Vol. 17 No. 4 • Display until Mar. 20, 2017
NORTHEAST GEORGIA VIEWS Melissa Herndon Publisher/Chairman/Editor-In-Chief
◆ DESIGN & PRODUCTION
A.W. Blalock ASSOCIATE EDITOR
Scott Goodwin ADVERTISING DESIGN
A.W. Blalock Brenda Ritchey CONTRIBUTING WRITERS
Lindsey Brackett Hillary Herndon Davison Mollie Herndon Pamela A. Keene Sydnah Kingrea Sara Powell William D. Powell M.J. Sullivan Tam Tilley Melissa Tufts
Parades and Cakes and Romance, Oh My! ’Tis the season to catch your holiday spirit as you get your happy buzz on while creating smiles and making memories with those you love. ◆ Last year I called my niece and asked her and the children to meet me and my youngest in downtown Athens for dinner and the Downtown Parade of Lights. We met, ate, got cookies and cocoa and waited
CONTRIBUTING PHOTOGRAPHERS
with anticipation for the holiday magic to begin. While watching all the children and
David Cannon Sydnah Kingrea Peter McIntosh William D. Powell M.J. Sullivan Tam Tilley Sara Wise
their excited, happy, smiling faces as the bands marched down Clayton Street playing Christmas carols, I realized that ushering in the Christmas season is so much more enjoyable and memorable through the eyes of a child. ◆ Every good mother knows that you should teach your daughters the joy of cooking as they grow up, because when they
ADMINISTRATIVE ASSISTANT
are grown, you will reap delicious rewards. I’m so proud of my daughter Hillary; the
Mollie Herndon
great cook she has become is just one of her many talents. In this issue, Hillary shares
CIRCULATION DIRECTOR
three of her wonderful cheesecake recipes, and we encourage you to make and enjoy
Mollie Herndon
them this holiday season. ◆ As we all hustle and bustle about during this busy season,
DIRECTOR OF DISTRIBUTION
Mollie Herndon
it’s nice to have something after the holidays to look forward to. Read our feature on
SOCIAL MEDIA
“Romantic Winter Interludes” and find the perfect place to relax and unwind with the
Sydnah Kingrea
one you love. ◆ As you read this issue, find a parade to attend in our events calendar and
◆ We invite you to share your views on Northeast Georgia Living. Please mail your comments to P.O. Box 270, Franklin Springs, GA 30639, or email us at negaliving@yahoo.com. Visit us at facebook.com/ NortheastGeorgiaLivingMagazine.
get your happy on. Select a cheesecake recipe to bake and share with family and friends. Don’t forget that after the holidays are over, there is more joy to come when you discover
your time with us.
Merry Christmas and Happy New Year!
Melissa Herndon
2 Northeast Georgia Living
Photo of Melissa Herndon by Mark Herndon
your place for winter romance. ◆ Thank you for sharing
Northeast Georgia Living, ISSN 1545-5769, is published quarterly in Spring, Summer, Fall and Winter by Marketing & Media Resources at 454 College Street, Royston, GA 30662. 706-246-0856. Subscription price is $14.00 annually. USPS Number 021-578 at Royston, GA 30662. Postmaster: Send address changes to Northeast Georgia Living Magazine, P. O. Box 270, Franklin Springs, GA 30639-0270. The cover and contents are copyrighted and may not be reproduced without written consent of the publisher. Reader correspondence and editorial submissions are welcome. However, we reserve the right to edit, reject or comment editorially on all contributed material.
www.NortheastGeorgiaLiving.com
LETTERS From our facebook page: HEY FOLKS, CHECK OUT the awesome writeup about The Happy Hawg in the Fall 2016 issue of Northeast Georgia Living Magazine. Our hard work is paying off! Thank you Northeast Georgia Living and, as always, our customers! The Happy Hawg Hiawassee, Ga. THANKS FOR THE WONDERFUL write-up. We like to celebrate a “Taste-Fest” every day! Stop by and see for yourself what everybody is raving about! Look for the giant pig in Historic Downtown Winder. Smokin’ Po Boys BBQ Winder, Ga. A BIG THANK YOU to Bill Powell and Northeast Georgia Living Magazine. Bill took the time to sit down and talk with me for his photo and article in the Fall 2016 issue! Ethan Crump Hartwell, Ga. I LOVE THIS BEAUTIFUL and informative magazine! Deb Swails Royston, Ga.
SUBSCRIPTIONS BRING NORTHEAST GEORGIA home! A one-year subscription of four issues – Spring, Summer, Fall and Holiday/ Winter – is only $14, and GIFT SUBSCRIPTIONS are only $12. To subscribe, visit Northeast GeorgiaLiving.com or call 706-246-0856 today.
4 Northeast Georgia Living
In This Issue
53
44 Arts: Braselton Gallery
44
THE ARRAY OF FINE art that fills the space of Braselton Gallery, located just north of downtown Braselton, overflows with the works of more than 60 local artists who paint in watercolors, turn textiles into delicate scarves and create whimsical folk art. By Pamela A. Keene
Restoration Warriors: Time Travelers
46
IN AN AGE OF rapidly developing technology, it may be thought that interest in the clocks of the past is waning. However, there is lots of interest, and fortunately for those who want to restore family heirlooms or buy a restored antique clock, there are those in our area who can meet that need. If your grandfather’s clock has lost its “tick,” one of these clockmakers can bring back its “tick, tock.” By William D. Powell
Romantic Winter Interludes
HOLIDAY DESSERTS 50
50
DURING THE HOLIDAYS, IT is always nice to have a few extra delicious and attractive desserts up your sleeve. Our three colorful and delectable cheesecake desserts are sure to satisfy even the most finical members of your family. The differing cake recipes – red velvet, chocolate Oreo, and carrot – each contain a delightful layer of cheesecake, making these desserts rich and indulgent. By Sydnah Kingrea and Hillary Herndon Davison
6 Northeast Georgia Living
53
REKINDLE THE ROMANCE YOU’VE been missing with an escape to the mountains of Northeast Georgia. The appeal of mountain sunsets, frosted trails, and starry skies transcends all seasons, and winter is a delightful time to visit. From waterfall hikes and candlelight dinners to relaxing spas and gourmet breakfasts, there are plenty of ways for couples to court each other during winter’s quiet days rather than only waiting for a special occasion – although a full New Year’s or Valentine’s weekend does make a nice surprise! By Lindsey Brackett
A Hunger for Feeding Those in Need
62
THIS PAST JULY SAW the grand opening in Clayton of the Food Bank of Northeast Georgia, Regional Branch, also called the Mountain Branch Hub. This 38,000-square-foot structure is the central location for food distribution in Northeast Georgia. By M.J. Sullivan
46
DEPARTMENTS Made in Georgia Holiday & Winter Favorites
8
ENJOY OUR SHOWCASE OF wonderfully crafted food, art and more created in Georgia. This issue features Crafts & Love, Little Barn Apothecary and Paper Raven Co. By Sydnah Kingrea
Spotlight Northeast Georgia Holiday & Winter Hits
10
CHECK OUT OUR TOP picks for festivals, food, art, music, performances and holiday fun in Northeast Georgia. By Sydnah Kingrea
10
12
Gardening Gifts for the Gardener
FROM GEORGIA-SPECIFIC GARDEN books to the latest in gloves, carts and gardening accessories, you can find some unusual and practical gifts for the gardeners and plant lovers in your circle of friends and family. By Pamela A. Keene
14
Antiques On Track With Model Trains
FOR MILLIONS OF PEOPLE, nothing is more iconic than the gentle, rhythmic clatter and soft, low whistle of a model train circling under the tree at Christmastime. By M.J. Sullivan
Vines Paradise Found
16
HAVING ONLY BOTTLED THEIR first two estate wines in 2015, Paradise Hills has already received a gold medal for “Eclipse.” Owners Bob and Ilke Lander offer tastings, mountain cabin rentals and spa services on their 35-acre paradise near Blairsville. By M.J. Sullivan
Eat, Drink & Be Merry Rumor Hazit
20
KEY WEST CAME TO Clayton in 2010 with the arrival of Rumor Hazit, offering fresh seafood as well as landlubber favorites in a casual atmosphere. By Tam Tilley
Books Inspired Georgia
20
22
IN THIS NEW BOOK of photographs and poems, we are reminded once again of how our lives are so connected to the landscapes of our state. The materiality of the places we inhabit thrives and speaks through images stark with reality. By Melissa Tufts
Destination California Dreamin’
24
YOUR BUCKET LIST OF places to go might include San Francisco and Napa Valley, Calif. Follow Northeast Georgia Living Magazine’s publisher for a journey through the streets of the city by the bay and then board Napa Valley’s Wine Train. By Mark and Melissa Herndon
Let’s Go Somewhere Today Day Trip
30
BARNSLEY RESORT’S VILLAGE, GARDENS and mansion ruins in holiday splendor. By Pamela A. Keene
Let’s Go Somewhere Today Events
36
HOLIDAY AND WINTER EVENTS include parades and holiday markets. By Mollie Herndon
Reflections ... on the Christmas basket
64
MY GRANDMOTHER’S OVERSIZED ROUND splint-oak basket would accompany her for years to come, delighting recipients time and time again, blessing hearts and making memories. By M.J. Sullivan
Cover Notes PHOTOGRAPH BY DAVID CANNON PHOTOGRAPHED AT GLEN-ELLA SPRINGS
30 24 Holiday/Winter 2016-2017 7
MADE IN GEORGIA
holiday &winter
BY SYDNAH KINGREA
favorites
Georgia has an abundance of human and natural resources. Here are a few of our favorite examples of entrepreneurship that result in products you will want to become familiar with this holiday and winter.
Paper Raven Co.
