Old Goat Menu - March 2017

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Sandwiches

Big Plates

Kielbasablanca

Andoullie sausage & shrimp, jalapenos, black eyed peas, 1/2 ear of corn, tomatoes, garlic, onion, celery, smoked tomato broth and basmati rice served in a hot cast iron pot with johnny cakes. Very spicy! $19

Served with kettle chips and dippie. Make it a pile of hand-cut cajun fries or sweet potato fries. $3

A smoked bing bong on a pretzel roll with grilled onions, chow chow, sweet pickles and white bbq. $12

Jambalaya*

Cold Turkey

Heinen-Bell’s Backyard Picnic*

Dijon smoked turkey breast, seared pork belly, yellow cheddar, tomatoes, granny smith apple slices, pepper jelly and garlic mayo on a pretzel hoagie. $12

Smoked baby back ribs with house BBQ sauce, chow chow, corn cakes and jalapeno honey butter with smoked beans & basmati rice, slaw and buttery bacon beans. 1/2 rack $18, Nice Rack $23

Paul Reubens*

TV Dinner

Thin sliced pastrami, kraut, remoulade, Swiss cheese, exposed sausage on grilled marbled rye. $12

Alger Heights Own Burger*

1/3 LB Black Angus burger with white cheddar, seared pork belly, lemon-garlic mayo, lettuce, and tomato on a grilled challah bun. $12

The Rhett Butler*

Smoked local ham, cream cheese, Swiss, garlic honey, grain mustard, baguette. Its an Old Goat classic. It can’t stop, it won’t stop. $12

Catfish Melt*

Blackened catfish, pimento cheese, white onions and fresh tomato on butter-grilled pullman bread. $12

Nashville Hot Roll

Hot, or not, fried chicken fritters, chow-chow, sweet pickles, deviled egg aioli on grilled challah roll. $13

Belly, Lettuce and Tomato *

Grilled Salisbury steak or sliced turkey, sausage gravy and haystack onions, green peas and corn, white cheddar grits with butter and chives and a baked brownie. $16, Hungry Man $20

Fancy Bates Fried Chicken

Buttermilk and pickle juice brined fried chicken fritters. Served with corn cakes and jalapeno honey butter with smoked beans & basmati rice, chow-chow and buttery bacon beans. $18

Gumbo and Grits*

Blackened catfish with grilled shrimp and double smoked andoullie, poblano peppers, corn, and fresh chives in a smoked tomato roux with white cheddar grits in a cast iron pot . $19

Cast Iron Pot Pie

Smoked chicken, peas, carrots, green beans and velvety rich chicken gravy, biscuits floating on top, baked in a pot with a snausage and herbs on top. It’s a little spicy. $19

Smoked Beef Pot Pie

Searned pork belly, fresh tomato, iceburg lettuce and garlic-lemon mayo on a pretzel hoagie. $12

Smoked beef, peas, carrots, green beans and velvety rich beef gravy, biscuits floating on top, baked in a pot with a snausage and herbs on top. It’s a little spicy. $19

Great Lakes Perch

Spaetzleroni and Cheese V

½ LB of lightly fried lake perch, fancy tartar sauce, lettuce, Nantucket challah roll. $14

The Old Goat Grilled Cheese V *

Rosemary-goat-cream-cheese, white cheddar and fresh mozz on Field & Fire bread. $8

Combination Station Alpha

(Pick 2) $10 (Pick 3) $14 (Pick 4) $16 (No combos after 4pm) Unlitimed Cups of Soup with Bread $10 Available Soups: Any of our 9 daily soups from the soup shop! They are all refillable so try a few! Available Salads: Green Cuisine Available Sandwiches: The Old Goat Grilled Cheese OR! Sweet Potato or Cajun Fries

Spaetzleroni and house pimento cheese sauce with fried pork belly nuggets, blistered jalapenpo slices, and house chili spice. $16, or Vegetarian $14 without the pork.

Pure Michigan Perch

1/2lb of our delicious fried Great Lakes perch with fries, house made tartar sauce, hot sauce, buttery bacon beans and lemon. $20 3-7-2017


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