Lunch Side
Desserts
Hand cut seasoned russet fries, pepperjelly, ketchup, poblano honey mustard. $6+$1 Yams
Served with a gingersnap cookie on the side $4
Cajun Fries or Yam Fries V
Alger Heights Own Burger*
½ LB Black Angus burger, poblano honey mustard, white cheddar beer cheese, pickles, greens, tomato, Nantucket challah. Served with Great Lakes Kettle Chips and dip. $12 Add a pile of hand-cut russet fries or yam fries. $3
Vegetable Sandwich V *
Goat cream cheese, roasted peppers and mushrooms, wilted spinach, Field & Fire white bread. Served with Great Lakes Kettle Chips and dip. $10 Add a pile of hand-cut russet fries or yam fries. $3
Rodney’s Comeuppance*
Smoked local ham, goat cream cheese, Swiss, garlic honey, grain mustard, Nantucket pretzel roll. Its an Old Goat classic. It can’t stop, it won’t stop. Served with Great Lakes Kettle Chips and dip. $12 Add a pile of hand-cut russet fries or yam fries. $3
I’m not my Brothers Sandwich South
Grilled chicken, bacon jam, swiss cheese, buttermilk-herb dressing, poblano mustard, mixed greens on a challah roll. $10 Add a pile of hand-cut russet fries or yam fries. $3
Great Lakes Perch Sandwich
½ LB of lightly fried lake perch, fancy tartar sauce, lettuce, Nantucket challah. Served with Great Lakes Kettle Chips and dip. $14 Add a pile of hand-cut russet fries or yam fries. $3
Braised Pork and Hominy Stew*
Tender braised pork, hominy, poblano, cilantro, jalapeno, lime, cilantro, Fustini’s serrano honey vinegar. Served with sweet corn muffins. $15
Jambalaya*
Smoked sausage & shrimp, jalapenos, black eyed peas, tomatoes, garlic, onion, celery, basmati rice, served in a hot cast iron pot. $19
Pure Michigan Perch Dinner
8 pieces of our delicious fried Great Lakes perch with russet fries, house made tarter sauce, hot sauce, broccolili and lemon. $20
Butterscotch Pudding V * Sweet Potato Pie V With whipped cream. $6
Townie Brownie
A lucious, Sticky, icky warm brownie with ice cream and a dreamsicle drizzle. $7
Soft Beverages Coffee
Grand Rapids Coffee Roasters Cafe Cheetah Blend. Custom Roasted Papa New Guinea Blend. Flavorful and rich with subtle dark body and a smooth finish. $3 (Free Refills)
Brix Soda
From Traverse City comes a true local fountain soda. Lemon-Lime, Cola, Diet Cola, Black Cherry, Vanilla Creme, Ginger Beer and Root Beer. $3 (Free Refills)
Hot Tea
Evening in Missoula From Grand Rapids Coffee Roasters. It Tastes Like: Chamomile, rose hips, raspberry leaf, papaya leaf, peppermint, spearmint, blackberry leaf, passion flower, red clover, star anise, wild cherry bark, lemon peel, wintergreen, vanilla and lavander. $3
Iced Tea
Black tea on ice with a lemon. $2 (Free Refills)
$3 Bloodies and Mimosas All Day *This item is gluten free or can be made with gluten free bread for an additional $1.50.
V
= Vegetarian
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2434 Eastern Ave SE Grand Rapids, MI 49507 The Old Goat Gets Its Power From: Chef Rodney Seaberg and Chef Mike Farrell
Brunch Side Hotcakes
Homemade apple butter, candied bacon, Michigan maple syrup, rum butter. $10
Ze Fronch Toast V
Lemon curd, boozy cherries, candied walnuts. $10
Biscuits and Gravy
Black pepper drop biscuits, smoked sausage gravy, Aleppo, green onions. $10
Shrimp and Grits
SautĂŠed shrimp, rich Cajun gravy, poblano, garlic, bacon over slow cooked grits. $14
The Gritty Kitty V
Butternut squash, tomatoes, black eyed peas, jalapeno, garlic, poblano, grits and rich Cajun gravy. $14
Hippy Hash V
Roasted fingerlings, mushrooms, red peppers, butternut squash, poblano, jalapeno, fried eggs, tomatillo salsa. $10
Ford Ranchero Deluxe
El Milagro corn tortillas, fried eggs, salsa verde, refried smoked beans, cotija, lime, cilantro. $9
Cuban Omlette
Ham, poblano peppers, white cheddar, goat cream cheese, green onion and tomatoes, cajun gravy. $10
Lorena's Lunch Wagon
Two homemade pork tamales, refried smoked beans, salsa verde, cotija, lime, cilantro. $9
Salads
Ruty Huxtable V * Roasted Visser Farm rutabaga, red quinoa, mixed greens, candied walnuts, Michigan apples, goat cheese, pepper vinaigrette, Aleppo, smoked salt, lemon juice, blood orange vinegar. $12 House Party 2*
Greens, bacon jam, tomato, smoked bleu cheese dressing, pickled red onion, radish, cucumber. $8
Savadge Spinach Salad*
Fingerling potato, warm mustard dressing, spinach, candied bacon, grilled Polish sausage. $13
Green Cuisine V *
Mixed Field Greens, radish, tomatoes, pickled onions, cucumbers and croutons with your choice of dressings. $6 Add Chicken $9 Sausage $9 Wild Caught Black Pearl Salmon $14