Created by the talented and resourceful illustrator Erin McManness, Paper Raven Co. produces fine paper goods and greeting cards featuring handdrawn personal sketches taken from McManness’ very own sketchbook. Most of the designs are inspired by nature and give prominence to intricate floral hand sketches and symmetrical patterns completed with vibrant colors. You won’t be able to walk away from these unique, honest and aesthetically tasteful pieces. Get your fine art prints and stationery at shoppaperravenco.com and The Ballog in Serenbe, 9077 Selborne Lane, Palmetto, Ga. theballog.com
Crafts & Love
8 Northeast Georgia Living
Little Barn Apothecary
If you are in the market for organically created and wild-harvested bath and body products, Little Barn Apothecary is your new one-stop location for all your favorite goods. Founded in 2015 by Joshua Morgan and Brad Scoggins, Little Barn Apothecary was developed to provide consumers with safely and holistically produced alternatives to mass-produced bath and body products, which often include fillers and toxic chemicals. These effective products will provide you with a natural, superior and pleasantly scented clean that leaves you feeling relaxed and pampered. Find your modernly designed and simply created bath and body products at littlebarnapothecary.com and The Ballog in Serenbe, 9077 Selborne Lane, Palmetto, Ga. theballog.com
Special Photos
From sleek statement pieces to minimalistic accessory additions, Crafts & Love features handmade jewelry often created with authentic gemstones and versatile and petite brass chains and fixtures. The founder, Courtney Weil, handcrafts the unique pieces with creative and bohemian motifs. The accessories are designed to be affordable and utilitarian enough for everyday wear but also luxurious enough to dress up any outfit. Find your perfect showstopper at craftsandlove.com and The Ballog in Serenbe, 9077 Selborne Lane, Palmetto, Ga. theballog.com
SPOTLIGHT NORTHEAST GEORGIA
hits
OCAF Holiday Market
Dec. 2-4, 2016 The Oconee Cultural Arts Foundation’s Holiday Market is your destination for unique gifts such as handmade jewelry, pottery, fine art and photography. Vendors from all over Georgia come together at the OCAF Art Center & Rocket Hall in Watkinsville to provide a festive shopping experience that supports local artists. The market admission fee is $3 per adult, and children and teens under age 16 are admitted for free. Parking is free as well. The market will be open on Friday from 5 p.m. to 8 p.m. and on Saturday and Sunday from 10 a.m. to 5 p.m. You can find more information at www.ocaf.com.
9th Annual Christkindlmarkt
AthensClarke County Downtown Parade of Lights
Dec. 1, 2016 Get into the holiday spirit this season by attending the Athens-Clarke County “Downtown Parade of Lights.” Themed “A Fairytale Christmas,” the parade will begin on Thursday, December 1 at 7 p.m. on the corner of Hancock Avenue and Pulaski Street. You will want to arrive early to find plenty of parking and a front row seat. Bring the whole family to witness the traditional tree lighting ceremony in front of City Hall, visit with Santa Claus and enjoy the many cheerfully decorated floats. To learn more about the Parade of Lights, call 706-613-3800.
10 Northeast Georgia Living
A Downtown Clarkesville Christmas
Dec. 10, 2016 On Dec. 10 at 6 p.m., downtown Clarkesville will be filled with holiday cheer. That’s when “A Downtown Clarkesville Christmas,” Clarkesville’s annual holiday celebration, will begin. The festivities will include hot cocoa and s’mores, the traditional tree lighting ceremony and free holiday photos with Santa Claus at the gazebo. Come and enjoy extended shopping hours, a Christmas lights contest, live entertainment, caroling, the “Windows at Woods” theatrical performance at Woods Furniture Store and much more.
Dec. 3-4 & 10-11, 2016 The 9th Annual Christkindlmarkt is a traditional German event that takes place in the downtown Marktplatz in Helen. Bring the whole family and enjoy streets lined with multicolored lights, holiday decorations in every shop and an array of delectable refreshments. Find the perfect Christmas gift and unique holiday decorations while creating memorable experiences with your loved ones. The market’s Saturday hours are 11 a.m.-6 p.m., and Sunday hours are 11 a.m.-5 p.m. Visit www.helenchamber.com or call 706-878-1908 to learn more.
Special Photos; Parade of Lights by J. Michael Wharton
holiday &winter
BY SYDNAH KINGREA
GARDEN BY PAMELA A. KEENE
Bionic Rose Gloves
Gifts for the Gardeners
Wildflower Walks in Georgia, which details five walks in four different regions of the state and includes maps, bloom seasons and the lengths of the walks. Even if you’re not a gardener, all these books are great gifts because of the beautiful photography. The Field Guide to the Wildflowers of Georgia is available through amazon.com and the University of Georgia Press website. It was published in association with the State Botanical Garden of Georgia in Athens. For the practical gardener, technology marches on. Bionic gloves – with extremely flexible finger tips for a more agile grip – should be at the top of the list. Designed with extra support and mild compression, they are available in standard length and elbow length, called gauntlet. They’re perfect for any type of gardening job, from pulling tough weeds to protecting your hands and arms when pruning roses. Sisters Margery Mortstein and Wendy Tilley started their company, The Rose Gardener, to support Wendy’s husband, Ryan Tilley. He’s a professional rosarian who tends private rose gardens for more than 100 clients in Georgia. His website is www.rosesbyryan.com. “We have several products that have
G
ift giving can be challenging and stressful, but people who love to garden are easy. From Georgia-specific garden books to the latest in gloves, carts and gardening accessories, you can find some unusual and practical gifts for the gardeners and plant lovers in your circle of friends and family. For the first time ever, there’s a wildflower field guide that features Georgia plants. The Field Guide to the Wildflowers of Georgia was published this fall by the University of Georgia Press. Botanist Linda Chafin of the State Botanical Garden of Georgia and well-known nature photographers Hugh and Carol Nourse collaborated on this full-color trade softcover book. With more than 770 entries, it 12 Northeast Georgia Living
lists 16 different varieties of violets and includes a selection of plants that many people would classify as blooming weeds. Grouped by plant families, the book is a must-have for all nature enthusiasts, from hikers to photographers and gardeners. It includes indexed thumbnail photographs grouped by color, so that if you’re not familiar with a plant’s botanical connection, you can search by looking at the photos and then flip to the referenced page number for more details. Chafin worked on the book for more than two years; the Nourses have been photographing wildflowers for a decade or more. In fact, the Nourses have two books of their own: Wildflowers of Georgia, which contains 86 photos of diverse and in some cases endangered plants, and Favorite
Special Photos
in Your Life
been tested and endorsed by the National Arthritis Foundation, including the Bionic gloves,” Margery says. “We also offer a full line of Barnel tools, including hand-pruners that are ergonomically less hard on your hands.” Tilley and Mortstein developed a website, www.therosegardener.com, and also attend gardening and home shows around the country. They expanded their products to offer a full line of everything gardening, from colorful kneeler pads to plant labels, collapsible light-weight fabric buckets and hats. The company also sells gift certificates, just in case you’re not sure what the person on your list needs. Gardeners always welcome plants. During the winter, a gift of amaryllis – either a bulb that can be brought into bloom or a blooming amaryllis that you “forced” yourself – can brighten a spot in a kitchen or family room. Longfield Gardens sells high-quality large bulbs in a variety of colors and forms, including singles, doubles and dwarf. Some come with containers, but you can always include a pretty ceramic bowl or a wide glass vase and a packet of colorful river rocks to provide the growing medium. The company also provides shipping for perennials, lilies, plants and bulbs and can arrange to have them shipped at the proper time for planting. Or consider a gift certificate. Check it out at www.longfield-gardens.com. Local nurseries and gift retailers also carry a wide selection of gifts for gardeners. Bird feeders, birdhouses and yard art like gazing balls or solar-powered glass flowers can provide a pretty focal point, even for the gardener in your life who may have a brown thumb. Consider giving an annual pass to one of Northeast Georgia’s world-class gardens. Gibbs Gardens in Ball Ground offers special treats on a regular basis, including the Daffodil Festival in the spring and the Fall Festival waterlily displays. The Atlanta Botanical Garden’s woodland gardens in Gainesville and the State Botanical Garden of Georgia in Athens are also great choices. All three can offer even the non-gardener a serene place to visit and the opportunity to see what’s new in the plant world. There’s something about gardeners that’s special: No matter what you give them as a gift, they are very appreciative, and they’ll find a way to incorporate your thoughtfulness into their gardens. ◆ Holiday/Winter 2016-2017 13
ANTIQUES BY M.J. SULLIVAN
On Track With
Model
TRAINS
14 Northeast Georgia Living
tronic age and are driven by Wi-Fi-enabled devices. That is all well and good for enthusiasts who want to operate their trains from their iPads, but what about the purists who prefer collecting original models and enjoy running their trains the oldfashioned way? For them, companies like Lindy’s Trains, owned by Milinda Griggs, and Trainz, an internet company owned by her husband, Scott, may be the answer. These companies are dedicated to promoting the collecting and preservation of antique and vintage model trains. Both enterprises supply not only the retired trains themselves but their parts and accessories as well. For the Griggs’, their attraction to each other and their mutual passion for model trains began in the 1970s. “Scott and I met in high school, and much of our time together was spent either at train shows or working the business that he had established repairing and selling train parts,” says Milinda. By 1980 they were married. Even during the years that Scott was
Adults love train sets as much as (and probably more than) kids do. A train under the Christmas tree was a prized gift in the early 1900s. Today, enthusiasts create entire landscapes scaled down to size, like this cityscape scaled to HO model trains.
employed as an engineer for General Electric, his interest in model trains never completely waned. As the decades passed, the Griggs’ became involved in several ventures involving model trains, including selling at local flea markets and running brick and mortar toy stores. After years of buying model trains and components, they finally settled on the outlets that were most feasible for their lifestyle: their companies, Lindy’s Trains and Trainz. Milinda began her company by leasing
P h o t o o f H O t r a i n c o u r t e s y o f C h a d S p e n c e f o r L i n d y ’s Tr a i n s
E
ach year snowy December brings with it familiar traditions and symbolic reminders of celebrations past. The jingling of sleigh bells, the smell of evergreen wreaths, stockings hung with care all herald the holidays. But for millions of people, nothing is more iconic than the gentle, rhythmic clatter and soft, low whistle of a model train circling a Christmas tree. In 1903 when Joshua Lionel Cowen created a small moving train as part of a promotional display for a toy store, no one could have imagined the worldwide phenomenon he was about to set in motion. In just three short years, he introduced into the retail toy market a preassembled train set with a track and a selection of engines and cars. Thus Lionel Trains was launched, and millions of hobbyists and train collectors climbed aboard the new craze. While the first trains were powered by either batteries or household current, today’s model trains have entered the elec-
space in several antique malls throughout Georgia, Florida and Ohio. These spaces are stocked with antique and vintage trains, their accessories and related collectible items. To date, her company has 14 locations, including five here in Northeast Georgia: the Braselton Antique Mall in Braselton, Lavonia Antique Market in Lavonia, Queen of Hearts in Buford, Red Hound Antique Market in Commerce and the Tallulah Falls Railway Depot in Tallulah Falls. Each location is restocked and serviced regularly by Lindy’s inventory manager and family friend, Chad Spence. Spence says that while the inventory will vary from location to location, all of the stores carry an extensive variety of train-related pre-war and post-war items from various manufacturers. “The majority of our customers are male baby boomers. They treat a visit to our spaces like a treasure hunt. I know repeat customers who will dedicate an entire weekend, once a month, traveling from store to store looking for specific items. If we don’t have the exact item they are looking for, we will try to find it for them in the inventory at our warehouse, or we will refer them to Scott’s Internet company, Trainz. Chances are if we don’t have what they want, we will be able to locate it for them.” The inventory for both of the Griggs’ ventures is warehoused in Buford. This inventory comes from the liquidation of other businesses such as toy stores, directly from private collections, from auctions, or from families handling individuals’ estates. In addition to categorizing and creating online listings of the trains and accessory items, the staff at the warehouse is trained in the service and repair of the vintage toys. Milinda says she not only likes working with trains and helping other people who collect, she also appreciates the lifelong friendships she and her family have made because of the business. “Scott and I have been going to train shows for over forty years. Our son Mitch, now twentyfive, grew up attending these shows with us. The people we have met over the years are like family. It is a joy also to continually meet new people who share a common interest. It never gets old.” For more details regarding the Griggs’ businesses, visit online at www.lindystrains.com and www.trainz.com. Or you may call toll free at 866-285-5840. Happy Chugging. ◆ Holiday/Winter 2016-2017 15
VINES STORY AND PHOTOS BY M.J. SULLIVAN
Paradise Found
Paradise Hills Resort, Farm Winery and Spa
R
etired police officers Bob and Ilke Lander met while working for the intelligence division of the Collier County Sheriff ’s department in Naples, Fla. However, at that time there was one piece of intel this couple could not have known: that one day they would be co-owners of a resort, winery and spa hundreds of miles away in Northeast Georgia. Shortly after visiting Blairsville on vacation and enamored with the peace and tranquility of the mountains, the pair purchased a 35-acre tract of secluded, heavily wooded land. Included in the purchase were eight established rental cabins. By 2002 they had made a permanent move from Naples and had begun their new lifestyle maintaining their rental properties. Within three years they had upgraded the property by adding a spa facility, thus increasing the options for patrons seeking a romantic getaway weekend. A few years later, when Union County passed an ordinance approving the sale 16 Northeast Georgia Living
Having only bottled their first two estate wines in 2015, Paradise Hills has already received a gold medal for “Eclipse.” Owners Bob (above) and Ilke Lander offer tastings, mountain cabin rentals and spa services on their 35acre paradise near Blairsville.
