Carter County Living
ARTS H SHOPPING H LIVING H FEATURES H FOOD
McKinney Homestead Restaurant
Thrives on fresh home-cooked meals
SPRING 2024
Art Holsclaw
Spent a lifetime drawing, painting pictures
A Rising Star
The journey of Michelle Shields
Carter County Living Spring Delights in Carter County Living
It’s that time again – the arrival of Carter County Living Magazine’s spring edition fills us with anticipation and joy. As we prepare to share the stories of the vibrant residents and businesses of Carter County, the excitement is palpable. Spring, my favorite season, brings with it the scent of freshly cut grass, blossoming flowers, bustling baseball and softball fields, and parks teeming with life.
Homestead Restaurant. Nestled off the beaten path, this cozy eatery offers a nostalgic dining experience reminiscent of grandma’s kitchen.
In our Arts feature, we celebrate the remarkable talent of Art Holsclaw, whose lifetime of painting reflects his passion and dedication to the arts.
Growing up in a close-knit family, I fondly recall the picnics at the parks, lakeside adventures, and endless outdoor playtime with friends and family. These memories, etched in my heart, remind me of the joy of community and the beauty of Carter County.
Despite the occasional murmurs of “there’s nothing to do in this town,” I beg to differ. Carter County offers an abundance of activities and attractions. From the historic Bonnie Kate Theater to the scenic Tweetsie Trail, from charming downtown shopping to the majestic Roan Mountain State Park, there’s something for everyone to enjoy. And with upcoming events like the Downtown Car Show, First Fridays, and Covered Bridge Jams, the calendar is filled with excitement.
On our cover feature, we uncover a hidden culinary gem in Roan Mountain – McKinney’s
We’re also shining the spotlight on two rising stars in Carter County. Michelle Shields, a standout basketball player at Elizabethton High School, and Colby Clark, a baseball prodigy from Hampton, captivate audiences with their exceptional skills and unwavering dedication.
As we delve into these stories and more, we’re reminded of what makes Carter County truly special – its people. Their resilience, talent, and passion are the driving force behind the community’s vibrancy and charm.
We hope you enjoy this issue of Carter County Living Magazine, filled with inspiring stories that capture the essence of our beloved community. And if you know of someone with a story to tell, please reach out – we’d love to share it with our readers.
Warm regards, delaney.scalf@elizabethton.com
General Manager
DELANEY SCALF
delaney.scalf@elizabethton.com
Editorial Director
ROZELLA HARDIN
rozella.hardin@elizabethton.com
Customer Service
KATHY SCALF
kathy.scalf@elizabethton.com
Operations Manager
SCOTT SCALF
scott.scalf@elizabethton.com
Marketing Consultant
BRANDY TRIVETT
brandy.trivett@elizabethton.com
LINDA JENKINS
linda jenkins@elizabethton.com
Copy Editor
JANIE MCKINNEY
janie.mckinney@elizabethton.com
Composing
ROBIN JOHNSON
robin.johnson@elizabethton.com
ARTS & CULTURE
Art Holsclaw
Had spent a lifetime drawing, painting pictures
10 Have You Been Spotted
Check out these photos from area events
12 Upcoming Events
Plan ahead for these favorite events.
14 A Rising Star
The Journey of Michelle Shields
17 Why I Love Carter County
Vance Johnson
18 Why Carter County
Smokey Mountain Treasures
20 Phenon Rising
Colby Clark’s journey to baseball greatness
On the Cover
It’s incredible how, off the beaten path, one can stumble upon hidden culinary treasures reminiscent of grandma’s kitchen. Such is the case in Roan Mountain, where a recently opened restaurant, situated just under four miles off Highway 19E on Shell Creek Road, has become a destination for diners seeking a nostalgic dining experience.
Opened in January, McKinney’s Homestead Restaurant looks more like grandma and grandpa’s home from the 19th century. The house that once occupied the property has been turned into a cozy little sit-down restaurant.
Upon entering, the aroma of familiar home-cooked staples can be instantly identified. The inside of the restaurant is dotted with just a few tables covered in checkerboard tablecloths, each with a different variety of chairs to select from.
24 McKinney Homestead Restaurant
29 Beer Battered Catfish
Reeling in a delicious catfish dinner with home-made tarter sauce.
