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SPECIAL A TIRED WALL UNIT BECOMES A BAR

Chic timber designs Small kitchen makeovers Top trends Updates you can do in a day

REVISITING OLD NECTAR one of SA's iconic gardens

Visit one of our showrooms Johannesburg 227 Jan Smuts Avenue Parktown North 011 447 3149 Centurion 15 Coachmenâ&#x20AC;&#x2122;s Park, 26 Jakaranda Street Hennopspark 012 653 6808 Cape Town Eagle Park, Computer Road, Montague Gardens 021 555 1034

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contents

JUNE 2020 decorating 6 10

TREND SPOTTING: GET

HOME FRONT What’s happening

GLOWING Warm up

on the decor scene?

your home with rich,

ARCHITECT’S PLAN: STEELING

inviting tones

THE LIMELIGHT A steel-frame

INSPIRATIONS: SEASON

house that’s an exercise in

OF MISTS Add a sense of

timeless simplicity

romance to a living room

kitchens went from drab to fab

Cut down on water usage

A MATTER OF TASTE Simple

and gardening chores with

ways to dress up your kitchen

hard landscaping features

SEATS OF POWER The perfect

THE BRIGHTEST AND BEST

sofa for your living room

Cheerful autumn and

LIGHT REFRESHMENT A

winter bloomers

LITTLE CROP OF HORRORS

RURAL CHIC This KZN

as a bar

Weird and wonderful

THIS MONTH’S GOOD IDEA

carnivorous plants

combination of country and

Install a pinboard at your

modern styles

front door

GARDEN NOTES Garden news and debuts

COLOUR CRAZY Interior

KEEPING COOL Explore

designer Sarah Ord’s bold

gardening

Garden and Home’s sponsored

and beautiful family home

THE GREEN ROOM: STEPPING

garden at this year’s Lifestyle

COASTAL GLAMOUR A

OUT Warm up your outdoor

Garden Design Show

Hamptons-inspired house

area with a rug

100 TRUE COLOURS Home-made

INTO THE FUTURE Revisiting

pasta coloured with garden-

IT’S ONLY NATURAL Wood

Una van der Spuy’s garden,

fresh ingredients

plays the leading role in these

Old Nectar

statement kitchens

Cover photograph: Open invitation, pg 54 Photograph: Christoph Hoffmann

THE STRUCTURED APPROACH

tired bookshelf repurposed

just north of Durban

OPEN INVITATION How two

with scenic murals

Midlands house is the perfect

A FORMAL AFFAIR A

HOT STUFF The latest trends

Jo’burg garden with year-

in kitchen design

round interest

ON THE COVER

gardenandhome.co.za | JUNE 2020

104 118 58

112

food & travel 104 VIVA LA VEG Yoliswa

READERS’ QUERIES 087 158 0279 or e-mail gardenhome@caxton.co.za EDITOR Mary Jane Harris PRODUCTION/EDITORIAL COORDINATOR Mandy Buchholz 087 158 0279 ART DIRECTOR Geoff Maher geoffm@caxton.co.za KZN CONTRIBUTING EDITOR, DECOR Candice Botha candicebotha@gmail.com CAPE CONTRIBUTING EDITOR, GARDENING Marianne Alexander gandhgardenguru@gmail.com CHIEF SUB-EDITOR, GARDENING Diane Peacock dianep@caxton.co.za COPY EDITOR/WRITER Yvonne Fontyn yvonnef@caxton.co.za DIGITAL EDITOR Khanyi Mlaba khanyim@caxton.co.za EDITORIAL CONTRIBUTORS Juliette Arrighi de Casanova, Natalie Boruvka, Lauren Delargy, Jane Griffiths, Derick Kirk, Marianne Malone, Connall Oosterbroek, Tess Paterson, Loren Shirley-Carr, Alice Spencer-Higgs, Jo Trappitt, Dina Venter, Diana Wemyss, Lyn Woodward, Lynne Yates ADVERTISING JOHANNESBURG 368 Jan Smuts Ave, Craighall, 2196, 010 492 8356 CAPE TOWN 36 Old Mill Rd, Ndabeni, Maitland, 7405, 021 001 2401 DURBAN 115 Escom Road, New Germany, Pinetown, 3610, 031 716 4444 SUBSCRIPTIONS 087 405 2003, +27 21 045 1809 (international), subscribe online at gardenandhome.co.za or e-mail subs@magsathome.co.za BACK ISSUES 087 405 2003 or 021 045 1809 CLASSIFIEDS Charmaine Pillai 087 087 8898 cp@caxton.co.za Shantal Pillay 087 087 8902 shantalp@caxton.co.za DISTRIBUTION RNA Distributors 12 Nobel Street, Industria 2093, 011 248 3500, rna@RNAD.co.za PRINTING by CTP Gravure, 19-21 Joyner Rd, Prospecton, and published by the proprietors, Caxton/RP Magazines (Reg No. 68/12588/06)

Gumede shares her passion for vegan cuisine

110 BON APPETIT What’s new in the world of food and wine

promotions & offers 53

112 LOCKDOWN COMFORT FOOD

a Raiël kitchen makeover

Delicious, easy-to-make dishes the whole family will love

FABULOUS FREEBIE Win

118 UNDER THE AFRICAN SKY

LAND AND SKY Jenny Reyneke’s ﬂuid landscapes

125 DIRECTORY AND COURSES Good shopping

COMPETITION Two

guide and short courses

R59 788 up for grabs

103 SUBSCRIPTIONS Buy one

collecting antiques

worth R20 000

luxury bush retreats worth

Exploring Kenya and Tanzania

regulars

get one free

128 LAST WORD ON STYLE Showroom curator Patrick Stout-Sheard shares his favourite things

122 COLLECTING WITH… Charmaine Greyling reveals HOME COMFORTS her collection of A quick and easy dinner for any day of vintage telephones

124 TREASURE CHEST How much are your collectables worth?

JUNE 2020 | gardenandhome.co.za

GENERAL MANAGER Anton Botes FINANCIAL MANAGER Rohan French NATIONAL HEAD OF SALES Ronell Buitenbos HEAD OF RETAIL MARKETING AND INNOVATION Dejane Poil MARKETING MANAGER Reinhard Lotz PRODUCTION MANAGER Sada Reddhi DIGITAL MEDIA STRATEGIST Aqsa Qureshi EDITORIAL HEAD OFFICE Caxton House 368 Jan Smuts Avenue, Craighall Park 2196. Box 1558, Saxonwold, 2132. Tel 087 158 0279

the week. See page 116

© All material published is copyrighted and may not be reproduced. Unsolicited manuscripts cannot be accepted. Please note: Variations in actual paint colours may occur. Due to the effect of light, colours are reflected as accurately as the print process allows. While due care is taken to ensure accuracy, SA Garden and Home is not liable for any errors in product listings or availability, pricing or any other information that was checked and has changed since the time of going to print.

ALBERTON

HOME

We are offering

comforts

JUNE 2020 | gardenandhome.co.za

Visit magsathome.co.za for details.

The transformation of this bookshelf into a bar is just brilliant. Find out how it was done on page 64.

I love Sarah Ord’s exuberant use of colour. Feast your eyes on her unusual combinations on page 26.

Love them or h ate them, there’ s no denying that ca rnivorous plan ts are fascinating . Read more ab o ut them on page 90.

We were so impressed with the rejuvenation of Una van der Spuy’s garden by her son, Peter. Take a virtual wander through it on page 70.

The new petunia/calibrachoa is quite stunning. Find out about other new plant releases on page 86.

DIGITAL SUBSCRIPTIONS

PHOTOGRAPHS CONNALL OOSTERBROEK, CHRISTOPH HOFFMANN, WARREN HEATH, MARIANNE ALEXANDER AND BALL STRAATHOF

s I’m writing this, it’s still not clear whether we’ll be returning to work as normal at the end of the month. Although, will anything be quite normal again? Everyone has been affected by the Covid-19 pandemic and the resulting global economic downturn. We apologise for the absence of our May issue. In order to keep the printing and distribution staff out of harm’s way, Caxton Magazines decided not to print it. But we hope that our free digital mini-magazines made up for this in some small way. However, the lockdown has had a few benefits. Most of us have had to master new computer skills in order to communicate, especially those of us working remotely. And I discovered that you have to be aware of what you’re doing and looking like before you answer a video call. Judging by the popularity of the recipes on our website and social media, many of you have also revived cooking and baking talents often forgotten in this era of fast food and home deliveries. There’s been more emphasis than ever on the kitchen as families have rediscovered it as a place to cook, eat and have fun together – food being the ultimate comfort in unsettling times. While a new kitchen might not be on the cards at the moment, it’s a good time to plan and dream. Timber is making a comeback, and on page 42, we’ve included an array of stylish kitchens where wood is the hero. There are also many inspiring ideas in the clever kitchen makeovers on page 54. And, if yours is in need of an update, enter our competition on page 53. Raiël, manufacturers of quality kitchen fittings, are giving away R20 000’s worth of hardware and finishes. As travelling will not be an option for a while, keep in mind that Garden and Home has a regular travel feature that’ll take you on an armchair journey to a foreign destination – no passport required. And there’s more on our website. So, once you’ve read Marianne Alexander’s account of her journey through Kenya and Tanzania on page 118, go to gardenandhome.co.za, click on Travel and enjoy a virtual escape to other countries.

50% OFF

COVID-19

RESOURCES AND TIPS

Wash your hands regularly, for 20 seconds or more, with soap or an alcohol-based hand sanitizer.

Avoid touching your eyes, nose, and mouth with unwashed hands.

Clean and disinfect frequently touched objects and surfaces.

Avoid close contact with people who are sick. And practise social distancing.

DON’T PANIC

Cover your cough or sneeze into a flexed elbow or a tissue, then throw the tissue in the bin.

COMMON SYMPTOMS OF COVID-19 • Cough • Fever • Sore throat • Shortness of breath

Remember to wear your cloth mask (bought or home-made) whenever you go out for essential tasks.

82% of COVID-19 cases are mild: patients only experience a slight fever, fatigue and a cough. The vast majority of people can stay at home and get better without hospital treatment. Only about 6% of patients need intensive care. For more information and to stay up to date, contact Emergency hotline 0800 029 999 WhatsApp Support Line 060 123 456 Official website https://sacoronavirus.co.za Stay home to keep safe, stay home to keep others safe

Home FRONT

Our pick of this month’s highlights, from things to do and buy, to the latest decor news and the best places to visit

Online store Modern Gesture’s contemporary light ﬁttings mix timber, metal and woven threads in standout pieces that add a touch of modern African style. Their new range of wall lights are ideal for a study or reading corner and double as art. moderngesture.co.za

I’ll meet you in SEVILLE Capturing all the ebullience of southern Spain, Cole & Son’s Seville wallcoverings are a sheer delight. From flamenco fans and Mudéjar architecture to tile motifs and vibrant botanicals, each detailed design creates a bold, graphic statement. Available from St Leger & Viney. stleger.co.za

TAKE A SEAT

DESIGN Icon The new Signature II wallpaper collection epitomises GP & J Baker’s rich design heritage. Take the archival Chifu ‒ inspired by an 18th-century dragon robe. This statement design is offset by gorgeous ikats, trellis patterns and stunning florals. See the range at St Leger & Viney. stleger.co.za

JUNE 2020 | gardenandhome.co.za

We love the classic silhouette of the Laenstool by The Streets Furniture Co. Hand-crafted by skilled artisans, the graceful lines will make an elegant statement around any dining table. Shop online or visit their factory in Pietermaritzburg. thestreets.co.za

COMPILED BY JULIETTE ARRIGHI DE CASANOVA, CANDICE BOTHA AND TESS PATERSON PHOTOGRAPHS SUPPLIED. PRODUCTS ARE SUBJECT TO AVAILABILITY AND PRICES WERE CHECKED AT THE TIME OF GOING TO PRINT. SE PAGE 2.

LIGHT FANTASTIC

DESIGNED TO LAST Cara Saven Wall Design in Cape Town has launched VividTex, a large-format reusable wallpaper. Seamless and scratch-proof, the up to three-metre high product is perfect for high-traffic spaces like restaurants and hotels. Best of all, these high-definition coverings are made entirely in SA and can be removed and reused. carasaven.com

Designer’s

FAVOURITE

“I love eclectic and beautifully curated The Storer at 44 Stanley in Jo’burg,” says textile designer Nicole Levenberg of Aureum Design. “It has a hand-picked selection of my favourite things – ceramics, glass, textiles and furniture. I also love the abundance of unusual plants.” aureumdesign.com; thestorer.co

PIECE OFFERINGS Interior designer and expert procurement specialist Lei Lester has recently curated a collection of pieces she has named Ayris (pronounced air-riss). The range is a mix of locally and internationally sourced products as well as pieces designed exclusively by the brand. the-ayris-collection.myshopify.com

MAJESTIC BEAUTY The new Swartberg outdoor sofa collection has been named after the Karoo’s mighty mountain range. Haldane Martin’s simple yet generous designs include one, two and three-seater sofas with the option of an additional slatted table. The modular pieces can be configured to fit your space, and come in a choice of durable Iroko or thermo-modified oak. haldanemartin.co.za

gardenandhome.co.za | JUNE 2020

The HOT Seat Greg Marshall is debuting his own furniture and lighting range, drawing on his 20 years in the interiors and design industry. Priding himself on attention to detail, Greg produces superior-quality items. His leather and stainless steel Studio chair is exquisitely crafted and can be customised. greg@gregmarshalldesign.co.za

NICE LOCATION Block & Chisel has opened a boutiquestyle showroom in Parkwood, its second retail store in Jo’burg. With easy access, the renovated space has an airy, barnlike atmosphere with plenty of natural light. Focusing on indoor-outdoor living, it showcases a variety of inspiring decor settings. 155 Jan Smuts Avenue, Parkwood. blockandchisel.co.za

FANTASTIC BEASTS Animal Magic is the irresistible new range designed by Richard Smith for Jim Thompson Fabrics. Inspired by a love for the movement, colours and markings of the animal kingdom, it’s a covetable mix of prints, embroideries, checks and stripes. Names like Zebra Party, Peacock Picnic and Making Tracks are delightfully tongue-in-cheek. See the collection at T&Co. tandco.co.za

Hot DESK The Urbanative has launched three new power-integrated desks, and we’ve got our eye on the Gcina. Named after storyteller, activist and author Gcina Mhlophe, it’s beautifully crafted in premium birch ply and powdercoated steel. This perfect addition to home offices is available from R6 500. theurbanative.com

LUXE

New ABODE Melonwoods Indonesian Furniture and Décor has a new light and airy home in Umhlanga, KZN which they share with Springlights. Whether your taste is classic or contemporary, you’ll find something to suit your taste and home. Shop online at melonwoods.co.za

JUNE 2020 | gardenandhome.co.za

il umination

Statement lighting is the ultimate fusion of form and function. Coote and Wench’s contemporary designs look as good during the day as they do lit up at night. Architectural shapes and luxe materials like brass and copper feature in their range of standing, pendant, table and wall lights, which is available online or at their store at Victoria Yards, 18 Viljoen Street, Lorentzville, Jo’burg. cooteandwench.co.za

Steeling THE limelight

This steel-frame house is an exercise in timeless simplicity

AT A GLANCE

his country home in Grabouw, designed by architect Marcus Smit, has won a wealth of accolades. There are several key elements that have assured its success, first of which was careful consideration of the site. “I built the house with Albert Venter, a talented landscape architect now practising in Nelspruit,” says Marcus.

T 10

JUNE 2020 | gardenandhome.co.za

“We decided to set the house fairly far back on the 5 000m² property in order to have a large front garden onto which the house could flow. “The plot was covered in black wattles, which were removed, and pine trees that were retained for a balanced forest setting. They provide shade, windbreaks and privacy, but still allow some pockets of sunlight. “Exposing the rooms to the northern sun informed the building’s shape as a long, slim element with service area for cars, a vegetable garden, staff accommodation and store rooms to the rear.” Apart from this, Marcus says the main attraction of the house is the element of surprise ‒ surprise at

discovering the long steel building hiding amongst the trees. “There isn’t a dedicated front door,” he says. “Instead, entry is a process through the garden walkway, a pine forest and wild garden, and past a massive gum tree, pond and some garden screen walls. Turning at the mosaic water trough, you discover the house as a narrow pavilion. “The scale of the building is modest, comfortable and interesting,” Marcus maintains. “The planning was simple and functional and, most importantly, the house has access to the outside on all sides.” The steel frame was designed by an engineer and made by a steel manufacturer specialising in industrial buildings. It was used in combination

TEXT DIANA WEMYSS PHOTOGRAPHS GREG COX/BUREAUX

THE ARCHITECT AND CLIENT: Marcus Smit of Marcus Smit Jacobs Architects. THE BRIEF: To explore the architect’s creativity within the confines of a simple, steel-framed structure. THE HOUSE: A single storey with open-plan dining and kitchen area as well as a sunken living room. A mezzanine floor accommodates two of the four bedrooms and a study.

ARCHITECT’S PLAN

GET THIS PLAN ONLINE Visit gardenandhome.co.za and click on Architect’s Plans to download the plan.

Mezzanine loft bed 2

loft bed 1

Ground floor

braai patio

open patio

bed 2

with masonry elements, which break the starkness of the steel. Two of the bedrooms were positioned on mezzanines set apart from each other for privacy. “It was a creative experiment at the time,” says Marcus. “Since building this house, I am constantly striving to simplify my buildings.” Marcus grew up in a family that was always extending their Pretoria home. He qualified in 1993 at Pretoria University and worked for Gapp Architects before setting up his own

living kitchen/ room dining area

outside hobby area

covered bed 1 patio

utility

practice in Somerset West. He now heads up a team of six architects and architectural technicians working on projects throughout the Western Cape. He believes that buildings require different applications based on purpose, location, clients’

requirements, budget, climate, the vernacular, the history, and finally availability of material, so he doesn’t have a set style. “We are flexible and adaptable in approaching each project, but we design with the principle of functionalism.”