of alcohol, the Landers decided to establish a winery on their property. They calculated that the winery would not only increase revenues but also add to the ambience of the resort. Their vineyard was planted in 2012 with cabernet franc, cabernet sauvignon, riesling, sangiovese and the French-American hybrids chardonnel and traminette. Their first two estate wines were bottled in 2015 using a very distinctive design element. These bottles bear labels embossed with the Landers’ retired badge
numbers, and a percentage of the proceeds from the sale of these wines is donated to COPS (Concerns of Police Survivors). This project is significant to the Landers because the organization assists families of police officers who have been slain in the line of duty. In his position as both vineyard manager and winemaker, Bob says he is constantly learning about and studying viticulture. He attends regional classes and seminars throughout the Southeast and avails himself of classes from the University of California, Davis. In addition, as a member of the Wine Growers Association, Bob says he has the support of other area vintners who are always willing to assist when needed. This past June, Bob was able to see his winemaking efforts validated when his 2015 blended wine “Eclipse” received a gold medal from the International East Meets West Wine Challenge. This competition
Wines, Tastings, Tours & Events
included entries from both the east and west coasts, as well as Europe. According to Bob, his duties center on outside projects, like the care and maintenance of the vineyards and upkeep of the resort cabins. Meanwhile Ilke focuses on varied responsibilities inside. “She handles all of the bookkeeping and scheduling of the staff, as well as being the head massage therapist for the Spa,” says Bob. “In addition, she serves as an event planner, coordinating group activities such as weddings, retreats, workshops, reunions and private parties.” Even though the resort maintains a small staff to assist with the maintenance, housekeeping, front desk and tasting room, Bob says their enterprise is basically a family business. Everyone participates, including their three children: Emma, 11, and 6-year-old twins Isabel and Ian. Sometimes they help with the pruning, harvesting and labeling duties at the winery. Bob says, “Even though the hours are long, there are advantages to maintaining a family business at home. It seems like Ilke and I are always working, but we are also always on the property and available to our children. We are even
18 Northeast Georgia Living
able to enjoy family meals together, which might not be possible if we had jobs away from home.” Over the years, the Landers have noticed changes in the demographics of their guests. When they first began renting cabins for weekend getaways, about 60 percent of their visitors came from Florida and Atlanta. After upgrading the amenities in the cabins and adding the winery and spa facility, and factoring in Ilke’s efforts to get the resort featured on travel websites, things have changed. Now the couple is seeing clients from Ohio, Louisiana and as far away as California. In addition to being able to spend time with his wife and children, Bob says one of the perks of his job is meeting people from all over the country. “It’s amazing how well you can get to know someone in a short time. I’ve made some wonderful friendships after knowing people for just two or three days.” Whether visiting for a day or an overnight stay, Bob and Ilke invite you to come to Blairsville and experience a little bit of their “Paradise” for yourself. Visit online at www.paradisehillsresort.com or call the toll free number at 877-754-7483. ◆
EAT, DRINK & BE MERRY STORY AND PHOTOS BY TAM TILLEY
Rumor Hazit
N
estled within shouting distance of Screamer Mountain at the end of Main Street in Clayton, Rumor Hazit offers guests a mini vacation. The owners, Jim Laufer and his son, Jeff, have brought the seashore to the mountains. Shivering in the winters of Buffalo, N.Y., and Pennsylvania, Jeff and Jim decided they had to make a change. Both had years of experience working in the restaurant business, and Jeff was itching to open his own. After some cajoling, Jim agreed, with the condition that they play to their strengths. Chuckling, Jim says, “I told Jeff I would work part time running the business end and he would work full time running the day-to-day and the kitchen.” Jeff agreed and within a short time, they came across a restaurant for sale in Clayton and made the leap. Since May 2010, Rumor Hazit has welcomed both locals and tourists alike to their Key West-themed family restaurant. Says
20 Northeast Georgia Living
Jim, “Our menu is constantly evolving, but at least twice a year we take a good look at what’s working. Sometimes we may change two things and other times we may change ten things.” For the tourists traveling through, there’s always something new on the menu, and the regulars know their favorites. For example, locals within a four-county radius know that November is All-You-Can-Eat Crab Legs. “We work all year on negotiating the November’s feast, and we often get calls from folks trying to push up the date, but it always starts the first week in November,” Jim says. Jeff and Jim consider themselves a steak and seafood family restaurant. Clayton allows restaurants to serve alcohol every day of the week, so there’s a full bar. They’re open every day of the week for lunch (11-5) and dinner (5-9). “We try to buy local as often as possible. Our trout is farm-grown in North Carolina, and the
Key West came to Clayton in 2010 with the arrival of Rumor Hazit, where father-and-son owners Jim and Jeff Laufer offer fresh seafood as well as landlubber favorites in a casual atmosphere.
produce comes from just up the road,” says Jim. Clayton is within 20 minutes of two other states. So, “local” can actually be a state away. But Jim says that after six years they are rooted in Clayton. Remember Jim’s comment about Jeff working the day-to-day? He wasn’t kidding. Jeff lives in Clayton, but Jim lives in West Union, S.C., about 40 minutes away. However, his lawyer, accountant and bank are all within blocks of the restaurant. They try to extend their local reach by featuring local artists. Half of the restaurant was painted by graffiti artist Tidwell, and the other half was painted by Amber Crawford. Sculptor Blake Gardner displays some of his larger pieces, which use recycled materials. Upon entering, a large fish tank featuring saltwater fish captivates everyone, especially the kids. Regardless of your creative leanings, the food and decor stimulate the artistic sensibilities of both adults and kids. Jeff and Jim like to keep what works and refine the rest. “We may try a special, and if it sells, it may make it to the permanent menu,” Jim says. Menu items include fried calamari and fire coral shrimp appetizers, a spicy local favorite. One sure favorite is the calamari – hand-breaded and quickly fried rings and tentacles served with Thai chili sauce. Want something a little more green? Their spinach and strawberry salad is delicious. The half- or full-size salad comes with baby spinach, almonds, Parmesan cheese and sliced strawberries and is tossed with raspberry vinaigrette. Top with grilled chicken or shrimp, if you prefer. What’s a seafood restaurant without shrimp & grits and pecan trout? Rumor Hazit’s interpretation of both has been a menu mainstay since they opened. The pecan trout is pan-seared with a peach glaze and served with mashed potatoes. The shrimp & grits dish is old-fashioned yellow grits and shrimp and arrives topped with smoked sausage, garlic, grilled red onions and spicy tomato sauce. Mountain hospitality is alive and well at Rumor Hazit. On your way to exploring the mountains and arts, drop by for a little salty air. Rumor Hazit that it’s pretty dad-gum good. ◆ Rumor Hazit is located at 173 North Main St. in Clayton. Call them at 706-782-1111 or visit online at www.rumorhazit.us. Holiday/Winter 2016-2017 21
BOOKS BY M.C. TUFTS
T
he part in a young woman’s hair becomes the row in a plowed Georgia field in the cover photograph of Inspired Georgia, and we are reminded once again of how our lives are so connected to the landscapes of our state. This new book of photographs and poems rises out of this physical context. There are few tricks of computerized imagery; rather, the materiality of the places we inhabit thrives and speaks through images stark with reality. We can smell the red clay in that photograph on the cover even if it’s in black and white. Beauty and sorrow are not virtual here; they are real and very much with us. But this book isn’t just about Georgia – or at least not about the predictable aspects of our lives here. It is the creation of many artists who have been influenced by life here, whether they were born here or not. Published by the University of Georgia Press with support from the Georgia Council for the Arts, the Georgia Humanities, and Atlanta Celebrates Photography, this book is not a sentimental glimpse into daily life or a piece of marketing meant to convince visitors to spend their money here. This is a book for readers curious about what captivates artists and writers in Georgia. By that we mean that the powerful voices and images convey some of the state’s mystery and intangible character. You can give it as a nice coffee table gift book, but it won’t sit ignored on the table. The diversity of the photographers’ visions and the words of the fine poetry make the reader return again and again. Another of the compelling aspects of this book is the fact that the photographs 22 Northeast Georgia Living
don’t necessarily illustrate the poems. According to the editor, the photographers submitted their works without having read the poems. This is good. The editors leave it to the reader to make connections (or not) between the imagery and the written word. This allows the spirit of the places and the imaginations of the poets to flourish. Each reader will have his or her own favorites: I keep going back to R.T. Smith’s poem “Fence” and Judson Mitcham’s “The History of Rain.” Ben Lee’s photograph If I Forget Thee, Cripple Thy Hand haunts and celebrates at the same time, while Joeff Davis’ Acworth, Georgia makes me laugh and flinch. We know these people because they are us. Midway through the book is a portfolio of landscape photography by Diane Kirkland. Her photograph of a granite outcrop and distant thunderstorm at Mt. Arabia in DeKalb County captures both the intimacy and the transcendence of the landscape, which is exactly how one feels at these ancient, enigmatic sites. The photograph Moody Swamp takes us to a cypress swamp and drops us into its mysterious depths, crowded with dark brown angles and the dancing reflections of a funhouse. These are landscapes that are hard to forget. Inspired Georgia is a work of both intellect and heart. While some of the images are predictable, the majority are unique and even disquieting, which makes for a book that one will revisit. Inspired Georgia, edited by Judson Mitcham, Michael David Murphy, and Karen L. Patycan, can be purchased locally at Avid Bookstore in Athens or from the University of Georgia Press. ◆
DESTINATION BY MARK AND MELISSA HERNDON
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o walk, ride, cruise or bike ... that is the question when visiting San Francisco. With mild weather yearround and temperatures seldom rising above 70 degrees or dropping below 40 degrees, I suggest layering up and trying them all, because when visiting this city, you want to experience the sounds, aromas, sights and wind in your face as you immerse yourself in the diverse culture, exquisite parks, striking architecture and memorable views. With 24 hours to explore the city, I decided to stay at the Hyatt Regency, conveniently located at 5 Embarcadero Center near the Ferry Building. If you are there on a Thursday, that is Farmers Market day at the Ferry Plaza, with food 24 Northeast Georgia Living
trucks, art, crafts and more to enjoy. The staff at the Hyatt Regency are very helpful in suggesting restaurants and areas nearby to explore. While I was on the Big Bus tour our guide Big Blake exclaimed that the best hotel in San Francisco was the Hyatt Regency Embarcadero and even took us by it as part of our tour. The Big Bus tour offers live and recorded commentary along with options to hop on or hop off when touring the city. This tour is really the most perfect introduction to the city and includes the Golden Gate Bridge, Fisherman’s Wharf and the picturesque “painted ladies” overlooking Alamo Square, as well as many other famous landmarks. Two things that I highly recommend
Hop on a Big Bus Tour and the Blue & Gold Fleet Bay Cruise to see iconic San Francisco sites such as Chinatown, cable cars and Alcatraz Island. Then head across the Golden Gate Bridge and get on board the Napa Valley Wine Train, where you’ll enjoy first-class service while stopping to tour vineyards and wineries along the way.
