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real life made simple

Canadian Living

summer

rediscover NUTRIENTRICH

RHUBARB

beverages TO BOOST YOUR

HEALTH

favourites

SWEET & SAVOURY HONEY DISHES SIZZLING BARBECUE CLASSICS SCRUMPTIOUS STRAWBERRY RECIPES

SHOP ONLINE

cook the cover

STRAWBERRY S’MORES IN A JAR PAGE 14

* FLATTERING

SWIMWEAR FOR EVERY BODY TOP BEAUTY * PICKS YOU’LL LOVE * WARM-WEATHER DRESSES THAT IMPRESS

25

RELAX IN YOUR

OUTDOOR BEAUTIFUL BLOOMS & FOLIAGE

OASIS***

COMFY PATIO FURNITURE STYLISH ACCESSORIES GALORE canadianliving.com

Extend the comfort of your indoors, outdoors.

homedepot.ca

from the editors

“Like tiny seeds with potent power to push through tough ground and become mighty trees, we hold innate reserves of unimaginable strength. We are resilient.”

cl.readers@tva.ca facebook.com/canadianliving twitter.com/canadianliving instagram.com/canadianliving 4 | CANADIAN LIVING JUNE 2020

PHOTOGRAPHY, ISTOCKPHOTO

—CATHERINE DEVRYE, Canadian-born author of The Gift of Nature

“With new Always Discreet, I feel protected with a pad I barely feel.”

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JUNE 2020

Contents Fashion & Beauty 18 WHAT’S NEW The latest trends from the world of beauty

22 EYELASHES Our guide to strong, healthy lashes

24 BEAUTY TECH The pros and cons of popular facial hair removal methods

26 NAIL CARE Pamper, protect and beautify your nails

30 EFFORTLESS CHIC The ultimate summer dress selection

34 SWIMWEAR SPECIAL This season’s most fashionable swimwear will make you look and feel good

Life & Community 40 MONEY TALKS

28 ESSENTIALS One super-versatile knit tank top, three ways to wear it

Three tips to consider before tying the knot

34 Check out our top picks for swimwear, plus accessories to complete each look.

6 | CANADIAN LIVING JUNE 2020

26 54

JUNE 2020 Health & Fitness 44 SUPERFOOD

66 ESSENTIALS

Irresistible rhubarb is packed full of essential micronutrients

74 66

Cook & Eat

46 A HEALTHY CHEERS

Strawberries are the stars of these fresh recipes you’ll love

68 QUICK & EASY

Wellness beverages that’ll give your health a boost

50 BODY TALK

Seasonal flavours perfect for alfresco weeknight dining

74 HOT OFF THE GRILL

Treat and prevent pesky summer skin infections

Home & Garden

Delectable dishes perfect for being enjoyed alfresco

80 BETTER ON THE BARBECUE Easy grilled recipes that’re sure to impress

86 THE HONEY POT 54 GARDEN PARTY Design inspiration for a staycation-worthy balcony or backyard

60 CONTAINER GARDENING 101 Simple planter ideas that are guaranteed to brighten your patio

Indulge in the unique character and flavour of natural liquid gold

98 LAST BITE Delicate cupcakes made with pistachios and raspberries

I N EVE RY ISSUE 4 FROM THE EDITORS 10 REAL LIFE MADE SIMPLE 14 COOK THE COVER 97 RECIPE INDEX

PHOTOGRAPHY, DANA DOROBANTU FOOD STYLING, ANNE GAGNÉ PROP STYLING, CAROLINE SIMON

CANADIAN LIVING JUNE 2020 | 7

EST. 1975 | VOL. 45, NO. 5 | JUNE 2020 VICE-PRESIDENT, TVA PUBLICATIONS Lyne Robitaille

PUBLICATION DIRECTOR Geneviève Guertin ART DIRECTOR Caroline Collin GRAPHIC DESIGNER Patricia Gagnon EDITORIAL DEPUTY EDITOR Marianne Davidson ASSISTANT EDITOR Madeleine Lavin FOOD EDITOR Donna Paris CONTRIBUTING EDITOR Suzanne Moutis COPY EDITOR Fina Scroppo RESEARCHER Christina Zisko TEST KITCHEN CONTRIBUTING FOOD SPECIALIST Hugo Saint-Jacques TO EMAIL ONE OF US: FIRSTNAME.LASTNAME@TVA.CA

ADVERTISING SALES, TORONTO 416-733-7600 (press 4) GENERAL MANAGER, MEDIA SOLUTIONS Patricia Heckmann SENIOR DIRECTOR Jérôme Leys NATIONAL ACCOUNT DIRECTORS Cathy Ellis, Andrea McBride, Vanessa Watson ADVERTISING SALES, MONTREAL 514-598-2880

(ventespublicitaires@tva.ca) PRINCIPAL VICE PRESIDENT, SALES Patrick Jutras GENERAL MANAGER, MEDIA SOLUTIONS Marie-Josée Fournier SENIOR DIRECTOR, PRINT SOLUTIONS Kimberley Rouse MEDIA SALES CONSULTANTS Annie Bergeron, Vickie Bouthillier SENIOR DIRECTORS Karl Berthomé, Geneviève Brodeur, Natalia Tavares COORDINATORS Rosina De Rose, Andréanne Lamoureux, Maria Perrotti QUEBEC CITY AND REST OF QUEBEC 418-688-9330, ext. 7501 GENERAL DIRECTOR Nathalie Langevin ADVERTISING SALES, USA Francis Gauthier 416-227-8301

SUBSCRIPTIONS: 416-380-7414, CANADIANLIVING.COM CANADIAN LIVING, Sub. Dept., P.O. Box 816, Markham Station, Markham, ON L3P 7Z8. Send address changes to the post office box address above, including the mailing label from your latest issue. Allow eight weeks for changes. SUBSCRIPTION PRICES Canadian Living is published 10 times per year except for occasional combined, expanded or premium issues. Canadian subscriptions: One year = $34.95 (plus taxes). U.S. subscriptions: One year = $90 (payable in advance). International subscriptions: One year = $180 (payable in advance). We occasionally use our subscriber list for marketing purposes or share it with carefully selected companies whose products may be of interest to you. If you do not want your name to appear on this list, please notify us in writing. Canadian Postmaster: Return undeliverable Canadian addresses to Canadian Living, 123 Front Street West, Suite 909, Toronto, ON M5J 2M2. Publications Mail Agreement 41557548, PAP Registration 08282. Postage paid at Gateway in Mississauga, ON. U.S. Postmaster: Send address changes to Canadian Living, P.O. Box 766, Buffalo, NY 14240-0766. Periodicals postage paid at Buffalo, NY USPS 710-890. Digital editions are available on Molto, Zinio, Press Reader and Ebsco. OUR PRIVACY POLICY The reproduction of written material, illustrations or photographs from this magazine is prohibited. Although all possible precaution has been taken to ensure that the information contained in Canadian Living is accurate, it is understood that the magazine cannot be held responsible for errors or omissions that may occur in relation to the use or presentation of this information. The articles in this magazine are the exclusive responsibility of their authors. Our magazine contains articles, information and instructions related to various subjects, including, most notably, exercises, fitness, nutrition and health (the “Content”). Your use of the Content is at your sole discretion and risk. The Content is for educational purposes only and is in no way intended to diagnose, cure or treat any medical or other health condition. The Content does not constitute medical advice, is provided without express or implied warranties and is not intended to be and should not be used in place of the advice of your physician. By using the Content, you acknowledge and agree that physical or emotional harm may occur and you assume, to the fullest extent legally allowed, any and all risk and responsibility for any such results.

CONTENT MARKETING & CREATIVE MEDIA SOLUTIONS MEDIA & CONTENT STRATEGIST Jeremie Marcoux PROJECT MANAGEMENT & PRODUCTION Inga Tangreda MARKETING, COMMUNICATIONS & EVENTS SENIOR MARKETING DIRECTOR, PUBLICATIONS Martine Aubin DIRECTOR, NEWSSTAND SALES Michel Nivischiuk DIRECTOR, SUBSCRIPTION AND CIRCULATION Evelyne Labonté DIRECTOR, INFORMATION TECHNOLOGY Serge Mercier

SENIOR MANAGEMENT, TVA GROUP INC. PRESIDENT & CEO France Lauzière VICE-PRESIDENT OF HUMAN RESOURCES Jean-François Reid VICE-PRESIDENT OF COMMUNICATIONS Veronique Mercier VICE-PRESIDENT OF FINANCES Anick Dubois DIRECTOR OF OPERATIONS Johanne Perron PRODUCTION COORDINATOR Martine Lalonde

PRINTING Printed at Transcontinental RBW Graphics, a division of Transcontinental Printing 2005 G.P., 2049 20th St. E., Owen Sound, ON N4K 5R2. All reproduction requests must be made to COPIBEC (paper reproductions at 800-717-2022). ISSN: 0382-4624. DISTRIBUTION Distributed by Comag.

Canadian Living is published by TVA Publications Inc., 123 Front Street West #909, Toronto, ON, M5J 2M2; 416-733-7600; groupetva.ca. For any comments, please email cl.readers@tva.ca. ©2020 TVA Publications Inc. All rights reserved.

MEMBER OF PRINTING PAPER IS A RENEWABLE RESOURCE.

THINK RECYCLING!

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real life made simple

11

tricks, tips and ideas we love

this month

1

Kari Traa Songve Knit SWEATER, $110, altitude-sports.com.

GET OUTSIDE Try these essentials that are bound to make your outdoor experience truly comfy, whether you’re heading out for a picnic, going on a hike or simply camping in the backyard. YETI Rambler 532 ml Bottle with Chug Cap in Pacific Blue, $40, yeti.com.

Breakwater Bay Waterproof Picnic BLANKET, $70, wayfair.ca.

10 | CANADIAN LIVING JUNE 2020

PRODUCER, MARIANNE DAVIDSON

Lifewit Insulated Cooler Bag BACKPACK, $38, amazon.ca.

2 SET THE BAR Vegan, grain-free, gluten-free, peanut-free and keto-certified to boot, these soft-baked bars are healthy and totally satisfying. Check out the newest flavours: Blueberry Cashew, Strawberry Macadamia Nut and Chocolate Mint—seriously delicious! GoodToGo Soft Baked BARS, $29/9-pack, good2gosnacks.ca.

3

4

ALL EARS

We love these dangling safety-pin-shaped earrings that boast just enough colour while being subtle enough to not overwhelm your look. Alcheringa EARRINGS, $14, aldoshoes.com.

IIn the h spirit i i If you’re aiming to reduce your alcohol consumption this summer season, but don’t want to give up tasty cocktails, look no further! UK-based company Seedlip has introduced the world’s first distilled non-alcoholic spirits. Each expression—Grove 42 Citrus, Spice 94 Aromatic and Garden 108 Herbal— is lovely sipped on its own, mixed with tonic or soda water, or used in a cocktail—all options are delicious. The company’s mission is to “work with the natural world to change the way the world drinks.” Naturally, we agree. Seedlip Non-Alcoholic Distilled SPIRITS, $45 each, seedlip.com.

5 DIG IT Available in two sizes, these speckled pots are sure to add some desert chic to your outdoor oasis. Adorable and affordable. Yara Two Tone PLANTERS, $55-$85, cb2.ca.

For more stylish garden accessories, see our Garden Party story on page 54. CANADIAN LIVING JUNE 2020 | 11

A GREEN CLEAN New eco-friendly dish-cleansing paste from Quebec-based company KLIIN leaves dishes squeaky clean without the waste by reducing water consumption both in its formulation and in the washing process. Use in place of traditional dishwashing liquid with no need to fill the sink with soapy water: Simply rub your sponge or dishcloth on the paste, scrub the dirty dishes and rinse. Bonus: It’s also an effective household cleanser. KLIIN Biodegradable DISH CLEANSING PASTE, $8, kliin.co.

6 8

7 MARK YOUR CALENDARS JUNE 8 World Oceans Day

Join the movement to protect the world’s oceans.

EYES UP!

This new product from No7 combines antiaging and tone-correcting properties with active ingredients, while also including pigments to conceal dark under eye circles. It’s eye cream and makeup in one! NO7 LABORATORIES Dark Circle Corrector, $32, shoppersdrugmart.ca.

JUNE 21 Father’s Day

Enjoy spending time, in person or from a distance, with the dads in your life. JUNE 21

Foodie Follow

National Indigenous

Share your CL creations with us on Instagram and tag us with CLgetcooking, like @d_rogal, who made our Family Favourite Chicken Pot Pie (March, 2020). She used a plantbased substitute for the filling and we’re sure the result was just as delicious as the original!

Peoples Day

Follow us @canadianliving

12 | CANADIAN LIVING JUNE 2020

Honour the heritage, cultures and achievements of Canada’s First Nations, Inuit and Métis peoples. JUNE 27 Canadian Multiculturalism Day

Celebrate the customs that make our country so diverse.

9 TOP

NOTCH

Just like the Supersonic hairdryer and Airwrap styler, Dyson’s new Corrale hair straightener is hightech and top-of-the-line quality. It’s a splurge, but it’s also the first of its kind, designed with flexible copper plates that bend to gather hair while reducing h pulling and heat damage to your tresses. Plus, this e exceptional tool can even be used without its cord for on-the-go styling! Dyson Corrale HAIR STRAIGHTENER, $650, dysoncanada.ca.

Bikini Village x Billabong BIKINI TOP, $60, bikinivillage.ca.

10 JUST KEEP SWIMMING Get ready to wow! This suit’s delicate floral pattern is ultra-pretty, and the bottoms reverse into a sleek striped design.

11 HUE A NEW

Colour meets comfort in Geox’s new collection, which includes these stylish sandals that are made with breathable fabric and a soft, cushiony sole. Wistrey Woman SANDALS, $180, geox.com.

Bikini Village x Billabong Reversible BIKINI BOTTOMS, $95, bikinivillage.ca.

Check out more stylish swimwear on page 34. CANADIAN LIVING JUNE 2020 | 13

cover recipe

COOK THE COVER

strawberry

s’mores

IN A JAR

PHOTOGRAPHY, DANA DOROBANTU. FOOD STYLING, ANNE GAGNÉ. PROP STYLING, CAROLINE SIMON

Enjoy this fun and utterly delicious twist on a classic campfire treat.

14 | CANADIAN LIVING JUNE 2020

STRAWBERRY S’MORES IN A JAR MAKES 6 TO 8 SERVINGS HANDS-ON TIME 25 MINUTES TOTAL TIME 30 MINUTES

8 3 tbsp 2 cups 3 tbsp 125 g ⅓ cup 3 tbsp 24 to 32

graham crackers, crumbled unsalted butter, melted fresh strawberries, chopped raspberry jam dark or semi-sweet chocolate, chopped 18% table cream chocolate-hazelnut spread marshmallows

In small bowl, combine graham cracker crumbs and butter. Spoon evenly into six 1-cup or eight ¾-cup jars or glasses. Set aside.

In large bowl, combine strawberries and raspberry jam. Set aside. Place chocolate in small heatproof bowl. Microwave cream in microwavable cup on medium-low heat for 1 minute; pour over chocolate and let stand for 2 minutes. Stir until chocolate is completely melted, then stir in chocolate-hazelnut spread. Preheat barbecue to medium heat. Thread marshmallows on skewers; grill, turning occasionally, until well marked, about 2 minutes. Spoon about 2 tbsp of the chocolate mixture over graham crumbs in each jar. Add 2 roasted marshmallows and about 2 tbsp reserved strawberry mixture to each jar. Repeat layers. Serve immediately. PER EACH OF 8 SERVINGS about 325 cal, 3 g pro, 12 g total fat (7 g sat. fat), 53 g carb (2 g dietary fibre), 15 mg chol, 135 mg sodium.