SOURCE Marcus Smit Jacobs Architects 021 852 1362, 072 246 4290, marcussmit.co.za Albert Venter albert@edenisland.sc

gardenandhome.co.za | JUNE 2020

Land

AND SKY

Jo’burg artist Jenny Reyneke brings landscapes to life with her fluid style Tell us about your artistic background. I’ve always wanted to be an artist, so every decision in my life has led to becoming one. While raising my four children, art was mostly on the side. I used it as a way to illustrate the songs I sang to my children or poems and stories I wrote. I quit my job in May last year to paint full time and haven’t looked back. Describe your style. It’s exploratory and unhibited. I don’t like to be precious about it; I have let go of the pressure to create ‘great’ art, allowing myself freedom and experimentation. I use

JUNE 2020 | gardenandhome.co.za

pen and ink, as well as oil paint, which I use in thin layers called ‘washes’, building up in stages until I’ve achieved the effect I’m looking for. What inspires you? Everything around me: the challenges I face, the joys, losses, and tragedies. But I think what inspires me the most is how the viewer reacts to my work. I love hearing how someone feels about a finished piece. Other inspirations are Van Gogh, William Turner and recently, Gerhard Richter – his land and seascapes are so emotive. Tell us about your process. I work on something every day. I begin with a thought or a concept, then look through my collection of reference photographs and sketches and start the process. I paint in layers, building up the image until it speaks to me. Often, I finish a piece and paint over it – the texture of the old paint adds soul to the new work. What are your plans for the future? Sadly, my eyesight has become a challenge due to a late diagnosis of type two diabetes. I prioritise my time to focus on creating art and limit other activities that place unnecessary strain on my eyesight. I am also experimenting with clay and sculpture. You can see my work at Johann Van Heerden’s Art Gallery in Garsfontein and The Henry George Gallery in Parkhurst. I have solo exhibitions at the Tina Skukan Gallery in Pretoria from 27 May to 17 June 2020 and THE Gallery in Montagu in September 2020. SOURCES Jenny Reyneke reynekeart.wix.com/artist-portfolio Johann Van Heerden’s Art Gallery johannvanheerdensart.studio THE Gallery 081 787 9259 The Henry George Gallery henrygeorgegallery.co.za Tina Skukan Gallery tinaskukangallery.co.za

TEXT LAUREN DELARGY PHOTOGRAPHS ANDREA CALDWELL AND SUPPLIED

CREATIVE SPIRIT

TREND SPOTTING

1 2

GET

GLOWING 6 5

8 9

1. Wave mirror, R2 295, Weylandts. 2. Mila chair, R4 699, KARE. 3. Versova rug, R3 490, SHF. 4. Daylight cage pendant, R1 779, KARE. 5. Elitis Soleil Levant TP 287 01 wallpaper, POR, St Leger & Viney. 6. Rosewood Wonder scatter, R1 090, SHF. 7. Brass patina side table, R2 900, Cécile & Boyd. 8. Breb vases in iris gold, from R1 350 each, La Grange Interiors. 9. Flexible Mocca Tre floor lamp, R2 279 KARE. SOURCES Cécile & Boyd cecileandboyds.com KARE kare-design.com La Grange Interiors lagrangeinteriors.co.za SHF shf.co.za St Leger & Viney stleger.co.za Weylandts weylandts.co.za

JUNE 2020 | gardenandhome.co.za

COMPILED BY JO TRAPPITT PHOTOGRAPHS SUPPLIED PRODUCTS ARE SUBJECT TO AVAILABILITY AND PRICES WERE CHECKED AT TIME OF GOING TO PRINT. SEE PAGE 2.

Warm up your home with rich, inviting tones

VALPARAISO P1128G

MAYA ALPICELLA P1121B

VESTA FS271

O606

SEASON OF

mists

Miyako Scene 1 Dove wallpaper, R6 910/panel, from Home Fabrics comes in two scene options.

JUNE 2020 | gardenandhome.co.za

TEXT MARY JANE HARRIS SHOPPING MANDY BUCHHOLZ PHOTOGRAPHS SUPPLIED PRODUCTS ARE SUBJECT TO AVAILABILITY AND PRICES WERE CHECKED AT TIME OF GOING TO PRINT. SEE PAGE 2.

There’s nothing like a beautifully detailed, hand-painted wallpaper mural to give a living room a mesmerising sense of romance, drawing you into another world

INSPIRATIONS Choose a sleek white or cream sofa to offset a hand-painted scene. Topogan three-seater sofa, R37 519, KARE.

Texture is very important, so introduce it with natural materials like rattan. Amisha chair, R5 950, Mwanzo Lifestyle.

EXPERT TIPS

Keep the furnishings simple to let the mural shine. White Kaska coffee table, R4 990, SHF.

Include a linear standing lamp for ambience and reading. Percy floor lamp, R799, The Lighting Warehouse.

Reflect the softness of the scene with a Maple Tree celadon throw 130 x 180cm, R6 990, from Home Fabrics.

Mix it up by adding a mid-century piece. Lovell occasional chair, R9 400, KNUS.

Add luxury with hand-painted cushions. Kiyosumi celadon cushion cover, R7 140 for two, Home Fabrics.

Complement a painterly scatter with ones in a small pattern, such as the Pineapple scatter, R429, from Volpes.

Highlight colours in the mural with accessories like this Lustre candleholder, R685, from Bespoke Home.

Tricia Guild OBE, founder and creative director of Designers Guild, has these tips for using wallpaper murals Always balance bold colours and prints with white. In my view, highly decorated walls require masses of white and neutrals throughout the room. Use a clean-lined, white sofa to add modernity. The large white expanse allows the pattern and the palette to sing and balances richness perfectly. Identify your favourite colours in the wallpaper and use these as counterpoints in the room. Shades should dance off one another in a variety of textures, patterns and plains. If you are wary of large-scale prints and patterns, I suggest a design that isn’t completely plain, but mimics texture with beautiful washes of tonal colour, like our hand-painted Suisai design. This features open skies with rich colour towards the bottom of each panel.

WIN! We’re giving away a copy of Out of the Blue, Fifty Years of Designers Guild. To enter, visit gardenandhome.co.za and click on WIN.

SOURCES Bespoke Home bespokehome.co.za Designers Guild designersguild.com Home Fabrics homefabrics.co.za KARE kare-design.com KNUS knus.co Mwanzo Lifestyle mwanzolifestyle.com SHF shf.co.za The Lighting Warehouse lightingwarehouse.co.za Volpes volpes.co.za

gardenandhome.co.za | JUNE 2020

RURAL chic

TEXT CANDICE BOTHA PHOTOGRAPHS LAR PHOTOGRAPHY

Inspired by vernacular architecture and furnished with locally sourced fabrics and accessories, this steel-framed house in the KZN Midlands is the perfect combination of country and modern styles

MIDLANDS HOLIDAY HOME

THIS SPREAD, CLOCKWISE FROM LEFT:

The pitched roof, open-plan layout and easy access to the outdoors define the barn style of the house. The airy appeal of the house is enhanced by floor-to-ceiling windows and sliding doors. A modern look was achieved with the use of timber and steel. The steel structure was designed and supplied by Cousins Steel Interational.

WHO LIVES HERE An extended family share this weekend home.

THE HOUSE This holiday home has six en suite bedrooms, including two with double bunks and two slightly separate from the house. The living spaces and kitchen are open plan and lead out onto a covered patio and swimming pool. There is a firepit in a protected courtyard on the other side of the house.

uilt as a family retreat, this house sits comfortably in the landscape. The owners’ aim was to use a steel framework to build a cost-effective house that would be completed quickly, and one that was in keeping with the rural setting. “The design was inspired by agricultural buildings. The simple shed forms allow for internal volume and the way they have been placed within the landscape enhances the views,” say the owners. “Using unpretentious materials, such as steel and timber, appealed to us.” For interiors that would complement the contemporary barn style, the owners called on interior designer Taryn Flanagan. Her approach was to balance comfort and practicality with stylish, sophisticated details. “This is a weekend home, so it couldn’t be too cluttered and, as grandchildren visit the farm, nothing could be

JUNE 2020 | gardenandhome.co.za

Exposed brickwork in the living room retains heat from the fireplace, keeping it cosy in winter. The family enjoys sitting outside enjoying the views, so a covered veranda was essential. Taryn chose a neutral palette to enhance the connection with the landscape. THIS PAGE, FROM TOP :

A built-in bar makes entertaining on the veranda a breeze, while wicker furniture and a raw wood coffee table contrast with metallic and matte-black elements.

too precious,” she says. “I love to mix and match styles, eras and textures, working layer by layer to establish interest and talking points.” By sourcing from local Midlands suppliers, she’s created an updated country style. Raw timber, wicker, leather and brass details add texture and depth, while a predominantly neutral palette with touches of colour, bold black and geometric motifs bring it straight into the 21st century. THIS PAGE, FROM TOP TO BOTTOM

Although the kitchen, designed by Hannah Interiors, has a country feel, the black and white palette makes it contemporary. Plates by Mervyn Gers Ceramics and a patterned backsplash in tiles from Select-a-Tile form a focal point. The table in the dining area was custom designed by Taryn and paired with chairs from La Grange Interiors and a rug from Airloom.

Scatter cushions in bright Ardmore Design prints add a playful touch in the main bedroom. Taryn considered practicality, providing chairs in the guest bedroom, throws for cold nights and plenty of storage space. The artwork is an inherited family piece. A textured Hertex wallpaper emphasises the lofty ceiling in this bedroom. Although the floral on the cushions is traditional, choosing a black and white colourway, brings the design up to date. THIS PAGE, CLOCKWISE FROM ABOVE:

“I love the artwork,” says Taryn. “Some of it belonged to the family’s late grandfather and we’ve mixed it with new ceramics by Mervyn Gers, Sarah Kelly’s watercolours and African beaded necklaces. The beautiful dining room table was made in Howick and the Ardmore Design scatter cushions are also local.” Must-haves for the owners were a fireplace and an open-plan kitchen and living room to indulge their love of cooking and entertaining. “We like the fact that these areas open onto the big lawn, which draws the eye towards the rolling hills.” The firepit has plenty of seating to encourage relaxed evenings under the stars and the kids play croquet and cricket and have the freedom to run around – exactly the idyllic country life this house was designed for. THIS PAGE, CLOCKWISE FROM ABOVE

To emphasise the connection with the outdoors and the views, many of the rooms open onto covered verandas. Bunk beds mean the kids can all share a bedroom. The firepit is located in a protected courtyard. Flower beds planted with indigenous flora soften the surrounding brickwork. LEFT:

Shutters, from Mediterranean Shutters, can be opened to enjoy the view, but retain a sense of privacy in the bathroom.

Get the look Combine a monochrome colour scheme with natural textures to achieve this look in your own kitchen

Truro pendant, R970, Eurolux.

Carrol Boyes Sketchbook dinner plate (29cm), R259, Yuppiechef.

Patchwork tiles, from R790/m², Italtile.

SHOPPING CANDICE BOTHA PHOTOGRAPHS SUPPLIED PRODUCTS ARE SUBJECT TO AVAILABILITY AND PRICES WERE CHECKED AT THE TIME OF GOING TO PRINT. SEE PAGE 2.

WHY CHOOSE STEEL? “There are many advantages to using structural steel when building a house,” says Mike Oldfield of Cousins Steel International. “First and foremost is the speed of erection, as the structure is delivered to site as a giant Meccano set. Each element is fabricated in a workshop under close supervision. This is done while the earthworks and foundations are being completed by the contractor at the site. The steel framework is delivered to the site on triaxle trucks and offloaded by a crane, after which erection can commence immediately. This is followed by the installation of roof insulation and sheeting. By using a steel framework, a house like this one can be completed around a month after the steel arrives on site.”

Akron counter stool with leather seat, R5 300, La Grange Interiors.

Granite pestle and mortar, R449, Yuppiechef.

Smeg 90cm Anthracite gas stove, R13 999, Hirsch’s.

Black Yoni pot, from R695, La Grange Interiors.

SOURCES Airloom airloom.co.za Ardmore Design ardmore-design.com Cécile and Boyd cecileandboyds.com Cousins Steel International cousinssteel.com Eurolux eurolux.co.za Hannah Interiors hannahinteriors.co.za Hertex hertex.co.za Hirsch’s hirschs.co.za Italtile italtile.com La Grange Interiors lagrangeinteriors.co.za Mediterranean Shutters medlifestyle.co.za Mervyn Gers Ceramics mervyngers.com Sarah Kelly sarahkellyart.com Select-a-Tile 031 764 4402 Taryn Flanagan Interiors tarynflanaganinteriors.co.za Yuppiechef yuppiechef.com

gardenandhome.co.za | JUNE 2020

Colour

CRAZY

The wallpaper above the fireplace in the living room was installed by Sarahâ&#x20AC;&#x2122;s mother, the previous owner. The pineapple lamp was carved from palm wood.

TEXT TRACY CHEMALY STYLING SVEN ALBERDING PHOTOGRAPHS WARREN HEATH/BUREAUX

South African interior designer Sarah Ord splashed colour and pattern across every room in her new family home, combining antiques with modern fabrics

CAPE TOWN HOUSE

The scatter cushions in the living room are all in fabrics Sarah has collected over time. The artwork is by Mary Visser.

WHO LIVES HERE Interior designer Sarah Ord and her two children, Charlie and Sam.

THE HOUSE sound like the Mad Hatter, but I’m actually not that crazy,” laughs Sarah Ord, as she tries to make sense of the melange of furniture, artworks, heirlooms and quirky curiosities filling her Cape Town home. Last year, Sarah moved from a small house in the city centre to the family home her mother was previously living in, in the leafy suburb of Claremont. The reason for the move was to gain more space and a garden for four-year-old Charlie and baby Sam to play in. It had been an exhausting four

JUNE 2020 | gardenandhome.co.za

A three-bedroom, two-bathroom house in Claremont, Cape Town, with an open-plan kitchen and dining area and separate living room.

years for the family: pregnancies, illnesses, and then a house move. “I felt like I needed a new lease on life,” says Sarah, who immediately took to painting the walls of the dining room, kitchen and living room in a vibrant forest green, inspired by the colour of a ceramic beer mug she’d found in an

The walls in the living areas are painted in Plascon’s Hunters Prairie. The living room opens out to the courtyard where the cast-iron table and chairs, which once belonged to Sarah’s grandmother, have had a DIY makeover with purple paint. THIS PAGE, FROM ABOVE LEFT:

The map on the kitchen wall is a 1960’s German school map. The cabinets are painted in Dulux’s Granite Falls.

antique store, now used as a vase next to her bed. It’s such spontaneity that has her likening herself to Alice in Wonderland’s whimsical friend. The kitchen cupboards changed from white to dashing blue, an old, grey oak cabinet turned siren red, and the front

door, which had lived through bottlegreen, yellow and red incarnations, was coated in blue too. “Once I start, I can’t stop,” Sarah smiles. “White just looks blah.” Colour is only one of Sarah’s many interior attractions. There’s also a love of fabrics, lacquered boxes, ceramics,

baskets and antiques. A self-confessed Gumtree addict, she trawls the website (where one can sell anything from caravans to bookcases) late at night in search of new items to add to her collection. Her home is a visual representation of such storied purchases and auction acquisitions.

gardenandhome.co.za | JUNE 2020

The clay-beaded chandelier in the dining area was purchased from Weylandts a few years ago. The high ceilings allow for its dramatic showcase. The curtains are made from an authentic chintz by Mario Buatta.

Tassels, colours and prints are just some of Sarah’s favourite decor attractions.

Antiques are the only belongings never subjected to her paintbrush, as she values the grain and texture that come with age-old furniture. Sam’s cot is one such piece, its turned legs and contoured edges evidence of rare craftsmanship. Another online procurement is the writing bureau in the passage, which opens to reveal leather inlays. “People don’t know the value of what they’re selling,” says Sarah, incredulously. “I bring old things into a modern context, clean them up, and they’re like new gems.” In some cases, it’s simply a matter of reinventing uses for materials. The blue and red patterned fabric covering the master bedroom’s headboard was intended for dresses, while the upholstery on the coffee-table ottoman in the living room was a wovenplastic floor mat before Sarah saw an opportunity for a different iteration. There are interior-specific fabrics all over the house too, but very few of the same print. Collected over years, these varied pieces of cloth – from ikat and African wax prints to floral and leopard print – have been sewn into myriad cushions, turning the living room and bedrooms into multicoloured oases of comfort. Nothing is more traditional, however, than the chintz curtains in the dining

room. Another Gumtree find, Sarah couldn’t believe her luck in securing this authentic fabric design by the Prince of Chintz himself, Mario Buatta. A devoted fan of the late British

designer John Fowler, known for bringing English country-house style to prominence, Sarah believes that heritage can sit comfortably alongside contemporary, if done in the right way.

In the passage leading to the bedrooms stands an antique writing desk with leather inlays, which was another of Sarah’s Gumtree finds. In the main bedroom, the needlepoint cushion with teapots was made by Sarah’s grandmother and the scatter behind it is in a luxury French fabric. The antique beer mug on the pedestal inspired Sarah to paint the living areas green. THIS PAGE, FROM LEFT TO RIGHT:

gardenandhome.co.za | JUNE 2020

Get the look Brighten up your home with inspiration from this ecelctic living room Grettel mirror, R895, Block Basics.

Syon 005 rug, from R2 850, Rugs & Such.

ABOVE: Sarah bought the antique cot in Sam’s room

from a family that had used it for eight generations.

Hadspen 45 x 45cm scatter, R69,99, MRP Home.

Paindane stools, from R1 397, Homewood.

Stellar box, from R295, Block & Chisel.

Duram Undersea Garden 046-6 paint.

SOURCES Block Basics blockbasics.co.za Block & Chisel blockandchisel.co.za Dulux dulux.co.za Duram duram.co.za Gumtree gumtree.co.za Homewood homewood.co.za KARE kare-design.com Mary Visser maryvisser.co.za MRP Home mrphome.com Plascon plascon.com Rugs & Such rugsandsuch.co.za Sarah Ord Interiors sarahord.com Weylandts weylandts.co.za

JUNE 2020 | gardenandhome.co.za

SHOPPING MANDY BUCHHOLZ PHOTOGRAPHS SUPPLIED PRODUCTS ARE SUBJECT TO AVAILABILITY AND PRICES WERE CHECKED AT TIME OF GOING TO PRINT. SEE PAGE 2.

And so she’s not afraid to display wedding-gift crystalware and collector Wedgwood dishes amongst modern Moroccan pots and wooden candlesticks bought on the side of the road. Her art collection is equally eclectic – paintings inherited from her great-grandmother, framed tissue paper from a pharmacy in Italy, an oil-stained Picasso print and now-valuable pieces from the annual Michaelis School of Fine Art Graduate Exhibition ensure that every wall in the house has a story to tell. Vowing not to leave anything in storage when relocating meant that room had to be made for each item she’s gathered between living in Cape Town, Jo’burg and Paris, and then London and the Maldives. “It’s a mishmash of all the things I love,” Sarah says of the house. “It’s who we are – colour and craziness.”

Proud Blue three-seater sofa, R27 899, KARE.

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NORTH COAST ESTATE HOME

The muted tones, classic style and practical finishes make this a dream home for its owners

The distinctive Hamptons style of the house inspired the interiors.

TEXT CANDICE BOTHA PHOTOGRAPHS SALLY CHANCE

glamour

WHO LIVES HERE Chris and Jean Larsen and their daughter, Samantha, who lives in the studio apartment.

