P O R T F O L I O Elisa
Rabino
ER
rabino.elisa91@gmail.com
ER Concept, Logo and Graphic by Me
ABOUT ME
M
y name is Elisa Rabino and I graduated in December 2015 Architecture Construction City at the Politecnico of Turin. In June 2016 I also passed the State Qualification Degree , in Turin and I got the qualification to work as a professional Architect. During my 5- year degree and my 6 month Erasmus Project at the Politecnico of Madrid as well as during some post-degree experience I have been able to increase my technical and professional skills along with such growing interest in sustainable design both in the urban and in the architectural field. I really belive that the right future challenge will be not only designing some new-zero-energy buildings but also and above all reusing and renovating without forgetting the aim of the building itself and the environment it is in. Being an architect means living spaces before other people go for them, as a result the project must be taken into consideration both on a macro and on a micro level . I have always tried to meet my personal fondness of art and to combine it with my architectural studies. I am really keen on painting and photography, so I have developed some deep interest in exhibition and display management as well as in installation design so I really hope I will be able to experience some new qualification in that field. I like working in team since cooperation is always a form of enrichment to me. However I am good at working independently thanks to some design courses which I attendend myself and to the thesis I worked on and to the wonderful Spanish Erasmus experience. I could prove to be creative, well-motivated and ready to start brand new projects since I am really keen on getting new and important achievement.
3
ER
INDEX 5
30-34
Curriculum Vitae
Living Social and Sustainable
University, working experience, languages,
SunSlice Make it Home
Skills and passions
Politecnic of Turin 2014
6-21
35-36
Wine Cellars sdnd Gourmet Tourism,
Photovoltaic energy for architects Politecnic of Madrid 2015
Project for refunctioning Ex wine cooperative of Montaldo Scarampi,
37-39
Asti
Bioclimatic design in a sustainable Master degree Thesis December 2015
environment Politecnic of Madrid 2015
22-25
40-42
Restoration and structures
The environment in the new
L’Aquila
urban spaces
Politecnic of Turin 2013
Politecnic of Madrid 2015
26-29
43-48
Roofscapes
Photos, drawings, renders
Living upon the houses Politecnic of Turin 2014 4
ER
ENGLISH CURRICULUM PERSONAL INFORMATION
WORK-STAGE
LANGUAGES AND CERTFICATIONS
Period_19/09/2016 - actually
Certification_
Studio_ Studio A&A First name /Surname_ Elisa Rabino
Listening
Reading
Oral interact
Oral Product
Writing
B1 B2
B1 B2
B1 B2
B1 B2
B1 B2
Cambridge English: Prelimi-
Full- time
nary English Test (PET)
Architecture planning assistant,
Mark_ PET with merit
historical building analysis,
_ RBNLSE91L52F335Q Date of birth _ 12/07/1991, Moncalieri (TO)
Graphic, 3D. Social housing.
Nationality_ Italian Address_ Asti (AT),Torino (TO) Italy
Period_ 29/01/2016 - 10/09/2016
Telephone_ 340.68.26.150
ARTISTIC SKILLS
COMPUTER SKILLS
Planning relating to fire protection, reports,
OPERATIONAL
Windows
SYSTEMS_
Mac
Office_
Word
ENGLISH SPANISH
Watercolor Oil painting
Part -time and full- time
E-mail rabino.elisa91@gmail.com
Studio_ Studio C&C
elisa.rabino@studenti.polito.it
of Paolo Albertelli and Mariagrazia Abbaldo. Where_ Turin
INSTRUCTION
Sketching
Power Point
Drawing
Excel
Graphics
Activities_ In-depth analysis of the link Period_ January
between art ad architecture, drawings of
Course_ Revit BIM full time course
artistic sculptures for laser cutting
Basic and Intermediate level
thecnology, exposition planner, analysis of
Where_ A-Sapiens online University, Turin, Italy
the cultural background of the vineyards
UNIVERSTY
landscape
Period_ 09/10/2013 - 18/12/2015 Master degree_ Architetture Construction City (LM-4 2 years)
Graphics_
Photoshop
Photography
InDesign
Picture editing
Illustrator
CAD_ Period_ 04/02/2016 - 30/04/2016
Premiere
BECOMING ARCHITECT
AutoCad
Period_ 15/05/2016 - 22/07/2016 Where_ Politecnico of Turin
Revit
Part-time
First test_ Wooden prefab pavillon, 1:50 reali-
G. Sketchup
Studio_AG Architettura
zed with Platform Frame technology.
Where_ Asti
Archicad
Thesis_ WINE CELLARS AND GOURMET TOURISM,
Second Test_ Sustainable development
Activities_ architecture planning assistant-
Third Test_ Oral test about wood technology
Project for refunctioning Ex wine cooperative of
building survey- inspection of sustainable
V-Ray 3ds Max
Where_ Politecnico of Turin
Montaldo Scarampi, Asti Level in national classification_ 110/110 cum laude
with online mention http://www.architesi.polito.
it/dettaglio_tesi.asp?id_tesi=34755\ Period_ 18/09/2010 - 27/09/2013 Bachelor degree_ Architecture (L-17 3 years) Where_ Politecnico of Turin Level in national classification_ 105/110
houses and wine cellars’s construction yards
Other_
and the renewable energy directives.