when trying to discover the many treasures of this city: (1) Purchase a CityPASS ticket booklet. It is valid for nine days
Photos by Melissa Herndon and the San Francisco Travel Association
California Dreamin’on
a Wintry Georgia Day! starting with the first day of use, and it includes a seven-day unlimited-use Muni Passport for cable car and Muni transportation and a 49 percent discount on admission to four of San Francisco’s top attractions. Attractions to choose from include the California Academy of Sciences, the Blue & Gold Fleet Bay Cruise Adventure, the Aquarium of the Bay, the Exploratorium, the de Young Museum and the Legion of Honor. (2) Purchase the Go San Francisco Card. It is valid for one full day and serves as your admission ticket to more than 30 top Bay Area attractions, including the San Francisco Museum of Modern Art, Madame Tussauds San Francisco, Red & White Fleet Cruises and much more.
After an early lunch at the Ferry Building, I started down the sidewalk heading toward Pier 39 to board the Blue & Gold Fleet Bay cruise. I made the mistake of not bringing a jacket and was a bit chilly when out on the water, but the surprise that awaited me took the chill from my bones as I witnessed a pod of Humpback Whales playing in the Bay. This is not often seen in the Bay, and I was so excited to witness this unexpected attraction. I knew there would be sea lions, but the whales were the real show. During this one-hour tour, I sailed beneath the Golden Gate Bridge, around Alcatraz and past Angel Island while seeing stunning views. But no tour is complete without visiting the infamous Alcatraz. As the ferry made its way through the
strong currents of the Bay, Alcatraz came into view. A place that I had only seen in movies was emerging before my eyes in a moment that can only be described as surreal. The island grew larger as we approached, and I imagined all the criminals who had walked those grounds and how I soon would as well. History has a humbling effect when you experience it, and I was filled with the anticipation of walking the grounds that Al Capone, Robert “the Birdman” Stroud, George Kelly Barnes (“Machine Gun Kelly”) and James Whitey Bulger walked. The highlight of the tour was actually walking through the corridors and cells that housed these men while listening to the actual voices of Alcatraz. The most excitHoliday/Winter 2016-2017
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ing experience was a reenactment of the great escape that occurred using the plumbing and duct chases in the prison. This escape was carefully planned for many months and depended on lighting distractions on the mainland. The prisoners had a lot of time to use their imaginations to plan and carry out what was one of the most elaborate escapes in penal system history. Common utensils used by the prison for the inmates’ rehabilitation and care comprised all the tools needed to accomplish the escape. The three men that escaped that night in 1962 have never been found, and although the official word from federal investigators is that no man could have survived the waters of the Bay, there is evidence that it is possible. Postcards, letters and sightings have been reported, but none have been confirmed. An inmate who was involved in the escape and who was left behind said that the men had escaped to Mexico and maybe Brazil. This is a mystery that still has not been solved. Something to ponder ... The thing I really loved about strolling around the city was the many sounds I heard, and none were more mesmerizing than the sound of John H. Clarke’s acoustic guitar that caught my attention as I walked around Pier 39 observing people and shopping. Later I dined at the Fog Harbor Fish House, and the food and ambiance did not disappoint. The outdoor waiting area in front has a fireplace, comfy sofas and music playing, which sets the mood for a relaxing dining experience. Sourdough bread is a staple at many of San Francisco’s restaurants, and Fog Harbor’s clam chowder in a sourdough bread bowl was delicious. The cioppino was new to me, and I enjoyed every savory bite! It was a satisfying end to a memorable day. The next morning I checked out of the hotel and headed toward Napa Valley. It was a most beautiful drive from the Bay Area to the Valley, where the Napa Valley Wine Train awaited. The exquisitely restored antique Pullman railcar offered lavish accommodations during the tour, and the gourmet express lunch was delectable. As we dined we were treated to wine and views of the valley that were breathtaking. I recognized many of the wineries we passed, but some were new to me. The vineyards beneath a perfect blue 26 Northeast Georgia Living
sky are forever etched in my memory. After lunch our train stopped for a tour of Grgich Hills Estate, where our tour guide, Myles, directed us from the train to the winery. The tour and tastings at this winery were both very informative and tantalizing. Miljenko “Mike” Grgich has the reputation of being one of the greatest winemakers in the world. Grgich gained international recognition at the “Paris Tasting” of 1976 when a panel of French judges chose his 1973 Chateau Montelena Chardonnay as the finest white wine in the world! Our tasting on the tour included a fresh, crisp fumé blanc, a rich and spicy zinfandel, a cabernet sauvignon with tremendous depth and complexity, a lush and richly fragrant merlot and a dessert wine named “Violetta” in honor of Mike’s daughter, Violet. With a commitment to natural winegrowing and sustainability, Grgich Hills farms their five estate vineyards without artificial fertilizers, pesticides or herbicides. As the tour at Grgich ended, the train arrived to transport us back to the station. While traveling in the dessert car enjoying chocolate cheesecake with a fresh raspberry sauce and coffee, I sat in my cushy swivel chair taking in the beauty of the scenic valley through the large windows and started dreaming of my next visit to California. ◆
For more information • San Francisco Travel www.sanfrancisco.travel • CityPASS Official Site www.citypass.com • San Francisco Attractions Pass – Go San Francisco Card www.smartdestinations.com/san-francisco • Alcatraz Island – Official Tickets Site www.alcatrazcruises.com • Sightseeing Bus – Hop on Hop off Bus – Big Bus Tours www.bigbustours.com • Napa Valley Wine Train www.winetrain.com • Grgich Wine Estates www.grgich.com • Napa Valley – Explore Napa Valley Online www.napavalley.com
Holiday/Winter 2016-2017 29
LET’S GO SOMEWHERE TODAY BY PAMELA A. KEENE
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Day Trip
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ake a trip back to a more elegant time with a holiday day trip to Barnsley Resort in Adairsville, Ga. From the English-inspired village to the breathtaking historic gardens and ruins of the original Woodland Estate and Mansion, the resort is decked out for the season, bustling with activities for all ages. “We’ve taken the holidays to an exceptional level with more than five miles of twinkling holiday lights, beautiful garlands and exquisite details,” says Shelby Kolb, director of marketing and public relations for the award-winning resort. “All of our buildings are outlined with lights, plus our beautiful holiday trees, wreaths and other decor make this a very magical setting.” Perhaps the highlight of the holidays at the resort is the festively decorated historic ruins of the original manor house. Built in the mid-1800s by Godfrey Barnsley to honor his wife, Julia, the onceluxurious three-story grand estate fea-
tured marble from Italy and France, modern plumbing and exquisite furnishings. Today, the stone walls of the former mansion define the remains of four rooms. As visitors approach the historic mansion, it’s easy to visualize the grandeur of the once-elegant home. “The manor house ruins are always a highlight of visits here, but during the holidays they are transformed into a glittering celebration of the season,” Kolb says. “With its entrance and beautiful arched doorways and windows, the mansion almost comes to life at this time of year.” Each of the four rooms is decorated to reflect the time when the estate was in its heyday. Twinkling lights line the doorways, windows and tops of the walls. Wreaths and decorated tall evergreens punctuate the interior. A fountain sparkles in front of the house. Next to the manor house, the former kitchen house is now the resort’s history museum, showcasing the life and times of the
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estate from its beginnings in the 1840s through the turbulent times of the Civil War. Exhibits of personal items from the generations of Barnsley family members who lived in the home and artifacts from the Civil War complete the displays. Take time to stroll through the formal gardens and the English-inspired village, which is comprised of the resort’s guest cottages and several public buildings, including the chapel-styled Town Hall. The hunting lodge style Woodlands Grill is open for breakfast, lunch and dinner; with a menu that offers Southern comfort foods and prime meats, it’s a popular gathering place for guests. Choose beverages that include wine, spirits and a wide selection of craft beers. Open for dinner on Friday and Saturday nights, the Rice House offers locally grown produce and other selections. The menu features in-season vegetables and fruits, some of which are grown at the resort. Built in the 19th century as a farmhouse for a rice plantation in Rome, the Rice House was dismantled and moved to Barnsley to serve as the resort’s fine-dining restaurant. Throughout the year, the resort offers
32 Northeast Georgia Living
The gardens and ruins of the manor house at Barnsley Resort are transformed into a glittering celebration of the season.
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manor house, gardens and grounds, pick up a brochure at the gate house entrance to the resort. The tour of the home and gardens requires a nominal fee.
Getting There Barnsley Resort is located in Adairsville at 597 Barnsley Gardens Road in the foothills of the Blue Ridge Mountains. For more information, visit www.barnsleyresort.com or call them at 770-7737480 or toll free at 877-773-2447.