THE HOUSE On the ground floor, the open-plan living spaces lead onto a covered patio and swimming pool with a firepit. On the same floor, there is also a separate dining room, study and scullery. Upstairs are the bedrooms with en suite bathrooms and a TV lounge. The studio apartment is accessed via a staircase inside the house.

hen Chris and Jean Larsen first walked into this house with its airy feel, abundant natural light and views onto a greenbelt, they fell in love with it. “The beautiful wooden floors and folding glass doors emphasised these elements and we immediately knew we’d be very happy here,” they recall. To help them furnish the house, they consulted interior designer

This sitting area on the covered patio overlooks the greenbelt. The comfortable chairs from Block & Chisel and custom-made sofas make it ideal for watching the estate’s rich bird and wildlife. Designed by interior designer Lisa Walters, the TV unit in the living room provides ample storage space. Upholstered chairs from Block & Chisel blend harmoniously in the pale blue scheme. THIS PAGE, FROM TOP TO BOTTOM:

Lisa Walters. Their simple brief was to emphasise the light and views. “From the architecture, indoor-outdoor feel and the tongue-and-groove detail on the ceilings, we decided that the classic sophistication of Hamptons style would work well here,” says Lisa. She began by designing built-in cabinetry for the living room, study and main bedroom and chose new light fittings. Chris and Jean wanted the house to be tranquil, so muted colours and textures that add interest without being overwhelming were included. For the downstairs living areas, Lisa selected a palette of pale blue, while in the main bedroom natural tones create a calm retreat. Chris and Jean entertain frequently, so arranging the house to encourage socialising was essential. “We wanted a small bar on the veranda to allow us to sit around the braai as well as areas for eating and lounging outdoors, enjoying the pool and the view.” To achieve this, Lisa Chris and Jean love to entertain and often use the formal dining room for parties. The glass chandelier was a must-have, as was the Thibaut wallpaper from St Leger & Viney. The upstairs TV room features a striped sofa and a wall of framed family photographs. Exposed beams enhance the spaciousness. THIS PAGE, TOP TO BOTTOM:

KITCHEN SAFETY TIPS Safehouse has the following advice Make sure that cables and wiring are not exposed to heated surfaces and open flames as this can cause explosions and fires. Donâ&#x20AC;&#x2122;t overload socket outlets. The use of adaptors on socket outlets is not recommended and care should be taken not to exceed the current capacity of the outlet. Unplug small appliances such as food processors and toasters when not in use. safehousesa.co.za For more safety tips, visit gardenandhome.co.za

A trio of pendant lights adds a contemporary element to the classic kitchen.

In Chris and Jeanâ&#x20AC;&#x2122;s bedroom, a custommade, weathered glass chandelier provides a focal point. The framed photographs are by Clinton Friedman and the rug is from Hertex.

built a counter around the existing bar for seating, and guided by the stonework on the exterior of the house, chose a neutral palette for the outdoor dining and living areas, which can accommodate lots of guests without feeling crowded.

Inside, a room originally designated as a TV lounge was turned into a formal dining room. “I loved the idea of a classic dining area with a table, comfortable chairs and a traditional sideboard,” Lisa says. “It is so welcoming and the combination of the patterned wallpaper and the

Pink and gold predominate in the studio apartment where Chris and Jean’s daughter Samantha lives. The wallpaper is from Kelly Wearstler’s collection, the lamps are from Cécile & Boyd and the bedside tables were custom made. A compact sofa, custom made by Lisa Walters Interiors, provides ample space for relaxing. The built-in vanity is illuminated by glamorous lights. The chair, from SHF, was reupholstered in pink velvet. THIS PAGE, CLOCKWISE FROM ABOVE LEFT:

gardenandhome.co.za | JUNE 2020

Get the look A calming, neutral colour scheme makes for a tranquil bedroom

Chandelier, R9 900, Cécile & Boyd. Bremen headboard, from R1 699, Coricraft.

SHOPPING CANDICE BOTHA PHOTOGRAPHS SUPPLIED PRODUCTS ARE SUBJECT TO AVAILABILITY AND PRICES WERE CHECKED AT TIME OF GOING TO PRINT. SEE PAGE 2.

Normandy pedestal, R7 995, Block & Chisel.

bold glass and metal chandelier prevent it from feeling stuffy.” Lisa believes that easy living comes from careful consideration of how people use their homes and here, she’s included thoughtful details like bathroom mirrors that disguise generous storage space, large built-in cabinets in the living areas and slipcovered furniture that can withstand sticky fingers and sandy feet when the couple’s grandchildren come to stay. The finishing touches are framed photographs of happy memories that appear throughout, reflecting Chris and Jean’s welcoming nature. ABOVE: For the main bathroom, Lisa designed a pair of wall-

mounted mirrors to hide the medicine cabinets.

Tortoiseshell drinking glass, R170, Cécile & Boyd.

Hexagon coffee table, R4 990, SHF.

Cotton velvet quilt, R1 999, @home.

Reef Versova rug, R3 490, SHF.

SOURCES @home home.co.za Block & Chisel blockandchisel.co.za Cécile & Boyd cecileandboyds.com Clinton Friedman clintonfriedman.com Coricraft coricraft.co.za Hertex hertex.co.za SHF shf.co.za Lisa Walters Interiors lisa@lisawaltersinteriors.co.za St Leger & Viney stleger.co.za

JUNE 2020 | gardenandhome.co.za

Travel with us through the

South African countryside

SA COUNTRY LIFE offers a unique mix of countryside travel, lifestyle, culture, heritage, conservation, and green living. Whether itâ&#x20AC;&#x2122;s learning about local food and wine, planning a weekend escape, discovering the heart of place, or buying a property, the magazine provides a welcome escape from the rat race and reminds readers that life is meant to be enjoyed. Local has never been so lekker.

SOUTH AFRICAN

COUNTRY LIFE THE REAL HEART OF THE COUNTRYSIDE

It’s only

NATURAL

ack in the ’70s, you couldn’t swing a lazy Susan without hitting a pine-clad kitchen complete with lashings of faux wood grain, marbled laminate and the obligatory presence of orange. But wood has re-emerged as the material of the moment, looking fresh, contemporary and suited to every budget.

TEXT MANDY ALLEN PRODUCTION SVEN ALBERDING PHOTOGRAPHS GREG COX/ BUREAUX AND WARREN HEATH/ BUREAUX

Aesthetics and functionality merge in these beautiful statement kitchens, where wood plays the leading role

WOODEN KITCHENS

SCANDI NOIR Cool, calm and collected, this kitchen artfully marries clean-lined timber with chic black highlights. DESIGN NOTES The kitchen cabinetry in sustainable elm wood is a configuration of units chosen from the Sine Tempore collection by Valcucine. The work surfaces, a customised addition, are granite. The presence of black as an accent colour defines the decorative atmosphere, lending the space a sense of depth and urban sophistication. It’s found in the Shadows Suspension Lamps by Czech lighting studio Brokis, the powder-coated metal-framed stools by Danish studio, HAY, as well as striking artwork by Hanneke Benade. Warm touches appear in the form of brushed copper accents on the mixer tap, and the tan leather upholstery of the stools. The concrete ceiling, which adds a modern touch, has recessed lights as well as an integrated speaker. TIP Don’t be hesitant to introduce paintings in the kitchen. As long as they’re not at risk from being ruined by cooking splatters or steam damage, the presence of art will add unique character.

ALL-IN-ONE This contemporary space manages to be both family friendly and streamlined. DESIGN NOTES The key feature of this bespoke kitchen is its seamless galley-style configuration that effortlessly integrates with the open-plan living space. The choice of pale wood is in keeping with the clean-lined contemporary architecture. A folding shutter-style door,

barely visible when folded, can be used to close off the kitchen from the dining and living areas if desired. The floating shelves, though full of everyday items, appear ordered and uncluttered. This is due to the mostly all-white crockery and clear glass.

TIP Even something as simple as a small artwork or decorative ceramic can uplift a muted scheme. Organic shapes and textures also complement the contemporary Nordic style – think woven baskets, rough-hewn vessels and oversized light shades.

gardenandhome.co.za | JUNE 2020

MATERIAL WORLD Itâ&#x20AC;&#x2122;s not just cabinetry that looks good in wood. Here, the angular ceiling, clad in Western Red cedar, is a striking design feature. The mix of polished concrete and sleek wood has a strong aesthetic unity while creating visual, tonal and textural interest. DESIGN NOTES The concrete ring-beams holding up the roof structure have been polished and left unadorned. As well as establishing the contemporary architectural character, in a certain light these resemble marble and have an industrial-luxe sensibility. The tone and visible grain of the wood ceiling, along with that on the kitchen cabinets, infuse the space with warmth and verve. Furniture and lighting add another layer to the restrained, but soulful architecture. The chairs, by designer John Vogel, pendant lights and decorative objects such as a handmade fruit dish and rough-textured plant pot, all serve to create a pleasing organic contrast to the architectural lines and polished wood. Careful consideration has been given to the configuration of closed and open cabinets, drawers and shelves. Press-lock technology allows for a seamless, handle-free look. The pendant lights above the dining table by Diesel Living with Foscarini have been playfully suspended at slightly differing heights. TIP Take inspiration from this kitchen where pared-down still means personality. Glassware, mugs, bread bins and small appliances have been neatly organised and chosen with form and colour in mind. Thereâ&#x20AC;&#x2122;s also plenty of glass to bounce light, and steel for a modern feel.

REFINED COMPOSURE Practical and elegant, this kitchen was designed with connections in mind: a visual connection to the garden outside, a spatial connection with the communal spaces of the house, and a human connection with family and guests who congregate here. DESIGN NOTES Blonde oak used for cabinetry and the kitchen island has been left slightly rough, lending depth and texture to the interior. Ash-tinted floors and a large white rug under the dining table contrast with the oak cabinetry as well as the leather dining chairs. Adding another layer to the textural quality is the rough, flamed Zimbabwean granite countertop on the island. The lights above the island, by designers MOS (Makers of Stuff), have been fixed at different heights and fitted with bulbs of varying intensities. The row with the brighter bulbs provides task lighting, the other row is for atmospheric mood lighting. TIP If you love entertaining and your budget allows, include a double electric oven (you wonâ&#x20AC;&#x2122;t regret it), built-in microwave as well as a gas hob or electric stovetop with more than the standard four cooking zones.

This inviting space is perfectly suited to cooking and entertaining, special gatherings as well as homework and breakfast on the run.

TOWN & COUNTRY It’s easy to see why this large groundfloor, farmhouse-style kitchen and dining area has become the centre of this home: the inviting space is perfectly suited to cooking and entertaining, special gatherings as well as homework and breakfast on the run. Mid-tone oak – a timeless choice – has been used for much of the carpentry, including the substantial island and dining room table. DESIGN NOTES Finishing the oak island is a paperthin, but ultra-durable, tempered steel top as well as an integrated sink. Combined with its large surface for food preparation and serving, it’s the perfect workhorse. The island features concealed undercounter storage as well as capacious open shelving that allows easy access to everyday items, while creating visual interest. The bespoke cabinetry has modern, clean lines lending a graphic architectural element emphasised by integrated cooking appliances, handlefree cupboards and open shelving. The colour palette is deliberately toned down, but has been injected with pops of natural greenery and glassware, as well as the babyblue fridge. An exposed, sandblasted brick wall creates an interesting textural contrast. The farmhouse aesthetic is brought into the 21st century through contemporary features such as the matt-black mixer tap, industrial floating steel staircase and the whitetinted concrete floor. TIP Displaying clear glassware such as tumblers, wine glasses, vases and other oversized vessels introduces a sense of visual transparency and weightlessness.

IN THE MIX Light wood and cheerful patterned tiles give this kitchen a modern vibrancy. The bespoke cabinetry is in Wormy Maple (also known as Ambrosia Maple), specially sourced for its interesting striations and colour variations. DESIGN NOTES Handle-free cupboards with a pushlatch system have a contemporary, seamless quality. The slatted design of the cabinetry serves to elongate the space and introduces a textural effect. The Moroccan tiles add colour and pattern, as does the speckled Nguni hide on one of the bar stools.

Textured architectural glass on the wall-mounted cabinets references the past, but looks contemporary. The glass also breaks the solidity of the wood and allows a glimpse of the kitchenalia inside. The kitchen’s functionality is enhanced by a large central island with built-in appliances, plenty of preparation space as well as deep drawers for pots and other large, essential equipment. TIP Installing a tile or marble backsplash is one of the most effective ways to add texture, colour and visual detail. It’s also possible to do on a small budget.

gardenandhome.co.za | JUNE 2020

PINE FRESH There was a time when pine was dismissed as utilitarian in the context of kitchens â&#x20AC;&#x201C; a yellow-lacquered eyesore that one ripped out and replaced. But, new-look, strippeddown, organic-looking white pine with its urban aesthetic and clean Scandinavian vibes is making this the material du jour. DESIGN NOTES White pine (otherwise known as raw pine plywood) is durable, versatile, sustainable and affordable, making it perfect for kitchen cabinetry. A freestanding unit serves to demarcate and divide the cooking and leisure zones in this open-plan space. On both sides, there is openand-close, cubbyhole-style storage concealing several appliances. An industrial, articulated anglepoise-style lamp on top of the unit provides additional task lighting.

The seamless flow is thanks to the profile of the cabinets as well as their lack of handles. The drawer units have nautical-inspired cutout detailing that works on simple pull-push rails. A resilient work surface is essential. The new generation Formica or laminate as well as Corian are suitable matches for pine cabinetry and are

available in a smorgasbord of colours and finishes. TIP When it comes to built-in cabinetry, pay attention to the size of drawers and storage units. A variety of depths will accommodate everything from cutlery and kitchen tools to large pots, mixing bowls and small appliances.

SOURCES Brokis glolighting.co.za Diesel Living with Foscarini cremadesign.co.za Hanneke Benade hannekebenade.com HAY cremadesign.co.za John Vogel vogeldesign.co.za MOS (Makers of Stuff) mosproducts.co.za Valcucine valcucine.co.za

KITCHEN TRENDS

HOT 2

TERRIFIC TERRAZZO

We take a look at some of the latest trends in kitchen design

THE LIGHT FANTASTIC

According to Charlene Le Roux of Easylife Kitchens, decorative pendants in matte black and glass are in for 2020 and are ideal for adding sophistication to open-plan kitchens. For a focal point that makes a statement, look for oversized ďŹ ttings that can also provide task lighting for prep work.

JUNE 2020 | gardenandhome.co.za

Pattern and texture are top trends at the moment and one way to introduce them to a kitchen is with terrazzo. This classic look has been around for years and is now available in porcelain tiles, which can be used on both floors and walls and are easy to lay and maintain. Terrazzo Grigio 600 x 600mm porcelain tiles, R320,85 each, WOMAG.

TEXT CANDICE BOTHA PHOTOGRAPHS SUPPLIED PRODUCTS ARE SUBJECT TO AVAILABILITY AND PRICES WERE CHECKED AT THE TIME OF GOING TO PRINT. SE PAGE 2.

Design by Easylife Kitchens

WATER WISE

Guiding principles in current kitchen design are sustainability and environmentally-friendly. “Hansgrohe is a pioneer in water saving,” says Bernadine Skinner, brand manager of Hansgrohe SubSaharan Africa. Their Decor single-lever kitchen mixer 280 (pictured) is fitted with EcoSmart technology, so it uses up to 60% less water than conventional taps while still maintaining pressure.

BRIGHT SPARKS

Colour is big in cabinetry this season. Deep blues, teals and greens, often with a red contrast, are popular. Adding a luxurious look is brass which is popping up on taps, handles and light fittings. In this kitchen by Easylife Kitchens, a red counter makes a bold statement when combined with charcoal-blue cabinets.

SMART THINKING

Allan Hirsch of the Hirsch’s Group of appliance retailers says that today, the entire kitchen can be fitted with smart technology. “With a compatible smart phone, you’re able to warm up a dish in the oven and switch on your aircon while you’re driving home,” he says. “Some of the new fridges are fitted with cameras, so you can check what’s needed while you’re at the shops, and the really premium models will tell you what meal you can make with the food in the fridge and give you a recipe too.” Fridges can now also diagnose their own problems. With the LG 601ℓ Side-by-Side Fridge/Freezer (pictured), simply call the LG Customer Service Helpline and place the phone on the appliance. The appliance then communicates with a computer that produces a diagnosis within seconds and provides an immediate solution.

gardenandhome.co.za | JUNE 2020

THE DARK SIDE

Black is back and matt-black taps and sinks are the ultimate in kitchen sophistication, providing a stylish contrast to timber and white cabinetry. Black is effective in contemporary designs, but can also be used to update and complement traditional cabinetry.

Maris double sink in Onyx, R6 103, Franke

SET IN STONE

Granite has always been popular in kitchens and continues to be on trend for 2020. Black and grey with a brushed finish are stylish choices. â&#x20AC;&#x153;Not only is each slab unique, granite is almost indestructible and has a greater resistance to staining, heat and acidic substances than some other natural stones. It adds a subtle sense of opulence, making it a good investment,â&#x20AC;? says Oren Sachs, managing director of WOMAG.

JUNE 2020 | gardenandhome.co.za

TRANSFORM YOUR

KITCHEN We’re giving away Raiël products worth R20 000 + a free digital consultation

PATTERN PLAY

There’s no stopping the popularity of patterned tiles on splashbacks and floors. In keeping with the penchant for monochrome schemes, black and white designs are the most sought after. For a more graphic look, stick to one pattern or create a patchwork effect with different tiles in the same colourway. Ritual Light Patchwork 200 x 200mm matt-glazed porcelain tiles (pictured), R749/m², Italtile.

aiël is well known for innovation in the design, manufacture and supply of high-quality, decorative cabinetry hardware, wooden furniture, interior aluminium sliding doors and office desk solutions. Their products are designed in-house and manufactured to the highest standards in Malmesbury, Western Cape. View the extensive range of home and kitchen hardware as well as movement systems at any of their showrooms in Cape Town, Jo’burg, Port Elizabeth and Durban. For more information, visit raiel.com

CONVENIENCE IS KING

One-touch technology is what it’s all about in stateof-the-art kitchens. To make life easier, you can control the water flow of Hansgrohe’s Metris Select M71 single-lever mixer (right) just by pressing a button on the front.

GET MORE ONLINE Visit gardenandhome.co.za for more decor trends

To stand a chance to win, find the Raiël handles hidden in this issue and in the July issue of Garden and Home. Once you’ve spotted the handle in this issue, SMS the key word RAIELJUNE and the page number where you found it, your name and e-mail address to 48406. To qualify you need to submit the page numbers from both issues. Look out for the SMS keyword in our July issue. An SMS costs R1,50, and errors will be billed. Free SMSes don’t apply.

TERMS AND CONDITIONS: 1. Standard terms and conditions apply. 2. The prize is non-transferrable and can’t

SOURCES Easylife Kitchens easylifekitchens.co.za Franke frankeonline.co.za Hansgrohe hansgrohe.co.za Hirsch’s hirschs.co.za Italtile italtile.co.za WOMAG womag.co.za

be exchanged for cash. 3. The prize is valid from 1 August to 31 December 2020 and subject to availability. 4. Entries close on 31 July 2020. 5. The competition is only open to South African residents over the age of 18. 6. To comply with the Consumer Protection Act, the winner will be required to supply their ID number. 7. The prize includes free delivery within a 100km radius of any of their showrooms.

KITCHEN MAKEOVERS

Open

BEFORE

The Baltic pine floors installed by Robâ&#x20AC;&#x2122;s Flooring are protected by a custom-made vinyl rug from Rebtex.

TEXT NATALIE BORUVKA PHOTOGRAPHS CHRISTOPH HOFFMANN AND SUPPLIED

With new layouts and updated finishes, these two kitchens now look lighter, fresher and far more spacious

BEFORE

New order With a practical, restructured layout, this kitchen has become the social heart of this home

THE PROBLEM “The kitchen was dark with dated cabinets and granite countertops and the position of the sink wasn’t practical,” recall the owners of this Jo’burg house. “The kitchen also led onto a dining room that we never used.”

