Elisa rabino _Portfolio EN VERSION

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P O R T F O L I O Elisa

Rabino

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rabino.elisa91@gmail.com

ER Concept, Logo and Graphic by Me


ABOUT ME

M

y name is Elisa Rabino and I graduated in December 2015 Architecture Construction City at the Politecnico of Turin. In June 2016 I also passed the State Qualification Degree , in Turin and I got the qualification to work as a professional Architect. During my 5- year degree and my 6 month Erasmus Project at the Politecnico of Madrid as well as during some post-degree experience I have been able to increase my technical and professional skills along with such growing interest in sustainable design both in the urban and in the architectural field. I really belive that the right future challenge will be not only designing some new-zero-energy buildings but also and above all reusing and renovating without forgetting the aim of the building itself and the environment it is in. Being an architect means living spaces before other people go for them, as a result the project must be taken into consideration both on a macro and on a micro level . I have always tried to meet my personal fondness of art and to combine it with my architectural studies. I am really keen on painting and photography, so I have developed some deep interest in exhibition and display management as well as in installation design so I really hope I will be able to experience some new qualification in that field. I like working in team since cooperation is always a form of enrichment to me. However I am good at working independently thanks to some design courses which I attendend myself and to the thesis I worked on and to the wonderful Spanish Erasmus experience. I could prove to be creative, well-motivated and ready to start brand new projects since I am really keen on getting new and important achievement.

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INDEX 5

30-34

Curriculum Vitae

Living Social and Sustainable

University, working experience, languages,

SunSlice Make it Home

Skills and passions

Politecnic of Turin 2014

6-21

35-36

Wine Cellars sdnd Gourmet Tourism,

Photovoltaic energy for architects Politecnic of Madrid 2015

Project for refunctioning Ex wine cooperative of Montaldo Scarampi,

37-39

Asti

Bioclimatic design in a sustainable Master degree Thesis December 2015

environment Politecnic of Madrid 2015

22-25

40-42

Restoration and structures

The environment in the new

L’Aquila

urban spaces

Politecnic of Turin 2013

Politecnic of Madrid 2015

26-29

43-48

Roofscapes

Photos, drawings, renders

Living upon the houses Politecnic of Turin 2014 4

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ENGLISH CURRICULUM PERSONAL INFORMATION

WORK-STAGE

LANGUAGES AND CERTFICATIONS

Period_19/09/2016 - actually

Certification_

Studio_ Studio A&A First name /Surname_ Elisa Rabino

Listening

Reading

Oral interact

Oral Product

Writing

B1 B2

B1 B2

B1 B2

B1 B2

B1 B2

Cambridge English: Prelimi-

Full- time

nary English Test (PET)

Architecture planning assistant,

Mark_ PET with merit

historical building analysis,

_ RBNLSE91L52F335Q Date of birth _ 12/07/1991, Moncalieri (TO)

Graphic, 3D. Social housing.

Nationality_ Italian Address_ Asti (AT),Torino (TO) Italy

Period_ 29/01/2016 - 10/09/2016

Telephone_ 340.68.26.150

ARTISTIC SKILLS

COMPUTER SKILLS

Planning relating to fire protection, reports,

OPERATIONAL

Windows

SYSTEMS_

Mac

Office_

Word

ENGLISH SPANISH

Watercolor Oil painting

Part -time and full- time

E-mail rabino.elisa91@gmail.com

Studio_ Studio C&C

elisa.rabino@studenti.polito.it

of Paolo Albertelli and Mariagrazia Abbaldo. Where_ Turin

INSTRUCTION

Sketching

Power Point

Drawing

Excel

Graphics

Activities_ In-depth analysis of the link Period_ January

between art ad architecture, drawings of

Course_ Revit BIM full time course

artistic sculptures for laser cutting

Basic and Intermediate level

thecnology, exposition planner, analysis of

Where_ A-Sapiens online University, Turin, Italy

the cultural background of the vineyards

UNIVERSTY

landscape

Period_ 09/10/2013 - 18/12/2015 Master degree_ Architetture Construction City (LM-4 2 years)

Graphics_

Photoshop

Photography

InDesign

Picture editing

Illustrator

CAD_ Period_ 04/02/2016 - 30/04/2016

Premiere

BECOMING ARCHITECT

AutoCad

Period_ 15/05/2016 - 22/07/2016 Where_ Politecnico of Turin

Revit

Part-time

First test_ Wooden prefab pavillon, 1:50 reali-

G. Sketchup

Studio_AG Architettura

zed with Platform Frame technology.

Where_ Asti

Archicad

Thesis_ WINE CELLARS AND GOURMET TOURISM,

Second Test_ Sustainable development

Activities_ architecture planning assistant-

Third Test_ Oral test about wood technology

Project for refunctioning Ex wine cooperative of

building survey- inspection of sustainable

V-Ray 3ds Max

Where_ Politecnico of Turin

Montaldo Scarampi, Asti Level in national classification_ 110/110 cum laude

with online mention http://www.architesi.polito.

it/dettaglio_tesi.asp?id_tesi=34755\ Period_ 18/09/2010 - 27/09/2013 Bachelor degree_ Architecture (L-17 3 years) Where_ Politecnico of Turin Level in national classification_ 105/110

houses and wine cellars’s construction yards

Other_

and the renewable energy directives.

