another facial mask and a massage of the hands, neck and shoulders. Completed with a moisturizing cream, this “Liquid Gold” package leaves skin glowing brighter than any piece of jewelry.

by JANE YOUNG

Turquoise has long been lauded as a healing agent due to the energy it radiates. The JW Marriott in Phoenix offers multiple Turquoise packages for guests. The stone is used in order to increase hydration in the skin and overall radiance. The Southwest stone is a calming agent and when used in additional to natural botanicals, the stone facial helps balance the mind and skin as well as reducing redness and rosacea from sun burn. The Revive Spa at JW Marriott Desert Ridge Resort & Spa also offers a Turquoise full-body massage. The treatment includes a loofah exfoliation to stimulate and refresh the skin. A deep-penetrating massage with turquoise stone and other natural herbs follows to rehydrate the body. The gemstone massage finishes with an energy ritual using a “desert sage to cleanse the aura and turquoise gemstones to soothe and strengthen mind and emotions.”

Diamonds, gold and gemstones are not just for jewelry stores anymore; they are now incorporated into facials and massages.

Come Celebrate With Us

Discover the award-winning standard of service, comfort and western hospitality at The Golden Hotel nestled against Clear Creek, in the heart of historic downtown Golden. ENTER the hearth-warmed lobby EXPERIENCE an art collection of the new west DELIGHT in the palette-pleasing food and drink of the Bridgewater Grill CLIMB the grand wooden staircase SINK into a triple-sheet made, ultrasuede-covered soft, sensuous bed

For the complete jewel package, visit Boulder’s St. Julien Spa located on the first floor of the hotel. Carrie Russell, lead esthetician at the spa since it’s opening nearly two-and-a-half years ago, recommends the “Boulder Rocks” treatment if you want to indulge with a variety of gemstones. This package includes quartz crystal, amethyst, hematite and turquoise. Each stone is used on different chakra points—energy points and centers within the body. The facial is a basic European facial, “but the addition of the stones helps ground the body, mind and spirit.”

www.thegoldenhotel.com |

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800 Eleventh Street, Golden, CO 80401 USA tel. 303-279-0100

CREDITS Ivory chantilly lace and boullion halter dress, GABRIEL upon request; Jewelry, GNAT Original Designs

U n e x p e c t e d t e x t u r e s a n d r i c h h u e s d o m i n a t e t h e r u n w a y s t h i s s e a s o n

ROOM WITH A VIEW

Shot on location at Hotel Teatro and The Curtis

Stylists: Holly Kylberg & Stanley Thompson Hair: Matthew Morris & Stanley Thompson, Matthew Morris Salon Make up: Elizabeth Kuhn, Matthew Morris Salon

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CREDITS Ivory silk boucle suit with boullion and sequin trim, GABRIEL upon request; Jewlelry, GNAT Original Designs, Miu Miu black patent pump, Max Clothing

CREDITS Red Herve Leger Bandage dress, MAX Clothing; Jewelry, GNAT Original Designs

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CREDITS Stella McCartney trench and belt, Max Clothing; Jewelry, GNAT Original Designs; Valentino Patent Bow Tote; Casadei Camoscio Notte Shoes, Shooz

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SHINE

Art&Entertainment

DJ Williams XXXXXXXXXXXXXXXX

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Aging just did a u-turn.

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Announcing the opening of One Eighty Medical Skin Spa at Southlands Shopping Center. Medically-supervised. Refreshingly welcoming. Come in and gain a new perspective on skin care.

oneeightyskin.com

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Art&Entertainment CONCOURS D’ELEGANCE

Condours D’Elegance

The Morgan Adams Foundation is a 501(c)3 organization dedicated to improving the quality of life and survival rates of children diagnosed with pediatric brain tumors and other rare cancers.

5th Anniversary Morgan Adams Concours d’Elegance, Benefiting the Morgan Adams Foundation

Denver’s Exclusive Vespa Scooter Dealer 5 blocks north of Coors Field on Market

DENVER

REAL SCOOTERS COME FROM ITALY © Piaggio Group Americas, Inc. 2007. Vespa® is a U.S. and worldwide registered trademark of the Piaggio Group of companies. Obey local traffic safety laws and always wear a helmet, appropriate eyewear and proper apparel.

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www.ericomotorsports.com

Feature D E N V E R : M Y T H VS. R E A L I T Y

Myth vs.Reality EMBRACING THE NEW—OUTGROWING THE OLD

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ike the shy teenager who grows into an extrovert, we are often remembered the way we were. Few can believe the transformation from gawky adolescence into adulthood. ¶ Big cities are like that too and suffer from labels that define them during their formative years. Historians know that when it comes to remembering the past, most people remember the myth over the facts. Legends persist and reputations linger. Denver has its share of generalizations that have stuck, but in its current renaissance, maybe it’s time to take a hard look at six myths about the city that just won’t go away.

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To some, what’s behind Denver’s cow town reputation might be a certain lack of sophistication not befitting a bustling metropolis with 2.6 million-plus citizens. But Denver’s historically unpretentious attitude has always been openhearted, matched by a casual, sometimes conservative way of doing business, a lot like the familiar Code of the West where men cautiously made deals on a promise and agreements were sealed on a handshake. Naïve? Maybe. But add a dash of genuine warmth and congeniality and you have the kind of people and city that for years has made every tourist feel like home. In contrast to the out-dated “cow town” label, today’s vibrant urban mix of Denverites is sophisticated and diverse, a blend of highly educated and creative transplants from both coasts and abroad. In fact, according to Metro.Denver.org (The Denver Chamber of Commerce), the percentage of college-educated citizens per the last poll, 39 percent, is well above the national average and on par with bigger cities like Boston. Today’s workforce is savvy, motivated, and usually in more of a hurry than their predecessors. They’re intensely individual, doing things their own way. Much business is internationally focused and so are our citizens, a mindset and microcosm of the greater world at large. But that cowboy of yesteryear is still around. He’s grown, too. Now, he might just as well be a businessman in ranching or development, committed to conservation and growth. Most of the cowboy types seen around town in vintage shirts and boots are just wannabes or weekenders, unless of course it’s January during stock show. But no matter who they are, it’s important to acknowledge from where we come. Pat Grant, President and CEO of the National Western Stock Show, a 102-year-old trade show and tradition, reminds us that real cowboys, ranchers and farmers, built the state and continue to lead it in significant ways. “The heart of Denver and Colorado is tied to our western heritage,” explains Grant. “The cattle industry built this town and even today, within a 100-mile radius, thousands of Coloradoans make their living in ranching and agriculture. It’s a heritage we should embrace and be proud of. In the end, it’s what makes Denver different from any other city in the world.”

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“Denver’s A Major Sports Town”

“Denver’s A Cow Town” MYTH

K, certain folks around here still ride horses, drive trucks and wear cowboy boots. So?

MYTH

With eight great sport teams to keep us in the cheering section, plus an outdoor banquet of activities that include skiing, tennis, golf, biking, hiking, white water rafting and more, the sports town label is well earned. And to many outside our borders, if you’re a Denverite, you’re also automatically a Bronco fan, you downhill-ski like a Norwegian, and you’re a tri-athlete. Right? Wrong. Not so fast and not anymore. Sports are big, but they’re not for everyone, and believe it or not, our cultural attractions are the biggest draw to Denver today. Consider this: Denver’s Cherry Creek Arts Festival is rated the Number One arts festival in the country (based on artist sales); the Denver Art Museum received more than 600,000 visitors last year; the Denver Zoo is the 4th most popular zoo in the country, the Denver Museum of Nature and Science is the 5th largest natural history museum in the nation, and Metro Denver’s cultural amenities drew 2.4 million visitors from outside the city in 2006, a $334 million boon to the local economy. Musically, Denver enjoys more than 160 performance venues throughout the city, boasts over 120 commercial art galleries, and has a public art collection of almost 300 works installed in various locations throughout town. In 2006, the best year ever for tourism with a record 11.7 million overnight visitors coming to Denver, only one sports attraction made it into the list of the 15 most popular attractions. Hats off to The Colorado Rockies and Coors Field, preceded by the Red Rocks Amphitheater, the Colorado State Capitol, and the Denver Zoo, to name a few. In other words, it’s hip to have a museum membership as well as a season sports pass. Heads up -- we’re not just a sports town anymore.

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he traffic snarl on I-25 has persisted for years. It’s long been Denver’s clogged artery. Daily commuters and convention visitors knew that if I-25 was down, they were stuck. Today’s commuters have a new alternative. Thanks to T-Rex, that spectacular renovation that widened our highway, modernized our circulation system by adding 19 miles of light rail along I-25, and linked our living areas to long needed public mass transit, plus Fastracks, the ultimate transportation system, we now have an alternative to moving at a snail’s pace through the city. According to an RTD survey, ridership on the combined bus and light rail has exceeded projections with over 325,000 riders (62,00 on light rail alone) per week day. Fastracks will integrate several modes of transportation, at least 3 new technologies (commuter rail, bus rapid

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“Come As You Are.

“You Can’t Get There From Here - Denver’s Traffic Is the Worst”

MYTH

Denverites Are Comfortably Casual. Fashion Doesn’t Count.”

ou’ve seen them. The guys wearing loafers without socks, khakis, shorts, jeans, and t-shirts. They’re at work, on their bikes, having a beer at the local dive, waiting tables and serving your meals. Chicks dress down too; earth shoes, flip-flops, tank tops, jeans and cut-offs. Jean jackets, capris, athletic wear. They could be anywhere, the 16th Street Mall, in a club, or at the Denver Center Theater catching a play. Yes, even there. That‘s Denver a place wheremost folks are into casual comfortable. Nobody cares. Reality: That was then. This is now.

transit and light rail with new park n’ rides,) plus two new maintenance facilities, expanded bus service called Fast Connects, and the redevelopment of Denver’s Union Station, a virtual hub that will become a new access center to travel in many directions. According to Aylene Quale, Transportation and Special Projects Manager at the Downtown Denver Partnership, “Enhanced access to downtown Denver will change the city by providing easy access to many points. We’re a growing city and region and more and more people will require various transportation options. Using public transport is growing more acceptable, for some, even giving up the family car.” Someone tell those travel agents: Denver’s on the move like never before. But then again, hitting the slopes on a saturday morning . . . that’s a whole new story.

Some may argue that this is still Denver, but today’s city is slowly growing fashion-forward and fashion conscious. Boutiques all over town are providing designer wear at affordable prices, shopping malls compete with designer trunk shows and big name labels, and designer fashion advertising seems the mainstay of every city magazine. Hardly an invitation is printed that doesn’t specify professional to cocktail attire and there’s a reason. It’s all about image, our new image. We haven’t adopted a dress code yet, but dressing up is back and looking good is in. It’s part of coming of age. According to Suzanne Brown, fashion editor of The Denver Post and longtime observer of the Denver style scene, “As the economy gets more serious, so does the mood of presentation. It’s important to look professional, and that’s as true for women it is for men. That said, Denver will always have a casual side. You’ll see more variety here than in some other cities, but for business and social, dressing up is definitely in demand. And with Nordstrom’s coming to Cherry Creek and all the other hot pockets of retail around town, there’s no reason not to find something great to wear.”

