Thai Food, What to Expect!

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Thai Food, What to Expect! When you go to an exotic new country, one of the best parts of the experience can be sampling new taste sensations at the local restaurants. Thailand is no exception. This is a country of culinary delights. From the extra spicy to interestingly sour you will find a wide range of local foods that will delight your taste buds, fill your belly and soak up tons of booze before you hit the town. Thai food is typically spicy and has many herbs and spices; this is for a few reasons. One, Thai's love spicy food and two, the spices often have medicinal purposes. Many of us from major western cities already have a fairly good idea of what Thai food is from our own local restaurants. Still, the food here is obviously going to be better, made with local ingredients and not exactly what you expect. The first major difference that you will notice is that there is no knife on your place setting. Instead you get a spoon! This goes back to ancient Buddhist customs where serving someone a large piece of meat would be deeply offensive; so all pieces of meat or fish are already cut into small portions that can be easily brought to your mouth with a Thai spoon. Another big difference is that Thais rarely eat alone and everyone shares each other's plates of food. Typically, if two Thais go out together they will order three main courses. If three Thais go out together they will order four main courses, and so on and so on. Soup also comes with every meal; but unlike in the west they don't eat it as a separate course. Instead it is enjoyed at the same time as the main course as a way to incorporate a variety of taste sensations. Almost all Thai meals are served with a plate of rice. Every course brought to you will provide you with complete taste balance. If one part of your meal is very spicy, the other part will be very bland. If part of your meal is sweet, another component will be sour. This is also part of the Buddhist way of looking at meals. A Different Type Of Curry Curry is used in many Thai dishes but in a different way than you will be used to if you associate it with Indian food.


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