CANADIAN LIVING JUNE 2020 | 15

HEALTHY LIFESTYLE

CLEANSE YOUR BODY — ALL YEAR LONG! Are you in need of revitalization? Do you feel more tired, have more headaches, or are you noticing a growing belly? Then you should \hglb]^k ikhfhmbg` rhnk ebo^k l a^Zema Zl bm fb`am be affected. With Active LiverTM you have the tools to help do this on a daily basis.

LIVER HEALTH IS VITAL Each day, our liver works hard to filter and remove toxins from our body. However, when we overindulge and with the increased exposure to environmental pollutants, we risk burdening and injuring the liver. While liver damage may be less apparent in the beginning, symptoms like abdominal swelling, fatigue, headaches and nausea can later show up.

GETTING BACK ON TRACK To get back on track we need to promote our liver’s health. Maintaining a healthy weight and consuming less alcohol can help. Fasting may encourage the liver’s cleansing function but can be difficult to maintain and is not a sustainable solution long term. Luckily, nature contains ingredients that can help the liver too.

TEST-YOURSELF:

Active Liver™ is a Swedish herbal supplement that contains important liver-loving ingredients like turmeric, globe artichoke, and milk thistle. These herbs have long been used in herbal medicine to help support liver health.

MiLK THiSTLE EXTRACT — Milk thistle has its origin

in the Mediterranean area. For centuries, it has been known to promote a healthy liver. TURMERiC — Turmeric has a long history of use in Traditional Medicine and Ayurveda in South Asia. Its therapeutic effects are also helpful in stimulating liver health.

YES NO

I suffer from headaches or brain fog I have a hard time losing weight I have indigestion & bloating I’m tired all the time My skin itches and I see brown spots My tongue is coated Does this sound like you? Then try Active Liver as a help to promote your liver health.

@newnordicnorthamerica

Results may vary. Always read and follow instructions prior to use.

GLOBE ARTiCHOKE EXTRACT — is a plant that contains flavonoids and phenolic acids, which have been discovered a century ago and can have beneficial effects on liver health. Simply take just one tablet a day of Active Liver to reap the benefits of these ingredients!

look of the month ALL OUT

PHOTOGRAPHY, ANDRÉANNE GAUTHIER/C. STYLIST, MÉLANIE LARIVIÈRE. MODEL, KARINA (DULCEDO). MAKEUP, VIRGINIE VANDELAC

You’ve more than likely been cooped up inside for a while, and maybe you’ve got some time on your hands. Take the opportunity to go through your clothing, makeup and jewellery and try it all on. You might find a look you didn’t know you love!

BEAUTY

NOTE Tousled, carefree hair, bold lilachued eye shadow and necklaces worn with a bold leafy pattern add up to a look that’s totally boho summer chic!

fashion & beauty what’s new

eyelashes

beauty tech

nail care

18 22 24 26

essentials

effortless chic

swimwear special

28

30

34

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CANADIAN LIVING JUNE 2020 | 21

FASHION & BEAUTY eyelashes

eyes wide open

If you dream of having strong, healthy, voluminous lashes, simply follow this eye-opening guide. TEXT MAROUCHKA FRANJULIEN

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PHOTOGRAPHY, ISTOCKPHOTO

Why do eyelashes fall out?

2

3

1

it’s important to choose a quality product and not use it beyond its expiration date (three to six months after opening), at the risk of damaging the fragile eyelash hairs or causing infection. Finally, makeup removal is an important step that should always be done carefully: Use a gentle product formulated for the delicate eye area, soak a cotton pad and press it on the eyelids for a couple of seconds before JHQWO\ ZLSLQJ R̆ WKH PDNH XS ,Q other words, avoid rubbing!

Eyelash extensions: Yay or nay? Âł,W DOO GHSHQGV RQ WKH TXDOLW\ RI the extensions and the glue used, which must be hypoallergenic,â€? says Clermont. The risk with eyelash extensions is that eyelashes can break and fall out prematurely if the service is performed incorrectly or without the proper products—the opposite of the expected result! To avoid this problem, try a Lash Lift, a technique that adds length to the lashes in a natural way without a drop of mascara. “The lashes are curled with a perm, a process that takes 10 to 15 minutes, and has an H\H RSHQLQJ H̆HFW ´ VD\V 6LPDUG Âł,W LV DOVR SRVVLEOH WR DVN IRU D ODVK WLQW ZKLFK KHOSV GHÂżQH WKH SDOHU KDLUV ´ ,Q WKLV FDVH EH VXUH WKH VDORQ uses gentle dyes, and beware of EXVLQHVVHV WKDW R̆HU WKH VHUYLFH DW a lower cost, as gentler dyes tend to come at a higher price.

4

5

6

our product picks

1. This two-in-one product wins big brownie points for fighting wrinkles and loss of firmness in the ultra-fragile eye area, while also strengthening and nourishing lashes with its key ingredient, ceramides. VICHY Liftactiv Serum 10 Eyes & Lashes, $46, vichy.ca.

2. Clinically tested and made with 98 percent naturally based ingredients, this eye serum offers longer, thicker lashes, while helping reduce puffiness, dark circles and wrinkles around the eye. KARINE JONCAS Pepti-Collagene X3 Serum, $36, karinejoncas.ca.

3. This conditioning base moisturizes and reinforces lashes on a daily basis. Apply before mascara to take advantage of its benefits throughout the day. CLINIQUE Lash Building Primer $23, clinique.ca.

4. Dermatologically tested, this makeup remover gently wipes away any trace of makeup; it’s known for its effectiveness, even on waterproof mascaras. SHISEIDO Instant Eye and Lip Makeup Remover, $30, shiseido.ca.

5. The Nighttime Fortifying Serum stimulates eyelash regrowth and volume while you sleep. For day use, the Tinted Fortifying Primer is formulated with antioxidant vitamin E and Capixyl, a hair treatment ingredient that promotes thickness. All of this in one miracle tube for 24-hour lash care. JOUVIANCE Restructiv Lash FX Lash and Brow Fortifying Serum + Primer, $75, jouviance.com.

6. This is no ordinary mascara! Not only does it give eyelashes spectacular volume, it also promotes regeneration and growth, thanks to a concentrate of apple stem cell derivatives. LISE WATIER Dramatique Lash Booster Mascara, $25, lisewatier.com.

CANADIAN LIVING JUNE 2020 | 23

FASHION & BEAUTY beauty tech

whiskers

YOUR

WHISK AWAY

Mustachios, bristles, stubble, Fu Manchus, mutton-chops, weeds, chin armour—whatever you call those pesky facial hairs that pop up (overnight! out of nowhere!), the truth is that most of us have to deal with them. Here’s how to remove unwanted frizzies and keep your face fuzz-free. TEXT MARIÈVE INOUE

Electrolysis What is it? Electrolysis involves a professional

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24 | CANADIAN LIVING JUNE 2020

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TIP Beware of shaving your face, as you’d also be removing the tiny hairs (peach fuzz, if you will) that surround the coarse ones. Instead, use tweezers if you only have a few strands to get rid of. If you’ve got more, see a salon professional for a consultation before reaching for a razor.

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Between sessions... • Exfoliate the skin once or twice a week with an exfoliating glove or scrub to avoid ingrown hairs.

Products that perform

• Avoid exposing your skin to the sun as much as possible and protect it with sunblock when going outside.

AVEENO Sensitive Skin Mineral Face Sunscreen SPF 50, $16, walmart.ca.

QUO Silicone Pore Refiner, $6, shoppersdrugmart.ca.

NAIR Wax Ready Strips for face, $9, walmart.ca.

CANADIAN LIVING JUNE 2020 | 25

FASHION & BEAUTY nail care

PRO

TIP “Take the time to use hardening and repairing products between manicures,” suggests Evelyne Robitaille, commercial director at Vitry Canada. “It helps to maintain healthy nails all year long.”

Nail the

FILES Pamper, protect and beautify your nails. TEXT JESSICA DOSTIE

THE BASICS START WITH MOISTURE Keeping your hands and fingernails moisturized is key to keeping them healthy. Introducing a cuticle oil to your routine never goes amiss. Apply it religiously every night before going to bed to maximize its benefits. In order to integrate the product into your daily regimen, keep it on your bedside table.

CHOOSE YOUR TOOLS You don’t need a ton of accessories to take care of your nails. More often than not, a file and a cuticle stick are enough. File delicately from the outside to the centre without creating a back-and-forth movement that will weaken the nail. Every week, try to gently push the cuticles back, ideally after a bath or shower.

26 | CANADIAN LIVING JUNE 2020

PRODUCTS THAT

PERFORM

ECRINAL Fortifying Nail Repair Cream, $17.50, walmart.ca.

VITRY Pro Expert Sensitive Nail Repair Care, $27, shoppersdrug mart.ca.

DR. HAUSCHKA Neem Nail & Cuticle Pen, $27, thebay.com.

VITRY Diamond Medium or Rough Grain Nail File, $30 each, jeancoutu.ca.

summer style

SHAPE

This summer, we’ll be seeing a lot of almond-shaped nails, but square tips are also making a comeback. There will always be trends when it comes to the shape of fingernails, but they do come and go. The best bet for a flattering shape is one that matches your hands. For example, an oval shape is ideal for short and wide nail beds, and a square shape is better suited if the base of your nail is long and narrow.

SEASONAL COLOURS

RUNWAY

INSPIRATION

APPLICATION TECHNIQUE

If you’re into nail DIY, it’s all in the brushstroke: You have to apply the right amount of pressure to open the brush into a fan without allowing the bristles to touch the cuticle. Once positioned three-quarters of the way down, push gently toward the cuticle and then, before touching it, slide upward. This technique prevents the buildup of polish at the base of the nail. Thin layers of polish, as well as the essential protective base and finishing coats, are key, along with making sure the polish dries completely. To speed up the process, a few specially formulated drying drops can be applied after the polish. To limit the mess, paint your dominant hand first.

Keeping with the neutral trend, the shades of a more modern burnt caramel are particularly popular this season. Want to go wild? The return of pale yellow, a star of the last spring-summer fashion shows, as well as blue— Pantone colour of the year— are predicted to hit hands in all their variations. Timeless bright red is also among the spring favourites.

OPI Nail Lacquer in Mi Casa Es Blue Casa, $13, opi.com.

PRO TIP A little dexterity is needed for perfectly executed designs, but above all, proper tools like brushes in different sizes really help. “It’s also a lot easier when you have an image to guide you,” advises Naomi Arvelo Pelchat of The Ten Spot. If you opt for a salon-applied design, expect to pay $50 to $80, depending on its complexity.

OFTEN GROUND ZERO FOR THE MAJOR TRENDS OF THE SEASON, FASHION SHOWS ARE AN INEXHAUSTIBLE SOURCE OF INSPIRATION. THE PROOF IS THESE TWO STYLES, WHICH ARE SURE TO POP UP ON NAILS ALL SUMMER!

UNSTOPPABLE CLASSIC Thought the French manicure was over? No way! It’s back, and in colour. Seen at the Zimmermann and Nicole Miller shows, the style is modernized by painting the tip of the nail red, blue, yellow, orange.…It’s a rainbow of options!

ESSIE Expressie Quick Dry Nail Polish in Air Dry, $10, essie.com. BKIND Non-Toxic Nail Polish in Fire, $16, bkind.com.

PHOTOGRAPHY, GETTY IMAGES

INCOGNITO

SALLY HANSEN Good.Kind.Pure. Vegan Nail Colour in Sun-tastic, $10.50, shoppers drugmart.ca.

CND Vinylux Long Wear Polish in Flowerbed Folly, $12, chatters.ca.

VITRY Nail Polish in Golden Bronze, $6.50, jeancoutu.com.

Neutrals remain popular for the summer, whether you prefer a pink, beige or a strong caramel shade. To push the envelope even further, copy the design created by Gina Edwards for Alice + Olivia and paint the half-moon at the base of your nail in white.

FASHION & BEAUTY essentials

TANK TOP, $85, bananarepublic.ca.

When warmer weather hits, we all like to raise the cool factor by wearing something airy. Enter the super-versatile knit tank top! TEXT MARIANNE DAVIDSON

wow Sleek and silky cropped high-waisted cargos and a pair of sparkly stilettos take you and this simple knit tank to new heights of effortless chic. PANTS, $110, bananarepublic.ca. EARRINGS, $15, hm.com/ca. HEELS, $90, aldoshoes.com.

28 | CANADIAN LIVING JUNE 2020

PHOTOGRAPHY, JULIEN XXXXXXXX FAUGÈRE. XXXXXXXXX STYLIING, CAMILLE INTERNOSCIA. MODEL, JULIANA (MONTAGE). MAKEUP, NATHALIE DODON

ONE TANK TOP 3 LOOKS

This flattering piece can top an outfit on its own or as one of a few layers. And whether it’s paired with

GET THE

LOOK

Feeling inspired? There are plenty of these stylish knit tops on the market.

silky slacks, wideleg jeans or a khaki mini, it’s an essential part of the perfect summer ensemble for any occasion.

TANK TOP, $75, bananarepublic.ca.

weekend This tank top in combination with denim culottes, wedges and an adorable strawweave bag offer up a fun laid-back aesthetic that’s just as great for Sunday brunch as it is for berry picking.

TANK TOP, $45, additionelle.com.

PANTS, $90, gapcanada.ca. EARRINGS, $15, simons.ca. BELT, $13, hm.com/ca. BRACELET, $9, simons.ca. BAG, $110, bananarepublic.ca.

work

TANK TOP, $20, winners.ca.

Donning this knit top over a crisp collared shirt adds nothing but some serious pizazz to your office attire. BLOUSE, $39, simons.ca. SKIRT, $135, cosstores.com. Leather SNEAKERS, $120, cougarshoes.com. HAIRBAND, $13, EARRINGS, $10, hm.com/ca.

TANK TOP, $40, zara.com.

CANADIAN LIVING JUNE 2020 | 29

FASHION & BEAUTY effortless chic DRESS, $315, boutiquejourdain.com.

DRESS TO

IMPRESS Freeing and feminine, a dress is the ultimate summer wardrobe staple. With a plethora of shapes, patterns and designs, our selection of styles has gorgeous options for everyone. PRODUCER EMMANUELLE GHERSI TEXT MARIANNE DAVIDSON

TIE IT UP The shirt dress is both casual and work-appropriate. And with its belt tied at the waistline, this type of frock creates a lovely silhouette.

Wilfred Shirt DRESS in Pale Violet, $148, aritzia.com.

Shirt DRESS in Light Yellow, $34, joefresh.com.

Striped Linen DRESS, $80, gapcanada.ca.

30 | CANADIAN LIVING JUNE 2020

Cupro DRESS in Canyon yon com. Pink, $79, additionelle.com.

Linen-blend DRESS, $70, reitmans.com.

LET THERE BE LIGHT A white dress is undoubtedly summer’s equivalent to the “little black dress.” These breezy pieces can be easily accessorized to suit your style—you’ll look chic no matter how you wear them.

One Shoulder DRESS, $140, bananarepublic.ca.

Xylan DRESS, $569, tigerofsweden.com.

Babaton Torino DRESS, $178, aritzia.com.

Short Satin DRESS, $80, hm.com/ca.

Embroidered DRESS, $90, mango.ca.

Shirt DRESS, $175, cosstores.com.

See By Cholé T-shirt DRESS, $395, holtrenfrew.com

CANADIAN LIVING JUNE 2020 | 31

PLAY WITH PATTERN

Designs of all sorts are making their way into summer dress trends this season. Playful and stylish, these ones are altogether eye-catching.