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rowing up in Denver in the 60s and 70’s, we had our choice of salad bars, fried chicken houses and Mexican and Italian restaurants, which were once considered international cuisine. French food was assumed to be over-the-top gourmet with a few worthy locales. Chinese restaurants were mostly family fare and few and far between. Sushi was practically unheard of. Way back then, if you wanted a great dinner, downtown or anywhere, it was usually steak or prime rib. Who could forget the Golden Ox on Colfax, Victoria’s Station in Glendale, or the Scotch n’ Sirloin on Capitol Hill? And of course, The Brown Palace and The Palace Arms with their sumptuous filets and prime rib roast, all specializing in versions of the same meal-- beef.

“Denver’s a Meat & Potatoes Town”

But like everything else, Denver is quick to jump on a trend and food is no exception. In less than three decades the entire restaurant scene has shifted from home-grown Americana to a global smorgasbord with a huge emphasis on Asian cooking, Tex-Mex and seafood. Which is not to say that the great steak house isn’t still there for the diehards. Now, popular eateries like Morton’s The Steakhouse and Del Frisco’s are practically household names.

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Who doesn’t remember when downtown was deserted at night? Except for hotel restaurants or theatrical road shows at the Auditorium Theater or the Paramount, there was little entertainment. The noticeable change began with the 16th Street pedestrian mall conversion. Before that, 16th was just one more street to cruise on a Saturday night.

For the record, Colorado restaurants generate over $8.2 billion in sales and $500 million in state and local taxes while employing over 230,000 workers in over 9,500 establishments. Peter M. Meersman, President and CEO of the Colorado Restaurant Association confirms, “Denver’s cuisine compares favorably to other major-league cities. Nationally-known chefs are opening up restaurants here and Colorado chefs statewide are becoming nationally-known. The variety of foods offered on Colorado menus has never been greater. Dine out tonight and explore the great tastes of Colorado!”

With the walking street came the restaurants, with the restaurants came the bars, then the reconstruction of the Convention Center and a bevy of beautiful new downtown hotels followed. The city began to awaken. With the addition of the first downtown residences, people actually could be seen walking the streets on weekends. To those of us who’d seen the collapse of the 70’s and the white collar evacuation, it seemed like a miracle.

So tell the relatives who haven’t visited in a while to come back hungry. They can order just about anything they want from nationally known chains that have made Denver their home, as well as local eateries that specialize in regional cuisine. Food has never been more fun. Just make a reservation.

With the opening of DIA and the expanded Center for the Performing Arts, as well as the Colorado Convention Center, the streets might never be empty again. Great entertainment was sure to follow.

MYTH

Now, just try to find a parking space anywhere between Speer Boulevard and lower downtown on any weekend night. It’s almost impossible. Even the paid lots are full. For a true perspective, Lannie Garret, Denver’s red-headed diva and vocal performance artist, puts it best. After years of playing various clubs around town, she’s finally opened her own stunning venue on the 16th Street mall. Drawing crowds with various entertainment, she’s survived the wait for Denver to grow into itself. “As a gal from Chicago, I was shocked when I first moved here and all the nightlife was centered in, of all places, Glendale! There was no downtown. I was thrilled the other night as I left my club, (Lannie’s Clocktower Cabaret in the D&F Tower) around midnight. I walked out onto the mall to find it bustling with people walking, sitting on benches and talking, energy everywhere. It was wonderful. As the owner of a nightclub located smack-dab in the middle of downtown, I’m so excited to see the growth and know that there are more plans for making the heart of the city an even more “user friendly” environment with sidewalk cafes and downtown beautification.” Slowly but surely, downtown Denver built a residential community, a necessity to provide audiences for our theaters and cabarets. Not that the fans wouldn’t drive in from the suburbs, but Denver needed a viable core and the leadership that would help pave the way to create it. The city needed someone with guts, patience and vision. Someone like Mickey Zeppelin, a native Denverite with a commitment to and a passion for downtown Denver who was a pioneer developer and early investor in lower downtown’s revitalized future. Co-founder of the Lower Downtown District, Inc., and among the first to develop residential projects there like the Cadillac Lofts back in 1980, Mickey appreciates the distance that we’ve come.

“We Have No Nightlife.

Downtown Denver’s A Ghost town after 8:00 p.m” “I used to say Denver was imitative, not innovative,” he quips. “But it’s truly coming along, making some major progress, especially as it breathes new life into old neighborhoods. My latest project, Taxi, for example, is in the Old Industrial area of the Denargo Market, literally on the tracks. It’s 530 feet long, full of color, designed by five nationally known architects, and already 60% leased. I’ve just returned from England where older cities like Liverpool and Glasgow are integrating new neighborhoods into the old. It’s the only way to change the demographics that will bring these areas back to life.”

MYTH

From western cowboy bars to Pan-Asian fusion, from improvisational theater to Broadway shows, from Classical music to Jazz, finally -- it’s all here. Better late than never. As time goes on new myths will replace the old. Reputations will change and grow. For those of us who grew up in Denver, the current changes are profound and sweeping. We may always be called a cow town, and maybe rightly so, since the soul of the cowboy lies beneath our concrete streets. But we’re on the move and equal, in so many ways, to our bigger city brothers from coast to coast A man with his heart in the city and his own roots in the land, the Honorable Mayor John Hickenlooper offered this encouraging thought. “While Denver’s Western heritage will always be an intrinsic part of our brand, the modern-day Mile High City is renowned for its entrepreneurial spirit, cultural vibrancy and urban design. As the capital of the New West, we are a hub of innovation and opportunity with a population that is energetic, educated and incredibly active – professionally, recreationally and philanthropically.” A cow town? Nah. I don’t think so. S H I N E | 115

Art&Entertainment D R A G O N B O AT F E S T I V A L

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DJ WILLIAMS DJ Williams, 25, came to Denver four years ago as first-round pick from the 2004 NFL Draft. Since then the 6’1”, 250 lb. beast of a linebacker has proven to be a valuable asset to the team and community. As he continues to develop his role as a team leader, Williams manages to still find the time to hit the town and enjoy all the things that his new home has to offer. SHINE Magazine spoke with him about life here in Denver and what he’s doing when he’s not living inside the nightmares of the opposing offense.

by LORI MIDSON photography MARC PISCOTTY

What do you think makes playing for the Broncos different from playing for any other city? One major thing about the Broncos franchise as a whole it that we have a great owner in Pat Bowlen and a great head coach with Mike Shannahan. We’re lucky to have such a first class organization. The way we travel, the way we’re treated, the equipment, the help we get, the doctors… everything is first class. Also, I hear from a lot of other teams that sometimes things aren’t face-forward, but with the Broncos, if you’ve got a question or issues, you can march right upstairs and talk to the man, it might not always be what you want to hear though. What’s your favorite place to go to when you’re celebrating a victory? Usually I’m just dead tired so I just go out to eat because I’ll have family and friends in town but otherwise we might go to Monarch…it’s close to the stadium downtown. Plus, on Sundays there’s not that much popping downtown and for the last two years Monarch has had parties for us after Sunday games. |

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Do you see many shows here in Denver? What’s the best live performance you’ve seen here? Last Spring I went to the James Bach Revolutionary Concert. He played some songs from the album and did a comedy show. I went to the Common and Cierra concert when it was here. I also went to Red Rocks when they had their Jamaican Music Festival… I try to catch shows every chance I get. Other than your career, what’s been the most rewarding aspect about living in Colorado? The most rewarding part about Colorado to just having my family around, living in a decent neighborhood, having my sister go to a good school and get a good education… just having everyone be happy where they are with their situation. You went to school in Miami. What are some of the differences you’ve noticed between living there and living here in Denver? In Miami, things are a lot more exclusive. There’s places were it’s like to have

to know somebody to get in, which is okay, but the thing I like about Denver is that everybody is partying with everybody and just hanging out to have a good time. You don’t have to be ‘somebody’ to be able to get in someplace or get on a list. That’s the upside about hanging out in Denver.

Any hole-in-the-wall bar or restaurant in town that you secretly love? I love Trio, this bar right around the corner from my house. I go there to watch games. They have this digital video game system I play…I could just be in there for hours.

Do you ever wish that there were some places that were more exclusive where you could go for it to be more private? Yea, sometimes after a game I’ll just want to go somewhere that I can just hang out and chill with friends maybe have a drink or two and not be around a whole group of fans who want to ask you about the game, especially if the game didn’t turn out the way we wanted it to be. Denver’s kind of lacking places like that but since I’ve been here I’ve noticed the nightlife picking up and catching on to the trends of bigger cities like Miami, Vegas, New York. But you know I still have a good time here when I go out.

Regarding your wardrobe and shopping, do you shop at any local stores or get your clothes custom made? When it comes to suits I usually get them custom made by two people out in San Diego and L.A. but when it comes to day-to-day wear, I’m sponsored by Nike so a majority of my stuff comes from ‘them’. What kind of things are you in to as far as outdoor activities here in Colorado? Me and the guys like to go out and go paintballing. A few guys from the team have fourwheelers so we like to do that. Besides that, I really haven’t gotten our there that much… but I’d like to check that out more now that I’m truly established here. I went to the mountains once when I went to Blackhawk but that’s as deep as I went.

Any good at golf? Oh no! I can’t stand golf. Whenever we get into a tournament, I’m usually just in charge of making the beer run or I’m in control of the cart. Golf is one of those sports where the more frustrated you get, the harder it is and I’m just not good with that. Who’d be the worst to get into a fenderbender with... you, Ian Gold, Champ Baily, or John Lynch? I think Ian… ya defiantly Ian. Lynch, off the field, is probably the nicest, most well-tempered man you ever met. With Ian, you never know what you’re going to get. One day he’s joking around and smiling with you, the next day he’s giving you attitude. If you get into a fender-bender with Ian you never know which Ian you’re going to get. Tell us a little about your house and your favorite and least favorite aspects of it: I bought my house my rookie year but didn’t move into it until my second year because it was under construction so I was able to have a lot of input

in it. I love my basement… the coloring and the sound system. I also love my shower. I had a single shower but then I had the wall knocked down so it could be double headed. But the main thing I like about my house is the high ceilings. You walk in and I have a catwalk that leads from room to room so it’s all open and spacious. It can be hard to find a place in Denver with a big backyard. I have a hottub and two dogs… next place I buy here in Denver will have more land. Did you use an interior designer for your home? I’d say I did about 90 percent of it myself with my place here and my condo in Miami. It’s tough getting everything coordinated with the furniture and paintings and things. My mother helped out on a few rooms in the house. You can tell, there the one’s with the ‘feminine touch’ Do you have family nearby? Yes. My mother and two sisters lived just about five minutes from Parker… They moved out here my rookie year, so just about 3 and a half years ago. S H I N E | 119

What’s your favorite Denver restaurant? My favorite restaurant is a Nine 75 Oh, do you know Troy Guard, the chef there? Oh yea, I love his food out there. I also like Mcords and Smiths, and I also like Del Friscos.

NOW S E L L I NG F OU R S E A S ON S P R I VAT E R E S I DE NC E S DE N V E R

You ever go to Capital Grill? I’ve been there twice. I love those crabcakes they have there. What has been the biggest challenge you faced thus far in your football career? The biggest challenge with football is just staying consistent and not dropping off. You can have a up year and then a down year but the guys who are pro-bowlers and real impact players like John Lynch, Champ Bailey, these guys have been doing it consistently for 6-7 years. You can have a blowout year and at the end of the season, you want to party off that whole year and get all the press about what you did, then you come back the next year and find you’ve lost your focus. What are your personal goals this year with the Broncos now that you’ve taken on a position with more responsibility? Mostly I just want to get the team to where we all want to be. To us, the playoffs just aren’t enough. We’re always thinking “SuperBowl”. As far as personal goals, I don’t want to say I’m after one thing or another because I really just want to be doing whatever the team needs from me. Any advice to athletes in high school and college who are rising to the top? Just that you need to do whatever is it you really want to do. If you want to be a point guard and have to go to a smaller school to do it, then make it happen and put your heart into it. Don’t let coaches or outside influences tell you what you need to be doing. Is there anything else you’d like to say to the Denver community? You know, at first I was a little “hang-backish” with the Denver community but now that I’ve been here a while I see that the people and the community are all great. They’re all great fans and it’s different here than from in California where I was born or from in Florida where I went to college and now that I’m more open I’m starting to see the greatness of ‘the Denver community’.