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golf on the picturesque Dennis Faziodesigned course, horseback riding, disc golf, tennis, sporting clays and hunting. The Barnsley Barnyard gives children of all ages a chance to see donkeys, sheep, miniature horses and the resort’s collection of barn cats. Day guests are welcomed at the resort’s spa, so plan time to have a manicure, pedicure or facial as part of your trip. Reservations are required. For a self-guided walking tour of the
Holiday/Winter 2016-2017 35
LET’S GO SOMEWHERE TODAY BY MOLLIE HERNDON
Holiday/Winter 2016-2017
EVENTS BARROW COUNTY
www.visitathensga.com (Chamber of Commerce: 706-549-6800; Convention & Visitors Center: 706-357-4430 or 800-653-0603)
www.cityofwinder.com (Chamber of Commerce: 770-867-9444; Auburn: 770-963-4002; Bethlehem: 770-8670702; Carl: 770-867-1308; Statham: 770-7255455; Winder: 770-867-3106)
Downtown Parade of Lights: Dec. 1, 7 p.m., downtown Athens. Bring the whole family for a festive night in downtown Athens! This year’s theme is “A Fairytale Christmas.” For further information, please visit www.visitathensga.com. Indie South Fair’s Holiday Hooray 2016: Dec. 3-4, Athens. For information, please visit www.indiesouthfair.com.
BANKS COUNTY www.bankscountyga.org (Convention & Visitors Bureau: 706-677-5265; Chamber of Commerce: 706-677-2108 or 877-389-2896)
69th Annual Winder Christmas Parade: Dec. 10, 4-6 p.m., downtown Winder. For further information, please visit www.cityofwinder.com. Holiday Ice Rink: Dec. 10-19, Gazebo Park, downtown Winder. Please visit www.cityofwinder.com.
DAWSON COUNTY www.dawson.org (Chamber of Commerce & CVB: 706-2656278 or 877-302-9271)
Jingle Market: Dec. 3, 4-8 p.m., Georgia Racing Hall of Fame, Dawsonville. Enjoy all-day festive fun for the entire family, including local vendors, kids’ activities and more! For further information, please visit www.dawson.org. Dawsonville Christmas Parade: Dec. 3, 5 p.m., downtown Dawsonville. Please visit www.dawson.org. Tree Lighting: Dec. 3, downtown Dawsonville. The tree lighting will begin immediately following the Christmas parade. For further information, please visit www.dawson.org.
ELBERT COUNTY Christmas at the Fort: Dec. 3, 9 a.m.-5 p.m., Fort Hollingsworth-White House, Alto. For further information, please visit www.bankscountyga.org.
www.mainstreet-elberton.com www.elbertga.com (Chamber of Commerce: 706-283-5651; Main Street: 706-213-0626; Bowman City Hall: 706245-5432)
“Always a Bridesmaid:” Dec. 2-4 & 9-11, the Elbert Theatre, Elberton. Tickets are 36 Northeast Georgia Living
$11 in advance, $16 at the door and $9 for students. For further information, please call 706-283-1049. Elberton Christmas Parade: Dec. 4, downtown Elberton. For further information, please visit www.elbertga.com. Montevideo Christmas Parade: Dec. 17, Montevideo. For further information, please visit www.elbertga.com.
FORSYTH COUNTY www.cummingforsythchamber.org www.cityofcumming.net (Chamber of Commerce: 770-887-6461)
Cumming Christmas Jingle Jog 5k: Dec. 3, 7:30 a.m., downtown Cumming. For further information, please visit www.active.com/cumming-ga. Christmas in Cumming Arts & Crafts Festival: Dec. 9, 4-9 p.m., Cumming Fairgrounds, Cumming. The work of local artisans will be on display. Come and enjoy! For further information, please visit www.cummingfair.net.
FRANKLIN COUNTY www.franklin-county.com www.cityofroyston.com www.canongeorgia.com www.lavonia-ga.com (Franklin County Chamber of Commerce: 706-384-4659; Royston DDA: 706-245-7577; Lavonia DDA: 706-356-1923)
Canon Christmas Parade: Dec. 3, 11 a.m., downtown Canon. Please visit www.canongeorgia.com. Christmas in Royston: Dec. 8, 5-7 p.m., downtown Royston. For further information, please visit www.cityofroyston.com. CONTINUED ON PAGE 38
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ATHENS/CLARKE COUNTY
Holiday &Winter 2016-17
EVENTS Royston Christmas Parade: Dec. 11, 3-5 p.m., downtown Royston. Celebrate the holiday season in Royston at the annual Christmas parade! For further information, please visit www.cityofroyston.com. Lavonia Christmas Parade: Dec. 4, downtown Lavonia. For further information, please visit www.lavonia-ga.com. Lavonia Christmas Festival: Dec. 9, downtown Lavonia. For further information, please visit www.lavonia-ga.com.
HABERSHAM COUNTY www.habershamga.com www.habershamchamber.com www.corneliageorgia.org www.clarkesvillega.com (Chamber of Commerce: 706-778-4654; Better Hometown- Cornelia: 706-778-7875; Clarkesville City Hall: 706-754-2220; Cornelia City Hall: 706-778-8585; Demorest City Hall: 706-778-4202)
Habersham Christmas Parade: Dec. 3, 6 p.m., Baldwin. Enjoy the gorgeous parade of lights at this year’s Christmas parade! For further information, please visit www.habershamchamber.com. A Downtown Clarkesville Christmas: Dec. 10, 6-8 p.m., downtown Clarkesville. This festive event is perfect for the whole family! Enjoy a tree lighting, caroling, visits with Santa and more! For further information, please visit www.clarkesvillega.com. Christmas in Cornelia: Dec. 15-17, Cornelia City Park, Cornelia. Please visit www.corneliageorgia.org.
HALL COUNTY www.hallcounty.org www.gainesville.org (Greater Hall Chamber of Commerce: 770-532-6206; Convention & Visitors Bureau: 770-536-5209; Main Street Gainesville: 770-297-1141)
Christmas at the Civic Center: Dec. 4, 4:15-7:15 p.m., Gainesville Civic Center, Gainesville. For further information, please visit www.gainesville.org.
HART COUNTY www.hart-chamber.org www.hartwellmainstreet.com (Chamber of Commerce: 706-376-8590 or hartchamber@hartcom.net; DDA: 706-376-0188)
Mistletoe Market: Dec. 1-17, the Art Center, Hartwell. Please visit www.hartwellmainstreet.com. Swingin’ Harts Toy Drive: Dec. 2, 8-10 p.m., Hart County Recreation Center, Hartwell. For further information, please call 706-377-3753. Hart County Christmas Parade: Dec. 11, Hartwell. For further information, please visit www.hart-chamber.org. Wine, Cheese & A Little Jazz: Jan. 19, the Art Center, Hartwell. Please visit www.hartwellmainstreet.com.
JACKSON COUNTY www.tourjacksoncounty.com www.cityofhoschton.com www.commercega.org www.mainstreetcommercega.com www.cityofjeffersonga.com www.mainstreetjefferson.com www.braselton.net (Chamber of Commerce: 706-387-0300; Commerce DDA: 706-335-2954; Jefferson Better Hometown: 706-215-3345; Jefferson City Hall: 706-367-7202; Braselton City Hall: 706-654-3915)
Lighting of the Tree: Dec. 2, 5:30 p.m., Marlowe Park, Jefferson. Please visit www.mainstreetjefferson.com. Downtown in December: Dec. 2, 5:309:30, downtown Jefferson. Enjoy holiday shopping, entertainment and more! For further information, please visit www.mainstreetjefferson.com. Christmas Parade: Dec. 3, 3 p.m., downtown Jefferson. For information, please visit www.mainstreetjefferson.com.
LUMPKIN COUNTY www.dahlonega.org (Chamber of Commerce: 706-864-3711 or 800-231-5543; Dahlonega-Lumpkin County Visitors Center: 706-864-3513)
Visit With Santa: Dec. 3, noon-2:30 p.m., downtown Dahlonega. Please visit www.dahlonegachristmas.com. Christmas Parade: Dec. 3, 4 p.m., downCONTINUED ON PAGE 40 Holiday/Winter 2016-2017
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Holiday &Winter 2016-17
EVENTS town Dahlonega. For further information, please visit www.dahlonega.org. Lighting of the Tree: Dec. 3, 5:15 p.m., downtown Dahlonega. For further information, please visit www.dahlonega christmas.com.
MADISON COUNTY www.madisoncountyga.org (Danielsville Chamber of Commerce: 706-795-3473)
Library Book Sale: March 2, 5-8 p.m., Madison County Library, Danielsville. For further information, please visit www.madisoncountyga.org.
OCONEE COUNTY www.oconeecounty.com www.oconeechamber.org (Oconee County Chamber of Commerce: 706-769-7947; Welcome Center: 706-769-5197)
Tree Lighting: Dec. 2, 6-9 p.m., downtown Watkinsville. For further information, please visit www.visitoconee.com. OCAF Holiday Market: Dec. 2-4, OCAF Art Center & Rocket Hall, Watkinsville. For further information, please visit www.ocaf.com. Watkinsville Christmas Parade: Dec. 3, 11 a.m., downtown Watkinsville. For further information, please visit www.visit oconee.com.
RABUN COUNTY www.gamountains.com www.downtownclaytonga.org www.explorerabun.com (Chamber of Commerce: 706-782-4812; Civic Center: 706-212-2142)
River Vista Half Marathon & 5k: Dec. 24, River Vista RV Resort, Dillard. For further information, please visit www.rivervistahalfmarathon.com. Christmas at the Gorge: Dec. 3, 1-3 p.m., Tallulah Gorge State Park, Tallulah Falls. Make a daytrip to Tallulah Gorge State Park for photos with Santa, music 40 Northeast Georgia Living
and more! For further information, please visit www.gastateparks.org/ tallulahgorge. Clayton Christmas Parade: Dec. 3, 5 p.m., downtown Clayton. Please visit www.downtownclaytonga.org.
STEPHENS COUNTY www.mainstreettoccoa.com www.toccoagachamber.com (Chamber of Commerce: 706-886-2132)
Christmas Fest: Dec. 2, Toccoa. For further information, please visit www.main streettoccoa.com. Christmas Parade: Dec. 3, Toccoa. For further information, please visit www.mainstreettoccoa.com. Christmas at the Inn: Dec. 10, 10 a.m.-2 p.m., Traveler’s Rest State Historic Site, Toccoa. Enjoy an 1800s Christmas at this 200-year-old stagecoach inn. Sponsored by the Friends of Traveler’s Rest State Historic Site. For further information, visit gastateparks.org/travelersrest.
