Hello, Jell-O

Full Of Flavor And Nostalgic Charm

EASY KEY LIME PIE Bethany Edwards, Berne, Indiana

1 (.6-ounce) box of Sugar-Free Lime Jell-O (Sugar-Free Jell-O is the key to having the pie set up properly)

¼ cup boiling water

2 (6-ounce) containers of key lime-flavored yogurt

1 (8-ounce) container of whipped topping (such as Cool Whip), thawed

1 premade graham cracker pie crust

In a large bowl, carefully stir the Jell-O powder into the boiling water and stir to dissolve. Stir in

JELL-O POPSICLES

Marilles Mauer, Greensburg, Indiana

1 (3-ounce) box of Jell-O, in your preferred flavor

4 cups water

⅓ cup sugar (optional)

Preheat oven to 350° F. Combine cake mix, eggs, 1 cup of water and vegetable oil in a mixing bowl. Stir to blend, then beat at medium speed for 2 minutes. Pour mixture into a greased, 9-by-13inch pan. Bake for approximately 30 minutes until a toothpick comes out clean when inserted. Cool in pan for 15 minutes. In a medium bowl, dissolve Jell-O in the hot water and then add in the cold water. Poke large holes all over the top of the cake with the handle of a wooden spoon or a fork. Slowly pour the Jell-O mixture over the cake. Chill in the refrigerator for 4 hours, then spread the whipped topping over the serve.