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Belmar Lab’s Adam Lerner Repackages Art Education for Pop Culture Audiences

BELMAR LAB’S ADAM LERNER by JANE YOUNG

SERIOUS BUT STILL WORTH A SPECTACLE |

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photography MARC PISCOTTY

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Dr. Sharp invited Lerner to DAM in 2001. In 2003, when the developers of Belmar searched for an addition to art and culture for Denver’s urban environment, Sharp approached Lerner, and the two of them “cooked” up the idea for the Lab. The masterpiece was to include the context of art in a dynamically engaging experience for audiences. The creation broke ground in 2003, and by 2004 the dream was a reality; Lerner’s antics became the vocabulary of conversations about how to take culture seriously in an unconventional setting. “I understand that people might already know what we are attempting to teach, but there are always means to repackage knowledge to present known concepts in a novel way,” adds Lerner.

What is next from one of Denver’s top creative authors? explosion of art education presented via innovative formats to the audiences of Belmar Lab (the Lab). The Denver Art Museum, (DAM), this October’s opening of the Museum of Contemporary Art | Denver, (MCA | Denver), and the Lab are propelling this city into a category once held by U.S. cities with much larger populations. Denver is now nationally recognized as home to some of the best in contemporary, mixed media and living art. Adam Lerner, executive director of the Laboratory of Art and Ideas at Belmar, has contributed greatly to help Denver gain this status.

has been searching for an identity aside from mythical West phenomena that continues to influence outside perception. Maybe this is why the direction of Denver’s original art education format through the Lab has taken the path it has. “I thought I was going to be working near Los Angeles, I had never looked on a map to actually understand where Denver was—I just packed my bags and flew to DIA [Denver International Airport],” jokes Lerner. He adds, “I discovered that Denver was completely open to new ideas—probably more open than a bigger metropolis would have been; I was offered a blank canvas to realize my concepts.”

Lerner, also creator of the Lab, is leading the transformation of Denver into a cultural icon of the country. Once regarded as a cow town turned technology-driven city, Denver

Lerner landed at Belmar through his past projects and connections: Master Teacher for Modern and Contemporary Art at DAM, Curator of the Contemporary Museum,

Nonthing other than a continued

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Baltimore (where he met Lewis Sharp, current Director of DAM) and a post-doctorate fellowship. “I was awarded a fellowship at the Smithsonian American Art Museum and that is when people started taking me seriously,” he says. East Coast-educated Lerner, with an undergraduate degree from Cornell University, a Masters from Cambridge University, and a PhD from Johns Hopkins, decided he did not wish to set out on a career path to become a professor. Lerner adds, “I always enjoyed the relationship between art and public and became a very independent student, but not an academic. During my doctorate I set out to see how Mt. Rushmore engaged the public in art; that is, to discover the reinvigoration of the spirit of inquiry.” Ironically, Lerner’s decision to not pursue an academic path lasted briefly.

At the grand opening of the Lab, Lerner hired a leading young composer to create a symphony that was to be played by 30 electronic typewriters. “We had actual retired typists sit at typewriters and perform the composition. It was the perfect initial expression of our goal; it was both a spectacle and a serious piece of music, it had elements that were familiar and welcoming to the audience but it was definitely avant-garde.” Lerner kept pushing the envelope after the grand opening of the Lab. He started a lecture series that paired two entirely unrelated topics in the same evening such as Walt Whitman and Whole Hog Cooking, Earth Art and Goat Cheese. After, the two lecturers speak and the audience asks questions of both at the same time, creating a lively and unpredictable dialogue. “We invite people to dinner after, but that’s just a bonus, the real excitement happens in the room after the speakers have finished their separate talks,” adds Lerner. He goes on to reflect about the series, “There were probably 10 people at my first lecture, most of which were my family and friends;” however, the educational experience morphed into a following of nearly 100 people for each event towards the end of the first season. Now, the series draws close to 200 people per lecture. “We have a loyal audience. It is invigorating and inspiring; it makes me wonder what more can be accomplished through these alternative approaches to education of the arts juxtaposed with pop culture. “You might even say it is more

bringing popular culture into the fine arts.” This October, Lerner presents another of his popular lecture series “School of Music Reform”, an experimental lecture—performance program and discussion—relating historical contexts to the musical performances. The Lab’s Rocktober will host a night of Joni Mitchell, Patti Smith and John Coltrane. “In the past, we have featured the likes of magicians, barbershop quartets and a Tupperware lady to ground the music to certain eras in American culture. It’s anyone’s guess what surprises will emerge this season.”

THE LAB 404 S. Upham St.

Lakewood, CO 80226 Phone: 303-934-1777 Hours: Tue.-Sat., 12-8 pm; Sun., noon-5 pm. http://www.belmarlab.org

Lerner’s career focuses on continuing the groundwork for conversations connecting cultures. Still, he believes he is not an academic. For Lerner, the situation will always be the center of the education; therefore, his energy is spent on different paths to advance means in which the Lab can engage audiences. Ironically, requests to teach symposiums will keep Lerner busy in 2008. Last spring he was invited to speak on a panel in Sausalito with Larry Harvey, the founder of Burning Man. “That was a huge honor and made me proud that we were thought of as such innovators.” Lerner will next travel to a national symposium on Radical Pedagogy at the University of Illinois, Champaign-Urbana in spring 2008. “This is tremendously exciting to me because the French philosopher Jacques Ranciere, is someone whose books I have been reading for the past few years, will be the keynote speaker.” Another item on Lerner’s agenda is penning a text, “The Fact of a Corner,” based on historic perspective that the corner is the center of contemporary art. “My concept is that so many artists over the past century have produced work for the corner of the room, because the corner is the essential metaphor of our time, replacing the idea of the window from the 19th century,” states Lerner. The book is actually based on a series of lectures that Lerner gave at the Lab during the past year. But, Lerner is not an academic, and would never consider himself in the realm of academia, even though he is leading this city towards a new appreciation of art through an original style of education. by

JANE YOUNG

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SHINE

Dining

» 120

DJ Williams Denver’s Superstar opens his doors to SHINE

» 130

Adam Lerner Adam Shed’s light on his art house the LAB

Dragon Boat Festival The Dragon Boat Festival

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Wine MASTER SOMMELIER’S PICKS

01 Raise a Glass to Colorado’s Top Sommeliers

Best Wine under $25:

2004 Ravenswood Sonoma County Old Vine Zinfandel

Mohr’s Tasting Notes: Nothing beats a great bottle of zinfandel as an all-purpose red wine. It compliments so many different cuisines from Asian yakitori, Argentinean beef, Spanish empanadas and French country stews to pizza and classic Southern BBQ. This is a real bargain for such a versatile, big and flavorful red.

By LORI MIDSON

MASRTER SOMMELIER

Best Wine under $100:

Sally Mohr

NV Billecart-Salmon Brut Rosé Champagne

Perplexed by Pinots? Stumped by Syrahs? Confused in general by the big, wide world of wines? Relax. Colorado trumpets eight Master Sommeliers, an impressive collection, considering there are just 87 Master Sommeliers in the

Best Wine When Flush:

of Colorado’s great grape gurus to dig through their cellars

Domaine de la

ranges. Some are wallet-friendly and easily accessible at area wine shops; others require a second mortgage and an intimate relationship with your bottle shop owner. Either way, there’s no time like the present to uncork a new favorite.

entire country – and only 132 in the world. We asked three

and reward us with their top wine picks in a variety of price

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Mohr’s Tasting Notes: If I were stuck on a desert island, this is what I would want to drink every day. Champagne is a very versatile and incredibly refreshing wine. This one is a gorgeous light pink color with expressive aromas of berries and toast, making it a wonderful accompaniment to lots of different dishes from appetizers to fish to fowl.

Her Vine: The Boulder Wine Merchant 2690 Broadway, Boulder; 303-443-6761 www.boulderwine.com

Romanée-Conti La Tache Mohr’s Tasting Notes: This pinot noir from the region of Burgundy in France is the truest expression of the grape. It doesn’t matter what the vintage is: Every bottle I’ve had the pleasure of partaking in has been nirvana -- smooth, elegant, layered, and absolutely gorgeous. It is very rare and prices range from $500-$1200 per bottle, but if someone else is buying, then this is the ultimate wine experience.

Uncorked: Embarking on her wine career in 1983 -- first as an employee of the Boulder Wine Merchant and then as co-owner three years later -- Sally Mohr earned her Master Sommelier title in 1995, a glorious feat in and of itself, but the fact that Mohr was just the second woman in the U.S. to covet the elite distinction is the crème del a crème of accomplishments. But her triumphs don’t end there: Mohr also consults with Denver and Boulder restaurants on wine list development and staff training, writes regularly for Boulder Women’s magazine and Front Range Living, and speaks frequently at wine events throughout the state. Did we mention she’s one of only 14 women in the country to have passed the Master Sommelier exam?

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Wine MASTER SOMMELIER’S PICKS

Best Wine under $25:

“Sabine” Rosé, Provence 2006 Betts’ Tasting Notes: Pink is just way cool! I have a little saying: “wine is a grocery, not a luxury,” and nothing fits that bill better than this fine friend. It smells like a red, tastes like a white, is bone dry and totally delicious! Best of all you can pair it with anything.

Lewis Cellars Cabernet Sauvignon Napa, 2005. MASTER SOMMELIER

Bobby Stuckey Stuckey’s Tasting Notes: This is an Italian white wine that Frasca chef Lachlan MackinnonPatterson, Little Nell Master Sommelier Richard Betts and I make in Prepotto, a village in Friuli, Italy. It’s old vine Tocai rich (“Tocai” is a varietal in Friuli and the name for Hungarian sweet wine), but with high minerally acid coming from the poncha soil bordering the Judrio river in the Colli Orientali -- otherwise known as the Eastern hills of Friuli.

His Vine: The Little Nell 675 East Durant Avenue, Aspen; 970-920-4600 www.thelittlenell.com

2006 La Scarpetta Tocai

Best Wine under $100:

Richard Betts

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Best Wine under $25:

Betts’ Tasting Notes: I love these guys! No one in the wine business works harder, and consequently everything they touch, turns to gold. We don’t think of “value” and “Napa” as being synonymous these days, but the Lewis Cellars Napa Cab offers the very best of the genre. It’s big, rich, and oh, so luscious.

MASTER SOMMELIER

Uncorked: At The Little Nell in Aspen, Richard Betts is king of the wine roster. Born and bred in New York, the 36-year-old grape maven attended both Occidental College in Los Angles and Northern Arizona University, racking up two degrees – and nearly a third law degree – before breaking free of the books and turning to his passion for food and wine. He kicked around a few kitchens in Montana and Arizona, sharing his wine expertise along the way, before moving to Aspen in 2000 to take on the role as Master Sommelier at The Little Nell. Betts passed his Court of Master Sommeliers’ Masters Exam in 2003, becoming part of the elite nine to ace the harrowing test on the first try, a feat that earned him the distinguished Krug Cup. Betts recently formed his own wine label, “Betts and Scholl,” which Food & Wine magazine called one of the “Hottest Wineries of the Year.” Cheers to that!

