Sandwiches
Big Plates
Kielbasablanca
Andoullie sausage & shrimp, jalapenos, black eyed peas, 1/2 ear of corn, tomatoes, garlic, onion, celery, smoked tomato broth and basmati rice served in a hot cast iron pot with johnny cakes. Very spicy! $19
Served with kettle chips and dippie. Make it a pile of hand-cut cajun fries or sweet potato fries. $3
A smoked bing bong on a pretzel roll with grilled onions, chow chow, sweet pickles and white bbq. $12
Jambalaya*
Cold Turkey
Heinen-Bell’s Backyard Picnic*
Dijon smoked turkey breast, seared pork belly, yellow cheddar, tomatoes, granny smith apple slices, pepper jelly and garlic mayo on a pretzel hoagie. $12
Smoked baby back ribs with house BBQ sauce, chow chow, corn cakes and jalapeno honey butter with smoked beans & basmati rice, slaw and buttery bacon beans. 1/2 rack $18, Nice Rack $23
Paul Reubens*
TV Dinner
Thin sliced pastrami, kraut, remoulade, Swiss cheese, exposed sausage on grilled marbled rye. $12
Alger Heights Own Burger*
1/3 LB Black Angus burger with white cheddar, seared pork belly, lemon-garlic mayo, lettuce, and tomato on a grilled challah bun. $12
The Rhett Butler*
Smoked local ham, cream cheese, Swiss, garlic honey, grain mustard, baguette. Its an Old Goat classic. It can’t stop, it won’t stop. $12
Catfish Melt*
Blackened catfish, pimento cheese, white onions and fresh tomato on butter-grilled pullman bread. $12
Nashville Hot Roll
Hot, or not, fried chicken fritters, chow-chow, sweet pickles, deviled egg aioli on grilled challah roll. $13
Belly, Lettuce and Tomato *
Grilled Salisbury steak or sliced turkey, sausage gravy and haystack onions, green peas and corn, white cheddar grits with butter and chives and a baked brownie. $16, Hungry Man $20
Fancy Bates Fried Chicken
Buttermilk and pickle juice brined fried chicken fritters. Served with corn cakes and jalapeno honey butter with smoked beans & basmati rice, chow-chow and buttery bacon beans. $18
Gumbo and Grits*
Blackened catfish with grilled shrimp and double smoked andoullie, poblano peppers, corn, and fresh chives in a smoked tomato roux with white cheddar grits in a cast iron pot . $19
Cast Iron Pot Pie
Smoked chicken, peas, carrots, green beans and velvety rich chicken gravy, biscuits floating on top, baked in a pot with a snausage and herbs on top. It’s a little spicy. $19
Smoked Beef Pot Pie
Searned pork belly, fresh tomato, iceburg lettuce and garlic-lemon mayo on a pretzel hoagie. $12
Smoked beef, peas, carrots, green beans and velvety rich beef gravy, biscuits floating on top, baked in a pot with a snausage and herbs on top. It’s a little spicy. $19
Great Lakes Perch
Spaetzleroni and Cheese V
½ LB of lightly fried lake perch, fancy tartar sauce, lettuce, Nantucket challah roll. $14
The Old Goat Grilled Cheese V *
Rosemary-goat-cream-cheese, white cheddar and fresh mozz on Field & Fire bread. $8
Combination Station Alpha
(Pick 2) $10 (Pick 3) $14 (Pick 4) $16 (No combos after 4pm) Unlitimed Cups of Soup with Bread $10 Available Soups: Any of our 9 daily soups from the soup shop! They are all refillable so try a few! Available Salads: Green Cuisine Available Sandwiches: The Old Goat Grilled Cheese OR! Sweet Potato or Cajun Fries
Spaetzleroni and house pimento cheese sauce with fried pork belly nuggets, blistered jalapenpo slices, and house chili spice. $16, or Vegetarian $14 without the pork.
Pure Michigan Perch
1/2lb of our delicious fried Great Lakes perch with fries, house made tartar sauce, hot sauce, buttery bacon beans and lemon. $20 3-7-2017
Desserts
Appetizers
Served with a gingersnap cookie on the top. $4
House brined and smoked, pickled pineapple, dry rub seasoning, house bbq sauce. $10 1lb
Don Ho Wings*
Butterscotch Pudding V * Lemon Icebox Pie V
Buttery Bills Beer Steamed Shrimp V
S'more Jar V
Hot Goat Blast Off V
Soft Beverages
Cajun Fries or Sweet Potato Fries V
Grand Rapids Coffee Roasters Cafe Cheetah: custom roasted Papa New Guinea blend. Flavorful and rich with subtle dark body and a smooth finish. $3 (Free Refills)
A pile of crispy Brussels sprouts drizzled with lemon aioli and house chili spice. $10
12 spicy sautĂŠed shrimp with a lager and butter pan sauce, evo, fresh herbs and crusty baguette. $14
Lemon custard with graham cracker crust with whipped cream. $6 Mexican chocolate mousse, graham cracker crumbles, burnt whiskey marshmallow fluff, and cookies to shovel it all in with. $7
Goat cheese, boursin cheese, and white cheddar baked and topped with pepper jelly, served with grilled baguette for your dipping pleasure. $11, Extra toast $3 Hand cut seasoned russet fries or sweet potato fries, pepper jelly, remoulade. $6 +$1 Sweets
Coffee
Brix Soda
From Traverse City comes a true local fountain soda. Lemon-Lime, Cola, Diet Cola, Black Cherry, Vanilla Creme, Ginger Beer and Root Beer. $3 (Free Refills)
Sassy Baby Sprouts V
House Smoked Salmon Spread
Simple smoked salmon cream cheese spread served with sweet and spicy pickles and crackers. $6
Baked Pimento Cheese V
Bubbly brown baked pimento cheese with chive oil and char grilled baquette for spreading. $9
Hot Tea
Evening in Missoula from Grand Rapids Coffee Roasters. It tastes like: Chamomile, rose hips, raspberry leaf, papaya leaf, peppermint, spearmint, blackberry leaf, passion flower, red clover, star anise, wild cherry bark, lemon peel, wintergreen, vanilla and lavender. $3
Salads
Add Chicken $3 Sausage $3 Grilled Salmon $8
Iced Tea
Theo Huxtable* V
Black tea on ice with a lemon. $2 (Free Refills) *This item is gluten free or can be made with gluten free bread for an additional $1.50.
V
= Vegetarian
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2434 Eastern Ave SE Grand Rapids, MI 49507 The Old Goat Gets Its Power From: The Children’s Television Workshop
Blanched green beans, red quinoa, mixed greens, toasted walnuts, Michigan apples, goat cheese, house vin and smoked salt. $12
Wedge Salad With Fried Pork Fat Snacks On It*
Iceberg wedge, chunky bleu cheese dressing, tomatoes, pork belly croutons, pepper jelly and chives. $12
Tomato/Tomato V
Ripe tomato, shaved yellow onion, herbs, goat cheese, fried green tomato croutons, sherry vin and finished with an ever loving drizzle of chive oil. $12
Green Cuisine* V
Mixed field greens, carrot ribbons, tomatoes, chives and croutons, tossed in house vin. $6