Polka-Dot Print DRESS, $80, zara.com.

Bardane DRESS, $216, evegravel.com.

Floral DRESS, $65, reitmans.com.

Midi DRESS in Safari Zoo Print, $170, bananarepublic.ca.

32 | CANADIAN LIVING JUNE 2020

Snakeprint Wrap DRESS, $20, marshalls.ca.

P Printed Fit & Flare Wrap D DRESS in Orange Floral, $99, additionelle.com.

Babaton Hamptons DRESS in Teal/Sunset $138, aritzia.com.

DRESS, $60, hm.com/ca.

DO A TWIRL A loose-fitting flowy dress is all you need to look and feel comfy cool. We love options like these for their effortlessly trendy appeal. Wilfred Alma DRESS in Classic Navy, $178, aritzia.com.

Embroidered Midi DRESS, $80, zara.com.

Striped DRESS, $45, oldnavy.ca.

Tiered Printed DRESS ESS in Lemon Curry, m. $65, reitmans.com.

Co Conscious DRESS, $ $30, hm.com/ca.

Maxi DRESS in Green, $174, bananarepublic.ca.

CANADIAN LIVING JUNE 2020 | 33

FASHION & BEAUTY swimwear special

feeling GOOD Finding a swimsuit that’s VW\OLVK ÀDWWHULQJ DQG GRHVQ¶W EORZ \RXU EXGJHW LVQ¶W DQ HDV\ IHDW²HVSHFLDOO\ LI \RX¶UH PDNLQJ WKH SXUFKDVH RQOLQH :H¶UH KHUH WR KHOS 7DNH D ORRN DW WKLV VHDVRQ¶V PRVW IDVKLRQDEOH VZLPZHDU VW\OHV SOXV DFFHVVRULHV WKDW FRPSOHWH HDFK ORRN <RX¶UH VXUH WR ¿QG VRPHWKLQJ WKDW¶OO PDNH \RX ORRN and IHHO JRRG PRODUCER EMMANUELLE GHERSI TEXT MARIANNE DAVIDSON

34 | CANADIAN LIVING JUNE 2020

Straw HAT, $89, cosstores.com.

SANDALS, $59, simons.ca.

Leather BRACELET, $119 $119, annemariechagnon.com.

BIKINI TOP, $24, BOTTOMS, $35, oldnavy.ca.

DOWN TO EARTH Rip Curl reversible BIKINI TOP & BOTTOMS, $75 each, bikinivillage.com.

Soft, nature-inspired hues are all-around pleasing to the eyes and flattering to the silhouette.

One-piece SWIMSUIT, $89, cosstores.com.

Prima Donna onepiece SWIMSUIT, $308, boutique. lingerieemma.com.

One-piece SWIMSUIT, $35, hm.com/ca.

TANKINI TOP, $29, BOTTOMS, $24, joefresh.com.

BAG, $80, zara.com. SUNGLASSES, $65, mattandnat.com.

BIKINI TOP, $25, BOTTOMS, $15, hm.com/ca.

CANADIAN LIVING JUNE 2020 | 35

BEACH DRESS, $40, hm.com/ca.

Havaianas Rubber Beach SANDALS, $42, altitude-sports.com.

Woven Beaded Shopper BAG, $46, zara.com.

Prima Donna onepiece SWIMSUIT, $271, boutique. lingerieemma.com.

Body Glove onepiece SWIMSUIT, $175, additionelle.com.

COLOUR COORDINATED

One-piece SWIMSUIT, $47, oldnavy.ca.

BIKINI, $30, winners.com.

Nothing says Fun in the sun like these bold and bright pieces! Prima Donna BIKINI TOP, $168, BOTTOMS, $75, boutique. lingerieemma.com.

BIKINI TOP,$30, BOTTOMS, $28, oldnavy.ca.

SUNGLASSES, $15, simons.ca.

EARRINGS, $17, winners.com. BIKINI TOP, $25, BOTTOMS, $20, hm.com/ca.

36 | CANADIAN LIVING JUNE 2020

Rip Curl one-piece SWIMSUIT, $110, bikinivillage.com.

SUNGLASSES, $50, zara.com.

Straw HAT, $38, aritzia.com. One-piece SWIMSUIT, $40, hm.com/ca.

SWIM DRESS, $89, additionelle.com.

OPPOSITES ATTRACT BIKINI TOP & BOTTOMS, $19 each, joefresh.com.

A black-and-white combo is easy on the eyes and eternally chic.

Body Glove one-piece SWIMSUIT $195, penningtons.com.

Johanna Ortiz x H&M one-piece SWIMSUIT, $40, hm.com/ca.

Mulberry silk-blend COVER-UP, $89, cosstores.com.

Roxy SANDALS, $28, simons.ca. Lolë Lily TOTE BAG, $140, lolelife.com.

Prima Donna BIKINI TOP, $84, BOTTOMS, $103, boutique.lingerieemma.com.

CANADIAN LIVING JUNE 2020 | 37

“The Kicker”

“The Flamingo”

“The Irish Stepdance”

UP TO

100% leak free, no matter how you sleep

2 *vs. Always Maxi Regular with wings

© Procter & Gamble, 2020

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10hrs

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up to

motivation of the month DIGITAL DATE WITH DAD Whether you’re close by or far away, it’s easier than ever to stay connected through text, video chats and social media. This Father’s Day, why not try something new? Drag Dad into the digital era to learn or play. Take a course together: Platforms like Coursera, edX and Khan Academy offer a variety of free online courses on a wide range of subjects. You can also play favourite games together on your smartphone or tablet (even when you’re apart!). Scrabble, Cribbage and Catan all have online multiplayer versions in the App Store or on Google Play. Whatever you choose, it’ll make Dad’s day!

PHOTOGRAPHY, ISTOCKPHOTO

life & community money talks

40

LIFE & COMMUNITY money talks

Money

TEXT STACY YANCHUK OLEKSY

ILLUSTRATION, ISTOCKPHOTO

Marriage

The combination of cash and commitment can pose major challenges, whether it’s your first trip down the aisle or your third. Here are a few points to consider before you tie the knot.

40 | CANADIAN LIVING JUNE 2020

AH, MARRIAGE! It goes together with love like the proverbial horse and carriage. But sometimes our fortunes take a turn, and we end up GLYRUFHG RU ZLGRZHG DQG EDFN WR PDQDJLQJ RXU ¿QDQFHV VLQJOH KDQGHGO\ But Canadians are an optimistic bunch—according to Statistics Canada, 43 percent of divorced Canadians and 16 percent of those widowed will remarry. Here’s how to make sure you’re going into a new relationship ZLWK WKH EHVW ¿QDQFLDO SODQ SRVVLEOH

1

2

3

Talk about your history

What’s mine? What’s yours? What’s ours?

Stand strong

Before you say “I do,â€? talk with your spouse-to-be about money. Think of it like an iceberg— what other people see is how you spend your cash, but there’s interesting (and sometimes MXLF\ VWX̆ XQGHU WKH VXUIDFH and it’s what drives your behaviours and attitudes around money. You owe it to yourself and your partner to discuss all of it. One example is how your family dealt with money. This information likely impacts your ÂżQDQFLDO YDOXHV DQG EHOLHIV <RX should also discuss how money was managed in your previous relationships. Who handled the dough? What worked, and what didn’t? Also talk about your ÂżQDQFLDO JRDOV IRU WKLV PDUULDJH How do you want to spend the rest of your life? What are the ÂżQDQFLDO LPSOLFDWLRQV RI \RXU wants and needs?

As you plan out your future, consider what belongs to whom. If you have assets and retirement savings, do these become joint property after your vows? If you have debt, who carries it once you’re married? And if you have children, what KDSSHQV LI \RX SDVV DZD\ ¿UVW" Do your children receive what you had before the marriage? $UH WKH\ EHQH¿FLDULHV WR DQ\ insurance policies? Does your new spouse get everything? While this may not be the most comfortable conversation, it is a crucial one. By having this meeting and setting expectations for handling money, assets, liabilities and estate planning as a couple, you’re saving yourself considerable grief, angst and money.

In making the decision to tie the knot, you and your spouse are committing to moving forward together with an undividable, united front. You are pledging to make decisions together and put each other before all others (even adult children). If you and your betrothed are struggling to have the money conversation, consider seeking some help IURP D QRQ SURÂżW FUHGLW counsellor. These professionals can help you create a meaningful and manageable budget and help you talk through some potentially big money pitfalls so you can relax and reap the rewards of your well-deserved, new-found happiness.

STACY YANCHUK OLEKSY IS DIRECTOR OF EDUCATION AND COMMUNITY AWARENESS AT THE CREDIT COUNSELLING SOCIETY.

CANADIAN LIVING JUNE 2020 | 41

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Home & Garden

health hack of the month SUN SMARTS

PHOTOGRAPHY, ISTOCKPHOTO

The longest day of the year is almost here and we’re sure you’re more than ready to get outside. But ultraviolet radiation from the sun can damage the skin, causing cancer and premature aging, so make sure you’re practicing sun safety. If the UV Index Forecast is 3 or higher—even when skies are cloudy—you need protection. Apply a broad spectrum sunblock with an SPF 30 or higher 15 to 30 minutes before heading outdoors and reapply every two hours. Limit sun exposure between the hours of 11 a.m. and 3 p.m., take shelter in the shade and always bring an umbrella to the beach. Protect your skin by wearing lightcoloured, long-sleeved clothing and a widebrimmed hat made from breathable materials. And don’t forget your sunglasses!

health & fitness superfood

wellness

body talk

44

46

50

HEALTH & FITNESS

superfood

Irresistible

Rhubarb TEXT MADELEINE LAVIN

BEAUTY

NOTES TRY THESE PRODUCTS STARRING SOME OF RHUBARB’S ESSENTIAL VITAMINS AND MINERALS FOR A RADIANT COMPLEXION.

THE BENEFITS • Potent Pigments: Handsomely hued from light to dark green and pale pink to deep red, rhubarb is packed full of polyphenols, and particularly a class of pigments called anthocyanins that contain micronutrients with unique antioxidant properties. Research on polyphenols show they may play an important role in preventing a number of diseases, from cancer to cardiovascular disease to obesity. • Parietin, an orange pigment naturally occuring in rhubarb (and lichens), has demonstrated real promise as a source for anticancer pharmaceuticals, even in cases where treatment has shown resistance. A preliminary study from the Winship Cancer Institute of Emory University discovered that parietin may be capable of killing leukemia cells while leaving healthy blood cells unharmed, and can potentially slow the growth of other human cancer cells. • June is prime time for rhubarb! Recent research suggests rhubarb harvested in the spring possesses increased antioxidant potential when compared with the fall harvest. 44 | CANADIAN LIVING JUNE 2020

• Baked Goodness: Baking rhubarb can significantly increase its levels of polyphenols! Plus, adding rhubarb juice to strawberry jam or apple purÊe not only boosts their antioxidant power, but also reduces unfavourable colour changes. • Healing Powers: This crimson crop also boasts impressive anti-inflammatory properties. Preliminary tests discovered that rhubarb extract may be effective in healing incision sites post-surgery by helping to reduce inflammation and stimulate the development of new blood vessels. This is good news since risk of post-op infection remains a top concern for patients. • Just like last month's superfood, basil, this stellar stalk is a superb source of vitamin K, and is loaded with vitamin C, magnesium and potassium to boot. It's also chock-full of dietary fibre, so it’ll keep you regular. Likewise, the root is used in traditional medicines and herbal supplements for its laxative and diuretic effects.

ÉMINENCE ORGANIC SKIN CARE Strawberry Rhubarb Masque, $54, beautysense.ca.

NATUROPATHICA Vitamin K Brightening Eye Serum, $96, thedetoxmarket.ca.

G GLOSSIER S Super Glow V Vitamin C + M Magnesium S Serum, $49, g glossier.com.

PHOTOGRAPHY, ISTOCKPHOTO. RECIPE PHOTOGRAPHY, MAYA VISNYEI. RECIPE, THE TEST KITCHEN. FOOD STYLING, CLAIRE STUBBS. PROP STYLING, CATHERINE DOHERTY

One of the oldest and best-known plants in Chinese herbal medicine, known as the “king of herbs,â€? rhubarb has been used for more than \HDUV DV D WUDGLWLRQDO DQG H̆HFWLYH UHPHG\ IRU YDULRXV PDODGLHV

NO-CHURN RHUBARB GINGER ICE CREAM MAKES 12 SERVINGS HANDS-ON TIME 35 MINUTES FREEZING TIME 5 HOURS TOTAL TIME 5ž HOURS

1 cup 4 cups ½ cup 2 tsp 1½ tsp 1â…“ cups 1 1Âź cups

frozen raspberries, thawed chopped trimmed rhubarb granulated sugar lemon zest grated fresh ginger diced crystallized ginger (optional) 300 ml can sweetened condensed milk 35% whipping cream

Place 8-inch square cake pan in freezer to chill. In liquid measure or small bowl, using immersion blender, purĂŠe raspberries; strain WKURXJK ÂżQH PHVK VLHYH LQWR PHGLXP VDXFH pan, press on solids with back of spoon and VFUDSH ERW WRP RI VLHYH WR H[WUDFW UHPDLQLQJ pulp. Discard solids. Stir rhubarb, sugar, lemon zest and 2 tbsp ZDWHU LQWR SXUpH EULQJ WR VLPPHU RYHU PHG

ium heat. Cook, stirring occasionally, until rhubarb is broken down, about 15 minutes. 5HPRYH IURP KHDW VWLU LQ IUHVK JLQJHU 6FUDSH LQWR ODUJH ERZO VHW RYHU VHSDUDWH bowl of ice water; let cool completely, stirring occasionally, about 7 minutes. Using immerVLRQ EOHQGHU SXUpH XQWLO VPRRWK 5HVHUYH ó FXS RI WKH UKXEDUE PL[WXUH LQ VPDOO ERZO stir in crystallized ginger (if using). Stir conGHQVHG PLON LQWR UHPDLQLQJ UKXEDUE PL[WXUH until combined. ,Q ERZO EHDW FUHDP XQWLO VWL̆ SHDNV IRUP IROG LQWR FRQGHQVHG PLON PL[WXUH MXVW XQWLO combined. Scrape half of the condensed milk PL[WXUH LQWR FKLOOHG SDQ VSRRQ KDOI RI WKH UHVHUYHG UKXEDUE PL[WXUH RYHU WRS 5HSHDW with remaining condensed milk and rhubarb PL[WXUHV 8VLQJ EXWWHU NQLIH VZLUO WRJHWKHU WR FUHDWH PDUEOH H̆HFW )UHH]H IRU DW OHDVW KRXUV EHIRUH VHUYLQJ

TEST KITCHEN

TIP Setting the warm rhubarb mixture over an ice bath will bring it to room temperature more quickly.

PER SERVING about 324 cal, 4 g pro, 17 g total fat (11 g sat. fat), 41 g carb (1 g dietary ďŹ bre, 35 g sugar), 63 mg chol, 57 mg sodium.

KEEP IN

MIND

RHUBARB CONTAINS OXALATES, COMPOUNDS THAT ARE DIFFICULT FOR THE BODY TO PROCESS. WHILE OXALATES ARE PRESENT IN MANY FRUITS AND VEGETABLES, THE HIGH CONCENTRATION IN RHUBARB (VERY HIGH IN THE LEAVES, WHICH SHOULD NOT BE EATEN), MEANS THAT YOU SHOULD CONSUME IT ONLY IN MODERATION. AND, AS ALWAYS, SPEAK WITH YOUR HEALTHCARE PROVIDER BEFORE MAKING ANY SIGNIFICANT DIETARY CHANGES.