Bieler Family Père et Fils

02 Best Wine under $100:

2004 Rivers-Marie Summa Vineyard Pinot Noir Stuckey’s Tasting Notes: A great wine from Thomas Brown, a Sonoma-Napa star who runs the historic Summa vineyard in Sonoma. Arguably one of the Grand Crus from the Sonoma coast, it’s made with a judicial nod to the motherland of Pinot Noir Burgundy. There’s not a lot of it, so be nice to the owner of your bottle shop and try to get some for your cellar.

Best Wine When You’re Feeling Flush:

J.L. Chave Hermitage Blanc – any vintage Betts’ Tasting Notes: The very best wine in any price range is whatever you are drinking right now. Seriously, it is not about trophies; it’s all about having fun and finding your smile. Wine drinking isn’t supposed to be work and everyone’s taste is different. Just drinking wine is enough, because it has so much to share. So go crack something new, take a trip and smile! Oh, wait, I have to choose a specific wine? Ok, the J.L. Chave Hermitage Blanc. No other wine offers such a vivid expression of the place it comes from. Combine that with tremendous balance, elegance, and richness, and you’ve got a thing of beauty. And if price is no object, I’d like to throw in an airline ticket and drink my wine while looking over the Rhone River at the hill of Hermitage.

His Vine: Frasca Food & Wine 1738 Pearl Street, Boulder; 303-442-6966 www.frascafoodandwine.com Uncorked: There is no shortage of pedigreed wine wizards waltzing around Colorado’s buzzy dining rooms, but Bobby Stuckey does far more than dance from table to table armed with an encyclopedic volume of rare vintages. The wonderfully unpretentious lead wine director at Frasca food & Wine, Boulder – and perhaps the state’s – most vaulted restaurant, is an encyclopedia, a rare breed of endless wine information culled from more than 15 years of experience spearheading some of the most prestigious restaurant wine programs in the country. Ever heard of The French Laundry? Stuckey landed there in 2000, and within a year had won the James Beard Outstanding Wine Award. Prior to that, Stuckey oversaw the wine program at The Little Nell in Aspen, stacking up more awards, including Wine Spectator magazine’s Grand Award. In 2004, the year he and chef Lachlan Mackinnon-Patterson opened Frasca, Stuckey received his Master Sommelier Diploma.

Best Wine When You’re Feeling Flush:

1985 Giacamo Conterno Montfortino Stuckey’s Tasting Notes: A Barolo that just keeps getting better and better. The 1985 vintage is my most favorite, with hints of wild dried rose petals, porcini mushrooms, tar, and cranberries all framed up by long, fine noble tannins.

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Society S N A PS H OTS A ROU N D TOW N

Shiny Happy People A Kickoff Party benefiting the Food Bank of the Rockies

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Dining

C O C K TA I L :

Greenteani

H O L I D AY C O C K TA I L S

5 oz Green Tea-infused vodka 1 oz simple syrup 8 crushed mint leaves Juice from two small lemon wedges Garnish: Lemon twist

Falling for Cocktails

Muddle simple syrup, crushed mint leaves, and lemon juice in a mixing cup. Add vodka and ice. Shake all ingredients in a cocktail mixer and strain into a chilled martini glass. Garnish with lemon twist.

There’s never an inopportune time to run the cocktail gauntlet, but there’s something about the frisky signs of autumn – scurrying, amber-hued leaves; brisk, crisp nips in the air; and the arrival of holiday joviality – that make us insatiably eager to gather with friends over luscious libations. ‘Tis the season to

BARTENDER

Jason Driver Find him at: Bistro Vendôme 1424-H Larimer Square; 303-825-3232

get the party started, and with the help of three savvy Denver bartenders – all renowned for their innovative intoxicants – you, too, can be the toast of the town. We chatted with Jason Driver (Bistro Vendome), Jan Ebersole (Vesta Dipping Grill) and Ryan O’Brien (Barolo Grill) about martinis, witty, comehither one-liners, and tools of the bar trade. We then asked each bartender to concoct a cool cocktail to celebrate the fall season.

First bartending job: The Empire Grill and Tap Room, Palo Alto, CA. Favorite cocktail: Ketel One Citron Press -- Ketel One vodka, splash of Sprite and a splash of soda. Drink you hate to make: Mojito. It’s just a very difficult cocktail to make during a busy evening. Martinis should be: Cold and refreshing. Best overheard clean joke: What do you call a car that’s made from goat cheese? A Chèvrolet. Worst hazard of the job: Glass breakage and drunk customers. You’ll find my butt perched on a stool at: The Front Porch. Favorite Denver bartender: Irina at Red Square Euro Bistro. The one bar tool I couldn’t live without: Pour spouts.

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Dining

C O C K TA I L :

Washington

Apple Martini

H O L I D AY C O C K TA I L S

3 oz Crown Royal 2-1/2 oz cranberry juice 2-1/2 oz apple schnapps Splash of sweet and sour Garnish: Slice of fresh red apple Shake all ingredients in a mixer with ice and strain into a chilled martini glass. Serve up and garnish with apple slice. BARTENDER

BARTENDER

Jan Ebersole

Ryan O’Brien

Find him at: Vesta Dipping Grill 1822 Blake St.; 303-296-1970

Find him at: Barolo Grill 3030 E. 6th Ave.; 303-393-1040

First bartending job: Breckenridge Brewery on Blake Street.

First bartending job: I bartended a private party at the Diamond Ball – which no longer exists -- back in the late 80’s.

Favorite cocktail: Bourbon Press – Makers Mark bourbon, Ginger Ale, splash of bitters, and splash of soda water

Favorite cocktail: Single malt scotch, preferably Edradour.

Drink you hate to make: Anything virgin!

Drink you hate to make: Mojitos. I intensely dislike making them because they’re so time-consuming.

Martinis should be: Simple and never soupy.

Martinis should be: Strong and dry.

Best overheard pick-up line: How much does a polar bear weigh? Enough to break the ice. Best overheard clean joke: A pirate walks into a bar with a steering wheel wrapped around his waist. The bartender asks, “What’s the steering wheel for?” The pirate replies, “Argh, it’s driving me nuts.” Worst hazard of the job: Chafed hands. You’ll find my butt perched on a stool at: The Carioca, better known as the Bar Bar. Favorite Denver bartender: Charles Beckwith, the bartender at the Blake Street Breckenridge Brewery. The one bar tool I couldn’t live without: Ice. It’s the most dynamic part of the drink.

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C O C K TA I L :

Pear Martini

Best overheard pick-up line: I may not be the only guy in the bar, but I’m the only one talking to you right now.

1-1/2 oz pear vodka

Best overheard clean joke: How many kids with ADD does it take to change a light bulb? Wanna go ride bikes?

Juice of half an orange

Worst hazard of the job: Broken glass.

1 oz Sprite Garnish: fresh pear slice Shake all ingredients in a mixer with ice and strain into a chilled martini glass. Serve up with a fresh pear slice.

You’ll find my butt perched on a stool at: 471 Kalamath, otherwise known as the tasting room at the Breckenridge Brewery. Favorite Denver bartender: My wife, Lynn Whittum, who’s the bartender at Mizuna. The one bar tool I couldn’t live without: Wine key. S H I N E | 137

Dining D E N V E R ’S TO P C H E F ’S

I know what I’ ll be wearing on opening night. Do you?

Denver’s Star Chefs

Weigh in on the City’s Next Top Culinary Artists

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We asked five of Denver’s top chefs — all of them veteran kitchen magicians – about their thoughts on the Mile High City’s next up-and-coming culinary star. Turns out, these are a loyal bunch of toques, most of whom oversee more than one restaurant — which means they wanted to share the wealth… with chefs from their own restaurants. That, of course, would be cheating, so we poked and prodded, and threatened to skewer them over hot coals if they refused to branch out beyond their own burners. An empty threat, to be sure, but it worked. Read on to learn whose rising kitchen you should be eating in next.

by LORI MIDSON

photography MARC PISCOTTY

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Dining D E N V E R ’S TO P C H E F ’S

T H E S TA R C H E F :

SHINE asked star chef, Frank Bonanno of Luca d’Italia and Mizuna: “Who is Denver’s top up-and-coming chef?”

Troy Guard

“I enjoy Asian cuisine because of its clean,

The Kitchens: Nine75, Ocean, Oscar’s Steaks

light taste, and Wayne Frank’s Vote for Top Up-and-Coming Chef: “Wayne Conwell” Frankn the Burner:

Denver’s top up-and-coming chef is:

Born and raised in New Jersey, Frank Bonanno spent his childhood buried in cookbooks from the late Julia Child before making the leap to law school – which wasn’t his thing – and eventually graduating from New York’s Culinary Institute of America. An expert at fusing classical French techniques with contemporary flourishes, Bonanno has seamlessly woven his way into the fabric of Denver’s culinary climate. Mizuna, his first restaurant, was called “best in breed, class, and show” by Zagat Survey, while Zagat declared Luca d’Italia, an indelible Italian dining den, “hip, happening, and heavenly.” “Food is a way to express yourself and make people happy,” says Bonanno. “And the best way to do that is with passion.”

Wayne Conwell, executive chef-owner, Sushi Sasa.

What inspires you most about his cooking? He has great, innovative, and clean flavors, and I love his presentations. What’s your favorite dish? Everything that Wayne does is super, but the different toros on his menu are amazing.

What makes him unique? He has unwavering passion and commitment.

Best tip to avoid burn out? Stay passionate and don’t party; exercise routinely; and read everything you can about food and cooking.

does a really nice job of blending that with his own personal twists.” - TROY GUARD

& Cigars

TOP UP-AND-COMING CHEF?

“Wayne Conwell” On the Burner: It’s not everyday that a chef refers to himself as a fish, but Troy Guard isn’t ashamed of the nautical comparison. When you spend your childhood frolicking on the beaches of Hawaii and San Diego, it makes perfect sense. “I was a fish,” says Guard, “and when I wasn’t in the water, I was cooking—grilling and barbecuing Kailua pigs at luaus —mostly with my dad.” Guard’s luau days are officially behind him, but the wünderkind who cooked his way through the kitchen ranks of San Diego’s La Costa Resort before eventually hooking up with Pacific Rim culinary master Roy Yamaguchi, is now the master of his own universe. Having spent the last several years spearheading the stoves at Nine75, Ocean, and Oscar’s Steaks & Cigars, Guard is now scouting locations for a restaurant to call his own. We can’t wait to see what he unveils next.

Denver’s top up-and-coming chef is... Wayne Conwell, executive chef-owner, Sushi Sasa.

What inspires you most about his cooking? His attention to detail and fresh ideas. I enjoy Asian cuisine because of its clean, light taste, and Wayne does a really nice job of blending that with his own personal twists.

What’s your favorite dish? I usually have him make me omakasa, which is a chefs tasting. He always surprises me with new flavors.

What makes him unique?