30 Peach Cobbler Sweeten the day with peaches.
Art Holsclaw had spent a lifetime drawing, painting pictures
Art Holsclaw celebrated his 93rd birthday in March, and he has done at least that many paintings during his lifetime.
Holsclaw grew up in Blackbottom, one of 12 children of the late Fred and Susan Holsclaw. He and a sister are all that remain. Art and his wife Jeanie, a retired school teacher, live on Aviation Drive.
Holsclaw recalls that among his first art experiences was a Christmas scene he did at T.A. Dugger Junior High School. However, he was doing sketches and painting in grade school. He kept dabbling in art during high school, where he entered a contest and won. “I think I won maybe three or four dollars, but that was big money back then,” Holsclaw said.
His first classes in art were as a student in high school, however, during his junior year he quit school and joined the military. Holsclaw was one of many young men his age who served during the Korean War and later returned home to earn their diploma through correspondence courses.
Holsclaw has done landscapes, portraits, and numerous local scenes. “I like to paint everything, but one of my favorite subjects is the eagle. I have done quite a bit of research on the eagle and I am in awe when it spreads its wings and flies high. They are some of the most graceful birds of the air. The eagle will spread its wings and allow the wind to take it to unthinkable heights,” shared Holsclaw.
He presently is working on a portrait for a church friend and
Art Holsclaw is pictured with one of his painting.
*STORY BY ROZELLA HARDIN AND PHOTOS DELANEY SCALF AND CONTRIBUTED
golf partner. Holsclaw had done numerous sketches of people, which he described as “not easy, but not hard, either. You just have to pick out what is dominant. You must learn the overall shapes of faces, noses, chins, and eyes and play on the dominant features, such as a large nose or ears, scraggly face, etc. The sketch sets the foundation, the details come last. The end result is that it has to look like the subject,” he said.
Although not an art major in school, Holsclaw has had some formal training in art. He attended the Institute of Art as well as Cooper Art School in Ohio on the GI Bill. At the Cooper Art School, he learned to do portrait painting. He has also had training in fashion art.
“My favorite subject to paint is animals. However, I do like to do landscapes. I drift in and out of portraits and landscapes,” said Holsclaw, who was employed for a number of years at Great Lakes Research. “I retired from there. My wife was a teacher. However, in her earlier years she did bookkeeping for Col. Sanders in Harland, Ky.,” Holsclaw shared with a smile.
Holsclaw spends a lot of time at home now, helping his wife with the chores. “I do most of the cooking,” he said with a grin. On a recent day when he visited the newspaper office, he brought a large pot of soup and some freshly-baked cornbread, which proved to be pretty tasty.
Holsclaw and his wife are the parents of three children –Laura, David, and John Evan.
Having come from a large family, he had brothers who excelled
in lots of things. Brother Claude got his college degree at the University of Tennessee and taught his little brother in high school. Claude was also a pro football player.
Art during his time in the military spent two years at a New York base, and also time in Mississippi. He saw combat action in Korea, where he experienced lots of snow, and very brutal and
freezing temperatures.
Holsclaw shared that one of his favorite paintings was by Vaughn Monroe titled “Let It Snow.”
“In fact, I have five of his paintings. Painting has allowed me to meet a lot of interesting and talented people,” he said.
Holsclaw shared that while he enjoys doing portraits, it is most challenging to him, especially the details.
His work has included a lot of murals and landscapes. In addition to eagles, Holsclaw said he enjoys painting old ships and big ships.
Next to painting, Holsclaw
enjoys golf, although he doesn’t get to play much these days.
“There’s a lot I don’t get to do because of age and circumstances, but I can’t complain… I’ve been blessed many times over. I have a good family, have had a good career, and been able to do things I enjoy, and I’m still doing that,” Holsclaw shared as a smile spread across his face, proof of his success.
SPOTTED
Photos
Chris Lockhart
Chris Stansell
Sarah, Judd and Jordan Howser
Elijah and Carter Birdsong
Mark and Sheila Lyons
Debbie Gouge
Doug Rasnick
Ernesto Maranje
Freda Wagner
Randy Hamilton Jeannie Head
UPCOMING EVENTS
Plan ahead with fun happenings across Carter County
Roan Mountain State Park
May 24
Senses of the Night Hike - 8 p.m. - 9 p.m. Meet at Shelter 3 in the campground. Price is $10. Join us for an after-hours nature tour through the forests of Roan Mountain State Park. Park Ranger Rodriguez will lead you through the dark on a 0.5-mile hike through the Tom Gray trail. We will be learning about how nocturnal wildlife have adapted their senses for the night and try our own hand at adapting to the night! From glow in the dark animals, starry nights, and turning over logs and rocks to find some of our park’s most secretive wildlife, this nocturnal prowl is fun for the entire family.
