The Old Goat 2434 Eastern Ave SE Grand Rapids, MI 49507
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Soft Opening Menu
Small Plates
Sandwiches
Eggs in a Basket Deviled egg du jour! Four deviled eggs that change with the season. $4
All sandwiches except burger are served with seasonal salad/side dish.
The Board of Education Charred and chilled pork golumbki topped with tomato gravy. Served with lahvash crackers, smoked kielbasa, evo, brown mustard, fresh herbs and pickled vegetable scraps. $10 Bread and "Butter" Pimento cheese, kapusta spread and oat cheese-pea smash with lahvash crackers. $8 The Farmers Wife Breaded and fried summer/zucchini squash rounds with green goddess dressing and deviled egg aioli. $8 Cajun Frites Thin cut french fries seasoned with a sweet and spicy Cajun seasoning, Served with four different dipping sauces in plaid formation. $5 Shrimpy of the Abbey Spicy sautéed shrimp with a lager and butter pan sauce, evo, fresh herbs and crusty baguette. $12 On Chicken’s Wing Smoked and grilled chicken wings glazed with chili honey and served with lime wedge and pickled vegetable scraps. $8
Breaded Schnitzel Sandwich Pan fried pork cutlet with dill havarti, pickled onions and brown mustard on caraway rye. $9 Shaved Catfish Fried catfish, spicy red cabbage dill slaw, dill havarti, shallot aioli and house pickles on caraway rye. $9 Brisket Burger Ground brisket and chuck burger with white cheddar, pork belly, lettuce and tomato on a grilled brioche bun. Served with Cajun frites. $12 Grilled Cheese Grilled asparagus, roasted yellow pepper, goat cheese and dill havarti on buttered and grilled seven grain bread. $9 Pastrami Smoked house made pastrami, yellow mustard, house sauerkraut and pimento cheese on caraway rye. $10 BLTT Pan seared pork belly with fresh tomato, fried green tomato, vbutter gem lettuce and shallot aioli on sourdough. $9 Polish Cheese Pimento cheese grilled cheese with smoked kielbasa and raw onion on sourdough. $9
Big Plates Dinner is served after 4PM.
Shank You Very Much Braised pork shank served with house sauerkraut, house pickled vegetable scraps and brown mustard. $13 Southern Fried Chicken Buttermilk and pickle juice brined fried chicken – served with red beans and rice, house pickled vegetable scraps and white bread. $14 Pork Schnitzel Breaded pan fried pork culet with roasted-fried fingerling potatoes, pickled onions and dijon aioli. $13 Smoked Beef Long Rib Smoked and grilled beef long rib with mustard sauce, pickled mustard seeds, fried and roasted fingerlings and chargrilled squash. $18
From the Dutch Oven: All Served in a hot cast iron dutch oven
Jambalaya Shrimp, crab claw, andouille sausage, peas, jalapeno, fresh tomatoes, black eyed peas, smoked tomato paste and hock stock with basmati rice and crusty baguette. $13 Vegetarian Options Grilled squash and red quinoa paella with peas, fresh tomato, onion, asparagus and roasted yellow pepper and jalapeno. Served with a side of poached egg, evo, and fresh herbs. $12 Southern Pride Black eyed pea stew with fried green tomato croutons, spaetzel, smoked hock meat, and sherry vinegar.
Hot Ham and Cheese Little Town Jerky smoked ham on a crusty roll with honey, brown mustard, cream cheese and gruyere cheese. $9
Salads
Spaetzle Salad Poached spaetzle with butter gem lettuce, smoked pork shank meat, shaved yellow onion, poached egg, sherry vinegar reduction and cured egg yolk. $10 Catfish Salad Fried catfish petals, fried green tomato croutons, carrots, butter gem lettuce, radish, chives and green goddess dressing. $9 Michigan’s Green Gold Pickled, fried and raw asparagus layered with radish, pea shoots, extra virgin olive oil, lemon aioli, poached egg and cured egg yolk. $10 Fresh Tomato Salad Ripe tomato, shaved yellow onion, herbs, goat cheese, fried green tomato croutons, sherry vinegar and chive oil. $10 Boiled Peanut and Pea Salad Boiled peanuts with spring peas, black eyed peas, andouille, charred corn, pea shoots, parsley, rose balsamic and grated hard boiled egg. $9 House Salad Butter gem lettuce, carrots, tomato, scallions with lahvash crunch and goat milk-dill herb dressing. $10
Served with evo and crusty baguette. $12
Children’s
Each Comes with choice of two sides (vegetables, fries, applesauce). All are $4.
Fried Shrimp Grilled Cheese with dill havarti and white cheddar Fried Chicken Drumstick Kid Burger on brioche bun
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.