THE
Winter SEASON menu guide
2
SEASONS EATINGS
We’re here to help fill your festive season with fabulous food and drink to make this year’s celebratory season truly memorable. Impressive mains and spectacular party spreads have been selected for maximum impact, ease of preparation and exceptional flavour. We hope you find this years guide inspiring and we look forward to assisting you make this year a Christmas and Winter season to remember. - Elite Fine Foods
3
Buffet & Starters VEGAN Wild Mushroom Savoury Roll
Green Vegetable Gyoza
Seasoned wild mushroom duxelles wrapped in the lightest, crisp puff pastry. -
Half-moon shaped Japanese-style dumplings with a five vegetable and soy sauce filling and spinach flavoured dumpling pastry. -
3810
1 x 36
3132
Sausage Roll Seasoned vegan sausage meat wrapped in the lightest, crisp puff pastry. 3813
1 x 36
30 x 20g
Mango and Tomato Wonton Sweet mango and the fresh taste of tomato, lightly spiced and hand wrapped in a crisp pastry pouch. -
Sausage and Leek Roll
3453
Seasoned vegan sausage meat with sautéed leeks wrapped in the lightest, crisp puff pastry. -
Falafel Balls
3814
50 x 18g
Chick peas seasoned with parsley, garlic, cumin and coriander, pre-rolled fully cooked.
1 x 36
-
Sag Aloo Roll
6010
60 x 20g
Vegan Sag Aloo with spinach, potato, herbs and spices wrapped in the lightest, crisp puff pastry. -
Basil Fawlty
3812
Sweet potato and basil falafel mix, mould into any shape (burgers, balls) and fry. -
1 x 36
Turnover
6012
Vegan roasted red pepper, tomato and black olive turnover in the lightest, crisp puff pastry. -
Vine Leaves (Dolmades)
3811
1 x 36
Hickory BBQ Jackfruit Vegan Mini Potato Skins Tantalisingly sweet and smokey, these mini vegan potato skins are filled with pulled jackfruit in a tangy hickory bbq sauce. 4674
1 x 1.9kg
1 x 1.9kg
Jalapeño Vegan Mini Potato Skins
1 x 360g
Figs in Blankets
HICKORY BBQ JACKFRUIT VEGAN MINI POTATO SKINS
A blend of caramelised figs and lentils in a vegan puff pastry wrap. 25 x 25g
Fig and Goats Cheese Parcels Sweet dried figs mixed with creamy goats cheese and chives, hand wrapped in a crispy pastry parcel. V 3450
These mini vegan potato skins definitely have the ooze-factor. A creamy mozzarella-style melt coupled with a zingy Jalapeño punch! 1 x 1.9kg
2013
VEGETARIAN
A deliciously spicy, tomato-ey sauce blended with a creamy mozzarella-style melt. -
4676
1 x 2kg
Vines leaves stuffed with a delicious herby rice mix, shaped into little rolls and boiled until wonderfully tender. -
3455
Arrabbiata Vegan Mini Potato Skins
4675
GYOZA
25 x 30g
Cranberry and Brie Wontons Sweet cranberries and creamy brie in a hand wrapped crispy pastry parcel. V 3452
50 x 18g
JALAPEÑO VEGAN MINI POTATO SKINS
4
e l i tef i n efo o d s.co. uk
call to order 0 12 7 3 6 16 4 0 0
Stilton and Mushroom Knots
Hot Vegetarian Canapé Selection
Sauteed mushrooms in a creamy stilton sauce with walnuts, hand wrapped in a crispy pastry parcel. V
Goats cheese tart-red pepper vol au vent-three cheese quiche-wild mushroom stroganoff. V
3454
50 x 18g
Spinach and Goats Cheese Croquettes Sautéed spinach mixed with creamy goats cheese hand shaped into little rolls and coated in a herbed crumb. V 3502
PROVENÇAL BISTRO CANAPÉS
50 x 35g
Breaded Jalapeño Peppers
Provençal Bistro Canapés *9 x Courgette and cherry tomato on polenta *9 x Horseradish cheese and paprika on spinach bread *9 x Goats cheese with almonds and pistachios on profiterole *9 x Aubergine ewe’s milk cheese and almonds on fig and hazelnut bread *9 x Fromage frais with piquillo peppers and black olives on curry bread *9 x Tomato and basil cheese with grilled veg on walnut bread *9 x Brie cream cheese with apple fig and hazelnut on brioche. V 3880
3519
1 x 1kg
Mediterranean Buffet Skewers
Breaded Cherry Peppers
A mixed pack of *30 x Green olive and mozzarella balls *30 x Herbed tomatoes and mozzarella balls all with green pesto. V
3518
1 x 1kg
Tempura Battered Mixed Vegetables Baby corn, carrots, green beans, red and green peppers, coated in a light tempura batter. V 3523
V Vegetarian - Vegan + Gluten-Free
1 x 48
Tortilla chip encrusted breaded jalapeños, filled with cream cheese. V
Sweet cherry peppers filled with cream cheese in a spicy Cajun breaded coating. V
CRANBERRY & BRIE WONTONS
3891
3870
1 x 63
1 x 60
Coated Halloumi Fries Sticks of natural halloumi coated in rustic breadcrumbs. V 3521
1 x 1kg
1 x 1kg
COATED HALLOUMI FRIES
WI NT E R & H O L I DAY ME NU G U I DE
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Naked Halloumi Fries
Coconut Skewered Prawns
Natural sticks of halloumi ready to coat and fry. Apx 50 per pack. V
3 tail-on coconut coated king prawns on a 7" skewer.
3514
3290
1 x 1kg
Mac "n" Cheese Bites
Chilli Mango Prawns
Elbow pasta combined with a delicious cheddar cheese sauce all wrapped up in rice flaked breadcrumbs. V
Butterflied king prawns spread with a spicy mango chilli jam and hand crumbed.
3515
1 x 1kg
Mozzarella Grissini Sticks 4" sticks of mozzarella coated in a rustic parsley breadcrumb. V 3516
1 x 1kg
Bite size onion bhaji, fully cooked. V 3120
50 x 40g
A fragrant blend of Balti spices mixed with potato, onion, peas and carrots, fully cooked. V
50 x 40g
Popcorn Shrimp Peeled king prawns in a traditional crumb. 3295
1 x 1kg
Premium king prawns in a unique bubbly tempura coating. 3275A
1 x 500g
Moist succulent prawn meat in a crispy salt and pepper coating. 3298
1 x 1kg
Panko Squid Rings
Vegetable Spring Rolls Bite size lightly spiced Chinese vegetable rolls, fully cooked. V 3123
1 x 500g
Salt and Pepper Shrimp Bombs
Vegetable Samosa
3117
3294
Tempura Japanese Style Prawns
Onion Bhaji
50 x 15g
Premium quality squid rings in a coarse Japanese breadcrumb. 3292
1 x 700g
Pineapple-cut squid chunks with a salt and pepper coating.
Roasted Salmon Tart
3293
Flaked hot roasted smoked salmon with wilted spinach in a sauce blanc.
Loligo Calamari
3365
The finest quality squid in a light dusting.
