Project Poster Presentation - Business Research Method Project

Page 1

The Effect of Customer Satisfaction, Brand Trust, Brand Image, and Perceived Quality toward Brand Loyalty of FastBake Cafe Brand R e s e a r c h de s i g n O VE RV I E W Problem Identification A Research Background B

Research Questions & Objectives

Theoretical Foundation C

Data Collection E

Conceptual Framework

D

Hypotheses Formulation

Questionnaire Design

H

F

Validity & Reliability Test

I

G

Method of Successive Interval

J

Multiple Linear Regression (MLR) Model Classic Assumption Test

MLR Model Evaluation

Data COLLECTION Q u e s t i o n n a i re de s i g n

Research background

Research questions

Research o b j e c t i ve s

Do customer satisfaction, brand trust, brand image, and perceived quality have effects on brand loyalty of FastBake Cafe?

To find out the effects of customer satisfaction, brand trust, brand image, and perceived quality toward brand loyalty of FastBake Cafe.

Which significant factor gives the most significant positive effect on brand loyalty of FastBake Cafe?

To find out the factor(s) that give(s) the most significant positive effect on brand loyalty of FastBake Cafe.

V a l i d i t y & re l i a b i l i t y t e s t

M e t h o d o f s u c c e s s i ve i n t e r v a l To convert the obtained ordinal data to interval data.

MULTIPLE LINEAR REGRESSION m o de l

Brand Trust (X2)

a : constant b : Multiple Regression Coefficient

H1

H3 Brand Image (X3)

H4 Perceived Quality (X4)

Dependent Va r i a b l e : Inter val Data

Independent Va r i a b l e s : Inter val Data

D

Normality Test

Autocorrelation Test

Multicollinearity Test

Heteroscedasticity Test

M u lt i p le L i n e a r R e g re s s i o n M o de l E v a l u a t i o n

Brand Loyalty (Y)

Hypotheses formulation H1 : Customer Satisfaction has a positive and significant effect on Brand Loyalty. H2 : Brand Trust has a positive and significant effect on Brand Loyalty. H3 : Brand Image has a positive and significant effect on Brand Loyalty. H4 : Perceived Quality has a positive and significant effect on Brand Loyalty.

H

Y = a + b1X1 + b2X2 + b3X3 + b4X4

Conceptual framework

H2

G

Data Analysis

Theoretical foundation Customer Satisfaction (X1)

F

Reliability: Cronbach’s Alpha

Validity: Face Validity

C L AS S I C AS S U M P T I O N T E S T

C

E

Rating Scale to obtain ordinal data. Population : FastBake Cafe customers Sampling : Convenience sampling (n=100)

FastBake Cafe’s Brand Loyalty is low. Of 51 respondents, 23 are are price-sensitive customers and 19 are purchasing out of "habit“. (based on preliminary research) B

K Expected Conclusion

Problem Identification A

Conclusion

Data Analysis

F-test

t-test

Coefficient of Determination

Examining model significance

Examining significance of independent variables

Examining how well the model fits

EXPECTED Conclusion

Answering all Research Questions and giving managerial recommendation to FastBake Cafe owner to improve the Brand Loyalty of FastBake Cafe.

Elizabeth Karmelia 3C – 19013075 elizabeth.k@sbm-itb.ac.id

I

J

K


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