The extended hand of Cargill

This article series is about leadership in food safety and food quality. It investigates what industry leaders do on a daily basis to optimize their companies’ performances regarding food safety and food quality. Jan Welberg, Vice President Food Safety & Quality at Cargill sets the bar by inviting EHEDG Connects readers to share their leadership challenges, because he believes that everyone is willing to improve but that no one can do it alone.