Docet RDF

OUTGOING

Passions_

Period_ 01/09/2014 - 31/01/2015 Programme_ E+/EU PROGRAMME COUNTRIES Where_ ETS ARQUITECTURA -

Cultural Heritage

UNIVERSIDAD POLITECNICA DE MADRID

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Fantasy and crime books

Volleyball

Art

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ABSTRACT

Thesis of Master Degree in Architecture Construction City _December 2015

T

he project consists of restoring a building, the cooperative wine cellar of MontaldoScarampi, which bore such social and historical importance in the rural world as part as the wine field is concerned. Cooperative were born at the end of the XIX century in order to let small wine makers came together as to make wine and finally sell the product. Those were the rural industries. After the second world war many of them were built in order to balance the difference between the industrial and the rural sector. The cooperative wine cellars didn’t mean a change in the working method but also in the image of the wine cellar itself, since it had so far been located underground. Finally the concrete buildings came up on the ground and were completely devoted to the wine making. The research been carried out so far proved that some kind of excitement, as for the cooperatives establishment, was later replaced by a deep crises. Mass production didn’t proved to be the right way to go since when the market demand focused on high-quality wines, the averaged project remained unsold. Nowadays successful cooperatives are those which actually changed their production method going through the economic crisis in the 1970’s. The work herewith carried out can be dived into three steps: landscape analysis, building analysis, refunctioning project. It was possible to analyse the landscape by means of the urban and territorial planning by Piedmont, since Val Tiglione is the hilly unit which includes the village of Montaldo Scarampi. As a result it was possible to map the landscape routes and schedule the wine and food tourism. The above mentioned village is included in the buffer zone of the newly-established UNESCO site of Nizza Monferrato and the Barbera which belongs to ‘’Vineyard Landscape of Piedmont’’. MontaldoScarampi is a hilly village in the upper Monferrato near Asti which offer visitors a wonderful views over the hills. In order to take the architecture of the cooperatives into consideration, in precise time range, their history was gone through. Tanks to industrialization of the wine sector, set up the rules to build up a wine cellar prototype. The vertical organizational pattern was the most widespread one: the setting of the productions rooms on different levels allowed the wine to go down to the lowest level, where it was aged at low temperatures, without the help of pumps during the production process. The wooden fermentation Barrels turned into the concrete ones so that they become actually a part of the building itself. Cooperatives, however belongs to the phase in which the wine cellars where intended as industries but they are in a rural landscape and so the played and essential role in the economy of hills by granting a sharing mood. After the general analysis have been carried out, we focused on the building the cooperative wine cellar of MontaldoScarampi was founded in the 1959 although it was among the best cellars, it was not able to convert the production into a more advanced one and so it was closed down into 2000. The process of analysis goes on the wine making cycle. The grapes were taken in to the main square and then downloaded into two transport pipes. After that first step the must went through large concrete wine making equipment that proved to be the structure of the building itself. The third steps implies the restoring and the refunctioning of the previous cooperative wine cellar turning into a rural farm holidays. The wine production in the new refunctioned building takes place underground and on the ground floor where visitors are welcomed for the wine tasting as well as the dining service upstairs. As far as the outdoor layout is concerned on a mimetic solution because the wine cellar is the first building once entering the village. The green facade is made up of with a grid of stainless steel along with a climbing plant namely the American vine. The new volumes can be distinguished by using corten steel which matches with the hills colours. At first the cooperative wine cellars may not match with the rural surrounding; anyway they had an essential role in the rural economy of the 1960’s. This work has been trying to find some good solutions in order to adapt these new industrial buildings to rural setting which is nowadays part of the UNESCO heritage, in order to combine the wine production with new activities and give a new life and meaning to some old traditional local product.

WINE CELLARS AND GOURMET TOURISM Project for refunctioning Ex-Wine Cooperative-of Montaldo Scarampi, Asti Cantine Sociali e Turismo Enogastronomico Proposta di rifunzionalizzazione della ex-Cantina Sociale di Montaldo Scarampi, Asti

Main Supervisor_Planning_Professor Silvia Gron Supervisor_Restoration_Professor Monica Naretto 6


GOURMET TURISM + 45%

= 52%

TOURISM Bed and Breakfast, Hotel, Holiday farms,Holiday houses

SECTOR GROWTH

-3% WINE MAKERS

REGIONAL FOOD&BEVERAGE Agritourism, Restaurants, Wine Bars

WINE MAKING COOPERATIVES

TOURISTIC DEMAND ANALYSIS IN THE HOLIDAYS HOUSES OF THE VAL TIGLIONE

CLOSED DOWN WINE MAKING COOPERATIVES

Full REFUNCTIONED WINE MAKING COOPERATIVES Rather full

Free

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GOURMET TOURISM CULTURAL ANALYSIS MUSEUMS OF LOCAL AGRICULTURAL IDENTY

Why Goumet Turism is so important?

