2434 Eastern Ave SE Grand Rapids, MI 49507 Executive Chef Brian Oosterheert
The Old Goat Appetizers
e
Ze Menu
The Glockenspiel Currywurst, warm German potato salad, chillup sauce and fried onions. Andouille, sweet jalapeno mustard, and pea shoots. Knockwurst, sauerkraut, and beer cheese pretzel bread. Aged cheddar, Cambozola, and fresh farmer’s cheese with chive oil. $19 Crawfish Fritters House made fritters with jumbo smoked shrimp, marinated cucumber, and remoulade. $14 Franzl Fries House fries drizzled with German beer cheese fondue, topped with currywurst, haystack onions, and chillup sauce. $12 Grit Cakes V Crispy creamed corn grit cakes with grilled asparagus, lemon aioli, and a salad of fresh tomato, organic greens, chives and cracked pepper vinaigrette. $12 Potato Dumpling Gratin V House potato dumplings baked in cream sauce, lightly smoked, topped with herbed goat cheese, chives, served with pretzel chips. $10 Add grilled Knockwurst for $4. Mushroom Pate V Rich mushroom pate made with roasted pistachios, garlic, cream cheese and herbs, served with herbed goat cheese, pretzel chips, and chive oil. $8 Cajun Fries V Thin cut French fries seasoned with a sweet and spicy Cajun seasoning. Served with remoulade and house made ketchup. $6
Watermelon Boarder V Start or finish your meal with a board full of fresh sliced watermelon drizzled with mint syrup, dusted with smoked sea salt, and served with fresh farmers cheese and marinated cucumber. Small $6 Large $12
Dinners
Low Country Boil Crawfish, shrimp, andouille, new potatoes, shaved fennel, corn cob, steamed in house made Cajun stock, and served with drawn butter and a lemon. $22 Fried Chicken Buttermilk and pickle brined fried chicken dusted with smoked sea salt, served with house made cornbread, grilled summer vegetables, and a side of mashed taters‘n’gravy. $18 The Yodel Kornig Crispy veal schnitzel served with warm German potato salad, finished with mustard cream, a lemon and organic greens, fresh tomato and chives with cracked pepper vinaigrette. $19 Jambalaya Shrimp, lobster claws, andouille, peas, jalapeno, fresh tomato, black eyed peas, corn cob, and basmati rice simmered in house made Cajun stock. Served with a fresh cornbread muffin. $22 Sauerbratenpotenyocken Heinen-Bell Braised beef short rib sauerbraten served over spaetzle with roasted carrots, wilted spinach, apple braised cabbage, and sauer demi. $20 Shrimp Etouffe A classic shrimp etouffee, sautéed shrimp in a dark roux Cajun-tomato gravy with basmati rice, beans ‘n greens, and harissa drizzle. $20 Baby Back Ribs Rubbed and applewood smoked ribs smothered in slow drip barbecue, served with grilled summer vegetables, house made cornbread and a side of beans. ½ rack $18 nice rack $24 Succotash Vegetarian Meal V Grilled summer vegetable succotash with fresh corn, sweet green peas, and black eyed peas seasoned to perfection and served over rice with mustard greens, chive oil, and a grilled lemon. $16 The Television Meal Seared Salisbury steak smothered in gravy and topped with haystack onions, served with peas, roasted carrots, mashed taters, and warm applesauce topped with dutch crumble. $16 Hungry Man $20 Swine and Dine Smoked pork shank smothered in slow drip barbecue, served over creamed corn grits with beans ‘n greens, red eye jus, and chives. $19
Sides
Grilled Asparagus $5 Smoked Baked Beans and Rice $3 House Made Applesauce $3
Sandwiches
A Cheeseburg House brisket blend burger with pimiento cheese, pork belly, lemon aioli, fresh tomato and lettuce. Served with fries. $12 Add a 10oz select draft for $3 Grilled Cheese, Please V Done up southern style, pimiento cheese, white cheddar, with fresh tomato and chives on grilled texas toast. Use your manners like your Momma taught you. $10 Rabbit Snacks V Toasted multigrain with fresh farmer’s cheese, black eyed pea and carrot hummus, char grilled asparagus, and roasted peppers. $10 Rhett Butler Shaved local ham with cream cheese, melted swiss, sweet jalapeno mustard, and honey on a pretzel hoagie. Because frankly, my dear, I don’t give a ham. $10 Hey Sailor Sandwich House pastrami, swiss, sauerkraut, and mustard on toasted rye- topped with grilled knockwurst and served with a side of german beer cheese sauce. $12 The Heights House smoked turkey, white cheddar, blackberry jam, pork belly, lemon aioli, and pea shoots on a toasted brioche bun. $12 , Puttin on the Schnitz Fresh seared veal schnitzel topped with organic greens, fresh tomato, onion, mustard cream, and marinated cucumber on toasted telera. $12 Crispy Whiskers Blackened catfish topped with a dill and fennel slaw, seared pork belly, and house remoulade on toasted telera. $12
Salads
House Salad V Organic greens with marinated cucumber, fresh tomato, chives, and buttermilk dressing. $6 German Sausage Salad Grilled kielbasa and warm spaetzle with wilted spinach, charred carrots, toasted sesame, haystack onions, and carrot vinaigrette. $12 Tomato/Tomato V Fresh tomato, melon, organic greens, and chives tossed in cracked pepper vinaigrette, topped with herbed goat cheese and fried green tomato croutons. $12 Southern Catfish Salad Blackened catfish served over a salad of basmati rice, shaved fennel, black eyed peas, lightly wilted spinach, and sweet peas with blackberry vinaigrette, mustard, and pea shoots. $14
Dessert
Trifle Layers of seasonal fruit, poundcake and fresh whipped cream served in a mason jar. $8 Black Forest Brownies Chocolate, cherry, and chocolate chip brownies served with a scoop of toasted coconut and marshmallow ice cream. $8 Apple Crisp House made spiced apples with streusel and cinnamon ice cream topped with caramel sauce. $8 Furniture City Ice Cream $3 a scoop. Served with a Milano cookie. Cinnamon • Vanilla • Toasted Coconut Marshmallow
Children’s
Popcorn Rock Shrimp Grilled Cheese* V Each comes with choice of two sides (vegetables, fries, applesauce). All are $4. Fried Chicken Tenders
Cheddar Grits $3 Mashed Potatoes $3 Johnnycakes $.25 a piece
*This item is gluten free or can be made with gluten free bread for an additional $1.50.