THE SOLUTION As they wanted a kitchen that opened onto the living area, they asked designer Candice Koller of CW Interiors & Kitchens to assist them. The kitchen was gutted and the wall separating the kitchen from the living room was removed, leaving narrow sections on either side. “These help to partially conceal the stove and prep areas from view,” says Candice, who designed a small counter for casual dining. The scullery was positioned behind the fridge and a narrow wall was built to hide it. Now the kitchen always looks neat. The layout was reconfigured so that the new stove replaced the sink between the windows. Baltic wood flooring was installed throughout and the mismatched windows were replaced with generous aluminium sliding versions, which give

views of the garden. “These changes created a seamless flow between the living areas and flooded the kitchen with light,” says Candice. In keeping with the country-style elegance of the thatched house, Candice designed new Shaker-style cabinets with a pale grey duco finish and black handles. She offset them with white Enduro Quartz countertops and bistrostyle wall lights in black steel. “As our children have left home, we spend most of our time here and now we can enjoy each other’s company while cooking and watching TV,” say the owners. Hiding the scullery behind the fridge keeps the kitchen looking tidy. The existing loft was enclosed by doors and is now accessed by a ladder that doubles as a tea towel rail. The wall lights are from Eurolux and the cabinet handles from Roco. A small peninsula provides a spot for casual dining. THIS PAGE, CLOCKWISE FROM TOP LEFT:

SOURCES CW Interiors & Kitchens cwinteriors.co.za Enduro Quartz enduroquartz.co.za Eurolux eurolux.co.za Rebtex rebtexrsa.com Rob’s Flooring 083 225 9510 Roco roco.co.za

gardenandhome.co.za | JUNE 2020

The existing chandelier looks far more at home in its new surroundings, as do the counter stools from Decofurn.

GET MORE ONLINE For more inspiring kitchen makeovers visit gardenandhome.co.za

TEXT MARIANNE MCDONALD STYLING JO TRAPPITT PHOTOGRAPHS CHRISTOPH HOFFMANN AND SUPPLIED

BEFORE

A smart move Despite the restrictions of a tight budget, Mandy Manas turned her tired kitchen into a showstopper

THE PROBLEM “When we bought this house 12 years ago, the kitchen was very dated and everything was orange. The terracotta floor tiles and the wood-look melamine cabinets suited the house at the time, but just weren’t our style,” says Mandy Manas of Jo’burg.

THE SOLUTION The layout of the kitchen worked, so changing it at that stage wasn’t a priority. They renovated other areas, including screeding over the terracotta tiles so they could install white wooden floors. “The moment the new floors went in, the kitchen suddenly looked worse and the wood even more orange,” recalls Mandy. As Mandy had a limited budget, starting from scratch wasn’t an option. Fortunately, the cabinets were in good condition so she asked paint techniques specialist Mary Edwards and her team to paint them. “To make the kitchen appear more spacious, we kept the majority of the cabinets white, and made the island and adjacent wall dark charcoal for contrast and interest,” explains Mandy. “It was a fairly easy process which just involved cleaning, sanding and painting so we didn’t have to deal with the dust

and noise of a full renovation.” Mandy also replaced the stainlesssteel handles with brass ones, which she says made a huge difference. “We considered replacing the slate backsplash and granite countertops, but once the cabinets were refreshed it wasn’t necessary as they complemented the new scheme,” says Mandy. The rest of the makeover came down to decorative accessories such as the Cameroon shields, which pop against the dark walls, a collection of chopping boards and indoor plants. “It really is amazing what can be achieved on a small budget,” says Mandy. New brass handles from Decor Handles give the kitchen a very modern look. Mandy found the Cameroon shields at the Rosebank Sunday Market. Grouped together they make a striking display. Accessories like the chopping boards from Poetry and pops of green foliage lift the kitchen and add interest. THIS PAGE, CLOCKWISE FROM TOP LEFT:

SOURCES Decofurn decofurnsa.co.za Decor Handles decorhandles.co.za Mary Edwards Specialist Paint Techniques marypaint.co.za Poetry poetrystores.co.za

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A MATTER of taste

Cuba pendant, R890, SHF.

Copper Twist macramé plant hanger, R425, KNUS.

Give your kitchen a brand-new look just by changing a few key elements

MAKE IT MODERN

BOHO BEAUTIFUL

Think matt finishes and a minimal aesthetic

Just about anything goes, so have fun and be bold

Neptune handle, R62, Builders.

Verona bar chair, R999,99, MRP Home.

Newport pendant, R1 290, SHF.

Humble & Mash stoneware canisters, R249 each, Yuppiechef.

Voke collection Tag rug, R4 427, Esque.

Eva Solo self-watering herb organiser, R749, Yuppiechef.

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Rattan bistro bar chair, R2 472,50, 8° South.

COMPILED BY JO TRAPPITT PHOTOGRAPHS SUPPLIED PRODUCTS ARE SUBJECT TO AVAILABILITY AND PRICES WERE CHECKED AT TIME OF GOING TO PRINT. SEE PAGE 2.

Classic cup handle, from R55, Decor Handles.

KITCHEN LOOKS Rattan Line pendant, R1 795, Weylandts.

BACK TO THE CLASSICS CALIFORNIA COOL

Make choices that will never go out of style

Bright and breezy, this is easy living at its best

Cone glass pendant, R1 299, The Lighting Warehouse.

Sixth Floor Pin counter stool, R1 299, Superbalist. Oak pizza board, R195, Weylandts. York clock, R2 495, Block & Chisel.

Stainless-steel hollow bar handle, R12, Builders. De’Longhi Icona vintage-style kettle, R1 899,99, Hirsch’s.

Classic 34mm knob, R52, Decor Handles.

Ladderback bar stool, R3 500, Mavromac & Gatehouse.

Side plate and mug, R29,99 each, MRP Home.

SOURCES 8° South eightdegreessouth.com Block & Chisel blockandchisel.co.za Builders builders.co.za Decor Handles decorhandles.co.za Esque esque.co.za Hirsch’s hirschs.co.za KNUS knus.co Mavromac & Gatehouse mavromacandthegatehouse.co.za MRP Home mrphome.com Superbalist superbalist.com SHF shf.co.za The Lighting Warehouse lightingwarehouse.coza Weylandts weylandts.co.za Yuppiechef yuppiechef.com

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Seats of

THINKING BIG In a large, high-ceilinged room, the sofa should be proportioned accordingly so that it doesn’t look lost. In the TV room of this Tokai home in Cape Town, a generous modular sofa lets the family get together in comfort.

COMPILED BY MARY JANE HARRIS PHOTOGRAPHS KARL ROGERS, CHRISTOPH HOFFMANN, SALLY CHANCE AND SUPPLIED

As the sofa is usually the focal point of a room, it’s essential to choose one in the right style, shape and size, and one that’s comfortable too

CHOOSING A SOFA

AROUND THE CORNER If you’re looking for a sofa for a townhouse or apartment, a corner or L-shaped design will give you the maximum amount of seating. It can either be placed against the walls, freeing up space in the centre, or to separate the living room from the kitchen in an openplan area. Design by CW Interiors.

TWO’S COMPANY The symmetry of this living room called for matching sofas placed facing each other. “Fortunately, the owners already had two in the right size,” says interior designer Claire Clarke of By Dezign Interiors, “but as they were in dated brown leather, we covered them with crisp white slipcovers to give them a new lease on life.”

IT’S A COVERUP Slipcovered sofas are a boon in a home with children and pets as the covers can be popped in the wash when they start looking grubby. Just make sure that the fabric is preshrunk and washable. Slipcovers also make a formal room more inviting, as in this living room decorated by Studio Dylan Thomaz.

BEDTIME STORY A sofa designed to fit exactly at the end of a bed provides a convenient spot for putting on shoes and also relaxing with a book. Odette Uys of Eye Candy Interiors chose a modern linear design that complements the style of the bedroom.

AHEAD OF THE CURVE

DIVINELY ART DECO For this unit at The Precinct Luxury Apartments, designer Angela Saffy of Versatile Interiors chose a curved sofa in suede to complement the Art Deco style. “It doesn’t take up too much space and the curves soften the facebrick wall,” she explains.

A curved sofa like this one provides a contrast to the industrial look of the linear H beams. A curved shape is particularly effective when there is an attractive view or outlook. Decor by Bronwen Barnes.

LUCKY LEGS For a more elegant and less chunky look, choose a sofa with legs, like this one from LIM in a Cape home decorated by Jenine Bruce of Lacuna. Being able to see under it gives the illusion of space.

SOURCES Bronwen Barnes Interiors bronwenbarnes@hotmail.com By Dezign Interiors bydezign.co.za CW Interiors cwinteriors.co.za Eye Candy Interiors eyecandyinteriordesign.co.za Lacuna lacunaspaces.co.za LIM lim.co.za Studio Dylan Thomaz dylanthomaz.com The Precinct Luxury Apartments century.co.za/the-precinct-midrand Versatile Interiors a.saffy@hotmail.co.uk

JUNE 2020 | gardenandhome.co.za

LIGHT

refreshment By repurposing one end of this TV room, designer Tanja Beyers established a new entertaining space for the owners

TEXT MARY JANE HARRIS PHOTOGRAPHS CHRISTOPH HOFFMANN

BEFORE

MAKEOVER

THE PROBLEM “We never used this end of the TV room, and the built-in unit had just become a dumping space for all sorts of odds and ends,” recall Jackie and Matthew of Jo’burg, who have two teenage boys. “We had plans to remove the unit, but then we asked Tanja Beyers of Profurn Contracts to give us some advice on how to make the most of this room.”

THE SOLUTION “My first thought was that the family needed a bigger space for entertaining and to achieve this, we could revamp the room and add a sophisticated cocktail bar at one end,” says Tanja. “I convinced Jackie and Matthew that there was no need to remove the built-in unit; with mirror and paint we could turn it into a focal point.” The first step was to replace the existing wallpaper with textured sage green wall cladding from U&G Fabrics. The built-in unit was painted by Mary Edwards Specialist Paint Techniques and mirror fitted at the back of the lower shelves. “We added stone tops to the bottom shelves to match the surface of the metal bar table,” explains Tanja. This was custom made to her design

as Jackie and Matthew didn’t want a traditional wooden bar. “The lighting was a bit of a challenge,” she recalls. “To create mood lighting we had to drill into the concrete ceiling to hang a series of filament pendant lights.” The final touch was arranging Matthew and Jackie’s impressive collection of gin and whisky bottles from all over the world on the beautifully refreshed wall unit.

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Comfortable leather chairs from Gone Rogue were chosen to encourage guests to linger around the custom-made bar table. A bar fridge was placed conveniently to one side. Above it, a collection of wall-mounted iridescent bowls draws the eye. Although fairly simple to do, backing the shelves with mirror adds another dimension by reflecting the glassware and bottles.

SOURCES Gone Rogue gonerogue.co.za Mary Edwards Specialist Paint Techniques marypaint.co.za Profurn Contracts tanja@beyers.me U&G Fabrics ugfabrics.com

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HOME PROJECT

This month’s GOOD IDEA… Always forgetting shopping lists and birthdays, or looking for your keys? Make life easier by placing a pinboard on the wall next to the front door for messages and reminders. Fit a set of hooks below it on which to hang hats, bags and keys. If space allows, include a set of simple shelves for bulkier items.

See page 53 for more information.

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TEXT MARY JANE HARRIS PHOTOGRAPH MARTINA GEMMOLA/BAUERSYNDICATION.COM.AU/MAGAZINEFEATURES.CO.ZA

INSTALL A PINBOARD AT YOUR FRONT DOOR

CAXTON OFFERS SUPPORT TO BLACKOWNED SMALL MEDIA AGENCIES This offer emanates from an agreement between the Competition Commission of South Africa and Caxton, and is scheduled to run until February 2021

axton & CTP Publishers and Printers and its Subsidiaries – one of South Africa’s largest media groups – offer small advertising agencies an opportunity like no other. Qualifying Small Agencies* can now benefit from 25% bonus allocation of advertising space when booking print media advertisements in Caxton publications including 12 national and 14 local magazines, Ramsay magazines, The Citizen newspaper and more than 140 local newspapers.**

* Qualifying Small Agencies means those agencies (i) which meet the criteria set out in the Broad Based Black Economic Empowerment Act 53 of 2003 and the codes of good practice issued thereunder; (ii) that place less that R50 million worth of advertising a year with any one or more media owners; and (iii) that are majority owned by Black People. ** Ts&Cs apply. These can be found at www.applyforsma.co.za. The offer is subject to a total annual advertising space cap of R15 000 000. The bonus advertising space may be utilised at the reasonable discretion of Caxton, subject to space availability

For more information, contact SPARK Media on 010 492 8391.

CAXTONmagazines

Storytelling is our business, content is our currency. To register as a beneficiary of this offer, visit www.applyforsma.co.za and follow the online instructions after consulting the Terms & Conditions.

Decorated by Dear Zania Interiors, this Somerset West terrace features a rug from Hertex.

COMPILED BY MANDY BUCHHOLZ AND MARY JANE HARRIS MAIN PHOTOGRAPH HENRIQUE WILDING PRODUCT PHOTOGRAPHS SUPPLIED PRODUCTS ARE SUBJECT TO AVAILABILITY AND PRICES WERE CHECKED AT TIME OF GOING TO PRINT. SEE PAGE 2.

Stepping OUT Make outdoor living areas more comfortable and inviting in the cooler months by introducing an outdoor rug

THE GREEN ROOM

EXPERT TIPS Alon Sachs, co-founder of Mobelli Furniture + Living has these tips for choosing an outdoor rug Look for rugs that are specifically intended for outdoor use. Most of these are made from 100% polypropylene like the ones available from Mobelli, which are durable, resistant to UV as well as mould and mildew. They’re easy to clean, maintain and can stay outside in any weather. Use outdoor rugs to give outside spaces a unique personality as well as to designate particular areas such as dining or lounging. While most outdoor furnishings are in neutral shades for long-lasting style, you can give them a trendy update without spending a fortune by introducing a new colourful or patterned rug.

Blue Puebla, R1 399, FabHabitat.

White Honeycomb 200 x 290cm, R4 350, Mobelli Furniture + Living.

Silvermint Blockhaus, from R800, Airloom.

Grey Palm, R490, MØN Exteriors.

Teal Picasso, from R1 400, India Ink.

Black scalloped 180 x 90cm, R490, MØN Exteriors.

Black linear 200 x 290cm, R4 350, Mobelli Furniture + Living.

Green Ikat, from R1 400, India Ink.

SOURCES Airloom airloom.co.za Dear Zania Interiors dearzania.co.za FabHabitat fabhabitat.co.za Hertex hertex.co.za India Ink indiaink.co.za Mobelli Furniture + Living mobelli.co.za MØN Exteriors monexteriors.com

gardenandhome.co.za | JUNE 2020

INTO THE

WHO LIVES HERE The house, along with self-catering cottages, is available for hire.

THE GARDEN A large, four-hectare heritage garden that includes roses, a lake, indigenous flora and many large trees.

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hen Una van der Spuy and her husband Kenneth moved to Old Nectar, part of an old wine farm in the Jonkershoek Valley near Stellenbosch in 1941, she didn’t know which end of a plant to put in the ground says her son Peter. Yet, over the years – apart from the existing oaks – she planted every tree in this large, four-hectare garden. “Including the one just three days before she passed away in 2012, a few days short of her 100th birthday,” he adds.

TEXT AND PHOTOGRAPHS MARIANNE ALEXANDER

Revisiting the late Una van der Spuy’s garden is a reminder of this indomitable gardener’s vision

HERITAGE GARDEN

Peter has spent the last seven years giving the garden a makeover, opening up new areas, clearing neglected spaces and making the property wheelchair friendly. The loss of an enormous two-hundred-year-old oak tree near the

manor house presented him with his first challenge â&#x20AC;&#x201C; a tree census. Many needed pruning, while others, with root systems compromised over the years by a build-up of fallen leaves and compost, needed special treatment.

Some of the roses planted in the formal rose garden 75 years ago are still producing beautiful blooms today. The stream garden and a charming little bridge were rediscovered by Peter. Originally, the garden was terraced with the help of Italian POWs during WWII, using picks, shovels, wheelbarrows and old-fashioned muscle power. THIS SPREAD, CLOCKWISE FROM ABOVE LEFT:

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Bright pelargoniums thrive on the front stoep that overlooks the terraced lawn and the mountains across the valley. A variety of climbers, including roses, wisteria, clematis, bougainvillea and jasmine, cover the pergolas along this walkway, once the old road up the Jonkershoek Valley. The old swimming pool is now a formal reflecting pond. THIS SPREAD, CLOCKWISE FROM TOP LEFT:

Next was the wild, overgrown bank behind the house. Here, paths now zigzag up the steep slope through a seasonal showcase of indigenous fynbos beneath the trees of Una’s arboretum. The most dramatic change has been the recreation of the new arboretum on the level riverside land below the main garden. This area was sold by Una and Kenneth in 1967

and had become a wilderness, but unbeknown to them, Peter bought it back some years later. “Opening it up again has been like stepping back in time,” recalls Peter as he looks at some snapshots taken in the early 1950s. At the time, Una, who wrote some of the first books on gardening in South Africa, was working on Garden Planning and Design. “She felt that before

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advising gardeners on how to build structures in their gardens, she should do it herself,” explains Peter. It was while clearing out the undergrowth that he came across the small, arched bridge she had built and which was featured in this book. It spans a long forgotten stream, Made by Morrisons in Birmingham in the 1880s, long after slavery was abolished in South Africa, this bell was used on horsedrawn fire engines. The rose ‘Crépuscule’ covers this arch in spring. With its wonderful reflections, the teardrop-shaped reservoir built to replace an old earth dam fed by a mountain stream, has become a major feature in the garden. THIS PAGE, CLOCKWISE FROM ABOVE LEFT:

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which, thanks to Peter, is now running again. Here too, youâ&#x20AC;&#x2122;ll find a section of her original concrete-chip path that lay buried for years. Nearby are her propagating beds for the roses and other plants, which were sold in her nursery, or dispatched around the country. This extensive lower arboretum is now an informal area. Visitors are welcome to meander down paths between century-old pear trees through a Monet-style garden containing a swathe of bearded irises and picnic next to a quiet, ornamental lake alongside willows and water lilies. Old Nectar has stood the test of time. Today, the 1815 manor house and nine gardens Una created have provincial heritage status and, along with several more recent areas, are open to the public. As you wander through the original garden down the long pergola walk festooned with roses and gaze at the reflection of the old bell in the teardrop-shaped dam, you can only

admire the vision of the woman behind it. And appreciate what Peter is doing to ensure that garden and plant lovers both can continue to visit.