WAY N E C O N W E L L

SUSHI SASA

Executive Chef-Owner, Sushi Sasa

2401 15th St. www.sushisasa.com 303-433-7272

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His humble approach and his love for food. Being a chef is about so much more than just cooking, and with Wayne, he’s not only cooking, he’s also the boss and owner, so he has a lot to do everyday, and yet he’s there night after night making sure that his product is the best. Which is more important: professional culinary school or learning the ropes “on the street”? I learned through the “school of hard knocks”, although at one point, I planned on going to the Culinary Institute of America in New York, but then I met Roy Yamaguchi, and the rest is history. The most important thing is to stay true to yourself and believe in the passion that got you started in the first place. S H I N E | 141

Dining D E N V E R ’S TO P C H E F ’S

T H E S TA R C H E F :

Matt Selby

Sean Yontz The Kitchens:

The Kitchens:

Chama, Mezcal, and Tambien

Vesta Dipping Grill, Steuben’s Food Service

REBECCA WEITZMAN

C A F E S TA R

Executive Chef, Café Star

3201 E. Colfax www.cafestardenver.com 303-320-8635

TOP UP-AND-COMING CHEF?

“Rebecca Weitzman”

“Chris Douglas”

On the burner:

On the Burner:

Matt Selby, the food-tattooed kitchen boss who recently opened Steuben’s Food Service and currently oversees the culinary symphony at Vesta Dipping Grill, has built a stalwart reputation as one of Denver’s most innovative chefs. Always pushing the envelope of ingredient-driven, whimsical and fabulous food experiments, while whipping up his daily dose of 31 dipping sauces, Selby’s inspiring and often unexpected culinary creations never fail to generate impassioned fodder. His playful menu, which consistently garners laudations from persnickety diners and critics alike, trumpets everything from madras curry grilled venison and brown sugar-smoked boneless duck breast to sweet and savory sauces like dried berry chutney and Thai mango.

Just six years ago, Sean Yontz was himself an up-and-coming chef manning the burners at Tamayo, an upscale modern Mexican restaurant planted in Larimer Square by New York culinary star Richard Sandoval. Six years – and five restaurants later – Yontz is a bold name in culinary circles, racking up an avalanche of accolades, including a Chef of the Year award in 5280 magazine (bestowed upon him by yours truly), a chef profile in Sunset magazine, and favorable restaurant reviews from Westword, the Denver Post, and Rocky Mountain News. Yontz doesn’t take the ovations for granted. “You need to have the drive to succeed and work unbelievably hard,” he says. “Success doesn’t come overnight, and there are plenty of bumps along the way.” Still, this self-taught, Los Angeles born chef, has solidified his reputation for concocting combustible south-of-the-border dishes that combine classic finesse with modern nuances. His newest Mexican restaurant, Tambien, just opened in Cherry Creek to rave reviews.

Denver’s top up-and-coming chef is… Rebecca Weitzman, Executive chef, Café Star.

What inspires you most about her cooking? It’s so clean and simple. I love that she’s taken her lessons from the famous chefs she’s worked for and still managed to create her own identity. You can taste it in her food and feel it while talking to her. She has become her own chef.

TULA

Executive Chef, Tula

250 Josephine St. 303-377-3488

What inspires you most about his cooking?

does with gnocchi. She also makes a delicious chocolate-chile pudding.

What makes her unique? She has amazing skills,

What’s your favorite dish?

a sense of community, and a willingness to share. She carries herself like a pro, and you can tell that she’s serious. She never stops learning. She just gets it, you know?

Best tip to avoid burn out? You can’t avoid burn out, so it’s best to embrace it. I’ve always said that the measure of a great chef is that you can burn out, and come back stronger than before - each and every time. Pursue other things that interest you. Over the past three years, I’ve realized that -- wow -- I have other interests. The more I pursue and learn about them, the happier I am. I call it becoming a worldly chef. |

CHRIS DOUGLAS

His passion for simplicity and amazing eye for details. Chris has a very unique cooking style in that he’s not afraid to pair different techniques and food. He pushes the envelope, but then does something so classic and perfect to bring the whole dish back to earth.

What’s your favorite dish? Anything she

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Denver’s top up-and-coming chef is… Chris Douglas, executive chef, Tula

I’m a big fan of everything he does, from the simplicity of his roasted chipotle salsa to his foie gras. Chris taught me how to make an amazing artichoke puree. To this day, I use the exact same recipe.

What makes him unique? He just gets it. He understands that if you are preparing foie gras au torchon, it had better be the best torchon ever, and if you’re making something as simple as tacos, they had better be the best tacos you can make. With Chris, there is no room for second best. What are the biggest challenges in rising to the top? Above and beyond building a name for yourself, the business side of restaurants is very difficult. Your passion for cooking may far exceed your passion for business, but at the end of the day, if your restaurant doesn’t make money, you won’t be able to express yourself as a chef. S H I N E | 143

Dining D E N V E R ’S TO P C H E F ’S

T H E S TA R C H E F :

Jennifer Jasinski Her Kitchen’s: Rioja Bistro Vendome

Enhance Your Natural Beauty.

them,” she says. “And I always want to get the most out of what I do.” Here’s the proof: In 1999, Jasinski opened Panzano in the Hotel Monaco, elevating that restaurant to national prominence. In 2004, Jasinski unveiled Rioja, a brilliant Mediterranean-inspired food temple that incorporates Jasinski’s passion for fresh, locally sourced ingredients with vibrant flavor combinations. And that’s not all. The prolific chef, along with business partner Beth Gruitch, bought Bistro Vendôme in 2006. Not bad for a woman who’s just 38.

Revalla can help you achieve the results you seek.

Denver’s top up-and-coming is… TOP UP-AND-COMING CHEF?

Alex Seidel, executive chef, Fruition.

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What inspires you most about his cooking?

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“Alex Seidel”

He has a straightforward style that’s clean and not overdone.

On the Burner: In an industry monopolized by white males renowned for their

I don’t really have a favorite dish, but I do love Alex’s beet salad with beignets. What makes him unique? I think he’s great for so many reasons. He has such a nice demeanor and presence in the dining room as well as his kitchen. He’s not a hothead type of a chef, and he’s not arrogant. I really like that about him. What are the biggest challenges in rising to the top? Stick with it. You’re going to fail at times, and sometimes it’s gonna be great. You have to be in it for the long hall and take the good with the bad. Be a good teacher and be willing to teach the people around you, because you can’t do everything yourself. Stay humble and know that you can learn something everyday from those around you. Always keep your mind open.

you renew your confidence and restore your allure.

What’s your favorite dish?

flaring tempers and egotistical antics, Jennifer Jasinski, an admitted “overachiever,” stands out as a highly successful and determinedly anti-theatrical female whose Rioja kitchen is also predominantly overseen by women. In this business, that’s an anomaly. Despite Jasinski’s resounding accomplishments – an apprenticeship with New York’s esteemed Rainbow Room, a 10-year stint working alongside eponymous star chef Wolfgang Puck, and heaps of awards – she was named 2004 Colorado Chef of the Year and 2005 Western Regional Chef of the Year by the American Culinary Federation – Jasinski is refreshingly grounded. “I believe you get out of things what you put into

Compassion, patience, and a promise to really listen. Come see the difference Revalla can make for you!

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FRUITION

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1313 E. Sixth Ave. www.fruitionrestaurant.com 303-831-1962.

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Travel LUXURY TRAIN TRIPS

Recall the nostalgia of a simpler, more romantic time.

From the Rockie’s to Napa

“All Aboard The following is a sneak peak into the seven-day itinerary.

Day 1 : Denver, Colorado Step into the luxury world of adventure and excitement as you toast to day number one upon a late afternoon departure. Day 2 : Daylight ride through the incomparable Rocky Mountains.

Mollie Mae’s summer has felt like an endless flight delay. The avid traveler has been trapped in Minneapolis by thunderstorms. Her scheduled arrival as maid of honor took an unexpected detour when her plane’s radar picked up a severe thunderstorm, rerouting her Chicago bound jet through Minneapolis. The entire process is anxiety-laden. With today’s myriad reasons that air travel is less than savory, it appears that jetsetters are coming full circle, back to the rails! GrandLuxe Rail Journey’s has been in operation since 2006. A private company, GrandLuxe Rail Journeys operates independently of Amtrak and the various North American rail lines, but works closely with these companies for locomotive power and access to scenic routes throughout the United States and Canada. Luxury train travel reached its pinnacle in the 1940s and 1950s and now you too can recall the nostalgia of a simpler, more romantic time. GrandLuxe Rail Journeys offers the ability to relive the Golden Age or Rail in comfort and style as you embrace a once-ina-lifetime journey through the stunning and diverse regions of America’s wild, wild west. Each of GrandLuxe’s streamliners are fully restored, vintage trains and feature sleek, streamliner-era lounge and dining cars, a rare dome observation car, and deluxe train accommodations. Relaxation and vintage |

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charm are top priorities as passengers explore the spectacular natural wonders, historic landmarks and remnants of native cultures, all the while cruising along in timely luxury. The train’s cars were constructed between 1948 and 1958 and are painted in signature blue and gold. Assembled from museums and private collections throughout America, the vintage carriages are both luxurious and historic. The artdeco interior is furnished in mahogany and brass, with rich upholstery and grand floral arrangements providing a relaxing atmosphere where the journey is as enjoyable as the destination. Evoking a time when rail travel was luxurious, romantic and adventurous remains top priority. Aboard the GrandLuxe Rail the learning never ends. Whether you’re interested in wine tasting or learning about the Native cultures of the American West there is sure a fit for every traveler. GrandLuxe Rail presents inexhaustible opportunities for personal enrichment both on and off the train. The programs are eclectic, diverse and planned down to each and every last detail. Embracing the expertise of selected scholars, naturalist, curators and local guides passengers are treated to a broad understanding and appreciation of the cultural, historic and natural diversity of each town that is visited. However, GrandLuxe also accommodates and appeals to those who prefer to simply relax and enjoy the ride. There are built in choices of itineraries, so passengers on the same trip

can pursue various interests. The level of participation is entirely up to the traveler. Dining aboard the GrandLuxe Train also evokes the romance of the 40s and 50s. Regional cuisine, fine wine and white linen tables are reminiscent of a scene from a glamorous 1940’s Hollywood movie, setting the stage for an intimate and exceptional fine dining experience. This restored elegance summons a romance that sleeps within us. What good movie, or classic at least, doesn’t contain a scene on a train? It’s as if time is suspended, and the train itself becomes this place-inhabited, lovely, completely untroubled. The featured departure for this fall is Rockies to Napa and departs from Union Station in Denver. Beauty takes many forms. To some, it’s the quiet majesty of a mountain peak, silhouetted by a setting sun. To others, it’s the deep sapphire of a magnificent lake. To still others, it’s the quest for perfection in a glass that denotes the winemakers of the world-famous Napa Valley. For the fortunate passengers on this journey, beauty is apparent everyday as you travel through the Rockies, the Sierras and Northern California’s fertile vineyards. by AMY REICHOW

Day 3 : Arches and Canyon lands National Parks provide the backdrop as you pass through some of the most inspiring landscapes on earth. Day 4 : Discover the many sides of Salt Lake City. Day 5 : Spend the day enjoying one of the world’s most beautiful lakes and you embrace Lake Tahoe, Nevada and the Sierra mountains. Day 6 : America’s culinary

heartland as you arrive in Napa Valley, California.

Day 7 : Oakland, California culminates a week of fabulous adventures.

GrandLuxe has designed each of the vacations to be carefree. Your time with them is your own, let the professionals operate the train, transport the luggage, and handle the arrangements. Sit back, relax and enjoy yourself as you revisit the Golden Age of Luxury.

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”

Just What you need.