Development of the countryside

It combines business with tradition It improves the wine cellar services

It strenghtens the local identity

Economic resource

Environmental protection and tradition conservation

Wine Tourist’s Identkit

Quality Elements of the Vineyard Landscape of Piedmont: Langhe-Roero and Monferrato

30-55 years medium wine knowledge

high wine knowledge

medium income

High income

He travels in couple

He travels with friends

He travels with his family

He travels alone

He comes from places far less than 100 km

1 1_ Wine coopereative Barbera dei Sei Castelli: When_ 1960 // Where_ Regione Salere, n°6 - 14041 Agliano Terme_Wine Shop a Castelnuovo Calcea, Regione Opessina 41.

Davide Lajolo ‘’Vinchio è il mio nido’’ MuseumVinchio

1

2

3

2_ Wine cooperative of Mombercelli: When _1901 This cooperative is a historic wine cellar. There are 160 members. // Where_Mombercelli , Via Marconi 18.

WALKING THROUGHT THE HILLS

Museo storico della Vite e del Vino_ Historic museum of vineyard and wine and Mombercelli

2

4

3_ Wine cooperative of Montaldo Scarampi: When_ from 1959 to 2005.

4_ Wine cooperative of Rocca d’Arazzo: When_ from 1960 to 2000.

5

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5_ Wine cooperative of Vinchio Vaglio Serra: When _1959. There are 160 members. // Where_Regione San Pancrazio 1, Vinchio.

6_ Ex Wine cooperative of Isola d’Asti: During The Winter Olimpic Games of Turin it was refunctioned.

VT_1 Agliano Terme, Castelnuovo Calcea, Mombercelli TOTAL M. 15.800 VT_3 Agliano Terme, Castelnuovo Calcea, Mombercelli TOTAL M. 15.800

WINE ROUTE OF THE AREA

VT_2 Agliano Terme, Castelnuovo Calcea, Mombercelli TOTAL M. 15.800

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1

2

3

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MONTALDO SCARAMPI Municipal roads

Border lands

Main roads

Rivers

1

Buildings

CULTIVATED LANDS AND RURAL AREAS Vineyards

2

Wood _Type A

Wood_Type B

Hazel grove

Land’s fragmentation

3

Abandoned vineyards Argricultural centers Mombercelli Vinchio

Historic Argricultural centers

Nizza

4

Top vineyards Production of DOCG wines

Asti Vigliano d’Asti

Enogastronomic heritage

Montegrosso

Festivals about food, wine and rural tradition Museums of local agricultural identy Outstanding landscapes

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People ageing

Absence of agritourisms or restaurants for tasting the tipical piedmont cooking

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THE COOPERATIVE WINERY OF M. S. 1880 - 1930 _ 1° Period

C

ooperative were born at the end of the XIX century in order to let small wine makers came together as to make wine and finally sell the product. Those were the rural industries.

Post II WW_ 2° Period

A

fter the second world war many of them were built in order to balance the difference between the industrial and the rural sector. The research been carried out so far pro-

ved that some kind of excitement, as for the cooperatives establishment, was later replaced by a deep crises. Mass production didn’t proved to be the right way to go since when the market demand focused on high-quality wines, the averaged project remained unsold.

Now_ 3° Period

N

owadays successful cooperatives are those which actually changed their production method going through the economic crisis in the 1970’s. In these wine cellary we can find both good cheap wines and high quality wine.

PLAN

NORTHERN ELEVATION

SOUTHERN ELEVATION 10

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THE WINE MAKING IN THE COOPERATIVE

Hopper for collecting frapes

1 Shelter with the hopper for grapes

Concrete vats

Market’s point

INTERIOR

Keeper’s house Fermentation’s vats

EXTERIOR Fermentation’s vats

Point for stocking

Point for bottiling

1_Square for grapes’s reception 2-3_Destemming + Chrushing 4_Alcoholic fermentation

2

5_Pressing Ground floor’s hall

6-7_Blending-maturing into vats 8_Bottling (ageing in bottless)

GROUND FLOOR PLAN

9_Market

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THE WINE MAKING IN THE COOPERATIVE

1 The shelters, with concrete columns, covered the hoppers for collecting grapes of the wine makers. The sugar’s measurement of the grapes took place here.

3

2 On the first ungerground floor grapes were destemmed and crashed to extract the pump (for red wines) or the juice (for white wines).

De Franceschi fermentation bucket allowed to fermentate pump and remove the grapes continuously .

4 At the bottom of the fementation bucket there was the press in order to obtain more wine, i.e. a second -quality one, and remove the grapes. The top-quality wine was sent directly into the barrels.

5 The sequence of barrels was not only where the maturation of the wine took place but also the main building’s structure itself, because they were made of concrete.

Second floor: stock

First floor: There are some galleries at different levels to allow the barrels’s supervision by the wine makers. We could also see the machinery of the fermentation vassel.

GROUND FLOOR

Ground floor (outside): Square for grapes’s reception. Grapes were measured by sugar, acid and tannin levels.

FIRST FLOOR

First underground floor: Destemming and chrushing.

