Sandwiches
Big Plates
Leftover Meatloaf Sandwich*
Smoked sausage & shrimp, jalapenos, black eyed peas, 1/2 ear of corn, tomatoes, garlic, onion, celery, and smoked tomato broth with basmati rice served in a hot cast iron pot with a corn muffin. If you no like espicy, ask for it no espicy because its hot! $19
Served with Great Lakes kettle chips and dip. Make it a pile of hand-cut russet fries or yam fries. $3
Homemade meatloaf, pickled onion, roasted poblano mustard, tomato, haystacks, house ketchup, Nantucket Pullman bread. $12
Paul Reubens*
Thin sliced pastrami, kraut, remoulade, Swiss cheese, exposed sausage, on grilled marbled rye $12
Great Lakes Perch
½ LB of lightly fried lake perch, fancy tartar sauce, lettuce, Nantucket challah. $14 (No Combos)
Jambalaya*
TV Dinner
Homemade meatloaf, mushroom & dark beer gravy, carrot cake, sweet potato casserole with candied walnuts, seasonal vegetable. $16 Hungry Man $20
Fishinhousen Heinen-Bell*
Alger Heights Own Burger*
Wild caught salmon grilled & basted with rum butter, Brussel sprout & rutabaga hash, pineapple chutney. $23
The Rhett Butler*
Tender braised pork, hominy, poblano, cilantro, jalapeno, lime, cilantro, Fustini’s serrano honey vinegar. Served with sweet corn muffins. Its a little spicy. $15
1/3 LB Black Angus burger, poblano honey mustard, white cheddar beer cheese, pickles, greens, tomato, Nantucket challah. $12 (No Combos) Smoked local ham, cream cheese, Swiss, garlic honey, grain mustard, Nantucket pretzel roll. Its an Old Goat classic. It can’t stop, it won’t stop. $12
Vegetable Sandwich V *
Goat cream cheese, roasted peppers and mushrooms, wilted spinach, Field & Fire white bread. $10
Baharishna*
Grilled chicken marinaded in orange, lime, garlic, cumin, and anaotto seed paste with spicy pickled carrots, lettuce, tomato, garlic mayo and grilled red onion on a challah roll. $10 (No Combos)
Soups
Braised Pork and Hominy Stew* Cast Iron Pot Pie
Smoked chicken, peas, carrots, rutabaga and velvety rich chicken gravy, black pepper biscuits floating on top, baked in a pot with a snausage on top. Its a little spicy. $16
Pure Michigan Stuffed Squash V *
Heart of Gold squash, stuffed with rice, peppers, cotija & herbed goat cheese. Served over romesco (contains nuts) sauce. $15
Pieroganhoff V
7 pierogis, caramelized onions and roasted mushrooms in a brandy, mustard and sour cream sauce, drizzled with smoked tomato paste broth and fresh chives. $14 $17 with chicken or sausage.
The Gritty Kitty V
Saffron Tomato Bisque from Uncle Cheetah’s Soup Shop • Smoked Chicken and Poblano Chower One Scoop $4 Two Scoops of Soup $6
Butternut squash, tomatoes, black eyed peas, jalapeno, garlic, poblano, grits and rich Cajun gravy. $14
Combonation Station
1/2lb of our delicious fried Great Lakes perch with fries, house made tarter sauce, hot sauce, Broccolili and lemon. $20
Choose any item from soups, salads, sandwiches or fries. Combos not available at dinner. Pick 2 $9 Pick 3 $13
Pure Michigan Perch Shrimp and Grits
Sautéed shrimp, rich Cajun gravy, poblano, garlic, bacon over slow cooked grits. $18 1-4-17
Desserts
Appetizers
Served with a gingersnap cookie on the side $4
House brine and smoked, pickled pineapple, dry rub seasoning, plum bbq sauce. $9 1lb $17 2lbs
Don Ho Wings*
Butterscotch Pudding V * Sweet Potato Pie V
Bacon Bleu Wings*
Townie Brownie V
The Board of Education
Soft Beverages
Hot Goat Blast Off V
House brine and smoked, candied bacon, smoked bleu cheese dressing, chives. $9 1lb $17 2lbs
With whipped cream. $6
A lucious, Sticky, Icky warm brownie with ice cream and a dreamsicle drizzle. $7
Grilled sausages, bacon jam, smoked bleu cheese, Farmers cheese, three smoked chicken wings with candied bacon & bleu cheese dressing, Food For Thought preserves, pickled pineapple, grain mustard. $20
Coffee
Grand Rapids Coffee Roasters Cafe Cheetah Blend. Custom Roasted Papa New Guinea Blend. Flavorful and rich with subtle dark body and a smooth finish. $3 (Free Refills)
Brix Soda
From Traverse City comes a true local fountain soda. Lemon-Lime, Cola, Diet Cola, Black Cherry, Vanilla Creme, Ginger Beer and Root Beer. $3 (Free Refills)
Hot Tea
Evening in Missoula From Grand Rapids Coffee Roasters. It tastes like: Chamomile, rose hips, raspberry leaf, papaya leaf, peppermint, spearmint, blackberry leaf, passion flower, red clover, star anise, wild cherry bark, lemon peel, wintergreen, vanilla and lavander. $3
Iced Tea
Hand cut seasoned russet fries, pepper jelly, ketchup, poblano honey mustard. $6 +$1 Sweets
The Jean-Claude
A pile of roasted Brussles with pecan praline bacon, cotija cheese, and a drizzle of Fustini’s serranno-joney balsamic vinegar. $9
Salads
Ruty Huxtable V * V
= Vegetarian
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2434 Eastern Ave SE Grand Rapids, MI 49507 The Old Goat Gets Its Power From: Chef Michael Farrell
Cajun Fries or Sweet Potato Fries V
Add Chicken $3 Sausage $3 Wild Caught Black Pearl Salmon $8
Black tea on ice with a lemon. $2 (Free Refills) *This item is gluten free or can be made with gluten free bread for an additional $1.50.
Goat cheese, boursin cheese and white cheddar baked and topped with pepper jelly, served with grilled pullman bread for your dipping pleasure. $10
Roasted Visser Farm rutabaga, red quinoa, mixed greens, candied walnuts, Michigan apples, goat cheese, pepper vinaigrette, Aleppo, smoked salt, lemon juice, blood orange vinegar. $12
House Party 2*
Greens, bacon jam, tomato, smoked bleu cheese dressing, pickled red onion, radish, cucumber. $8
Savadge Spinach Salad*
Fingerling potato, warm mustard dressing, spinach, candied bacon, grilled Polish sausage. $13
Green Cuisine*
Mixed Field Greens, radish, tomatoes, pickled onions, cucumbers and croutons with your choice of dressings. $6