This activity is limited to 25 participants at a cost of $10 per person. Registered participants will meet at Shelter 3, located in the campground on the right once you pass the tennis courts. Guests are encouraged to bring sturdy hiking shoes, weather appropriate clothing, water, and a flashlight. Registration is required for this event.
May 25
Mushroom March: Mysteries of the Forest - 3 p.m. - 4:30 p.m. Meet at Shelter 3 in the Campground. These mysterious organisms hold amazing secrets. Discover the hidden
world of mushrooms along this 0.5 mile hike along the Tom Gray Trail. Make sure to bring sturdy hiking shoes, long pants, and plenty of water.
Mushrooms are the great citizens of the forest! Along this hike we will discuss just how these mysterious mushrooms interact with the environment around them. If we listen to their stories close enough, we may learn a thing or two!
Location: Meet at shelter 3 in the campground directly passed the tennis courts
Registration is required for this event.
June 24 - June 28
Junior Ranger Camp, Ages 8-12 - 8:30 a.m. - 12 Noon. Meet at the PIcnic Pavilion #2. Price is $55/Cloudland Elementary Students, $75/per participant. Register for the event. Registration Now Open! Learn about safety, plants, animals, bugs, astronomy, environmental stewardship, history and more! At the conclusion of the week each participant will be sworn in as an official Junior Ranger for Tennessee State Parks at our graduation ceremony and banquet.
Camp begins at 8:30 a.m. and ends by noon, Monday through Thursday. Our graduation ceremony and party will take place Friday night from 6-8:30 p.m. at the park Conference Center. An optional night hike will be offered Friday Night after the banquet (families welcome).
Registration fee of $75 includes a T-shirt, daily snacks, and a fun awards celebration on Friday night.
After registration closes on June 1, registrants will receive additional paperwork via email including a liability waiver, medical history form, and information forms for each child, as well as agenda details and pickup and drop off locations for each day.
Registration open to kids ages 8-12 only. Refunds will be given for cancellations before June 1. After June 1, no refunds will be granted (T-shirts and supplies will have been ordered).
Sycamore Shoals State Park
May 18 - May 19
Muster at Fort Watauga - Saturday 10 a.m. - 4 p.m. Sunday 10 a.m. - 3 p.m. Experience the incredible story of Sycamore Shoals at the largest 18th century living history event in the state! Join over 200 living history demonstrators, re-enactors, and heritage interpreters as they bring the 18th century frontier to life. Visit the military encampment, native camp and Fort Watauga, shop with period vendors, enjoy Revolutionary War era tactical demonstrations and numerous presentations of life on the colonial frontier. Hear the rattle of muskets, smell the campfire smoke, and see history come to life during the Muster at Fort Watauga! Free Admission!
May 26
Old Time Music Jam - 1:30 p.m. - 4 p.m. Meet at the Visitor Center. Old time musicians of all levels are
UPCOMING EVENTS
Plan ahead with fun happenings across Carter County
welcome. Don’t play an instrument? Come on over, kick back, and enjoy the tunes!
May 27
Never Forget Memorial Day - 6 p.m. - 8 p.m. Meet at Fort Watauga Amphitheater. Free Admission. Join us on Memorial Day as The Johnson City Community Concert Band, under the direction of Dr. Christian Zembower, presents a special concert to remember and honor those who have paid the ultimate price for our freedom. In addition to the concert a special ceremony will recognize those throughout our nation’s history who have fallen in service to our country.
June 1
Spring Knap-In - 10 a.m. - 4 p.m. - Meet at Fort Watauga. Knapping – with a “K”– has nothing to do with sleep! Knapping is the art of making stone tools. Watch skilled craftspeople make arrow points, spear points and other early survival tools. There will also be demonstrations of bow and arrow and atlatl throughout the day.