Second underground floor: Pressing and stocking

SECOND FLOOR

SECTION A-A 12

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MATERIALS 9 15

7

1

WINDOW’S MATERIALS

ALLUMINIO

2_Window’s profile 3_Rolling shutter

GENRIC METAL

4_Railing

COPPER

5_Gutter

METAL

6_Protection

GLASS

7_Modular horizontal window

GLASS

7_Window

9_Pavilion roof

BENT TILE

10_Exterior Walls

MASONRY

11_Floor

CONCRETE

12_Cement rendering

MORTAR

13 _Exterior Finish

PLASTER

14 _Base sweep 15_Roof’s wooden structure 7_Housekeeper ‘s roof

13

CEMENT’S PLASTER CHESTNUT WOOD FIBRE CEMENT

CLAY

STEEL

1_ Structural Rebar

CEMENT

STEEL

OTHERS

METALS

SOUTHERN ELEVATION

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DECAY MAP

NORTHERN ELEVATION COPPI DISCOLORATION

COPPI BIOLOGICAL GROWT

EFFLORESCENCE

INCRUSTATION

RUST

TRICKLING

SCALING

EXFOLIATION

VARNISH

DEFORMITY

MINERAL DEPOSIT

DELAMINATION

SPALL

SPOT

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PROJECT CONCEPT Refunctioning proposal

BEDROOMS

RESTAURANT: Double-Height floor Living Room

Local winery wants to become an agricultural firm by improving techiques and increasing production.

EAST TOWER: Demolition Developement and recycling process of the farming land for a better agricultural production

EXHIBITION AND PANORAMIC WINE TASTING

Wine tourism praises local products creating a positive mood and some new business

The new agritourism will be a main spot for the local people of Montaldo Scarampi. FOOD AND WINE TASTING: wine’s shop and wine bar

WINE CELLAR

BEFORE

AFTER

As for top-quality wineries the restoration of the cooperative will enable them to run a system to produce high-quality wine

As for holiday wineries the design of meeting spaces and bedrooms is aimed to promote local products and wines.

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WINERY & HOLIDAYS HOUSE

NORTHERN ELEVATION

GENERAL PLAN OF THE AREA

EASTERN ELEVATION

SOUTHERN ELEVATION

WESTERN ELEVATION 16

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SCALE MODEL

NEW BUILDING: WINE FERMENTATION ROOM Nowadays the fermentation takes place in modern stainless steel vessels. Many cooperatives, getting more modern, have moved this process externally. Anyway it’s better to provide some kind of coverings for these tanks. The design of the building consists in a free-formed roof which match the barrel vault shape of the cooperative wine cellar itself.

RE-BUILDING: Eastern tower and southern terrace The southern balcony which linked the main wine cellar with the eastern tower was quite damaged, so it has been demolished in order to design a new modern one. This structure now reaches every part of the cooperative. Furthermore the eastern tower itself was rebuilt because the previous one was made up of two great fermation concrete tanks, which is a part of a old and useless wine making technology .

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RESTORATION: Wine cellar and Housekeeper’s residence These two buildings have been restorated and refunctioned in order to become a modern wine cellar and a holiday house. In the former we removed some concrete walls in order to get more space for the wine maturation in wooden barrels.

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REFUNCTIONING SQUARE FOR COLLECTING GRAPES: Shelters with stainless hoppers for grapes

BEDROOMS

WINE BAR AND SHOP

RECEPTION- BREAKFAST AREA

GROUND FLOOR 18

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REFUNCTIONING THE NEW WINE MAKING PROCESS

SECTION A-A 2°_Office and exhibit

1_Collecting grapes 2_ Destemming + Chrushig 3_Alcoholic fermentation 4_Maturation into vats

1°_Trattoria

5_Bottling (ageing in bottles or previously into barrels)

0°_Food and wine tasting Gravity flow wine making

New

Horiziontal making

wine

Present

-1°_Wine maturation cellar -2°_Wine aging cellar Concrete barrels

SECTION B-B

Wine fermentation’s new area

Ageing in bottles

Recess for wooden barrels

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Stock

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REFUNCTIONING NORTHERN ELEVATION

Making difference with CORTEN Fermententation’s bubbles : Corten Panels Val D’Oca Wine center, Cantina Produttori di Valdobbiadene, San Giovanni , Italy ,2011 by Cafèarchitettura, architect Matteo Pellizzari

Corten steel where we need to diversify the new from the old

Mymetic solution: The green facade is structured with a grid of stainless steel along with a climbing plant, the American vine. Office building,Rimini, by Mario Cucinella architects .

Plaster’s restoration

SOUTHERN ELEVATION

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PROJECT UNITS SOUTH FRONT

PLAN FRAME_ 2° UNDERGROUND

UP 2a_ Building of the concrete foundation and walls of the new wine-fermentation room for the modern stainless steel fermentation vessels.

UP 5a_Healthy making process and vitrification of the present concrete barrels in order to make wine again

UP 9a_ Dry removal by means of brushes of the mineral deposit.

UP 2b_ Re-Building of the east tower

UP 5b_ Replacement of the plumbing components with new stainless elements

UP 9b_Removal through low pressure cleaning of biological growt and then application of a biocide treatment.

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EXAMPLE P.U.

