Northeast Georgia Living • Fall 2015

Vol. 16 No. 3 • Display until Nov. 30, 2015

NORTHEAST GEORGIA VIEWS Melissa Herndon Publisher/Chairman/Editor-In-Chief

◆ PUBLICATION DESIGN

A.W. Blalock ASSOCIATE EDITOR

Scott Goodwin ADVERTISING DESIGN

A.W. Blalock Brenda Ritchey CONTRIBUTING WRITERS

Lynda Abernathy Jackie Sheckler Finch Mollie Herndon Pamela A. Keene Sydnah Kingrea Sara Powell William D. Powell Phil Pyle M.J. Sullivan Melissa Tufts CONTRIBUTING PHOTOGRAPHERS

Jackie Sheckler Finch Melissa Herndon Sydnah Kingrea William D. Powell Phil Pyle M.J. Sullivan

Fall is a magical time of year!

ADVERTISING SALES

Patricia Adams Sydnah Kingrea

The transformation of the landscape from green to the beautiful hues of autumn,

ADMINISTRATIVE ASSISTANT

along with the crisp, cooler temperatures and the aroma of smoke rising from a fire-

Mollie Herndon

place, create the feeling of a calm and less hurried lifestyle. ◆ In this issue of

CIRCULATION DIRECTOR

Mollie Herndon

Northeast Georgia Living we invite you to visit a pumpkin patch and listen to the

DIRECTOR OF DISTRIBUTION

gleeful excitement of children as they find the perfect pumpkin to carve into a jack-

Mollie Herndon

o’-lantern. Expand the creativity of your indoor decorating by borrowing colorful

the region and enhance your adventure through music, food, wine, crafts and all the wonderful things that are a part of living in Northeast Georgia. ◆ Thank you for 15 great years! It is my hope that the best is yet to come.

Let this fall season work its magic on you.

Cheers,

Melissa Herndon

Photo of Melissa Herndon by Phil Pyle; fall landscape by M.J. Sullivan

elements from outdoors. Enjoy all the fall festivals and activities offered throughout

SOCIAL MEDIA

Sydnah Kingrea

◆ We invite you to share your views on Northeast Georgia Living. Please mail your comments to P.O. Box 270, Franklin Springs, Ga. 30639, or email us at negaliving@yahoo.com.

Visit us at facebook.com/ NortheastGeorgiaLivingMagazine.

Northeast Georgia Living, ISSN 1545-5769, is published quarterly in Spring, Summer, Fall and Winter by Marketing & Media Resources at 454 College Street, Royston, Ga. 30662. 706-246-0856.

Subscription price is $14.00 annually.

USPS Number 021-578 at Royston, Ga. 30662.

Postmaster: Send address changes to Northeast Georgia Living Magazine, P. O. Box 270, Franklin Springs, Ga. 30639-0270. The cover and contents are copyrighted and may not be reproduced without written consent of the publisher. Reader correspondence and editorial submissions are welcome. However, we reserve the right to edit, reject or comment editorially on all contributed material.

www.NortheastGeorgiaLiving.com 2 Northeast Georgia Living

LETTERS I RECENTLY LEARNED THAT my book, Mantiques: A Manly Guide to Cool Stuff, was mentioned in your spring issue [Spring 2015, “Antiques: Mantiquing”]. I located your great magazine online and visited the digital version. It looks great! Is it possible to purchase a print copy of your magazine for my files? I would also like to send a note of thanks to writer M.J. Sullivan for including the mention in her article. Many thanks and please keep up the great work!

Eric Bradley Public Relations Associate Heritage Auctions Dallas, Texas WE WOULD LIKE TO thank Mollie Herndon and all the people at Northeast Georgia Living Magazine for the article featuring our business [Summer 2015, “Summer Favorites: The Georgia Sauce Company”]. The article was well written and we were excited to be featured in your beautiful magazine!

Scott Galt The Georgia Sauce Company Lilburn, Georgia I AM EXCITED TO tell you that the Pointe Sidney Drive house for sale listed by Jimmy Moore of Lake Hartwell Realty, Inc. sold to a person who took the Lake Homes Showcase tour [Summer 2015, “Lake Hartwell Summer Lake Homes Showcase”]. He is ecstatic! Whoo Hoo! Nicki Meyer Executive Director Hart County Chamber of Commerce Hartwell, Georgia

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To subscribe, visit Northeast GeorgiaLiving.com or call 706-246-0856 today.

4 Northeast Georgia Living

In This Issue

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54 Arts: Bill Schafer

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42

WHILE WOOD ARTIST BILL Schafer does make traditional wood pieces – such as bowls – he prefers to make tables, pedestals, lamps and decorative candle stands. Clocks are some of his favorite things to make – timepieces with the timeless beauty of wood. By William D. Powell

Good Things Pumpkin

50

WHEN AUTUMN COMES TO mind, many people immediately develop an insatiable craving for pumpkin pie. You are probably familiar with this classic, delicious fall dish, but we would also like to suggest trying a few other pumpkin recipes this season. Pumpkin is surprisingly versatile, and when paired with the right ingredients, it can be used in a variety of interesting dishes. By Sydnah Kingrea

Northeast Georgia, NASCAR and the Elliotts

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THE ELLIOTT FAMILY HELPED put Dawsonville on the map way back when. People around the world know “Awesome Bill from Dawsonville;” his induction into the NASCAR Hall of Fame’s 2015 class; and now his son, Chase, who has been named Jeff Gordon’s successor to drive the No. 24 Hendrick Motorsports Chevrolet in the 2016 NASCAR Spring Cup Series. By Pamela A. Keene

Autumn Color: Bring It Indoors!

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TO CREATE BEAUTIFUL ARRANGEMENTS, wreaths and other seasonal decor this fall, all you really need to do is look in your garden or backyard. As the trees change and the garden wanes, nature provides a generous palette of textures and colors that can become dazzling arrangements. By Pamela A. Keene

TRAILS:

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Zip Lines & Canopy Tours IF YOU ENJOYED SPENDING your hot summer days on our kayaking and canoeing trails, we know you will love the aerial views of autumn leaves from our zip line trails. If you are interested in trying a new activity with your family or friends, we suggest you take a soar through the cool fall air on one of these four invigorating zip line and canopy tours.

By Sydnah Kingrea

6 Northeast Georgia Living

The Pumpkin Patch

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ALL OVER NORTHEAST GEORGIA, First United Methodist Church Pumpkin Patches – major fundraisers to benefit the churches’ outreach ministries to missions programs for children and youth – is the event locals wait for to usher in and officially start the fall season. One “patch” we discovered is located in downtown Royston at the Royston First United Methodist Church. By Sara L. Powell

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DEPARTMENTS Made in Georgia Fall Favorites

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ENJOY OUR SHOWCASE OF wonderfully crafted food, art and more created in Georgia. This issue features Ekocreashunz, Mercier Orchards and Nourish Natural Bath Products. By Mollie Herndon

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Spotlight Northeast Georgia Fall Hits

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CHECK OUT OUR TOP picks for festivals, food, art, music, performances and fall fun in Northeast Georgia. By Mollie Herndon

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Gardening Fall Planting for Flower Gardens

FALL IS THE TIME to plant bulbs and perennials and put the yard to bed by cutting things back that have gone to seed over the summer months. By M.C. Tufts

Antiques Pyrography: The Art of Fire Writing

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BURNING INTRICATE PATTERNS AND pictures onto the wooden surfaces of furniture and decorative boxes gained momentum during the latter decades of the 19th century. By M.J. Sullivan

Vines Chateau Meichtry

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IN 2007 SWISS IMMIGRANT Stephan Meichtry’s granddaughter, Karin, secured cuttings from one of the original vines her grandfather brought from Switzerland in 1921, and in 2014 Chateau Meichtry opened its doors to the public at its tasting room in Talking Rock. By M.J. Sullivan

Eat, Drink & Be Merry Kumquat Mae 18 OWNER TRACEY STEWART STRIVES for originality and freshness in everything she serves – from baked goods to drinks at the bar – at this bright and stylish café in Athens. By Phil Pyle

Making a Living Bumbleberry Yarn and Gifts

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SIX YEARS AGO IN downtown Clarkesville, Bonnie Walsh opened her unique yarn and gift shop, where she sells a wide-ranging selection of yarn for knitters and those who crochet. By William D. Powell

Books Courthouses of Georgia

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THE UNIVERSITY OF GEORGIA Press recently published an elegant coffee table book by George Justice that showcases all 159 of Georgia’s courthouses. By Melissa Tufts

Medical File Kidney Stones Unveiled

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KIDNEY STONES COME IN all shapes and sizes, but they all present harmful and painful side effects when not treated properly or in a timely manner. By Sydnah Kingrea

Destination Indianola, Mississippi’s B.B. King Museum

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“LUCILLE” FINDS A HOME at an old brick cotton gin in Indianola, Miss., along with the memories and music of B.B. King. By Jackie Sheckler Finch

30

Let’s Go Somewhere Today Day Trip

ENJOY WORKS FROM RENAISSANCE to ultramodern at The Georgia Museum of Art. By Pamela A. Keene

Let’s Go Somewhere Today Events

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FALL EVENTS INCLUDE HAUNTS, harvest festivals and hay rides. By Mollie Herndon

Reflections ... on the constant of change

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WITH THE ARRIVAL OF fall comes the certainty of change. The leaves will most certainly blaze into vibrant crimsons and buttery yellows before they bid their final goodbye. By Lynda Abernathy

Cover Notes PHOTOGRAPH BY PHIL PYLE

30 Fall 2015 7

MADE IN GEORGIA

fall

BY MOLLIE HERNDON

favorites Mercier Orchards

Mercier Orchards, founded over 70 years ago by Bill and Adele Mercier, is the best stop in North Georgia for farm-fresh products. Nestled in beautiful Blue Ridge, Ga., this family-owned farm is not only famous for delicious apples but also for many other tasty fruits, including strawberries, blueberries, blackberries, peaches, nectarines and plums! They also have a sensational selection of baked goods and deli items served up fresh at the farm every day. And now that they’ve added the Farm Winery, make sure not to miss their hard ciders and wine selections.

Bring the entire family for a day trip, and everyone will be sure to bite into something delightful. For further information on this farm, please call 706-632-3411 or visit www.mercier-orchards.com.

Georgia has an abundance of human and natural resources. Here are a few of our favorite examples of entrepreneurship that result in products you will want to become familiar with this fall.

Ekocreashunz

With a commitment to eco-friendliness and a passion for jewelry making, Lisa Denson and her daughter, Alexis, founded Ekocreashunz, a line of unique jewelry intended to enhance each person’s natural beauty. Using semiprecious gemstones, recycled metal, wood, repurposed leather and many other materials, Lisa and Alexis create breathtaking and eclectic pieces in an environmentally responsible way. Their products are available in a number of beautiful collections (like “Wanderlust” and “Evolution”) and as customized items like yoga bracelets and runners’ bracelets.

They take their inspiration from nature and beautiful scenery, colors and geometric shapes and handcraft each piece in Grayson, Ga. For every product sold, a tree is planted through a partnership with the Arbor Day Foundation. For further information on this fantastic jewelry, please visit www.ekocreashunz.com.

What started as a small hobby in Shoshanna Walker’s family kitchen has grown into Nourish, a full line of natural bath products, all made by hand in Savannah, Ga. Her mother began creating soap when Shoshanna was a young girl, and as her passion grew so did their business. They quickly outgrew their kitchen and now have three retail shops. Shoshanna and her husband, Corey, have now taken over the family business, using the same techniques that her mother taught her years ago. These all-natural soaps are created without the chemicals, detergents and harmful parabens found in most soaps and are available in a variety of scents such as cinnamon & oat, lavender & rosemary and several others. Body scrubs, bath fizzies and even aromatherapy oils and sprays are available as well. For further information on these good-foryou bath products, please call 912-232-3213 or visit www.nourishsavannah.com. ◆

8 Northeast Georgia Living

Special Photos

Nourish Natural Bath Products

SPOTLIGHT NORTHEAST GEORGIA

fall

BY MOLLIE HERNDON

hits

Royston Fall Festival

Oct. 10 This annual festival in downtown Royston is a great place to find tasty food, a wide variety of vendors and exciting entertainment.

