4 4
New Student Checklist Access your John Jay email account •
We understand that you receive a large volume of John Jay emails; however, it is crucial that you read the emails sent from Graduate Studies (graduatestudies@jjay.cuny.edu) and Graduate Student Notice (graduatestudentnotice@jjay.cuny.edu). They contain information that graduate students are responsible for knowing.
•
If you need assistance with accessing your email account, contact the DoIT Helpdesk at helpdesk@jjay.cuny.edu or 212-237-8200.
•
Important Note: All correspondence with John Jay College must be conducted through your official John Jay email account.
Claim your CUNYfirst account •
CUNYfirst is your gateway to managing your registration, finances, academic records, and personal information.
•
Follow the instructions provided by Admissions to set up your account.
•
If you need assistance with this process, contact the DoIT Helpdesk at helpdesk@jjay.cuny.edu or 212-237-8200.
Memorize your EMPLID number •
This 8-digit number, visible at the top of the ‘Student Center’ page in CUNYfirst, is your unique ID number at John Jay.
•
You should reference this number in all email correspondence with the college.
Get to know your program director and academic advisor •
Your primary resource for academic questions is your program director and/or academic advisor.
•
Visit www.jjay.cuny.edu/graduate-program-directory for contact information.
Check the Academic Calendar for important dates and deadlines •
Make sure you are aware of important deadlines such as drop dates, last day to register, last day to officially withdraw, etc.
•
To view the Academic Calendar, visit www.jjay.cuny.edu/academic-calendar.
Read the Graduate Bulletin •
You are responsible for being aware of the policies/procedures stated in the Graduate Bulletin: www.jjay.cuny.edu/graduate-bulletin.
•
The bulletin is also an excellent resource for any questions you may have regarding your degree program or other academic affairs.
Make a plan to pay your tuition
www.jjay.cuny.edu/graduate-studies