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Academic year 2012/2013_Atelier di Progettazione_June 2013, Politecnic of Turin

RESTORATION & STRUCTURE T

he project ‘’Restauro e Strutture’’ took place in Aquila. On April 6th 2009, at 3.32 am, the city of Aquila and the surrounding area were struck by a 5.8-Richter earthquake. In March 2013 the aftermath situation was almost unchanged. If you walk around the streets of the city, which are empty, you will find it difficult to imagine the city as it used to be. Along with some university teachers and mates of the Politecnico of Turin I took part into a project aimed to observe and measure the local handycraft, chosen by our supervisors, directly in place. After carrying out some historical analysis on the territory near Aquila and on the local building technology, we took into consideration a single part of Palazzo Chiarino which had to be restored, strenghtened and reused. The topic of the short class of Structure we attended was about the theoretical fundamentals concerning the stuctural behaviour of the buildings during the earthquake as well as the different types of strenghtening, their efficiency and suitability as for the historical building we decided to work on.

Restauro e Strutture

Professor Carla Bartolozzi_Restoration Professor Paolo Napoli_ Structure

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PALAZZO CHIARINO

Via Garibaldi

Via Cascina

Via San Martino

L’AQUILA_PLAN Via Pavesi

PLAN AND ELEVATIONS MADE UP WITH PHOTOGRAMMETRY

WATERCOLOR SKETCH 23

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DECAY MAP

Plaster delamination First and second layer delamination Delamination showing the masonry Damp Trickling Biological growth

3

Staining Discoloration

1

STATE OF CONSERVATION REALIZED WITH THE HELP OF PHOTOGRAMMETRY

GROUND FLOOR PLAN_1:100

3 Major cracking

Minor cracking

Brick masonry

Flooring

Space not surveyed

Graffiti

2

DECAY ANALYSIS 1

Scaffolding

4

24

DECAY : BIOLOGICAL GROWTH INTERVENTION: Dry removal by means of brushes. Then biocide treatment.

DECAY: DISCOLORATION INTERVENTION: Removal through low pressure cleaning .

2

4

DECAY: SPALL INTERVENTION: Remaking of mortar layer in order to level holes before plastering the masonry wall . DECAY: DAMP INTERVENTION: Chemical compress .

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OLD&NEW INTERSECTIONS STRENGTHENING FOR THE MANSONRY _Ground floor, 1:200

REFUNCTIONING

TENSION BAR SLAB 25X25 cm

On the ground floor we found two unconnected rooms, so we decided to demolish some walls for designing a coffee bar. The aim of the project is to create a spot for the rebirth of the city. The cafè offers a place for chatting, reading and studying especially aimed to young people and students. The inner garden is also restored in order to become a dehor. As for the first floor we decided to keep the previous function of the flat.

INSTALLING ANCHORS FOR CONTROLLED INJECTION Anchors are embedded into boreholes made in the masonry to be strengthened through drilling machines with diamond bits, that work only with rotation movement in order to avoid vibration and percussion effects on the masonry. Depending on the type of masonry and on the particular setting of the site drilling works can be done with water or air cooling or with techniques that help to avoid the spread of cooling liquids. The special grout is a mixture especially designed to be injected into the fabric ; the pre-packed product that consists of a binder added with different graded aggregates, when mixed with water, produce a pumpable grout that exhibits good strength without shrinkage

STRUCTURAL BELT COURSE The belt course is made of steel S235, with a diametre of 25 mm. This solution has been chosen for being less invivasive. The link with the wall has been carried out through an UPN 80 beam.

STRUCTURAL BELT COURSE

FIBERS FRP

VAULT

VIA CASCINA 5 25

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Academic year 2013/2014_Atelier di Progettazione_January 2014, Politecnic of Turin

ROOFSCAPE Living upon the houses

T

he aim of this project is to redevelop a suburbean area in Turin planning roofscapes on these buindings. Firstly, we interviewed the people living there to understand the gaps of the area. We planned two new interstitial volumes in order to lay out a new continuous rooftop, which could be directly used by the inhabitants. Furthermore, the flats have different size, even duplex, to meet different needs. On the roofscape, we can find many activities such as urban agricolture (green gardens), nursery, multifunctional rooms, common kitchens and laundries. The construction system named X-lam is made up of wooden baffles designed to ensure maximum static performance against seismic loads, wind loads and snow loads and meet the current International eco- building codes. The system is suggested for the construction of multistory buildings.

Pofessor Gustavo Ambrosini_Architectural Composition Professor Guido Callegari_ Technology

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VIA PIETRO COSSA, TURIN

PLAN

SECTION A-A

SOUTHERN ELEVATION_Garden

Fourth- sixth Plan

FLATS TYPOLOGIES

Third- Fifth Plan

Second Plan

SECOND FLOOR PLAN

First Plan

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URBAN FARMING

RETAIL FACITIES’S AREA

ENERGY EFFICIENCY

FARM

SHARE

UNION

ROOFSCAPE_TOP VIEW

T

NEW SUSTAINABLE CONSTRUCTION MADE WITH WOODEN FRAME TECHNOLOGY

URBAN GREEN

he new interstitial buildings design a continuous front with two sides. The first one is a urban front on Via Pietro Cossa and the second one is in a commercial aera with some small shops. The inner garden is restored ad reorganized, in order to create a semipublic green space for walking, playing and socializing.