TOWNS COUNTY www.mountaintopga.com (Chamber of Commerce: 706-896-4966; Towns County Tourism: 706-896-0589)
Mountain Country Christmas Festival of Lights: Dec. 1-4, Georgia Mountain Fairgrounds, Hiawassee. For further information, please visit www.georgiamountainfairgrounds.com.
UNION COUNTY www.blairsvillechamber.com www.downtownblairsville.com (Chamber of Commerce: 877-745-4789 or 706-745-5789)
Kris Kringle Mountain Market: Dec. 3, 10 a.m.-3 p.m., Union County Farmers Market, Blairsville. For further information, please visit www.blairsville chamber.com. Christmas Tree Lighting: Dec. 10, 4-7 p.m., Vogel State Park, Blairsville. For further information, please visit www.downtownblairsville.com. Holly Jolly Christmas & Tour of Trees: Dec. 10, 3-6 p.m., Union County Community Center, Blairsville. For further information, please visit www.downtownblairsville.com. CONTINUED ON PAGE 42
Holiday &Winter 2016-17
EVENTS
WHITE COUNTY www.whitecountychamber.org www.helenchamber.com www.helenga.org (Convention & Visitors Bureau: 706-878-5608; Helen Welcome Center & Chamber of Commerce: 706-878-1619; White County Chamber of Commerce: 706-865-5356)
Annual Christmas in the Mountains Festival: Dec. 3, 5-8 p.m., downtown Cleveland. Hot cocoa, caroling, activities and more! For further information, visit www.whitecountychamber.org. Christmas Parade: Dec. 10, 2-3 p.m., Helen. For further information, please visit www.helenga.org. 9th Annual Christkindlemarkt: Dec. 10, 11 a.m.-7 p.m., Helen. For further information, please visit www.helenga.org. TO LIST EVENTS IN future issues, send an email to negaliving@yahoo.com or mail hard copies to P.O. Box 270, Franklin Springs, GA 30639.
We make every effort to ensure the accuracy of our listing of scheduled events. For additional information and for confirmation, please call either local sponsors or chamber of commerce offices.
42 Northeast Georgia Living
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Deadline for the Spring 2017 Events Calendar is Jan. 10, 2017. Please include events covering the period from March 20, 2017, through June 20, 2017.
ARTS BRASELTON GALLERY BY PAMELA A. KEENE
he soft scents of hand-crafted soaps and lotions plus the glitter of fused glass and intricate necklaces complement the array of fine art that fills the space of Braselton Gallery, located just north of downtown Braselton. The white frame building on Frances Street overflows with the works of more than 60 local artists who paint in watercolors, turn textiles into delicate scarves and create whimsical folk art. “This is truly local art, all created by artists who live within thirty miles of the gallery,” says Jackie White, one of the gallery’s two artist managers. White, a pub44 Northeast Georgia Living
lished author with nearly a dozen books to her credit, lives in Braselton. Her books, blended organic herbal teas and silver clay jewelry are available at the gallery. Braselton Gallery was founded by owner Debra Swantek in 2012 to showcase local artisans. She rented the small white house that originally served as a mechanics shop for the old flour mill and turned it into an eclectic showroom for artists, authors, craftsmen, potters, painters and photographers. White and jewelry-maker Lillian Hicks co-manage the shop and the artists. “Debra’s philosophy is to provide a highly local gallery for the talented people
in this area,” White says. “We offer handmade one-of-a-kind items for all tastes. There are knives, leather goods and other items that interest men, creations that are perfect for home decor, and paintings, accessories and notecards.” White says that the gallery’s artists come from all walks of life and are at various stages in their creative pursuits. “Former teachers, self-taught folk artists, fine artists and potters all share their passion for art,” she says. “Many times some of our artists are present at the gallery to chat with clients and share their insights.” The gallery features works by re-
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Epicenter of Local Creativity
nowned woodturner and Hoschton resident Michael Gibson. “Michael travels around the world, and he’s often featured on magazine covers for this work,” White says. “His hand-turned wooden teapots are fascinating and really gorgeous.” Blacksmith David Leimbach makes hatchets and knives and sells them with hand-fringed sheaths. He also makes leather bags. His work is modeled after creations from the late 1700s and early 1800s. Potter Sloan Jones uses leaf and lace motifs to create delicate patterns in the bowls and platters she makes. Lisa Dempsey uses ferns from her back yard to imprint details onto the vessels and small plates she brings to the gallery.
Intricate beaded jewelry by Lillian Hicks includes bracelets, earrings and necklaces in an array of colors and styles. Sheila Hughey’s wirework accessories incorporate beads, silver and leather. Arline Maxson’s tole-style painting of landscapes, flowers and birds graces small canvases and everyday objects such as graters, baskets and saucers. Charlotte Shirley’s pointillism folk art adorning eggs, crosses and light switches; primitive distressed art and Americana folk art by Terry Short; and Swantek’s colorful, whimsical folk art featuring animals painted on tin and wood all hang in the cozy gallery. “During the holidays, our artists bring in many seasonal pieces,” White says. “And we’re always adding new artists at the gallery.” ◆ Braselton Gallery is located about one mile from Interstate 85 off Georgia State Highway 53, just north of downtown Braselton. The address is 36 Frances St. Their hours are Tuesday through Saturday from 11 a.m. to 6 p.m. For more information, visit www.braseltongallery.com or call 678-960-8977. Holiday/Winter 2016-2017 45
RESTORATION WARRIORS STORY AND PHOTOS BY WILLIAM D. POWELL
TIME . .
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Rick Elster
T R AV E L E R S
My grandfather’s clock Was too large for the shelf, So it stood ninety years on the floor; It was taller by half Than the old man himself, Though it weighed not a pennyweight more. It was bought on the morn Of the day that he was born, It was always his treasure and pride; But it stopped short Never to go again, When the old man died. Ninety years without slumbering, Tick, tock, tick, tock, His life seconds numbering, Tick, tock, tick, tock, It stopped short Never to go again, When the old man died.
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hese lyrics were written by Henry Clay Work in 1876 and have entertained children ever since. Fortunately there are restoration warriors who can make old clocks “go again.” Rick Elster, a self-taught clockmaker, owns Magpie Clockworks in Bishop, Ga. Although a clock enthusiast for years, Rick only began repairing clocks professionally nine years ago. Most of the clocks he restores are from American manufacturers no longer in business. However, he also restores English, French, German and Swiss clocks and, more recently, clocks from India and Asia. The oldest clocks have wooden gears and plates, as it was not until the 1840s 46 Northeast Georgia Living
that the industry introduced brass for the works or movements. Rick is happy to restore both but admits that working on brass movements is easier. Rick only does the mechanical restoration of clocks. If a clock has a wooden case that needs to be restored, he takes the case to his friend Fred McLean, owner of McLean’s Refinishing Inc. in Watkinsville. Fred McLean has been restoring and refinishing wooden pieces for the past 30 years and restores three to four clock cases a year. He has done case restoration for four different clock makers in the Athens area during his time in business. “My biggest challenge is the restoration of clocks that have been damaged in house fires, as the difficulty is getting matching wood for case restoration,” he says. Fred went on to say, “My biggest thrill is seeing a satisfied customer when getting back a fully restored and like-new clock.” From childhood, Keith Seabolt of Cleveland, Ga., has been fascinated with timekeeping. So when, just out of high school, he had an opportunity to apprentice under a German-certified master clockmaker for 18 months, he jumped on it. After his apprenticeship he partnered with his mentor for two years; then, at age 22, Keith bought the shop. The Clock Shop has been operating ever since, first in Helen and now outside of Cleveland. Located at 4198 Highway 115 West, the shop has a sales room and several repair rooms, all neat as a pin. Keith is now restoring and repairing around 800 clocks a year. Some are full period restorations of clocks that date back to the 18th century and have wooden works, some are mechanical repairs, and many are
Fred McLean
Keith Seabolt
Byron Tekippe
One-hand hand-hammered brass-dial English clock from the late 1600s restored by Byron Tekippe
C. Thornleoe tall case clock dial and clock works from the 1800s in the workshop of Keith Seabolt
French clock from the 1800s restored by Rick Elster Tower clock in the old Jefferson courthouse restored by Byron Tekippe
warranty repairs for German-made cuckoo clocks sold around the world. He has performed warranty work on clocks from all 50 states and five countries. Keith likes to say, “If a man built it, a man can fix it.” Byron Tekippe of Clarkesville partners with his father, Bernie Tekippe, at Classic Clocks in Atlanta. Bernie is not only a master clockmaker but the inventor of one of the most precise timepieces ever produced, a regulator clock accurate to one second in 100 days. Byron apprenticed under his father, beginning as a small boy. Byron moved his family to the mountains of Northeast Georgia 20 years ago and has, as he says, a “behind-the-scenes” workplace there. However, as a clockmaker with a specialty in tower clocks such as the ones seen in old courthouses all over the South, he also works in a big garage that houses some old, prized cars as well as the works, dials, hands and other parts for large-scale tower clocks. The restored tower clock in Jefferson, with its distinctive tongue-and-groove dial, benefitted from Byron’s work, as have the clocks in Covington, Dawson, Berry College and even Oklahoma City. Byron has restored clocks at both Ritz Carlton Hotels in Atlanta as well as the tall case clock that stands in the governor’s office. The Tekippes have the equipment needed to reproduce parts for old clocks when parts are not available. They cut gears and fabricate parts not only for themselves but also for other clockmakers. Some of Byron’s restored clocks are on sale at the Nacoochee Antique Mall, south of Helen, and at the Old Clarkesville Mill, north of Clarkesville. The largest collection of Tekippe restorations is for sale at their Atlanta store on Collier Road. In an age of rapidly developing technology, it may be thought that interest in the clocks of the past is waning. However, there is lots of interest, and fortunately for those who want to restore family heirlooms or buy a restored antique clock, there are those in our area who can meet that need. If your grandfather’s clock has lost its “tick,” one of these clockmakers can bring back its “tick, tock.” ◆
Resources www.classicclocksatlanta.com www.magpieclockworks.com www.mcleansrefinishing.com www.theclockshop.net 48 Northeast Georgia Living
desserts HOLIDAY
B Y S Y D NA H K I N G R E A • P H OTO S B Y S A R A W I S E Recipes and cakes provided by Hillary Herndon Davison
DURING THE HOLIDAYS, WE find ourselves gathering around the table time and time again. Whether we finally have the opportunity to sit through a full meal with our families or we just agree to grab a chair for a quick (or extended) board game, the kitchen and dining room suddenly become the most popular rooms in the house. The holidays are a time to come together and visit with loved ones while also indulging in our favorite family recipes – many of which include desserts that have been passed down through generations. Having these special recipes available to guests for grazing during these jubilant times gives us an opportunity to meet at the table, recollect happy memories and truly enjoy each other’s company in the moment. While we encourage you to keep the traditions alive by using your own family recipes throughout the holidays, it is always nice to have a few extra delicious and attractive desserts up your sleeve. With family members coming to visit and parties to attend during these busy, joyful months, you can never have too many crowd-pleaser dishes ready. These three colorful and delectable cheesecake desserts contributed by Hillary Herndon Davison are sure to satisfy even the most finical members of your family. The differing cake recipes – red velvet, chocolate Oreo, and carrot – each contain a delightful layer of cheesecake, making these desserts rich and indulgent.