Docet RDF
OUTGOING
Passions_
Period_ 01/09/2014 - 31/01/2015 Programme_ E+/EU PROGRAMME COUNTRIES Where_ ETS ARQUITECTURA -
Cultural Heritage
UNIVERSIDAD POLITECNICA DE MADRID
5
Fantasy and crime books
Volleyball
Art
ER
ABSTRACT
Thesis of Master Degree in Architecture Construction City _December 2015
T
he project consists of restoring a building, the cooperative wine cellar of MontaldoScarampi, which bore such social and historical importance in the rural world as part as the wine field is concerned. Cooperative were born at the end of the XIX century in order to let small wine makers came together as to make wine and finally sell the product. Those were the rural industries. After the second world war many of them were built in order to balance the difference between the industrial and the rural sector. The cooperative wine cellars didn’t mean a change in the working method but also in the image of the wine cellar itself, since it had so far been located underground. Finally the concrete buildings came up on the ground and were completely devoted to the wine making. The research been carried out so far proved that some kind of excitement, as for the cooperatives establishment, was later replaced by a deep crises. Mass production didn’t proved to be the right way to go since when the market demand focused on high-quality wines, the averaged project remained unsold. Nowadays successful cooperatives are those which actually changed their production method going through the economic crisis in the 1970’s. The work herewith carried out can be dived into three steps: landscape analysis, building analysis, refunctioning project. It was possible to analyse the landscape by means of the urban and territorial planning by Piedmont, since Val Tiglione is the hilly unit which includes the village of Montaldo Scarampi. As a result it was possible to map the landscape routes and schedule the wine and food tourism. The above mentioned village is included in the buffer zone of the newly-established UNESCO site of Nizza Monferrato and the Barbera which belongs to ‘’Vineyard Landscape of Piedmont’’. MontaldoScarampi is a hilly village in the upper Monferrato near Asti which offer visitors a wonderful views over the hills. In order to take the architecture of the cooperatives into consideration, in precise time range, their history was gone through. Tanks to industrialization of the wine sector, set up the rules to build up a wine cellar prototype. The vertical organizational pattern was the most widespread one: the setting of the productions rooms on different levels allowed the wine to go down to the lowest level, where it was aged at low temperatures, without the help of pumps during the production process. The wooden fermentation Barrels turned into the concrete ones so that they become actually a part of the building itself. Cooperatives, however belongs to the phase in which the wine cellars where intended as industries but they are in a rural landscape and so the played and essential role in the economy of hills by granting a sharing mood. After the general analysis have been carried out, we focused on the building the cooperative wine cellar of MontaldoScarampi was founded in the 1959 although it was among the best cellars, it was not able to convert the production into a more advanced one and so it was closed down into 2000. The process of analysis goes on the wine making cycle. The grapes were taken in to the main square and then downloaded into two transport pipes. After that first step the must went through large concrete wine making equipment that proved to be the structure of the building itself. The third steps implies the restoring and the refunctioning of the previous cooperative wine cellar turning into a rural farm holidays. The wine production in the new refunctioned building takes place underground and on the ground floor where visitors are welcomed for the wine tasting as well as the dining service upstairs. As far as the outdoor layout is concerned on a mimetic solution because the wine cellar is the first building once entering the village. The green facade is made up of with a grid of stainless steel along with a climbing plant namely the American vine. The new volumes can be distinguished by using corten steel which matches with the hills colours. At first the cooperative wine cellars may not match with the rural surrounding; anyway they had an essential role in the rural economy of the 1960’s. This work has been trying to find some good solutions in order to adapt these new industrial buildings to rural setting which is nowadays part of the UNESCO heritage, in order to combine the wine production with new activities and give a new life and meaning to some old traditional local product.
WINE CELLARS AND GOURMET TOURISM Project for refunctioning Ex-Wine Cooperative-of Montaldo Scarampi, Asti Cantine Sociali e Turismo Enogastronomico Proposta di rifunzionalizzazione della ex-Cantina Sociale di Montaldo Scarampi, Asti
Main Supervisor_Planning_Professor Silvia Gron Supervisor_Restoration_Professor Monica Naretto 6
GOURMET TURISM + 45%
= 52%
TOURISM Bed and Breakfast, Hotel, Holiday farms,Holiday houses
SECTOR GROWTH
-3% WINE MAKERS
REGIONAL FOOD&BEVERAGE Agritourism, Restaurants, Wine Bars
WINE MAKING COOPERATIVES
TOURISTIC DEMAND ANALYSIS IN THE HOLIDAYS HOUSES OF THE VAL TIGLIONE
CLOSED DOWN WINE MAKING COOPERATIVES
Full REFUNCTIONED WINE MAKING COOPERATIVES Rather full
Free
7
ER
GOURMET TOURISM CULTURAL ANALYSIS MUSEUMS OF LOCAL AGRICULTURAL IDENTY
Why Goumet Turism is so important?