VISIT OLD NECTAR The garden is open for self-guided walks, with a garden map and tree list every day of the year. Guided tours are conducted by arrangement. These, R100 pp, include refreshments and fruit cake. To visit, or book accommodation in the old Manor House or the self-catering cottages, call 021 866 1133, or e-mail info@oldnectar.com ABOVE: In the sunny section behind the house, a stream

trickles from the hillside past the old dairy. Una was a great believer in using foliage in different colours: golden duranta, abelia, robinia and cannas and prunus for year-round interest.

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Inspired by European gardens, this homeowner wanted the same hedges and jasmine-covered walls to give her Joâ&#x20AC;&#x2122;burg garden year-round interest 76

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WHO LIVES HERE Kate Sunley, an entrepreneur who runs her luxury products business from home.

THE GARDEN A 1 000m2, predominantly green and white garden with formal hedges and roses.

TEXT DINA VENTER PHOTOGRAPHS CONNALL OOSTERBROEK

A FORMAL

JO’BURG GARDEN

To establish a European feel, landscaper Meleney Bruwer introduced a formal layout with viburnum and buxus hedges, and manicured jasmine.

hen Kate Sunley first moved into her Craighall, Jo’burg, home in 2012, the garden was rather barren with barely any greenery. “It had a few aloes and rocks scattered about, and had no magic or softness to it,” she says. Having lived in London and Hong Kong for nine years, it was Kate’s dream to have a decent-sized garden with

THIS PAGE, CLOCKWISE FROM ABOVE

The gravel path is reminiscent of those in European gardens. Jasmine, a favourite scent of Kate’s, was used extensively. Evergreen groundcover, Erigeron karvinskianus. Adding a sense of serenity to her verdant haven is a large water feature adjacent to the veranda. Says Kate, “It imparts a wonderful energy to the garden, and it’s lovely to see birds having a drink or a splash.” Kate Sunley. LEFT:

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a pool. “I wanted to be able to pick my own roses, and enjoy all that South Africa and its outdoor lifestyle has to offer.” She had in mind an evergreen garden with a fresh feel that would provide an escape, regardless of the season. “I don’t like the harshness of winter, and it was important to me to have year-round interest outdoors.” During her travels in the south of France, she had seen beautiful hedges combined with jasmine-covered walls, and wanted to create a similar feel here. “In addition to jasmine, I also wanted lots of roses, as they are my favourite scents and I often use them in my bespoke products.” THIS PAGE, CLOCKWISE FROM ABOVE

Doing away with traditional flower beds meant that Kate and landscaper Meleney Bruwer could play with various pot combinations around the swimming pool and covered patio. Kate’s tenant’s dog, Miss Molly in the courtyard where silver birches were planted because of their slim, tidy habit. As Kate doesn’t like too much colour, Meleney introduced a few pops of cerise and red in the roses. LEFT:

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White ‘Iceberg’ roses look striking against the surrounding green hedges. Kate received a rabbit sculpture from a friend. Others followed and now she has an entire collection. Magnolia ‘Little Gem’ was planted close to the patio so that the fragrance could be enjoyed. A viburnum hedge screens Kate’s covered patio from the neighbouring house.

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However, she realised that establishing a formal garden on her own would be time-consuming, and decided to obtain help. After doing some research, she felt that landscaper Meleney Bruwer’s design ethos was a direct reflection of the style she wanted. “She came highly recommended, and I knew straightaway, that she had the knowledge and experience to create the look I was after.” Meleney brought Kate’s vision to life by doing away with traditional flowerbeds, introducing formal viburnum hedges and buxus balls to give the garden structure. “I don’t like too much colour, so Meleney only introduced it with roses,” explains Kate. “They bring me pure joy and I love choosing new ones, always with beautiful scents.” But, the magic is in November when swathes of jasmine bloom all over the garden. “It gives off this heady fragrance, especially near the pool and is just magnificent.” Kate was fully involved in the planning process, with Meleney assisting with later additions. Sadly Meleney passed away last year, but left her with a garden that’s easy to manage. “As there are no flowerbeds, my long-time gardener, Clayton Khumalo, maintains the hedges.”

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Kate spends most of her time in her garden and feels that it instils peace in a chaotic world. “I marvel at how wonderful nature is. I love the seasonal changes and watching the rosebuds open, soaking in the different scents,”

she says. But most of all, she appreciates the role Meleney played in creating her personal oasis. “She was a remarkable woman, who loved a green and white garden. Every time my jasmine flowers, I think of her.”

THIS PAGE, CLOCKWISE FROM TOP LEFT: The patio is Kate’s favourite place to sit and

enjoy the garden. The colour of these pots was chosen to blend with the path. Kate often relaxes on a lounger next to the pool, especially when the jasmine is in bloom.

The approach ack of time is a common complaint, especially when it comes to gardening. The solution is to introduce hard landscaping elements that add to the appeal of your garden, but don’t need much attention. This way, it will look good all year round without too much effort or water. Here are some ideas to consider.

BUILD TERRACES AND STEPS Slopes are difficult and time consuming to mow. Eliminate them and minimise erosion with levelled terraces connected by steps. “These can be built in creative ways with garden slabs, stone or timber decking so that they become a feature,” says landscape designer Deidre Causton of Inspirations. Depending on the steepness or the size of your garden, they can be one continuous staircase leading to a destination, or placed intermittently as part of a meandering pathway.

RAISED PLANTERS

Cut down on gardening chores and water usage by replacing plants and lawn with attractive hard landscaping elements 82

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“Another way to add height to your garden is to include raised planters. These are ideal for layered plantings and for softening the impact of a high boundary wall,” says Deidre. Plant them with low-maintenance shrubs like bamboo or grasses. They’re also ideal for veggie

TEXT LYNNE YATES AND LOREN SHIRLEY-CARR PHOTOGRAPHS LOREN SHIRLEY-CARR AND SUPPLIED

HARD LANDSCAPING

gardens as they make it easier to plant and harvest and, as the soil is contained, you can control its quality. Just ensure that there is sufficient drainage.

USE GRAVEL Gravel is a durable, attractive alternative to lawn. It’s easy to lay, looks neat and requires no water at all. “If you’re laying it yourself, first level the surface and cover it with a permeable membrane. This allows rain to penetrate, prevents weeds from growing through, and keeps it clean,” says landscaper Helét van Blerk of Gorgeous Gardens. Gravel can be

used for pathways, to replace lawn and in shady spots where nothing will grow. Contain the gravel with an edging of bricks or cobbles and rake to keep it neat and to remove fallen leaves. Deidre Causton of Inspirations transformed this narrow passage with a raised bed. Planted with bamboo, it forms a backrest for a builtin seat. Pavers are interplanted with mondo grass. Raised beds are a feature of this vegetable garden designed by Deidre Causton and make tending easier. Planters along the boundary walls mimimise their height. As large expanses of paving can look dull and build up heat, Helét van Blerk of Gorgeous Gardens separated the pavers with a pattern of artificial turf. Keep gravel in check with a cobble or brick edging. Design: Gorgeous Gardens. When replacing sections of lawn with gravel, choose stones of a suitable size to make walking on it comfortable; 10–14mm is ideal. Design: Gorgeous Gardens. THIS SPREAD, CLOCKWISE FROM FAR LEFT:

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GO VERTICAL To add more interest to your garden, consider structures such as pergolas and arches at an entrance, or to divide your garden into different rooms. Although, if they’re pretty, arches require no further adornment, but you can train climbers such as wisteria, petrea and jasmine over them. As wood requires regular treatment, rather install steel structures that need no maintenance.

INTRODUCE PATHWAYS AND PAVING Use pathways and paving to break up expanses of lawn and to make attractive features in shady narrow spaces between the house and the boundary wall. “However, to avoid THIS PAGE, FROM LEFT TO RIGHT: Pergolas and archways add another dimension to a garden, drawing the eye upwards. While they

are a decorative element in their own right, you can embellish them with a creeper. If you do, lay paving or gravel underneath as grass won’t grow in the shade. Design: Mia Marsay, Over the Garden Wall. Rectangular paving stones laid in a staggered pattern form a graphic accent, complementing the modern architecture of this house. Deidre Causton suggests planting groundcovers such as Mazus reptans or Mentha pulegium between them.

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rainwater run-off, don’t use solid surfaces or paths; rather use permeable paving or interplant pavers with groundcovers such as Mazus reptans or Mentha pulegium,” recommends Deidre.

REPLACE LAWN WITH DECKING “The warm, natural look of wooden decking makes it an excellent way to extend an indoor living area outdoors,” says Helét. It’s ideal for creating level entertaining areas, especially on a sloping site, and swimming pool surrounds that are comfortable underfoot. Although hardwood needs regular care, there are low-maintenance options including composite decking and Rhino Wood, a sustainable wood specially treated to improve durability.

GET MORE ONLINE Discover more landscaping ideas at gardenandhome.co.za

Decking is ideal for extending living areas out into the garden. Here Deidre Causton added interest with concrete slabs interplanted with grass and repeated the effect on the shallow steps. By combining several elements such as decking, artificial turf and gravel, Gorgeous Gardens established an eyecatching garden that needs almost no maintenance. THIS PAGE, FROM TOP TO BOTTOM:

SOURCES Deidre Causton Inspirations 011 646 0527 Mia Marsay Over the Garden Wall, 083 227 8030 Helét van Blerk Gorgeous Gardens 082 789 3091

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The and best 2

There’s no excuse for a drab autumn or winter garden with these cheerful seasonal bloomers.

BACOPA MEGACOPA ‘PINK IMPROVED’ A better garden performer than the original pink, its larger, deep pink blooms cover the entire plant. It also has improved heat tolerance. Well branched, it forms a low mound of colour, with

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a spread of 30cm. It quickly fills containers and hanging baskets. Growing tips: Plant in full or morning sun in moist, wellcomposted soil, spacing plants 30–46cm apart. Water thoroughly to establish them then reduce the amount. Good drainage is essential.

This is ideal for the winter flower garden as its deeper colours add richness to borders. The bushy, compact plants, 25cm high and wide, send up a profusion of dwarf spikes of fragrant flowers. For impact, plant them in swathes or pockets. They also perform well in containers and hanging baskets. Growing tips: Plant in full sun, in fertile, well-drained soil and water regularly so that the soil surface stays moist but not soggy. Fertilise twice a month for continual flowering. Remove spent flower heads to encourage new blooms.

NEMESIA NESIA ‘DENIM’

This fragrant variety with large, dark blue blooms pairs well with other perfumed autumn and spring annuals like pansies, alyssum and stocks. With its open, semi-upright growth, (30cm high and wide), it can be used

TEXT ALICE SPENSER-HIGGS PHOTOGRAPHS BALL STRAATHOF

ANTIRRHINUM (SNAPDRAGON) SNAPSHOT ‘BURGUNDY BICOLOUR’

GET MORE ONLINE Find seasonal gardening tips at gardenandhome.co.za

as a soft border for other plants with broad, upright or dense foliage. Use it in containers, hanging baskets and as a bedding plant. Growing tips: Plant in full sun, in moist, well-drained soil. Regular watering and feeding encourages continuous blooms. Extend its flowering into summer with ample water during hot periods.

CINERARIA SENETTI

Taller than traditional cineraria, this new hybrid has huge heads of large, daisy-like blooms in vivid blue or magenta with sparkling white centres. Growing up to 60cm high with a 45cm spread, this showstopper flowers into summer. Plants stop flowering when night temperatures reach 26°C. Growing tips: Plants thrive in cool temperatures, in full winter sun or partial sun. Water regularly so that the soil doesn’t dry out. Boost flowering with a liquid fertiliser twice a month. After the first flush of blooms, cut back by 50% to encourage a second flush. If grown as indoor plants, they can be taken outdoors to rebloom, after being cut back.

3 4

RANUNCULUS MACHÉ ‘FIRE’

This spring-flowering annual has vibrant, fully double, orange-yellow blooms that provide pop-up colour in pots, borders and beds. Bushy and compact, it grows 30–40cm high and wide, with vigorous, strong stems carrying the large flowers upright. Growing tips: Plant in full sun to semishade in well-composted soil that drains well. Remove dead flowers to encourage new stems. Fertilise twice a month with a liquid feed to keep it flowering.

PETCHOA BEAUTICAL

Combining the best features of petunias and calibrachoas, showy petunia-size flowers are produced en masse like calibrachoas. Compact and rounded, this series grows 30cm high with a 45cm spread and comes in unusual colours

JUNE 2020 | gardenandhome.co.za

such as ‘Cinnamon’, ‘Caramel Yellow’, ‘French Vanilla’, ‘Sunray Pink’ and ‘Bordeaux’. It’s suitable for pots, hanging baskets and smaller garden beds. Mildew and weather resistant, the flowers and leaves are tougher than traditional petunias and can withstand rain. Growing tips: Plant in full sun in well-drained, fertile soil. Allow the soil to moderately dry out before rewatering and fertilise monthly with Vigorosa for continual blooming.

ARGYRANTHEMUM MADEIRA ‘SWEETS’

Petite blooms change from yellow to pink to white as they age in a ‘yesterday-today-and-tomorrow’ effect. The compact bush, 46cm high and

7 50cm wide, holds its shape well, making it a feature for beds, borders, driveways, rockeries and containers. Growing tips: ‘Sweets’ flowers best when planted in full sun, in fertile soil that drains well. Water regularly, trim off dead flowers with a hedge clipper, and fertilise in autumn and spring.

SOURCE Ball Straathof ballstraathof.co.za or 011 794 2316

horrors

Carnivorous plants are as fascinating as they are beautiful. Fortunately, most are easy to grow

he notion that some plants eat flesh has intrigued humans since scientists discovered this fact some 200 years ago. Charles Darwin was fascinated with the Venus flytrap and science fiction writers have exploited these abilities over the years. In reality, carnivorous plants are unique, beautiful and bizarre, making excellent pets – or should that be house plants? While they won’t exactly rid your home of flies and cockroaches, they’ll reward you with hours of entertainment. Carnivorous plants have a bad and generally undeserved reputation of being difficult to keep alive. “Just remember that these plants have gone to great lengths to evolve specific survival techniques,” explains breeder Renee Mendelow of Jozi Carnivores. “All you need to do is to mimic these conditions as best you can and your plants will thrive; take short cuts and they won’t.”

Venus flytrap

The Venus flytrap is probably the most widely known and recognised carnivorous plant in the world. It has a very unusual trap, a leaf with two lobes edged with interlocking ‘teeth’ and each lobe has a small number of trigger hairs. When disturbed, the lobes snap together, trapping the insect inside. Digestive enzymes assimilate the insect, and the fluids are absorbed into the leaf’s surface. The skeleton does not decompose, and when the trap opens several days later, this is all that remains.

TEXT AND PHOTOGRAPHS CONNALL OOSTERBROEK

VENUS FLYTRAP (DIONAEA MUSCIPULA)

CARNIVOROUS PLANTS

Nepenthes spp.

SUNDEWS DROSERA SPP.)

Pitcher plants

PITCHER PLANTS Pitcher plants are probably the most flamboyant of the carnivores and range in height from a few centimetres to almost a metre. The Nepenthaceae and Sarraceniaceae families are the best known and most widely grown. These prehistoric-looking plants are characterised by leaves that curve into tubular funnels. They attract their prey with intoxicating nectar secreted from the hood of the funnel. Once the insects enter the pitcher, downwardpointing hairs on the inside of the hood, and the slippery wax coating within the tube, make escape nearly impossible. Liquid enzymes excreted in the base of the funnel digest the insect. Pitcher plants require a dormant cycle in the winter. When active growth stops in autumn, clip off all of the dead pitchers, leaving the smaller, developing ones.

Most sundews are good plants for novices as they have simple requirements and are very easy to grow on a windowsill. There are 170 or so Drosera species worldwide. Their leaves have numerous tentacles, with each tip bearing glands that secrete droplets of dew. Insects are attracted by the look and smell of the leaves and become mired in the sticky substance. The struggling victim stimulates the tentacles to bend inwards, drawing it closer to the leaf. At the same time,

Drosera capensis

glands in the leaf secrete digestive juices. Large insects often cause the entire leaf to curl over, which brings more leaf surface in contact with its prey. There are about 30 indigenous sundews. The robust Drosera capensis is one of the showiest and the most commercially available. Drosera capensis

Sarracenia

GROWING TIPS

Sarracenia leucophylla

THE RIGHT CONDITIONS Carnivorous plants live in inhospitable environments where there is less competition for food and light from other stronger plant species. They require a nutrient-deficient, acidic potting medium as would be found in a bog. “Nutrient-rich soil will kill them quickly,” says Renee. Carnivorous plants grow in open spaces, enjoying unobstructed sunlight part or all of the day. “Domestic plants are best grown in a sunny, frostfree position – a sunny, north-facing windowsill is ideal,” says Renee.

JUNE 2020 | gardenandhome.co.za

They survive on a range of insects including flies, mosquitoes, moths and wasps. While your little monsters are quite capable of catching all the insects they require, provided they are not in a sealed environment like an air-conditioned office, they can also be hand fed from time to time. When hand feeding, don’t feed the plant too often and select live bugs, which are not too large as they can overtax the plant. Don’t feed them meat or cheese as they aren’t able to digest it. Large insects and meat will sit and rot.

Plant in a mineral-free, nutrientdeficient, acidic soil mix comprising sphagnum peat and perlite. Plants should have at least four or more hours of direct sun daily, with as much indirect light as possible. Strong light creates compact growth and good colouration. Less light results in scrawny foliage and lack of pigmentation. The position varies a little according to the species: Venus flytraps, trumpet pitchers and sundews need full sun or strongly lit areas. Tropical pitcher plants like Nepenthes prefer indirect, dappled sunlight. Stand Venus flytraps, trumpet pitchers and sundews in a shallow tray of water. Fill the tray every second day in summer and about twice a week in winter. Water tropical pitcher plants from the top and allow the water to drain out the bottom of the pot. Water every second day in summer and about twice a week in winter. Water with mineral-free water like rainwater or distilled water. Don’t use commercial fertilisers. Don’t be alarmed if your plants die back in late autumn. Some species go dormant in winter and will come back to life in spring.

SOURCE Renee Mendelow Jozi Carnivores jozicarnivores.co.za

GARDEN NEWS

Garden

NOTES

Check your pruning equipment and get ready to cut back shrubs and perennials

TEXT MARIANNE ALEXANDER AND DIANE PEACOCK SHOPPING MANDY BUCHHOLZ PHOTOGRAPHS MARIANNE ALEXANDER AND SUPPLIED PRODUCTS ARE SUBJECT TO AVAILABILITY AND PRICES WERE CHECKED AT TIME OF GOING TO PRINT. SEE PAGE 2.