9 x 180g
3287B
Kuro Prawns Argentine red prawns coated in bamboo charcoal infused panko crumb. 3290B
1 x 800g
Succulent prawns in a beetroot flavoured panko crumb. 1 x 500g
Pungent garlic butter marinated fresh water butterflied prawns. 3264
1 x 500g
e l i tef i n efo o d s.co. uk
1 x 1kg
Prime fillet of red gurnard in a superior beer batter. 1 x 1kg
Beer Battered Cod Goujons Prime strips of cod in a superior beer batter. 3154C
Marinated Butterfly Prawns
1 x 1kg
Beer Battered Gurnard Goujons
3291
Red Velvet Prawns
3290A
TEMPURA JAPANESE STYLE PRAWNS
Salt and Pepper Squid
SEAFOOD
6
1 x 500g
1 x 1kg
Breaded Cod Goujons Prime strips of cod in a natural crumb. 3154B
call to order 0 12 7 3 6 16 4 0 0
1 x 1kg
COCONUT SKEWERED PRAWNS
Battered Cod Bites
Large BBQ Chicken Wings
Skinless, deboned natural cod bites in a light crispy batter.
Fully cooked BBQ marinated chicken wings.
3156
1 x 1kg
1 x 1kg
Plaice Goujons
Breaded Chicken Inner Fillet Goujons
Prime strips of plaice coated in natural breadcrumbs.
Juicy inner fillet goujons in rough crispy crumb.
3154
3035B
1 x 1kg
West Country Crab Cakes Small cakes made from West Country crab meat with cajun pepper and lime juice in a coriander flecked crumb. 3235
24 x 56g
Salmon and Crab Parcels Smoked salmon and delicate crab meat seasoned with lemon and dill wrapped in a crisp parcel. 3451
25 x 30g
Chicken Gyoza Dumplings Half-moon shaped Japanese-style dumplings with a chicken, vegetable and soy sauce filling. 3130
30 x 20g
Sriracha Chilli Chicken Chopsticks Fully cooked chicken breast fillets in a sweet and spicy marinade held between two wooden sticks. 3095
1 x 2kg
Southern Fried Chicken Fillet Goujons Juicy inner fillet goujons in a lightly spiced southern fried breadcrumb. 3035D
1 x 2kg
Duck Gyoza Dumplings Half-moon shaped Japanese-style dumplings with a duck, vegetable and hoisin sauce filling. 3131
30 x 20g
Duck Spring Rolls
ME AT SRIRACHA CHILLI CHICKEN CHOPSTICKS
3039
57 x 40g
Bite sized lightly spiced chinese spring rolls, fully cooked. 3121
50 x 20g
Lamb Kofta Kebabs Ready-cooked minced lamb kofta, mixed with typical Persian herbs and spices, formed onto a wooden skewer. 3133
60 x 30g
Lamb Samosas Bite sized cocktail spicy lamb samosas.
Chicken Satay
3118
Fully cooked satay marinated chicken breast inner fillet, skewered on a bamboo stick.
Canapé/Slider Beef Bone Burgers
3093
67 x 30g
Roasted Chicken Kebabs Fully cooked marinated chicken breast kebabs. 3096
20 x 100g
50 x 40g
Serve in our FB2040 60 x 20g canapé/slider brioche buns. 2401
60 x 1oz/28g
Hot Meat Canapé Selection
Large Spicy Chicken Wings
Beef bourguignon-chicken and mushroomgoats cheese quiche-minted pea and ham tart.
Fully cooked spicy marinated chicken wings.
3890
3038
1 x 48
1 x 1kg
CHICKEN GYOZA DUMPLINGS
V Vegetarian - Vegan + Gluten-Free
WI NT E R & H O L I DAY ME NU G U I DE
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CANAPÉ CARRIERS Chicago Canapés
Prestige Tart Selection
Canapé Yorkshire Pudding
Wooden Boats 70 x 120mm
*6 x Artichoke and tomato on white bread *6 x Blue cheese fig and pear on walnut bread *6 x Vegetables on Nordic bread *6 x Prawn basil flavoured cheese and tomato mini brioche *6 x Smoked salmon lemon flavoured cheese and cucumber mini brioche *6 x Smoked trout and cucumber on black bread *6 x Mandarin and prune with smoked duck on white bread *6 x Ham fig butter and pistachio on olive bread.
Mini tarts, chocolate-lemon-white chocolate and raspberry-mixed berries.
1” canapé yorkshire pudding ready to fill.
Bamboo wooden boats for party food, snacks, nibbles and canapés.
3874
Baby Victoria
1 x 48
1 x 48
Tart Selection Mini tarts, chocolate-salted caramel-lemon. 4853
1 x 36
Mini baby victoria sponges. +
SWEET
4898K
Hazelnut and Chocolate Muffins Mini muffins with a hazelnut and chocolate injection. 2624
3896
Baby Chocolate Mini baby chocolate sponge. + 4898L
42 x 26g
32 x 50g
32 x 50g
Caramel Muffins
Baby Carrot Cake
Mini muffins with a caramel injection topped with praline.
Mini baby carrot cake. +
2625
42 x 26g
* 6 x Chocolate and feuilletine squares * 5 x Chocolate and hazelnut tartlets * 5 x Chocolate, coffee and hazelnut dômes * 5 x Chocolate and tonka financiers * 5 x Chocolate caramel tartlets * 5 x Chocolate macarons * 5 x Chocolate and hazelnut fingers * 5 x Chocolate pecan brownies 1 x 41
Macarons Filled * Chocolate * Raspberry * Lemon * Salted Caramel * Vanilla * Pistachio 3881
1 x 36
1 x 24
Cheesecake Selection Mini cheesecakes, vanilla-lemon-strawberry. 1 x 48
150 x halves, make a perfect base for smoked salmon and cream cheese canapés. FB2065
1 x 75
2cm Gluten free crisp canapé pastry cases, ready to fill with savoury or sweet fillings. +
Bamboo wooden cones with a premium feel and look for canapés.
7276
PD0415
e l i tef i n efo o d s.co. uk
1 x 70
Wooden Cones 95 x 180mm
Suitable for cold fillings savoury or sweet.
Bamboo wooden cones with a premium feel and look for canapés.
7230
1 x 112
Mini Cones Mixed Assorted with Painters Pallet Assorted mini cones with coating, and painters pallet (neutral, sepia, tomato, spinach). 7232
1 x 180
Mini Cones Black Striking black mini cones suitable for cold fillings savoury or sweet. 7233
1 x 90
Mini Canapé Tartlette Case Neutral 4cm Mini round neutral canapé case, ideal for finger buffets, hot or cold, savoury or sweet.
Mini Canapé Tartlette Case Sweet 4.5cm
Brioche Canapé/Slider Dog Rolls 30 x 20g
Blinis Mixed Mixed box of spinach and beetroot blinis 3.5cm. 4589D
4 x 45
1 x 192
Sweet butter pastry mini tartlette cases, use hot or cold. 7263
1 x 180
Amusette 7 x 3.5cm Mini neutral pastry spoon. 7231
1 x 84
Mini Filo Crown 2.5cm Ready to fill filo crown savoury or sweet.
Plain Blinis
7282
Plain blinis ready to top 3.5cm.