Development of the countryside
It combines business with tradition It improves the wine cellar services
It strenghtens the local identity
Economic resource
Environmental protection and tradition conservation
Wine Tourist’s Identkit
Quality Elements of the Vineyard Landscape of Piedmont: Langhe-Roero and Monferrato
30-55 years medium wine knowledge
high wine knowledge
medium income
High income
He travels in couple
He travels with friends
He travels with his family
He travels alone
He comes from places far less than 100 km
1 1_ Wine coopereative Barbera dei Sei Castelli: When_ 1960 // Where_ Regione Salere, n°6 - 14041 Agliano Terme_Wine Shop a Castelnuovo Calcea, Regione Opessina 41.
Davide Lajolo ‘’Vinchio è il mio nido’’ MuseumVinchio
1
2
3
2_ Wine cooperative of Mombercelli: When _1901 This cooperative is a historic wine cellar. There are 160 members. // Where_Mombercelli , Via Marconi 18.
WALKING THROUGHT THE HILLS
Museo storico della Vite e del Vino_ Historic museum of vineyard and wine and Mombercelli
2
4
3_ Wine cooperative of Montaldo Scarampi: When_ from 1959 to 2005.
4_ Wine cooperative of Rocca d’Arazzo: When_ from 1960 to 2000.
5
6
5_ Wine cooperative of Vinchio Vaglio Serra: When _1959. There are 160 members. // Where_Regione San Pancrazio 1, Vinchio.
6_ Ex Wine cooperative of Isola d’Asti: During The Winter Olimpic Games of Turin it was refunctioned.
VT_1 Agliano Terme, Castelnuovo Calcea, Mombercelli TOTAL M. 15.800 VT_3 Agliano Terme, Castelnuovo Calcea, Mombercelli TOTAL M. 15.800
WINE ROUTE OF THE AREA
VT_2 Agliano Terme, Castelnuovo Calcea, Mombercelli TOTAL M. 15.800
8
1
2
3
ER
MONTALDO SCARAMPI Municipal roads
Border lands
Main roads
Rivers
1
Buildings
CULTIVATED LANDS AND RURAL AREAS Vineyards
2
Wood _Type A
Wood_Type B
Hazel grove
Land’s fragmentation
3
Abandoned vineyards Argricultural centers Mombercelli Vinchio
Historic Argricultural centers
Nizza
4
Top vineyards Production of DOCG wines
Asti Vigliano d’Asti
Enogastronomic heritage
Montegrosso
Festivals about food, wine and rural tradition Museums of local agricultural identy Outstanding landscapes
9
People ageing
Absence of agritourisms or restaurants for tasting the tipical piedmont cooking
5
ER
THE COOPERATIVE WINERY OF M. S. 1880 - 1930 _ 1° Period
C
ooperative were born at the end of the XIX century in order to let small wine makers came together as to make wine and finally sell the product. Those were the rural industries.
Post II WW_ 2° Period
A
fter the second world war many of them were built in order to balance the difference between the industrial and the rural sector. The research been carried out so far pro-
ved that some kind of excitement, as for the cooperatives establishment, was later replaced by a deep crises. Mass production didn’t proved to be the right way to go since when the market demand focused on high-quality wines, the averaged project remained unsold.
Now_ 3° Period
N
owadays successful cooperatives are those which actually changed their production method going through the economic crisis in the 1970’s. In these wine cellary we can find both good cheap wines and high quality wine.
PLAN
NORTHERN ELEVATION
SOUTHERN ELEVATION 10
ER
THE WINE MAKING IN THE COOPERATIVE
Hopper for collecting frapes
1 Shelter with the hopper for grapes
Concrete vats
Market’s point
INTERIOR
Keeper’s house Fermentation’s vats
EXTERIOR Fermentation’s vats
Point for stocking
Point for bottiling
1_Square for grapes’s reception 2-3_Destemming + Chrushing 4_Alcoholic fermentation
2
5_Pressing Ground floor’s hall
6-7_Blending-maturing into vats 8_Bottling (ageing in bottless)
GROUND FLOOR PLAN
9_Market
11
ER
THE WINE MAKING IN THE COOPERATIVE
1 The shelters, with concrete columns, covered the hoppers for collecting grapes of the wine makers. The sugar’s measurement of the grapes took place here.
3
2 On the first ungerground floor grapes were destemmed and crashed to extract the pump (for red wines) or the juice (for white wines).
De Franceschi fermentation bucket allowed to fermentate pump and remove the grapes continuously .
4 At the bottom of the fementation bucket there was the press in order to obtain more wine, i.e. a second -quality one, and remove the grapes. The top-quality wine was sent directly into the barrels.
5 The sequence of barrels was not only where the maturation of the wine took place but also the main building’s structure itself, because they were made of concrete.
Second floor: stock
First floor: There are some galleries at different levels to allow the barrels’s supervision by the wine makers. We could also see the machinery of the fermentation vassel.
GROUND FLOOR
Ground floor (outside): Square for grapes’s reception. Grapes were measured by sugar, acid and tannin levels.
FIRST FLOOR
First underground floor: Destemming and chrushing.