10 1 2 3 4 5 6 7

MUST-DOS THIS MONTH Contributing gardening editor Marianne Alexander’s handy checklist of essential chores to do in June

Maintain your fortnightly feeding programme using a balanced 2:3:4 granular fertiliser, or an organic foliar feed for bedding plants and bulbs. Mow lawns as and when needed. To turn brown, frosted lawns green in frosty areas, oversow with a cool-season grass seed. Prepare pruning equipment for the big cutback. Use a scouring pad to clean off dirt, plant resin and any other residue from the blades and apply a few drops of penetrating oil to moving parts. Replace worn blades. Pick sweet peas and flowers like Iceland poppies, violas and pansies to encourage reblooming; deadhead every few days. Sow sweet pea seeds in frost-prone areas. Take hardwood cuttings of mature wood from shrubs and trees. Cut the upper end of each piece at an angle or mark with a notch to remind you which end not to place in the soil. Root in deep containers or in a 15cm-deep, V-shaped trench. Check that trees are well staked before winter storms. Loosen bindings on standard roses, ties on climbers and tall plants and any name tags that are too tight. Prune summer and autumn-flowering shrubs in frost-free areas. These include the bush violet (Barleria obtusa), ribbon bush (Hypoestes aristata) and wild dagga (Leonotis leonurus), Syrian hibiscus, poinsettias and Chinese lanterns, summer-flowering salvias, and autumn-flowering Syncolostemon shrubs. In warm areas, trim westringia and summer-flowering may bushes Spirea japonica ‘Anthony Waterer’ and ’Gold Flame’. Don’t trim those that flower in spring. Cut back faded, late summer and autumn-flowering perennials such as chrysanthemums, penstemons, coreopsis, Japanese anemones, golden rod, agastache and thalictrum. In warm areas they can be lifted and divided; discard old woody parts and replant healthy sections in well-prepared soil. As winter approaches, supplement wild birds’ diets with fruit, a variety of seeds, and cheese (not soft or mouldy). Make a note to sow a packet of wild grass seed mix in a sunny part of your garden or in a container in spring. Setaria megaphylla (ribbon grass) is an ideal indigenous grass for natural gardens. Look for conifers to add interest and colour. Many are very effective in really cold areas. Clean out dead growth from those infested with Italian cypress aphid. Only spray the insects, normally found on stems and branches, rather than the entire plant. Use organic products like Margaret Roberts’ Organic Insecticide, Ludwig’s Insect Spray or Biogrow Vegol that contain canola oil and no pyrethrum or Pyrol.

ALOE there Aloes add colour to the winter garden, plus they’re hardy, water wise and have a long flowering season. Aloe hybrids are suitable for containers, thrive in sandy soil mixed with good quality compost, and need at least four hours of full sun every day. ‘BUSH BABY YELLOW’ (pictured above) is small and bushy with lovely, pale yellow flowers that can open as early as February and, depending on the size of the bush, still appear until the end of July. It does equally well in a pot up to 45cm in diameter. ‘CUPID’ This tiny gem produces pink flowers throughout the year and is suitable for pots (up to 20cm for singles, or larger for a group). Inflorescences appear one after the other. Allow two or three offshoots to grow to flowering size and remove the rest. ‘CANDLE WAX’ is medium sized with well-branched, consecutive inflorescences. The pink flower buds turn waxy white when they open. ‘Candle Wax’ flowers from late summer and well into winter. It is a tough, green aloe that can be planted in a pot (up to 45cm in diameter) or in a rockery. For more info, visit Sunbird Aloes sunbirdaloes.co.za

gardenandhome.co.za | JUNE 2020

We’re planting… NANDINA DOMESTICA ‘BLUSH PINK’ Why: An all-round performer, this semievergreen shrub, which grows 1m high and wide, delights in spring and summer, and has fiery red shades in autumn and winter. The next year the leaves mature to green before a new flush of fabulous pink growth appears. Dainty white flowers appear in July followed by small red berries. It’s low maintenance and easy to grow, requiring little pruning. Where: Plant in a sheltered position in full sun in borders, patio containers and exotic planting schemes. Shrubs are coldhardy once established. How: Grow in moist, but well-drained soil. Plants tolerate all soils, including sand, chalk and clay. Remove dead, damaged and unshapely growth after flowering. Visit malanseuns.co.za

IN THE ROSE GARDEN In winter-rainfall areas, give roses a final spray against black spot. Start pruning roses in subtropical regions; in warm areas, wait until July or August. Brush scale off stems, then apply an oil-based spray or Ludwig’s Insect Spray. Now is the right time to transplant or move roses.

RICH-TONED SUBTROPICAL PLANTS

Anthurium andraeanum (flamingo flower) Spear-shaped leaves and brilliant coloured spathes (‘flowers’) characterise these tropical plants usually sold as house plants. The lowdown: They’ll grow outdoors in warm, humid areas, need good light (but not direct sun) and well-drained rich soil. Iresine herbstii (bloodleaf) This easy-to-grow evergreen perennial brightens up gardens in frost-free areas. The lowdown: It needs some sun to colour well, but can take a bit of semishade and needs regular watering. It grows easily from cuttings. Begonia rex (rex begonias) The new rex begonia hybrids grow happily outdoors in warm areas. The lowdown: They need bright but indirect light and rich soil with plenty of compost. Water only when the soil feels dry, but before they wilt. Feed regularly.

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JUNE 2020 | gardenandhome.co.za

TREE

talking Authors Kevin Hobbs and David West explore the role that trees play in communities. The Story of Trees and how they changed the way we live, R710, Jonathan Ball Publishers, is filled with fascinating facts and tales that will inspire a new love and respect for trees. jonathanball.co.za

GOOD BUY!

Efekto Wonder Organic Vita-Boost Vermicompost 5kg, available at major retail stores, hardware outlets and nurseries nationwide. efekto.co.za

The VEGGIE GARDEN In warm subtropics, plant summer and winter vegetables now. These include green beans and peas, beetroot, carrots, cauliflower, broccoli and cabbage, Swiss chard and peppers, brinjals, tomato and baby marrow. Support broad beans as they grow taller. Plant a few radicchio plants. Their crisp white and red leaves have a slightly bitter tang and are a great addition to winter salads and savoury dishes. Feed citrus trees, especially those in containers, with a foliar feed and water in a tablespoon or two of Epsom salts. Lettuce, spinach, corn salad and Asian greens thrive in cooler weather. Make another planting of brassicas like broccoli and cauliflower Grow micro greens or mini sprouts on a sunny windowsill. Onion, beetroot, radish, chia and mustard are just a few you can try.

WIN!

THIS WEEKEND

GOOD BUYS!

MAKING TRACKS Take birdwatching to a new level. The Birds of Southern Africa and their Tracks & Signs by Lee Gutteridge, R330, (Jacana Media), opens new avenues of exploration and enjoyment for bird lovers. jacana.co.za WIN! We’re giving away a copy. To enter, SMS the word TRACKS, your name and e-mail address to 48406. SMSes charged at R1,50 and free SMSes don’t apply. See below for Ts&Cs.

GIVEAWAY Ts&Cs: 1. Standard terms and conditions apply. 2. The prize is non-transferrable and can’t be exchanged for cash. 3. Entries close on 30 June 2020. 4. The competition is only open to South African residents over the age of 18. 5. To comply with the Consumer Protection Act, the winner will be required to supply their ID number. 6. It is not mandatory to supply your email address.

Water timer, R325, Cellfast. cellfast.co.za

Sun SPOTS For a splash of brightness, plant compact, water-wise Euryops ‘Silver Sunshine’. A natural garden hybrid discovered growing in Kirstenbosch, it survives with little water. Its yellow flowers appear from autumn to winter and periodically during the rest of the year. Fast growing, it needs full sun, tolerates some wind, and may need a bit of water in winter in summer-rainfall regions.

Eurolux outdoor light, R273, eurolux.co.za

gardenandhome.co.za | JUNE 2020

Keeping

cool

ith a focus on small and micro gardens, balconies and patio living, the aim of this year’s show is to promote the idea that elements of one style can be adapted to update another, no matter the size of the garden. Garden and Home’s garden ‘Softly Social’, is lush and serene with distinct oriental touches.

JUNE 2020 | gardenandhome.co.za

“The plants were chosen to enhance the tropical setting,” explains Mike Rickhoff, senior lecturer, chief designer and show manager at Lifestyle College of Landscape Design. “The structural, upright form of bamboo provides screening and defines the different sections without walling them in.” In one corner, the covered patio is the heart of the garden. It’s shielded by

bamboo blinds that afford openness, light, and just the right amount of privacy alongside the freshness of the open-plan beds. From here, the garden extends outwards along paved pathways through a leafy scene where soft grasses and plants with distinctive foliage, such as blechnum, asparagus fern, elephant’s ear and

TEXT DIANE PEACOCK PHOTOGRAPHS SUPPLIED

‘Softly Social’, Garden and Home’s sponsored garden at this year’s Lifestyle Garden Design Show was a vision of cool, green tranquillity

SHOW GARDEN Low maintenance and weatherproof, pavers set on gabions provide a table and seating. Bamboo blinds screen the sun.

THIS PAGE, CLOCKWISE FROM TOP

Codiaeum spp. (croton) and Alocasia macrorrhiza (elephant’s ear) have exotic foliage. One of three bubbling ‘ponds’ set in a gravel pathway near the patio. Softly swaying grasses add to the tranquil atmosphere, while bonsai provide living sculpture. An oriental-style red archway is a focal point. LEFT:

8 E

G 9

PLANTING LIST

D 13

4 3

Acer palmatum (Japanese maple)

Protasparagus densiflorus ‘Sprengeri’ (asparagus fern)

Bambusa humilis (Scottish bamboo)

Bambusa ventricosa (Buddha’s belly)

Cryptbergia ‘Rubra’

Dichondra repens (Wonderlawn)

Blechnum brasiliense (dwarf Brazilian tree fern)

Codiaeum spp. (croton)

Philodendron ‘Rojo Congo’

11 F

D 12

10 Muehlenbeckia axillaris (creeping wire vine) 11 Alocasia macrorrhiza (elephant’s ear) 12 Arecastrum romanzoffianum (queen palm)

13 Bonsai 14 Seaforthia elegans (king palm)

15 Aristida junciformis (ngongoni grass)

HARD LANDSCAPING

groundcovers, underpin the tropical ambience. Creating movement and harmony, the foliage of graceful palms and bamboo whispers as it sways gently in the breeze. The natural finish of the paveron-gabion seating and table are a connection to nature and offset the metal firepit. In another secluded corner is a bench with wrap-around planting and a small bonsai garden.

Ponds

Paver-on-gabion seating and table

Bench

Paving

Firepit

Archway

Water feature

Colour was used sparingly and accents of Philodendron ‘Rojo Congo’ and croton lift the verdant palette with shades of red and yellow. Oriental touches include the ponds surrounded by gravel, the water feature, the red archway and the rich burgundy of the acers. LEFT: Dwarf Brazilian tree ferns surround

this simple millstone water feature.

SOURCES Lifestyle College of Landscape Design 011 792 8244 or lifestylecollege.co.za Lifestyle Home Garden 011 792 5616 or lifestyle.co.za

COMPETITIONS

Win A LUXURY BUSH RETREAT at one of these lodges A TWO-NIGHT STAY AT MABULA GAME LODGE WORTH R28 008

A TWO-NIGHT STAY AT SAFARI PLAINS WORTH R31 780

Just a two-hour drive from Jo’burg, in the malaria-free Waterberg region of Limpopo Province, is Mabula Game Lodge. The diverse landscape of the area, including grassland plains and rocky outcrops, provides the ideal habitat for the free-roaming Big Five, which can be spotted on open-vehicle safaris, bush walks and horse trails. Distinctly African in style, the lodge offers world-class cuisine and the suites boast luxury finishes for a truly five-star experience. The large windows bring the African bushveld experience indoors, and you closer to nature. For details, visit mabula.com, call 011 516 4367 or e-mail res@extraordinary.co.za This prize includes: Two nights’ accommodation for two adults and two children sharing Three meals per day Two safaris daily.

Safari Plains redefines luxury in the bush. Set against the backdrop of the Waterberg Mountains, this idyllic wilderness destination in a 12 000-hectare game reserve, offers tented suites with private wrap-around decks. Each tent is set within the indigenous bushveld and includes air conditioning and a sunken bath for a luxurious experience. The main camp consists of a magnificent, high-ceilinged dining room, elegant lounge, impressive bar and relaxing spa. Spot the Big Five on open-vehicle safaris, bush walks and horseback safaris. For more information, visit safariplains.co.za, call 011 516 4367 or e-mail res@extraordinary.co.za This prize includes: Two nights’ accommodation for two adults and two children sharing Three meals per day Selected local beverages Two safaris daily.

HOW TO ENTER Visit gardenandhome.co.za, click on WIN and answer this simple question: Name one of the luxuries the tented camp offers.

HOW TO ENTER Visit gardenandhome.co.za, click on WIN and answer this simple question: In which province is Mabula Game Lodge?

TERMS AND CONDITIONS: 1. The first correctly completed entries to be drawn will win the prizes. 2. The judges’ decision is final and no correspondence will be entered into. 3. The prizes are non-transferrable and can’t be exchanged for cash. 4. Employees of Mabula Game Lodge, Safari Plains, CTP Caxton, their advertising agencies and immediate families may not enter the competitions. 5. Accommodation is subject to availability and excludes peak travel periods. The prizes are valid for one year from date of notification. 6. The prizes exclude conservation levy, transfers, beverages and items of a personal nature. 7. Entries close on 30 June 2020. 8. The competitions are only open to South African residents over the age of 18. 9. The winners will be notified telephonically. 10. To comply with the Consumer Protection Act, postal entries will no longer be allowed and the winners will be required to supply their ID numbers. 11. E-mail addresses are not mandatory. 12. By entering the competition, you give Caxton Magazines the right to present other Caxton offers to you.

gardenandhome.co.za | JUNE 2020

TRUE

Fresh, homemade pasta is more delicious than anything you can buy. The fun begins when you colour it with home-grown ingredients, says Jane Griffiths

RED BEETROOT

To prepare: Liquidise or cook and purÃ©e. For a deeper colour, add paprika. Growing: Sow directly in fertile, welldrained soil. It needs regular moisture or it becomes stringy and tough. Keep weeds under control by mulching.

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JUNE 2020 | gardenandhome.co.za

Beetroot

TEXT JANE GRIFFITHS PHOTOGRAPHS STOCKFOOD/GREATSTOCK, JANE GRIFFITHS AND KEITH KNOWLTON

colours

GREEN SPINACH To prepare: Liquidise or blanch then purée. Growing: Spinach likes rich, fertile soil and plenty of moisture. Either transplant seedlings or direct sow seed. In temperate areas, successive sowing can be done from early spring to early winter, except in hot midsummer months. Plants prefer full sun, but in warmer weather they benefit from semi-shade, especially in the afternoon.

Turmeric

ORANGE CARROTS

YELLOW TURMERIC

To prepare: Liquidise or cook and purée. Growing: Sow seeds all year round (except in hot midsummer and cold midwinter) in 30cm-deep, sandy, loam soil free of stones and clods. Mix seeds with sand to sow evenly. Mist daily until germination. Continue daily watering until the first true leaves appear. Thin out or leave them to grow closely and harvest as baby carrots. When tops are 10cm high, mulch to keep moist and prevent weeds. To stop shoulders turning green, cover with soil.

To prepare: Simmer chopped root for 20 minutes. Strain. Or use powdered root. Growing: Turmeric likes warm, wet summers and cool, dry winters. Grow in fertile, well-drained soil with morning or filtered sun. In late spring, bury the tuber with the growth buds pointing upwards, one side about 7cm deep, and the other just below the surface. Soak the ground and keep moist until the first green shoots appear, from 20–45 days. Keep well mulched. In autumn it dies back, but pops up in late spring. Leave for the first year to establish itself and harvest in the second autumn.

BLUE OR PINK BUTTERFLY PEA To prepare: Steep dried flowers in boiling water for 30 minutes. Add lemon juice to turn it pink. Growing: Native to Africa, this creeping perennial legume bears vivid blue flowers followed by flat seed pods. Soak seeds overnight and direct sow in spring in full sun. Regular watering produces more flowers. It grows in a range of soils, is drought tolerant and frost tender.

Carrots

OTHER COLOURS Purple: Blueberry powder or purple sweet potato powder Turquoise: Sky blue spirulina powder Pink: Dragon fruit powder Dark green: Puréed kale Reddish orange: Tomato paste and butternut purée Black: Activated charcoal powder

Butterfly pea

gardenandhome.co.za | JUNE 2020

101

STEP 1

STEP 2

hands and knead for 3–5 minutes until it’s smooth and elastic. (Or use a stand mixer with dough hook.) 3. Wrap and refrigerate for an hour. Divide into four. Leave three wrapped in the fridge and flatten one slightly into a rectangle. 4. Roll out, or run it through a pasta GET MORE ONLINE machine at the widest setting. Fold in To make stained glass pasta half and roll out again, or feed through with home-grown herbs, again. Repeat 3–4 times. If it sticks, dust visit gardenandhome.co.za with flour. 5. Roll the dough thinly or turn the dial down and feed through without folding. MAKING PASTA Continue rolling the dough as thin as Colour pasta by including juiced, puréed possible, or by turning the dial down and or powdered vegetables. Add different rolling until you reach the thinnest setting. colours to achieve the shade you want. If Repeat with the remaining dough. the dough’s too dry, add more dye liquid 6. Cut the pasta into the shape of your or purée; too wet, add a little flour. For choice, or attach a cutter and feed the sheet flavour, add ½ teaspoon of salt. Making through. Once finished, dust the pasta with pasta is easy with a pasta machine, such as flour to prevent it sticking together. the Philips Avance Digital Electric Pasta 7. Cook in boiling salted water for Maker, just follow the instructions. 2–3 minutes until al dente.

BASIC PASTA DOUGH STEP 4

200g flour (doppio zero pasta flour or stone ground cake flour is best) 4 large eggs

TO ADD COLOURED INGREDIENTS TO THE BASIC DOUGH:

1. Place the flour on a work surface and make a well in the centre. Break the eggs into the centre of the well. Using a fork, beat thoroughly. 2. Gradually incorporate the flour until a wet, sticky dough forms then use your

Powder: Beat in with the eggs before mixing. Purée or liquid: Beat 2 large eggs and 250ml in with the eggs before mixing. Blue dough: Egg yolk makes blue colours green. Use 5 large egg whites, 1T olive oil and beat with eggs.

WIN! STEP 5

We’re giving away an HR2375 Philips Avance Pasta Maker worth R3 999. It automatically mixes, kneads and extrudes pasta into spaghetti, penne, fettuccine or lasagna sheets, which can be coloured by adding juiced vegetables. philips. co.za. To enter, SMS the word PASTA, your name and e-mail address to 48406. SMSes charged at R1,50 and free SMSes don’t apply. See page 95 for these Ts&Cs.

SOURCES Jane’s Delicious A - Z of Vegetables by Jane Griffiths (Sunbird Publishers, jonathanball.co.za) janesdeliciousgarden.com Natural powdered food colourants are available from Chayah Foods chayahfoods.com

SUBSCRIPTIONS

SUBSCRIBE OR RENEW NOW TO TAKE ADVANTAGE OF OUR LIMITED 2-FOR-1 OFFER. BUY ONE MAGAZINE SUBSCRIPTION AND GET ANOTHER TO SEND TO A FRIEND

he best way to ensure you never miss an issue of your much-loved gardening and decor magazine is to subscribe. This month, we’re offering you the chance to treat yourself and a family member or friend to a 12-month subscription. When you buy one subscription, you’ll receive another for free. As an added bonus, you’ll get free early delivery of each issue every month. Garden and Home is packed with ideas for keeping your home and garden looking beautiful, plus there are always loads of giveaways and prizes to be won.