RETAIL FACILITIES

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Energetic renovation of the present buildings: exterior insulation and ventilated façade

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20 21 22 23

15 16

24 17 18

19

GREEN ROOF_S1

Intesection between the present concrete roof with the new layers

14

SECTION’S A-A DETAIL

10 11 12 13

X-LAM TECHNOLOGY 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24

Wood flooring Radiant floor system: Heating and Cooling Acustic insulation Flexible insulation boards made from natural wood fibres Structure: XLAM 5 layers (boards’s dimensions 16x4 cm) Ventilated Façade’s structure: Primary_Mullion 8x23 mm Metal Profiles aggancio a scomparsa Air vents Ventilated Façade’s exterior finish_ Wood Paneling Interior finish_ Gypsum wall Board Exterior wall: XLAM 3 layers ( boards’s dimension 14x3 cm) Structural connection: L steel profile ( 5 cm) Empty space for the rain water head Ventilated Façade’s exterior finish_ HPL Main structure: XLAM 7 layers ( boards’s dimension 16x4 cm) Window coverings_Natural wooden blinds Wooden window profile with double insulated glazing Metal gutter Drain layer_Expanded clay aggregate Cultivable layer Waterproofing membrane Structural grin on the existing floor: L profile- 11,2x 26,2 cm Present concrete floor

EXTERIOR WALL_M1

Exterior cross floor-wall

KEY PLAN 1

2 3 4 5 6

7 8

VENTILATED FAÇADE_M2

Intersection between the wood paneling and the HPL

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NEW- OLD_M3

Link between XLAM and CONCRETE

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Academic year 2013/2014_Atelier di Progettazione_June 2014, Politecnic of Turin

LIVING SOCIAL AND SUSTAINABLE T

Abitare sociale e Sostenibile

he town house, is a single-family one, located on a thin and deep parcel which develops vertically in order to stop the urban sprawl. These parcels are located in the suburban areas of Turin and so we first focused on the urban planning. Then each student chose a house. The purpose of the project ranges from organizing the space distribution and to choose among the technological solutions providing energetic effeciency. The building technoogy is traditional, i.e concrete/tiles, in order to have thermal mass which enables it to store heat, providing “inertia� against temperature fluctuations and a super insulation. Working out the expenses was essential to the project in order to guarantee some kind of financial sustenability for the buinding. As a result a standard financial solution was chose.

Professor Matteo Robiglio_ Architectural Composition Professor Stefano Corgnati_ Physical Technology on Architecture Pofessor Isabella Maria Lami_Evaluation

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THE SLICE, VIA SOSPELLO, TURIN URBAN KEYPLAN_ ‘‘SPINA 4’’

SECTION A-A

Via Sospello

Via Brenta

SOUTHERN ELEVATION_Garden

FT.

F.1°

F.2°

F.3°

F.ROOF

TRANSFORMABILITY_ 31

NORTHERN ELEVATION_Via Sospello

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CONSTRUCTION 3

1

ISOLATED FOUNDATION ATTACHED TO THE BOTTOMS OF COLUMNS Wood flooring_1,5 cm

4

Radiant floor system: Heating and Cooling_4cm Screed_8cm Rock wool _Double layer of 10 cm Igloo for crawl spaces_ 20 cm + Reinforced concrete 7 cm

2

TERRACE Interior finish Plaster _ 1 cm

Concrete/tiles Floor _20+4 cm Vapour barrier Rock wool _Double layer of 10 cm Slanting Screed_7cm Waterproofing membrane Screed_4cm

2

Floating screed_2 cm Wood waterproof flooring_2 cm

3

FLAT ROOF Interior finish Plaster_ 1 cm Concrete/tiles Floor _20+4 cm Vapour barrier Rock wool _Double layer of 10 cm Slanting Screed_7cm Screed_3cm Waterproofing membrane and drain layer_3 cm

4

SLOPING ROOF Interior finish Plaster _ 1 cm Concrete/tiles Floor_20+4 cm Vapour barrier Rock wool _Double layer of 10 cm Waterproofing membrane Sheet steel roofing_4 cm

5

5

1

WALLS BETWEEN SLICES Masonry 12 cm Insulation 6 cm Masonry 12cm Insulation (not represented on the 3d model)

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ENERGY EFFICENCY & TECHNOLOGY RAIN WATER COLLECTING by metal gutter

HEAT PUMP AIR-WATER COP = 4,7 78% Exterior FREE energy 22% Electricity Heating and Cooling system_Radiant floor SOLAR PANELS 4,4 mq + BOILER 300 L SANITARY WATER NEED COVERED

Terrace shaded by brise soleils

Overflow

Filter system Underground storage Link with water supply

GARDEN SHADING

Wooden window profile with double insulated glazing U= 1,2w\mq k

Summer

with deciduos vegetantion Solar radiation allowed Winter_ 60-70% Summer_15%-20%

Winter HOLLOW BRICK_ 38 cm l= 0,126 W/ mK Autumn

Summer night

ROCK WOOL U wall = 0,15 W\mq K

NIGHT COOLING

c

Resolution of the thermal brige by moving back the Cocrete beam and the Concrete/tiles Floor c

Cellular glass insulation

TECHNICAL SECTION C-C 33

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ECONOMIC EVALUATION MARKET SURVEY_ MULTICRITERIA EVALUATION

WINDOWS AND SOLAR SHADING Sliding wooden Brise Soleil (In Setting slats you can manually decide the degree of tilt)

