Spring Farm-to-Table Feast

BLACKSTONE CATERERS • BLACKSTONECATERERS.COM

HORS D’OEUVRES

Spring Pea and Black Rice Paella Fritter, Saffron Rouille, Maine Lobster and Local Chourico

ENTRÉE DESSERT

SIGNATURE COCKTAIL

Seared Georges Bank Scallops with Smoked Oyster Mushrooms, Pea Puree, Thumbelina Carrots, Parsley Chive Oil

Strawberry Rhubarb Cheesecake

Strawberry Gin Smash, Strawberry ice cubes

Dessert bars are a wildly popular choice for couples that want an alternative to the traditional wedding cake while offering guests an array of delicious confections after dinner. Beyond that, dessert stations can be stylized to fit your reception décor. From frosted cupcakes to elegant French macarons, the sky's the limit when it comes to designing your own sweets station. We asked a few of New England's top bakers to curate beautiful (and drool-worthy) dessert buffets.

Artisan Bake Shop

With a moody color palette and rustic aesthetic, this dessert display by Artisan Bake Shop blends seamlessly into a bucolic setting.

artisanbakeshop.com photography

MEREDITH JANE PHOTOGRAPHY

Vanilla mousseline pate choux with pistachios

STYLED BY / CAPE COD CELEBRATIONS

FLORALS BY / BEACH PLUM FLORAL & EVENT DESIGN