Second underground floor: Pressing and stocking
SECOND FLOOR
SECTION A-A 12
ER
MATERIALS 9 15
7
1
WINDOW’S MATERIALS
ALLUMINIO
2_Window’s profile 3_Rolling shutter
GENRIC METAL
4_Railing
COPPER
5_Gutter
METAL
6_Protection
GLASS
7_Modular horizontal window
GLASS
7_Window
9_Pavilion roof
BENT TILE
10_Exterior Walls
MASONRY
11_Floor
CONCRETE
12_Cement rendering
MORTAR
13 _Exterior Finish
PLASTER
14 _Base sweep 15_Roof’s wooden structure 7_Housekeeper ‘s roof
13
CEMENT’S PLASTER CHESTNUT WOOD FIBRE CEMENT
CLAY
STEEL
1_ Structural Rebar
CEMENT
STEEL
OTHERS
METALS
SOUTHERN ELEVATION
ER
DECAY MAP
NORTHERN ELEVATION COPPI DISCOLORATION
COPPI BIOLOGICAL GROWT
EFFLORESCENCE
INCRUSTATION
RUST
TRICKLING
SCALING
EXFOLIATION
VARNISH
DEFORMITY
MINERAL DEPOSIT
DELAMINATION
SPALL
SPOT
14
ER
PROJECT CONCEPT Refunctioning proposal
BEDROOMS
RESTAURANT: Double-Height floor Living Room
Local winery wants to become an agricultural firm by improving techiques and increasing production.
EAST TOWER: Demolition Developement and recycling process of the farming land for a better agricultural production
EXHIBITION AND PANORAMIC WINE TASTING
Wine tourism praises local products creating a positive mood and some new business
The new agritourism will be a main spot for the local people of Montaldo Scarampi. FOOD AND WINE TASTING: wine’s shop and wine bar
WINE CELLAR
BEFORE
AFTER
As for top-quality wineries the restoration of the cooperative will enable them to run a system to produce high-quality wine
As for holiday wineries the design of meeting spaces and bedrooms is aimed to promote local products and wines.
15
ER
WINERY & HOLIDAYS HOUSE
NORTHERN ELEVATION
GENERAL PLAN OF THE AREA
EASTERN ELEVATION
SOUTHERN ELEVATION
WESTERN ELEVATION 16
ER
SCALE MODEL
NEW BUILDING: WINE FERMENTATION ROOM Nowadays the fermentation takes place in modern stainless steel vessels. Many cooperatives, getting more modern, have moved this process externally. Anyway it’s better to provide some kind of coverings for these tanks. The design of the building consists in a free-formed roof which match the barrel vault shape of the cooperative wine cellar itself.
RE-BUILDING: Eastern tower and southern terrace The southern balcony which linked the main wine cellar with the eastern tower was quite damaged, so it has been demolished in order to design a new modern one. This structure now reaches every part of the cooperative. Furthermore the eastern tower itself was rebuilt because the previous one was made up of two great fermation concrete tanks, which is a part of a old and useless wine making technology .
17
RESTORATION: Wine cellar and Housekeeper’s residence These two buildings have been restorated and refunctioned in order to become a modern wine cellar and a holiday house. In the former we removed some concrete walls in order to get more space for the wine maturation in wooden barrels.
ER
REFUNCTIONING SQUARE FOR COLLECTING GRAPES: Shelters with stainless hoppers for grapes
BEDROOMS
WINE BAR AND SHOP
RECEPTION- BREAKFAST AREA
GROUND FLOOR 18
ER
REFUNCTIONING THE NEW WINE MAKING PROCESS
SECTION A-A 2°_Office and exhibit
1_Collecting grapes 2_ Destemming + Chrushig 3_Alcoholic fermentation 4_Maturation into vats
1°_Trattoria
5_Bottling (ageing in bottles or previously into barrels)
0°_Food and wine tasting Gravity flow wine making
New
Horiziontal making
wine
Present
-1°_Wine maturation cellar -2°_Wine aging cellar Concrete barrels
SECTION B-B
Wine fermentation’s new area
Ageing in bottles
Recess for wooden barrels
19
Stock
ER
REFUNCTIONING NORTHERN ELEVATION
Making difference with CORTEN Fermententation’s bubbles : Corten Panels Val D’Oca Wine center, Cantina Produttori di Valdobbiadene, San Giovanni , Italy ,2011 by Cafèarchitettura, architect Matteo Pellizzari
Corten steel where we need to diversify the new from the old
Mymetic solution: The green facade is structured with a grid of stainless steel along with a climbing plant, the American vine. Office building,Rimini, by Mario Cucinella architects .
Plaster’s restoration
SOUTHERN ELEVATION
20
ER
PROJECT UNITS SOUTH FRONT
PLAN FRAME_ 2° UNDERGROUND
UP 2a_ Building of the concrete foundation and walls of the new wine-fermentation room for the modern stainless steel fermentation vessels.
UP 5a_Healthy making process and vitrification of the present concrete barrels in order to make wine again
UP 9a_ Dry removal by means of brushes of the mineral deposit.
UP 2b_ Re-Building of the east tower
UP 5b_ Replacement of the plumbing components with new stainless elements
UP 9b_Removal through low pressure cleaning of biological growt and then application of a biocide treatment.
21
EXAMPLE P.U.
