ANDRONIS MAGAZINE - SUMMER 2021

Page 46

True Santorini

L AU DA R E S TAU R A N T

Gastronomic paradise Inspired by the finest organic local produce, Lauda’s cuisine references a time of purit y and simplicit y. Led by three Michelin-st arred chef Emmanuel Renaut, be prepared for an outstanding culinary experience.

Long before Santorini became the destination it is recognised as today, Oia was merely a small village with 306 inhabitants, located on the northern edge of the caldera. Originally built in 1971, Lauda was the village’s first and only restaurant providing a meeting point for the locals as well as the village’s only telephone. Its formidable history and tradition have been kept intact – after all this was a place where locals would gather, break bread and celebrate - and this amazing locale has held on to that positive energy to this day. Its uniqueness is evident from the very start. With its minimal Aegean style, buzzing atmosphere and astounding views, diners are in for a real treat. Whilst featuring highly sophisticated culinary techniques, Lauda’s cuisine also goes back in time, to a time of purity and simplicity, showcasing dishes composed of fully organic ingredients based on Executive Chef, the 46 • ANDRONIS • Magazine

French culinary powerhouse with three Michelin Stars under his belt, Emmanuel Renaut’s first experience of the island. Mesmerised by Santorini’s beauty, the essence of Lauda’s menus reflect his continued enthusiasm for local produce – be it from the bounty of the sea or from the mountains. His passion is also evidently embraced by Lauda’s culinary team whose excitement for the very best as well as respect for nature is evident in each and every perfectly prepared dish. So be prepared to be dazzled, whether you’re dining a la carte or opting for any one of the incredible tasting menus for dinner under a blanket of stars or seeking a more relaxed vibe for lunch. Perfectly accompanied by an extensive wine list showcasing some of the finest wines from around the world as well as some of Santorini’s own signature wines, Emmanuel Renaut artfully showcases epicurean wonders that are – to put it simply – completely out of this world. •


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Articles inside

i Feel Athens

1min
page 161

Andronis Athens

1min
pages 158-160

The Water path

1min
pages 140-141

A77 Suites

1min
pages 154-157

Athens into the deep

5min
pages 148-153

Gastronomy Festival 2021

4min
pages 142-147

Private dining sessions at Throubi

1min
pages 138-139

Wine pairing at Lycabettus

1min
pages 136-137

The Yachting Life

1min
page 135

Exclusive Family Experiences

2min
page 134

Adopt your own wine

1min
page 133

Experience with us

0
pages 128-129

Cooking class

1min
page 132

Mykonos Shopping spree

1min
pages 130-131

Mare Sanus Spa

4min
pages 116-121

Special products & treatments

1min
pages 114-115

Explore paradise

3min
pages 122-127

Best Destination Spa

1min
page 113

Kallos Spa

1min
pages 110-112

Perfection on Santorini

2min
pages 100-103

Andronis Concept Wellness Resort

1min
pages 104-107

Throubi Restaurant

2min
pages 108-109

Evexia Spa

1min
pages 86-87

Andronis Stores

2min
pages 88-99

Andronis Musical Events

1min
pages 84-85

Catch Bar Resturant

1min
pages 82-83

Pacman Restaurant

1min
pages 80-81

Opson Restaurant

1min
pages 78-79

Andronis Arcadia

2min
pages 70-73

Santorini of the Arts

2min
pages 64-65

“Flag of Greece: One Symbol - 200 Objects”

2min
pages 66-69

Eden Villa

1min
pages 74-77

Andronis Honeymoon

2min
pages 52-57

A truly ‘‘eclectic’’ lifestyle

8min
pages 58-63

Alta Μare by Andronis

1min
pages 48-51

Mornings in Paradise

2min
pages 40-41

Andronis Luxury Suites

2min
pages 34-37

Authentic Santorinian Dictionary

4min
pages 26-33

Lycabettus Restaurant

1min
pages 38-39

Live the Santorini experience to the fullest Editor’s Note by Elsa Soimiri.

2min
pages 20-25

Lauda Restaurant

2min
pages 46-47

Andronis Boutique Hotel

1min
pages 42-45

The Gift of Santorini Editorial by Andronis Owner Miltiadis Andronis.

0
pages 18-19
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