June 7 - 29
Liberty! The Saga of Sycamore Shoals - 8 p.m. Meet at Fort Watauga. Friday & Saturday, June 7-8, 14-15, 8 p.m.
Thursday, Friday & Saturday - June 20-22, 27-29, 8 p.m. Tennessee’s official outdoor drama presented by local performers against the backdrop of Fort Watauga. See the American Revolution through the eyes of the Overmountain Men: colonists who defied British law and settled west of the blue ridge. These settlers formed an independent government, made treaties with the Cherokee, defended their homes, and fought a British army at the epic battle of King’s Mountain. Presented in the Fort Watauga Amphitheater with stadium style seating. Sponsored by Friends of Sycamore Shoals State Historic Park. Admission Charge. Contact the park for further details.
July 20
Independence on the Frontier - 10 a.m. - 3 p.m. Meet at Fort Watauga. By today’s standards information traveled slowly in the 18th century. Be a guest in Fort Watauga as news of Independence finally arrives on the colonial frontier. What did the early settlers think about a new nation? From fear of war to the hope of a brighter future, walk among historical characters and hear their varied reactions to the Declaration.
September 14
Fall Knap-In - 10 a.m. - 4 p.m. Meet at Fort Watauga. Knapping – with a “K”– has nothing to do with sleep! Knapping is the art of making stone tools, and the Knap-In at Fort Watauga is our celebration of Tennessee
Archaeology Week. Watch skilled craftspeople make arrow points, spear points and other early survival tools. There will also be demonstrations of bow and arrow and atlatl throughout the day.
The Gathering at Sycamore Shoals10 a.m. - Noon. Meet at Fort Watauga. Join the Tennessee Society Sons of the American Revolution at Fort Watauga in honor of the Overmountain Men and their victory over loyalist forces at the Battle of Kings Mountain. The 244th anniversary of the “Gathering at Sycamore Shoals” will be celebrated with a memorial service and a ceremonial wreath laying.
September 21 - September 22
Overmountain Muster at Sycamore Shoals - Saturday 10 a.m. - 4 p.m. Sunday 11 a.m. - 3 p.m. Meet at Fort Watauga. Join us for a weekend of living history demonstrations at the encampment of the Overmountain militia before the Battle of King’s Mountain in 1780. Live some of the most crucial days of the American Revolution!
September 25
OVTA Watauga River Crossing - 2 p.m. - 3 p.m. Meet at the Historic Watauga River Crossing Site on the Park Trail. Members of the Overmountain Victory Trail Association have recreated the historic march to King’s Mountain since 1975. On September 25, marchers will cross the Watauga River at Sycamore Shoals, just as the Overmountain militia crossed 244 years ago.
A Rising Star: The Journey of Michelle Shields
*STORY BY CY PETERS AND PHOTOS CONTRIBUTED
In the heart of Elizabethton, there is a name whispering with reverence wherever basketball is discussed – Michelle Shields. A sophomore at Elizabethton High School, Michelle isn’t just another player; she is a phenomenon. Standing tall at 5 feet 10 inches, she wields her skillfulness as a shooting guard with finesse and determination.
Michelle’s talent is not just local lore; it is recognized far and wide. She has garnered accolades that most players could only dream of – All-Conference, All-District, and All-Regional teams as a sophomore. Her name shines bright in high school basketball, and the future seems even more promising.
Michelle’s journey is not just about scoring points and winning games. She is a scholar-athlete, boasting a flawless 4.0 GPA. Basketball is not just a game for her; it is a passion she has nurtured since the tender age of five. Every dribble, every shot, and every victory is a testament to her dedication and love for the sport.
Recently, Michelle signed a groundbreaking deal with Moolah shoes through NIL – Name, Image, and Likeness. Moolah, the premier women’s basketball brand, recognized her as a beacon of talent and potential. It’s not just about the shoes; it’s about endorsing a legacy, a movement towards empowering female ballers worldwide.
NIL is more than just a contract; it’s a gateway to new opportunities. It allows Michelle to monetize her skills while retaining her eligibility, opening doors
that were previously closed for studentathletes like her. The deal with Moolah is just the beginning of what promises to be a remarkable journey.