CRYSTAL Mountain view, couples massage, chilled champagne, dinner reservations, turn-down service, no wake-up call. A perfect weekend of shopping and togetherness. Holiday shopping packages start at $235/night and include complimentary valet parking and a $50 Cherry Creek Noerth gift certificate.

R elaxation at S ea

CRUISES Rest assured, all vessels are not created equal. Each ocean going cruise ship is dissimilar, as complex and unique as comparing Mexico City with Tokyo. Totally different. Yes, most cruise liners are big, but that’s only the beginning. And then – not all itineraries are the same. When aboard a Crystal Cruises Transatlantic, repositioning cruise – well, ladies and gentlemen, you are in for an altogether, retrofied experience. This experience is the finest of the finest, aboard a luxurious, comfortable modern vessel, with a giant ocean to cross and nothing to do but relax to your own rhythm, and be pampered.

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R U URY

LUXU

The Transatlantic voyage truly is an anachronism. Nine days at sea, no ports of call. Embarking in Miami and debarking in Lisbon, this trip could be from a hundred years ago, or more – except for the gorgeous modern amenities supplied to each passenger, especially on the Penthouse Deck. Contemporary Jacuzzis, Riedel glassware and large verandahs and fully stocked bars greet each Penthouse passenger. The staterooms are very large, luxurious and tastefully decorated – hey – guests will be in them for awhile and need to feel comfortable. New linens, fresh yellows, whites and golds await each new passenger, along with a helpful Butler, who makes everything happen. Our butler (named Viktor) appeared out of the ether laden with Champagne, hors d’oeuvres, biscotti and a host of other goodies each day at 4:00. Very civilized. The butler also takes care of laundry, reservations and every other request guests may have. All with a smile, and complimentary, of course. Once on a cruise like this, virtually everything is taken care of. Dining, entertainment, education, sports and socialization – most all is prepaid.

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Many would imagine a trip like this is boring, which wouldn’t be an unfair assumption. Yet, really relaxing, unwinding rarely happens in life, and on a voyage like this, each passenger can do what he or she pleases. Want to sleep late, then hit the contemporary Bistro at 11:00 for a few espressos and some bagels and lox – go ahead! Want to visit the excellent library all week long and take out books you’d never have the opportunity to read? Do it, and then find a comfy sofa or deck chair away from any crowds to simply enjoy the act of reading. Or play ping pong, take golfing lessons, learn a language (great Language at Sea programs) or dance lessons in the afternoon? The beauty here is that on this kind of experience, the ocean’s fresh air and boundless views aren’t interrupted by on-off excursions, and decisions making. The luxury is here, or not to take advantage of, 24 hours per day. Crystal Cruises is a relatively small company with large, sophisticated dreams. Instead of packing in the hoards, and shuttling back and forth between the Caribbean, Ft. Lauderdale and environs, this company offers preeminent luxury, safety and the utmost in service. Their fleet includes two vessels: the Crystal Serenity is the larger of the two, with the Crystal Symphony a sleek yet modest 940 passenger white beauty. No baby, at 50,000 tons, the Symphony plies the waves with rugged efficiency and hardly a wiggle. Everyone knows that dining (or eating) is the main activity on a cruise. Crystal does it a bit differently. Although the Lido deck up top supplies ample “grazing” opportunities like Asian buffets, Hawaiian cuisine, pizza, hot dogs and burgers to compliment the sun and fun, the Symphony’s main dining room, for breakfast, lunch or dinner remains posh and understated. Diners select to dine alone, with two, four or six others. Since many Crystal customers are part of the large, “Crystal Society,” for repeat travelers, quite a few meet other well heeled friends onboard. But first timers needn’t worry; meeting people is half the fun aboard a small floating “neighborhood” like this ship. Considering the length of this type of cruise, you will certainly find your level and end up hanging out with other like minds. The main dining area is large, and the st

Take golfing lessons, learn a language ...or dance lessons in the afternoon?

LINES

ain

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The main dining area is large, and the staff is plentiful, eager to please. Each night a different style is presented, American, French, Asian, Italian and more. The cuisine is excellent, plus the ship’s 35,000 bottle wine list meets and exceeds expectations. (Their “house” wines are made at Luna Vineyards in Napa Valley) One night, the Maitre d’, Albert Farkas (a dead ringer for Harvey Korman) was alerted to the desires of a Hungarian passenger aboard. Farkas, a master Hungarian chef himself offered to prepare a Hungarian feast, just for diner, and his table. The diners loved the experience, the cuisine (parikasz cirke) excellent, and people all around were oohing and aahing. Many of the nearby waiters too (most of Eastern European descent) came over to have a look. This ever-so-special dinner, really no trouble at all, brought tears to the Hungarian traveler’s eyes. Farkas’ kindness and preparation were simply part of the Crystal mantra of giving it all to the guest. Perhaps that’s one reason so many people join the Crystal Society and return time after time. The Crystal Society has its own lavish parties aboard – one guest celebrated her 105th Crystal Cruise! Incredible.

Guests have many dining choices onboard, be it in the dining room, in room dining or special selections. Among others, Jade Garden, Symphony’s Asian restaurant is amazingly uncrowded, and delicious. Many of the ship’s entertainers, officers and top flight passengers dine in this restaurant, away from the grand dining hall experience. Jade presents custom made sushi to Chinese creations, toss in Filipino dishes and Korean, and you get the idea. Yet everything is prepared delicately, slowly, with freshness, taste and refinement in mind. Tekka maki rolls appeared after only a few minutes on a return visit to the restaurant – without ordering. The watchful staff remembered who liked what, and which diner special ordered a particular dish. In fact, this is an overarching, and frankly remarkable trend with the Crystal staff. The staff is unerringly attentive. Many staff members addressed me by name, although I had only met them once. During this transatlantic voyage, the ship is usually less than full making the crew to guest ration nearly 1:1. You can’t throw a serving spoon without hitting a crew member.

VOYAGES

VINTAGE

These men, part of the Ambassador Host Program are invited aboard ship, no pay – but all expenses paid – by the Crystal to basically dance, and keep company of any elderly single ladies who still enjoy dancing but may have few other opportunities. “I’m having a blast, what great fun, “said Anna Starr, visiting from Austin.” A widow and retired schoolteacher, Ms. Starr spends all her vacation time (and money) plying the ocean waves.

The Three Tuxes Many cruise ships host “formal” nights, but Crystal does it up right. On this long voyage we had three official “Formal” nights requiring male guests to wear tuxedos or dinner jackets, and ladies to be dressed in gowns. Indeed, I wore my tux proudly during those three nights, parading with all the other penguins. I’ll confess that all this pomp did present a fun, festive atmosphere with which to sip cocktails, drink champagne, boogie to big band bob, or elegantly watch my fellow passengers. Feeling a bit like Carry Grant, I visited the parties, danced the ballroom, strolled the casino and took in moonlit walks on the Promenade deck. Everything looks so much more refined, in a tux. And after the late night’s exercise David Williams, pianist in Avenue Saloon provides more contemporary entertainment – plus Karaoke! Symphony Guys While perusing the ship’s ballroom, I noticed a small cadre of energized gents, swaying and swishing, crisp black tuxes and snow white hair gently bending in step to the music. The ladies, their partners, were adorned in bright ball gowns, high heels, long, silken dresses, and the ubiquitous salty white hair. Most danced divinely, and seemed eminently comfortable, smiling, dancing to the well oiled, albeit calcified strains of the Tommy Dorsey Orchestra. The funny thing is this wasn’t 1948, and the gents were not their husbands, but invited escorts onboard the uber-luxurious ship, way out somewhere on the warm, crystalline Atlantic.

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“I just love to dance,” said Starr, while taking a quick breather. Soon, she was politely asked to dance again, by host Ambassador host Tony Tanacsos, resplendent with winning smile and crisp mane of full silver hair. His hand stretched out and away they whooshed and bobbed; throwing in a few twirls and some pretty nifty hoofing. Other women watched Anna, like schoolgirls, as her jewelry shimmied back and forth amidst the brass beat. Another day and another competitive Trivia Game about to commence at noon on the Palm Court foredeck, overlooking the bow. Stimulating and amusing, these competitive diversions can get fiercely competitive, as intelligent guests bring forth all their ambition and drive from their life experiences. At one point the Crystal Symphony swayed to starboard ever so slightly, then back, hardly generating a murmur. It was a brief reminder to the forty or so people sitting in groups of six and seven that we were still at sea. The various routines on the Symphony became so relaxed, predictable and enjoyable that except for the occasional lurch, salty spray and limitless views, one could entirely forget the outside world. Up on the Lido deck, the sun shined and the two pools had only a few customers. Darwin, the wonderfully attentive deckhand was ever ready with a smile, to bring an Arnold Palmer to a thirty guest. Here and there passengers looked comfortable reading, playing games, taking classes, like the Computer University at Sea, enjoying a drink special or simply sleeping quietly, unmolested. The ship plowed on through the peaceful, endless Atlantic. Eventually, Lisbon beckoned and thoughts of hotels, flights, and subsequent touring became the talk of the town. This gleaming ship had traveled 3,642 Nautical miles, across an ocean charting ancient waters and finding new friends. But for more than a week, a vacation from terra firma never seemed so good. S H I N E | 155

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E m ail :

» Cosmetic Dentistry

drpicerno@nicolettepicernomd.com

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Gary Radz Lisa Kaflfas Brian Gurinsky

» Real Estate Jean Ellsworth

W e b si t e :

www.nicolettepicernomd.com B oard C er t ificat i o n :

American Board of Otolaryngology American Board of Facial Plastic and Reconstructive Surgery

170 Medical D egree :

Hahnemann University, School of Medicine, Philadelphia, PA R esidenc y:

Medical College of Georgia, Augusta, GA

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M.D.

Enter the office of Gregory Buford, MD and right away you know that something is about to change for the better. This south Denver based plastic surgeon takes a very different – and refreshing – approach to his work. Far from the traditional “one size fits all” docs of generations past, Dr. Buford believes in creating original looks that empower his patients. Dr. Buford, who offers a wide variety of services at his Englewood practice ranging from breast enhancement to body contouring to facial rejuvenation all the way to medical skincare, also knows the value of training and continued education. His credentials are vast. Not only is he board certified and fellowship trained, he also serves as Physician Director for a National BOTOX® Training Center, is a Recognized Restylane Injection Trainer , a Member of the National Physician Training Panel for Sculptra and is a Clinical Instructor at the Colorado School of Paramedical Esthetics. Dr. Buford is well known for his “Before Baby Body” procedures. Today’s mothers are looking more svelte than ever, and according to Dr. Buford, the first line of defense is a healthy diet and exercise before you are well into your pregnancy. Yet when the hormonal changes during pregnancy cause stubborn fat build up in the tummy and thigh areas and loss of volume to the chest, Dr. Buford also has the answer. He helps women bounce back to their pre pregnancy shapes with a special combination of Breast Augmentation & Breast Lift, Tummy Tuck, VASER Liposelection and Chemical Peels to lighten and eliminate stretch marks. Ultimately, while Dr. Buford’s highly ornamented walls are impressive, his ability to communicate with his patients on a one to one basis and give them the results they’re looking for are equally extraordinary.

