Easter Sunday Brunch April 8, 2012 Koa Ballroom 9 a.m. – 2 p.m. Breakfast Items Scrambled Eggs & Crispy Smoked Bacon Pork Link Sausages & Portuguese Sausage Crepes ala Reine, Roasted Herb Potatoes & Fried Rice Breakfast Sweets Belgian Waffles with Strawberries & Whipped Cream French Toast, Assorted Muffins & Danishes Bagels & Cream Cheese with Assorted Jellies Hot Food Entrees Baked Chicken in White Wine Mushroom Sauce Roasted Turkey with Stuffing, Gravy & Cranberry Sauce Pan Fried Catch-of-the-Day with Creamy Lobster Tarragon Sauce Seafood Cioppino with Garlic Cheese Bread Steamed Vegetable Medley Garlic Mashed Potatoes Steamed White Rice Carving Station Baked Honey Glazed Ham with Pineapple Sauce Garlic Peppered Beef with Au Jus & Creamy Horseradish
www.himwr.com
Cold Food & Salad Bar Peel & Eat Shrimp with Cocktail Sauce Smoked Salmon Platter with Capers, Onions & Cream Cheese Tako Poke and Poke Fish Fresh Fruit Platter Vegetable Platter with Ranch Dip Macaroni Salad & Potato Salad Rotini Pasta Salad Tossed Green Salad with Assorted Dressings Dessert Station Tiramisu Cake, Chocolate Mousse Cake, Strawberry Cheesecake, Coconut Cake, Carrot Cake, German Chocolate Cake, Apple Pie, Pumpkin Pie Bread Pudding with Vanilla Sauce Beverages Coffee, Orange Juice, Iced Tea & Water $27.00- ages 11+ $18.00- ages 6 – 10 $12.00- ages 3 - 5 (Gratuity Not Included) Reservations HIGHLY Suggested Please call 655-4466 or 655-0660
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