Basic Cheesecake Recipe for All Three Cakes
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his basic cheesecake recipe makes a tried-and-true mouthwatering base that can be used with a variety of other recipes, but it is especially important to have it on hand for all three of the following cakes. Two 8-ounce blocks of cream cheese 3/4 cup melted white chocolate morsels 1/2 cup sugar 1 egg 1 cup crushed Oreos (for the chocolate Oreo cake only) Foil pie pan Aluminum foil Crisco all-vegetable shortening
50 Northeast Georgia Living
Heat the oven to 300 F. Work the cream cheese with an electric mixer until it reaches a smooth consistency. Add the melted white chocolate and mix well. Add the sugar and egg and mix again until blended.* Line the foil pie pan with aluminum foil and then grease with Crisco. Pour the mixture into the pan and bake at 300 F for 30 minutes or until almost set. Turn the oven off and let the cheesecake remain in the oven for 30 more minutes. Remove and place in the fridge for 2 hours. *When making the chocolate Oreo cake (below), add 1 cup crushed Oreos to the mixture when mixing and then follow the rest of the cheesecake recipe and bake as normal.
Chocolate Oreo Cake Chocolate Cake Layer: 2 cups all-purpose flour 2 cups sugar 3/4 cup cocoa powder 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1/2 cup vegetable oil 1 cup milk 2 teaspoons vanilla extract 1 cup boiling water Heat the oven to 350 F. Combine all dry ingredients. Add the eggs, oil, milk and vanilla and mix with an electric mixer until smooth. Boil 1 cup water and carefully pour into the batter with the mixer on high speed and beat for 1 minute (the batter will be thin). Pour into 2 greased and floured 9-inch pans and bake at 350 F for 20 minutes or until a toothpick comes out clean. Chocolate Buttercream Frosting: 2 sticks butter 1 box powdered sugar 1/2 cup cocoa powder 1 tablespoon milk Cream the butter with a mixer. Add the powdered sugar, cocoa and milk and beat until smooth. Add more milk if needed to reach desired consistency. When creating the basic cheesecake layer for this recipe, add crushed Oreos to the mix (see note in the basic cheesecake recipe above) and bake as normal. Assembly: Place one cooled chocolate cake layer onto a serving platter and add a thin layer of chocolate buttercream frosting. Next, add the basic cheesecake (with Oreos) layer on top of the first cake layer. Add another thin layer of frosting on top of the basic cheesecake layer. Add a second layer of chocolate cake and then frost the entire cake with the remaining buttercream.
Chocolate Oreo Cake
Red Velvet Cake Cake Layer: 2 cups sugar 1 1/2 cups oil of your choosing 2 eggs 1 tablespoon cocoa 1 teaspoon apple cider vinegar 2 1/3 cups cake flour 1/2 teaspoon salt 1 1/2 teaspoons baking soda 1 cup buttermilk 1 teaspoon vanilla 1 bottle red food coloring Heat the oven to 350 F. Combine sugar and oil and mix well with an electric mixer. Add the eggs one at a time while mixing until mixture is fluffy. Make a paste of the cocoa and vinegar and add to 52 Northeast Georgia Living
the sugar, oil and egg mixture. Combine the flour, salt and baking soda. Sift the flour mixture into the sugar, oil, and egg mixture while alternately adding the buttermilk and combine well. Add the vanilla and the food coloring and mix again until well combined. Pour the batter into 2 greased and floured 9-inch pans and bake at 350 F for 18-20 minutes or until a toothpick comes out clean. Frosting: 3/4 stick of butter One 8-ounce block of cream cheese 1 box of powdered sugar 1 tablespoon buttermilk 1 teaspoon vanilla
Cream the softened butter and cream cheese until blended. Add the powdered sugar, buttermilk and vanilla and mix until smooth. Assembly: Place one cooled red velvet cake layer onto a serving platter and add a thin layer of cream cheese frosting. Next, add a basic cheesecake layer on top of the red velvet layer. Add another thin layer of frosting on top of the basic cheesecake layer. Add a second layer of red velvet cake and then frost the entire cake generously.
Carrot Cake Cake Layer: 2 cups all-purpose flour 2 cups sugar 2 teaspoons cinnamon 2 teaspoons baking powder 1 teaspoon salt 1 1/2 teaspoons baking soda 1 1/2 cups oil of your choosing 4 eggs 3 cups grated carrots Heat the oven to 350 F. Sift together all dry ingredients and combine. Add the oil and eggs and blend with an electric mixer until smooth. Add the grated carrots and mix until blended. Pour into two 9-inch cake pans that have been greased and floured. Bake at 350 F for 25 minutes or until a toothpick comes out clean.
Cream Cheese Frosting: 3/4 stick butter One 8-ounce block cream cheese 1 box powdered sugar 2 teaspoons vanilla Chopped pecans (optional) Beat the butter and cream cheese until creamy. Add the powdered sugar and vanilla (and pecans, if desired) and mix until smooth. Assembly: Place one cooled carrot cake layer onto a serving platter and add a thin layer of cream cheese frosting. Next, add the basic cheesecake layer on top of the first cake layer. Add another thin layer of frosting on top of the basic cheesecake layer. Add second layer of carrot cake and then frost the entire cake with the remaining cream cheese frosting. Enjoy! â—† Holiday/Winter 2016-2017
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Beechwood Inn
Romantic Winter
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Interludes
rom Thanksgiving to Christmas, the frantic rush of social gatherings and family events often leaves everyone drained. For couples especially, there is little time for lingering over dinner or savoring a conversation during this busy season. Once the holiday whirl subsides, rekindle the romance you’ve been missing with an escape to the mountains of Northeast Georgia. Winter is delightful in the mountains since days are often clear and nights crisp; even when the threat of snow approaches, there are plenty of places to hunker down with a roaring fire. You’ll find the lowest rates for a getaway during this slower time as well, though the appeal of mountain sunsets, frosted trails and starry skies transcends all seasons. From waterfall hikes and candlelight dinners to relaxing spas and gourmet breakfasts, there are plenty of ways for couples to court each other during winter’s quiet days rather than only waiting for a special occasion – although a full New Year’s or Valentine’s weekend does make a nice surprise. 54 Northeast Georgia Living
BY LINDSEY BRACKETT
White Birch Inn
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LUCILLE’S MOUNTAIN TOP INN BY DAVID CANNON; WHITE BIRCH INN BY PETER M C INTOSH; BEECHWOOD INN SPECIAL PHOTO
verlooking scenic Sautee Valley, Lucille’s Mountain Top Inn woos visitors as a place where “restoration meets the mountains.” You don’t have to be an inn guest to take advantage of a lavish spa experience such as the Love in Paradise couples package, which includes a massage and spa treatments capped off with chocolate covered strawberries. A` la carte treatments include reflexology, facials, warm
stone massage and detoxifying wraps. Let the stress of the season drain away as you bask in the pampering of this day spa. Then, if you find yourself too relaxed for the drive home, Lucille’s Mountain View Rooms, all of which have private baths and offer fireplaces, fiber optic WiFi and satellite TV, beckon you to stay. Nearby, experience the arts culture of Sautee, visit historic Hardman Farm, or drive winding roads with breathtaking
views in search of the perfect picnic spot. Lucille’s offers dessert to welcome you and a gourmet breakfast before you leave – though once you’ve settled in, leaving will be the last thing you want to do. Owner Chuck Anderson recommends the 24 Hours of Bliss package for a truly special retreat this winter. Early check-in at 1 p.m. and a late check-out the next day gives you a full 24 hours of luxury at Lucille’s Mountain Top Inn.
Lucille’s Mountain Top Inn Holiday/Winter 2016-2017 55
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From there you can extend your weekend and visit the tasting room at Sylvan Valley Lodge, known for its Frolicking Faerie wines and for The Knot Wine Bar, which features tapas and live music fireside on winter nights. They’ll put you up as well, in a spacious lodge room or in a rustic cabin retreat with a whirlpool tub. In the morning, expect a made-to-order breakfast before you journey home. 56 Northeast Georgia Living
or an evening of pastoral vistas, invite yourself into the storied past of Glen-Ella Springs outside of Clarkesville. At this restful haven, you can rediscover conversation over a candlelight dinner in the fine dining room, which serves awardwinning cuisine amidst rustic elegance. Tucked away down a narrow dirt road, Glen-Ella is an old-style family-operated bed and breakfast and is listed on the Select Registry of Distinguished Inns. A true retreat, here you won’t find televisions in guest rooms. Cozy fires burn in the original stacked-stone fireplaces of the common areas, fostering the opportunity to stay awhile and chat. Porches beckon you to sip a glass of wine under the starstudded skies, which are especially clear on most winter nights. Or enjoy your first cup of gourmet coffee before breakfast and watch the sun rise over the pastures. “Where the pavement ends, peace begins!” exudes one guest. Glen-Ella has 16 guest rooms, all featuring luxury amenities and a true Southernstyle seasonal breakfast. The inn offers a
variety of travel packages, including a romance package with dinner and a gift basket. Join them in January for an exclusive wine dinner package featuring wines from Frank Family Vineyards. This one-night stay will include an intimate three-course dinner with wine pairing.
GLEN-ELLA SPRINGS PORCH & ROCKERS BY DAVID CANNON; GLEN-ELLA SPRINGS AND SYLVAN VALLEY LODGE SPECIAL PHOTOS
Sylvan Valley Lodge
Glen-Ella Springs
Lake Rabun Hotel Follow the road past Glen-Ella, and you’ll soon find yourself at picturesque Lake Rabun. Take advantage of winter’s breathtaking views when the trees are bare and the lake sparkles under the setting sun. For a light hike with an enchanting culmination, visit Minnehaha Falls. Without blooming foliage, the view of the raw beauty of the falls’ stair-step cascade is unhindered. Bring a picnic on the short half-mile trail and hide away from all life’s distractions.