CANADIAN LIVING JUNE 2020 | 45

HEALTH & FITNESS

wellness

cheers

A HEALTHY

It’s time to drink to your health with wellness beverages that taste good, help you feel great and can be sipped whenever you need a refreshing pick-me-up.

PHOTOGRAPHY, ISTOCKPHOTO

TEXT KAREN ROBOCK

46 | CANADIAN LIVING JUNE 2020

,I FR̆HH MXVW LVQ¶W FXWWLQJ LW LW PLJKW EH WLPH WR VZDS WKDW DIWHU QRRQ FDSSXFFLQR IRU D GL̆HUHQW NLQG RI EHYY\ ERRVW :HOOQHVV GULQNV DUH WUHQGLQJ DQG WKH\ FDQ GR HYHU\WKLQJ IURP OLIW HQHUJ\ OHYHOV WR VRRWKH VWUHVV WR SURPRWH D EHWWHU QLJKW¶V VOHHS ³0\ KHDOWK SKLORVRSK\ LV WKDW HYHU\ WKLQJ ZH SXW LQWR RXU ERGLHV LV DQ RSSRUWXQLW\ WR IHHG RXUVHOYHV ZHOO DQG WR EXLOG JUHDW KHDOWK 'ULQNV VKRXOG EH ORRNHG DW LQ WKH VDPH ZD\ ´ VD\V 6DUDK :KLWH D QDWXURSDWK LQ 2DNYLOOH 2QW :LWK WKDW LQ PLQG UHDG RQ IRU WKH ODWHVW RQ WKH VHDVRQ¶V PRVW EX]] ZRUWK\ ZHOOQHVV GULQNV²DQG ZK\ \RX VKRXOG EH HQMR\LQJ WKHP PRUH RIWHQ

SMOOTHIES 7KH\¶UH QRW MXVW IRU EUHDNIDVW DQ\PRUH 6PRRWKLHV FDQ EH D JUHDW DIWHUQRRQ UHIUHVK PHQW RU HYHQ D OLJKW GLQQHU DOWHUQDWLYH GXULQJ WKH ZDUPHU PRQWKV VD\V :KLWH ³(DWLQJ D KHDYLHU EUHDNIDVW D GHFHQW VL]HG OXQFK DQG DFWXDOO\ KDYLQJ D OLJKWHU GLQQHU VR GLJHVWLRQ LVQ¶W WDNLQJ DZD\ IURP JUHDW VOHHS LV QRW D EDG LGHD ´ VKH DGGV ³:H WHQG WR EH EXVLHU LQ WKH VXPPHU WRR VR D VPRRWKLH FDQ EH D TXLFN DQG HDV\ RSWLRQ LQ WKH HYHQLQJV ´ :KDWHYHU WLPH RI GD\ \RX GHFLGH WR GRZQ D VPRRWKLH HQVXUH \RXU EOHQG FRQWDLQV D KHDOWK\ IDW DV ZHOO DV ¿EUH DQG SURWHLQ IRU D EDODQFHG GULQNDEOH PHDO²RU HYHQ GHVVHUW² WKDW R̆HUV PD[LPXP EHQH¿WV ³0\ IDYRXULWH VPRRWKLH FRQWDLQV FDVKHZV FRFRQXW RLO

PDSOH V\UXS DQG 5HLVKL ´ VD\V *DEE\ 2XLPHW D FHUWL¿HG QXWULWLRQDO SUDFWLWLRQHU DQG GLUHF WRU RI UHWDLO DW 9LOODJH -XLFHU\ D IUHVK UDZ MXLFH FRPSDQ\ LQ 7RURQWR ³,W¶V D ULFK FKRFRODWH\ GULQN ´ VKH VD\V ,I \RX¶UH JUDEELQJ D VPRRWKLH WR JR DW D MXLFH EDU SD\ FORVH DWWHQWLRQ WR WKH PHQX DQG GRQ¶W EH DIUDLG WR DVN IRU VXEVWLWXWLRQV RU RPLVVLRQV DGYLVHV :KLWH %H ZDU\ RI GULQNV FRQWDLQLQJ VZHHWHQHG IUR]HQ \RJXUW RU WRR PDQ\ RWKHU VXJDU\ LQJUHGLHQWV OLNH GDWHV ³,¶YH VHHQ FRPPHUFLDO VPRRWKLHV WKDW DUH WRXWHG DV KHDOWK\ EXW WKH\¶YH JRW JUDPV RI VXJDU EHFDXVH WKH\ FRQWDLQ D VZHHWHQHG IUR]HQ \RJXUW DV ZHOO DV GDWHV DQG PDSOH V\UXS DQG WKDW¶V QRW LGHDO ´ VKH VD\V $V D UXOH RI WKXPE RQH VZHHW LQJUHGLHQW OLNH D EDQDQD LV XVXDOO\ HQRXJK WR PDNH LW WDVW\

ELIXIRS 7HFKQLFDOO\ HOL[LU LV D SKDUPDFHXWLFDO WHUP IRU D VZHHW ÀDYRXUHG OLTXLG WKDW¶V XVHG WR DGPLQLVWHU ELRDFWLYH PHGLFLQH %XW LQ WKH ZRUOG RI ZHOOQHVV ZH¶YH FRPH WR LQWHUSUHW HOL[LUV DV KRW GULQNV SDFNHG ZLWK JRRG IRU \RX LQJUHGLHQWV 7KHVH WKHUDSHXWLF EHYHUDJHV KDYH EHHQ SRSSLQJ XS DW MXLFH EDUV DQG KHDOWK IRRG UHVWDXUDQWV DFURVV WKH FRXQWU\ <RX¶YH SUREDEO\ VHHQ D /HPRQ *LQJHU 6WHDPHU RU VXSHU WUHQG\ *ROGHQ 0LON (OL[LU RQ WKH PHQX DW D YHJDQ UHVWDXUDQW QHDU \RX (OL[LUV WHQG WR KDYH D EDVH RI VWHDPHG PLON RU DQ DOPRQG RU FDVKHZ EHYHUDJH FRPELQHG ZLWK DQ LQIXVLRQ RI VXSHUIRRGV OLNH 5HLVKL /LRQ¶V 0DQH RU RWKHU PXVKURRP SRZGHUV NQRZQ IRU ERRVWLQJ LPPXQH IXQFWLRQ ¿JKW LQJ IDWLJXH DQG VXSSRUWLQJ FRJQLWLYH IXQFWLRQ 7KH\ RIWHQ DOVR FRQWDLQ KHUEV VSLFHV OLNH WXUPHULF ZKLFK KDV PDMRU DQWLR[LGDQW SUR S HUWLHV DQG PDFURQXWULHQWV 7U\ RQH LQ WKH PRUQLQJ DV DQ DOWHUQDWLYH WR FR̆HH RU LQ WKH HYHQLQJ EHIRUH EHG ³7UDGL WLRQDOO\ ZH GULQN ZDUP PLON WR FDOP GRZQ DQG UHOD[ EHIRUH VOHHS DQG WKDW FDQ EH D UHDOO\ DSSURSULDWH ZD\ WR WKLQN DERXW GULQN LQJ DQ HOL[LU ´ VD\V :KLWH

CANADIAN LIVING JUNE 2020 | 47

COLD-PRESSED JUICES Unlike the regular OJ at the supermarket, cold-pressed juices aren’t pasteurized (a process that uses high heat to kill bacteria, and can also neutralize valuable vitamins and minerals). Instead juices are extracted via hydraulic press, which results in a bigger nutritional punch. “Separating the juice from the pulp also makes the nutrients in the fruits and vegetables easier to digest and absorb,â€? says Ouimet. They may be a great way to support your daily nutritional intake, but there is a potential downside to juices if they’re not blended SURSHUO\ Âł:KHQ \RX WDNH DZD\ DOO WKH ÂżEUH from fruits and vegetables, it speeds up the delivery of glucose and fructose to cells and you get an insulin spike,â€? says White. To DYRLG WKH VXJDU ERPE H̆HFW RSW IRU MXLFHV that are loaded with veggies but lighter on fruit, and favour ones with fruit that have a ORZ JO\FHPLF SURÂżOH OLNH SHDU DQG OLPH Âł2QH of our popular blends since day one at Village Juicery combines deep greens, including kale and dandelion, and balances them with a little green apple and lemon,â€? says Ouimet. Sip your juice with a meal so that you’re JHWWLQJ VRPH ÂżEUH DQG SURWHLQ DW WKH VDPH time to balance things out, advises White. “I don’t think they’re a great meal replacement,â€? she says, “but they can be a good addition to a healthy meal.â€?

KOMBUCHAS 7KHVH OLJKWO\ H̆HUYHVFHQW WRQLFV DUH PDGH by fermenting tea and sugar with a symbiotic culture of bacteria and yeast (also called a SCOBY). Real kombucha is raw and loaded with probiotics, organic acids and antioxidants that support digestion and immune function. “Health-supporting sippers should be on everyone’s radar,â€? says Axel Kalbarczyk, president of Montreal-based RISE Kombucha. “We believe that kombucha is a functional beverage, and everyone should have access WR LWV KHDOWK EHQHÂżWV ´ But not all kombuchas are created equal. If the SCOBY isn’t handled properly and the fermentation process isn’t managed fully, bottled kombucha can continue to ferment, leading to a higher alcohol content, more &2 DQG DQ R̆ SXWWLQJ YLQHJDU\ Ă€DYRXU WKDW people who don’t enjoy kombucha have likely tasted, says Kalbarczyk. Anyone who’s ever attempted a home brew can attest to the tricky-to-master fermentation process after a bottle explosion in the back of the fridge RU Âż]] RYHUĂ€RZ ZKHQ RSHQLQJ D ERWWOH WKDWÂśV been sitting for too long. Aside from being good for you, kombucha VKRXOG WDVWH JRRG %XW JHWWLQJ WKLV Âż]]\ GULQN to be palette-pleasing, without too much VXJDU RU WKH DGGLWLRQ RI DUWLÂżFLDO VZHHWHQHUV LV ÂżQLFN\ Âł:H NQRZ WKDW PDQ\ RI RXU FXV tomers are following a keto diet, or just want less sugar, so we introduced fruit-forward Ă€DYRXUV ZLWK MXVW JUDP RI VXJDU SHU ERWWOH ´ VD\V .DOEDUF]\N DGGLQJ ³¿UVW DQG IRUHPRVW kombucha should be a beverage that people drink because they enjoy it.â€?

Mint Watermelon & $4, a, ch bu om K e Ris com. risekombucha.

48 | CANADIAN LIVING JUNE 2020

WEIGHT MANAGEMENT

I’m a carboholic but...

I finally reached my desired weight! Josephine had a hard time losing weight and suspected it had to do with her love for carbs. One day she came across ZuccarinTM, a carb blocker, which changed things for her for good.

M

y name is Josephine and I live in Toronto. I work as a nutritional planner for hospital patients. All my life I’ve struggled with my weight but in the last year I finally figured it out. I’m down to my desired weight and feeling better than ever. My friends and aqua-fitness instructor keep asking me how I lost the weight, in addition to my diet and fitness classes*.

I CAME ACROSS ZUCCARIN A few years back I was always tired, craving sugar and I was overweight, so I suspected that it was because of too many carbs and fluctuating blood sugar levels. I went looking for a natural health product, that could help reduce the absorption of carbs and came

across a popular mulberry leaf extract product from Sweden, called Zuccarin Diet.

SUCCESS - FINALLY When I started taking Zuccarin Diet*, I noticed how much better I felt. As a nice side effect, I was finally seeing effective results in my weight loss program. I was thrilled!! It has been over a year now, and I have reached my desired weight goals. When anyone asks me how I did it, I’m the first to tell them about Zuccarin Diet*. I strongly recommend it.”

Proven Weight Loss Support Zuccarin DietTM, a Swedish supplement made from naturally sourced mulberry leaf extract, is proven to help weight loss by slowing the absorption of carbs you eat. An Italian study of Zuccarin™ showed an average weight loss of 20 pounds in just 90 days, in the Zuccarin group. They lost 10% of their total body weight and 3 times more weight than the control group, not taking Zuccarin, but on the same calorie-controlled diet.1

@newnordicnorthamerica

1- “White Mulberry Supplementation as Adjuvant Treatment of Obesity”, Journal of Biological Regulators and Homeostatic Agents., Vol 28, no.1, 2014. /

* Could be a compliment to a healthy lifestyle that incorporates a calorie reduced diet, and regular physical activity for individuals involved in a weight management program.

Results may vary. Always read and follow instructions prior to use.

body talk

SKIN DEEP 50 | CANADIAN LIVING JUNE 2020

With sweltering days on the horizon, it’s important to take care of your skin and protect it from different fungal infections that can crop up as temperatures rise. More unsettling (and some would say embarrassing to talk about) than dangerous, these conditions are more common than you might think. TEXT JULIE LEDUC

PHOTOGRAPHY, ISTOCKPHOTO

HEALTH & FITNESS

MYCOSIS IS AN INFECTION OR DISEASE CAUSED BY MICROSCOPIC FUNGI ON THE BODY. IT IS MORE COMMON IN THE SUMMER MONTHS BECAUSE FUNGI FAVOUR MOISTURE, HEAT AND PERSPIRATION. “SOME FUNGI THAT CAUSE MYCOSIS ARE NATURALLY PRESENT ON OUR SKIN WITHOUT EVER BEING A PROBLEM,” SAYS QUEBEC CITY-BASED DERMATOLOGIST MARCANDRÉ DORÉ. “SUMMER CONDITIONS ALLOW THEM TO MULTIPLY, AND IT’S THIS PROLIFERATION THAT MAKES INFECTIONS MORE COMMON.”

TINEA PEDIS “This infection, commonly called athlete’s foot, is caused by a group of fungi that spread in damp environments,” says Quebec City-based dermatologist Linda Rochette. Athlete’s foot is contagious— not present on our bodies until it is contracted by walking barefoot on contaminated surfaces, like the pool deck, locker room floors or public shower tiles. “The infection first causes dry spots between the toes,” says Dr. Doré, “typically between the fourth and fifth toes. These spots get itchy and crack, followed by infection.” Beware: The infection can spread by touching affected areas. TREATMENT An over-the-counter or prescription antifungal cream can be applied between the toes and underfoot, morning and evening, for two weeks. For preventive measures, do both feet, even if only one of them is infected. Oral treatment may be necessary if the infection worsens or does not react positively to the cream. If athlete’s foot goes untreated, it can lead to a nail infection. In this case, it’s absolutely necessary to consult a healthcare professional. This form of mycosis needs to be treated with prescription medication. PREVENTION “Dry your feet really well, especially between the toes, when coming out of the shower or after bathing,” advises Dr. Rochette. “Try to prevent your feet from sweating by using an over-the-counter foot powder.” In addition, avoid wearing closed shoes, which trap humidity and don’t allow the feet to breathe, and always wear sandals when walking around the pool or in public showers.

INTERTRIGO Also known as skin fold fungus, this fungal infection causes irritation and inflammation within the folds of the skin, especially under the breasts and skin rolls. “It presents as a reddish rash with small itchy bumps,” says Dr. Doré. TREATMENT Apply an antifungal cream to the affected areas (prescribed or over-thecounter) twice a day, for two weeks. PREVENTION Try to stay cool and dry, wear breathable clothing made from natural fibres like cotton or linen. After showering or swimming, dry off really well, especially anywhere there are folds of skin—using a hair dryer can be helpful to ensure that your skin is totally dry. You can also apply cornstarch or baby powder on any affected areas to help absorb sweat.