Profiterole 4cm
4589C
4 x 45
call to order 0 12 7 3 6 16 4 0 0
1 x 50
Mini Cones Neutral
Fill with our canapé/slider beef marrow bone burgers. 60 x 20g
1 x 50
Wooden Cones 65 x 125mm
7270
FB2040
PD0414
Gluten Free Neutral Canapé Cases 5 x 2cm
1 x 180
Neutral choux pastry profiterole shells ready to fill with savoury or sweet fillings. 7234
8
1 x 100
Brioche Canapé / Slider Buns
FB2045
Made with real French butter and excitingly coloured and decorated in “Pop Art” style *6 Raspberry and Blackcurrant *6 Lemon Meringue *6 Crème Brulee *6 Chocolate and Orange
3895
Mini Bagels
Fill with our 2987 butchers chipolatas.
Pop Eclairs
3883
32 x 50g
CANAPÉ BASES & CASINGS
Chocolate Petit Fours
3877
4898M
4296
1 x 250
PD0416
1 x 50
MACARONS
POP ECLAIRS
CHOCOLATE PETIT FOURS
V Vegetarian - Vegan + Gluten-Free
WI NT E R & H O L I DAY ME NU G U I DE
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CHICKEN GARLIC & THYME TERRINE
STARTERS & CHARCUTERIE
HUMMUS & HARISSA
OLIVES
Beetroot Hummus
Black Olives Provence Pitted
Ham Hock Terrine
Red Lentil and Sundried Tomato Pâté
Chunks of slow cooked gammon with apricots terrine.
Warm and sunny Mediterranean flavours, smooth and satisfying. V
A vibrant beetroot hummus with a touch of rosemary. -
Black pitted olives in a herb de provence marinade.
1290
4236
LN0032
1297C
1 x 900g
3 x 450g
1 x 1kg
1 x 3kg
Duck Liver Parfait
Classic Vegetable Terrine
Classic Hummus
Nocellera Olives Stone In
The super smooth duck liver parfait is infused with gin & fresh orange zest. +
Vegan vegetable terrine with a little spice from roquito peppers. -
Luxury meze hummus, drizzle with olive oil and a pinch of smoked paprika. -
1290A
1290C
1303
Crisp, lush green Sicilian olives; this singular varietal serves as the strongest reminder that olives are indeed a fruit.
1 x 900g
1 x 900g
1 x 1kg
Chicken Garlic & Thyme Terrine
Salmon Pâté
Rose Harissa
Chunky chicken with fresh garlic and thyme enhance and excite the pallet.+
Pale salmon pink with a creamy smooth melt in the mouth texture, subtle smoked taste with whiff from hot oak.
Rose petals give that extra sweetness.
4233
Harissa
1290B
1 x 900g
Chicken Liver Pâté The seductive French brandy laced into this classic chicken liver Pâté brings a warming glow to every occasion.+ 4230
3 x 500g
3 x 500g
2002
1 x 5kg
2003J
1 x 2.5kg
Queen Green Olives Stone In Classic supersize Chalkidiki table olives grown on the sundrenched hillsides of Greece 2003K
1 x 3kg
Peppered Mackerel Pâté
Chilli peppers and a mix of over 40 herbs.
Harlequin Olives Pitted
Semi-smooth, melt-in-the-mouth creamy textured, with rich oily smoked oak flavour, citrus-freshened with zesty fragrance of lime.
2009D
Pitted Chalkidiki and Uslu olives, with red peppers, garlic and a touch of chilli.
4232
3 x 500g
1 x 1kg
2003L
1 x 2.5kg
Lentil and Mushroom Pâté
Spanish Bar Mix Olives Stone in
Vegan brown lentil and the elusive, exotic aroma of forest mushrooms stirs the senses and enrobes the taste buds. -
Purple and green olives, crunchy silver-skin onions and sweet red and yellow peppers.
4234
10
HAM HOCK & APRICOT TERRINE
3 x 500g
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call to order 0 12 7 3 6 16 4 0 0
2003M
1 x 3kg
ANTIPASTI Artichokes
Balsamic Tomatoes
Baby Violetto artichokes from Puglia, Sardinia and Sicily dressed in oil and lightly seasoned with garlic and parsley.
Sweet Balsamic Semi-Dried Tomatoes are ideal for sharing platters and canapés.
2009A
PEPPAS
1 x 1.9kg
Balsamic Onions
HUMMUS
1297D
1 x 1.15kg
Preserved Lemons
Showstopping antipasti made from Puglian Borretane onions and Balsamico di Modena IGP
Moroccan preserved whole lemons, cured with salt and are left to ferment in their own juice, results in an intense, unique and lemony taste.
1297F
2009I
1 x 2.1kg
1 x 720g
Semi Dried Tomatoes
Peppas
Roasted slowly in low-temperature ovens for an intense flavour and soft texture.
Greek grown Red cherry peppers stuffed with cream cheese and preserved in sunflower oil.
1297H
2009J
1 x 1.15kg
1 x 1.9kg
Smokey Semi Dried Tomatoes Smokey Semi-Dried Tomatoes are ideal for sharing platters and canapés. They are full of flavour and a colourful addition to any dish.
SMOKEY SEMI-DRIED TOMATOES
HARISSA
1297B
Green Olives Provence Pitted
Kalamata Olives Stone In
Aromatised green olives from Morocco with Provencal herbs.
Rich and fruity purple olives from the Peloponnese region of Greece.
2003P
2003C
1 x 3kg
1 x 1kg
Vinci Olives Pitted
Kalamata Olives Pitted
Big, green, crisp Chalkidiki olives with peppers and mushrooms. Our top-rated olive mix
Rich and fruity purple olives from the Peloponnese region of Greece.
2003Q
2003I
1 x 2.5kg
1 x 1kg
House Mix Stone In
Provence Olives Pitted
Continuously changing selection for those who like to mix it up.
Green and Kalamata pitted olives in a herb de provence marinade.
2003S
2003B
1 x 3kg
Petit Lucques Stone In Oval-shaped green olives with a creamy, vanilla flavour that some compare to avocados. 2003T
1 x 3kg
Gordal Olives Pitted Big juicy olives from Andalucia, with a firm bite and mild refreshing flavour. 2003A
1 x 2kg
V Vegetarian - Vegan + Gluten-Free
1 x 1.15kg
CHILLI & GARLIC OLIVES
VINCI OLIVES
GORDAL OLIVES
PROVENCE OLIVES
1 x 1kg
Lemon and Coriander Olives Pitted Pitted green olives marinated in lemon and coriander. 2003G
1 x 1kg
Garlic and Chilli Olives Pitted Green and Kalamata pitted olives marinaded in garlic and chilli. 2003H
1 x 1kg
WI NT E R & H O L I DAY ME NU G U I DE
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BRITISH CHARCUTERIE Snacking Salami
Pork, Onion and Cheddar Pies
Mild and savoury snack-sized salami, lightly smoked.
Red wine and thyme caramelised onions top the seasoned British farm pork pie.
1340
2253
1 x 250g
Spicy Snacking Salami
Chicken, Ham and Pork Pies
Snack-sized salami, with a tasty touch of chili.
Chicken breast with 100% gammon ham with seasoned British farm pork pies.
1341
1 x 250g
2254
Black Pepper Salami Sliced cracked black pepper salami, a flavour profile to a simple Milano or Saucisson Sec, with a little cracked black pepper. 1350
1 x 250g
Created in-house by Tailormade
4400
1 x 2ltr
Broccoli and Stilton Comforting flavours of ripe stilton and broccoli.