New _ ‘‘Signorile’’: 2200 € ‘‘Medio’’: 1900 €

EXTRA-COST 21 €\ mq SLP

Campione iniziale= 29 immobili

ROOF

EXTRA-COST 9 €\ mq SLP 138€\mq 115 €\mq

440€\mq

SLICE VS PRESENT MARKET

368 €\mq Brise soleil standard

EXTERIOR WALL

ENERGY CLASS OF

Hollow brick Super insulation Wood Paneling or plaster EXTRA-COST 7 €\ mq SLP

CHOSEN BUILDINGS

216€\mq

STANDARDS ACCESSIBILITY POLLUTION BRIGHTNESS

209 €\mq

GARAGE FLEXIBILITY

Standard masonry

ENERGY CLASS

EFFICIENT BUILDING

SYSTEM FOUNDATION

HEAT ENERGY NEED= 20KWh\mq EPGL =22 KWh\mq C.C. =1129 €\mq TOTALE EXTRA-COST 69 €/mq SLP

SAVINGS

892 € /YEAR

PAYBACK PERIOD 13 YEARS

EXTRA-COST 16 €\ mq SLP

EXTRA-COST 20 €\ mq SLP

145€\mq 106€\mq

TRADITIONAL SOLUTION HEAT ENERGY NEED= 46 KWh\mq EPGL =87 KWh\mq C.C. =1069 €\mq

PRICED BILL OF QUANTITIES 34

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Academic year 2014/2015_ January 2015, Universidad Politécnica de Madrid

PHOTOVOLTAIC ENERGY FOR ARCHITECTS

T

he project of the Town House was chosen to be integrated with a Photovoltaic system. That kind of sustainable wiring that uses solar power wasn’t planned in order to save money. The aim of this work is to develop different situations to see how the outcome changes. After analysing the energy consumption of the building, the amout of Energy coverd by the photovoltaic instalation has been evaluate. The first system is a rooftop-mounted one, the second has been designed for covering the whole terrace and create some kind of secret garden. Furtermore at the ground floor level there is a garden Which has no space in The Shadow Line apart fronte some trees As a result some kind of covering was designed. Each system has been analysed by planning the panels, calculating the solar irradiance , the top power the inverter (Systems designed to deliver alternating current ) and even selecting the right defence elements. The final performance of the phtovoltaic system covers all the electric purposes so the house turns into an Energy-producer And does Not perform ad a user-by only.

Energía Solar Fotovoltaica para Arquitectos

Professora_Estefanía Camaño Martín

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PHOTOVOLTAIC INSTALACION DEFENCE ELEMENTS’S SYSTEM

Fuses against over electricity

PV ARRAY

G1_ MULTICRYSTALLINE CELLS South Orientation 30° GRADE SYSTEM PM_2056,4 (W)

DPS type II DC G1_ Two parallel connected panels with cells connected in series

G2_TRANSPARENT DESIGN CELL South Orientation 10° GRADE SYSTEM PM_1488,62 (W)

G2_ same connection as G1

+

-

DPS type II AC

Fuse

ID defence for people Inverter

IA against electricity

Electricity grid G3_TRANSPARENT DESIGN CELL 20° GRADE SYSTEM PM_2016,84 (W)

over

Fusibles against over electricity Meter Emergency switch G3_ same connection as G1

Rene renewable energy’ Meter

DETAIL 1_SLOPING ROOF

Corrugated sheet_ 3 cm

SECTION C-C NEW PV ARRAY

DETAIL 3_PANEL

metal

Panel made by Glass Eva (adesive sheet) Cells Eva Tedlar composite

DETAIL 2_SHELTER

Panel IPE Connection BEAM IPE 100

Steel structure linked to the corrugated metal sheet

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Pilar HEA 140

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Academic year 2014/2015_ January 2015, Universidad Politécnica de Madrid

BIOCLIMATIC DESIGN IN A SUSTAINABLE ENVIRONMENT

T

he project focuses on the development of sustainable architecture in order to create a plan meeting the needs of new residential eco-buildings and common spaces. The climate of Astanà is a continental one so it was necessary to use sustainable principles already from the urban level. The urban design is based on a green grid which is the binding element between the area and the buildings. The houses develop on different levels to meet the needs of various families. The stairs and the elevator are located in a place so as to mix up with the living spaces. The name of the project ‘’Casa Invernadero’’ since this glass volume covered by green areas is the link between the urban space and the living space. It is also aimed to save up heat and as a result the are open windows on to this new inner space. In winter when there are no leaves it produces a buffer effect to lower the cost of heating.