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Fa c i a l P l a s t i c S u r g e r y

S P E C I A L A D V E R T I S ing S U P P L E M E N T

“It is critical that prospective patients truly understand everything there is to know about the service they are electing. I like to use a three way mirror to illustrate where incision lines will be, as well as a computer imaging system that gives the patient a better understanding of what can Facial Plastic Surgeon

Nicolette Picerno Name:

Nicolette A Picerno, M.D. A ddress :

950 East Harvard Avenue Suite 570 Denver, CO 80210 9218 Kimmer Drive Suite 202 Lone Tree, CO 80124 P h o ne :

Denver - 303-744-2300 Lone Tree - 303-708-8787 E m ail :

drpicerno@nicolettepicernomd.com W e b si t e :

be achieved,” attests Dr. Picerno. M.D.

>> Favorite spot to spend an afternoon in Colorado? Hiking in the mountains with my three dogs and husband.

Favorite Colorado restaurant? Steak House 10

Favorite Colorado mountain town? Aspen Favorite thing about living in Colorado? The weather and the ability to simultaneously enjoy the luxuries of a big city and the feel of a small town.

www.nicolettepicernomd.com B oard C er t ificat i o n :

American Board of Otolaryngology American Board of Facial Plastic and Reconstructive Surgery Medical D egree :

Hahnemann University, School of Medicine, Philadelphia, PA

Specialties: Weekend Face Lifts, Contour Thread Lifts, Full Face Lifts, Brow Lifts, Neck Lifts, Eyelid Surgery, Facial LipoSculpture, Fat Transfer, Laser Resurfacing, Lip Enhancements, Radiesse™, BOTOX®, Restylane®, Sculptra®

Dr. Nicolette Picerno can be described as the quintessential “un-doctor” doctor. That’s not to say she isn’t at the top of her field. The double board certified facial plastic surgeon is among the state’s elite and is one of very few females to carry such credentials. It’s just that unless you were visiting one of her two metro area offices, or reviewing the media darling’s most recent press, you’d might not know it. Instead, you would think you had run into your oldest girlfriend. She’s just that real. Get her in the operating room, though, and she suddenly transforms into a surgeon with an endless amount of talent for creating beautiful, natural looking faces that leave everyone wondering why you suddenly look so radiant. With a practice dedicated exclusively to facial procedures meaning everything above the clavicle, including the neck, face, scalp and ears, Dr. Picerno is an expert in her field with very specialized interests. “Facial plastic surgery should not be obvious. No one should look at you and think ‘great facelift.’ Instead, they should simply think that you look younger and more refreshed. That is the true key to successful procedures,” Dr. Picerno says. With practices in both Denver and Lone Tree, Dr. Picerno, who specializes in minimally invasive procedures like the Weekend Facelift and Contour

Thread Lift, is totally in tune with the harsh Colorado climate and its effects on our skin. “Being a mile high makes us age much faster than individuals living at sea level. The lack of hydration we face results in excess wrinkles, age spots, textural irregularities and pigmentation problems. To combat this, we need to take extra care in our daily skincare routines and focus on minimally invasive facial procedures early,” comments Dr. Picerno. “One of the greatest new surgical developments is the Contour Thread Lift. I love this procedure because it’s extremely effective without much downtime or interruption to the patient’s schedule,” adds the Doctor. “It also looks extremely natural. By gently shifting sagging tissues in an upward direction, I’m able to create a relaxed, fresh appearance while preserving and enhancing the face’s natural contours.” Whether you’re looking for a minimally invasive approach or a more significant, traditional procedure, Dr. Picerno will make you feel right at home and will ensure that you know and understand all of your options before leaving her office.

R esidenc y:

Medical College of Georgia, Augusta, GA

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Fa c i a l P l a s t i c S u r g e r y

S P E C I A L A D V E R T I S ing S U P P L E M E N T

“I can take care of the excess skin above the eyelids and address the bags under the eyes to give you a more youthful appearance. My goal is to make you look like you did 10 years ago, not to look like someone else,” Dr. Willoughby declares. Facial Plastic Surgeon

Brian J. Willoughby

M.D.

N a m e :

Brian J. Willoughby, MD A ddress :

3250 East 2nd Avenue, Suite 100 Denver, CO 80206 P h o ne :

303-320-5700 E m ail :

office@eyesandface.com

>> Favorite spot to spend an afternoon in Colorado? Coors Field. Favorite Colorado restaurant? El Coyotito, Sushi Tazu Favorite Colorado mountain town? Grand Lake

W e b si t e :

www.eyesandface.com B oard C er t ificat i o n :

American Board of Ophthalmology

Favorite thing about living in Colorado? Living near extended family and friends

Medical D egree :

University of Kentucky, College of Medicine R esidenc y:

University of Colorado Health Science Center, Ophthalmology fellowship :

Oculoplastic Surgery: New York Eye and Ear Infirmary, Manhattan Eye, Ear and Throat Hospital, New York University, Columbia University A ffiliat i o ns :

Specialties: Cosmetic and Reconstructive Surgery of the Eyes, Face and Neck including Eyelid Surgery, Brow Lifts, Face and Neck Lifts, Contour Thread Lifts, Fat Transfer, Laser Resurfacing, Scar Revisions, Neck Lipo, Asian Blepharoplasty, Facial implants, BOTOX®, Restylane®, Collagen

They say that beauty is in the eye of the beholder. For Dr. Brian Willoughby, that translation is literal. The board certified Cherry Creek oculoplastic and orbital surgeon specialized in areas around the eye. Dr. Willoughby is passionate about his craft, believing that the eyes are one of the most significant areas for aging and make the biggest difference in a person’s appearance and more importantly, their spirit. Patients have come to love Dr. Willoughby for his personal attention and thorough bedside manner. At his office all procedures, including Botox injections are performed by Dr. Willoughby, not nurse injectors or other non-MD staff.

new approach aims to restore the structural fat that we lose during the aging process, resulting in a more natural and youthful appearance. “Ever notice that hollow, sunken-in look around the eyes, jawline and mouth? That is due to loss of fat volume and it happens with aging,” the astute doctor tells us. “Traditional plastic surgery techniques only focus on lifting and pulling the skin tight, often with unnatural results, because they fail to adequately address the loss of facial volume and youthful contour,” he continues. In the end, Dr. Willoughby’s attention to detail, personal service and industry knowledge are definitely something to keep an eye on.

“Patients are surprised at how much time I spend with them during each consult. I tell them to bring their questions and old photographs with them,” Willoughby notes. “Even if they decide that now isn’t the time for cosmetic surgery, they will be much more knowledgeable about the industry and the different options so that in the future, they make an educated decision,” he finishes. According to Dr. Willoughby, fat is a good thing – no make that a great thing. He believes that Fat Transfer procedures, also called Volumetric Facial Rejuvenation, will play an expanded role in the future of facial aesthetics. This relatively

American Society of Ophthalmic Plastic and Reconstructive Surgeons, Colorado Society of Eye Physicians and Surgeons, American Academy of Ophthalmology, Denver Medical Society

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D E R M AT O L O G Y

S P E C I A L A D V E R T I S ing S U P P L E M E N T

“I have spent years learning and practicing cosmetic dentistry. This experience allows me to provide my patients with many different options to create beautiful results.”

For Dr. Gary Radz, it’s all about the power of the smile. To him, smiles mean hope, life and joy; and that’s his mission - to create beautiful smiles and to bring more hope, life and joy to your day.

Dermatology

Jim Devito

M.D.

N a m e :

Gary Radz, DDS A ddress :

999 18th Street, #235 Denver, CO 80202 P h o ne :

303-298-1414 E m ail :

>> Favorite spot to spend an afternoon in Colorado? Anywhere I can be with my family and have a view of the mountains Favorite Colorado restaurant? Sushi Den

radzdds@aol.com W e b si t e :

www.radzdds.com

R esidenc y:

Advanced Education in General Dentistry: University of North Carolina School of Dentistry General Practice Residency: Rush-Presbyterian - St. Luke’s Medical Center (Chicago h o n o rs and reco gni t i o n :

Dentistry Today: “Top 100 Clinicians in Continuing Education” ‘04 and ‘05 Chairman of the 2003 Annual International Scientific meeting, Metro Denver Dental Society Volunteer of the Year - ‘03 fellowships :

Academy of Comprehensive Esthetics, Pierre Fauchard Academy m edical affiliat i o ns :

Internationally known for his expertise in cosmetic dentistry, Dr. Radz is often referred to as a “dentist’s dentist.” Not only do local celebrities come to him for a dazzling smile, dental institutes in the US and other countries call upon him to teach their dentists how to perform the latest procedures in cosmetic dentistry.

Favorite Colorado mountain town? Aspen

“I have spent years learning and practicing cosmetic dentistry. This experience allows me to provide my patients with many different options to create beautiful results,” Dr. Radz remarks.

Favorite thing about living in Colorado? Awesome weather and the wide variety of things to do outside

And although he’s considered among the dental community as a “famous dentist,” Dr. Radz prefers the down-to-earth Colorado style to the glitz and glamour of Hollywood. “Patients in Colorado are interested in looking good BUT they want to look natural. This is so much more desirable to me than other areas of the country where looking ‘fake’ is in,” Dr. Radz says. “My most favorite smile makeovers are the ones that no one else notices…..it just looks like a beautiful, natural smile,” he continues.

D egree :

University of North Carolina School of Dentistry

“Many people desire a brighter, cleaner, more attractive smile, but have chipped, stained, discolored, unevenly spaced, or even slightly crooked front teeth. Often, porcelain veneers or laminates can provide these people with a completely new-looking smile in just a few simple appointments,” Dr. Radz says.

Areas of experience: Cosmetic Dentistry, Porcelain Veneers, Bonding, Bleaching, Implant Dentistry, Whitening, Smile Makeovers, Laser Gum Lifts, Invisalign, and Adult General Dentistry

cosmetic dentist is. The answer? “Be sure to look at before and after pictures and ask if the dentist has been involved in continuing education. If your dentist is truly qualified he or she should be able to easily tell you what sort of cosmetic courses they have taken recently,” Dr. Radz recommends. True to his word, Dr. Radz has logged more than 1,000 hours of continuing education in cosmetic dentistry, in addition to completing two post-graduate residency programs. In the field of dentistry, this really sets him apart from most other dentists because the residencies require an enormous commitment and considerable talent. In fact, his abilities as a dentist shined so brightly that he became the chief resident of both programs: the Advanced Education in General Dentistry program at the University of North Carolina and the General Practice Residency program at RushPresbyterian-St. Luke’s Medical Center in Chicago. Perhaps it is this expansive industry knowledge that makes Dr. Radz so enthusiastic about the future of his field. “Cosmetic dentistry will continue to grow because of the greater awareness of the general public of all the wonderful things we can do to improve people’s smiles. Procedures will get faster, more predictable, be longer lasting and less invasive, which is very exciting for patients,” he remarks. With just about every phase of general dentistry and cosmetic dentistry covered, Dr. Gary Radz is at the helm of his downtown Denver practice. From porcelain veneers, to laser whitening, to bonding and Invisalign, Dr. Radz creates gorgeous smiles day in and day out.

Dr. Radz also emphasizes the importance of finding a qualified cosmetic dentist. Because the field does not have board certification or association designated specialty areas in esthetics, it can be more difficult for patients to navigate than cosmetic surgery. This makes it challenging to find out just how qualified (or not) your potential

American Academy of Cosmetic Dentistry: Sustaining Member

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COSMETIC DENTISTRY

S P E C I A L A D V E R T I S ing S U P P L E M E N T

“I have spent years learning and practicing cosmetic dentistry. This experience allows me to provide my patients with many different options to create beautiful results.”

Cosmetic Dentistry

Gary Radz

D.D.S.