TO BUY OR SUBSCRIBE TO DIGITAL COPIES OF GARDEN AND HOME, GO TO MAGSATHOME.CO.ZA SUBSCRIBING IS EASY CHOOSE FROM THESE FOUR OPTIONS:

GET A 12-MONTH SUBSCRIPTION FOR YOU AND A FRIEND FOR R522, REGULAR PRICE R1 044.

1. SMS the words “CAXTON GH” 47098. Standard SMS rates apply. 2. CALL 087 405 2003 to choose your payment option. 3. SUBSCRIBE ONLINE at magsathome.co.za or gardenandhome.co.za or e-mail subs@magsathome.co.za *See subscription terms and conditions. 4. EFT OR DIRECT DEPOSIT to CTP LTD t/a Mags@Home, Nedbank account no. 123 207 3059, branch code 12320900, with GH, your surname and cell or subs number as reference, then e-mail details to subs@magsathome.co.za

*SUBSCRIPTION TERMS AND CONDITIONS 1. This offer is valid for SA residents only and expires on 30 June 2020. 2. Please allow three months for processing. For foreign subscriptions, phone +27 21 045 1809.

gardenandhome.co.za | JUNE 2020

103

ENTERTAINING

Viva la

See the recipe for Rice Paper Rolls with Thai Peanut Sauce on page 106.

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JUNE 2020 | gardenandhome.co.za

TEXT CANDICE BOTHA PHOTOGRAPHS SALLY CHANCE THESE RECIPES ARE SUPPLIED BY THE ENTERTAINERS, AND WHILE EVERY EFFORT IS MADE TO ENSURE THEY ARE CORRECT, THEY HAVENâ&#x20AC;&#x2122;T BEEN TESTED BY GARDEN AND HOME

VEG

Yoliswa Gumede of Ballito, KZN, shares her passion for plant-based cuisine with a vegan lunch for close friends

Mbali Ngcobo, Yoliswa Gumede, Candice Botha and Nomfundo Peter Mbali Ngcobo and Yoliswa Gumede

hen Yoliswa Gumede embarked on a plantbased diet, it was an experiment. “I was interested to see if cutting out meat and most dairy would give me more energy and reduce some of the joint pain I was experiencing. I decided to try it for a few months and see,” she says. “That was two years ago and I’ve never looked back.” She soon converted her husband, Xolani, and children, Melusi and Neo, who now all enjoy a predominantly plant-based diet. “The kids are both away at university and say they miss my cooking,” Yoliswa says. It’s not surprising as the pantry staples she mentions all sound delicious: home-made hummus flavoured with ingredients like spring onion, chipotle and coriander, a variety of pickled vegetables that she always has in the fridge to add to sandwiches and salads, plus a variety of toasted nuts and seeds for some crunch. “The secret to tasty vegetarian and vegan eating is tons of flavour,” she says. “You also need to think about vegetables as the star of the dish rather than just a side, so prepare cauliflower as you would barbequed chicken wings, and mushrooms like steak, as I’ve done today.” Yoliswa and Xolani are first-generation

Menu HOME-MADE PEACH ICED TEA RICE PAPER ROLLS WITH THAI PEANUT SAUCE BARBECUED MUSHROOM STEAKS HONEY-GLAZED BABY CARROTS SMASHED BABY POTATOES CUCUMBER AND RADISH SALAD BERRY COMPOTE WITH COCONUT CREAM farmers and own Cappeny Estates, a commercial hydroponic strawberry farm, just outside Ballito. They’re accomplished entertainers too, and the latest addition to their business is a functions venue, Harvest House, which has proved popular with stylish locals. “We love sharing our beautiful farm with guests and we’ve hosted many successful weddings and parties,” Yoliswa says. Her inspiration for the decor at today’s

lunch with friends is the natural beauty of the farm with simple blooms casually arranged in glass jars and sprigs of rosemary on linen napkins. When Yoliswa entertains at home, she favours quick, easy meals that are healthy and taste good. “Isn’t that what we all want?” she asks. It’s this philosophy that she shares on her Instagram page @eatyourplantsza. Her best tip for starting on the plant-based journey? “Try a meal that’s made by someone else, particularly someone experienced. Order a vegetarian meal at a restaurant for example. You’ll be amazed at the flavours chefs are creating these days with plant-based ingredients.”

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sprinkle of red chilli flakes, to taste (optional)

Nomfundo Peter

HOME-MADE PEACH ICED TEA (Serves 4) 2 large peaches pitted and cut into wedges 4T maple syrup, or to taste 2 Rooibos teabags 1 cup boiling water 750ml ice-cold water ice, to taste

1. Place the peaches in a saucepan with a dash of

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water. Add the maple syrup, but don’t stir. 2. Bring to a simmer over medium heat. 3. Reduce the heat. Cover and continue cooking for 15 minutes, or until the peaches have thoroughly softened. Strain the syrup and set aside. 4. Steep 2 Rooibos teabags in the boiling water and add to the syrup. 5. Cool the mixture to room temperature, add the ice-cold water, lots of ice and serve garnished with the peach quarters. COOK’S NOTE For a quick version, use Lipton Iced Tea teabags, add sweetener, lots of ice and garnish with a quartered peach.

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RICE PAPER ROLLS WITH THAI PEANUT SAUCE (Pictured on page 104) (Serves 4) 4 rice paper rolls FOR THE FILLING ¼ baby red pepper ¼ baby yellow pepper 1 small cucumber, seeds removed 2 medium carrots fresh coriander (optional) ½ baby red cabbage, shredded ½ baby white cabbage, shredded FOR THE PEANUT SAUCE 4T crunchy peanut butter ¼ cup soy sauce 4T rice vinegar 1t brown sugar pink Himalayan salt, to taste

1. To make the filling, julienne all the vegetables, except the cabbages. 2. To make the rice paper rolls, pour room temperature water into a large bowl. 3. Dip the rice paper rolls in one at a time, leaving them in the water for 15–20 seconds. They should still be slightly firm and pliable. 4. Place the softened roll on a work surface and pat off the excess water. 5. Place a few strips of each vegetable on a piece of rice paper and roll tightly, folding in the sides, just like a burrito. Don’t overfill. Repeat with each roll. 6. To make the peanut sauce, blend all the ingredients together until smooth. 7. Cut each roll in half and serve with the peanut sauce. COOK’S NOTE Use lettuce if you can’t find rice paper rolls, or want an extra healthy option.

Yoliswa Gumede and Mbali Ngcobo

BARBECUED MUSHROOM STEAKS (Serves 4) 4 large brown mushroom steaks FOR THE BARBECUE MARINADE 3T balsamic vinegar 1T tomato purée 4–6 drops liquid smoke 1t brown sugar cup soy sauce sprinkle of smoked paprika pink Himalayan salt, to taste TO SERVE chimichuri sauce (optional)

1. Preheat the oven to 180°C. 2. Mix all the marinade ingredients together. 3. Rub the mushrooms thoroughly all over with the marinade and reserve the excess for basting. 4. Grill the mushrooms for 30–35 minutes or until they’re soft and the centre is no longer woody. Brush with the excess marinade during grilling. 5. Serve topped with chimichurri sauce, if desired, together with the honey-glazed carrots, smashed potatoes and the cucumber and radish salad. COOK’S NOTE Braai instead of grill the mushrooms for a flavour that will impress even hardcore meat eaters.

HONEY-GLAZED BABY CARROTS (Serves 4) 8–10 rainbow carrots, with stalks ½T honey

1. Place the carrots in a saucepan, no oil is necessary. 2. Dry fry the carrots and char for a few minutes to release their sweetness. 3. Add the honey and fry for a further minute.

SMASHED BABY POTATOES (Serves 4) 8 baby potatoes, washed and unpeeled 1T olive oil pink Himalayan salt, to taste

1. Preheat the oven to 180°C. 2. Boil the potatoes in salted water in a medium saucepan for 15 minutes, or until soft, but not cooked through. 3. Remove the potatoes from the heat and leave to dry for about 2 minutes. 4. Place the potatoes on an oven dish. Smash them slightly with a potato masher and sprinkle with salt. 5. Grill for 20 minutes or until the potatoes are crisp on the edges and soft and fluffy inside.

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QUICK CHAT WITH THE COOK My cooking style is influenced by the seasons. In summer, I love cold crunchy dishes with lots of texture, and in cooler months, dinner might be a rich lentil and sweet potato stew. My pantry staples are smoked paprika, ground cumin, onion powder and garlic powder. If I had only one recipe book it would be any vegan dessert cookbook. I have my eyes set on Let Them Eat Cake by Gesine Bullock-Prado. Desserts are my guilty pleasure. My family’s favourite meal is butter chickpea curry. No dinner party is complete without a well-presented starter with a dipping sauce. There’s something about people dipping their fingers into something tasty that gets the conversation flowing. The kitchen gadgets I can’t live without are a salad spinner – very handy for drying kale before massaging it with oil and spices to make kale chips – and a good blender. My table decor is usually rustic chic. I love working with nature, but adding elegant touches.

CUCUMBER AND RADISH SALAD (Serves 4) 1½t fresh lemon juice 1t avocado oil pink Himalayan salt, to taste 1t chopped fresh dill 1t chopped fresh flat leaf parsley 250g radishes 1 medium cucumber 1 medium red onion

1. Combine the lemon juice, avocado oil, salt, dill and parsley in a small bowl and set aside as a dressing.

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2. Slice the radishes, cucumber and red onion into equal sizes. 3. Place the vegetables in a bowl. Add the dressing and chill in the fridge until ready to serve.

BERRY COMPOTE WITH COCONUT CREAM (Serves 4) FOR THE BERRY COMPOTE 2 cups mixed frozen berries 2T maple syrup, or sweetener of your choice

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FOR THE TOPPING ½ cup rolled oats 4T shaved almonds 6T coconut shavings cup dried cranberries 4T raw honey TO SERVE chilled coconut cream shaved almonds and coconut

1. Preheat the oven to 180°C. 2. To make the compote, place the ingredients in a large saucepan over medium heat. Cover with the lid, but dont close it completely. 3. Cook until the berries are soft, but not completely puréed. Avoid a jam-like consistency. You want a

compote to be chunky, not smooth. 4. To make the topping, toast all the ingredients, except the honey, in a large saucepan, turning continuously for about 3 minutes. 5. Add the honey and toast for a further minute. 6. Fill 4 medium ramekins with compote to about ¾ full, top with the oat mixture and bake for 20 minutes until the compote mixture starts to bubble slightly to the top. 7. Serve with chilled coconut cream and garnish with the nuts.

SOURCES Cappeny Estates cappenyestates.com Yoliswa Gumede instagram.com/eatyourplantsza

PROMOTION

YUMMY FROZEN DAIRY SNACKS To make the popsicles, decide which flavours Clover Nutrikids Low Fat Yoghurt Based Dairy Snack you want to use and what you want to add to the yoghurt to make it extra special. You can also enjoy it plain. Use moulds to make the popsicles or the Nutrikids cups. 1. Combine fruit, biscuits or cereal with the Clover Nutrikids Low Fat Yoghurt Based Dairy Snack, using a teaspoon to stir. 2. Place a popsicle stick into the centre of each Clover Nutrikids Low Fat Yoghurt Based Dairy Snack cup or mould and place in the freezer until frozen. 3. To remove, snap off one or more of the cups and leave outside the freezer for a minute or two before pulling lightly on the popsicle stick to remove. FLAVOUR SENSATIONS Clover Nutrikids Low Fat Yoghurt Based Dairy Snacks are available in six flavours Strawberry pop Banana split Peach Cherry lollipop Banana toffee Caramel

Fabulously FROZEN

These popsicles make a delightful treat any time of day Six-pack (70g per cup) Clover Nutrikids Low Fat Yoghurt Based Dairy Snacks contain three different flavours each, so your kids won’t have to eat the same flavour every time. Clover Nutrikids Low Fat Yoghurt Based Dairy Snacks are also a source of calcium, vitamin D and four B vitamins. They contain natural colourants, and have 25% less sugar than other Clover yoghurts.

Clover Nutrikids Yoghurt Based Dairy Snacks are made from low fat cow’s milk with added fortiﬁcation to ensure your child receives the necessary nutrients to be healthy and strong.

Good for moms, way better for kids

GH8942/06/20 RECIPES AND STYLING NOMVUSELELO MNCUBE PHOTOGRAPHS HEMA PATEL AND SUPPLIED

HERE ARE SOME IDEAS FOR FROZEN SNACKS: Add different kinds of fruit – gooseberries, apple pieces, papaya or granadilla. Add crushed mint chocolate biscuits. Add some cereal.

FOOD AND WINE

Doubly delicious A smooth blend of dairy and fruit juice, Clover’s Duo, R20,99 (1 litre), is a source of calcium and vitamins A, B, C, D and E. It comes in 5 Fruits, Breakfast Sensation, Peach & Apricot, and Tropical. clover.co.za

Smooth TALKING

Get a taste of what’s new in the culinary world

Babylonstoren’s Extra Virgin Olive Oil Blend, R130, and Extra Virgin Olive Oil Frantoio, R150, are made from olive varietals grown on the Simonsberg and are both available in 500ml tins. babylonstoren.com

Four-in-one

The GOOD LIFE

GLASS ACT

Mindful Eating, Izelle Hoﬀman, R350, Penguin Random House, is full of nutritious recipes to get you eating the right foods. Think energising breakfasts, quick meals and family favourites. Find the recipe for this Creamy Garlic and Butterbean Soup with Chickpeas (pictured above) on our website, gardenandhome.co.za

Made from lead-free crystal, Luigi Bormioli Optima Glass Oil and Vinegar Bottles, R129 each, from Yuppiechef, are easy to refill and dishwasher safe. yuppiechef.com

Salute!

Not sure what to drink with Italian food? Try these SA wines made with traditional varietals. Du Toitskloof Cellar Nebbiolo 2014, R95, is divine with a juicy steak. Enjoy Fairview’s La Capra Sangiovese 2018, R64, with pizza and pasta. The Trizanne Signature Wines Barbera 2017, R250, from Darling, is a medium-bodied red, well suited to a lamb casserole.

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SLOWLY DOES IT Pronto Mama’s Gourmet Foods’ Slow-Roasted Cherry Tomatoes, R65 a jar, are mixed with spicy vinaigrette and herbs. Serve on pizza, pasta or with an antipasto platter. They come in Original, Rosemary and Olive, Chilli and Aubergine. prontomama.co.za

COMPILED BY LYN WOODWARD PHOTOGRAPHS SUPPLIED PRODUCTS ARE SUBJECT TO AVAILABILITY AND PRICES WERE CHECKED AT TIME OF GOING TO PRINT. SEE PAGE 2.

With the stainless steel, Sagaform Multi-Functional Pasta Server, R379, from Yuppiechef, you can measure, stir, scoop and serve pasta, and even grate Parmesan cheese. yuppiechef.com

Delicious, meat-free dishes the whole family will love

(Serves 4–6) 5ml + 30ml olive oil 2 red peppers 2 red onions, peeled and chopped 2 cloves garlic, crushed 1 large carrot, peeled and roughly chopped 1 stalk celery, roughly sliced 10ml smoked paprika 3ml cayenne pepper 2 tins whole peeled tomatoes 6 sundried tomatoes, softened in warm water 500ml vegetable or chicken stock salt and milled black pepper, to taste TO SERVE olive oil, to drizzle green pesto (basil or coriander) reserved roasted peppers, if desired flatbreads/seed crackers

1. Preheat the oven to grill. 2. Rub 5ml olive oil all over the red peppers. Place them on a baking tray and grill for 2–3 minutes a side, turning frequently until the skin blisters and is charred. 3. Transfer the peppers to an ovenproof bowl and cover with a plate to allow them to steam. As soon as they’re cool enough to handle, peel away the skin and discard the seeds. Set aside. 4. Heat the remaining 30ml olive oil in a pot and gently fry the onions for 5 minutes. 5. Add the garlic, carrot, celery, smoked paprika and

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RECIPES AND STYLING LYN WOODWARD PHOTOGRAPHS CHRISTOPH HOFFMANN

comfort

TOMATO AND ROASTED RED PEPPER SOUP

QUICK AND EASY

cayenne pepper and cook over a low heat for 5 minutes. 6. Add the remaining ingredients and the grilled red peppers. Bring to the boil and simmer for 12–15 minutes, or until the carrot and celery have softened. 7. Allow to cool then liquidise with a blender or handheld blender until smooth. Reheat and season to taste. 8. Top with a drizzle of olive oil, pesto and reserved roasted red peppers, if desired, and serve with flatbreads or seed crackers.

LIKE A SHOPPING LIST? Visit our website gardenandhome.co.za and go to Recipes to download one for this menu

BUTTERNUT MAC AND CHEESE (Serves 4–6) 30ml butter 16–20 fresh sage leaves 15ml olive oil 1 onion, peeled and diced 1 clove garlic, crushed 300g butternut cubes, peeled and roasted 125ml vegetable stock 250ml milk (and extra as required) salt and milled black pepper 125ml Cheddar cheese, grated 30ml Parmesan cheese, finely grated 125ml Greek yoghurt 10ml lemon juice 400g macaroni/spirale, cooked and drained FOR THE TOPPING 60ml panko breadcrumbs 60ml Cheddar cheese, grated 15ml Parmesan cheese, finely grated 15ml fresh parsley, finely chopped 3ml cayenne pepper

1. Preheat the oven to 180°C. 2. Melt the butter in a pan and gently fry the sage leaves until crispy. Set aside. 3. Heat the oil in a pan and gently fry the onion and garlic for 5 minutes. 4. Add the butternut, stock and milk and season with salt and pepper. Simmer for 5 minutes. 5. Stir in the Cheddar and Parmesan cheeses and cook for 1 minute.

6. Transfer the mixture to a blender (or use a stick blender), and add the yoghurt. Blend until smooth, adding additional milk, if required. 7. Transfer to a greased ovenproof casserole dish, stir in the lemon juice and cooked pasta and half the sage leaves. 8. Mix all the topping ingredients together and

scatter over the top of the macaroni mixture. 9. Bake in the oven for about 15–20 minutes, or until the top is golden and crispy. 10. Top with the remaining sage leaves and butter mixture. 11. Serve as is, or accompanied by a seasonal green salad. COOK’S NOTE For a non-vegetarian option, stir through 250g crispy, cooked, diced bacon.

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PROMOTION

Twice AS NICE Use Clover Butro to give sweet potato salad and risotto a rich, buttery taste

RISOTTO WITH GREEN PEAS AND SUNDRIED TOMATOES SERVES 4

CHARGRILLED SWEET POTATO SALAD WITH HUMMUS AND SMOKED SNOEK

RR8942/06/20 RECIPES AND STYLING NOMVUSELELO MNCUBE PHOTOGRAPHS DYLAN SWART AND SUPPLIED

SERVES 46 750g sweet potatoes 2T Clover Butro Oil 180g hummus 200g smoked snoek, deboned and flaked 1 red onion, peeled and thinly sliced 2T caperberries 40g watercress

1. For the chargrilled sweet potatoes, scrub the potatoes under running water, then slice into 0,5cm rounds. 2. In a saucepan on high heat, parboil the potatoes in salted water for about 10 minutes. Drain and leave in the strainer to get rid of any excess water. 3. Heat a griddle pan over high heat. Drizzle the sweet potato rounds with Clover Butro Oil and chargrill until cooked through and char marks appear, about 2 minutes each side. 4. Arrange the potato slices on a plate. Add the hummus, smoked snoek, red onion and caperberries, then top with watercress. 5. Serve immediately.