PITYRIASIS VERSICOLOR The common yeast infection of the skin manifests as white, flaky spots (that don’t tan), or as pink to brown dry, round spots. “These blemishes cluster mainly on the torso, back, chest, neck and shoulders,” says Dr. Rochette. Yeast is already present on our bodies, Dr. Doré explains, “But, in some cases, it’s more likely to multiply in hot and humid conditions, causing skin irritation and infection.” TREATMENT Use an over-the-counter antifungal cream on the affected areas, twice a day, for two weeks. “If the infection is extensive or resistant, oral treatments are available,” says Dr. Doré. “Once treated, the white spots will not disappear immediately,” adds Dr. Rochette. They will only regain their pigment after exposure to the sun. But don’t forget your SPF! PREVENTION If you’ve experienced pityriasis versicolor in the past, it’s a good idea during the summer to lather your skin with an antidandruff shampoo that contains selenium sulphide for 10 minutes, once a week. This will stop the reproduction of fungi and help prevent the appearance of spots. CANADIAN LIVING JUNE 2020 | 51

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colour of the month MINT GREEN Fresh, light, airy and serene, this cool hue can be used to brighten up any space. Make a statement by painting it on kitchen cabinetry or your front door.

Behr Spring Frost P420-1 PAINT, homedepot.ca.

PHOTOGRAPHY, SHUTTERSTOCK

Irish Spring 2038-70 PAINT, benjaminmoore.ca.

home & garden outdoor decorating

gardening

54

60

Applemint PPG1225-3 PAINT, ppgvoiceof color.com.

HOME & GARDEN outdoor decorating

party

garden

The sun is shining, the birds are chirping and we want to spend our days outside. Here’s some design inspiration for sprucing up your space, whether balcony or backyard.

COMFORTABLE CAMPFIRE 54 | CANADIAN LIVING JUNE 2020

PHOTOGRAPHY, COURTESY HOMESENSE, CRATE AND BARREL

TEXT MARIANNE DAVIDSON

ADD GREENERY TO YOUR PATIO WITH A GROUPING OF PRETTY PLANTERS. Different sizes, shapes and colours will make for a unique display and allow each plant (and its pot!) the chance to shine. From left to right: Small Argo PLANTER in Grey, $219, Large Diamond PLANTERS, $179 each, Large Sphere PLANTER in White, $229, Large Rocklin PLANTER, $179, crateandbarrel.ca.

PLANTER’S PARADISE SETTLE IN FOR A RELAXING EVENING ALFRESCO.

Colourful Outdoor CHAIR, $99, Standing Outdoor FIREPIT, $250, Blocked Wood SIDE TABLE, $70, Outdoor ROCKING CHAIR, $200, Standing Wicker PLANTER, $25, Outdoor RUG, 5' x 7', $100, homesense.ca.

LIGHT YOUR WAY WITH LANTERNS IN ASSORTED STYLES. Unlike the potential harsh glare of electrical lighting, lanterns, both tall and small, will illuminate your outdoor space with a soft glow. Tanner Woven LANTERN, $65-$90, Crosby Teak LANTERN, $100-$150, Peek LANTERNS in Light Grey, 9", $39, Ivory, 11", $60, Dark Grey, 15", $80, crateandbarrel.ca.

LASTING LUMINESCENCE

Add some warmth to any chilly summer nights by lighting a sleek chiminea. For the ultimate homey appeal, surround it with textured outdoor furniture and acessories.

CANADIAN LIVING JUNE 2020 | 55

GO GEOMETRIC

FEAST WITH FUN...ALL YOU NEED IS THE FOOD. Bright and sophisticated, this geometric melamine tableware is light and super-durable, and sets the tone for an epic summer party.

56 | CANADIAN LIVING JUNE 2020

UNWIND ON A COMFY CUSHIONED INDOOR/ OUTDOOR CHAIR. The perfect setting for a seat like this can be just about anywhere—but we’re loving this rustic room the most. It’s a simple space fit for curling up with a good book. Havsten Indoor/Outdoor CHAIR in Beige, $320, ikea.ca.

PHOTOGRAPHY, COURTESY IKEA, CRATE AND BARREL, HOMESENSE

SUNROOM SERENITY

Vaso Lagoon Acrylic Drink GLASSES, $6 each, Jett 5-piece FLATWARE, $115, Ollie Melamine BOWL, $9, SALAD PLATES, $37/4-piece set, DINNER PLATE, $11, PLATTER, $23, Spectra Cloth Cocktail NAPKINS, $25/8-piece set, crateandbarrel.ca.

BOLD BOHO ENJOY TEA TIME OR HAPPY HOUR IN THIS WHIMSICAL SETTING. Throw some colour into the mix with playful items like a geometric rug, patterned planter and artsy stool. A large potted tree adds a touch of foliage if you don’t have a garden. Outdoor BISTRO SET with Side Table, $380, Buddha Head DECORATION, $10, Hanging BIRDHOUSE, $17, Ceramic Colourful STOOL, $60, Blue PLANTER, $25, Small Patterned PLANTER, $8, Outdoor RUG, 5' x 7', $100, homesense.ca.

CANADIAN LIVING JUNE 2020 | 57

LAID-BACK LUXURY LOUNGE AND CHITCHAT OUTDOORS. If you’ve got the space, set up an alfresco living room that’s perfect for conversation. The seats are comfy enough to to accommodate all those all-night debates. Highland Dunes Cassville 12-piece Outdoor CONVERSATION SET with Cushions in Blue, $3,170, wayfair.ca.

58 | CANADIAN LIVING JUNE 2020

PHOTOGRAPHY, COURTESY BOUCLAIR, WAYFAIR.CA, CANADIAN TIRE

PATIO PARLOUR

Make use of a long concrete bench by adding tons of comfy toss cushions. This outdoor room provides privacy but still feels full of nature. Divide the space with small groups of planters. Acapulco Outdoor CHAIR in White, $130, Water-Repellent TOSS CUSHIONS in Summer Lovin’, Enjoy, Three-Toned, Pineapples, $23 each, Water-Repellent LUMBAR CUSHION in Three-Toned, $23, bouclair.com.

GET THE LOOK HANG OUT (LITERALLY), SIT BACK AND JUST RELAX.

Foxhill Trading Premier Home Hand-Woven Indoor/Outdoor RUG in Blush/White, 4' x 6', $119, wayfair.ca.

An egg-shaped chair is as appealing for its interesting look as it is for its comfort. Feel at one with the breeze and let yourself sway. Canvas Sydney Egg SWING, $500, canadiantire.ca.

Concrete Head PLANTER with plan $35, faux plant, homesens homesense.ca.

OVAL OASIS

BASK IN SUMMERY YELLOWS AND LUSCIOUS GREENS.

Aztec-pattern TOSS CUSHION, $30, homesense.ca.

Otteron Innerskar Indoor/Outdoor POUFFE in Turquoise, $60, ikea.ca.

Seagrass Candle LANTERN, $20, hm.com/ca.

Savanna Wren CHAIR, $349, urbanbarn.com.

HOME & GARDEN gardening

CONTAINER

GARDENING TEXT LARRY HODGSON

FULL SUN #1-4

No

1

Sun Salutation A beautiful agave like a century plant cultivar (Agave americana cvs.), with thick, broad leaves DQG ¿HUFH VSLQHV QHYHU fails to impress. Centre one in an urn with ‘Angelina’ sedums that have golden needle-like leaves and Oscularia deltoides, or dew plants, that feature chalky blue, toothed succulent foliage surrounding it. All tolerate the hot summer sun and deep droughts.

60 | CANADIAN LIVING JUNE 2020

PART SHADE #5-8

SHADE #9-12

PHOTOGRAPHY, LAIDBACKGARDENER.BLOG (SUN SALUTATION); PROVEN WINNERS (BLISSFUL BOUQUET, COOL HUES FOR HOT SUMMERS); SHUTTERSTOCK (PIZZA PARTY)

101

Add pops of colour and texture to patios and balconies with potted plants. Here are 12 simple arrangements with tried-and-true formulas guaranteed to brighten any outdoor space.

No

3

Pizza Party

No

Plant a compact Italian tomato, like ‘Little Napoli’, in the centre of a 60litre fabric container (such as the Smart Pot) and plant the following herbs all around, spacing them evenly: dwarf basil, chives, rosemary, oregano and parsley. Not only will the ornamental H̆HFW EH VXSHUE EXW ZKHQ WKH WRPDWRHV ripen, you’ll have all the ingredients for a delicious pizza sauce in one pot!

2

Blissful Bouquet Hang this container basket at nose level and inhale its sublime scent! Snow Princess K\EULG VZHHW DO\VVXP R̆HUV tiny but intensely perfumed ZKLWH ÀRZHUV ZKRVH KHDYHQO\ fragrance will last until the ¿UVW VQRZIDOO 6XSHUEHQD Royale Chambray and Superbena Royale Plum Wine verbena hybrids add a dash of colour to this arrangement.

No

4

Cool Hues, Hot Summer Here are two plants that tolerate the oppressive heat of sweltering summer days, yet radiate coolness: Blue My Mind dwarf PRUQLQJ JORU\ ZLWK LWV D]XUH EOXH ÀRZHUV and Luscious Royale Piùa Colada lantana, IHDWXULQJ FUHDP\ \HOORZ ÀRZHUV WKDW IDGH to white over time. Plant two of each variety in a 35-centimetre-diameter pot for a refreshing arrangement.

CANADIAN LIVING JUNE 2020 | 61

5

Easy Elegance 7KLV EOHQG IRU D VRPHZKDW VKDG\ ORFDWLRQ FRXOGQ¶W EH VLPSOHU ,Q D FHQWLPHWUH SRW FRPELQH RQH Sweet Caroline Sweetheart Lime VZHHW SRWDWR YLQH ZLWK WZR ZLVKERQH ÀRZHU K\EULGV OLNH &DUROLQD *UDSH o-licious and Summer Wave Large %OXH 7KH VZHHW SRWDWR YLQH¶V EULJKW green heart-shaped leaves really pop QH[W WR WKH SXUSOH ZKLWH DQG EOXH RI WKH ZLVKERQH ÀRZHUV

No

6

Simply Salad 3ODQW PHVFOXQ PL[ LQ D FHQWLPHWUH E\ FHQWLPHWUH ÀRZHU ER[ Mesclun is a salad mixture that contains a variety of greens, such as lettuce, arugula, mustard and chervil, with leaves of various colours and shapes—green, yellow, purple, whole, cut, curly, etc. Sow the seeds PLOOLPHWUHV GHHS DQG DERXW FHQWLPHWUHV DSDUW RU VRZ PRUH GHQVHO\ then thin out later), cover with soil and water well. In just 30 days, KDUYHVW DOO WKH OHDYHV \RX QHHG E\ FXWWLQJ D SODQW KHUH DQG WKHUH GRZQ WR FHQWLPHWUH IURP WKH VRLO ,W ZLOO JURZ EDFN DJDLQ DQG DJDLQ IURP WKH VWXE \RX OHDYH EHKLQG SURPLVLQJ GHOLFLRXV VDODGV DOO VXPPHU ORQJ

No

7

Tower Trio Bring a sense of harmony to your patio with the repetition of three tall identical 40-centimetrediameter planters. Centre one Vertigo purple fountain grass in each planter and surround it with Illusion Garnet Lace sweet potato vine, Supertunia Latté petunia, Supertunia White SHWXQLD DQG ¿EUH RSWLFV SODQW Isolepis cernuus). The grasses’ tall, dark purple leaves are perfectly FRPSOHPHQWHG E\ FDVFDGHV RI EURQ]H VZHHW SRWDWR OHDYHV DQG WKH ZKLWH EULJKW JUHHQ DQG GHHS FKRFRODWH RI WKH SHWXQLDV ZKLOH WKH ¿EHU optics plants’ thin lime green foliage gracefully drapes down the sides of the containers. 62 | CANADIAN LIVING JUNE 2020

PHOTOGRAPHY, PROVEN WINNERS (EASY ELEGANCE, TOWER TRIO, HUMMINGBIRD HAVEN, SUBTLE SPLENDOR); SHUTTERSTOCK (SIMPLY SALAD); BALL HORTICULTURAL COMPANY (PATIENT IMPATIENS)

No

No

8

Hummingbird Haven +XPPLQJELUGV DUH GUDZQ WR ÀRZHUV LQ VKDGHV RI UHG DQG RUDQJH DQG HVSHFLDOO\ WR WKH Cuphea K\EULG 9HUPLOOLRQDLUH ODUJH ¿UHFUDFNHU SODQW D VPDOO WURSLFDO VKUXE ZKRVH QXPHURXV WXEXODU ÀRZHUV SUDFWLFDOO\ GULS ZLWK QHFWDU ,Q WKLV DUUDQJHment, it’s accompanied by two Calibrachoa K\EULGV WKDW KXPPLQJELUGV ORYH DOPRVW DV PXFK 6XSHUEHOOV 'UHDPVLFOH DQG 6XSHUEHOOV 'RXEOH $PEHU 7ZR SODQWV RI HDFK RI WKHVH WKUHH YDULHWLHV ZLOO SHUIHFWO\ ¿OO D FHQWLPHWUH ZLGH SRW

No

9 N o 10

Subtle Splendour $ SODQWHU GRHVQ¶W DOZD\V QHHG LQWHQVH H\H FDWFKLQJ FRORXU 6RPHWLPHV DQ DUUDQJHPHQW WKDW EOHQGV ZLWK WKH VXUURXQG LQJ ODQGVFDSH LV D EHWWHU ZD\ WR JR ,Q WKLV FHQWLPHWUH GLDPHWHU KDQJLQJ EDVNHW WKH VLOYHU\ JUHHQ JUH\ KXH RI WKH licorice plant (Helichrysum petiolare µ/LFRULFH 6SODVK¶ KLJKOLJKWV WKH ZKLWH YHUDQGDK ZKLOH WKH OLPH JUHHQ RI WKH golden moneywort (Lysimachia nummularia µ$XUHD¶ UHIHUHQFHV WKH VXUURXQGLQJ YHJHWDWLRQ 3ODQW RQH OLFRULFH DQG PRQH\ZRUW SODQW WKHQ DGG WZR 6XPPHU :DYH /DUJH 9LROHW ZLVKERQH ÀRZHUV IRU D KLQW RI FRORXU

Patient Impatiens ,Q WKH JDUGHQ LPSDWLHQV Impatiens wallerana GLVDSSHDUHG IURP WKH PDUNHW DIWHU it was nearly wiped out by a devastating new GLVHDVH LPSDWLHQV GRZQ\ PLOGHZ ,W KDG EHHQ XS XQWLO WKHQ WKH PRVW SRSXODU DQQXDO LQ &DQDGD 1RZ LW¶V EDFN LQ WKH IRUP RI D QHZ GLVHDVH UHVLVWDQW YDULHW\ WKH %HDFRQ VHULHV :K\ QRW FHOHEUDWH LWV UHWXUQ E\ SODQWLQJ D VL[ SDFN RI PL[HG %HDFRQ LPSDWLHQV WKH\ FRPH LQ VHYHUDO FRORXUV LQ D FHQWLPHWUH KDQJLQJ EDVNHW :DWHU ZHOO DQG SODFH WKH SRW DQ\ZKHUH HYHQ LQ GHHS VKDGH DQG LW ZLOO FRQWLQXH WR EORRP WKURXJKRXW WKH VXPPHU

CANADIAN LIVING JUNE 2020 | 63

SUCCESSFUL

No

CONTAINER GARDENING

11

TIPS TO HELP YOU START AND MAINTAIN YOUR PLANTERS.