This 12-hour festival starts at 10 a.m. and ends with a beautiful fireworks display over the railroad tracks at dark. Admission is free, and pets are welcome. Come enjoy what Royston has to offer! For further information, please visit www.cityofroyston.com.

31st Annual North Georgia Folk Festival

Weekends in November This intriguing exhibit, which will be held at The Art Center in Hartwell, will feature the work of talented photographer William D. Powell. Eighty photographs of well-known Hartwell residents of all ages, races and occupations will be featured. The show will open Nov. 5 at 6 p.m.

For further information on this exhibit, please call 706-376-8590.

48th Annual Mountain Moonshine Festival

Oct. 24-25 This festival in downtown Dawsonville combines history with great food, fun and entertainment.

Explore an old moonshine still, listen to storytellers and learn about legendary moonshine runners like Lloyd Seay, Roy Hall, Raymond Parks and Gober Sosebee. This festival, which attracts thousands of visitors, is rich in history and has something for everyone! For further information on this festival, please visit www.dawson.org.

Bill Elliott signs autographs at last year’s Mountain Moonshine Festival.

Jefferson Holiday Market

Nov. 6-8 Going into its 10th year, the annual Jefferson Holiday Market promises to be bigger and better than ever! A wide variety of vendors will be selling hundreds of different items at the Jefferson Civic Center, including art and floral designs, jewelry, Christmas apparel and more. Enjoy hot cider and dessert at the reception on Friday night at 7 p.m. Hours are Friday, 7-9 p.m., Saturday, 9 a.m.-5 p.m., and Sunday, 12-4 p.m. For further information on this exciting holiday market, please visit www.mainstreetjefferson.com.

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Special Photos; Faces of Hartwell by William D. Powell

Faces of Hartwell

Oct. 10 The 31st Annual North Georgia Folk Festival, held in Athens at Sandy Creek Park, features live folk music from various bands and artists, folk arts & crafts, children’s activities and fabulous food. The festival opens at 10:30 a.m., and admission is $15 for adults, $8 for students, and free for children under 12. For further information on this event, please visit www.athensfolk.org.

GARDEN

BY M.C. TUFTS

Fall Planting

for Flower Gardens

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very garden is different. All gardens change. All the time. These are the three facts of life that are hard for us to remember when sharing ideas about what to do when in the garden. On our farm in Madison County, we have basically given up trying to create a specific design for our Northeast Georgia yard and have let Mother Nature work her magic. This is a huge relief, but it won’t get our garden on the house tour. Ever. This is not to say that we don’t try to have some method and organization in the yard; we’ve just learned the hard way that trying to plan too much either ends up in disaster ecologically (be suspicious of “perfect” lawns; nature does not create spotless lawns any more than she plants trees in rows) or is simply too much work.

12 Northeast Georgia Living

Another thing to keep in mind that seems counterintuitive – based on what is available for purchase at big box garden supply places – is that fall, more than spring, is the best time to plant things you want to have around for more than just a few months.

Fall is the time to plant bulbs (easy!) and perennials (longterm friends in the garden) and put the yard to bed by cutting things back that have gone to seed over the long summer months. For a short period, then, you’ll feel like you have just a tiny bit of control over what is going on.

We garden in the North Georgia Piedmont – the foothills of the Appalachians – where much of the soil was exhausted by too much cotton farming and a poor understanding of the importance of caring for topsoil. The soil tends to be acidic, both in the shade and out in the sunny fields. So in fall, we till lightly and plant clover, winter peas and rye to help the larger areas recuperate from nitrogen loss. We use fresh horse manure to layer in areas that are especially exhausted. This manure added to the falling leaves of autumn will break down very quickly and start a healthy return to cool, rich soil for next spring. (Don’t put raw manure in the garden where you plan to grow flowers and vegetables to eat; compost it first or wait at least three months to let it break down completely.)

An advantage of planting seeds in the fall is that it encourages better root development by letting the seeds get estab-

lished over winter. It’s often a little easier to work the soil as well since the worst dry days of summer are past. We usually wait until after a killing frost and before a hard freeze to direct seed our flowers. This means some time between the end of October and the end of December.

Three easy-to-grow-from-seed flowers we like are larkspur, poppies and blackeyed Susans. These seeds go directly in the ground about a half inch deep. Water and keep the area mulched lightly. They will need the cold winter to propagate properly in early spring. We save seeds from year to year, but they are also available in seed packets from good suppliers. Larkspur comes in pink, white, a deep indigo blue and the classic larkspur blue that resembles bachelor buttons. Our favorite poppies are the classic red ones that explode in color in spring and look great mingling with the purple larkspur and bright yellow of the black-eyed Susans.

We also use the fall to plant peonies. In the South, peonies really need to be planted in cool weather. They are not meant to be burning to a crisp in our summer months, but they will do fine once established. Be sure to order root stock from respected nurseries. They will be a little pricey, but they will yield a huge return on your time and effort. We plant ours rather shallowly and then mulch with compost and pinestraw.

And don’t forget bulbs! All kinds of bulbs, from daffodils to crocus, to amaryllis and hyacinths – bulbs love the South. Plant them about 6 inches deep in soil rich with compost. They will “naturalize” over the years and spread around the yard – another reminder that nature is the best designer. ◆

ANTIQUES STORY AND PHOTOS BY M.J. SULLIVAN

Pyrography The Art of Fire Writing

F

or thousands of years, man has had an ongoing dependency on fire.

Using it to cook his food, warm his dwelling and stave off attacks from wild beasts, it has been an invaluable tool. In addition to being effective in these utilitarian applications, fire also creates charcoal, which became a medium for artistic expression. Over time man also began drawing and writing with fire in a process known as pyrography. Technically, it is the process of using a hot metal poker or other heated instrument to burn a message or design into an item made of wood, leather, bone, cork or some other material, but it is most often associated with the craft of wood burning.

The word “pyrography” is derived from the Greek words pur (fire) and graphos (writing). Some historians believe pyrography was practiced in Peru as early as 1,000 B.C. The technique is known by a

variety of names and is variously referred to as pokerwork, poker decoration, wood etching, fire engraving, fire writing and Flemish Art – this last because of the numerous pyrographic supplies sold by the Flemish Art Company.

For hundreds of years, Europeans used pyrography to create ornamentation on kitchenware, furniture and musical instruments. As the Arts and Crafts Movement gained momentum during the latter decades of the 19th century, pyrography began to be regarded as an artistic form of creation suitable for Victorian parlors.

To accommodate this interest, a benzine-fueled apparatus called a Vulcan Wood Etching Machine was created,

eliminating the need to heat the poker over smoldering coals. In the 20th century more advanced tools that heated the poker tip electrically were devised, simplifying the process even more.

As with many aspects of the Arts and Crafts Movement, it wasn’t long before this fascination with wood burning came into vogue in the United States. What started as a leisurely pastime soon became a popular hobby, causing people to clamor for equipment and accessories.

During the first part of the last century, two U.S. companies were known for providing these supplies: the Flemish Art Company in Brooklyn, NY, and the Chicago-based Thayer & Chandler Company. Both companies manufactured kits containing articles such as wood burning tools and wooden boxes pre-stamped with an incised design. Excellent examples of items (such as glove, handkerchief and document boxes) made from these early kits still exist and are readily available for reasonable prices at antiques stores and on sites like eBay, Etsy and www.muchreduced.com. Simply search with the key words: vintage pyrography.

Burning intricate patterns and pictures onto the wooden surfaces of furniture and decorative boxes gained momentum during the latter decades of the 19th century.

14 Northeast Georgia Living

In his article entitled “Forgotten Gems of the Arts and Crafts Movement,” Douglas Schneible examines how furniture crafted in the last century using pyrography is fast becoming popular among art collectors. Items of value include articles that were not mass produced and that bear well-executed designs, and larger pieces of furniture such as grandfather clock cases, chairs and bookshelves. He also recommends a closer look at artistic forms “built and burned from scratch,” referring to them as the “Sleeping Giants of the Millennium.”

He urges, “Patient collectors and savvy dealers will be rewarded by seeking and acquiring good quality, larger-sized pieces or unusual smaller pyrography forms including burnt wood artworks.”

Here in Georgia, examples of pyrographic folk art may be seen at Paradise Garden, the renowned home of Rev. Howard Finster’s work. The Garden, which is on the National Register of Historic Places, is located in Summerville.

According to Jordan Poole, executive director of the Paradise Garden Foundation, Finster was always exploring new ways to display his artistic talent. Wood burning, or “wood etching” as Finster referred to it, was just another means.

“Howard used to create picture frames for his artwork by wood burning laths.

He also embellished a set of kitchen cabinets in a similar manner. Another example of his pyrographic skill includes ornamentation on clocks. These early folk art forms of Howard’s work may be seen at the Visitors Center here on the grounds of our Garden,” says Poole.

To view examples of Finster’s work online, visit www.pyromuse.org. This site is a museum of pyrographic works and features artists from across the globe.

Finster’s pieces can be found in the “Traditional and Folk Art” section. It may take a moment to become familiar with the page design, but be patient and just keep scrolling down. It is well worth the time it takes to explore the site.

What began as a popular Victorian pastime eventually sparked an international interest in pyrographic expression.

Today kits, supplies, online tutorials and instruction guides are readily available for beginning enthusiasts. Anyone desiring more information on the subject need only search online using one word: pyrography. ◆ Fall 2015 15

VINES STORY AND PHOTOS BY M.J. SULLIVAN

Chateau Meichtry

T

his story begins almost a century ago when a Swiss immigrant named Stephan Meichtry brought his dream of commercial winemaking to America. It was 1921 when the enthusiastic twenty-five-year-old set foot in New York carrying rootstock from his European vines. Upon arrival he was met with one small problem: the United States was in the midst of Prohibition, which would continue for more than a decade. Unable to realize his original dream, he settled in Maspeth, NY, reared a family and made wine for personal use only.

However, his dream did not die. In 2007 while vacationing in New York, Stephan’s granddaughter, Karin McNeill, secured cuttings from one of his original vines, intending one day to start a vineyard in his memory. On October 22, 2014, her vision was realized when Chateau Meichtry (pronounced “my-tree”) opened its doors to the public at its tasting room in Talking Rock.

“Karin has always had a passion for gardening and digging in the dirt, so it was a natural progression to planting a vineyard,” says her husband, Bobby

McNeill. “After years of discussing the possibility of growing wine grapes, we began looking for land.

We considered several properties but always came back to the acreage in Talking Rock. So in 2010, we bought it.”

In 2012 with the soil prepared, family and friends gathered to plant the vineyard with three varietals: Seyval blanc, a French-American hybrid; noiret, an American hy-brid; and Norton, an American native. “We began early in the day,” says McNeill.

“Karin’s mom, Doris – Stephan’s daughter – planted the first vine. Then along with our three children, Ryan, Courtney and Justin, their spouses, our siblings, other family members and close friends, we worked all day until the vineyard was in ground. It is incredible how the common goal of creating a legacy for Papa Stephan brought us all together and united us as a family.”

The next consideration was finding a winemaker. Although McNeill had pressed a few grapes in his time, he felt a more skilled winemaker was needed. Justin, who had studied biology, was the most likely candidate. To learn the craft he studied for months under the tutelage of fourth generation winemaker Maria Peterson. After completing this initial instruction, Joe Smith, winemaker and consultant from Serenity Cellars in Cleveland, was hired by the chateau to further Justin’s training.

Today, Justin is the full-time winemaker.

THE HERITAGE OF MEICHTRY “Karin rooted a clipping from Stephan’s original grape vine and planted it in a place of honor near the vineyard. A single stone marks the trellised vine, where the family plans to erect a small monument commemorating Papa Stephan’s dream.”

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In 2007 Karin McNeill secured cuttings from one of the original vines her grandfather brought from Switzerland in 1921, and in 2014 Chateau Meichtry opened its doors in Talking Rock. Opposite page, from left to right, are Justin McNeill, winemaker, Karin McNeill, and her husband, Bobby McNeill.