ER
Academic year 2012/2013_Atelier di Progettazione_June 2013, Politecnic of Turin
RESTORATION & STRUCTURE T
he project ‘’Restauro e Strutture’’ took place in Aquila. On April 6th 2009, at 3.32 am, the city of Aquila and the surrounding area were struck by a 5.8-Richter earthquake. In March 2013 the aftermath situation was almost unchanged. If you walk around the streets of the city, which are empty, you will find it difficult to imagine the city as it used to be. Along with some university teachers and mates of the Politecnico of Turin I took part into a project aimed to observe and measure the local handycraft, chosen by our supervisors, directly in place. After carrying out some historical analysis on the territory near Aquila and on the local building technology, we took into consideration a single part of Palazzo Chiarino which had to be restored, strenghtened and reused. The topic of the short class of Structure we attended was about the theoretical fundamentals concerning the stuctural behaviour of the buildings during the earthquake as well as the different types of strenghtening, their efficiency and suitability as for the historical building we decided to work on.
Restauro e Strutture
Professor Carla Bartolozzi_Restoration Professor Paolo Napoli_ Structure
22
ER
PALAZZO CHIARINO
Via Garibaldi
Via Cascina
Via San Martino
L’AQUILA_PLAN Via Pavesi
PLAN AND ELEVATIONS MADE UP WITH PHOTOGRAMMETRY
WATERCOLOR SKETCH 23
ER
DECAY MAP
Plaster delamination First and second layer delamination Delamination showing the masonry Damp Trickling Biological growth
3
Staining Discoloration
1
STATE OF CONSERVATION REALIZED WITH THE HELP OF PHOTOGRAMMETRY
GROUND FLOOR PLAN_1:100
3 Major cracking
Minor cracking
Brick masonry
Flooring
Space not surveyed
Graffiti
2
DECAY ANALYSIS 1
Scaffolding
4
24
DECAY : BIOLOGICAL GROWTH INTERVENTION: Dry removal by means of brushes. Then biocide treatment.
DECAY: DISCOLORATION INTERVENTION: Removal through low pressure cleaning .
2
4
DECAY: SPALL INTERVENTION: Remaking of mortar layer in order to level holes before plastering the masonry wall . DECAY: DAMP INTERVENTION: Chemical compress .
ER
OLD&NEW INTERSECTIONS STRENGTHENING FOR THE MANSONRY _Ground floor, 1:200
REFUNCTIONING
TENSION BAR SLAB 25X25 cm
On the ground floor we found two unconnected rooms, so we decided to demolish some walls for designing a coffee bar. The aim of the project is to create a spot for the rebirth of the city. The cafè offers a place for chatting, reading and studying especially aimed to young people and students. The inner garden is also restored in order to become a dehor. As for the first floor we decided to keep the previous function of the flat.
INSTALLING ANCHORS FOR CONTROLLED INJECTION Anchors are embedded into boreholes made in the masonry to be strengthened through drilling machines with diamond bits, that work only with rotation movement in order to avoid vibration and percussion effects on the masonry. Depending on the type of masonry and on the particular setting of the site drilling works can be done with water or air cooling or with techniques that help to avoid the spread of cooling liquids. The special grout is a mixture especially designed to be injected into the fabric ; the pre-packed product that consists of a binder added with different graded aggregates, when mixed with water, produce a pumpable grout that exhibits good strength without shrinkage
STRUCTURAL BELT COURSE The belt course is made of steel S235, with a diametre of 25 mm. This solution has been chosen for being less invivasive. The link with the wall has been carried out through an UPN 80 beam.
STRUCTURAL BELT COURSE
FIBERS FRP
VAULT
VIA CASCINA 5 25
ER
Academic year 2013/2014_Atelier di Progettazione_January 2014, Politecnic of Turin
ROOFSCAPE Living upon the houses
T
he aim of this project is to redevelop a suburbean area in Turin planning roofscapes on these buindings. Firstly, we interviewed the people living there to understand the gaps of the area. We planned two new interstitial volumes in order to lay out a new continuous rooftop, which could be directly used by the inhabitants. Furthermore, the flats have different size, even duplex, to meet different needs. On the roofscape, we can find many activities such as urban agricolture (green gardens), nursery, multifunctional rooms, common kitchens and laundries. The construction system named X-lam is made up of wooden baffles designed to ensure maximum static performance against seismic loads, wind loads and snow loads and meet the current International eco- building codes. The system is suggested for the construction of multistory buildings.
Pofessor Gustavo Ambrosini_Architectural Composition Professor Guido Callegari_ Technology
26
ER
VIA PIETRO COSSA, TURIN
PLAN
SECTION A-A
SOUTHERN ELEVATION_Garden
Fourth- sixth Plan
FLATS TYPOLOGIES
Third- Fifth Plan
Second Plan
SECOND FLOOR PLAN
First Plan
27
ER
URBAN FARMING
RETAIL FACITIES’S AREA
ENERGY EFFICIENCY
FARM
SHARE
UNION
ROOFSCAPE_TOP VIEW
T
NEW SUSTAINABLE CONSTRUCTION MADE WITH WOODEN FRAME TECHNOLOGY
URBAN GREEN
he new interstitial buildings design a continuous front with two sides. The first one is a urban front on Via Pietro Cossa and the second one is in a commercial aera with some small shops. The inner garden is restored ad reorganized, in order to create a semipublic green space for walking, playing and socializing.