Fantastic Foliage

PLANTING

There’s no need for ÀRZHUV LQ WKLV PL[ RI LQWHQVHO\ FRORXUHG FROHXVHV SHUIHFW IRU HYHQ WKH PRVW VKDGHG FRUQHUV ,Q DQ XUQ DERXW FHQWLPHWUHV LQ GLDPHWHU SODQW RQH 6HGRQD 6XQVHW ZLWK FRSSHU\ RUDQJH OHDYHV RQH 'LSW LQ :LQH FULPVRQ ZLWK D OLPH JUHHQ PDUJLQ DQG RQH 'DUN 6WDU GDUN SXUSOH DOPRVW EODFN 0L[LQJ WKHVH WKUHH &RORU%OD]H FROHXVHV LV JXDUDQ WHHG WR OHDYH D ORQJ ODVWLQJ LPSUHVVLRQ

Each planter must have one or more drainage holes (if not, simply drill them). Then place a piece of newspaper or a coffee filter at the bottom of the pot to cover the hole, allowing excess water to drain out while keeping the soil in place. No drainage layer is necessary— just fill the container with potting soil up to 10 centimetres from the top. Mix in a handful of all-purpose, slow-release granular fertilizer. Remove the plants from their original pots and set them in the planter, spacing them evenly. The tallest plant should be placed in the centre with the others all around. Fill the space between the root balls with potting soil.

N o 12

Water abundantly. This will compact the soil a little, so if it settles too much and the top of the root ball is exposed, just add a little more potting soil.

All-Season Container .QRZQ IRU LWV ODUJH GDUN JUHHQ VWDU VKDSHG OHDYHV 3HJDVXV EHJRQLD KDV EHFRPH D FODVVLF VKDGH SODQW 7KLV \HDU JLYH LW VWDU ELOOLQJ E\ XQGHUSODQWLQJ ZLWK 'LDPRQG 6QRZ VSXUJH ZKRVH WLQ\ ZKLWH ÀRZHUV QLFHO\ ¿OO RXW WKH SRW 7R DFKLHYH WKH ORRN FHQWUH WKH EHJRQLD LQ D SRW DERXW FHQWLPHWUHV ZLGH DQG SODQW D VSXUJH SODQW RQ HDFK VLGH :KHQ IDOO DUULYHV MXVW EULQJ WKH SRW LQGRRUV DQG DOORZ LW WR GHFRUDWH \RXU KRPH DOO ZLQWHU

64 | CANADIAN LIVING JUNE 2020

For more blooms, start applying a soluble fertilizer (liquid seaweed, for example) to your watering can once a week starting at the beginning of July. These arrangements won’t need a lot of fussy maintenance. Indeed, most are self-cleaning, so you won’t even need to deadhead (remove faded flowers). But if you see any damaged or yellowing leaves, don’t hesitate to remove them.

PHOTOGRAPHY, PROVEN WINNERS (FANTASTIC FOLIAGE, ALL-SEASON CONTAINER)

MAINTENANCE Throughout the summer, check the humidity of each planter’s soil twice a week or so by pressing your finger into it. If it’s dry to the touch, water thoroughly. Otherwise, wait.

ingredient of the month STRAWBERRIES

PHOTOGRAPHY, TANGO. FOOD STYLING, LAURE CORTEN. PROP STYLING, CAROLINE SIMON

One of the simple delights of the summer season: local strawberries. Traditionally available in June, this fruit has several sweet varieties that are available throughout the warm months at roadside fruit stands, farmers’ markets and grocery stores. Nutrient-rich and loaded with antioxidants, strawberries are one of nature’s healthiest treats, so take the time to enjoy them piled high on shortcakes, baked into muffins and tarts, preserved or simply eaten out of hand.

cook & eat

essentials

quick & easy

fresh-air feast

get grilling

cooking with honey

last bite

66

68

74

80

86

98

COOK & EAT essentials

sweet TOOTH Strawberries star in this epic summer salad that boasts the perfect combo of tangy, nutty, fresh and sweet flavours. Follow it up with our scrumptious millefeuilles for dessert. PHOTOGRAPHY TANGO FOOD STYLING LAURE CORTEN PROP STYLING CAROLINE SIMON

STRAWBERRY, CUCUMBER & FETA SALAD MAKES 4 TO 6 SERVINGS HANDS-ON TIME 15 MINUTES TOTAL TIME 30 MINUTES

2 cups

strawberries, hulled and quartered 2 tbsp white balsamic vinegar ¼ tsp coarsely ground pepper 2 English cucumbers, sliced into ribbons ⅓ cup crumbled feta cheese 3 tbsp olive oil salt (optional) ¼ cup hazelnuts, coarsely chopped 2 tbsp chopped fresh basil In large bowl, mix together strawberries, vinegar and pepper; let stand at room temperature for 15 minutes, stirring once. 66 | CANADIAN LIVING JUNE 2020

Add cucumbers, feta and olive oil to bowl, mixing well. Season with salt (if using). Top with hazelnuts and basil. PER EACH OF 6 SERVINGS about 155 cal, 3 g pro, 11 g total fat (2 g sat. fat), 11 g carb (2 g dietary fibre, 5 g sugar), 8 mg chol, 100 mg sodium, 1 mg iron.

STRAWBERRY MILLE-FEUILLES MAKES 4 SERVINGS HANDS-ON TIME 30 MINUTES TOTAL TIME 40 MINUTES

2 sheets frozen phyllo pastry, thawed 2 tbsp unsalted butter, melted 2 tbsp granulated sugar ½ cup 35% whipping cream 2½ tbsp strawberry-rhubarb jam 1 cup strawberries, chopped icing sugar On work surface, roll out 1 sheet of phyllo pastry; cut into 12 rectangles. Gently transfer rectangles to parch-

ment paper-lined baking sheet. Brush with half of the melted butter, then sprinkle with half of the granulated sugar. Repeat with remaining phyllo pastry, butter and sugar. Preheat oven to 350°F; bake one pan at a time until pastry is golden brown, about 6 minutes. Let cool completely. Meanwhile, in medium bowl, using HOHFWULF PL[HU EHDW FUHDP XQWLO VWL̆ peaks form. When ready to serve, layer

2 rectangles of phyllo pastry onto each serving plate. Gently spread with 2 tbsp of whipped cream. Top with 1 tsp of jam; run blade of knife through cream to ensure jam is evenly distributed. Garnish with 2 tbsp strawberries, leaving ½-inch border all around. Repeat layers. Top with 2 rectangles of phyllo pastry. Sprinkle with icing sugar. PER SERVING about 235 cal, 2 g pro, 17 g total fat (11 g sat. fat), 19 g carb (1 g dietary ďŹ bre, 11 g sugar), 50 mg chol, 60 mg sodium, 0.5 mg iron.

CANADIAN LIVING JUNE 2020 | 67

COOK & EAT quick & easy

whfoar t’s

dinner? MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

PASTA SALAD WITH SHRIMP & GREEN BEANS

TEX-MEX SAUSAGES WITH GUACAMOLE

CHICKPEA & FETA COUSCOUS SALAD

BEEF KABOBS WITH TOMATO SALAD

MUSSELS WITH MUSTARD CREAM SAUCE

Find more fast and fresh dinner ideas at canadianliving.com/quickandeasy. 68 | CANADIAN LIVING JUNE 2020

PHOTOGRAPHY, TANGO. FOOD STYLING, LAURE CORTEN. PROP STYLING, CAROLINE SIMON

Featuring the flavours of summer, these weeknight dinners are perfect for alfresco dining.

ON THE TABLE IN

25 MINUTES

PASTA SALAD WITH SHRIMP & GREEN BEANS MAKES 4 SERVINGS

Lemon Vinaigrette ¼ cup olive oil 2 tbsp red wine vinegar ½ tsp finely grated lemon zest 2 tbsp lemon juice 1 clove garlic, minced 2 cups gemelli (or other short pasta) 1 cup chopped green beans 2 tsp olive oil 500 g large shrimp, shelled and deveined 1 cup cherry tomatoes, halved

1 shallot, finely chopped ½ cup Kalamata olives, pitted and sliced salt and pepper 1 tbsp finely chopped fresh chives Lemon Vinaigrette In small bowl, whisk together olive oil, vinegar, lemon zest, lemon juice and garlic. Set aside. In large pot of boiling salted water, cook pasta until al dente, about 8 minutes; add green beans for last 2 minutes of cooking time. Drain; rinse under cold running water for

1 minute and drain again. Transfer to large bowl. Set aside. In large skillet, heat oil over mediumhigh heat; cook shrimp, turning once, until pink, 3 to 4 minutes. Remove from heat; let cool slightly. Add shrimp, tomatoes, shallot and olives to bowl with pasta; add vinaigrette, mixing gently to coat well. Season with salt and pepper. Sprinkle with chives. PER SERVING about 395 cal, 30 g pro, 19 g total fat (4 g sat. fat), 27 g carb (3 g dietary fibre, 4 g sugar), 200 mg chol, 400 mg sodium, 2 mg iron.

CANADIAN LIVING JUNE 2020 | 69

ON THE TABLE IN

20 MINUTES

TEX-MEX SAUSAGES WITH GUACAMOLE MAKES 6 SERVINGS

Guacamole 1 avocado, peeled and pitted ¼ cup sour cream 3 tbsp lime juice 1 tsp chili powder salt and pepper 2 2 2 tbsp

sweet red peppers, thinly sliced onions, sliced into rings olive oil

6 bacon and cheddar sausages 6 sausage buns fresh cilantro leaves pickled jalapeño peppers (optional) Guacamole In food processor or blender, purée avocado, sour cream and lime juice; stir in chili powder. Season with salt and pepper. Set aside. Preheat barbecue to medium; grease grill well. In large bowl, combine peppers, onions and oil. Transfer to perforated grill plate along with sausages. Place plate on grill; close lid and cook, stirring vegetables and turning sausages once, until sausages are cooked through and vegetables are tender, 8 to 10 minXWHV 7RDVW EXQV GXULQJ ¿QDO PLQXWHV of cooking time. Place sausages in buns; top with peppers, onions and guacamole. Sprinkle with cilantro, and pickled jalapeños (if using). PER SERVING (AND 1 TBSP GUACAMOLE) about 460 cal, 15 g pro, 28 g total fat (9 g sat. fat), 37 g carb (3 g dietary fibre, 7 g sugar), 60 mg chol, 525 mg sodium, 2.5 mg iron.

70 | CANADIAN LIVING JUNE 2020

ON THE TABLE IN

CHICKPEA & FETA COUSCOUS SALAD

20

MAKES 4 SERVINGS

1¼ cups 1¼ cups 1 1 1 ½ cup ⅓ cup ¼ cup ⅓ cup

couscous boiling water carrot, grated English cucumber, diced 540 ml can chickpeas, drained and rinsed crumbled feta cheese golden raisins chopped fresh parsley toasted sliced almonds

Cumin Dressing ¼ cup olive oil 2 tbsp lemon juice 1 tsp ground cumin 1 tsp maple syrup ½ tsp ground turmeric ½ tsp Dijon mustard salt and pepper

Place couscous in large heatproof bowl; pour in enough boiling water to cover completely. Cover and let stand for 5 minutes. Fluff using fork; let cool. Cumin Dressing In small bowl, whisk together oil, lemon juice, cumin, maple syrup, turmeric and mustard. Season with salt and pepper. (Make-ahead: Can be refrigerated for up to 1 week.)

MINUTES

parsley. Add dressing, mixing gently to coat. Sprinkle with almonds. PER SERVING about 615 cal, 20 g pro, 25 g total fat (5 g sat. fat), 78 g carb (12 g dietary fibre, 16 g sugar), 15 mg chol, 400 mg sodium, 5.5 mg iron.

In large bowl, combine couscous, carrot, cucumber, chickpeas, feta, raisins and

CANADIAN LIVING JUNE 2020 | 71

ON THE TABLE IN

30 MINUTES

BEEF KABOBS WITH TOMATO SALAD MAKES 4 SERVINGS

Tomato Salad 3 tbsp olive oil 2 tbsp white wine vinegar 1 tbsp chopped fresh basil 1 green onion, finely chopped salt and pepper 6 tomatoes, cut into wedges Beef Kabobs 500 g beef top sirloin grilling steak, cut into 1-inch cubes 1 sweet red pepper, cut into 1-inch squares 1 sweet green pepper, cut into 1-inch squares 1 red onion, cut into 1-inch squares ⅓ cup sun-dried tomato pesto 1 tsp herbes de Provence salt and pepper Preheat barbecue to medium-high; grease grill well. Soak wooden skewers in water for 10 minutes. Meanwhile, in large bowl, whisk together oil, vinegar, basil and green onion; season with salt and pepper. Add tomatoes, mixing gently to coat. Let stand for 15 minutes. Beef Kabobs Meanwhile, thread steak, peppers and onion onto skewers. In small bowl, combine pesto and herbes de Provence; brush over skewers. Season with salt and pepper. Place kabobs on grill; close lid. Cook, turning to grill-mark all sides, until beef is cooked through but still slightly pink in centre, about 10 minutes. Serve with Tomato Salad. PER SERVING about 360 cal, 29 g pro, 20 g total fat (4 g sat. fat), 15 g carb (4 g dietary fibre, 9 g sugar), 70 mg chol, 150 mg sodium, 3 mg iron.

72 | CANADIAN LIVING JUNE 2020

MUSSELS WITH MUSTARD CREAM SAUCE MAKES 4 SERVINGS

3 kg 2 tbsp 3 2 1 cup ½ cup 1 tbsp 2 tbsp

fresh mussels olive oil shallots, sliced cloves garlic, minced dry cider 18% table cream grainy mustard chopped fresh parsley

Clean mussels and remove beards if necessary (discard any mussels that do not close when tapped). In large heavybottomed saucepan, heat oil over medium heat; cook shallots and garlic,

ON THE TABLE IN

30 MINUTES

stirring occasionally, until softened, about 2 minutes. Stir in cider, cream and mustard; bring to boil. Add mussels; cover and cook until mussels open, about 5 minutes (discard any mussels that remain closed). Remove pan from heat; stir in parsley. PER SERVING about 300 cal, 23 g pro, 16 g total fat (5 g sat. fat), 15 g carb (1 g dietary fibre, 4 g sugar), 10 mg chol, 550 mg sodium, 8 mg iron.

CANADIAN LIVING JUNE 2020 | 73

COOK & EAT fresh-air feast

Hot Grill OFF THE

Food cooked almost entirely on the barbecue is perfect for enjoying a meal alfresco. RECIPES HUGO SAINT-JACQUES | PHOTOGRAPHY TANGO FOOD STYLING LAURE CORTEN PROP STYLING CAROLINE SIMON

74 | CANADIAN LIVING JUNE 2020

kale & emmental STUFFED MUSHROOMS CANADIAN LIVING JUNE 2020 | 75

GRILLED HERBED LAMB CHOPS

TZATZIKI SAUCE

GRILLED CUCUMBERS & ONIONS with mint lemon QUINOA SALAD 76 | CANADIAN LIVING JUNE 2020

KALE & EMMENTAL GRILLED HERBED STUFFED MUSHROOMS LAMB CHOPS

LEMON QUINOA SALAD

MAKES 4 SERVINGS HANDS-ON TIME 10 MINUTES TOTAL TIME 30 MINUTES

MAKES 4 TO 6 SERVINGS HANDS-ON TIME 15 MINUTES TOTAL TIME 4½ HOURS

MAKES 4 SERVINGS

1 cup

2 tbsp olive oil 2 tbsp grainy mustard 2 tbsp Worcestershire sauce 6 sprigs thyme, chopped 2 sprigs rosemary, chopped 1 clove garlic, minced 1 rack of lamb (about 1 kg) Tzatziki Sauce (recipe follows) Lemon Quinoa Salad (recipe follows) Grilled Cucumbers & Onions with Mint (recipe follows)

spinach, blanched, drained and coarsely chopped 1 cup kale, blanched, drained and coarsely chopped 1 cup cream cheese, at room temperature ¼ cup sour cream 1 tbsp onion powder 1 tsp garlic powder 1 tsp smoked paprika 2 green onions, chopped salt and pepper 1 cup shredded Emmental cheese Grilled Mushrooms 4 large portobello mushrooms, stems removed 1 tbsp olive oil salt and pepper In food processor, pulse spinach, kale, cream cheese, sour cream, onion powder, garlic powder, smoked paprika and green onions. Season with salt and pepper. Set aside. Grilled Mushrooms Preheat barbecue to medium-high heat; grease grill well. Brush mushrooms with olive oil; season with salt and pepper. Place on greased grill; close lid and grill, turning once, until brown and tender, about 6 minutes. 6SRRQ VWẊQJ RYHU PXVK URRPV and sprinkle with Emmental. Carefully transfer mushrooms to perforated grilling plate; close grill lid and cook mushrooms until cheese is melted, 3 to 5 minutes. PER SERVING about 420 cal, 16 g pro, 34 g total fat (7 g sat. fat), 13 g carb (4 g dietary fibre, 6 g sugar), 90 mg chol, 300 mg sodium, 2.5 mg iron.