Still under Smith’s guidance, he creates red and white blends, as well as varietals such as merlot and chardonnay. The wine list includes dry and semi-dry wines produced in-house and a selection of sweet muscadine wines from Currahee Vineyards.

Justin describes the camaraderie among North Georgia growers as “awesome.”

“This is one industry that is not all about competition. Advice from experienced

winemakers in the Georgia Winegrowers Association has been a significant factor in helping us succeed.”

Housed in an old barn, the tasting room is a model of reclamation. McNeill points out that the interior walls are made of rough, unfinished boards salvaged from shipping pallets, while reclaimed tin from a crumbling structure in Ball Ground forms the ceiling. Another special feature is the tasting bar surface, which was created using original rafters recovered from an 1870s home. “The wood from the rafters was so aged and worn that we didn’t even have to sand it. The patina is as smooth as refinished wood,” says McNeill, who credits his sons with the actual construction of the bar.

Following a European-type format, the winery itself is located in the basement of the McNeill’s chateau-style residence. It houses the winemaking equipment, a 50-barrel storage room, an office and the winemaker’s private cellar tasting room. Future projects for the property include a wedding hall facility with a tasting room and covered patio.

McNeill says his favorite activity at the winery is interacting with guests. “I really enjoy meeting new people as they come to experience our wines. It doesn’t take long before our guests feel like part of our family. It isn’t uncommon for them to give us a big hug before leaving.”

Echoing similar sentiments, Karin says she delights in meeting visitors. “We have people from all ages and lifestyles. They stay for a while and sometimes wind up sharing their life stories. We feel like we have a whole new world of acquaintances and friends.”

Located in Talking Rock, just six miles south of Ellijay, Chateau Meichtry is open seven days a week. For directions and exact hours of operation, visit them online at www.chateaumeichtry.com, or call 706502-1608. When you visit, you too can taste the dream that has become a reality. ◆ Fall 2015 17

EAT, DRINK & BE MERRY

What started as a bakery 10 years ago has evolved into a full-blown restaurant, bar and live music venue. “The space here already had a beautiful bar, so we took advantage of that, and the patio has plenty of space for music,” says Trae. “The upstairs spaces include an enclosed conference room with a video screen, and

STORY AND PHOTOS BY PHIL PYLE

Kumquat Mae Bakery&Café

I

n 2014, in the middle of a hair appointment at The Arbor Salon & Spa, a little touch of kismet happened for Tracey Stewart. Tracey, or Trae to most, mentioned to Arbor owners Janet and Mike Kilpatrick that she and her business partner, Sharon Dahlhaus, were looking for a new building for Kumquat Mae Bakery & Café, which had outgrown its space near downtown Watkinsville, Ga. Coincidentally, Janet and Mike had been looking for a business to fill their vacant restaurant and event space in the adjoining building. It was a perfect match, and on Nov. 1, 2014, Trae opened the newest doors 18 Northeast Georgia Living

to Kumquat Mae Bakery & Café.

Though her address at The Arbor may be new, Trae has been serving her goods around Athens for 10 years. “My first bakery was in Normaltown, where White Tiger is now. I used to pack my bike with bagels and deliver all around Athens,” says Trae.

In 1997, she put her business on the backburner when her daughter was born, and after re-opening her bakery and café in 2002 in Madison, she had to close those doors once again two years later when her son was born.

With each venture, though, Trae has pushed the boundaries of her business.

Owner Tracey Stewart strives for originality and freshness in everything she serves, from baked goods to drinks at the bar.

there is a huge open space with tables and leather seating that we rent out for parties and banquets, which we also cater. Future plans for that area include a designated coffee lounge and live music stage, so we’re not done yet.”

Not only is Trae’s staff friendly and approachable, the same is true of her menu.

All the bakery items are handmade from scratch in-house and run the gamut from loaf breads to bagels, muffins, scones and cookies, many of which are gluten-free.

Though she serves many traditional dishes, Trae does think outside the box – a fact that is evident in a few signature items.“The Nut Burger is pretty popular with vegetarians,” explains Trae. “It’s completely meatless and made of a blend of nuts and spices. Also, the Tofu Scramble with Fakin’ Bacon is a favorite vegetarian breakfast dish. Of course, my personal favorite dish is aptly named Trae’s Favorite, which has eggs, spinach, green bell pepper and tomato relish over corn grits. And we have a kids’ menu too, so there is something for everyone.”

Even at Kumquat Mae’s bar, Trae strives for originality and freshness. She adds,“We are farm-to-bar. We use fresh ingredients in our foods, but we also use them in our cocktails. We do not use pre-made storebought mixers. We press our own tomatoes for mixers, and we grow our spices and herbs right on our patio. We just bought a load of peaches from a local farmer that may end up in a drink too.”

At the Watkinsville location, Trae only stayed open later on Fridays and Saturdays for live music guests, but because the new location on Mitchell Bridge Road is so attractive and accessible, Kumquat Mae is now open Tuesdays through Saturdays until 9 p.m. for dinner and special events.

Wednesdays bring “Wine Down Wednesdays,” with specials on bottles of wine, and weekend nights offer open mic nights and local musical acts.

“It was just perfect timing with Mike and Janet to open up here,” says Trae. “We are in a beautiful building in a central location, and business has definitely picked up from breakfast to close. We still have ideas to build on, and I’m excited to have the room to do it. ... Couldn’t be happier.” ◆ For hours and a full menu with descriptions, visit www.kumquatmaebakery.com or stop by to see Trae and her staff at 1155 Mitchell Bridge Road in Athens. Call 706850-1442 for more information.

Fall 2015 19

MAKING A LIVING STORY AND PHOTOS BY WILLIAM D. POWELL

Bumbleberry Yarn&Gifts

B

umbleberry? Wait a minute, there is no such thing as a bumbleberry! Of course, Bumbleberry’s owner, Bonnie Walsh, knows that. Her elegant boutique, now six years old, is named Bumbleberry as the result of a family brainstorming session. Bonnie says, “A bumbleberry pie is a hodgepodge of ingredients that fit the theme of the store.” Her goal is to offer not a hodgepodge, but a wide-ranging selection of yarn for knitters and those who crochet, as well as carefully selected gifts.

Bonnie previously worked part time for a knitting shop in Clarkesville. When that store closed, she recognized a need, and motivated by a lifetime of interest and experience in retailing, she decided to open her own store. She knew location was paramount, so she selected a spot on Washington 20 Northeast Georgia Living

Street with lots of foot traffic. To get the store she wanted, she had to buy an existing store and sell off the inventory.

When her new store was ready, she stocked it with yarn and gifts representative of her vision. Even though she had been knitting for only two years at the time, she knew the type, quality and colors of yarn her fellow knitters wanted.

Now, six years later, there is arguably enough yarn in her store to circle the world several times over!

Yarn selections include imported and domestic yarn of natural fiber and synthetic fiber. Natural fiber yarns include alpaca, highland wool and cotton, while synthetic fibers are acrylic. These yarns come in a myriad of colors, and many of them are hand-dyed, while some are creatively hand-painted.

Bonnie says that any kind of garment

Six years ago in downtown Clarkesville, Bonnie Walsh opened her unique yarn and gift shop, where she sells a wideranging selection of yarn for knitters and those who crochet. Her gift selection includes African market baskets. can be knitted, but the favorites among her customers are sweaters, shawls, cowls, gloves, mittens and socks. There is even a pattern for a knitted bikini!

Tuesday afternoons and Thursday mornings are popular times at the store for groups of knitters to gather, enjoying time together and sharing techniques. Typically there are around 10 knitters in these groups.

Bonnie’s Saturday morning classes are also popular and are primarily devoted to learn-

ing new knitting techniques.

Bonnie is a Master Knitter, an earned certification awarded by the Knitting Guild of America. It took Bonnie over two years to earn her certification, held by only 290 others worldwide. She had to design, write the pattern for, and knit a Fair Isle sweater as the final step.

Bonnie’s customers have become friends.

More often than not, someone is knitting and visiting with Bonnie in an area of the store set aside for that purpose.

Sarah Knudson is frequently at the store knitting and chatting. She says she likes “the beautiful yarn, [her] fellow knitters and Bonnie’s willingness to help.”

The clientele of Bumbleberry’s is a mix of men and women who are mostly local.

During the warmer months, visitors to the community visit the store as well.

Although it is not a strictly seasonal activity, those who knit and crochet do so mostly during the colder months between October and March, Bonnie says. Most of those who are actively involved in the craft share their creations by making gifts for friends and family.

Colorful yarn is not the only draw; a beautiful assortment of gifts lines the shelves. Popular gifts include Baggallini hand bags, Anna Nova leather and fabric hand bags, canvas tote bags and Rockflowerpaper bags from California. Knitted items include colorful mismatched Solmate Socks, as well as Cate and Levi animal hand puppets from Canada. Organic swaddle blankets are a nice gift for newborns. A wide selection of fragrances, lotions and bubble baths are also available.

African market baskets fill the “yarnbombed” wheelbarrow, as Bonnie calls it, which sits prominently in the front of the store. These colorful straw baskets are hand woven in the West African nation of Ghana by village co-ops that sell the baskets to fund the purchase of health care products and school supplies for regional villages.

Clarkesville is always a fun place to visit.

In Clarkesville there are lots of interesting shops and restaurants. While there, be sure to visit Bonnie at Bumbleberry Yarn & Gifts. The store is located at 1345 Washington St. and is open Tuesdays through Saturdays from 10 a.m. to 6 p.m.

Also visit www.shopbumbleberry.com, as it has a wealth of information about the store. Bonnie can be reached by phone at 706-754-0462 or by email at bonnie@shop bumbleberry.com. ◆ Fall 2015 21

BOOKS

BY MELISSA TUFTS

T

he devastating fire at the Hancock County Courthouse in Sparta last year is a painful reminder that our unique civic structures in Georgia may not always be with us. Serving as anchors to our public life and history, county courthouses hold a vast array of human stories. These stories are told in the records of births, deaths and land transactions that are housed there as well as in the courts themselves, which have dealt with everything from elections to marriages to landmark court cases that have shaped our lives. The good news is that the Hancock County Courthouse will once again grace the Sparta town square. Founded in 1793, Hancock County is one of the state’s oldest counties, and the county courthouse, built in the “Second Empire” style, is already under renovation.

With funding from the Georgia Humanities Council, The University of Georgia Press recently published an elegant coffee table book showcasing these fascinating buildings: Courthouses of Georgia. The courthouses of all 159 counties in Georgia are included, and although not all of the buildings are beautiful or inspiring or encourage pride of place, even the most humble and awkward ones have stories to tell. The photographer, Greg Newington, did a wonderfully artistic job capturing these structures and portraying their intrinsic spirit and style.

We cannot drive by the old brick courthouse in our home county of Madison and not think of the incredible history that resides there. In 1964, the Madison County Courthouse in Danielsville was where Ku Klux Klan members were tried for the murder of Army reservist Lemuel Penn. Penn 22 Northeast Georgia Living

was murdered at the Broad River bridge on Highway 172 as he and fellow AfricanAmerican servicemen were returning to Washington, D.C., after training at Fort Benning. But this is just one story among thousands, and every courthouse in Georgia is a chronicle of many such narratives – narratives both painful and positive that speak of the lives we have lived here for the past 250 years or so.

Growing up in Northeast Georgia, one of our family’s favorite pastimes on road trips was to stop and photograph details of these iconic buildings. Our father was trained as an engineer and was always fascinated by how buildings work. We grew up climbing around old foundations and peeking in windows to see details of the past. Once, in Banks County, we stopped to let a restless seven-year-old grandchild out of the car to walk under the cool shade of the small courthouse portico in Homer. Imagine our surprise when he got back in the car and announced that there was a band practicing inside: REM, the Athens band famous for its respect for historic buildings, was apparently inside filming a video. If these walls could talk!

This is a delightful book for history buffs, fans of historic preservation and anyone interested in Georgia history. The brief text is interesting but leaves the reader wanting much more. It would also be nice to see some historic drawings and plans, but that may be another project. ◆ Courthouses of Georgia by George Justice, published by the Georgia Humanities Council and the University of Georgia Press in 2014, is available online or at your favorite bookstore.