Charcuteries Selection Two portion pack of sliced black pepper salami, Monmouthshire air dried ham and beech smoked air dried ham. 1355
SOUP
Sweet plum tomatoes with fragrant basil.
Sliced mild salami with the subtle tang of whole fennel seeds. 1351
9 x 220g
Tomato and Basil
1 x 250g
Fennel Salami
4402
1 x 2ltr
Leek and Potato
FRESH P O RK P IES
4403
Our award-winning, fresh pork pies are available to order before 12:00 MondayFriday for next day delivery.
Wild Mushroom
Game and Pork Pies
4404
Seasonal game and British farm pork with red wine, rosemary and redcurrants.
Turtle Bean and Chilli
2257
A hearty soup with a good kick of chilli. -
9 x 220g
Chicken breast , 100% gammon ham with seasoned British farm pork topped with cranberries. 2255
9 x 220g
A combination of seasoned British farm pork topped with rich stilton cheese.
1 x 2ltr
A luxurious creamy soup.
4405
1 x 2ltr
1 x 2ltr
Tomato and Roasted Red Pepper Roasted red peppers with sweet plum tomatoes. 4407
Pork and Stilton Pies
2252
1 x 2ltr
Roasted Butternut Squash and Thyme A hearty Winter special, also suitable for vegans. -
9 x 220g
Classic Pork Pies
4410
Perfectly seasoned British pork in crisp hot water pastry.
Roasted Parsnip and Celeriac
2250
9 x 220g
1 x 2ltr
A real Winter warmer combination. 4412
e l i tef i n efo o d s.co. uk
WILD MUSHROOM SOUP
Still one of the best sellers, well seasoned leek and potato soup
1 x 100g
Chicken, Ham and Cranberry Pork Pies
12
9 x 220g
call to order 0 12 7 3 6 16 4 0 0
1 x 2ltr
CHICKEN HAM PORK & CRANBERRY PIE
GAME & PORK PIE
PORK & STILTON PIE
PORK ONION & CHEDDAR PIE
CLASSIC PORK PIE
V Vegetarian - Vegan + Gluten-Free
WI NT E R & H O L I DAY ME NU G U I DE
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VEGAN TOFU PIE
BEETROOT PIE
Mains & EntrĂŠes Our award-winning, fresh pies are available to order before 12:00 Monday-Friday for next day delivery.
VEGAN & VEGETARIAN PIES
STEAMED SUET PUDDINGS
MEAT PIES
Festive Vegan Pie
Festive Vegan Pudding
Pulled Ham Hock Pudding
Norfolk Turkey Pie
Roasted seasonal vegetables with a mustard, cranberry and cheddar SHEESE sauce. -
Slow cooked pulled ham hock with crushed peas in a parsley white sauce.
Chunky Norfolk turkey breast with smoked bacon in a rich white sauce infused with thyme.
2285
Roasted seasonal vegetables with a mustard, cranberry and cheddar SHEESE sauce in a steamed suet pudding. -
2277
6 x 300g
Tender venison and smoked bacon in a red wine sauce, topped with a rosemary puff pastry lid. 6 x 300g
Rabbit Pie Tender rabbit, lardons and leeks in a tarragon white sauce, topped with a tarragon puff pastry lid. 2299
6 x 300g
Steak and Stilton Pie Prime hand-diced British farm beef steak in a rich Stilton and mushroom sauce, topped with a stilton crumb pastry lid. 2289
14
Vegan Tofu Pie Chunky smoked tofu, wilted spinach, roasted sweet potato, onion and garlic in a soy white sauce. -
Venison Pie
2274
2286
6 x 300g
3388A
9 x 300g
Vegan Bean and Vegetable Pudding Edamame, butterbean, mushroom and spinach in a tarragon white sauce steamed suet pudding. -
3384A
8 x 400g
Braised Beef Pudding Prime cuts of hand-diced British farm beef steak slow cooked in a red wine and horseradish sauce. 3384
8 x 400g
COOKED PROTEIN
Beetroot and Goats Cheese Pie
3388
Fresh thick grated beetroot, chunks of goats cheese and diced red peppers with a kick of fiery horseradish.
MEAT
Jacobs Ladder
Game Pudding
Impressive slow cooked beef short rib on the bone ready for you to finish.
2284
6 x 300g
Root Vegetable Pie
8 x 400g
Select cuts of pheasant, venison, rabbit, partridge and smoked bacon slow cooked in red wine and juniper berry sauce.
Seasonal oven roasted honey glazed root veg in a cheddar cheese sauce.
3383
2283
Venison Pudding
6 x 300g
e l i tef i n efo o d s.co. uk
6 x 300g
6 x 300g
Tender cuts of venison with smoked bacon in a red wine and rosemary sauce. 3387
call to order 0 12 7 3 6 16 4 0 0
8 x 400g
8 x 400g
BA0015
10 x 275-350g
Pork Belly Fully cooked strip of seasoned pork belly ready for you to finish. BA0018
10 x 500g
MUSHROOM & BRIE WELLINGTON
VEGAN PORTOBELLO MUSHROOM TART
Lamb Shank
Mushroom and Brie Wellington
Fall off the bone succulent lamb shank ready for you to finish.
SautĂŠed mushrooms and porcini with cranberries, spinach and hazelnuts topped with brie. V
BA0017
10 x 350-450g
Buttermilk Chicken Fully boned buttermilk marinated half chicken ready for you to finish. BA0016
10 x 500g
VEGAN & VEGETARIAN MEALS Vegan Mushroom and Cashew Nut Wellington A creamy mix of mushrooms, brown rice, chopped cashew nuts and almonds enrobed in vegan pastry. 4340
15 x 200g
Vegan Portobello Mushroom Tart
4302
12 x 215g
Apricot Nut Roast Pan fried vegetables with apricots, peanuts, almonds and walnuts, topped with goats cheese. V 4306
12 x 294g
Hazelnut Roast Individual slices of nut roast with hazelnuts and mushrooms delicately flavoured with herbs. V 4317
16 x 140g
Butternut Squash Tagine Roasted butternut squash with red onion wedges in a sweetly spiced tagine sauce, flavoured with orange, cinnamon, cranberries and sultanas. -
A vegan tart with big slices of portobello mushrooms, sweet potato and British stout.
4330
-+
Cashew Nut Paella
4341
12 x 200g
12 x 350g
A delicious paella with cashew nuts, sweetcorn, peppers and courgette in an aromatic rice mix infused with garlic and basil. -+ 4331
12 x 350g
BUTTERNUT SQUASH TAGINE
V Vegetarian - Vegan + Gluten-Free
WI NT E R & H O L I DAY ME NU G U I DE
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Fresh Seasonal Fish Market
Fresh Vegetables If you require a specific product, cut and size please speak to a member of the Elite sales team. Orders placed by 12:00 Monday to Friday for next day delivery.