3T Clover Butro Spread 1 large onion, peeled and finely diced 2 garlic cloves, peeled and crushed 450g arborio rice 1,5ℓ chicken stock 100g Parmesan/Grana Padano, finely grated + extra to sprinkle 240g sundried tomatoes, drained 1 cup frozen peas, defrosted

1. In a saucepan placed over medium heat, melt the Clover Butro spread. 2. Add the onion and garlic and sauté, stirring occasionally, for 4–5 minutes, until softened. 3. Add the rice and cook, stirring, 1–2 minutes. Add the stock, 1 cup at a time, adding more once absorbed, and cook, stirring, until the rice is al dente, about 20 minutes. 4. Remove from the heat and stir through the Parmesan/Grana Padano, sundried tomatoes and peas. Top with extra cheese.

COOKING FRYING BAKING

Clover Butro Oil, a rich mixture of sunflower oil and butter is perfect for cooking, frying and baking and gives any dish a mouth-watering, buttery flavour. Clover Butro Spread contains sunflower oil to give a rich, butter taste and makes it easier to spread.

PROMOTION

(Serves 4–6) 6 skinless chicken breasts sea salt and freshly ground black pepper, to taste cake flour, to dust 60ml Clover Olive Pride Extra Virgin Olive Oil 45ml capers, drained and chopped juice and zest of 1 large lemon handful fresh flat-leaf parsley, roughly chopped TO SERVE cooked tagliatelle lemon wedges

1. Cut the chicken breasts in half lengthways and place on a wooden board between two sheets of plastic wrap. Using a meat mallet, lightly flatten the breasts until fairly thin. Season to taste. 2. Dust the chicken fillets with flour, shaking off the excess. 3. Heat 30ml of the olive oil in a large non-stick frying pan over medium heat and fry the chicken in batches on both sides until golden, about 3–4 minutes per side. Remove from the pan and set aside. 4. Add the remaining olive oil to the same pan together with the capers and lemon zest and fry over medium heat for a minute. 5. Return the chicken fillets to the pan and add the lemon juice. Fry for a further 2–3 minutes. 6. Adjust the seasoning and scatter with parsley. Serve with tagliatelle and fresh lemon wedges.

This delicious dish is quick and easy to make for a midweek supper

Whether you’re frying, grilling, stewing, baking or drizzling, you’ll make it a success with Clover Olive Pride Extra Virgin Olive Oil as your secret ingredient.

#TouchOfPride

GH8942/06/20 RECIPE AND STYLING LEILA SAFFARIAN PHOTOGRAPH GRAEME WYLLIE AND SUPPLIED

LEMON AND CAPER CHICKEN FILLETS

Home COMFORTS

Under the

AFRICAN SKY In an unforgettable journey, Marianne Alexander explores the amazing landscape, vegetation, game and birdlife of Kenya and Tanzania

ill it be human meat in a vehicle-shaped tin or stripy meat on the hoof?” asked the Australian in our game-viewing vehicle as she stared into the amber eyes of a lioness an arm’s length away. We were watching a heaving herd of zebras quenching their thirst along the banks of a river. As the lioness rose to her feet, the zebras took flight –

TEXT AND PHOTOGRAPHS MARIANNE ALEXANDER

Zebras find safety in numbers as they pause for a drink.

DESTINATIONS The iconic view of Mount Kilimanjaro from Amboseli Reserve.

Our game-viewing vehicle.

MARIANNE’S TRAVEL TIPS MUST-SEE SIGHT Elsamere lodge and conservation centre in Naivasha, Kenya. NICE TO KNOW For a true African experience, stay in a tented camp to hear the night sounds, rather than a hotel. LEARN THE LINGO Thank you, Asante; May I take your picture? Naomba kupiga picha?; How much? Ngapi?; What’s your name?; Unaitwa nani? Yes, Ndiyo; No, Hapana. ITEMS TO PACK Binoculars, a good road map and bird book. Suitable clothing in subdued colours.

and we all lived to see another day. These were but a fraction of the thousands of zebras, wildebeest and Grant’s gazelles on their annual circular migration from Tanzania’s Serengeti National Park (where we intercepted them), to the Maasai Mara National Reserve in Kenya and back. The Mara River is the most dramatic viewing site where the herds crossing its crocodile-

infested waters are also vulnerable to lions and other predators. Our East African adventure began in Nairobi. Travelling with three others in a Land Cruiser, we took the narrow, Great North Road, along with many heavily loaded, long-haul vehicles, into the heart of Africa. The bird’s-eye view into the Great Rift Valley from our rest spot on the edge of the escarpment

Bush baby.

was spectacular. Immediately below us was the Longonot volcano, and in the distance, Lake Naivasha, our first stop. Here, a birding boat trip got even those who weren’t particularly interested in birds clicking away. We were also fascinated by the local fishermen. Some perched with simple rods in dead trees near the banks; others waded through the water using nets, seemingly unconcerned about the resident hippos. Another highlight here is high tea at Elsamere lodge and conservation centre, where Joy Adamson of Born Free fame lived. This, and a visit to the museum is a must.

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Get an early start and drift over the plains viewing animals.

Maasai warriors in their traditional red blankets greeted us with their jumping dance.

Lion cubs drinking.

Lions climb trees to keep cool and get away from insects.

PLANNING YOUR TRIP WHEN TO GO We intercepted the migration as the animals moved through Serengeti in autumn rather than when they cross the Mara River in Kenya from July to October. GETTING THERE We travelled with ExplorePlus, who also got us discounts on our flights. exploreplus.co.za. Choose a fly-in safari or a road trip; the latter gives you a chance to see more of the landscape and the people. VISAS South African passport holders donâ&#x20AC;&#x2122;t require a visa for Kenya or Tanzania. NEED TO KNOW A yellow fever certificate is needed for Kenya. Ask your doctor or travel clinic for advice on malaria; it is prevalent in both Kenya and Tanzania. CURRENCY Most places accept US$, but make sure you have low denominations and the new notes.

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As we travelled along the rural roads to the Maasai Mara National Reserve, our admiration for the local residents grew. Some were toiling under the tropical sun using bodzers to prepare the soil for crops; others carried buckets of water or herded their animals on paths running parallel to the road. We spotted many signposts to schools and clinics sponsored by foreign organisations or run by churches. Our hotel in the Maasai Mara had sweeping views towards the Mara River. Spotting a pride of lions with cubs on the plains below, Alex our guide, drove us down to see them. We had them all to ourselves until other guides picked up the news on

their radios. Although intrusive at times, radios do make it easier to find elusive animals when time is limited. Fortunately, Alex knew the area and we were treated to several close sightings of carnivores including leopards, cheetahs and bat-eared foxes; the rhinos, however, proved elusive. Before travelling south to Tanzania, we visited a Maasai village where warriors dressed in traditional red blankets greeted us with their jumping dance. As we walked through the village, the headman told us of the problems facing rural life in the modern world and, as pastoralists, the necessity of land for their cattle. Having read Bernhard Grzimekâ&#x20AC;&#x2122;s

The forested rim of a Ngorongoro crater lake.

A flamboyance of flamingos.

Crested cranes meeting to pair off their offspring.

Gerenuk, a gazelle with an unusually long neck.

book Serengeti shall not die, about the migration and the need to preserve the area, I was interested to see whether the Serengeti lived up to my expectations. It was far bigger than I had imagined. A highlight was visiting the site of the Grzimeks’ camp where there is also an interesting interpretive trail. Other high points included the sound of hordes of wildebeest grunting to each other as they woke in the morning; watching them and zebras on the move, drifting over the countryside in a hot-air balloon and seeing lions spreadeagled on the branches of trees. The cherry on the top was the bush baby that paid us a visit at sunset. Our trip wasn’t all about game viewing, and the short detour to the renowned Olduvai Gorge and its new museum was fascinating. This is where, almost 60 years ago, Dr Louis and Mary Leakey unearthed hominid skull fossils dating back 1,75 million years. Another interesting stop was the Cultural Heritage Art Gallery in Arusha, which has traditional as well as more contemporary African art. We were blown away by the sheer majesty and extent of the Ngorongoro crater. Looking down from the rim, we were fascinated by the change from the

The Cultural Heritage Art Gallery in Arusha.

dense forests, with trees dripping with old man’s beard to the flat grassland 600m below. Only day visitors are permitted in the crater, so an early start saw our vehicle winding its way down from the rim. We were rewarded with sightings of many animals and water birds, but the most memorable was watching one of the largest elephants I have ever seen, with tusks almost touching the ground enjoying a mud bath right next to the road. Back in Kenya, after entering the small Amboseli National Park, our guide Simon, suddenly stopped.

There, in the bush was a remarkable long-necked gazelle, the rare gerenuk, standing on its hind legs to graze. This was just one of the wonderful experiences we had in this small, unassuming park. Another was seeing the snow-capped top of Mount Kilimanjaro, Africa’s highest mountain, appear through the clouds; then there was the majestical dance of the crested cranes and a dawn excursion to see hundreds of flamingos take flight, just as the sun rose above the horizon – a fitting end to a unique African odyssey.

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A BRIEF HISTORY OF THE TELEPHONE

VINTAGE TELEPHONES with Charmaine Greyling When the phone identical to her grandmother’s rang for the first time, it was music to the ears of this Pinetown collector

ne never knows which telephone to answer when you’re in the Pinetown home of this collector of all things vintage and retro.

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“I bought my first vintage phone, a black Bakelite ‘cheese dish’ phone about 19 years ago when my husband and I started restoring this house. It’s old with high ceilings and wooden floors

3 THIS PAGE: 1 Charmaine with her favourite

telephone. It was used by the Royal family in 1947. 2 Rare jade green Siemens 300 Series phone. 3 Orange Selency rotarydial phone from the 1970s.

TEXT DERICK KIRK PHOTOGRAPHS SALLY CHANCE

Collecting

The first electric telephone was invented by Scottish-born inventor Alexander Graham Bell in 1876. The first commercial exchange, with 12 users, was opened in 1878 in Connecticut in the US. In 1889, convinced that the Bell central exchange was diverting his incoming calls to a rival, Almon Brown Strowger, an undertaker, invented the automatic, rotary dial switchboard system. It was first installed in 1892 in LaPorte, Indiana. The first long-distance call placed from San Francisco to New York City was in 1915. Intercontinental, underwater telephony cables were installed in the 1950s. In 1962, the Satellite Act was passed and telephone calls were directed via satellites. Touch-tone/push button dialling was introduced in 1963. Ending the fixed-line era was the first cellphone network introduced in Japan in 1979.

COLLECTABLES

TIPS FOR ASPIRING COLLECTORS

“There are many reproduction antique phones available on the market. It’s easy to tell the real from the fake. If it has any plastic parts, it’s fake – plastic was only invented in the 1950s,” says Reg Taylor of Skyscraper Cape Town. “Rare colours can command really high prices, like a few thousand rand for a red or green Bakelite phone. But, make sure it is not just a black phone that has been repainted,” he adds. “Condition is very important. Bakelite, the material used for early phones can’t be repaired once chipped or broken,” says Wim Castleman of Decade in Melville.

5 7

9 8

CARING FOR YOUR COLLECTION Dust phones regularly and clean with a damp cloth and mild detergent when necessary. Don’t submerge in water. To avoid scratching, don’t use abrasive cleaners to clean ABS plastics and Bakelite. You can restore the lustre of a phone with a silicon-based restorer or baby oil. Most vintage dial phones will work on the Telkom landline network, but may interfere with Internet connections if you are receiving them through the same line. To protect them, install a surge protector on your phone line and unplug the phone during lightning storms.

and I thought it would be lovely to have the same phone my grandmother had in her home. I found one at a local antiques market and arranged for an experienced technician to install it,” says Charmaine. “When it rang for the first time it was music to my ears and all the wonderful memories of my grandmother flooded back.” Since then Charmaine has amassed a splendid collection of rare and fabulous telephones, which she displays around her retro-themed home. “My favourite phone is definitely an ivory Bakelite Series-300 phone, which was once in the White Train, the special train that transported the Royal Family during their 1947 tour of South Africa. I managed to acquire it from a friend, fashion designer Sandy Coy.” Next on her wish list is an upright ‘candlestick’ phone from the 1920s. “I also try to collect the same models such the Siemens Ediswan range in as many colours as possible. I have most of the colours of the Bakelite ‘cheese dish’ phones – I’m only missing light blue and peach. My Ericofone collection will be much harder to complete as they produced 17 colours until production ended in the early 1970s.”

THIS PAGE: 4 Telephone Company (ATC) Genie phone, circa 1965. 5 Wall-mounted Bakelite

partyline with crank-handle and no dialer. 6 Candy-apple red 600-A. 7 Ericophones (aka Cobra phones) in grey, cream and avocado green, designed by Swede, Gösta Thames in 1954. 8 Space-age, Italtel Classic RIALTO ABS plastic telephone from the late 1960s. 9 Art Deco Pyramid telephone from the 1930s. 10 Framed, old news cutting featuring the famous ‘Royal Phone’ Charmaine received from her friend, fashion designer Sandy Coy. SOURCES Decade 083 477 2430 Skyscraper Cape Town skyscrapercapetown.co.za

gardenandhome.co.za | JUNE 2020

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ANTIQUES AND COLLECTABLES

Treasure chest What are your collectables worth?

I’ d love to know more about this grandfather clock I inherited and its value. Inside, it’s marked with a gold emblem and the word Kobold. Justine Brink Justin Kerrod of Kerrod Antiques, specialist dealer in ceramics and mid-century modern furniture says, “Because of its small size, this clock is probably a 1930’s granddaughter clock rather than a grandfather clock. Granddaughter clocks were introduced around that time and were made with a plywood base and veneered with oak, walnut or mahogany, as this one appears to be, judging by the state of the base. It should sell on auction for about R3 000 – R5 000.”

THANKS TO OUR SPECIALISTS Ingrid Aron Kalk Bay Antiques Centre ingridaron89@gmail.com Justin Kerrod Kerrod Antiques kerrodantiques.co.za Clyde Terry Clyde on 4th Antiques 011 482 3266

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Ingrid Aron of Kalk Bay Antiques Centre says this is a mid-20th century cheese and snack server. “It’s German, probably Meissen, as most onion pattern items (zwiebelmuster) were manufactured by the Meissen porcelain workshops and had the blue, crossed-swords Meissen mark. The design itself dates back to 1888. Due to its popularity, the blue underglazed design has remained the same over the years and is still manufactured today. This one looks typical of the ’60s and ’70s. The retail value would be around R650.”

WRITE IN AND WIN

I’ d love to know the value of this small oval green dish (measuring 25 x 18cm). It was given to me by my grandparents. Tonya Neto According to Clyde Terry of Clyde on 4th Antiques, “Crown Devon Fieldings and Garden Path china designs with bouquets of country flowers or fruit are quintessential English country wares. This isn’t a very sought-after piece, but a simple, yet practical fruit dish that would sell for about R150.”

EXPERT TIP “Chips and cracks in most everyday china and pottery detract from the value, but an inherited piece that is damaged can still have great sentimental value,” says Clyde Terry.

EVERY MONTH we give away a *prize for the most valuable or interesting item sent in. This month Justine Brink has won 12 bottles of Van Loveren’s Perlé de Jean. This dry rosé wine, with its beautiful rose petal hue and slight sparkle, is the ideal companion to your favourite prawn dish. The Van Loveren estate, a family-friendly destination offers lunches, hiking, mountain biking and guided garden tours. Visit vanloveren.co.za E-mail clear photographs and relevant information about your collectable item to gardenhome@caxton.co.za with Treasure Chest in the subject line. Due to the volume of mail, we are unable to respond personally. Pictures must be sent as separate attachments at a size between 1MB and 2MB. For guidelines on the best way to take your photos for Treasure Chest, visit gardenandhome.co.za

COMPILED BY DIANA WEMYSS *DELIVERY OF PRIZES TAKES AT LEAST 6–8 WEEKS.

FIND OF THE MONTH

I found this pretty platter at a local thrift store for next to nothing. I use it as a cheese and snacks plate, but would love to know more about its origin and real purpose. Chantelle Maartens

LAST WORD ON STYLE 1

1 THE FANG SOFA FROM ATMOSPHERE I’ve never experienced a more comfortable sofa. After a long day at work, I collapse into it. 2 FLORENCE I’ve spent so much time walking the streets of this magical city, admiring the architecture and enjoying the local culture. 3 A CAP FROM DELAIRE GRAFF ESTATE A reminder of a beautiful day when my husband proposed to me at my favourite wine estate. 4 MERVYN GERS CERAMICS We stock this range at Atmosphere Furniture. It has a subtle retro feel that’s stylish and contemporary. 5 ILLUSIONS BY RICHARD BACH (Penguin Random House). A very special book I received from friends after my sister passed away at 17. It’s about believing in yourself and finding happiness. 6 MY ADIDAS SNEAKERS They’re the ideal shoes for someone who is on their feet all day. 7 MY DOGS, SEBASTIAN AND NALA They consume my home life. I’m amazed at how forgiving I am when things are chewed, broken or eaten.

3 2

PATRICK Stout-Sheard

This showroom curator and organisational manager shares a few of his favourite things

afikeng-born Patrick StoutSheard spent his early twenties in Durban at the height of the city’s fashion boom in the late 1990s. “My room-mates were designers and models. It was an exciting, innovative environment, which sparked my love of design,” he reveals. While working as a manager for a leading furniture company in Jo’burg, Patrick discovered a passion for furnishings and interior design. This led to similar positions at other decorating emporiums in Cape Town. “I learnt that the way a store is presented has enormous influence on how customers spend. I love creating settings in which every element has to look just right.” A stint working for a designer on a luxury residential project enabled Patrick to put his creativity and know-

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how into practice, and he also gained valuable project management experience. His diverse industry background was one of the reasons he was approached to establish Atmosphere Furniture, a contemporary furniture showroom in Woodstock, Cape Town, last year. “It’s a mix of modern and eclectic and aligns perfectly with my sense of style,” he says. “I was involved in every aspect of developing the new brand, from assisting in the design of the 2 000m2 store, to curating the collection of internationally and locally sourced furniture and homeware.” Downtime for Patrick means spending time with his husband Mark and their pets at their home in Parklands North,

Cape Town. It’s furnished in his unique style and showcases Atmosphere’s stylish range. “We also go to the beach a lot where the dogs release some of their boundless energy and we end up getting a good workout too.”

SOURCES Atmosphere Furniture atmospherefurniture.co.za Delaire Graff Estate delaire.co.za Penguin Random House penguinrandomhouse.co.za

TEXT NATALIE BORUVKA PHOTOGRAPHS KARL ROGERS AND SUPPLIED