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Strawberry feta quinoa Salad
from Cookbook
Strawberry Feta Quinoa Salad from Hailey Adler
As you know, this is one of my ultimate favorite recipes. Easy to make, always fresh and feels summer-y. Enjoy the Hailey way of “cooking”! INGREDIENTS
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• 1 cup quinoa • 2 cups water • 1 cup strawberry, sliced • 1/3 cup feta cheese, crumbled • 1-2 cup walnuts, chopped, optional • 1 tablespoon fresh basil, chopped • 1 tablespoon olive oil
DIRECTIONS
In a small pot, bring quinoa and water to a rolling boil. Reduce heat to low, cover, and let simmer for about 15 minutes or until the water is absorbed. Refrigerate for about an hour or until room temperature. In a large bowl or tupperware, mix together quinoa, sliced strawberries, feta cheese, walnuts if you choose, and basil. Then drizzle on olive oil. Toss.
Makes 4-6 servings Serve cold or at room temperature. Enjoy!