MEDICAL FILE

BY SYDNAH KINGREA

Kidney Stones Unveiled

K

idney stones come in all shapes and sizes, but they all present harmful and painful side effects when not treated properly or in a timely manner. Many people have suffered a glaring pain from kidney stones, while some others have experienced only a slight discomfort. For the benefit and health of our readers, Northeast Georgia Living Magazine has investigated the causes and symptoms of kidney stones, as well as various treatment options. If you notice you are experiencing any of the symptoms we list or feel you may be developing kidney stones or a kidney infection, it is important that you visit a nephrologist or a similarly licensed physician as soon as you can.

DEFINITION Kidney stones are hard masses of crystalline minerals that form in the kidneys.

These masses are generally composed of a combination of insoluble calcium compounds. Kidney stones, or renal calculi, are formed in a process called nephrolithiasis.

SYMPTOMS If you have kidney stones, you may experience any number of these debilitating and uncomfortable symptoms: • Blood in your urine (this will manifest as a pink, red or brown hue to your urine) • Painful urination • Persistent need to urinate • Pain in your side and back below your ribs or in your lower abdomen and groin area • Pain that fluctuates in intensity • Nausea and vomiting • Fever or chills if infection has occurred Many people do not experience any symptoms until a kidney stone begins moving around or passing through the ureter. As the stone moves through your ureter and urinary tract, changes in the intensity and the location of pain may occur.

TYPES Calcium oxalate. The most common type 24 Northeast Georgia Living

of kidney stone is calcium oxalate.

These stones are commonly referred to as calcium stones. They are formed when there is too much calcium or oxalate in your urine. Some fruits and vegetables are high in oxalate, and high doses of vitamin D can increase the concentration of calcium or oxalate in your urine. Dietary factors, genetics, metabolic disorders, some medications and kidney problems can also be factors in the development of calcium stones. Do not try to self-medicate by limiting your calcium intake as this could cause other problems.

Struvite. Struvite kidney stones are more common in women than in men. Having persistent kidney infections or urinary tract infections can lead to the development of struvite kidney stones. If not treated in the early stages, struvite stones can grow quickly to a very large size and cause irreversible damage to the kidneys. This type of kidney stone is often the most dangerous and can grow so quickly that patients often miss the early signs.

Uric acid. This type of kidney stone is often caused by the consumption of too much animal protein, especially red meat and shellfish. Another cause of uric acid stones is inadequate fluid intake. Genetic factors may also play a role.

Cystine. Cystinuria, a genetic disease that prevents the reabsorption of certain amino acids, is the main cause of cystine stones.

These stones are the rarest type.

Other types of kidney stones exist, but most stones are one of these four types.Your physician can help you determine the specific causes of your kidney stones and help you find ways to prevent them in the future.

TREATMENTS Following are a few of the most common treatments for kidney stones. Most kidney stones will pass through the ureter naturally, so pain medication will be the only

treatment needed. Some kidney stones are too large to pass through the ureter; in this case, minimally invasive actions can be taken to help disintegrate the stones so they can move through your system.

Natural treatment. If your kidney stones are small, a doctor will encourage you to increase your fluid intake. Stones will often pass within 48 hours.

Pain control medications. Since kidney stones can be immensely painful, your doctor may provide you with prescription or suggest over-the-counter pain medication. Some anti-inflammatory medications will help with pain relief.

Lithotripsy. This treatment involves the use of ultrasound shock waves. These waves will help gently break down kidney stones into smaller particles that can be passed more easily by the body. This is the most common treatment method outside of prescribed medications for discomfort.

Surgical options. Surgical techniques are the last resort for the treatment of kidney stones. Percutaneous nephrolithotomy involves entering the kidney through a small

incision in the back. This is only done when the specific location of the kidney stone is known and it is too large to pass.

Another option is the passing of a ureteroscope through the urethra and bladder up into the ureter. This option may be considered if the doctor believes your kidney stone is lodged in an unsafe location or if your kidney stone cannot be located with an ultrasound or CT scan. A ureteroscope is a thin viewing instrument that is used to examine the inside of the urinary tract and that enables the doctor to determine the specific location of the kidney stone. It may be necessary to push the stone back into the kidney, where it can be broken up into smaller particles using the lithotripsy method mentioned above, or it may be possible to use the instrument to dislodge the stone so that it can be passed naturally.

PREVENTION The easiest way to prevent the development of kidney stones is to be informed about and attentive to the dietary and lifestyle factors that contribute to the risk of developing kidney stones. If you are prone to the production of kidney stones, take extra precautions and learn everything you can about lowering the risk of stone development. Here are some easy prevention practices to employ: Drink more water. Water is vital. Avoid drinking other beverages like soy milk, tea and soda as these are not as beneficial.

Be aware of how much you sweat. If you are sweating, you are losing water. When you sweat, increase your fluid intake accordingly. Regular urination prevents minerals from settling and bonding into stones.

Visit your nephrologist and urinary specialist more often. If you are prone to developing kidney stones, keeping up to date with doctor visits is important. When you have physicians keeping tabs on your health, stones are more likely to be discovered when they are small; don’t give them the opportunity to grow and become more painful and difficult to pass.

These are the simplest ways to reduce your chances of developing kidney stones, and we hope this information will play an important role in helping you to keep your body healthy. â—† For more information about kidney stone prevention and treatment options, visit your local nephrologist or talk to your family practitioner.

Fall 2015

25

DESTINATION INDIANOLA, MISSISSIPPI STORY AND PHOTOS BY JACKIE SHECKLER FINCH

The B.B.King Museum and Delta

Interpretive Center

A

tractor mishap helped put the career of a renowned bluesman in high gear. If not for the 1946 accident, the world might never have heard of Riley King. Of course, we got to know him as B.B. King.

“Because of that accident, Riley King left Indianola [Mississippi] for Memphis,” said Dion Brown, executive director of the B.B. King Museum and Delta Interpretive Center, which opened in 2008.“Memphis is where he got his nickname and where he became known as ‘The King of the Blues.’”

With a population of about 12,000, Indianola might seem a strange place for such a world-class museum. But B.B. King would have it no other way. That is where he wanted his museum and where he wanted to be buried after his death. The legendary bluesman died on May 14, 2015, at age 89 in Las Vegas and was later laid to rest on the grounds of the museum in the hometown where he once picked cotton.

Born Sept. 16, 1925, to Nola Ella Farr and Albert King, Riley King learned 26 Northeast Georgia Living

about heartache early on. His parents separated when he was 4 and his mother died five years later. Riley then went to live with his grandmother.

“I would give nearly anything today to have a picture of my mother,” the museum quotes King. His mother likely died of diabetes, which King also had. On her deathbed, King’s mother told him, “Be kind. It will always bring you good things.”

When his grandmother died, King went to live and work on a small farm owned by Johnson Barrett. King drove a tractor and prided himself on being a good worker. But one day King was hurrying to shut off his tractor in the shed after a day’s work, and the hot machine lurched, snapping off its exhaust stack.

Afraid of what Barrett would say, King left a note and set off hitchhiking for Memphis, where he stayed for nearly a year with his mother’s cousin, bluesman

“Lucille” finds a home at a restored old brick cotton gin in Indianola, Miss., along with the memories and music of B.B. King.

Bukka White. Playing a guitar he had bought with farming wages, King quickly realized that he had a lot to learn. He also knew that he owed a debt back home.

“He came back to Johnson Barrett and worked off the debt he owed him for damaging the tractor,” Brown said. “After the debt was paid off, B.B. King said, ‘Now I have to go to Memphis and play music.’”

King soon had his own Memphis radio

Fall 2015 27

show, where he picked up the nickname “Beale Street Blues Boy,” later shortened to B.B. King was “taken aback,” Brown said, when local townsfolk began suggesting a museum in his honor. King had been visiting and giving free concerts in his hometown for years.

As for an actual museum about himself, King didn’t see how anybody would be that interested in him. After persistent persuasion by locals, King finally agreed since they said it would mean a great deal to Indianola to have such a top-notch facility.

A strange thing happened when architects and officials began looking at sites where the museum could be located.

Although they were working independently, two architectural groups chose an old Indianola cotton gin as the ideal site.

“It was the last standing brick cotton gin in Mississippi, but it was in terrible shape,” Brown said. “It had been built around 1910 and used until the 1960s.

Then it was abandoned and the whole thing was a falling down mess.”

Deciding to save the derelict building, officials presented the plans to King and watched anxiously as he viewed photos of the ramshackle structure. “He looked at all the pictures and was very thoughtful,” Brown said.

But instead of vetoing the project, King declared it ideal. “He said he used to work at that cotton gin as a young man.

We had no idea about that and were so surprised. It just seemed meant to be.”

As to why King named his guitars “Lucille,” visitors can discover that answer at the museum. Seems King was playing an Arkansas bar on a winter night in 1949 when punches began flying between two men. In the melee, a barrel of burning kerosene being used to heat the room tumbled over, and everyone fled as flames engulfed the roadhouse.

But King plunged back inside the inferno to save his guitar.

He later recalled, “I almost lost my life trying to save my guitar.” To remind himself never to do anything so risky again, he named the instrument after the woman whose charms had set off the fight. Her name was Lucille. ◆ For more information about the B.B. King Museum and Delta Interpretive Center, call 662-887-9539 or visit their website at www.bbkingmuseum.org.

LET’S GO SOMEWHERE TODAY

BY PAMELA A. KEENE

Day Trip

N

estled among the academic buildings on the Athens campus of The University of Georgia, the state’s official museum of art beckons visitors of all ages and tastes. The Georgia Museum of Art showcases works from Renaissance to ultramodern, from Baroque to contemporary in a spacious and serene setting. And best of all, it’s free.

Founded in 1945 by Alfred Heber Holbrook and opened to the public in 1948, the museum showcases American art, the works of self-taught folk artists and pieces by some of the world’s great master painters. With 22 galleries and generous donations from important collectors, the 82,000-square-foot Georgia Museum of Art is a must-see any time of year.

“As the state’s official art museum, we want to keep Holbrook’s love of art alive for future generations,” says Hillary Brown, director of communications.

“We’re continuing to capture the diversity of the fabric of America through our collections and exhibits.”

The museum’s permanent collection includes more than 8,000 works ranging from Italian Renaissance paintings by Pietro Lorenzetti to prints created by

Andy Warhol to works by AfricanAmerican artists such as Henry Ossawa Tanner. Also represented are renowned American artists like Winslow Homer, Andrew Wyeth and Georgia O’Keeffe.

Paintings by Georgia’s own Lamar Dodd and Howard Finster factor prominently in the permanent collections as well.

The museum has earned a solid reputation as a major American study center for Renaissance art. “Paintings in the Kress Collection feature 12 Italian Renaissance works that have repeatedly been studied by art scholars and histori-

lead tour, explore The Georgia Museum of Art’s 22 galleries which showcase art from Renaissance to American.

30 Northeast Georgia Living

Special Photos

Whether on your own or with a docent-

ans from around the world,” Brown says.

The collection was donated to the museum in the early 1960s by the Samuel H. Kress Foundation, which still supports the museum.

Other notable donations or extended loans of art over the years include the original 100-plus works given by Holbrook in memory of his first wife; the Ceseri Collection of more than 1,700 works on paper, including Italian master drawings; and the Thomas Collection showcasing African-American artists.

The museum’s Henry D. Green Center for the Study of the Decorative Arts has a collection of decorative arts that includes furniture, pottery vessels, silver hollowware and fabric work. Visitors can break for lunch or a snack at Ike & Jane Café, which is open Tuesdays through Fridays when classes at the university are in session.

Originally housed in the basement of a library on the north campus, the museum moved into its current location on the east campus in 1996. A major $20 million expansion in 2011 created new gallery space to further accommodate the permanent collection and provided additional storage space and a new lobby. The courtyard sculpture garden features changing exhibits of works by women from around the globe.

The museum hosts between 20 and 25 exhibitions each year that are as diverse as the works in the permanent collection.