Elite Fine Foods head office is based on the South Coast at Newhaven, where local boats supply quality seafood all year round. To find out daily landings and the catch of the day please call our fish department and speak to Miranda or Ricky before 4pm Monday to Friday
PREPARED VEGETABLES Trimmed Sprouts FV1250
1 x 5kg
FV1251
1 x 1kg
Parsnip Whole FV0059
Butternut Squash Parmentier 20mm FV1437
1 x 2.5kg
Cabbage Green Shredded FV0020
1 x 2.5kg
Cabbage Red Shredded FV0030
1 x 2.5kg
Cabbage Savoy Shredded FV0021
1 x 2.5kg
Carrot/Parsnip/Swede 20mm Diced FV0041
1 x 2.5kg
Carrots Baton FV0050
1 x 2.5kg
1 x 2.5kg
Potatoes Lovers Peeled Quartered FV0981
1 x 5kg
Potatoes Lovers Whole FV0982
1 x 5kg
Potatoes Chateau 60gm FV0675
1 x 2.5kg
SMOKED SALMON MacKnight® smoked salmon is produced from the world’s best Salmon. Each fillet is drycured with a unique blend of salt and sugar, then double smoked in the fine Scottish tradition to lock in the succulent flavour of the hardwood chips.
Fresh Monarch D-Cut Scottish Smoked Salmon Sides 1280
1 x 1kg
Fresh Monarch Long Sliced Smoked Salmon
Potatoes Cut
1281
FV0980
Fresh Hot Smoked Salmon Sides
1 x 5kg
1 x 400g
Potatoes Whole
0846
FV0995
Fresh Gravadlax D-Cut Sides
1 x 5kg
Potatoes Fondant Cylinder 55mm FV0674A
1 x 20
0821
1 x 1kg
1 x 1kg
SCOTTISH SALMON
Carrots Sliced
Potatoes Maris Piper Whole
Fresh Superior Scottish Salmon Sides Pin Boned
FV0105
FV0994
*Skin on Sides *Skinless Sides *Supremes
1 x 2.5kg
1 x 5kg
Carrots Whole
Swede Diced
FV0048
FV1290
5kg
per kilo
DAILY SEASONAL FRESH FISH
Parsnip Quartered FV0058
1 x 2.5kg
0854
1 x 2.5kg
Sea Bass Cleaned Whole Fillets. 0832C
per kilo
Gilthead Sea Bream Cleaned Whole Fillets. 0823B
per kilo
Lemon Sole Cleaned Whole Fillets. 0760
per kilo
Cod Whole Side Portions. 0706
per kilo
Haddock Whole Side Portions. 0699
per kilo
Monkfish Whole Boneless Tail. 0784
per kilo
FRESH SEAFOOD King Scallop Meat 0880M
1 x 2kg
Brown Shrimps Peeled 0813
1 x 100g
Crayfish Tails in Brine 0861
1 x 1.5kg
Crab Claw Meat 0869C
1 x 454g
FISH SOUP Perard, the French fish restaurants famous soup.
Fish Soup 0641A
1 x 780g
Lobster Bisque 0641B
1 x 780g
Crab Bisque 0641C
16
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call to order 0 12 7 3 6 16 4 0 0
900g drained
1 x 780g
SMOKED SALMON
COD FILLET
KING SCALLOPS
SHRIMP
V Vegetarian - Vegan + Gluten-Free
WI NT E R & H O L I DAY ME NU G U I DE
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Fresh Meat & Poultry SURREY & SUSSEX FARM STEAK
TURKEY Turkey Breast Boned and Rolled (5kg) 0124
per kg
Turkey Breast Boned, Rolled and Stuffed with Porkers Sausage Meat (5kg) 0127
per kg
Cooked Boneless Turkey Crown (3kg) 4110
per kg
Prime Gammon Boned and Rolled (10kg) per kg
Cooked Festive Honey Roasted Gammon Ham (3kg) 4072
per kg
per kg
per kg
Surrey Farm English Rump (9kg) 0232
TURKEY BREAST BONED & ROLLED
per kg
LAMB
1 x 2.5kg
Venison Steaks 2 x 200g
4 x 200g
Boned and Rolled Leg of Lamb 0296
per kg
DUCK
2 x 180g
Hand-Diced Mixed Game
0347
0229
0297
Pheasant Breast Stuffed with Cranberry and Orange Wrapped in Bacon
0330
0226
Boneless Lamb Rumps
GAME
0329A
Surrey Farm English Striploin (6kg) Sussex Farm English Rib Eye (2.5kg)
GAMMON
0319
English Prime 28 Day Matured Beef Our English premium beef steak is grass fed Hereford and Sussex breed local cattle. under 30 months old and aged for at least 28 days from Surrey, Sussex and the borders of Kent farms. We take extra care and time to grade and age our steaks so that you the customers can feel confident you will receive the best quality meat consistently, with great plate appearance, tenderness and flavour.
Duck Breasts Large 0139B
2 x 250g
Smoked Duck Breasts 0138C
1 x 300g
Duck Legs 0136A
2 x 400g
Cooked Confit Duck Legs 0134
2 x 275g
VENISON STEAKS
18
e l i tef i n efo o d s.co. uk
call to order 0 12 7 3 6 16 4 0 0
ENGLISH RIB EYE
ENGLISH RUMP
DUCK LEGS
DUCK BREASTS
V Vegetarian - Vegan + Gluten-Free
WI NT E R & H O L I DAY ME NU G U I DE
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Desserts & Puddings TRADITIONAL
CONTEMPORARY
Individual Christmas Pudding Vegan and Gluten Free
Clementine Tart
No need for any other puddings in your business, this ticks all the boxes. -+ 9083
32 x 120g
3688
1 x 14ptn
Luxury Christmas Pudding Log
Individual Chocolate Ganache Tart
Our most luxurious Christmas pudding, packed with fruit and nuts. 18 portions.
Buttery pastry case with a silky smooth chocolate ganache filling.
9080
3687
1 x 1.8kg
Individual Apple Tarte Tatin Dark and sticky caramel, sweet apples and crisp pastry 4740
INDIVIDUAL CHRISTMAS PUDDING
Tangy orange and lemon filling in a chocolate pastry case.
24 x 130g
8 x 95g
White Chocolate Salted Caramel Fudge Cake Rich fudge cake striped with salted caramel fudge, lusciously masked with white chocolate fudge and crowned with a caramel pool.
Classic Whole Tarte au Citron
3705
Deliciously lemony and zesty
Individual Lemon and Yuzu Tart
4851
1 x 16ptn
Profiteroles with Chocolate Sauce
1 x 12ptn
Asian lemon and yuzu tart in a sweet pastry case. 3686
8 x 95g
Choux pastry balls filled with sweet whipped cream, drizzle with chocolate sauce. 21 portions of 6.