In bowl, combine oil, mustard, Worcestershire sauce, thyme, rosemary and garlic. Separate rack of lamb into chops; arrange in large shallow dish. Pour marinade over top, turning to coat. Cover and refrigerate for at least 4 hours or overnight. Preheat barbecue to medium-high heat; grease grill well. Place lamb chops on grill; close lid and grill until well marked but still pink inside, 6 to 8 minutes. Transfer to serving platter. Cover loosely with foil; let stand for 5 minutes. Serve lamb with Tzatziki Sauce, Lemon Quinoa Salad, and Grilled Cucumbers & Onions with Mint. PER EACH OF 4 SERVINGS about 375 cal, 3 g pro, 8 g total fat (1 g sat. fat), 16 g carb (2 g dietary fibre, 1 g sugar), 0 mg chol, 150 mg sodium, 1 mg iron.

TZATZIKI SAUCE MAKES ABOUT 1½ CUPS

In colander, combine 1 grated cucumber with 1 tbsp coarse salt. Let stand for 15 minutes. Drain cucumber, pressing down to extract as much liquid as possible. In large bowl, combine drained cucumber, 1 minced garlic clove, 1 cup plain Greek yogurt, ½ cup sour cream, ¼ cup each olive oil and chopped fresh dill, and 1½ tbsp lemon juice. Season with salt and pepper.

Preheat barbecue to medium-high heat. Cut 2 lemons in half; grill, cut sides down, until softened, about 5 minutes. In large bowl, combine 1½ cups cooked quinoa, ½ cup each diced cucumber and tomato, ½ cup chopped baby spinach and 2 tbsp olive oil. Juice another lemon and add to mixture. Season salad with salt and pepper. Serve grilled lemons on the side. PER SERVING about 150 cal, 3 g pro, 8 g total fat (1 g sat. fat), 16 g carb (2 g dietary fibre, 1 g sugar), 0 mg chol, 150 mg sodium, 1.2 mg iron.

GRILLED CUCUMBERS & ONIONS WITH MINT MAKES 4 SERVINGS

Preheat barbecue to high heat. Cut 4 mini cucumbers in half lengthwise. Cut onions into wedges. Brush with 2 tbsp olive oil; season with salt and pepper. Place onions in perforated grill plate and cucumbers directly on grill. Close lid and grill, tossing onions occasionally and turning cucumbers once, until tender and well-marked, 10 to 15 minutes for onions, and 4 to 6 minutes for cucumbers. Transfer to serving plate. Drizzle with 1 tbsp white wine vinegar; sprinkle with 1 tbsp coarsely chopped fresh mint. PER SERVING about 80 cal, 2 g pro, 4 g total fat (trace sat. fat), 9 g carb (2 g dietary fibre, 5 g sugar), 0 mg chol, 150 mg sodium, 0.5 mg iron.

PER TBSP about 25 cal, 1 g pro, 2 g total fat (trace sat. fat), 1 g carb (trace dietary fibre, 1 g sugar), 1 mg chol, 150 mg sodium, 0 mg iron.

CANADIAN LIVING JUNE 2020 | 77

PINEAPPLE FLAMBÉ WITH CANDIED BACON & VANILLA ICE CREAM MAKES 4 SERVINGS HANDS-ON TIME 20 MINUTES TOTAL TIME 40 MINUTES

4 ¼ cup 1

slices bacon maple syrup (approx), divided fresh pineapple, peeled and cut into 8 wedges 1½ tbsp lemon juice 1 whole cardamom pod 1 star anise ¼ cup dark rum vanilla ice cream Preheat oven to 375°. Arrange bacon in single layer on foil-lined baking sheet; brush both sides with 1 tbsp of the maple syrup. Bake until golden brown, about 10 minutes. Transfer to paper towellined plate. Chop coarsely; set aside. Meanwhile, place pineapple wedges in large shallow dish. In small saucepan, combine remaining maple syrup, lemon juice, cardamom and star anise; 78 | CANADIAN LIVING JUNE 2020

TEST KITCHEN cook over medium heat until mixture is reduced by half. Strain and pour over pineapple wedges; turn gently to coat. Preheat barbecue to medium-high heat; grease grill well. Place pineapple on grill and cook, turning occasionally, until well marked and caramelized, 8 to 10 minutes. Remove from grill and place in a cast-iron skillet, pour rum over top DQG FDUHIXOO\ OLJKW LW RQ ¿UH Divide pineapple among serving plates. Top each serving with scoop of ice cream and sprinkle of bacon. Drizzle with extra maple syrup, if desired. PER SERVING about 295 cal, 5 g pro, 9 g total fat (3 g sat. fat), 49 g carb (4 g dietary fibre, 42 g sugar), 20 mg chol, 95 mg sodium, 1 mg iron.

TIP If you’re a novice at the art of flambéing, use a long match or a lighted piece of uncooked spaghetti to ignite the rum. This will ensure you don’t get burned!

Add easy elegance to your bedroom. Shop our stylish bedding, bamboo sheets sets, towels and bath rugs in-store and online at bedbathandbeyond.ca

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Patterns inspired by the beauty of Canada

See more of the Canadian Living Bedding Collection, available exclusively at

COOK & EAT get grilling

better

ON THE

BARBECUE Tie on your apron and fire up the grill—an irresistible meal is on the menu tonight.

PHOTOGRAPHY ROGER PROULX/C FOOD STYLING MICHELLE DIAMOND

80 | CANADIAN LIVING JUNE 2020

maple & beer glazed spicy CHICKEN DRUMSTICKS

CANADIAN LIVING JUNE 2020 | 81

GRILLED CHICKEN with herb salad

82 | CANADIAN LIVING JUNE 2020

GRILLED CHICKEN WITH HERB SALAD MAPLE & BEER GLAZED SPICY CHICKEN DRUMSTICKS MAKES 4 SERVINGS HANDS-ON TIME 15 MINUTES TOTAL TIME 40 MINUTES

12 1 tbsp 1 tbsp 1 tsp 2 tbsp 3 tbsp Âź cup 2 tbsp 2 tbsp 2 tbsp

chicken drumsticks (about 1.5 kg total) salt pepper hot pepper akes olive oil unsalted butter maple syrup grainy mustard beer ďŹ nely chopped fresh chives

Preheat one side of barbecue to mediumhigh heat. Cut 3 deep slits in each drumstick. Transfer to large bowl; sprinkle ZLWK VDOW SHSSHU DQG KRW SHSSHU Ă€DNHV Drizzle with oil, mixing well to coat. Place drumsticks on grill over direct heat, meaty side up; close lid and cook, turning occasionally, for 15 minutes. Meanwhile, in small saucepan, melt butter over medium heat; stir in maple syrup, mustard and beer. Cook until glaze is bubbling, about 5 minutes. Keep warm. Remove drumsticks from grill and brush them with some of the glaze. Return chicken to grill, meaty side down; close lid and cook over indirect heat for 5 minutes. Brush drumsticks with glaze; cook until juices run clear when pierced with fork near the bone, about 5 minutes. Transfer to serving dish. Sprinkle with chives. PER SERVING about 515 cal, 66 g pro, 24 g total fat (8 g sat. fat), 9 g carb (1 g dietary ďŹ bre, 8 g sugar), 365 mg chol, 450 mg sodium, 5 mg iron.

MAKES 6 SERVINGS HANDS-ON TIME 15 MINUTES TOTAL TIME 45 MINUTES

6 tbsp olive oil, divided 2 tbsp za’atar 1 tbsp garlic powder zest and juice of 2 lemons, divided 8 bone-in, skin-on chicken thighs (about 750 g) salt and pepper 4 boneless skinless chicken breasts (about 500 g) Herb Salad ½ cup small fresh basil leaves ½ cup fresh parsley leaves Âź cup chopped chives Âź cup shredded Parmesan cheese 2 tbsp olive oil salt and pepper In shallow dish, combine half of the oil, za’atar, garlic powder and half of the lemon zest and juice. Add chicken thighs, turning to coat well. Season with salt and pepper. Sprinkle remaining oil mixture over chicken breasts and season with salt and pepper. Preheat one side of barbecue to medium-high heat. Place chicken on grill; close lid and cook over indirect heat, turning halfway through, for 10 minutes. Reduce heat to medium; cook thighs until juices run clear when pierced with fork near the bone and breasts until no longer pink inside, 16 to 20 minutes. Herb Salad Meanwhile, in bowl, combine basil, parsley, chives, Parmesan and oil; season with salt and pepper. Drizzle chicken with remaining lemon juice and sprinkle with remaining lemon zest. Serve with Herb Salad. PER SERVING about 315 cal, 37 g pro, 18 g total fat (4 g sat. fat), 1 g carb (trace dietary ďŹ bre, trace sugar), 150 mg chol, 250 mg sodium, 2 mg iron.

CANADIAN LIVING JUNE 2020 | 83

GRILLED CUBAN-STYLE PORK CHOPS WITH ASPARAGUS SALAD MAKES 4 SERVINGS HANDS-ON TIME 25 MINUTES TOTAL TIME 1½ HOURS

Pork Chops ž cup fresh cilantro leaves 3 tbsp fresh oregano leaves 4 cloves garlic 1 jalapeĂąo pepper, seeded 1 tbsp each grated lemon, lime and orange zest ½ cup each lemon, lime and orange juice â…“ cup olive oil 2 tsp cumin salt and pepper 4 bone-in pork chops (about 1.25 kg), each 1 inch thick Asparagus Salad 500 g asparagus 2 tsp olive oil 1 cup small tomatoes, cut into pieces 1 avocado, peeled, cored and sliced coarsely chopped fresh cilantro

Asparagus Salad Meanwhile, brush asparagus with olive oil. Place on greased grill; close lid and cook, turning often, until well-marked, about 4 minutes. Cut grilled asparagus into pieces. Divide pork among plates; arrange asparagus, tomatoes and avocado alongside. Drizzle with reserved marinade; sprinkle with chopped cilantro. PER SERVING about 680 cal, 69 g pro, 39 g total fat (8 g sat. fat), 14 g carb (7 g dietary ďŹ bre), 200 mg chol, 350 mg sodium.

84 | CANADIAN LIVING JUNE 2020

TEST KITCHEN

TIP If you have oranges, cut them into wedges and grill alongside asparagus, then add them to the salad for extra avour.

PHOTOGRAPHY, DANA DOROBANTU. FOOD STYLING, ANNE GAGNÉ. PROP STYLING, CAROLINE SIMON

Pork Chops In blender, purÊe cilantro, oregano, garlic, jalapeùo, lemon, lime and orange zests and juices, olive oil and cumin. Season with salt and pepper. Pour half the marinade into resealable plastic bag; reserve other half. Add pork to bag, pressing out air; seal and refrigerate, turning occasionally, for 1 hour. Preheat barbecue to medium heat; grease grill. Remove pork from marinDGH VKDNLQJ R̆ H[FHVV GLVFDUG XVHG marinade. Place pork on grill; close lid and cook, turning once, until juices run clear when pork is pierced and just a hint of pink remains inside, 10 to 12 minutes. Transfer to serving plate; tent with foil. Let stand for 5 minutes.

CANADIAN LIVING JUNE 2020 | 85

COOK & EAT cooking with honey

honey pot the

Indulge in the unique character and flavour of liquid gold with these sweet eats. RECIPES HUGO SAINT-JACQUES | PHOTOGRAPHY TANGO FOOD STYLING LAURE CORTEN | PROP STYLING CAROLINE SIMON

86 | CANADIAN LIVING JUNE 2020

ROASTED CARROTS WITH HONEY & CUMIN MAKES 4 SERVINGS HANDS-ON TIME 20 MINUTES TOTAL TIME 35 MINUTES

1 tbsp 1 1 tbsp ¼ cup 1 tbsp 10 oz

salted butter clove garlic, chopped cumin seeds honey, divided miso paste thin heirloom carrots, halved if too thick salt and pepper ½ cup dry white wine 3 cardamom pods ¼ cup dried cranberries ¼ cup diced dried apricots 1 cup almonds, toasted and coarsely chopped

½ cup 1 2 tbsp 3 tbsp

crumbled feta cheese 142 g pkg arugula grated lemon zest lemon juice

In small skillet, melt butter over medium-high heat; cook garlic and cumin seeds, stirring, until garlic is golden brown, about 1 minute. Stir in 2 tbsp of the honey and miso; pour over carrots in large shallow bowl, tossing to coat well. Season with salt and pepper. Place carrots in centre of large sheet of greased heavy-duty foil. Fold foil over, crimping edges to seal tightly. Preheat grill to medium-high. Place foil package on grill; close lid and cook, turning package once halfway through,

until carrots are tender, about 15 minutes. (Alternatively, roast carrots on rimmed baking sheet in 375° oven until tender.) Meanwhile, in saucepan, combine remaining honey, wine and cardamom pods; bring to boil. Add cranberries and apricots; reduce heat to medium. Simmer until liquid has evaporated, about 2 minutes. Discard cardamom pods. Arrange carrots on dish or pan. Scatter almonds, feta, cranberry mixture and arugula over top. Sprinkle with lemon zest and drizzle with juice. PER SERVING about 385 cal, 10 g pro, 18 g total fat (5 g sat. fat), 46 g carb (7 g dietary fibre, 34 g sugar), 25 mg chol, 500 mg sodium, 3.5 mg iron.