Michelle’s roots run deep in the soil of athletics. Her father, Michael, was a legend in his own right, winning state tournaments in Jr. Babe Ruth Baseball and leaving a legacy that Michelle is determined to uphold. Her mother, Daphne, was a former standout player under Coach Kenneth Chambers at Unaka, setting the stage for Michelle’s own rise
to prominence. And her grandfather, Carl Wilson, was a stalwart of the sports community, leaving an indelible mark as a coach and official.
But Michelle’s aspirations stretch beyond the confines of high school gyms. She has her sights set on college basketball, with prestigious universities like Boston College, St. John’s, Ole Miss, Wake Forest, and Louisville vying for her attention. The WNBA doesn’t seem like a distant dream anymore; it feels like an inevitable destination for someone of
Michelle’s caliber.
Her summer is a whirlwind of tournaments and personal camps, crisscrossing states and leaving a trail of awe in her wake. From Charlotte to Knoxville, Greensboro to Indiana, and Atlanta to wherever her journey takes her, Michelle is a force to be reckoned with on the court.
Even in her downtime, she finds solace in watching the girls play at ETSU, a reminder of the heights she aspired to reach.
Many of the tournaments she participates in are sponsored by the NCAA, a subtle reminder of the path she is treading. Each game is a stepping stone towards her
ultimate goal, a testament to her unwavering commitment and relentless pursuit of excellence.
As Michelle’s story unfolds, it becomes more than just a tale of basketball expertise; it is a testament to resilience, determination, and the power of dreams. With every dribble, every shot, and every vic -
tory, she etches her name in basketball history, a rising star destined for greatness. And as the world watches in amazement, Michelle Shields emerges as a beacon of hope for aspiring athletes everywhere, a testament to the fact that with hard work, dedication, and a little bit of luck, anything is possible.
Why I Love Carter County - Vance Johnson
Short bio:
Vance Johnson’s life story is a captivating tale of adventure, love, and family. Born in North Dakota, his family’s journey began when his grandparents and mother immigrated from Germany to North Dakota in 1941. Raised in a military household, Vance’s childhood was marked by constant travel, from Germany to Alaska and Colorado, before settling in Fort Campbell, Kentucky. In Clarksville, Tennessee, Vance found love with Robin, a native of East Tennessee visiting her sister. Their marriage in May 1993 and in 1995 brought them to East Tennessee, where they raised three children and welcomed four granddaughters. For the past 23 years, Vance has dedicated his professional life to Wal-Mart. Amidst his busy schedule, he finds solace on the tranquil waters, where he enjoys bass fishing with his son and friends. Vance epitomizes the spirit of adventure and the enduring joys of family and nature.
1. What makes Carter County unique by comparison to other places?
The natural beauty of Carter County was one of the first things I noticed. You don’t see mountains like this in Clarksville. The mountains, lakes, rivers and streams create a beautiful place to live and raise a family.
2. Favorite place to visit in Carter County?
My favorite place to visit is Watauga Lake.
I take my boat and love to fish with my son and friends. We fish a lot of the tournaments put on at Watauga Lake and other lakes around. Watching the sunrise in the mornings is a beautiful thing to see.
3. Living in Carter County changed me in what way?
Why Do You Love
Carter County?
Living in Carter County has taught me what small town living is all about. Where I work I have met a lot of good people. When I go on vacation I can’t wait to get back home to the Tennessee mountains. Carter County is a good place to raise a family.
4. Favorite time of year?
Fall is my favorite time of the year. The changing and beautiful colors of the trees. My wife and I like to get in the car and just drive around and look at all the beautiful colors of God’s creation. Also, to be able to hunt and fish.
5. First time visitors’ recommendation not to miss.
I would tell people who were visiting for the first time to check out Watauga Lake, the Covered Bridge, Fort Watauga, and Roan Mountain to see the views from the top of the Roan. Grab a fishing pole and check out the lakes and rivers. Other places to visit would be the Blue Hole, Laurel Falls, the weekend Cruise-in which is here from May to October, Covered Bridge Days, Roan Mountain Rhododendron Festival, and Liberty. There are so many places to go and have a great time. Once you visit the first time you will want to come back again.
Is it the wonderful natural resources? How about the historic downtown district? Perhaps it’s the people who make up our community? Whatever the reason, we want to know why you love it here. Tell us why you love Carter County and you could be featured in an upcoming edition of Carter County Living. Just send us a message telling us why you love Carter County. You can reach us by email at news@elizabethton.com or you can mail it to 300 N. Sycamore Street, Elizabethton, TN 37643.