Throughout this fall, visitors can view “Samurai: The Way of the Warrior,” a Japanese collection from the Stibbert Museum in Florence, Italy, that features more than 100 objects connected with samurai warriors; “In Time We Shall Know Ourselves: Photographs by Raymond Smith,” an exhibition of photographs captured from across the country in 1974; and “Georgia’s Girlhood Embroidery: Crowned With Glory and Immortality,” an exhibition of ornamental needlework from Georgia that will showcase feminine skills and girlhood education in the state.

“There is so much to see and do here at the Georgia Museum of Art, especially if you haven’t been here in a while,” Brown says. “If you come four times each year, you’ll see something different every time, and we want people to come back again and again. After all, as the official art museum of Georgia, it’s very important that our art is accessible to Georgians, and we want them to feel like it’s their museum.” ◆ Fall 2015 31

FALL SAMPLER

HAUNTS & HARVESTS LUMPKIN COUNTY Historic Dahlonega Ghost Walk: Every Friday & Saturday night, September through October, 8-10 p.m., E. Main St., Dahlonega. Admission is $15 for adults, $5 for children. Enjoy haunting tales and legends on this two-hour stroll through Dahlonega. For information, visit www.dahlonegawalkingtours.com.

HART COUNTY Scarecrow Bash: Oct. 1-31, Hartwell.

Decorate a scarecrow for display through month of October! For information, please visit www.hartwellmainstreet.com.

JACKSON COUNTY Fearopolis: Weekends in October, Funopolis Family Fun Center, Commerce. For information, please visit www.funopolisfamily funcenter.com.

UNION COUNTY Sorghum Festival: Oct. 10-11 & 17-18, Blairsville.

This exciting arts & crafts festival attracts over 12,000 visitors!

Bring the entire family. For further information, please visit www.blairsvillesorghum festival.com.

RABUN COUNTY Halloween Hay Day: Oct. 31, 10 a.m.-1 p.m., Clayton City Hall. Enjoy this fun festival filled with fun games and more! For further information, please visit www.explorerabun.com.

STEPHENS COUNTY Toccoa Harvest Festival: Nov. 7-8, downtown Toccoa. For information, please visit www.main streettoccoa.com.

32 Northeast Georgia Living

LET’S GO SOMEWHERE TODAY

BY MOLLIE HERNDON

Fall 2015

EVENTS ATHENS/CLARKE COUNTY

BANKS COUNTY

www.visitathensga.com (Chamber of Commerce: 706-549-6800; Convention & Visitors Center: 706-357-4430 or 800-653-0603)

www.bankscountyga.org (Convention & Visitors Bureau: 706-677-5265; Chamber of Commerce: 706- 677-2108 or 877-389-2896)

31st Annual North Georgia Folk Festival: Oct. 10, 10:30 a.m., Sandy Creek Park, Athens. Bring the entire family to this great festival and enjoy music, food, storytelling and more! For information, please visit www.visitathensga.com.

34th Annual Athens to Atlanta Road Skate: Oct. 11, 7:30 & 10 a.m., The Classic Center, Athens. This challenging skate has three distance options: 87 miles, 49 miles and 38 miles!

Registration for the 87and 49-mile skates costs $120, and the 38-mile skate costs $100. For further information, please visit www.visit athensga.com.

AthFest Half Marathon: Oct. 25, downtown Athens. Enjoy the 6th annual AthFest Half Marathon, which raises money for AthFest Educates, a non-profit organization that supports music and art education.

For further information, please visit www.visitathensga.com.

Spotlight on the Arts Festival: Nov. 5, UGA Performing Arts Center, Athens. For further information, please visit www.arts.uga.edu.

Banks Crossing Music Festival: Oct. 17, Banks Crossing. For further information, please call 706-335-4866.

BARROW COUNTY www.cityofwinder.com www.winderdowntown.com (Chamber of Commerce: 770-867-9444; Auburn City Hall: 770-963-4002; Bethlehem City Hall: 770-867-0702; Carl City Hall: 770867-1308; Statham City Hall: 770-725-5455; Winder City Hall: 770-867-3106)

Downtown Spooktacular: Oct. 31, 6-10 p.m., Jug Tavern Park, Winder. For information, visit www.cityofwinder.com.

DAWSON COUNTY www.dawson.org (Chamber of Commerce & CVB: 706-2656278 or 877-302-9271)

13th Annual Juried Photography Show: Sept. 20-28, 10 a.m., Bowen Center for the Arts, Dawsonville. For further information, please visit www.dawsonarts.org.

Georgia Clay Council Art Show & Sale: Sept. 20-Oct. 28, 10 a.m., Bowen Center for the Arts, Dawsonville. For information, please visit www.dawsonarts.org.

Pups in the Park Dog Show: Sept. 26, 10 a.m.-4 p.m., Rock Creek Park, Dawsonville. This event is free and open to the public! If you would like to enter your dog in the competition, there will be a fee. For further information, please visit www.dawson.org.

CONTINUED ON PAGE 34

19th Annual Dawson County Chamber Golf Classic: Sept. 28, 11 a.m.-5 p.m., Chestatee Golf Club. For further information, please visit www.dawson.org.

GFB Foundation for Agriculture 5k Run/Walk: Oct. 17, 8 a.m.-noon, Rock Creek Park, Dawsonville. Registration begins at 7 a.m. For further information, please visit www.dawson.org.

48th Annual Mountain Moonshine Festival: Oct. 24-25, downtown Dawsonville. Enjoy art, food, music and more. Explore an old moonshine still, listen to storytellers and learn about legendary moonshine runners. Fun for the whole family! For further information, please visit www.dawson.org.

ELBERT COUNTY www.mainstreet-elberton.com www.elbertga.com (Chamber of Commerce: 706-283-5651; Main Street: 706-213-0626; Bowman City Hall: 706-245-5432)

Granite City Fall Festival: Nov. 7, 9 a.m.-5 p.m., downtown square, Elberton.

For further information, please call 706283-5651 or visit www.mainstreetelberton.com.

FORSYTH COUNTY www.cummingforsythchamber.org (Chamber of Commerce: 770-887-6461)

28th Annual Golf Tournament: Sept. 28, 9 a.m., Olde Atlanta Golf Club, Suwanee.

For further information, please visit www.cummingforsythchamber.org.

Cumming Fair & Festival: Oct. 8-18, Cumming Fairgrounds. For information, please visit www.cummingfair.net.

Fast Pace Race: Oct. 24, Cumming. For further information, please visit www.cummingforsythchamber.com.

Halloween Half Marathon: Nov. 1, Cumming. For further information, please visit www.cummingforsyth chamber.com.

National BBQ Cup: Nov. 20-21, Cumming Fairgrounds. For further information, please visit www.national bbqcup.com.

Buck Jones Toy Run: Nov. 22, Cumming.

For further information, please visit www.cummingforsythchamber.com.

FRANKLIN COUNTY www.franklin-county.com www.cityofroyston.com www.lavonia-ga.com (Franklin County Chamber of Commerce: 706-384-4659; Royston DDA: 706-245-7577; Lavonia DDA: 706-356-1923)

Lavonia Fall Festival: Sept. 26, 9 a.m.-4 p.m., downtown Lavonia. For information, please visit www.lavonia-ga.com.

Royston Fall Festival: Oct. 10, 10 a.m.-10 p.m., downtown Royston. Enjoy food, art and gifts from various vendors as well as live entertainment! For further information, please visit www.cityof royston.com.

Halloween in Royston: Oct. 30, 3:305:30 p.m., Royston. For further information, please visit www.cityofroyston.com.

Elves in Royston: Nov. 25, Royston. City residents, churches and businesses decorate an elf to win the Elves in Royston contest! For further information, please visit www.cityofroyston.com.

HABERSHAM COUNTY www.habershamga.com www.habershamchamber.com www.corneliageorgia.org www.clarkesvillega.com (Chamber of Commerce: 706-778-4654; Better Hometown-Cornelia: 706-778-7875; Clarkesville City Hall: 706-754-2220; Cornelia City Hall: 706-778-8585; Demorest City Hall: 706-778-4202)

6th Annual Taste of Clarkesville: Sept.

26, noon-3 p.m., Clarkesville. For further information, please visit www.tasteof clarkesville.com.

Friday Night Flicks: Oct. 2, 8 p.m., Pitts Park, Clarkesville. The featured movie will be Pitch Perfect 2. For further information, please visit www.clarkesville ga.com.

Hills of Habersham Ride: Oct. 10, Ruby C. Fulbright Aquatic Center, Clarkesville.

This 62-mile ride will take you through the beautiful scenery of Habersham! For further information, please call 706-7784654 or visit www.habersham chamber.com.

Special Photo

FALL 2015 EVENTS

28th Annual Big Red Apple Festival: Oct. 10, Cornelia. For further information, please visit www.explore cornelia.com.

Trick or Treat on Washington Street: Oct. 31, 5-7 p.m., downtown Clarkesville. For further information, please visit www.clarkesvillega.com.

Christmas in the Park: Nov. 26, 2015Jan. 1, 2016, Cornelia City Park, Cornelia. Ride through Cornelia City Park and view the beautiful display of Christmas lights! For further information, please visit www.habersham chamber.com.

HALL COUNTY www.hallcounty.org www.gainesville.org (Greater Hall Chamber of Commerce: 770532-6206; Convention & Visitors Bureau: 770-536-5209; Main Street Gainesville: 770297-1141)

2015 Wine Cruise Series: select Sundays, Lake Lanier Island Resorts, Gainesville.

For further information, please visit www.lanierislands.com.

2015 Mule Camp Festival: Oct. 9-11, 10 a.m.-7 p.m., downtown square, Gainesville. For further information, please visit www.gainesvillejaycees.org.

Trick or Treat: Oct. 31, 3-5 p.m., downtown Gainesville. For further information, please visit www.gainesville.org.

Jingle Mingle: Nov. 19, downtown Gainesville. Enjoy caroling, carriage rides, food and more! For further information, please visit www.gainesville.org.

HART COUNTY www.hart-chamber.org www.hartwellmainstreet.com (Chamber of Commerce: 706-376-8590 or hartchamber@hartcom.net; DDA: 706-376-0188)

Farm Fest: Sept. 26, 9 a.m.-3 p.m., Bell Family YMCA, Hartwell. For further information, please visit www.hartwell mainstreet.com.

Depot Days Fall Festival: Oct. 24, Depot Street, Hartwell. For further information, please call 706-491-0833.

Faces of Hartwell: Nov. 5-21, 11 a.m.-5 p.m., The Art Center, Hartwell. This show will feature 80 photographs taken CONTINUED ON PAGE 36 Fall 2015 35

FALL 2015 EVENTS

by William D. Powell. For further information, please call 706-376-8590.

Christmas Tree Lighting: Nov. 24, 6 p.m., downtown Hartwell. Bring the whole family for the Christmas Tree Lighting and visit with Santa! For further information, please visit www.hartwellmainstreet.com.

JACKSON COUNTY www.jacksoncountyga.com www.cityofhoschton.com www.commercega.org www.mainstreetcommercega.com www.cityofjeffersonga.com www.braselton.net (Chamber of Commerce: 706-387-0300; Commerce DDA: 706-335-2954; Jefferson Better Hometown: 706-215-3345; Jefferson City Hall: 706-367-7202; Braselton City Hall: 770-654-3915)

Hoschton Fall Festival: Sept. 25-27, downtown Hoschton. For further information, please visit www.cityof hoschton.com.

Pink Party in the Park: Sept. 29, 5-6:30

36 Northeast Georgia Living

p.m., Spencer Park, Commerce. Enjoy manicures, refreshments, door prizes and more! For further information, please visit www.commercega.org.

Braselton Antique & Holiday Festival: Oct. 23-25, Braselton Park, Braselton.

For further information, please visit www.braselton.net.

Zombie 5k Run: Oct. 31, Braselton. For further information, please visit www.braselton.net.

Trick or Treat: Oct. 31, 4-6 p.m., downtown Commerce. Wear your costume and trick-or-treat downtown! A costume contest will be held in Spencer Park. For further information, please visit www.commercega.org.

Jefferson Holiday Market: Nov. 6-8, Jefferson Civic Center, Jefferson. Enjoy holiday shopping with items from several vendors! For further information, please visit www.mainstreet jefferson.com.