RETAIL FACILITIES
28
Energetic renovation of the present buildings: exterior insulation and ventilated façade
ER
20 21 22 23
15 16
24 17 18
19
GREEN ROOF_S1
Intesection between the present concrete roof with the new layers
14
SECTION’S A-A DETAIL
10 11 12 13
X-LAM TECHNOLOGY 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24
Wood flooring Radiant floor system: Heating and Cooling Acustic insulation Flexible insulation boards made from natural wood fibres Structure: XLAM 5 layers (boards’s dimensions 16x4 cm) Ventilated Façade’s structure: Primary_Mullion 8x23 mm Metal Profiles aggancio a scomparsa Air vents Ventilated Façade’s exterior finish_ Wood Paneling Interior finish_ Gypsum wall Board Exterior wall: XLAM 3 layers ( boards’s dimension 14x3 cm) Structural connection: L steel profile ( 5 cm) Empty space for the rain water head Ventilated Façade’s exterior finish_ HPL Main structure: XLAM 7 layers ( boards’s dimension 16x4 cm) Window coverings_Natural wooden blinds Wooden window profile with double insulated glazing Metal gutter Drain layer_Expanded clay aggregate Cultivable layer Waterproofing membrane Structural grin on the existing floor: L profile- 11,2x 26,2 cm Present concrete floor
EXTERIOR WALL_M1
Exterior cross floor-wall
KEY PLAN 1
2 3 4 5 6
7 8
VENTILATED FAÇADE_M2
Intersection between the wood paneling and the HPL
29
NEW- OLD_M3
Link between XLAM and CONCRETE
ER
Academic year 2013/2014_Atelier di Progettazione_June 2014, Politecnic of Turin
LIVING SOCIAL AND SUSTAINABLE T
Abitare sociale e Sostenibile
he town house, is a single-family one, located on a thin and deep parcel which develops vertically in order to stop the urban sprawl. These parcels are located in the suburban areas of Turin and so we first focused on the urban planning. Then each student chose a house. The purpose of the project ranges from organizing the space distribution and to choose among the technological solutions providing energetic effeciency. The building technoogy is traditional, i.e concrete/tiles, in order to have thermal mass which enables it to store heat, providing “inertia� against temperature fluctuations and a super insulation. Working out the expenses was essential to the project in order to guarantee some kind of financial sustenability for the buinding. As a result a standard financial solution was chose.
Professor Matteo Robiglio_ Architectural Composition Professor Stefano Corgnati_ Physical Technology on Architecture Pofessor Isabella Maria Lami_Evaluation
30
ER
THE SLICE, VIA SOSPELLO, TURIN URBAN KEYPLAN_ ‘‘SPINA 4’’
SECTION A-A
Via Sospello
Via Brenta
SOUTHERN ELEVATION_Garden
FT.
F.1°
F.2°
F.3°
F.ROOF
TRANSFORMABILITY_ 31
NORTHERN ELEVATION_Via Sospello
ER
CONSTRUCTION 3
1
ISOLATED FOUNDATION ATTACHED TO THE BOTTOMS OF COLUMNS Wood flooring_1,5 cm
4
Radiant floor system: Heating and Cooling_4cm Screed_8cm Rock wool _Double layer of 10 cm Igloo for crawl spaces_ 20 cm + Reinforced concrete 7 cm
2
TERRACE Interior finish Plaster _ 1 cm
Concrete/tiles Floor _20+4 cm Vapour barrier Rock wool _Double layer of 10 cm Slanting Screed_7cm Waterproofing membrane Screed_4cm
2
Floating screed_2 cm Wood waterproof flooring_2 cm
3
FLAT ROOF Interior finish Plaster_ 1 cm Concrete/tiles Floor _20+4 cm Vapour barrier Rock wool _Double layer of 10 cm Slanting Screed_7cm Screed_3cm Waterproofing membrane and drain layer_3 cm
4
SLOPING ROOF Interior finish Plaster _ 1 cm Concrete/tiles Floor_20+4 cm Vapour barrier Rock wool _Double layer of 10 cm Waterproofing membrane Sheet steel roofing_4 cm
5
5
1
WALLS BETWEEN SLICES Masonry 12 cm Insulation 6 cm Masonry 12cm Insulation (not represented on the 3d model)
32
ER
ENERGY EFFICENCY & TECHNOLOGY RAIN WATER COLLECTING by metal gutter
HEAT PUMP AIR-WATER COP = 4,7 78% Exterior FREE energy 22% Electricity Heating and Cooling system_Radiant floor SOLAR PANELS 4,4 mq + BOILER 300 L SANITARY WATER NEED COVERED
Terrace shaded by brise soleils
Overflow
Filter system Underground storage Link with water supply
GARDEN SHADING
Wooden window profile with double insulated glazing U= 1,2w\mq k
Summer
with deciduos vegetantion Solar radiation allowed Winter_ 60-70% Summer_15%-20%
Winter HOLLOW BRICK_ 38 cm l= 0,126 W/ mK Autumn
Summer night
ROCK WOOL U wall = 0,15 W\mq K
NIGHT COOLING
c