Why Carter CountySmokey Mountain Treasures
Matt Musick, Owner Smokey Mountain Treasures
300 E. Elk AveNUE Elizabethton
1. What made you choose Carter County and Elizabethton for your services and business? Many vendors over the years have stated they have no place to sell their goods. All the stores like Eagles, the Village Antiques, Duck Crossing, etc., have waiting lists and are very hard to get into. So when this building became available and in a great location at the corner of Elk and Roan I decided to give it a try and sure enough within a week I had rented 90 percent of my spots available.
3. How long have you been in business? Many years. I have locations in other antique stores like the Village and Bargain Hunters in Bristol and also a location in Knoxville. Some of my vendors also have merchandise in other antique stores in town as well as Virginia and North Carolina.
4. How long have you, personally, been working in the industry? Over 30 years buying and selling goods at stores, flea markets and craft fairs.
2. What is your purpose as a business? What do you do? We offer spaces for vendors to sell their products. So nearly 20 more people are able to sell their vintage, collectible goods in Elizabethton. Along with my own collectibles.
5. Are you part of a
franchise or are you independent? Independent owner.
6. What impact do you think your services/ business will have on the Carter County community? I harbored a deepseated belief in community upliftment. Beyond selling rare artifacts, we offered free appraisal events, educating locals about their own heirlooms and fostering appreciation for history. We have a coin expert that will help people value their collectibles and a couple of Hot Wheels experts that also help with others’ collections. Our shelves are lined with treasures from eras long past. It’s more than a business; it’s a conduit for community enrichment. It’s a hub where history intertwines with modern life.
Phenom Rising: Colby Clark’s Journey to Baseball Greatness
*STORY BY CY PETERS AND PHOTOS CONTRIBUTED
In Hampton, a baseball prodigy is emerging, leaving spectators and coaches alike in awe of his unparalleled talent. Fourteenyear-old Colby Clark, son of Texas Rangers Roving Pitching Coordinator Danny Clark and grandson of former Hampton Coach Doug Phillips, is rewriting the playbook on what it means to be a baseball phenom.
Baseball Coach Travis Royston, who has had the privilege of witnessing Clark’s skills firsthand, effuses praise for the young athlete. “As the coach of the Hampton Middle School Baseball team, I have had the opportunity to watch Colby Clark day in and day out, not only in games but in practice. I can attest to what Deon Sanders said, ‘The public hasn’t seen my highlight reel because they only see the games,’ with his statement because some of Colby’s greatest attributes are on display in practice each day. The community may see him go to the plate three to five times once or twice a week, but we see 50 balls crushed a day. We see the hundreds of baseballs a day he fields as well, and his abilities are more than what one expects.”
Clark’s skillfulness on the baseball diamond extends across all facets of the game, earning him the distinction of a “five-tool player” and then some. Royston explains, “In baseball, players are judged on whether they are a ‘five-tool player’ or not. These five tools are Speed, Arm Strength, Fielding, Hitting for Average, and Hitting for Power. Colby dominates in
each of these categories but he also has a sixth weapon and that is being an exceptional pitcher.”
Indeed, Clark’s statistics speak volumes about his exceptional talent. In just four games this season, he has faced 54 batters, recorded an impressive 38 strikeouts, allowed only two hits, and walked just three. His pitching repertoire includes several perfect nine-pitch innings, a no-hitter, and a one-hitter game. At the plate, he boasts a batting average of .789, with three triples and four doubles to his name.
Royston, a veteran of youth baseball coaching, doesn’t mince words when he declares, “Colby is undoubtedly the best all-around baseball player I’ve ever seen in the high school level and below.”
But what truly sets Clark apart isn’t just his natural talent; it’s his unwavering work ethic and dedication to the game. “Colby’s dad, Danny Clark, has instilled the intricate details of the game in him for pitching, hitting, and fielding,” Royston notes. “When you talk to Colby and ask him a baseball question, you will be astonished with the level of comprehension in which he answers.”
Despite his towering physical presence at 6’4” to 6’5”, Clark’s humility and respectfulness shine through. “Colby is a ‘Yes Sir’ ‘Yes Ma’am’ polite and respectable young man,” says Royston. “Even with all his accolades and success, he is pouring in the work
Colby and his family
every day and expects more and more of himself.”
