The Process of Green Coffee Beans By Ganda Putra Geni
The process of making roasted coffee is which come from the berries that picked off from the plants. Usually the farmers take the form of green coffee beans only which is actually the seeds of coffee berry. After that the farmers must be carefully sort the berries based on color and ripeness degree. But is not over yet, they must remove flesh of berry to obtain the beans with the machine. The next process is removing sap that left on coating coffee beans by fermentation and then the farmers can wash and soak with fresh water to clean up the beans. If you ever heard about tainted coffee wastewater, it just the large quantity of water that has been used to wash the beans. For the last step the beans are dried off, sorted and grouped based on its color. The green colors of beans are now considered as green coffee beans. The beans can be roasted to make fabulous coffee that we always love it. The variety of the beans is quite a lot. Some of those varieties are decaffeinated green coffee beans, organic green coffee beans and many more. If you purchasing the coffee beans then you must pay attention to the possible flaws of its products. Because the flaws are very common happen to the products. When you look carefully for the flaws of the beans, it turns out faded. Maybe it has been dried over or exposed because of too much moisture. Also check the color of the beans. If the color is amber then it must be the deficiencies mineral in the soil where the beans grow. If you ever drink it, the taste must be bitter and flat. Other flaws of the products are too over fermented beans. The results of this beans are brownish and appear soiled, the smells like rotting flesh.
With that information, hopefully you will find the best quality of green coffee beans. You can find this product in your local retail or online retail. Maybe you can get the discount if you purchasing in bulk.
Learn more about green coffee here : http://www.youtube.com/watch?v=UD3CDswA3_M