Huffman Sand Cake

Yields: 6-8 servings

Ingredients:

1 box (12 oz) Nilla wafers

1 container (8 oz) Cool Whip

6 oz cream cheese (equivalent to ¾ package), softened

1 package (4 oz) vanilla instant pudding mix

1.5 cups milk

1 tsp vanilla extract

Clean sand bucket and shovel

Steps:

1. Make the “sand” by crushing the vanilla wafers in a plastic bag with a mallet or by pounding them with your fist.

2. In a medium bowl, combine Cool Whip, cream cheese, vanilla instant pudding mix, milk, and vanilla extract. Beat with a mixer.

3. In the sand bucket, layer 1/5 of the vanilla wafer crumbs. Top with a layer of the pudding mixture, and repeat, ending with a layer of crumbs.

4. Cover and refrigerate for at least 30 minutes. Serve with shovel.