CANADIAN LIVING JUNE 2020 | 87

CRISPY TOFU & BOK CHOY BOWLS MAKES 4 SERVINGS HANDS-ON TIME 20 MINUTES TOTAL TIME 4½ HOURS

Crispy Tofu ¼ cup sodium-reduced tamari 2 tbsp honey 1 tbsp chopped fresh ginger 1 tbsp Asian chili paste (such as sambal oelek) 1 tsp finely chopped fresh cilantro 1 clove garlic, finely chopped 1 450 g pkg firm tofu, drained, patted dry and cubed ½ cup cornstarch ¼ cup vegetable oil salt and pepper fresh cilantro leaves kimchi thinly sliced radishes Bok Choy ½ tbsp ½ tbsp 1 4 2 tbsp ¼ cup 2 tbsp

vegetable oil sesame oil clove garlic, finely chopped mini bok choy, halved lengthwise honey sodium-reduced vegetable broth toasted sesame seeds

Spicy Peanuts 2 tbsp honey 1 tbsp vegetable oil 2 tsp grated lime zest 1 tsp Asian chili paste (such as sambal oelek) 1 cup salted peanuts

Crispy Tofu In large bowl, whisk together tamari, honey, ginger, chili paste, cilantro and garlic; add tofu, mixing gently to coat. Cover and refrigerate for at least 4 hours or up to 12 hours. Drain well, reserving marinade. Place tofu in shallow dish; sprinkle with cornstarch, stirring to coat. Transfer to sieve, shaking to remove excess cornstarch. In wok or large skillet, heat oil over medium-high heat; cook tofu, stirring occasionally, until crisp, 4 to 5 minutes. Using skimmer, transfer tofu to paper towel-lined plate. Season with salt and pepper. Keep warm. Bok Choy In same wok, heat vegetable and sesame oils over medium-high heat; cook garlic and bok choy, stirring occasionally, until softened, 1 to 2 minutes. Stir in honey; cook for 30 seconds. Add vegetable broth and reserved marinade, mixing to coat well. Spicy Peanuts Preheat oven to 350°F. In bowl, whisk together honey, oil, lime zest and chili paste. Add peanuts, stirring to coat. Spread peanuts on parchment paper-lined baking sheet; bake until golden brown, 10 to 15 minutes. Let cool. Set aside ¼ cup peanuts (reserve remaining peanuts for another use. (Make-ahead: Can be stored in airtight container at room temperature for up to 5 days.) To serve, divide bok choy among bowls; sprinkle with sesame seeds. Top with tofu. Sprinkle spicy peanuts over top. Garnish with cilantro, kimchi and radish slices. PER SERVING about 500 cal, 18 g pro, 28 g total fat (4 g sat. fat), 44 g carb (4 g dietary fibre, 22 g sugar), 0 mg chol, 700 mg sodium, 4 mg iron.

88 | CANADIAN LIVING JUNE 2020

CANADIAN LIVING JUNE 2020 | 89

90 | CANADIAN LIVING JUNE 2020

CRISPY CHICKEN WITH FENNEL SALAD MAKES 4 SERVINGS HANDS-ON TIME 20 MINUTES TOTAL TIME 40 MINUTES

Fennel Salad 3 tbsp olive oil, divided 1 tbsp cider vinegar 1 tbsp Dijon mustard 1 tbsp honey 1 tbsp fennel seeds 2 fennel bulbs, thinly sliced 1 sweet red pepper, julienned Âź cup chopped green onions 1 tbsp ďŹ nely chopped fresh dill Honey Sauce ž cup chopped roasted red peppers 1 clove garlic, minced 2 tbsp grated lime zest 2 tbsp lime juice 2 tbsp chopped fresh cilantro 1 tbsp Asian chili paste (such as sambal oelek) 1 cup honey salt and pepper Crispy Chicken Âź cup all-purpose our 1 tbsp onion powder 1 tsp garlic powder 3 eggs, lightly beaten 3 cups panko bread crumbs 625 g boneless chicken breasts, cut into strips salt and pepper 3 tbsp vegetable oil, divided

Fennel Salad In large bowl, mix together olive oil, vinegar, mustard, honey and fennel seeds. Add sliced fennel, red pepper, green onions and dill; mix gently to coat. (Make-ahead: Can be refrigerated for up to 4 hours.) Honey Sauce In blender, purĂŠe roasted peppers, garlic, lime zest and juice, cilantro and chili paste until smooth. Mix in honey. Season with salt and pepper. Set aside. (Make-ahead: Can be refrigerated for up to 3 days.) Crispy Chicken Preheat oven to ƒ) ,Q VKDOORZ GLVK FRPELQH Ă€RXU onion powder and garlic powder. Place eggs in separate shallow dish and bread crumbs in separate shallow dish. Season chicken with salt and pepper. Dredge FKLFNHQ LQ Ă€RXU PL[WXUH VKDNLQJ WR remove excess, then into eggs, then into bread crumbs, turning to coat well. In large skillet, heat half of the oil over medium-high heat; cook half the chicken strips, turning once, until golden and cooked through, 6 to 8 minutes. Transfer to paper towel-lined plate. Repeat with remaining chicken and oil. Serve chicken with sauce and salad. PER SERVING PLUS 2 TBSP SAUCE about 765 cal, 47 g pro, 28 g total fat (5 g sat. fat), 79 g carb (2 g dietary ďŹ bre, 36 g sugar), 235 mg chol, 600 mg sodium, 4 mg iron.

CANADIAN LIVING JUNE 2020 | 91

BABA GHANOUSH, FETA & HONEY CUPS MAKES 4 SERVINGS HANDS-ON TIME 15 MINUTES TOTAL TIME 50 MINUTES

1 eggplant 3 tbsp olive oil, divided 1 clove black garlic, halved salt and pepper 6 fresh thyme sprigs 1 tsp grated lemon zest 1½ tbsp lemon juice 3 tbsp black and white sesame seeds 1 tbsp tahini ¼ cup crumbled feta cheese 2 tbsp chopped walnuts 1 tbsp finely chopped fresh chives 2 tbsp honey Preheat oven to 350°F. Cut eggplant in half lengthwise. Using tip of small knife, score pulp; brush with 1 tbsp of the oil, then rub with black garlic. Season with salt and pepper. Place thyme sprigs on parchment paper-lined baking sheet. Place eggplant on top, cut sides down. Bake until tender, about 35 minutes. Using large spoon, scrape out pulp and discard skin. In blender or food processor, purée eggplant pulp with remaining oil, lemon zest and juice, sesame seeds and tahini. Season with salt and pepper. Transfer to serving bowl or small cups. Sprinkle with feta, walnuts and chives. Drizzle with honey; serve immediately. PER 2 TBSP about 125 cal, 2 g pro, 9 g total fat (2 g sat. fat), 9 g carb (2 g dietary fibre, 5 g sugar), 4 mg chol, 55 mg sodium, 1 mg iron.

92 | CANADIAN LIVING JUNE 2020

PANNA COTTA WITH CARAMELIZED ALMONDS MAKES 4 SERVINGS HANDS-ON TIME 20 MINUTES TOTAL TIME 4½ HOURS

Panna Cotta 2 tsp plain gelatin ⅔ cup 35% whipping cream ¼ cup honey ½ tsp vanilla 1 cup plain Greek yogurt Caramelized Almonds ¼ cup coarsely chopped almonds 2 tbsp honey

Panna Cotta Pour 2 tbsp water into small bowl; sprinkle gelatin over top. Let stand for 5 minutes. In saucepan, combine cream, honey and vanilla; heat over medium heat until small bubbles form near edge, about 10 minutes. Reduce heat; whisk in gelatin mixture, stirring until dissolved. Remove from heat. Let cool slightly; stir in yogurt. Divide mixture among four 1-cup ramekins. Cover with plastic wrap; refrigerate until set, about 4 hours. (Make-ahead: Can be refrigerated for up to 2 days.)

Caramelized Almonds Preheat oven to 350°F. In bowl, combine almonds and honey; spread on parchment paper-lined baking sheet. Bake until almonds are caramelized, about 10 minutes. (Make ahead: Can be stored in an airtight container at room temperature for up to 1 week.) To serve, run knife around inside edge of each ramekin; turn out onto plate. Garnish with almonds and drizzle with honey. PER SERVING about 300 cal, 9 g pro, 20 g total fat (11 g sat. fat), 22 g carb (1 g dietary fibre, 21 g sugar), 55 mg chol, 35 mg sodium, 0.5 mg iron.

TEST KITCHEN

TIP For a pretty presentation, garnish with shards of sesame brittle: Melt sugar in a small pot over medium heat; stir in sesame seeds. Pour onto baking sheet; let harden and break into shards. CANADIAN LIVING JUNE 2020 | 93

Canadian Living & BeeMaid Honey present

NO-BAKE ENERGY BARS MAKES 6 SERVINGS HANDS-ON TIME 15 MINUTES TOTAL TIME 4¼ HOURS

1 cup ¼ cup ¼ cup ¼ cup ¼ cup 2 tbsp 1 tsp

rolled oats coarsely chopped dark chocolate roasted pumpkin seeds dried cranberries, coarsely chopped BeeMaid Honey unsweetened coconut flakes cinnamon

Line small rimmed baking sheet with parchment paper. In bowl, combine oats, chocolate, pumpkin seeds, cranberries, honey, coconut and cinnamon; spread over bottom of prepared pan. Top with another sheet of parchment paper. Using rolling pin, roll out mixture to 1-inch thickness. Refrigerate until mixture has hardened, about 4 hours. Cut into bars. (Make-ahead: Can be stored at room temperature for up to 1 week or frozen for up to 1 month.) PER SERVING about 200 cal, 4 g pro, 7 g total fat (3 g sat. fat), 31 g carb (3 g dietary fibre, 20 g sugar), 0 mg chol, 10 mg sodium, 2 mg iron.

TEST KITCHEN

TIP If the honey is hard in consistency, dip the bottle in hot water (below 110˚F). Avoid using the microwave.

94 | CANADIAN LIVING JUNE 2020

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½ cup

BeeMaid Honey (liquid or creamed) 1⁄3 cup soy sauce ¼ cup chili sauce 1 tsp garlic salt ¼ tsp ground black pepper 8 drops red pepper sauce 3 lbs. chicken wings or drumettes 1 tbsp sesame seeds (optional for garnish)

4

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Combine honey, soy sauce, chili sauce, garlic salt, pepper and red pepper sauce into bowl. Arrange chicken in single layer in a 9x13-inch baking pan and pour sauce over chicken. Turn chicken over to coat with sauce. Bake at 350°F for one hour, turning over once. You can also place chicken wings and sauce into an aluminum roasting pan and cook them on the bbq. Sprinkle sesame seeds (as desired) and cool slightly before serving.

YOUR WAY FRAGRANCE SAMPLES Some issues of Canadian Living magazine include perfume strips. If you prefer to receive your copy of the magazine without perfume strips, please write to us at our mailing address. PROTECTIVE WRAPPER We sometimes mail your issue in a protective wrapper. If you prefer to receive your copy of the magazine without a wrapper, please write to us at our mailing address. PRIVACY POLICY On occasion, we make our subscriber list available to carefully screened organizations whose products or services might interest you. If you prefer that we not share your name and postal address, you can easily remove your name from our mailing list by reaching us at any of the listed contact points. You can review our complete Privacy Policy at canadianliving.com.

Crispy Tofu & Bok Choy Bowls

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RECIPE INDEX

June 2020 APPETIZERS Baba Ghanoush, Feta & Honey Cups Kale & Emmental Stuffed Mushrooms

92 77

BARS & SQUARES No-Bake Energy Bars

94

BEEF, PORK & LAMB Beef Kabobs with Tomato Salad Grilled Cuban-Style Pork Chops with Asparagus Salad Grilled Herbed Lamb Chops Tex-Mex Sausages with Guacamole DESSERTS Mini Cupcakes with Pistachios & Raspberries No-Churn Ginger Rhubarb Ice Cream Panna Cotta with Caramelized Almonds Pineapple Flambé with Candied Bacon & Vanilla Ice Cream Strawberry Mille-Feuilles Strawberry S’mores in a Jar FISH & SEAFOOD Mussels with Mustard Cream Sauce Pasta Salad with Shrimp & Green Beans

72 84 77 70

98 45 93 78 67 15

73 69

POULTRY Crispy Chicken with Fennel Salad Grilled Chicken with Herb Salad Maple & Beer Glazed Spicy Chicken Drumsticks

91 83 83

SALADS Chickpea & Feta Couscous Salad Grilled Cucumbers & Onions with Mint Lemon Quinoa Salad Pasta Salad with Shrimp & Green Beans Strawberry, Cucumber & Feta Salad

71 77 77 69 66

SAUCES Tzatziki Sauce

77

VEGETABLES Crispy Tofu & Bok Choy Bowls Grilled Cucumbers & Onions with Mint Kale & Emmental Stuffed Mushrooms Roasted Carrots with Honey & Cumin

88 77 77 87

BILLING & RENEWAL NOTICES Invoices and renewal notices are generated one week before they are mailed to subscribers. With delivery time, it is possible that your payment or renewal order will cross in the mail with our notice. If you receive yet another notice, please let us know immediately. WE’RE AT YOUR SERVICE ON THE WEB Renewals: canadianliving.com/renew New Subscriptions: canadianliving.com/subscribe Service Requests: canadianliving.com/service CONTACT US (Please include your account number or mailing DGGUHVV WR KHOS XV ORFDWH \RXU ¿OH TXLFNO\

BY MAIL Canadian Living, P.O. Box 816, Markham Station, Markham, ON L3P 7Z8 BY PHONE 416-380-7414 Complete subscriber services are available online at

To find out more about our recipes’ nutritional information, go to canadianliving.com/nutritioninfo.

CANADIAN LIVING JUNE 2020 | 97

canadianliving.com

COOK & EAT last bite

cupcake MINI CUPCAKES WITH PISTACHIOS & RASPBERRIES MAKES 15 CUPCAKES HANDS-ON TIME 20 MINUTES TOTAL TIME 50 MINUTES

1 cup ž tsp Ÿ tsp Ÿ cup ½ cup 1 1 tsp 1 tsp ½ cup 1 cup ½ cup

all-purpose our baking powder salt unsalted butter, softened granulated sugar egg vanilla orange blossom water homogenized milk fresh or frozen raspberries chopped pistachios

98 | CANADIAN LIVING JUNE 2020

Delicate tiny cupcakes get a flavourful boost with orange blossom water, pistachios and raspberries.

,Q ERZO PL[ WRJHWKHU ÀRXU EDNLQJ SRZ GHU DQG VDOW VHW DVLGH ,Q VHSDUDWH ERZO XVLQJ HOHFWULF PL[HU EHDW EXWWHU DQG VXJDU XQWLO FUHDP\ DERXW PLQXWHV %HDW LQ HJJ YDQLOOD DQG RUDQJH EORVVRP ZDWHU XQWLO WKLFNHQHG DQG SDOH \HOORZ $OWHUQDWHO\ EHDW LQ ÀRXU PL[WXUH DQG PLON EHDWLQJ LQ ÀRXU PL[WXUH LQ WKUHH DGGLWLRQV DQG PLON LQ WZR DGGLWLRQV 8VLQJ ZRRGHQ VSRRQ JHQWO\ IROG LQ UDVSEHUULHV DQG SLVWDFKLRV

3UHKHDW RYHQ WR ƒ) 3RXU EDWWHU LQWR JUHDVHG PLQL PẊQ FXSV ÂżOOLQJ HDFK DERXW WKUHH TXDUWHUV IXOO %DNH XQWLO WHVWHU LQVHUWHG LQWR FHQWUH RI FXSFDNH FRPHV RXW FOHDQ DERXW PLQXWHV 7UDQVIHU WR UDFN OHW FRRO LQ SDQ IRU PLQXWHV 7UDQVIHU FXS FDNHV GLUHFWO\ WR UDFN OHW FRRO Make ahead: Can be stored at room temperature for up to 3 days or frozen for up to 1 month PER SERVING about 120 cal, 2 g pro, 6 g total fat (2 g sat. fat), (1 g dietary ďŹ bre, 15 g sugar), 75 mg sodium.

PHOTOGRAPHY, TANGO. FOOD STYLING, DENYSE ROUSSIN. PROP STYLING, CAROLINE SIMON

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TENA LETS YOU BE YOU Get a free sample at www.TENA.ca *Nielsen MarketTrack latest 52 weeks period ending November 6, 2019, based on Market Dollars, Units and Tonnage Share for the Adult Incontinence Category in grocery, drugstore and mass merchandise channels. Copyright Š 2020, The Nielsen Company.

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