Basketball Coach Leon Tolley echoes Royston’s sentiments, highlighting Clark’s character both on and off the court. “As good of a player that he is, he’s an even better young man,” Tolley says. “He comes early, stays late, and when your best player is
your hardest worker, it makes things a lot easier.”
Tolley reflects on Clark’s impact on the basketball court, noting his selflessness and team-first mentality.
“Had he wanted to be selfish, he could have scored MANY more points than he did, but he is a great teammate and gets the open man the ball,
regardless of who it is.”
Looking ahead, the future seems bright for Colby Clark as he continues to hone his skills and chase his dreams. While his coaches and community marvel at his current achievements, they eagerly anticipate what the future holds for this extraordinary young athlete. Colby stated
that he just loves to compete. He feels blessed to have had the opportunity to play for Coach Royston, Coach Tolley, and Coach Jones and his teammates are also an important part of his middle school experience.
In the heart of Hampton, a legend is in the making, and his name is Colby Clark.
Danny and Colby
Colby and Doug Phillips
opened restaurant,
McKinney Homestead Restaurant thrives on fresh home-cooked meals
It’s incredible how, off the beaten path, one can stumble upon hidden culinary treasures reminiscent of grandma’s kitchen. Such is the case in Roan Mountain, where a recently opened restaurant, situated just under four miles off Highway 19E on Shell Creek Road, has become a destination for diners seeking a nostalgic dining experience.
Opened in January, McKinney’s Homestead Restaurant looks more like grandma and grandpa’s home from the 19th century. The house that once occupied the property has been turned into a cozy little sit-down restaurant.
Upon entering, the aroma of familiar home-cooked staples can be instantly identified. The inside of the restaurant is dotted with just a few tables covered in checkerboard tablecloths, each with a different variety of chairs to select from.
A television is mounted on the wall and a beautiful mantle adorns the back wall. The hardwood floor adds an extra appeal to the environment.
Jeff and Lou McKinney met me at the door. Jeff began to walk me around the establishment, showing me a room off to the side with a hot bar, mashed potatoes, green beans, turnip greens, and soup beans, with several squares of cornbread nearby to go
with the soup beans.
Also noted was an old cast iron skillet that once contained a generous portion of apple cobbler but had been emptied to just a small bowl.
Behind the hot bar was a salad bar that had the makings of a delicious salad to go with the entree portion of the meal.
Jeff explained that the inside holds around 23 guests and that he is working toward adding an outdoor seating area that should hold about 15 more patrons.
The restaurant has become quite a find for many as customers have come all the way from Greeneville and Newland, NC just to taste the freshly prepared food.
Each day of the week has a ‘special’ as on Monday’s meatloaf is on the menu while on Thursdays, fresh cooked chicken livers are available.
Friday may be the most popular special as it is fish day with customers able to get all the Alaskan Whitefish they want as it is fried as requested and not left to sit and become soggy on the bar.
Jeff also bragged about his secret recipe for making hushpuppies that will melt in your mouth.
From the outside, the McKinney Homestead Restaurant looks like a house where you might have visited your grandparents in years past.
*STORY AND PHOTOS BY IVAN SANDERS
Lou and Jeff McKinney stand on the front porch of their newly
McKinney Homestead Restaurant, located in Roan Mountain.
Needing to take care of lunchtime hunger, a cheeseburger and fries was the perfect answer.
Diners will find an ample serving of country cooking daily on the hot bar and can always find a great bowl of soup beans and cornbread. The bar has a different meat daily, which is often fixed when customers ask for it to guarantee freshness.
On this day, I hadn’t had lunch so I sat down and ordered one of my standard orders of a cheeseburger fully dressed and french fries.
The burgers are made fresh daily, as the McKinneys shared. They don’t serve frozen meats. The burger was fried to perfection, with a nice slice of tomato, onion, lettuce, mayo, mustard, and pickles.
It was delicious, as were the crinkle-cut fries, which had a light, fresh taste without the taste of other foods fried in the same grease.
Jeff explained that the secret to good fries, fish, and other fried items is changing the oil to ensure a fresh taste,
entering the
inviting
which he highly believes in.
As I was finishing my burger and fries, Lou came out of the kitchen with a freshly made strawberry pie that as my papaw would say, “it would make your tongue lap your brains out.”