Flourless Chocolate Delice
4731
3685
1 x 126
Individual Chocolate Fondant Like the best romantic entanglements a good chocolate fondant is hot and intense with a meltingly soft centre and it's vegan! 3680
32 x 120g
Rich moist chocolate delice without gluten. + 1 x 12ptn
Chocolate Salted Caramelised Cheesecake Bourbon biscuit crumb, sumptuously layered with rich dark chocolate vegan cheesecake smothered with toffee and chocolate ganache. -
Mini Crimbo Crumbles
3701
Bite size vegan pastry filled with mincemeat and topped with a crunchy crumble. -
Lemon and Blueberry Cheesecake
9086
36 x 32g
1 x 14ptn
Luxury Mince Pies
Breath-taking vegan lemon and blueberry cheesecake swirled with blueberry compote and lemon sauce. -
Crisp vegan pastry filled with mincemeat topped with vegan pastry lid -
3702
9081
Sticky Toffee Pudding
20 x 55g
1 x 16ptn
Traditional sticky toffee cake made with dates, ready to be served with chocolate sauce. + 3683
PROFITEROLES WITH CHOCOLATE SAUCE
20
e l i tef i n efo o d s.co. uk
call to order 0 12 7 3 6 16 4 0 0
1 x 32ptn
WHITE CHOCOLATE SALTED CARAMEL FUDGE CAKE
LEMON & BLUEBERRY CHEESECAKE
CLASSIC TART au CITRON
CHOCOLATE SALTED CARAMELISED CHEESECAKE
V Vegetarian - Vegan + Gluten-Free
WI NT E R & H O L I DAY ME NU G U I DE
21
Double Chocolate Brownie
Chocolate and Raspberry Tart
Rich and indulgent chocolate brownie with plain and milk chocolate pieces without gluten. +
Chocolate pastry disk smothered with vegan dark chocolate ganache studded with raspberries, finished with freeze dried raspberry pieces. -
3684
1 x 35ptn
3703
1 x 14ptn
Individual Chocolate Coulant Soft-centred rich and gooey chocolate coulant without gluten. + 3694
24 x 100g
White Chocolate Red Velvet Cheesecake Creamy white chocolate and red velvet cheesecake topped with cream cheese icing and red velvet crumb. 3690
1 x 14ptn
Baked Blueberry and Sour Cream Cheesecake Baked cheesecake with blueberries and a sour cream topping 3691
1 x 14ptn
Honeycomb cheesecake tray on a sweet biscuit base topped with chocolate enrobed honeycomb. 1 x 42ptn
*Bold Stand Out flavours *Premium Ice Cream Developed By World Champion Ice Cream Expert *Scoops and Quinelles Straight From The Freezer *Slow Melt Rate *All Gluten Free and Egg Free.
VEGAN ICE CREAM Vegan Madagascan Bourbon Vanilla NB0005
Rich chocolate mousse and ganache is balanced with the tangy citrus flavours of passionfruit in this extravagant tart. 8 x 100g
1 x 2.5ltr
Dark chocolate chips scattered through this sweet, salty and ever so nutty ice cream. 1 x 2.5ltr
Vegan Chocolate and Orange Blossom Fragrant orange blossom brings a subtle and delicate orange twist to this dark chocolate ice cream. -
Chocolate and Orange Tart
NB0001
Sweet vegan pastry case filled with orange marmalade and chocolate ganache topped with a chocolate mirror glaze. -
Vegan Hazelnut and Rose
3682
1 x 14ptn
1 x 2.5ltr
A splash of rose essence brings subtle floral notes to this nutty roasted hazelnut ice cream. -
Speculoos Cheesecake
NB0003
Crispy caramelised biscuit crumb layered with smooth vegan cheesecake and baked with triple helping of speculoos.-
Vegan Strawberry and Yuzu
3700
1 x 16ptn
SPECULOOS CHEESECAKE
Vegan Peanut Chip
NB0004
Individual Chocolate and Passionfruit Tart
3681
NORTHERN BLOC ICE CREAM & SORBET
Intense natural vanilla. -
Honeycomb Cheesecake
3689
Ice Cream
1 x 2.5ltr
Exotic yuzu fruit brings both a citrusy and aromatic lift to this sweet strawberry ice cream. NB0002
1 x 2.5ltr
CHOCOLATE AND RASPBERRY TART
22
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call to order 0 12 7 3 6 16 4 0 0
SPEAKEASY ALCOHOLIC ICE CREAM Speakeasy are redefining alcohol ice creams by crafting their indulgent, luxury ice creams in partnership with award winning spirit and liqueur producers. Each flavour is made with no artificial additives and features a single alcohol as its centrepiece to deliver a deliciously smooth and creamy ice cream. The ultimate balance of flavour and texture in every tub.
Spiced Rum
Vegan Caramel and Sea Salt
Ginger Caramel
Sea salt enhances the natural sweet caramel. -
Spicy and sweet made with fresh stem ginger.
NB0010
1 x 2.5ltr
Vegan Rhubarb and Raspberry Rhubarb flavour vegan ice cream rippled with a raspberry parfait. NB0011
1 x 2.5ltr
ICE CREAM & SORBET Madagascan Bourbon Vanilla Intense natural vanilla. NB0020
1 x 5ltr
Chocolate Sea Salt Rich dark chocolate seasoned with English sea salt. NB0021
1 x 5ltr
Roasted Strawberry Strawberry ice cream with roasted strawberry ripple. NB0027
1 x 5ltr
V Vegetarian - Vegan + Gluten-Free
NB0023
1 x 5ltr
Black Treacle Intense black treacle flavour with sticky black treacle. NB0024
1 x 5ltr
Hazelnut and Tonka Bean Italian hazelnut ice cream with an added depth of tonka bean. NB0026
1 x 5ltr
Peppermint Chip Dark chocolate chips scattered through the strong minty flavour of peppermint tea infused ice cream. NB0032
1 x 5ltr
White Chocolate with Strawberry Meringue Sweet white chocolate ice cream with pockets of strawberry meringue pieces. NB0022
1 x 5ltr
Dark chocolate pieces complement the satisfyingly bitter coffee. 1 x 5ltr
Raspberry and Sorrel Sorbet Raspberry sorbet with citrusy notes of wild sorrel. NB0061
1 x 5ltr
Sicilian Lemon Sorbet Tangy lemon sorbet made with the finest Sicilian lemons. NB0062
4052
1 x 5ltr
1 x 4ltr
Cherry Brandy Abelforths Cherry Brandy, perfect with any chocolate dessert. 4053
Espresso
NB0030
Abelforths Rumbullion, perfect with Christmas pudding, apple crumble or sticky toffee pudding.
1 x 4ltr
Coffee Liqueur Conkers Cold Brew Coffee Liqueur, perfect with profiteroles. 4054
1 x 4ltr
Amaretto Lazzaroni Amaretto, perfect with Christmas pudding or poached pears. 4055
1 x 4ltr
Limoncello Lazzaroni Limoncello, perfect with a sprinkling of blueberries 4056
1 x 4ltr
Milk Chocolate and Salted Caramel
Pink Grapefruit and Bergamot Sorbet
Sweet milk chocolate ice cream with pieces of salted caramel brings the ice cream to life.
Sour pink grapefruit with sweet, citrus floral bergamot notes. -
Abelforths Bathtub Gin, perfect with berries and fruit desserts
NB0025
NB0060
4057
1 x 5ltr
1 x 5ltr
Ramos Gin
1 x 4ltr
WI NT E R & H O L I DAY ME NU G U I DE
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Cheeseboard We have a fantastic range of British cheese in stock from some of the best producers in the land. Elite has a dedicated team of cheese technicians to help showcase the best of British and Continental cheese. Whether you are looking for the right fit for cheese plates, or something to use on menu, we are growing the range with the classics and the lesser known artisan cheeses, and will have the right product for you.