Holiday Festival/Parade: Nov. 21, 10 a.m.-5 p.m., Braselton. For further information, please visit www.braselton.net.

LUMPKIN COUNTY www.dahlonega.org (Chamber of Commerce: 706-864-3711 or 800-231-5543; Dahlonega-Lumpkin County Visitors Center: 706-864-3513)

Dahlonega Appalachian Jam: Sept. 26, Dahlonega Gold Museum. For further information, please visit www.dahlonega.org.

2015 Gold Rush Days Festival: Oct. 1718, 9 a.m., historic downtown Dahlonega. For further information, please visit www.dahlonega.org.

MADISON COUNTY www.madisoncountyga.org (Danielsville Chamber of Commerce: 706-795-3473)

Madison County Fair: Sept. 22-26, Madison County Fairgrounds, Comer.

Bring the entire family for a fun time filled with entertainment, games, rides, concessions, livestock shows and more!

Forinformation, call 706-783-3225.

5th Annual Car Show in the Country: Oct. 10, 8 a.m.-noon, 224 Charles Bruce Road, Danielsville. For further information, please call 706-795-2950.

CONTINUED ON PAGE 38 Fall 2015 37

FALL 2015 EVENTS OCONEE COUNTY www.oconeecounty.com www.oconeechamber.org (Oconee County Chamber of Commerce: 706-769-7947; Welcome Center: 706-769-5197)

Fall Festival: Oct. 17, 9 a.m.-5 p.m., Rocket Field, Watkinsville. For information, visit www.oconeecounty.com.

Scarecrow 5k Road Race: Oct. 17, 8-10 a.m., Watkinsville First United Methodist Church, Watkinsville. For further information, please visit www.oconeecounty.com.

RABUN COUNTY www.gamountains.com www.downtownclaytonga.org www.explorerabun.com (Chamber of Commerce: 706-782-4812; Civic Center: 706-212-2142)

Harvest Stomp: Sept. 26, Stonewall Creek Vineyards. For further information, please visit www.stonewall creek.com.

First Friday Fest: Oct. 2, 5:30-8 p.m., downtown Clayton. Enjoy music, food and more! For further information, please visit www.downtown claytonga.org.

21st Annual Foxfire Mountaineer Festival: Oct. 3, 8 a.m.-5 p.m., Rabun County Civic Center, Clayton. Featuring old-fashioned food, art and music! For further information, please visit www.foxfire.org.

Trunk or Treat: Oct. 31, 5:30-7:30 p.m., Tallulah Gorge State Park, Tallulah Falls.

For further information, please visit www.gastateparks.org/TallulahGorge.

Georgia Sky to Summit 50k: Nov. 7, 610 a.m., Sky Valley. The most scenic 50k on the east coast! For further information, please visit www.explore rabun.com.

Clayton Cluckers Turkey Trot: Nov. 26, 8-10 a.m., downtown Clayton. Enjoy a fun 5k race through beautiful downtown Clayton. For further information, please visit www.downtownclaytonga.org.

Walk off the Turkey: Nov. 27, 10:30 a.m.-3 p.m., Tallulah Gorge State Park, Tallulah Falls. Bring the family for a guided tour along the gorge floor.

Participants must be 10 years old or 38 Northeast Georgia Living

older. For further information, please visit www.georgiastateparks.org/ TallulahGorge.

Christmas in Downtown Clayton: Nov. 27, 5-8 p.m., downtown Clayton. For further information, please visit www.downtownclaytonga.org.

STEPHENS COUNTY www.mainstreettoccoa.com www.toccoagachamber.com (Chamber of Commerce: 706-886-2132)

Currahee Military Weekend: Oct. 1-4, Toccoa. For further information, please visit www.toccoahistory.com.

Martin Fall Festival: Oct. 24, Martin.

For further information, please call 706-886-2132.

Costume Parade: Oct. 30, 10-11:30 a.m., downtown Toccoa. For further information, please visit www.mainstreet toccoa.com.

TOWNS COUNTY www.mountaintopga.com (Chamber of Commerce: 706-896-4966; Towns County Tourism: 706-896-0589)

Georgia Mountain Fall Festival: Oct. 9-17, Georgia Mountain Fairgrounds, Hiawassee. Enjoy musical performances, demonstrations, food and more! For further information, please visit www.mountaintopga.com.

Harvest Festival: Oct. 24, Crane Creek Vineyards, Young Harris. For further information, please visit www.cranecreekvineyards.com.

7th Annual Fall-A-Bration: Oct. 25, The Ridges Resort & Marina, Hiawassee. For further information, please visit www.theridgesresort.com.

UNION COUNTY www.blairsvillechamber.com www.downtownblairsville.com (Chamber of Commerce: 877-745-4789 or 706-745-5789)

Indian Summer Festival: Oct. 3-4, Suches. For further information, please visit www.downtownblairsville.com.

Quilt Fest 2015: Oct. 23-24, 9 a.m.-4 p.m., Union County High School Gym, Blairsville. This festival includes vendors,

CONTINUED ON PAGE 41 Fall 2015

39

FALL 2015 EVENTS demonstrations, door prizes and 200 quilts. For further information, please visit www.mistymountainquiltguild.org.

Hometown Halloween on the Square: Oct. 31, 6-9 p.m., town square, Blairsville. Visit www.downtown blairsville.com.

WHITE COUNTY www.whitecountychamber.org www.helenchamber.com www.helenga.org (Convention & Visitors Bureau: 706-8785608; Helen Welcome Center & Chamber of Commerce: 706-878-1619; White County Chamber of Commerce: 706-865-5356)

Annual Pottery Comes to Town Festival: Sept. 26, Cleveland. Visit www.whitecountychamber.org.

45th Annual Oktoberfest: Oct. 1-31, Helen. Enjoy German music, dancing, food and drinks! For further information, please visit www.helenga.org.

Pumpkin Fest: Weekends in October, 10 a.m.-6 p.m., North Georgia Zoo, Cleveland. For further information, please visit www.helenga.org.

Art-Oberfest: Oct. 17, 10 a.m.-6 p.m., Unicoi Hill Park. Enjoy arts and crafts, food and more! For further information, please visit www.helenarts.org.

Civil War Expo: Nov. 14-15, 10 a.m.-5 p.m., Helen Riverside Park, Helen. Visit www.helenga.org.

Annual Lighting of the Village: Nov. 27, 6 p.m., downtown Helen. For further information, visit www.helenga.org. â—†

LIST YOUR EVENT! To list events in future issues, send an email to negaliving@yahoo.com or mail hard copies to P.O. Box 270, Franklin Springs, Ga. 30639.

Deadline for the Holiday/Winter 2015/2016 Events Calendar is Oct. 7, 2015. Please include events covering the period from Dec. 1, 2015, through March 20, 2016.

We make every effort to ensure the accuracy of our listing of scheduled events. For additional information and for confirmation, please call either local sponsors or chamber of commerce offices.

Fall 2015 41

ARTS BILL SCHAFER STORY AND PHOTOS BY WILLIAM D. POWELL

Bringing New Life to Wood

A

n industrial arts class at Ball State University in Muncie, Ind., set Bill Schafer on his career path and instilled in him a lifelong passion for woodworking. He liked working with wood so much that he graduated with a dual major in physical education and industrial arts.

For 10 years Bill followed his dream of teaching and coaching high school baseball and basketball in his native state of Indiana. When an opportunity to work for a company that publishes industrial arts textbooks presented itself, he took it, and remained in the publishing business until 1999, when he retired and moved to Hart County. Through all this time he never lost his interest in woodworking.

Transitioning into retirement, Bill and his wife, Susan, picked a wooded lot on Lake Hartwell, where Bill built what would later become his workshop. The couple lived there for the next nine months while Bill, working daily alongside skilled craftsmen, built their home.

When their home was finished, their temporary living quarters became a dedicated woodworking shop.

Bill is an artist; his medium is wood.

42 Northeast Georgia Living

While wood artist Bill Schafer does make traditional wood pieces – such as bowls – he prefers to make tables, pedestals, lamps and decorative candle stands. Clocks are some of his favorite things to make – timepieces with the timeless beauty of wood.

Fall 2015 43

ARTS BILL SCHAFER

His larger pieces begin life at a draftsman’s table. Once he has the design, the pieces emerge beneath his skilled hands as they engage the tools and machines of the woodworker.

The design establishes what colors and inlaid patterns will be used in the piece.

The woods are selected for their grain and color. No dyes or stains are used in his creations, only the colors of nature.

While he does make traditional wood pieces, such as bowls, he prefers to make tables, pedestals, lamps, clocks, votive candle stands and – lately – mosquito houses.

No, as it turns out, mosquito houses are not places for mosquitos to call home, but are drying stands for plastic bags. The mosquito houses are show favorites, as they are practical and inexpensive.

Bill works with a variety of wood types.

From South America come kingwood, which is dark purplish or reddish-brown; tulipwood, an exotic variety that ranges in color from yellow to pink or darker red; and lacewood, which is a beautiful reddishbrown with grey or light brown flecks. Also from South America come bloodwood, which is a bold red, and canarywood, which is pale yellow with darker streaks.

From Africa come sapele, a golden to reddish-brown wood that is a type of mahogany, and ebony, which is jet-black and has little to no grain.

Bill also likes working with American chestnut, which is light to medium brown in color and typically has a straight grain. Both red and white oak 44 Northeast Georgia Living

work well for Bill’s creations, as does cherry. His favorite wood is cherry because he likes the color and finds it easy to machine, sand and finish.

Most of his wood comes from specialty supply houses that deal with more exotic types of wood. Some, however, comes from friends, who bring him cedar, pecan, dogwood, oak and wild cherry. Bill can make any of these into a thing of beauty.

The final process is the sanding and sealing. Bill prefers a satin spray lacquer finish, which he hand rubs and finishes with a coat of Johnson’s paste wax.

As a gift for Susan, Bill made the American cherry grandfather clock that sits in their home. He also makes both standing and table lamps; his cherrywith-walnut-accents standing floor lamp is another work of art.

Wall clocks and table clocks are some of Bill’s favorite things to make. He makes these clocks in a variety of sizes and from various types of wood, such as bloodwood, maple and mahogany. Some of these clocks have intricate inlays with contrasting colors.

One of his tables is a favorite in our home. It is made from cherry and has inlays of maple and purpleheart, a wood with a natural purple color. This unique table is always a conversation piece.

Retirement living on Lake Hartwell has allowed Bill to spend a lot of time creating beautiful wood pieces. These pieces have proved popular; this affable craftsman always has a crowd around him at craft fairs.

His other interests include building wooden model boats from detailed kits and collecting model cars. He has an extensive model train layout in a room dedicated to this purpose and is competitive in remote-controlled boat racing, an activity that has earned him several trophies.

Although Bill does not have a website or online sales outlet, his work (“Schafer Custom Designs”) can be seen at regional arts & crafts shows. His creations are also displayed at Hang It Up Gallery & Studios, which is located on the square in Hartwell.

If you see something in the photo illustrations in this article that appeals to you, give Bill a call or send him an email. He will even build to order. He can be reached by email at bsschafer@windstream.com or by phone at 706-356-7045. ◆

TRAILS ZIP LINES

BY SYDNAH KINGREA

AND CANOPY TOURS

I

n Northeast Georgia, the activities open to families are endless no matter what time of year it is. If you enjoyed spending your hot summer

days on our kayaking and canoeing trails, we know you will love the aerial views of autumn leaves from our zip line trails. If you are interested in trying a new activity with your family or friends, we suggest you take a soar through the cool fall air on one of these invigorating zip line tours.

These tours provide a thrilling way to

behold new vistas. Continue reading to learn more about the great zip line trail options in Northeast Georgia.

North Georgia Ultimate Canopy Tours 46 Northeast Georgia Living

NORTH GEORGIA ULTIMATE CANOPY TOURS LULA

North Georgia Ultimate Canopy Tours

North Georgia Canopy Tours offers two zip line tours. The Sky Bridge Tour, which takes approximately two hours and includes nine zip lines, and the Adventure Tour, which takes approximately three hours and includes 12 zip lines. On your trip, enjoy views of the North Oconee River and several ponds, take a peaceful nature walk and cross two sky bridges.

