Figure 1
More than 90% of the water absorbed by a plant’s roots is ultimately lost to the atmosphere. Most of the water is lost through evaporation via the stomata in the leaves. This process is called transpiration. Because of its unique cohesive properties, this water is continuously replenished by an unbroken chain, starting from the roots and reaching the leaves, through the xylem, the principal water-conducting tissue in plants. In this experiment we use a plant shoot inserted into a flask to measure transpiration. As water is drawn up the stem and evaporates from the leaves the volume of air in the flask will increase, leading to a reduction in pressure (in accordance with Boyle’s Law). This reduction will be recorded by the Pressure Sensor.