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The new Despicable Me ride opens soon at Universal Studios. Read the story at www.elvaq.com.
March 5, 2014
Volume 103, Number 1
New One-Stop Facility to Open November 2015 By Moises Torres
EL VAQUERO STAFF WRITER
W
Photo by Kathy Bakowicz
SQUEEZED IN: Baseball fans sit closely together in the few remaining grandstand seats at Stengel Field on a warm Saturday afternoon. Read the full story about the upcoming changes to the field on page three.
Burritos Beneath the Stars at the Wedge By Fidel Cantu
EL VAQUERO STAFF WRITER
U
ntil recently, the aptly named Milky Way Cafe sat beneath the planetarium dark and idle with its doors closed. Now hungry folks will have a new place to grab a burrito or some potato wedges: The Wedge. After several attempts to keep the Milky Way open on campus, the college has decided to take a different route. The space has been leased to an outside vendor. Examining several potential prospects, Ron Nakasone, executive vice president of administrative services, signed a lease agreement with Eugene Chun, the owner and president of World Coffee Kiosk. After a long process of negotiations, several vendors dropped out of consideration due to the rental price demands. Nakasone narrowed the selection down
to three contractors that included of $180,000 annually. “The way the cafeteria Mexican, Mid-Eastern/ Mediterranean and American health food, before finally deciding on Chun’s healthy American food option. Nakasone said that the school was looking for vendors with business experience, success in past ventures, and a type of shop that would not compete with the campus cafeteria. Chun, through his Photo by Manvel Kapukchyan World Coffee Kiosk COMING SOON: Ruben Chong works on company, owns the the sign as The Wedge nears its opening. Cafe located in front of the San Rafael building, is structured, unfortunately, is not generating enough which has had great success. According to Chun, the revenue,” said Nakasone. “The college approached him about Milky Way [building] is a leasing the available space way to redistribute money by previously occupied by the collecting on space rented.” Nakasone said the school Milky Way. He accepted a six-year lease contract with is looking at about $35,000 to the college. Chun said he $40,000 a year in revenue from expects a projected revenue the rental.
Chun said he plans to sell healthy, but inexpensive food. He said because his son is also a student, he understands the dilemma students face between eating cheap, unhealthy foods or maintaining a healthier yet more expensive diet. Chun said the Wedge will serve fries that are pre-steamed and only fried for a few seconds as opposed to the grease-oozing fries found in many fast-food restaurants. The new restaurant will also be serving Chipotle-style burritos, potato wedges, wraps and boba drinks that come in several flavors. “The pricing will be less than our [local] competitors and will not be diminished in quality.” said Chun. The restaurant plans to open within a week. The hours will be from 10 a.m. to 8 p.m. Monday through Friday Fidel Cantu can be reached at fcan2@dslextreme.com
ith a career center, a student lounge, open labs with the latest computers, and a new culinary arts kitchen — the new Lab/College Services building will be a one-stop shop. When the new building is completed in 2015, it will house a journalism lab, speech and ESL classes, classrooms, student services and the admission and records departments, making financial aid and dealing with registration much easier. The first floor will contain the creative writing lab, computer lab services, and the Disabled Student Programs and Services offices. The second floor will house two anthropology labs, the classrooms and the culinary department with fully staffed kitchens and offices. The third floor will hold the Admission and Records office, the Career Center, Extended Opportunities Programs and Services, the Assessment Center and the Financial Aid office. With heavy-duty pile-driving equipment, tie-rod installers, dirt removal trucks and heavy excavating, it is evident the new building project is moving forward. With an estimated budget and a firm schedule, things are on track, according to Nelson Oliveira, director of facilities for GCC. Oliveira said the total budget of the project is estimated at $34.7 million, about $195,000 more than planned due to water complications, the retaining wall and the [See Update, page 5]
IN THIS ISSUE Opinion. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 News. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Health. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Entertainment . . . . . . . . . . . . . . . . . . . . . . 8 Sports. . . . . . . . . . . . . . . . . . . . . . . . . . 9-10 Calendar. . . . . . . . . . . . . . . . . . . . . . . . . 11 Lifestyle. . . . . . . . . . . . . . . . . . . . . . . . . . 12