Arquitectura bioclimática en un entorno sostenible

Professor_Francisco Javier Neila González

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CASA INVERNADERO ASTANÁ, KAZAJISTÁN Deciduous Vegetation

Leyenda Camino adoquinado sobre césped

Deciduous Vegetation

Public space_Game

Parking

Public space- Relax Vertical and horizontal link

Winter solar irradiance

Protection aganist West sun and wind

PLANTA URBANA

Natural barrer

Protection aganist summer’s sun

Sidewalks

Top solar gains Winter

Summer Naturally cooled space Overshadowed space by the green grid

ATTIC PLAN SECTION A-A

SOUTHERN FRONT

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TECHNOLOGY 1

SOUTH GLASS HOUSE _Uw=0.8 W\m2K Wooden window profile with double insulated glazing and argon’s camera

2 1

6_SOUTH FAÇADE_U=0.15 W\m2K Bamboo Brise soleil (SOUTH FAÇADE)

3

HPL ventilated façade _3cm Air_3.5cm Rock wool insulation_ 8 cm

3

Wooden window profile with triple insulated glazing and argon’s camera

The ventilation system helps the invernadero’s stack effect

‘‘EFECTO INVERNADERO’’ Bioclimatic attitude Ventilación

2

4

Link with the deck by a gas beton brick in order to prevent the thermal bridge

4

5_FLOOR_U=0.13 W\m2K Structural floor made with EPS _ 25 cm

Natural lighting

Screed_12 cm

Buffer Space

Vapour barrier

Meeting point

Rock wool_ 4 cm + 4 cm Radiant floor system: Heating and Cooling_3 cm

Interior garden

Wood flooring_1.5 cm

SOCIAL FEATURE

39

2_SOUTH AND NORTH WINDOW__ Uw=0.7 W\m2K

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Curso 2014/2015_ Dicembre 2014, Universidad Politécnica de Madrid

THE ENVIROMENT IN THE NEW URBAN SPACES T

he aim of the class focuses on the comparison between two squares of Madrid: Plaza Major and Plaza y Ildefonso. Although they are both located in the city centre, they are so different. The first one it’s popular with turists and it’s the city’s mark. The second is a small one, and it’s visited especially by young people and local dwellers. The analysis of the urban space has been made by watching each square directly, making notes about the inner activities and organizing the outcomes in drawings, tables and sketches.In addition to this, we have interviewed the people visiting these places to understand the cons and the pros of the area. In this portfolio, I have collected the study about Plaza Major and the project made to improve the area in order to meet some of the suggestions introduced by the people interviewed.

El Paisaje en los Nuevos Territorios Urbanos

Pofessor_ José M. Ezquiaga

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A VIEW ON PLAZA MAYOR 2 1

3

1_Octubre h: 14.00

4

PLAZA MAYOR_SUNDAY

3_Octubre h: 17.00

ACTIVITIES

2_Octubre h: 11.00

4_Octubre h: 22.00

WALKING

MONDAY

WEDSNESDAY

SUNDAY

8-12 a.m. 12-15 p.m. 15-19 p.m. 20-23 p.m.

EATING

AMOUNT OF PEOPLE

SITTING

Tourists

Adults

Erasmus students

Children

Young people

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HISTORY & PROPOSAL TIME LINE

During the kingdom of Felipe II, the ‘‘Casa de la Panadería and Casa de la Carnicería’’ were built

1848 Statue of Felipe II

1874 Urban project of the tram line

XIX End Traditional market

XX Starter point of traditional trade

1920 Market of Numismatics

1956 Suppression of tram line

1966 Underground parking

Actually turistic center

W

e interviewed some people to understand the right way to develop the projet. The result of this survey showed that there is a lack of historical information points for tourists in the square. So the aim of the new design is to map an itineray which explains the history of the ancient buildings and of the adiacent roads. We took into consideration the idea of putting vegetation nearby without changing the aim of the square itself.

PLAZA MAYOR_ ITINERARY FOR TOURISTS 42

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PHOTOGRAPHY AND DRAWINGS

43


THE EYES OF THE TRAVEL

Photography Exhibition for SCHERMI DI CARTA, Teatro Alfieri, Asti _April 2013

All’ ombra del primo sole, Venice October 2012

L’Aquila, March 2013

Reportage_ by Schermi di Carta’s staff

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TARJETAS DE ESPAÑA

Photography Exhibition for SCHERMI DI CARTA, Teatro Alfieri, Asti _ May 2015

Estructuras, Granada January2015

Gold frame, Madrid, September 2014

Reportage_ by Chiara Troisi

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PHOTOGRAPY DOSSIER

Representacion Impresa Y Fotografia De Arquitectura _Prof. Juan Bordes_ ETSAM Madrid 2014-2015

ESTATUAS

DETALLES EXTERNOS

LOS P LIEGUES During the Photography course I made up a photography pattern book on the basis of the keen observation of the building ‘‘Círculo de Bellas Artes’’. I chose to photograph the statues’ dresses and cloacks and later on I tried to grasp the very essence of this movement in other simple objects such as any form of decorations. In the paper version of my work I included some pieces of both cloth and paper-like board.

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DRAWINGS

Watercolor , April 2016

Sfumature di neve, WORK IN PROGRESS, Oli on canvas, Agust 2016

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RENDERING AND POSTPRODUCTION

‘‘Pastel tone’’, interior render by me with sculpture of Paolo Albertelli e Mariagrazia Abbaldo _December 2016

‘‘Home Sunset’’, interior render by me with sculpture of Paolo Albertelli e Mariagrazia Abbaldo March 2017

THANK YOU FOR READING

Concept and Graphic by Me THE IMAGES ARE NOT TOP QUALITY IN ORDER TO SEND THE DOCUMENT EASILY

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