Cup of Soup $4 Saffron Tomato Bisque Soups of the Day from Uncle Cheetah’s Soup Shop V = Vegetarian
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
El De Burger on brioche bun* Fried Chicken Sandwich on brioche bun with cheddar cheese
The Old Goat
Drink Menu Beer
The Old Goat Rittenhouse Rye whisky with bitters, orange bitters, simple syrup, orange slice, and brandied cherries, Served on the rocks. $10
Gin & Tonic Bombay Sapphire Gin, our house made aromatic quinine simple syrup, ,s Two club soda and a lime wedge. Served on the rocks. $8 Bell Hearted , , Short s Local Lemonade s Light Lynchburg Jack Daniels Bourbon, fresh squeezed lemonade and honey, served Ask sever our with ayour lemon slice andabout a sugared rim4onrotating the rocks. taps! $7
Ask your sever about our 4 rotating taps!
Parducci Pinot Noir, Mendocino, CA raspberries, strawberries
Drink Menu
Moscow Mule Stoli Vodka, ginger beer, lime juice and a lime wedge. $7
Beer
Bell,s Two Hearted Short,s Local,s Light
Wine
Specialty TheCocktails Old Goat
Whisky Sour Jack Daniels Bourbon, housemade sour mix, a brandied cherry and an orange slice. Served on the rocks. $7
$8 / 30
Calista Pinot Noir, Coast Range, CA $10 / 38 dried cherries, rose petal Mas de la Garrigue, Roussilon, FR $8 / 30 blackberries, tobacco, smoke La Posta Paulucci Malbec, Mendoza, AR $8 / 30 plum, spice Ravage Cabernet Sauvignon, Acampo, CA $7 / 26 blackberries, mocha Villa Rosa Moscato, Asti, IT $7 / 26 peach, apricot Luna Nuda Pinot Grigio, Alto Adige, IT $8 / 30 lemon, apricot Pikorua Sauvignon Blanc, Marlborough, NZ $8 / 30 flint, orange rind Chateau Grand Traverse Riesling, Traverse City, MI. $7 / 26 pear, honey crisp apple Hidden Crush Chardonnay, Central Coast, CA $8 / 30 lemon, mango, pineapple Bread & Butter Chardonnay, Napa, CA $9 / 34 vanilla cream, oak Please ask your server about today,s wine feature.
Wine
Martini Stoli Vodka, aPinot whiff ofNoir, dry vermouth and three olives Parducci Mendocino, CA on the rocks. $8 $8 / 30 raspberries, strawberries Hey Sssalior Sailor JerryPinot SpicedNoir, Rum, house red Range, wine, gingerCAbeer, dash of$10orange Calista Coast / 38 bitters. Served on the rocks. $7 dried cherries, rose petal Mas de laMary Garrigue, Roussilon, FR $8 / 30 Bloody blackberries, tobacco,mary smoke Stoli Vodka, bloody mix, house pickles, and dill havarti with a cajunPosta spiced rim. Served onMalbec, the rocks.Mendoza, $8 La Paulucci AR $8 / 30 With an 8oz Draft $10 plum, spice Mojito Cabernet Sauvignon, Acampo, CA $7 / 26 Ravage Bacardi Rum,mocha club soda, simple syrup, lime wedges and fresh mint. blackberries, Served on the $7 Asti, IT Villa Rosarocks. Moscato, $7 / 26 peach, apricot Gingerale Gordons BombayNuda Sapphire,Pinot gingerGrigio, beer, a shotAlto of orange juice,IT bitters $8 and/ 30 Luna Adige, muddledapricot orange slices. Served on the rocks. $8 lemon,
Margarita Pikorua Sauvignon Blanc, Marlborough, NZ $8 / 30 El Jimador flint, orangeTequilla, rind Drambuie, house made sweet and sour mix, fresh limesGrand and a salted rim. Served on Traverse the rocks. City, $9 MI. $7 / 26 Chateau Traverse Riesling, pear, honey crisp apple Hidden Crush Chardonnay, Central Coast, CA $8 / 30 lemon, mango, pineapple Served by the shot or add your favorite mixer: Bread & Butter Chardonnay, Napa, CA $9 / 34 Frangelico $6 Bombay Sapphire $7 vanilla cream, oak Bacardi Rum $6 Rittenhouse Rye $8 El Jimador $6 Stoli Vodka $6 ,s wine Please ask your server about today Tia Maria $6 Jack Daniels $6feature. Sailor Jerry Rum $6 Woodford Reserve $10 Glenfiddich $8 Carolans Irish Cream $6
Our Liquor