Eco-trained guides will also share information about the area’s history, wildlife and cultural past.

The courses at North Georgia Canopy Tours meet or exceed Association for Challenge Course Technology safety requirements, and the fully trained staff will ensure your family is able to enjoy safely a full day of fun. For more information and for rates and reservations, visit www.northgeorgiacanopy tours.com/reservations-rates.php.

5290 Harris Road Lula, Ga. 770-869-7272

ZIP N TIME

Special Photos

HELEN For an educational zip line trail through the Sautee-Nacoochee area, visit ZipNTime in Helen. Accessed by a fun SUV drive through swamp and forest, ZipNTime offers four zip line trails that provide excellent views of Mount Yonah. Each line has different weight guidelines, the easiest line with a weight requirement of 50 pounds. Most trails accept children 7 and up with a guardian present.

Not only does ZipNTime offer some of the best zip line trails in Georgia, but their tour guides also provide historical information about the area. You and your family can enjoy exhilarating rides while learning more about the Georgia Gold Rush and Native American history.

All guides are Association for Challenge Course Technology certified, and all zip line trails follow strict safety guidelines. Additional information about ZipNTime’s zip line trails, ATV tours and giant swing – including pricing – can be found at www.zipntime.com.

7019 S. Main St. Helen, Ga. 706-878-9477

ZipNTime Fall 2015 47

TRAILS ZIP LINES & CANOPY TOURS

THE SANDBAR ZIP LINE CANOPY TOURS BOWMAN If you are looking for a fantastic Georgia zip line canopy tour, look no further than The Sandbar in Bowman. Flying through the air not only makes for extraordinary views, it’s also an exciting adrenaline rush. The Sandbar offers 11 zip line trails that take you through The Sandbar property, over Mill Shoal Creek, across Broad River and through the beautiful trees.

Children 10 and up are welcome for a zip line adventure, but they must be accompanied by an adult. For most of the lines, children must meet a 70-pound weight requirement. The maximum weight capacity is 250 pounds. The Sandbar Canopy Tours upholds strict safety standards that meet or exceed the standards set by the Association for Challenge Course Technology. All guides have been thoroughly trained for the safety of your family. For more information about their zip

Special Photos

The Sandbar

48 Northeast Georgia Living

The Sandbar line tours and for pricing, check out www.thesandbarbroadriver.com/ ziplining.html. Consider taking a trip down the river while you’re there if the weather is still warm!

3435 King Hall Mill Road Bowman, Ga. 706-245-4163

ZIPLINE CANOPY TOURS OF BLUE RIDGE BLUE RIDGE This course, designed on a 165-acre tract of land, offers breathtaking views of the North Georgia Mountains. Zip over Fighting Town Creek, vast valleys and pastures and enjoy an impressive treetop perspective of the mountains in autumn. If you are feeling extra adventurous, you can also purchase a rafting and zip lining package for an entire day of fun. Zip liners must be 10 years of age or older and weigh between 70 and 250 pounds.

This is a perfect zip line course for those who already visit Blue Ridge, Ga., as a vacation destination, and accommodations and cabin rentals are widely available in the area. You can be assured that Zipline Canopy Tours of Blue Ridge also meets and exceeds required safety standards.

For rates and tour information, visit www.zipblueridge.com.

891 Old Cashes Valley Road Blue Ridge, Ga. 800-251-4800 â—† Fall 2015 49

GOOD THINGS

PUMPKIN

Traditional Pumpkin Pie

50 Northeast Georgia Living

STORY AND PHOTOS BY SYDNAH KINGREA

Pumpkin and Potato Mash

W

hen autumn comes to mind, many people immediately develop an insatiable craving for pumpkin pie. You are probably familiar with this classic, delicious fall dish, but we would also like to suggest trying a few other pumpkin recipes this season. Pumpkin is surprisingly versatile, and when paired with the right ingredients, it can be used in a variety of interesting dishes. I have prepared a few classic autumn pumpkin recipes and a few pumpkin twists for this issue’s recipe collection. Turn the page for more.

Traditional Pumpkin Pie go-to For those of you who don’t have a the is this e, recip pie traditional pumpkin tes crea still that d foun easiest one I have Alr. flavo e spic pkin that perfect pum certhough a long list of ingredients can ler simp this lt, resu t grea tainly give you a intro w in-la hermot my version – which and husb My too. t, grea is duced me to – requests it throughout fall and winter.

One 9-inch prepared pie crust One 15-ounce can pumpkin One 14-ounce can sweetened condensed milk (this was originally an Eagle Brand recipe) 2 eggs

1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg Dash of ground clove, if available beat Preheat oven to 425. With a mixer, and salt , eggs pumpkin, condensed milk, conoth smo spices until mixture reaches a minsistency. Pour into pie crust. Bake 15 350. to ture utes then reduce oven tempera 35for bake Once temperature is reduced, rted inse e knif 40 minutes more or until a clean.

1-2 inches from the crust comes out m crea d ppe Refrigerate. Serve with whi when ready. Serves 8.

Fall 2015 51

Pumpkin and Potato Mash This is an excellent way to use up a pumpkin after the holidays and adds a refreshing twist to traditional mashed potatoes.

2 cups fresh or 1 can pumpkin Enough potatoes to yield 2 cups when cut into small cubes 1/2 Vidalia onion 3-4 teaspoons nutritional yeast (can substitute cheese or cooked bacon) 2 tablespoon evaporated, skim or regular milk 1 tablespoon butter or olive oil Salt and pepper, to taste If using fresh pumpkin, cut into small cubes.

(This recipe is best with fresh pumpkin.)

Skin the potatoes and cut them up into small cubes as well. Combine pumpkin and potatoes in a saucepan, cover with water and simmer for 8-10 minutes or until potatoes are fork tender. While the pumpkin and potatoes are simmering, sautĂŠ Vidalia onions in a small amount of oil or water

52 Northeast Georgia Living

until softened. Once the potatoes are tender, drain the pumpkin/potato mix and return it to the saucepan or place in a large bowl.

Blend the onions and remaining ingredients into the pumpkin/potato mixture with a mixer. Puree until mixture reaches a smooth consistency. If you feel as though you need more milk or butter, feel free to add. Also add salt and pepper as desired. The nutritional yeast in this recipe gives it a cheesy/bouillon flavor and adds extra nutrients. If you do not have nutritional yeast, cheese or bacon can be used. Enjoy! Recipe can easily be doubled, if needed. Serves 8.

Roasted Garlic Pumpkin Seeds Next time you carve your traditional Halloween or autumn pumpkin, don’t discard the seeds! Pumpkin seeds offer a delicious and nutritional snack that can be prepared in little time.

However many cups of pumpkin seeds you can extract from your holiday pumpkin 2-4 teaspoons olive oil

Garlic salt or roasted minced garlic Dash of cayenne pepper Dash of cumin Cooking oil spray Shredded parmesan cheese, if desired Preheat oven to 300. Rinse pumpkin seeds in a strainer, removing any pumpkin strings or pulp. Combine seeds, olive oil, garlic salt, cayenne and cumin. I left the spice measurements to the reader’s discretion since some may want to substitute different spices or not include one of the listed spices. Don’t overdo it on the cayenne pepper as it can quickly make your seeds too spicy. You can even roast your pumpkin seeds with brown sugar and cinnamon instead for a sweeter twist. Spread seeds in a single layer on an oilsprayed baking sheet. Bake seeds for 35-45 minutes or until golden brown. You should stir seeds occasionally so they don’t stick to the pan. Wait until the last 5-10 minutes of baking to sprinkle with parmesan cheese (so it doesn’t burn).

Cranberry Pumpkin Seed Relish This recipe is similar to the traditional cranberry salad that many of us have made, but with a little more depth and no Jell-O mix.

1/2 cup pumpkin seeds, roasted as in previous recipe, substituting cinnamon and brown sugar for the garlic, cayenne pepper and cumin 3 clementines, mandarin oranges, or small tangerines 1 cup sugar 1/8 cup honey 1 cup water 12 ounces fresh cranberries Roast the pumpkin seeds as described in the previous recipe, substituting cinnamon and brown sugar for the spices in that recipe, and set aside. Peel and section clementines. Place clementines in a saucepan and cover with water. Simmer for 5-10 minutes or until the skins soften. Drain and chop, removing any seeds. Next, combine the clementines with the sugar, honey and water and simmer over moderate heat for 20-30 minutes. Add the fresh cranberries and continue to cook the mixture until the cranberries burst (about 510 minutes). Place mixture in a serving bowl and chill for a few hours. Finally, mix in the pre-roasted pumpkin seeds. Serve and enjoy by itself or on bread. Serves 4-5. ◆ Fall 2015

53

NORTHEAST GEORGIA, NASCAR AND THE

ELLIOTTS THE TRADITION CONTINUES T HE ELLIOTT FAMILY HELPED put Dawsonville on the map way back when. And they’re keeping the racing world’s eyes trained on Northeast Georgia as they continue to rack up honors, awards and milestones in NASCAR racing. People around the world know “Awesome Bill from Dawsonville” and his reputation as a world-class NASCAR driver.

Earlier this year in Charlotte, N.C., Bill was inducted in the NASCAR Hall of Fame’s 2015 class. Just the day before, Bill’s son Chase was named Jeff Gordon’s successor to drive the No. 24 Hendrick Motorsports Chevrolet in the 2016 NASCAR Spring Cup Series. All in all, those

P A M E L A

A .

Chase and Bill Elliott 54 Northeast Georgia Living

K E E N E

Special Photos

B Y

THE POOL ROOM The folks in Dawsonville are 100 percent

behind the Elliott tradition. And Gordon Pirkle, who owns the Dawsonville Pool Room in downtown Dawsonville at 9 Bill Elliott St., is far and away the family’s biggest fan. Pirkle is also a regular at the Georgia Racing Hall of Fame, located next door to Dawsonville City Hall.

Pirkle’s Dawsonville Pool Room has long figured into Dawsonville’s history and its pride in the town’s coveted position in the NASCAR community. Bill and his brothers often ate at Pirkle’s place growing up. Chase worked there as a dishwasher for a while at age 13, when his parents decided he needed to find out about the work world.

The Pool Room is filled with Elliott and NASCAR memorabilia, newspaper clippings, photos and the like. Locals – including Bill and the family – eat there, but sometimes they’ll be joined by out-of-towners who have found the restaurant after a visit to the Racing Hall of Fame just up the road.

Back in the early days of Bill’s NASCAR racing, Pirkle installed a siren from a highway patrol car on a black and white pole atop his restaurant.

Whenever Bill logged another victory on the track, the siren would blare for all to hear, and folks for miles around would head for downtown with their horns honking to celebrate.

The siren remained quiet for almost a decade after Bill’s 2003 victory at Rockingham, but Pirkle has revived the tradition in Chase’s honor. So now every time Chase wins, the siren signals the achievement and brings out the crowds again.

“I just love this area,” Bill says. “It’s where my family and all grew up. Gordon is a kind of historian, and he’s the reason that we’ve been able to keep racing history right here in Dawsonville.

He’s keeping the history of moonshine and the racing evolution going. He’s doing a great job.”

Chase, too, is proud of his Northeast Georgia roots and Pirkle’s preservation of the area’s history. “He’s always kept the traditions going, and he’s one of the hardest-working people I know. Gordon has been a big part of my dad’s career, and I’m glad to have his support.”

Chase Elliott are both pretty major milestones for a racing family with deep Northeast Georgia roots. In 1976, a 20-year-old Bill Elliott made his racing debut in Rockingham, N.C., driving a Ford car owned by his father George Elliott.

George, descended from generations of Elliotts who made Northeast Georgia their home, was an entrepreneur with a lumber business who loved racing. He also ran a speed shop where the three Elliott sons worked.

Bill’s first few seasons were a struggle, but by 1981 he was on the map as a contender. His first major sponsor, Harry Melling, bought Bill’s team that year.

“When my dad sold the team to Harry Melling, that was a major turning point in my career,” Bill says. “It was so key to us achieving all that we did.”

Over his career, Elliott raced 828 times, winning 11 races, logging 175 Top 5 starts and 320 Top 10 starts. Over his career, he won the National Motorsports Press Association’s Most Popular Driver Award 16 times.

