Chora Faari Crispy Kamaal
Prepare: 20 Mins
Ingredients 1 cup white beans, boiled 1 clove garlic 2 tablespoons minced red onion 1 tablespoon finely chopped fresh flat-leaf parsley 1 tablespoon extra-virgin olive oil 1 tablespoon water 2 teaspoons fresh lemon juice ¼ teaspoon salt 1/8 teaspoon black pepper
Directions Combine all ingredients in a medium bowl and mash together. Cover and chill until ready to serve. Recipe Ingredients: for Chorafali: Besan (Chana dal flour) - 1cup Urad dal flour - ½ cup Oil - 1 teaspoon Red chilli powder - 1 teaspoon Cooking soda - a pinch Normal salt & Black salt to taste Recipe Method:: Boil ½ cup of water and add oil, salt and soda into it. When water gets warm, knead a dough. Keep aside for 15 minutes. Make small balls of dough and roll out very thin rotis of it. Cut it in to strips. Deep fry in oil on medium flame. Sprinkle red chilli powder and black salt on it. To serve spread the bean pate on the chorafali with beet wedges and orange supremes on the side. http://www.eknazar.com/Topics/Recipes/viewrecipe-id-2965/chora-faari-crispy-kamaal.htm