Facing the common enemy

THE EXPERT: For an explanation of the types, hazards and survival tactics of microbes, EHEDG Connects turned to microbiologist Richard Brouillette. After obtaining his degrees and working as an industrial microbiologist, Brouillette moved to corporate sanitation and quality roles in which he developed sanitation and training programs for Kraft Foods North America and Mondelez International. Nowadays, Brouillette works as an independent Food Safety Director for Commercial Food Sanitation.