Resolution of the thermal brige by moving back the Cocrete beam and the Concrete/tiles Floor c
Cellular glass insulation
TECHNICAL SECTION C-C 33
ER
ECONOMIC EVALUATION MARKET SURVEY_ MULTICRITERIA EVALUATION
WINDOWS AND SOLAR SHADING Sliding wooden Brise Soleil (In Setting slats you can manually decide the degree of tilt)
New _ ‘‘Signorile’’: 2200 € ‘‘Medio’’: 1900 €
EXTRA-COST 21 €\ mq SLP
Campione iniziale= 29 immobili
ROOF
EXTRA-COST 9 €\ mq SLP 138€\mq 115 €\mq
440€\mq
SLICE VS PRESENT MARKET
368 €\mq Brise soleil standard
EXTERIOR WALL
ENERGY CLASS OF
Hollow brick Super insulation Wood Paneling or plaster EXTRA-COST 7 €\ mq SLP
CHOSEN BUILDINGS
216€\mq
STANDARDS ACCESSIBILITY POLLUTION BRIGHTNESS
209 €\mq
GARAGE FLEXIBILITY
Standard masonry
ENERGY CLASS
EFFICIENT BUILDING
SYSTEM FOUNDATION
HEAT ENERGY NEED= 20KWh\mq EPGL =22 KWh\mq C.C. =1129 €\mq TOTALE EXTRA-COST 69 €/mq SLP
SAVINGS
892 € /YEAR
PAYBACK PERIOD 13 YEARS
EXTRA-COST 16 €\ mq SLP
EXTRA-COST 20 €\ mq SLP
145€\mq 106€\mq
TRADITIONAL SOLUTION HEAT ENERGY NEED= 46 KWh\mq EPGL =87 KWh\mq C.C. =1069 €\mq
PRICED BILL OF QUANTITIES 34
ER
Academic year 2014/2015_ January 2015, Universidad Politécnica de Madrid
PHOTOVOLTAIC ENERGY FOR ARCHITECTS
T
he project of the Town House was chosen to be integrated with a Photovoltaic system. That kind of sustainable wiring that uses solar power wasn’t planned in order to save money. The aim of this work is to develop different situations to see how the outcome changes. After analysing the energy consumption of the building, the amout of Energy coverd by the photovoltaic instalation has been evaluate. The first system is a rooftop-mounted one, the second has been designed for covering the whole terrace and create some kind of secret garden. Furtermore at the ground floor level there is a garden Which has no space in The Shadow Line apart fronte some trees As a result some kind of covering was designed. Each system has been analysed by planning the panels, calculating the solar irradiance , the top power the inverter (Systems designed to deliver alternating current ) and even selecting the right defence elements. The final performance of the phtovoltaic system covers all the electric purposes so the house turns into an Energy-producer And does Not perform ad a user-by only.
Energía Solar Fotovoltaica para Arquitectos
Professora_Estefanía Camaño Martín
35
PHOTOVOLTAIC INSTALACION DEFENCE ELEMENTS’S SYSTEM
Fuses against over electricity
PV ARRAY
G1_ MULTICRYSTALLINE CELLS South Orientation 30° GRADE SYSTEM PM_2056,4 (W)
DPS type II DC G1_ Two parallel connected panels with cells connected in series
G2_TRANSPARENT DESIGN CELL South Orientation 10° GRADE SYSTEM PM_1488,62 (W)
G2_ same connection as G1
+
-
DPS type II AC
Fuse
ID defence for people Inverter
IA against electricity
Electricity grid G3_TRANSPARENT DESIGN CELL 20° GRADE SYSTEM PM_2016,84 (W)
over
Fusibles against over electricity Meter Emergency switch G3_ same connection as G1
Rene renewable energy’ Meter
DETAIL 1_SLOPING ROOF
Corrugated sheet_ 3 cm
SECTION C-C NEW PV ARRAY
DETAIL 3_PANEL
metal
Panel made by Glass Eva (adesive sheet) Cells Eva Tedlar composite
DETAIL 2_SHELTER
Panel IPE Connection BEAM IPE 100
Steel structure linked to the corrugated metal sheet
36
Pilar HEA 140
ER
Academic year 2014/2015_ January 2015, Universidad Politécnica de Madrid
BIOCLIMATIC DESIGN IN A SUSTAINABLE ENVIRONMENT
T
he project focuses on the development of sustainable architecture in order to create a plan meeting the needs of new residential eco-buildings and common spaces. The climate of Astanà is a continental one so it was necessary to use sustainable principles already from the urban level. The urban design is based on a green grid which is the binding element between the area and the buildings. The houses develop on different levels to meet the needs of various families. The stairs and the elevator are located in a place so as to mix up with the living spaces. The name of the project ‘’Casa Invernadero’’ since this glass volume covered by green areas is the link between the urban space and the living space. It is also aimed to save up heat and as a result the are open windows on to this new inner space. In winter when there are no leaves it produces a buffer effect to lower the cost of heating.