N a m e :

Gary Radz, DDS A ddress :

999 18th Street, #235 Denver, CO 80202 P h o ne :

303-298-1414 E m ail :

>> Favorite spot to spend an afternoon in Colorado? Anywhere I can be with my family and have a view of the mountains Favorite Colorado restaurant? Sushi Den

radzdds@aol.com W e b si t e :

www.radzdds.com

R esidenc y:

Academy of Comprehensive Esthetics, Pierre Fauchard Academy m edical affiliat i o ns :

Favorite Colorado mountain town? Aspen

“I have spent years learning and practicing cosmetic dentistry. This experience allows me to provide my patients with many different options to create beautiful results,” Dr. Radz remarks.

Favorite thing about living in Colorado? Awesome weather and the wide variety of things to do outside

D egree :

University of North Carolina School of Dentistry

Areas of experience: Cosmetic Dentistry, Porcelain Veneers, Bonding, Bleaching, Implant Dentistry, Whitening, Smile Makeovers, Laser Gum Lifts, Invisalign, and Adult General Dentistry

American Academy of Cosmetic Dentistry: Sustaining Member

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COSMETIC DENTISTRY

Cosmetic Dentist

Periodontist

Lisa Kalfas

Name:

Lisa Kalfas, DDS A ddress :

2300 Canyon Boulevard Boulder, CO 80203 P h o ne :

303 447 9161 E m ail :

info@lisakalfasdds.com W e b si t e :

lisakalfasdds.com D egree :

University of Colorado School of Dentistry P o st D o c to ral :

Las Vegas Institute for Advanced Dental Studies A ffiliat i o ns :

Member, American Dental Association; Member, The Colorado Dental Association, Member, American Academy of Cosmetic Dentistry

Brian Gurinsky

D.D.S.

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PERIODONTIST

S P E C I A L A D V E R T I S ing S U P P L E M E N T

Dr. Kalfas is a 1987 graduate from the University of Colorado School of Dentistry. Since 1997, she has completed several intensive, post-doctoral programs in cosmetic dentistry at the prestigious Las Vegas Institute for Advanced Dental Studies. A truly respected dentist, she was invited to join the faculty in 1999 and currently teaches post-doctoral courses in cosmetic and advanced dentistry to other dentists. Additionally, Dr. Kalfas has been practicing dentistry in Boulder since 1989 and is a member of the American Dental Association, the Colorado Dental Association, and the American Academy of Cosmetic Dentistry. Dr. Kalfas is committed to providing exceptional dental care. She uses only the finest dental materials and techniques, and has used only mercury-free products since 1993. “I believe that the true success in patient-doctor relationship stems from a mutual understanding, and a desire to create a natural looking smile that that says, ‘this is me,’ not ‘look at me,’ she tells us. Dr. Kalfas’ community work includes previous work with Boulder Dental Aid and the Cystic Fibrosis Foundation. She was also a member of Zonta, a women’s service organization. Dr. Kalfas currently participates in the “Give Back A Smile” program, providing no-cost dentistry to victims of domestic abuse. Originally from Youngstown, Ohio, a passion for skiing drew Dr. Kalfas to Colorado where she did her undergraduate studies at the University of Colorado in Boulder. Along with skiing, Dr. Kalfas enjoys running, hiking, biking, and yoga. She lives in the mountains outside of Boulder with her family.

>> Name:

Brian Gurinsky, DDS A ddress :

1140 18th Street Street Denver, CO 80202 P h o ne :

303 296 8527 E m ail :

info@lisakalfasdds.com W e b si t e :

briangrinsky.com D egree :

Baylor College of Dentistry A ffiliat i o ns :

Member, American Academy of Periodontology; Member, Southwest Society of Periodontists; Member, Rocky Mountain Society of Periodontists; Member, American Dental Association; Member, Texas Dental Association; Member, Colorado Dental Association; Member, Metropolitan Denver Dental Society; Member, International Association for Dental Research; Member, American Association for Dental Research; Member, Alpha Omega Dental Fraternity; Member, University of Texas Exes; Member, Texas Business Network; Member, United States Tennis Association; Member, Columbine Periodontal Study Group; Member, Colorado Prosthodontic Society; Member, Denver Implant Study Club

D.D.S., M.S.

You know that with age your hair may recede, but what about your smile? Ultimately, a gummy smile is a truth behind the aging mouth, causing many to look years beyond what they should when they expose their smile. “A gummy smile, or bad teeth, can be so distractive. Many patients come to me wanting a look tat is reminiscent of who they are, only better. And that is what I aim to achieve,” Dr. Gurinsky says. Dr. Gurindky was born in Dallas, Texas and attended college at the University of Texas at Austin (Hook ‘Em Horns!). He continued his education at Baylor College of Dentistry in Dallas where he attained his Doctorate of Dental Surgery. Following graduation, Dr. Gurinsky began a three-year residency in Periodontics and Dental Implants, on completion of which he earned his certificate in Periodontics from the University of Texas Health Science Center in San Antonio. Dr. Gurinsky has extensive research experience and has published and presented his findings in a number of papers and presentations. He is also a Clinical Assistant Professor in the Department of Surgical Dentistry at the University of Colorado School of Dentistry. As one of the few Board Certified Periodontists in Colorado, Dr. Gurinsky provides comprehensive periodontal care in a professional and caring atmosphere using the most up-to-date treatment methods. You can be assured that you will receive only the highest level of periodontal treatment.

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BEAUTY

Beauty

Realator

Wax in the City

Jan Nelson

>> SA LO N :

Wax in the City ADDRESSES & PHONE: Lo D o :

1664 Market Street Denver, CO 80202 303-592-2929 DTC :

7730 E. Belleview Ave, Suite AG5 Greenwood Village, CO 80111 303-221-0081 EMAIL:

info@waxinthecity.com WEBSITE:

www.waxinthecity.com S E RV I C E S O F F E R E D :

Full Body & Facial Waxing Including: Brows, Bikini & Brazilian Bakini, Chest, Back, Shoulders, Legs, Underarms, Lips, Chin, Ears, Brow and Lash Tiniting

Denver would look much different if it weren’t for the girls at Wax in the City. These self-described ‘cerologists’ (translation: students of wax) have been removing the world of unwanted hair one client at a time for the past three years.

>> Jan N elsen

Founded by veteran waxing gurus Summer Hartshorn and Alexandria Jimenez, Wax in the City prides itself on impeccable customer service and incredible results. Most importantly, they’re passionate about what they do.

Kentwood City Properties 303.820.2489 nelsen@kentwoodcity.com

The salon, which is both male and female friendly, can and will remove any hair, anywhere. The most popular service, according to Jimenez, is the Brazilian Bikini. By using the “blue wax” technology, Wax in the City’s cerologists are able to remove unwanted hair from extremely sensitive areas with little pain. This specially formulated product uses no strips to tear at the skin. Instead, it hardens and adheres directly to the hair, providing a much more comfortable experience than one might expect from such a service.

“Lola’s and Sushi Sasa in the Highlands, Zengo at Riverfront Park, Ocean and North in Cherry Creek. “

Wax in the City offers two pricing levels based on the technician’s length of service at the salon, so that you are certain to fit this little “necessity” into your budget – whatever that may be. What’s more, you can leave your tipping calculator at home as Wax in the City is an official “no tipping zone.” The salon reinforces the old adage “do one thing and do it right.” Inside their trendy new LoDo and DTC digs, you’ll find no nail technicians, no hair stylists and no makeup artists. Just top of the line, comprehensive waxing.

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S P E C I A L A D V E R T I S ing S U P P L E M E N T

Favo ri t e D en v er H ot sp ots :

Favo ri t e M o u n tain Town :

“Aspen in the summer and fall. Fresh air, great outdoor recreation, the most beautiful place in the world, great food and great shopping!”

Jan Nelsen has been a realtor for 15 years -- closing an average of 30 homes per year in the cityclose areas such as: Cherry Creek, Downtown, Washington Park, Park Hill, Riverfront Park, Hilltop… basically focusing on vibrant in-town locations. She loves working with buyers and sellers who recognize her knowledge, honesty and professionalism. She believes that Real Estate is all about the people you work with; “it’s about coaching my clients to make solid investments while having some fun along the way,” she tells us. Each transaction (and family) she works with is a special time for her to be intimate, really listen, and get to know what their goals and needs are. She protects her clients’ privacy and does everything first-class. As an owner of one of the country’s most successful boutique firms, Kentwood City Properties, Jan has been a catalyst for the growth of residential developments in both Downtown Denver and Cherry Creek. No stranger to development, Jan also worked for East West Partners in the early 2000’s to help sell their first phase at Riverfront Park. “A person’s home is, no doubt, their most important purchase, investment and asset. Love it, cherish it, take care of it, update it and you will make money and transition to even a nicer home one day.” So what does such an accomplished real estate professional have to say about the current market? “Denver remains a thriving and exciting market at this time. There are so many sophisticated buildings and projects going on from Downtown to Cherry Creek to Cherry Hills, she says. “Never before have we seen $800-$1500 per square foot. “ Her #1 piece of advice? “Buy in the very best location you can afford. Be willing to do a little work on the house because you will benefit with appreciation. Upgrade your home as much as possible while you are living there.”

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BEAUTY

S P E C I A L A D V E R T I S ing S U P P L E M E N T

Beauty Box

Makeup Artistry

Featuring our exclusive Beauty Box line of all natural mineral makeup

{ beautyboxweddings.com } Private Makeup Parties - Weddings - Special Events - Photo Shoots

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Available for travel 720.329.8343

R E A L E S TAT E N E W S

Penterra Plaza

estled in the heart of the thriving Denver Tech Center, the newly constructed Penterra Plaza is offering an inspired way of living to the owners of its luxurious residences and offices.

LUXURY

With selling points including beautiful, panoramic views, spacious and thoughtful floorplans, and a host of amenities to increase your quality of living, Penterra Plaza promises to provide its populace with luxury living…everyday. With all the perks of a five-star hotel, the services available at Penterra Plaza are more than capable of providing a pampered lifestyle and sense of refinement that ensures all expectations will be exceeded.

Some of these services include but are not limited to; an on-site concierge, limousine reservations, same-day dry cleaning, notary and postal services, housekeeping, fitness training, automotive detailing, and pet services. The luxury homes available at Penterra Plaza come in 24 different plans to fit your needs from cozy studios

to two-story penthouses. Each home was designed with a meticulous attention to detail that encompasses every aspect of living. From the granite countertops to the balconies with see-forever views, living in a Penterra Plaza home puts you in the lap of opulence. With restaurants, office facilities and shopping at your doorstep, there’s little reason to stay too far from home. However, when the mood strikes for a shopping spree, a yoga class, or bit of fresh air; there are malls, clubs and parks just a short distance away. Outside of Penterra Plaza, the beneficial features continue with several quality health clubs and golf courses, and getting to Park Meadows Mall is just a quick 10 minute trip. Also, the Light Rail transit system is just a short stroll from the front doors, making easy and affordable transportation downtown readily available. However, for those who prefer not to conduct their business in the city, Penterra Plaza also hosts a variety of office spaces suitable for purchase. Small to mediumsized businesses can find their perfect location in an atmosphere of productivity and pleasing aesthetics. Office units range from 750 square feet to 9,000 square feet and include features such as floor-to-ceiling glass, on-site restaurants and covered parking. So if you are looking to make a move and change the setting of your home or office, move yourself up in the world…to Penterra Plaza.

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SPACIOUS VIE WS ADVERTISEMENT

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