Following in his father’s footsteps, in 2011 young 18-year-old Chase Elliott began his own NASCAR career, chalking up three wins that year and being named a fan favorite.

“Just growing up around racing and going to races with my dad and seeing it from the inside – not just what it’s like on TV – really made me want to go into racing,” says Chase. “My parents have always given me their support and let me make my own decisions, and I really appreciate that. I’ve always had a lot of respect for my dad and mom.”

His father, who is “pretty much semiretired and on the verge of being totally retired,” echoes Chase’s thoughts.

“This has always been Chase’s decision, and I’ve told him all along to do this for himself, not for me,” Bill says. “You can’t ever predict what will happen, and it all could change tomorrow, but you just roll with the ups and downs and hope it will all work out.” ◆

Fall 2015 55

56 Northeast Georgia Living

AutumnColor

Bring

It Indoors!

B Y PA M E L A A . K E E N E

Colorful branches clipped and arranged by the shed are ready to bring inside.

Fall 2015 57

Simple branches of berries and leaves become things of beauty indoors.

Combining textures adds interest to table

T

o create beautiful wreaths, centerpieces and other seasonal decor this fall, all you really need to do is look in your garden or backyard. As the trees change and the garden wanes, nature provides a generous palette of textures and colors that can become dazzling arrangements.

“Colorful leaves, branches and dried flowers can be the basis for all kinds of fall decor,” says Cumby Hammock-Cobb, an interior designer in Northeast Georgia.

“Add in some pumpkins and candles, arrange them in an interesting bowl or vessel, and you’ve got a customized centerpiece or wreath.”

Hammock-Cobb suggests combining different textures and using corn stalks, 58 Northeast Georgia Living

wheat stalks or dried corn stalks to add height to a table arrangement or as decor for your front porch. “The idea is to combine several different kinds of items, then take it up a notch by putting in something unusual, like a spray of feathers or dried okra stalks. Think about spray-painting a common element, either in an accent color to match your decor or with a bit of gold or silver paint; it will give your decorations a ‘wow’ factor.”

Debbie Jacobs, an interior designer in Gainesville, says she has found that using tree branches and painting them black will not only provide a different type of look, they can also serve as a framework for hanging small decorations, such as miniature pumpkins, acorns and sprigs of rosemary or other herbs tied in small

bunches. “Herbs will not only make interesting additions to a centerpiece, they will also add another dimension to your decor by introducing pleasant natural fragrances,” she says. “Fresh rosemary is an excellent choice, or you can use tips of dried oregano or thyme. What a nice way to bring the scents of fall indoors.”

This season, pumpkins and gourds make a trendy statement. Available in a variety of sizes and colors, these locally grown vegetables can be used for accents in arrangements or as containers. “Scoop out white pumpkins and use them as containers,” Jacobs says.

“You can also carve your initials in them or even coat the smaller ones with spray adhesive then roll them in glitter to add a little pizzazz,” Hammock-Cobb

Photos by Melissa Herndon, Sara Wise, M.J. Sullivan and Phil Pyle

arrangements.

says. “A little sparkle can go a long way, so be sparing with the glitter.”

Also look for tri-colored dried corn still on the cob with the husks peeled back. Tie the cobs into wreaths and swags or place them in a large bowl with other autumn items for a casual and colorful arrangement.

What about your front entrance? It’s the first impression visitors have of your home, so let your fall decor create a transition from the outdoors to the inside of your home by introducing a few accents on your steps and porch. “A nice apple basket filled with apples, pumpkins and small pine cones or an old ladder-back chair with an arrangement on the seat make interesting conversation pieces,” Jacobs says. “While pots of chrysanthe-

mums are popular and easy to use, challenge your creativity and originality by going a different route this year.”

Both designers say they really enjoy working with dried flowers, such as mophead (Hydrangea macrophylla) and Annabelle (Hydrangea arborescens). They can be picked as they start to fade, hung upside down in bundles in a cool, dry place to encourage the stems to dry straight, then added to any type of arrangement for interesting texture. Adding a few fresh flowers to the mix and replacing them as they fade adds even more originality and charm.

Jacobs says that one of her favorite accent arrangements features pillar candles atop a couple of handfuls of acorns, unpopped popcorn or even candy corn in a glass cylinder. “Once you’ve stabilized

the candle – and the new battery-operated ones are best and much more safe – fill in around the base of the candle about halfway up,” she says.

Hammock-Cobb suggests spraying candles with adhesive and then rolling them in seeds for another fabulous look.

“Or put them in hurricane glass and accessorize them with nuts in shells and a bit of greenery for a nice accent in your kitchen or dining room.”

The key to original and creative fall holiday decor is to let your imagination run wild. “The world outside your home is filled with inspiration,” Jacobs says. “In reality, it’s probably the best season to get your imagination going and come up with something wonderful and completely your style.” ◆ Fall 2015 59

60 Northeast Georgia Living

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PUMPKIN PATCH J

BY SARA L. POWELL PHOTO BY WILLIAM D. POWELL

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othing is more symbolic of fall than pumpkins. Creatively carved into happy or frightful jack-o’-lanterns, they can be seen artfully arrayed on doorsteps or porches; when cooked, they can be enjoyed as delicious pumpkin bread or tasty pumpkin pie.

All over Northeast Georgia, as the calendar turns to fall and the autumn crops are harvested, First United Methodist Church Pumpkin Patches begin to appear.

One patch we discovered is located in downtown Royston at the Royston First United Methodist Church. Each year near the end of September the first truckload of these orange beauties is delivered and the church’s front lawn is decorated with every size of pumpkin imaginable. It’s the event locals wait for to usher in and officially start the fall season.

The Pumpkin Patch is a major fund-raiser for the congregation, raising money for youth church members to be able to do mission work at home and Royston First United Methodist Church Pumpkin Patch

abroad. One of the ministries that benefits is Friday’s Child, a food ministry for at-risk children, whose only regular meals may be those provided at their school. A second purpose of the Patch is to promote community awareness. The church welcomes visitors from all around and enjoys interacting with and ministering to the folks who come to admire – and perhaps purchase – one or more of the pumpkins.

Although the project started as simply selling pumpkins, through the years it has evolved into much more. Children from Royston Elementary’s kindergarten and first grade come for delightful field trips.

Cornerstone Academy, the Royston Girl Scout Troop and First Steps Learning Center have also visited the patch. The church, with the help of volunteers, sets up a number of stations for the eager, wide-eyed children. The children, who are divided into groups, go from one station to the next making picture frames, listening to stories about pumpkins, playing pumpkin bowling (which involves using small pumpkins to knock over soda bottles filled with sand), watching pumpkin carving demonstrations, getting fallrelated washable kid-friendly tattoos and having “pumpkin-y” snacks.

Contemporary Christian bands come Fall 2015

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at various times to share their inspirational music. Church and school groups are invited to schedule a time to visit by contacting the church office.

Since 2006, the church has been a part of Pumpkin Patch Fundraisers, an organization with over 1300 members. The organization has been in existence for more than 30 years and facilitates linking the pumpkins with the churches and other non-profits who sell them. The pumpkins are grown on a Navajo Reservation in New Mexico. The Navajo Agricultural Products Industry (NAPI) leases land, buys the seeds, cultivates and performs all other tasks needed to produce the pumpkins.

The profits are shared, so both the NAPI and the church benefit. Pumpkin Patch was begun by Richard and Janice Hamby, who grew the pumpkins themselves in the Carolinas and Georgia. But when Hurricane Hugo destroyed their crop, they had to find another way to meet the commitments they had already made to their partners. The Hambys were impressed by the flourishing pumpkins they found on the Navajo Reservation, so they entered into a partnership with NAPI that continues to function well.

The Royston church sells between 12001400 pumpkins, which amounts to several truckloads from New Mexico. Many of the sports teams and their coaches come from nearby Emmanuel College to help with unloading the trucks, hefting the large pumpkins and setting them out in rows so that prospective buyers can stroll through easily. The sales have grown every year since the program started.

And because the church is located downtown, the Pumpkin Patch is perfectly situated for participation in the downtown Royston Trick or Treat and the Royston Fall Festival. Just riding past and admiring the pumpkins is delightful, but pulling into the parking lot and walking among them is even better. But best of all is selecting one or more of the pumpkins for decorations, for a jack-o’lantern or for making a pumpkin pie. ◆ The Pumpkin Patch is usually open for sales from 9 a.m. to 9 p.m., Monday through Saturday, and from noon to 9 p.m. on Sundays. Schedules for the bands may be found by “liking” the church’s Pumpkin Patch page on Facebook. Additional information may be obtained by calling the church’s phone number, 706-245-7402.

62 Northeast Georgia Living

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REFLECTIONS

BY LYNDA ABERNATHY

... on the certainty of change “Soak up every second of this autumn season, because it will inevitably change, and this too, shall be just a memory.”

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here is a certain smell associated with the coming of fall. It is a scent of burned wood and new beginnings. There is a surprising sharpness in the air, and for the first time in months, you snuggle into a light sweater. A certain liveliness is piqued within us as the pressing heat of summer wanes and nature delivers a bounty of autumn wonders.

With this turning of the tide comes the certainty of change. The leaves will most certainly blaze into vibrant crimsons and buttery yellows before they bid their final goodbye with a dance upon the breeze.

Fireplaces will be stoked and warm mugs of hot cocoa will be pulled tightly under a shivering child’s chin. Families will pile into their cars in order to witness the North Georgia mountains transfigured into an artist’s pallete.

Each year, these milestones are the harbingers of transformation. Everything must change in order to start anew, and yet, it is the same every year. Within the cycle of change is the certainty of stability.

We know that the trees will sacrifice their leaves and shed their shade so they may bloom again, even brighter, in the spring.

I believe the same is true for our lives.

Here in Georgia, we are known for our 64 Northeast Georgia Living

warm manners, endless hospitality and the soft lilt of our accents. We give out hugs as hellos and we serve up love in every spoonful of our homemade Southern cuisine.

However, we Georgians have a strength and resiliency that goes hand in hand with our gentility. Like a willow tree swaying with whatever breezes blow its way, we may bend, but we never break.

Whatever your point of view, we can all agree that change is inevitable. But it is our traditions that serve as the solid spine for the soft flesh of change. It is important to hold tightly to the principles that make us, and have always made us, special.

We have been given some of the most beautiful landscape to preserve. What a lucky responsibility. We each have beliefs and social mores that we must sometimes defend so as not to lose entirely. Each generation implements the customs and conventions of our ancestors, and that historical etiquette and Southern smorgasbord of rituals and recipes is what makes us uniquely Georgian.

We have known suffering and change, but we continue to come back stronger and even better for it.

Two hundred and thirty-nine years ago, the 13 colonies of what would be the United States signed the Declaration of Independence. What a huge decision, to declare to the mighty British Empire that we were henceforth going to be sovereign states and that we were willing to fight for our independence. In the fall of 1864, 151 years ago, Sherman began his infamous

March to the Sea. A huge part of Georgia was completely burned to the ground, a wake of devastation across an immense swath of our state. And yet, we built it up again. In the last century, we have sent our people across the sea time and time again to fight wars in foreign lands. We have witnessed numerous social and political revolutions, and as the years pass, we are bound to witness many more. Will this time we are in now be studied and reviewed and analyzed years and years down the road?

Within that whirlwind of change, however, we must continue to bear the banners of our own histories and traditions. We must remember who we are and how we got here, and most importantly, we should always keep sacred that soft, sincere piece of ourselves that makes us stand out as Georgians and as human beings.

So do not forget to appreciate the taste of that age-old family recipe for sweet potato pie. Take in the laughter of the children as they dive gleefully into a carefully raked pile of leaves, just as you did when you were young. Serve yourself a generous helping of your aunt’s homemade apple pie. As you polish your heirloom dining room table in preparation for your big family meal, remember the many knees that have been tucked underneath and the memories that have been shared. Take plenty of pictures of the crazy faces carved into pumpkins and the caramel smile from a kid’s candy apple.

Hug your family and friends and soak up every second of this autumn season, because it will inevitably change, and this too, shall be just a memory. ◆