BARBERS Cheddar has been made at Maryland Farm in Somerset since 1833 by the Barber family, making this the oldest cheddar maker in the world. The focus is on traditional, full flavoured, farmhouse cheddar. Strong robust cheddar matured for around 2 years. A full flavoured, salty cheddar with a little sweetness at first. 1858
Graham Padfield is a fourth generation farmhouse cheese maker and produces cheese organically at Park Farm, Kelston, near Bath. Bath Soft: A soft white cheese made to an old local recipe, the signature cheese from the dairy is rich and creamy, the best expression of the full fat milk from the farm’s herd. 1 x 260g
BRINKWORTH Fifth generation cheese maker Ceri Cryer produces cheese at the Hill End Farm, overlooking the gently undulating Dauntsey Vale. The milk all comes from the small herd of Friesians. Brinkworth Blue: The signature blue cheese is a very well balanced blue, with a great harmony of flavours, honeyed with hay and cobnuts. 5340
per kg
Various iterations of Caerphilly are made by Carwyn Adams on his farm in Carmarthenshire – semi soft, blue and the traditional Caerphilly and more recently, a brie recipe has been introduced. Perl Wen: A soft white cow cheese with a fresh lemony and buttery. 1 x 250g
Cenarth Brie: Very much a French style brie, this soft white cow cheese has a fresh overtly milky taste with bags of cabbage notes. 5432
Ashmore: A raw milk cheddar style of cheese, matured or around 5 months. Ashmore is a full flavoured, fruity cheese. 5607
per kg
Ancient Ashmore: Matured for at least 12 months. Deeper and even more intense than the farmhouse. 5606
per kg
CHILLIES FARM
Willow : A fresh aged goat log with a white bloomy rind. Clean and creamy with a sharp tang on the rind that becomes more pronounced as the cheese matures. 5351
1 x 200g
ISLE OF WIGHT “We are based on the farm at Queenbower Dairy, near Apse Heath. We have 52 cows in our herd and we use as much of our own milk as we can to make the cheese. When we are short, our friends at Briddlesford Farm are able to supply us and with that blend we are able to make the pasteurised Isle of Wight Blue”...amongst others. Isle of Wight Blue: Being naturally rinded, it is covered in green, blue, grey and white moulds. The cheese has been a multiple medal winner at the World, British and International Cheese Awards, most notably winning Best English Cheese at The World Cheese Awards.. 5300
CAWS CENARTH
5430
Jane Bowyer and her band of cheesemakers make a variety of hard and soft cheeses using locally supplied cow and goat milk, based at Lamberhurst Farm in Dargate on the North Kent coast.
Based just south of Crowborough in East Sussex, Ellena Llewellyn makes an outstanding variety of styles from the farms small herds of Jersey cows and Anglo Nubian goats.
1 x 1.25kg
BATH SOFT
5440
CHEESEMAKERS OF CANTERBURY
1 x 200g
FORD FARM
KEENS FARMHOUSE
Farmhouse cheddar makers based on the Jurassic Coast, at Ashley Estate in Litton Cheney, Dorset.
Five generations of experience goes into the famous Keens cheddar, widely acknowledged as one of the finest exponents of West Country Farmhouse cheddar. Made with raw milk at Moorhayes Farm since 1899.
Wookey Hole Cave Aged Cheddar: A medium cloth bound cheddar that spends several months maturing in the famous caves at Wookey Hole, lending a musty note to the rind 5290
per kg
Coastal Cheddar: A 15 month matured cheddar, with sweet, pineapple flavours and plenty of salt on the afters. There is evident presence of calcium crystals that give a crunchy salty bite 5291
1 x 1kg
GOLDEN CROSS Kevin and Alison Blunt make world class cheese at their small farm in East Sussex, using milk from the farm herd of goats and sheep milk sourced locally in the south east. Golden Cross: An ash coated, fresh aged goat cheese with an ash coating that develops a white bloom as it matures. Clean, easy to portion, with a smooth paste that carries a gentle acidity on the afters 5360
1 x 225g
Flower Marie: A square sheep milk soft white cheese with a bloomy rind. Gently aromatic with a sweet and slightly peppery taste. 5400
1 x 200g
HARTINGTON CREAMERY
5220
LEICESTERSHIRE HANDMADE CHEESE COMPANY From the Leicestershire countryside on a working dairy farm called Sparkenhoe Farm. David and Jo Clarke are dairy farmers whose families have farmed in the area for generations. Sparkenhoe Red Leicester Cheese: Traditional Red Leicester cheese made from the milk of our own cows, a true revival of a fabulous cheese, nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves. 5259
KINGCOTT DAIRY Steve and Karen Reynolds farm and make cheese at Iden Farm, on the southern fringe of Staplehurst in Northern Kent. Raw milk from the herd is used to make modern blue cheeses.
Peakland Blue: In the style of a Stilton but bigger – saltier, more intensely flavoured, and with a long complex, savoury finish
LYBURN CHEESEMAKERS
5315
1 x 1kg
HIGH WEALD DAIRY This family run farm in the middle of Sussex is run by the Hardy family, where the team source milk locally, to produce a fabulous range of cow, goat and sheep cheeses.
Colston Bassett Stilton: Often seen as the benchmark against which all stiltons are measured.
Brighton Blue: An open textured, creamy blue cheese with a hearty salt balance. The cheese is naturally rinded and increases in strength quite dramatically as it matures
5727
5311
per kg
5318
e l i tef i n efo o d s.co. uk
per kg
Mike Smales farms organically at Lyburn Farm on the northern fringes of the New Forest. Milk comes from the pedigree herd that Mike has grown over his 40 year tenure at Lyburn. Lyburn Gold: A semi hard cow cheese made in the style of a gouda, matured for 4 months. Mellow, slightly fruity and a little sweet, the Gold is the starting point for other cheese in the range. 5110
per kg
Lyburn Old Winchester: An 18 month matured version of the Gold, very firm, with some crystal formation from the calcium within the milk. Quite acidic with an overriding sweetness to the taste. 5210
per kg
Lyburn Smoked: A young starter cheese is smoked very lightly over oak chippings and matured. Buttery and gentle. 5211
24
per kg
Kentish Blue: The main focus is on making this Stilton style cheese, just under 3kg and matured for around 3 months. Has a fine balance of flavours and a wonderful open, creamy texture.
Billy Kevan heads the team in the village dairy at Colston Bassett, Nottinghamshire, where cheese making has continued since 1913, using milk from farms surrounding the village.
1 x 200g
per kg
The Creamery, in the heart of the Peak District, was set up when cheesemaking was moved to a neighbouring county. A small team of dedicated cheesemakers have brought Stilton making, and much more, back to Derbyshire, and it’s all about the quality.
COLSTON BASSETT DAIRY
per kg
Keens Mature: A cloth bound, raw milk cheddar, matured for a year. Big, powerful flavours, fruit driven, that immediately fills the palate and leaves a long, complex aftertaste.
call to order 0 12 7 3 6 16 4 0 0
per kg
BATH SOFT
SPARKENHOE RED LEICESTER CHEESE
ISLE OF WIGHT BLUE
ROSARY ASH
V Vegetarian - Vegan + Gluten-Free
WI NT E R & H O L I DAY ME NU G U I DE
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MONTGOMERY’S CHEDDAR
LANCASHIRE BOMB
26
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MAIDA VALE
TOR
call to order 0 12 7 3 6 16 4 0 0
JA & E MONTGOMERY
SHORROCKS
WHITE LAKE CHEESE
Jamie Montgomery is well known in the cheddar world for producing benchmark, traditional, cloth bound Somerset cheddar.
Andy Shorrock makes his wonderful Lancashire cheese on the farm at Goosenargh, the heartland of Lancashire cheese production. Matured cheese is extruded and waxed, presented as a cartoon shaped bomb.
