Lauda Restaurant

LAUDA RESTAURANT

Gastronomic paradise

Inspired by the finest organic local produce, Lauda’s cuisine references a time of purity and simplicity. Led by three Michelin-starred chef Emmanuel Renaut, be prepared for an outstanding culinary experience.

Long before Santorini became the destination it is recognised as today, Oia was merely a small village with 306 inhabitants, located on the northern edge of the caldera. Originally built in 1971, Lauda was the village’s first and only restaurant providing a meeting point for the locals as well as the village’s only telephone. Its formidable history and tradition have been kept intact – after all this was a place where locals would gather, break bread and celebrate - and this amazing locale has held on to that positive energy to this day.

Its uniqueness is evident from the very start. With its minimal Aegean style, buzzing atmosphere and astounding views, diners are in for a real treat. Whilst featuring highly sophisticated culinary techniques, Lauda’s cuisine also goes back in time, to a time of purity and simplicity, showcasing dishes composed of fully organic ingredients based on Executive Chef, the French culinary powerhouse with three Michelin Stars under his belt, Emmanuel Renaut’s first experience of the island. Mesmerised by Santorini’s beauty, the essence of Lauda’s menus reflect his continued enthusiasm for local produce – be it from the bounty of the sea or from the mountains. His passion is also evidently embraced by Lauda’s culinary team whose excitement for the very best as well as respect for nature is evident in each and every perfectly prepared dish.

So be prepared to be dazzled, whether you’re dining a la carte or opting for any one of the incredible tasting menus for dinner under a blanket of stars or seeking a more relaxed vibe for lunch. Perfectly accompanied by an extensive wine list showcasing some of the finest wines from around the world as well as some of Santorini’s own signature wines, Emmanuel Renaut artfully showcases epicurean wonders that are – to put it simply – completely out of this world. •

Lauda delivers on combining an authentic gastronomic experience with one of the best views in the world (above). Below - Chef de cuisine George Dospras.