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White Birch Inn
WHITE BIRCH INN BY PETER M C INTOSH; LAKE RABUN HOTEL AND BEECHWOOD INN SPECIAL PHOTOS
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rom Minnehaha, be lured into a secluded mountain experience at the Lake Rabun Hotel, a historic 1920s treasure that’s been beautifully preserved as a hotel and fine dining establishment. Private baths and down-filled comforters elevate each of its thirteen rooms to luxury status. Each themed room, named for mountain folklore and Native American legends, calls to mind the locale and serenity of this remote area. Only a few miles as the crow flies past the astounding beauty of Tallulah Gorge, you’ll find charming downtown Clayton in Rabun County, Georgia’s capitol for farm-to-table dining. With plenty of fresh local restaurants, antique shops and mountain adventures, Clayton is an excellent choice whether you’re an outdoor enthusiast or simply hunting an epicurean experience. Downtown is home to the White Birch Inn, a boutique bed and breakfast opened in 2014. White Birch, which has a unique rustic decor that embraces its forest setting, provides modern amenities in each of its six guest rooms. You’ll not only enjoy complimentary wine and cheese platters as well as turn-down service in this charming inn, you’ll also be provided with a jump-off to local attractions such as day hikes at Tallulah Gorge or Panther Creek. Let the next morning begin in the lounge with coffee and tea before enjoying a full a` la carte breakfast in their sunny dining room. Beyond Clayton, overlooking Black Rock Mountain, Beechwood Inn is a culinary
Beechwood Inn
delight – and a romantic retreat. For the connoisseur of wine and extravagant menus, Georgia’s premiere “Wine Country Inn” delivers with locally sourced dining experiences found nowhere else in Georgia. Here, they make wine from Georgia grapes, grow heirloom vegetables and forage for wild foods to enhance the exclusivity of chef David Darugh’s menu. With a variety of gourmet cooking classes available, the inn is also an excellent place to hone your culinary skills. Sip, savor and taste together while you learn to make artisan pasta or rustic tarts. For an especially opulent evening, plan a dining experience in the unique Wine Grotto. This refurbished maid’s quarters in the historic inn’s cellar offers an intimate setting with a personalized menu and wine pairing. Beechwood evokes a sense of pioneer luxury while still offering modern amenities for your stay. “Wine-Thirty” happens each evening, and a full gourmet breakfast is served every morning. This Valentine’s Day, enjoy live music and a four-course gourmet dinner for a truly romantic getaway. Let slow creep back into your schedule when you drive a scant 90 minutes north of Atlanta to Northeast Georgia. Whether you’re looking for a cozy fire, a gourmet breakfast, award-winning cuisine, the finest wine or a soothing massage, secluded mountain retreats and day trips are a gift even better than what you found beneath your tree. ◆
For more information Lucille’s Mountain Top Inn & Spa Day spa and luxury accommodations www.lucillesmountaintopinn.com Glen-Ella Springs Bed & breakfast, fine dining www.glenella.com White Birch Inn Downtown Clayton www.thewhitebirchinn.net Beechwood Inn Exclusive dining, gourmet cooking classes www.beechwoodinn.ws Lake Rabun Hotel Historic inn, lake views www.lakerabunhotel.com Sylvan Valley Lodge & Winery Tasting room www.sylvanvalleylodge.com 60 Northeast Georgia Living
BY M.J. SULLIVAN
A Hunger for Feeding Those in Need
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62 Northeast Georgia Living
The teaching kitchen is a special place for people to come together to learn more about how to take better care of themselves, their families and their community. James Brim (right), director of the Mountain Branch Hub, along with one of the many volunteers attend to business in the warehouse office, where food waiting for distribution is housed. tional 2,000-square-foot certified commercial teaching kitchen. According to Cara-Lee Langston, food hub teaching kitchen coordinator, “The teaching kitchen is a special place for people to come together to learn more about how to take better care of themselves, their families and their community.” To oversee the operation of the facility, James Brim was selected to serve as director of the Mountain Branch. As a former wide receiver for the Minnesota Vikings, Brim
appreciated the challenge and was not afraid to tackle this monumental venture. Brim, who as a teen was involved with a program to help end hunger at his high school in Mt. Airy, N.C., never forgot how it felt to make a positive difference in
J a m e s B r i m b y M . J . S u l l i v a n ; Te a c h i n g k i t c h e n s p e c i a l p h o t o
he year was 1992 when Richard Boone of Athens and four of his associates took on a seemingly insurmountable task: eradicating hunger in their community. To accomplish this, these enterprising gentlemen set about establishing a food bank. Their first task was setting up a board of directors. Next, drawing on his contacts in the food distribution industry, Boone helped the fledgling association acquire much-needed equipment. Before long the Athens Food Bank was a subsidiary of both the Atlanta Community Food Bank and the national program, Feeding America. “Our goal was simple,” says Boone. “We just wanted to give something back to our community.” After 24 years the program has expanded into a regional organization with branches in 14 Northeast Georgia counties. These branches serve their communities with the cooperation of 225 nonprofit hunger relief organizations. This past July, Boone had the privilege of attending the grand opening in Clayton of the Food Bank of Northeast Georgia, Regional Branch, also called the Mountain Branch Hub. This multimillion dollar hub is the central location for food distribution in the region. The 38,000-square-foot structure not only warehouses surplus food, it also houses an Individually Quick Frozen line (IQF), with the capability of sorting, washing, sanitizing, processing and packaging excess produce. It allows the facility to rescue thousands of pounds of produce that may have otherwise been left on vines, in orchards or in fields. In addition, this site has a fully func-
people’s lives. “After retiring from the NFL, I was employed for twenty-five years in the commercial food industry with companies including General Mills and Kroger. I had always wanted to work in a food bank program, so when the opportunity presented itself, I eagerly accepted,” says Brim. “My goal for the program here in Clayton is to make this a world-class facility. Not only are we able to address the issue of alleviating hunger locally, we have the capability of working with farmers to freeze and store their extra produce,” says Brim. “In addition, having the hub located here in Clayton has provided jobs for members of the community.” Brim says that when people come into the Food Bank for help, they are never turned away. “We supply them with enough food to meet their immediate need and also give them a list of community organizations that can help them with ongoing food assistance.” When asked if it is feasible that food bank programs throughout the state really could end hunger, Brim says, “Yes.” Founder, Richard Boone, concurs. “Absolutely. In 1992 we distributed approximately 350,000 pounds of food. This year we have distributed over twelve million pounds in Northeast Georgia alone through the generosity of both public and private donors. Eliminating hunger in Georgia is a real possibility.” The same sentiment is shared by the president and CEO of the Food Bank of Northeast Georgia, John Becker. “When I took the position in 2004, I began working on the goal of ending hunger in our region,” says Becker. “The greater story is that the vision was shared by many other people too. Today we have in Clayton’s Mountain Branch Hub a model facility for food banks all over the nation. We have established what will become the food bank of the future.” All in all the employees and administrators have one thing in common: They like what they do – seeing lives changed. Susan Dodson, director of external relations at the Athens facility expresses it this way: “It is a privilege working with good people to accomplish good things. I enjoy coming to work knowing that when I finish the day, I’ve helped someone.” ◆ To contact the Food Bank of Northeast Georgia, phone 706-354-8191 or visit online at www.foodbanknega.org. Holiday/Winter 2016-2017 63
REFLECTIONS STORY AND PHOTO BY M.J. SULLIVAN
... on the Christmas basket
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ond memories are often attached to objects from our childhood: things like Grandpa’s carved walking cane or Dad’s burled maple pipe. For me it was my grandmother’s oversized round splint-oak basket with carved inset handles. Well-worn but sturdy and straight, years of gentle use had only enhanced the basket’s surface, giving it a warm brown patina. Most of the time Gram used smaller baskets to accomplish her tasks, but one night a year the “Big Basket” was called into service for a very special purpose. It held our Christmas presents. Every Christmas Eve, in anticipation of our grandparents’ arrival, Mother would set out a light supper of tiny cold meat sandwiches cut in fancy shapes, hot meatballs served on toothpicks and cheese fondue paired with crusty breads. Perked coffee, hot chocolate, warm cider and a multitude of freshly baked cookies iced with holiday sprinkles also graced the table. As the afternoon sun sank low behind the barn and the mantel clock chimed the hour, my sister and I eagerly awaited the sound of Granddaddy’s old black Mercury lumbering up the driveway. Peeking out the dining room window, we watched as he opened the back door of his sedan. He lifted the large familiar basket from the backseat and then gently escorted Gram from the car to our back porch. Sister and I ran to greet them with hugs and excited chatter about the evening’s anticipated activities. While a sparkle of lights danced on the Christmas tree, midwinter’s night fell softly on the day with a thick, insulating blanket of snow. At last it felt like Christmas Eve. Setting the big basket on a sturdy plank-bottom chair by the archway between the dining and living rooms, 64 Northeast Georgia Living
Gram proceeded to pull a warm mincemeat pie from beneath the security of a linen towel. The pie bulged with apples, golden raisins, ginger, citrus and other tantalizing spices. We watched as dark brown sugar oozed from inside the hardy cornmeal crust. After eating an “acceptable” amount of meatballs and cold cuts, we waited breathlessly for a sliver of this delectable pie. Topping it with a dollop of whipped cream, we savored each crumb. One Christmas Eve in particular stands out in my memory. Recalling that evening, it seems that the grownups whisked the dishes away to the kitchen while Sister and I seated ourselves on the floor next to the lower branches of our heavily decorated tree. Soon packages were ceremonially passed and we watched as everyone opened their gifts. Meanwhile the big basket sat almost unobserved on the chair. Just when it seemed that our festivities were over, Grandmother pulled an ecru-colored crocheted coverlet from the basket and said, “Merry Christmas,” handing it to Mama. “How beautiful,” she said with delight, wrapping herself in the cozy warmth of the
handcrafted gift. Next from the basket came a large square package for Daddy. It was a hand-knitted sweater in his favorite color.“Oh Mother, this is just perfect,” he exclaimed, admiring the quality of her work. Meanwhile I continued to eye the basket, hoping it had not surrendered its last surprise. I could tell my sister was thinking the same thing. Without missing a beat, Gram reached in and pulled out a soft bundle wrapped in brown paper with a red bow. It had my name on it. Opening it, I was a bit confused. It was a white sheet. Just a plain white top sheet. Looking closer, I did find a calico heart appliquéd on the band. Then after unfolding the sheet completely, I discovered a pillowcase in the same calico fabric and even a calico night gown, just my size. It was nice, but I must confess, I was a little disappointed. Of course my sister received an identical ensemble, but in a different floral pattern. Then much to our delight, the basket produced two more gifts, one for each of us. Dolls! The exact babies we had both asked for that year. They were identical except for the color of their hair. And would you believe? They came with bedding and night gowns matching our own. They were already like members of our family. Our Christmas was complete. Once again, her basket had not disappointed. It was that year when I first began to appreciate the time and effort it took for Gram to make each Christmas so special. Her basket would accompany her for years to come, delighting recipients time and time again, blessing hearts and making memories. Joyous Noel, may all your Christmases be bright. ◆