Roger Longman runs Bagborough Farm, the base for White Lake Cheese, run by Pete Humphries, Roger, and their expanding team of genial cheesemakers. The range principally consists of goat cheese with milk from the farm, but the line-up also includes cheese from Guernsey cows and now sheep.
Ogleshield: A semi soft cheese made with milk from the farm’s Jersey herd. Great for cheese board or melting. 5127
per kg
ROSARY CHEESE
Lancashire Bomb: 2 year matured Lancashire cheese, full strength, with a creamy texture that maintains a crumbly nature. Complex, long and absolutely divine.
Tor: Is an ash coated, fresh aged goat cheese, with a mousse like consistency and clean, creamy flavour, with a spicy finish.
Blue French Style 5980G
1 x 200g
Smoked German Style 5980C
1 x 200g
BISCUITS FOR CHEESE MILLERS BISCUITS
5500
1 x 460g
Artisan cheesemakers based on the fringes of the New Forest, the Moody family make fresh goat cheese logs that have won plaudits across the land.
5500A
1 x 230g
Rosary Goat: A rindless, fresh goat cheese log that has a citrus flavour and clean aftertaste.
The dairy at Stonegate in East Sussex is run by the Dyball family, and the cheese is made from their own herd of cattle or responsibly sourced sheep milk.
5356
WINTERDALE
8184F
Olde Sussex: A cheddared disc that is matured for around 4 months, the Olde has a bright, fruity tang.
The Betts family set out to make a traditional cheese with minimal impact on the environment at their beautiful farm in the North Downs. With a hillside cave, UV panels and underground heat sinks, they have achieved the impossible, a carbon neutral product. And what a cheese.
Millers Damsels Charcoal: Dark and crisp wafers made with stone-ground English flour. -
5015A
1 x 275g
Rosary Ash: An ash coated variant of the standard log. 5014
1 x 275g
SHEPHERDS PURSE Yorkshire based Shepherds Purse make a cracking selection of mould ripened, accessible blue cheese, all with a rich, sweet flavour. Blue Monday: In conjunction with Alex James, this is a very creamy blue. 5305
per kg
Harrogate Blue: A slightly stronger blue, with an orange paste that has annatto colouring worked through the curds. 5310
per kg
Mrs Bells Blue: It’s as creamy as her sister cheese, our Yorkshire blue, but whiter in appearance. 5312
per kg
TRADITIONAL DAIRY
5701
per kg
Burwash Rose: A semi soft cheese washed in rose water, the Burwash is overtly rich and has distinct floral notes on the afters. The base cheddar is flavoured with garlic, herbs and cider, very aromatic. 5706
per kg
Lord of the Hundreds: A hard sheep cheese in the style of a pecorino, with apricot and cobnut notes 5704
per kg
Scrumpy Sussex: A hard un-rinded buttery rich cheddar type cheese. Combined with garlic, cider and herbs. 5702
per kg
Good Weald Smoked: Hard farmhouse cheese that has been naturally smoked over oak chippings.
MANOR FARM
5703
Montgomery’s Cheddar has been made at Manor Farm since 1911. Their adaptive approach to modernisation - recognising and maintaining the integrity of the key aspects of their process - has set the stage for Montgomery’s Cheddar to be considered by many as the benchmark Somerset Cheddar.
VILLAGE MAID
Montgomery Mature Cheddar: The epitome of traditional, handmade, unpasteurised Somerset Cheddar, matured for 12 months wrapped in muslin cloth on wooden shelves and has deep, rich nutty flavours. 5614
per kg
per kg
Anne and Andy Wigmore have been making cheeses since 1986. Spenwood, a pecorino style cheese, is made alongside the 2 semi soft cheeses, Wigmore (sheep milk) and Waterloo (Guernsey). Widely acclaimed as one of the finest artisan cheesemakers in Britain. Wigmore: Soft white cheese with a sweet taste. 5411
1 x 350g
1 x 200g
Driftwood: Is an ash coated, fresh aged goat log. Very creamy with some salt and acid on the rind. 1 x 215g
Winterdale Shaw: Matured for 10 months in a limestone and flint cave that occasionally needs a drop of water on the floor to cool things down. This is a proper old school cheddar, cloth bound, rounded yet full flavoured. 5200
per kg
Winterdale Smoked: A half truckle, smoked for a couple of days over oak chippings 5201
per kg
VEGAN CHEESE Sheese is award winning vegan cheese Made with pride on the Isle of Bute in Scotland. This range of dairy free vegan cheeses are a delicious, healthy cheese alternative - perfect for plant based diets and people with dietary restrictions like lactose intolerance.
8184E
1 x 125g
1 x 125g
Millers Damsels Cranberry and Raisin: Twice Baked crispy toasts, charming with a canapé, splendid with soft cheese. 8184H
1 x 100g
Millers Damsels Fig and Sultana: Twice baked crispy toasts, fabulous with Foie Gras, perfect with Pâté. 8184G
1 x 100g
Millers Damsels Three Seed Crackers: Hazelnuts, walnuts and almonds. Warm and mellow. 8184I
1 x 125g
Millers Damsels Three Fruit Crackers: Sesame seeds, poppy seeds, and linseeds. Crisp and tangy. 8184M
1 x 125g
Millers Damsels Three Nut Crackers: Apples, dates and sultanas. Fruity and crunchy. -
*Soya-Free *Dairy Free Vegan Cheese Alternative
Carr’s Water Crackers: Thin crispy wheat crackers, baked golden brown. -
Strong Cheddar Style -
8184A
5978
1 x 125g
1 x 125g
1 x 200g
Cheddar Style with Caramelised Red Onion 5980F
1 x 200g
Cheddar Style with Garlic and Chives -
5416
Cheddar Style with Jalapeño and Chili -
5121
Millers Damsels Wheat: Crunchy and wheaty wafers made with stone-ground English flour. -
8184N
5980D
1 x 350g
Hexagonal wafers made with stone-ground flour, grown and milled in England.
ELITE VEGAN CHEESE BOARD
Waterloo: Rich, buttery soft cheese.
Maida Vale: A semi-soft washed rind cheese made from unpasteurised Guernsey cow’s milk. The rind is washed with Treason IPA.
V Vegetarian - Vegan + Gluten-Free
5355
5980E
1 x 200g
1 x 200g
1 x 350g
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‘TiS THE
S E AS O N
Thank you for your continued support and custom. If we can be of any assistance in planning your Christmas functions, please do not hesitate to ask. Check out our social media channels as the Christmas Season progresses for updates, menu suggestions, helpful tips and more.
elitefinefoods.co.uk Please note: This brochure is laminated with CelloGreen; a product made predominantly from cellulose, which is a type of organic plant material that’s biodegradable. It can also be recycled through normal re-pulping recycling channels, making this brochure both biodegradable and recyclable.
For full terms and conditions, please consult our most recent Product Guide. All photography and illustrations are indicative only. The product may vary slightly from images shown. All offers are subject to availability and all prices are subject to VAT where applicable. All prices or offers are correct at the time of printing subject to errors and other omissions, but may also be subject to change without notice. Graphic Design Produced In-House at South Lincs Foodservice on behalf of Elite Fine Foods. Select original photography by Caterfood. © October 2019