The Pointe—June 2021

Page 22

THE

DISH

Tale of the Dog Have your days away from stadiums and theaters got you hankering for a hot dog? Harrell’s will help you get your frankfurter fix. Story: Mark McWaters Sometimes, you just want to eat a dog. Not that dog. C’mon. The other kind, the kind that starts with that tiny craving we all get every once in a while— the urge, the need for a hot, juicy dog nestled in a fresh bun. I know. You can almost feel the mustard dribbling down your chin now. Well, you’re welcome. The good news, you don’t need to plan a trip to a ballpark

22

THE POINTE JUNE 2021 EDITION

to get your fix. A trip to Harrell’s in downtown Winter Garden will do you just fine. The bad news—if you can call it that—is you’ll have so many choices to make you might need a few trips to Harrell’s to settle on your favorite dog. First, you pick your protein— all beef, vegan, brat, or chicken (as in grilled tenders or fried nuggets.) Second, you get your

bun on—classic, brioche, poppy seed. Third, now the real fun begins. Before you eat your dog, you’re going to have to dress it—and the choices will blow your taste buds. You can choose from the usual—mustard, relish, sauerkraut, jalapeños, and about a dozen others. You can opt for “game changers” like Fire Cheetos, banana peppers, Fritos, or potato sticks. Or, you can go


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.