Arquitectura bioclimática en un entorno sostenible
Professor_Francisco Javier Neila González
37
CASA INVERNADERO ASTANÁ, KAZAJISTÁN Deciduous Vegetation
Leyenda Camino adoquinado sobre césped
Deciduous Vegetation
Public space_Game
Parking
Public space- Relax Vertical and horizontal link
Winter solar irradiance
Protection aganist West sun and wind
PLANTA URBANA
Natural barrer
Protection aganist summer’s sun
Sidewalks
Top solar gains Winter
Summer Naturally cooled space Overshadowed space by the green grid
ATTIC PLAN SECTION A-A
SOUTHERN FRONT
38
ER
TECHNOLOGY 1
SOUTH GLASS HOUSE _Uw=0.8 W\m2K Wooden window profile with double insulated glazing and argon’s camera
2 1
6_SOUTH FAÇADE_U=0.15 W\m2K Bamboo Brise soleil (SOUTH FAÇADE)
3
HPL ventilated façade _3cm Air_3.5cm Rock wool insulation_ 8 cm
3
Wooden window profile with triple insulated glazing and argon’s camera
The ventilation system helps the invernadero’s stack effect
‘‘EFECTO INVERNADERO’’ Bioclimatic attitude Ventilación
2
4
Link with the deck by a gas beton brick in order to prevent the thermal bridge
4
5_FLOOR_U=0.13 W\m2K Structural floor made with EPS _ 25 cm
Natural lighting
Screed_12 cm
Buffer Space
Vapour barrier
Meeting point
Rock wool_ 4 cm + 4 cm Radiant floor system: Heating and Cooling_3 cm
Interior garden
Wood flooring_1.5 cm
SOCIAL FEATURE
39
2_SOUTH AND NORTH WINDOW__ Uw=0.7 W\m2K
ER
Curso 2014/2015_ Dicembre 2014, Universidad Politécnica de Madrid
THE ENVIROMENT IN THE NEW URBAN SPACES T
he aim of the class focuses on the comparison between two squares of Madrid: Plaza Major and Plaza y Ildefonso. Although they are both located in the city centre, they are so different. The first one it’s popular with turists and it’s the city’s mark. The second is a small one, and it’s visited especially by young people and local dwellers. The analysis of the urban space has been made by watching each square directly, making notes about the inner activities and organizing the outcomes in drawings, tables and sketches.In addition to this, we have interviewed the people visiting these places to understand the cons and the pros of the area. In this portfolio, I have collected the study about Plaza Major and the project made to improve the area in order to meet some of the suggestions introduced by the people interviewed.
El Paisaje en los Nuevos Territorios Urbanos
Pofessor_ José M. Ezquiaga
40
ER
A VIEW ON PLAZA MAYOR 2 1
3
1_Octubre h: 14.00
4
PLAZA MAYOR_SUNDAY
3_Octubre h: 17.00
ACTIVITIES
2_Octubre h: 11.00
4_Octubre h: 22.00
WALKING
MONDAY
WEDSNESDAY
SUNDAY
8-12 a.m. 12-15 p.m. 15-19 p.m. 20-23 p.m.
EATING
AMOUNT OF PEOPLE
SITTING
Tourists
Adults
Erasmus students
Children
Young people
41
ER
HISTORY & PROPOSAL TIME LINE
During the kingdom of Felipe II, the ‘‘Casa de la Panadería and Casa de la Carnicería’’ were built
1848 Statue of Felipe II
1874 Urban project of the tram line
XIX End Traditional market
XX Starter point of traditional trade
1920 Market of Numismatics
1956 Suppression of tram line
1966 Underground parking
Actually turistic center
W
e interviewed some people to understand the right way to develop the projet. The result of this survey showed that there is a lack of historical information points for tourists in the square. So the aim of the new design is to map an itineray which explains the history of the ancient buildings and of the adiacent roads. We took into consideration the idea of putting vegetation nearby without changing the aim of the square itself.
PLAZA MAYOR_ ITINERARY FOR TOURISTS 42
ER
PHOTOGRAPHY AND DRAWINGS
43
THE EYES OF THE TRAVEL
Photography Exhibition for SCHERMI DI CARTA, Teatro Alfieri, Asti _April 2013
All’ ombra del primo sole, Venice October 2012
L’Aquila, March 2013
Reportage_ by Schermi di Carta’s staff
44
ER
TARJETAS DE ESPAÑA
Photography Exhibition for SCHERMI DI CARTA, Teatro Alfieri, Asti _ May 2015
Estructuras, Granada January2015
Gold frame, Madrid, September 2014
Reportage_ by Chiara Troisi
45
ER
PHOTOGRAPY DOSSIER
Representacion Impresa Y Fotografia De Arquitectura _Prof. Juan Bordes_ ETSAM Madrid 2014-2015
ESTATUAS
DETALLES EXTERNOS
LOS P LIEGUES During the Photography course I made up a photography pattern book on the basis of the keen observation of the building ‘‘Círculo de Bellas Artes’’. I chose to photograph the statues’ dresses and cloacks and later on I tried to grasp the very essence of this movement in other simple objects such as any form of decorations. In the paper version of my work I included some pieces of both cloth and paper-like board.
46
ER
DRAWINGS
Watercolor , April 2016
Sfumature di neve, WORK IN PROGRESS, Oli on canvas, Agust 2016
47
ER
RENDERING AND POSTPRODUCTION
‘‘Pastel tone’’, interior render by me with sculpture of Paolo Albertelli e Mariagrazia Abbaldo _December 2016
‘‘Home Sunset’’, interior render by me with sculpture of Paolo Albertelli e Mariagrazia Abbaldo March 2017
THANK YOU FOR READING
Concept and Graphic by Me THE IMAGES ARE NOT TOP QUALITY IN ORDER TO SEND THE DOCUMENT EASILY
48
ER