To wash the meal down, I chose the sweet tea with lemon which was very refreshing and I had to get one for the road.
The McKinneys said their specials of the day can be found on their Facebook page, McKinney Homestead Restaurant, which also has the restaurant’s phone number and address.
I would highly recommend taking the wife or husband to this little nugget and enjoy a
wonderful meal as only the McKinneys can serve up.
The restaurant is open Monday, Tuesday, Thursday and Friday from 7 am to 6 pm and on Saturday from 7 am to 2 pm. The doors are locked on Wednesday and Sunday.
The restaurant also serves
breakfast, which includes hot cakes, biscuits and gravy, and other morning staples.
“This has always been my dream to have my own restaurant,” said Lou. “I have worked as a waitress at many places so now my dream has been fulfilled.”
Upon
restaurant, customers are greeted with an
environment topped off with checkerboard tablecloths and tables with mixed chairs that can hold 23 customers.
Lou McKinney doles out a piece of fresh strawberry pie that is absolutely divine.
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Reel in a delicous catfish dinner tonight
METR0 — There are many different ways to serve fish and an equally diverse array of fish to choose as the centerpiece of such meals. For many, catfish is the quintessential option for lunch or dinner. In the United States, catfish is a largely southern delicacy, and it is served predominately across Texas, Louisiana, Tennessee, and Georgia. However, anyone with access to fresh catfish can whip up a tasty serving.
Catfish has a mild, slightly sweet flavor with a dense, moist texture. Since it is less flaky than other white fish when cooked, it holds up better when cooked in certain ways, such as frying. Catfish lovers can enjoy this recipe for “Beer-Battered Catfish with Homemade Tartar Sauce” courtesy of U.S. Farm-Raised Catfish.
Beer-Battered Catfish with
Homemade Tartar Sauce
Serves 6
6 U.S. Farm-Raised Catfish fillets, cut into large strips
Oil for frying
11⁄2 cups all-purpose flour, divided
1⁄2 cup cornstarch
1 tablespoon Cajun seasoning
1 teaspoon baking powder
2 teaspoons salt
1 cup beef
Salt and pepper to taste Fresh lemon wedges
Malt vinegar
1 cup mayonnaise
Tartar sauce
1 tablespoon dill pickle, minced
2 ounces fresh parsley, finely chopped
1 tablespoon dried dill
1 tablespoon sweet relish
1 tablespoon fresh lemon juice
1 teaspoon drained capers
Dash hot sauce
In a deep fryer, heat oil to 375 F. Combine 1⁄2 cup flour, cornstarch, Cajun seasoning, baking powder, and salt. Whisk in beer until smooth.
Place remaining flour in a shallow bowl. Season fillets with salt and pepper; then lightly dust with flour.
Dip the fillets in beer batter, allowing excess to drip off. Place catfish in oil a few pieces at a time. Fry until well browned on all sides, about 3 minutes.
Remove, and drain on paper towels.
To make tartar sauce, combine all ingredients in a small bowl; stir to combine. Refrigerate any excess.
Beer-Battered Catfish with Homemade Tartar Sauce
Sweeten the day with peaches
METR0 — Although many desserts make for a sweet ending to delicious meals, there’s something so inviting about a moist and tender cobbler to add that yum factor. Cobbler consists of a fruit filling covered in a biscuit batter of sorts. When baked, the ingredients blend together to form a spoonable treat that is tender but with the right amount of bite.
Enjoy this recipe for “Peach Cobbler” courtesy of Taste Better From Scratch and contributor Lauren Allen.
Peach Cobbler
Servings: 9
5 peaches, peeled, cored and sliced (about 4 cups)
3⁄4 cup granulated sugar
1⁄4 teaspoon salt
For the batter:
6 tablespoons butter
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1⁄4 teaspoon salt
3⁄4 cup milk
Ground cinnamon
1. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. If using canned peaches, skip steps 1 and 2 and follow the directions starting at step 3.
2. Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
3. Preheat oven to 350 F. Slice butter into pieces and add to a 9-by-13-inch baking dish. Place the pan in the oven while it
preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
4. In a large bowl, mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
5. Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
6. Bake at 350 F for about 38 to 40 minutes. Serve warm, with a scoop of ice cream, if desired.
Metro Photo
Peach Cobbler
