Holiday Menu

Find a reason to

Celebrate the Season!

HOTEL & CONFERENCE CENTER 1220 1st Avenue Coralville, Iowa 52241

(319) 351-0819 Contact us to help you plan your holiday gathering or any event this season!

1220 1st Avenue Coralville, Iowa 52241 | (319) 351-0819

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1220 1st Avenue Coralville, Iowa 52241 | (319) 351-0819

Let the Holiday Inn Coralville make this Holiday Season extra special!

Our professional sales and catering department can take the stress out of planning your holiday party!

Let us worry about the details!

Take advantage of special pricing with our “Take the Elevator Home” promotion at the Holiday Inn or Hampton Inn. Ask for details.

Book your party today!

Call (319) 351-0819 Holiday Inn Hotel & Conference Center 1220 1st Avenue • Coralville, Iowa 52241 www.holidayinn.com/hi-coralville Special menu requests available.

Add a cash bar or hosted bar. Ask your sales professional for details.

All menus are subject to sales tax and 20% service charge.

Holiday Buffets Dinner Buffets require a minimum of 30 paid guests.

All dinner buffets are served with fresh dinner rolls, our Chef’s selection of desserts and sweet treats as well as regular and decaffeinated coffee, iced tea and water.

Buffets include selection of entrées, three salads, two starches, and one Chef’s choice of vegetable.

Two Entrées. . . . . . . . . . . . . . . . . . . . . . . . . 26.50

Three Entrées. . . . . . . . . . . . . . . . . . . . . . . . . . 28.50

Enhancements

Enhance your festivities . . . . . . . . . . . . 175.00 (Priced per 30 guests) With a combination of three Hors D’oeuvres: Stuffed mushrooms • Barbecue or Swedish meatballs Cocktail smokies • Cheese montage Vegetable crudités with dip • Artichoke dip with assortment of bread

Carving Stations Carved meat counts as one entrée selection.

Fee is per person in addition to above dinner pricing.

Chef Carved Prime Rib of Beef. . . . . . . . . . 3.00 A holiday tradition, slow roasted prime rib of beef served with creamy horseradish sauce and Au Jus.

Chef Carved Roast Turkey. . . . . . . . . . . . . . 1.00 Whole roasted turkey, carved and offered with a wild berry demi-glaze.

EntrĂŠe Selection Chicken Veronique Delicately pan seared chicken breast topped with red & green grape cream sauce.

Chicken Noel SautĂŠed chicken breast topped with artichoke and mushroom cream sauce.

Roasted Pork Tender pork loin roasted and topped with apple walnut sauce.

Smoked Ham Honey cured ham finished with a pineapple honey glaze.

Beef Burgundy Sliced sirloin of beef with a mushroom burgundy sauce.

Traditional Meat Lasagna Three layers of lasagna with cheese and authentic marinara sauce, with layers of seasoned ground beef.

Vegetable Lasagna Layers of lasagna noodles with yellow squash, zucchini, peppers, onions, ricotta cheese and mozzarella cheese, baked with marinara sauce.

Mediterranean Cod Baked cod with cherry tomatoes, capers, black olives, and feta cheese, in a white wine herb reduction.

Starches

Salads

Red roasted potatoes Garlic smashed potatoes Wild rice blend Twice baked potatoes Mashed potatoes with gravy

Tossed greens with dressings Tomato cucumber vinaigrette Caesar salad Cottage cheese Fresh fruit display

1220 1st Avenue Coralville, Iowa 52241 | (319) 351-0819

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Plated Entrées Served with a dinner salad, Chef’s choice of vegetable and starch, dinner rolls, coffee, iced tea and water.

Seasoned Ribeye. . . . . . . . . . . . . . . . . . . . 25.00 A 10 oz. ribeye with our chef’s selection of seasonings.

Queen Cut Prime Rib . . . . . . . . . . . . . . . . 25.00 A 10 oz. cut of prime rib, slow roasted and served with creamy horseradish and au jus.

Stuffed Chicken Kiev. . . . . . . . . . . . . . . . . 22.00 Chicken rolled around Matre’ de Hotel Butter then breaded and baked, topped with supreme sauce.

Pecan Crusted Pork Loin. . . . . . . . . . . . . 24.00 Pork tenderloin baked with a crust of pecans, finished with a mild sweet brown sauce.

Grilled or Teriyaki Salmon. . . . . . . . . . . . 23.00 Fresh grilled salmon, seasoned with herbs and topped with Beurre Blanc sauce or teriyaki glaze.

Chicken Breast Supreme. . . . . . . . . . . . . 22.00 Tender, boneless breast of chicken, sautéed and topped with our own supreme sauce.

Chicken Picatta. . . . . . . . . . . . . . . . . . . . . . 22.00 Sautéed chicken breast with white wine finished in a delicate caper sauce.

Duet Medley. . . . . . . . . . . . . . . . . . . . . . . . 31.50

Your choice of two of the following entrées: Petite Beef Tenderloin - 6 oz. • Citrus Pepper Salmon - 6 oz.

Shrimp Scampi - 3 pieces • Blackened Chicken Breast - 6 oz.

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1220 1st Avenue Coralville, Iowa 52241 | (319) 351-0819

Vegetarian Meals Served with a house salad, regular & decaffeinated coffee, iced tea and water.

Stuffed Bell Pepper. . . . . . . . . . . . . . . . . . 19.00 Large green bell pepper stuffed with white and wild rice and sautĂŠed vegetables blended in a tomato sauce.

Portabella Wellington . . . . . . . . . . . . . . . 19.00 Grilled Portabella mushroom stuffed with roasted garlic and sun dried tomatoes encased in a flaky puff pastry.

Finished with an asiago cheese sauce. Served with roasted red potatoes

Fettuccine Alfredo. . . . . . . . . . . . . . . . . . . 19.00 Traditional fettuccine noodles tossed in a creamy alfredo sauce. Served with garlic bread

Pasta Primavera. . . . . . . . . . . . . . . . . . . . . 19.00 Colorful bell peppers, fresh garlic, black olives, onions, mushrooms, chopped tomatoes and basil tossed with penne pasta. Served with garlic bread.

Chipotle Pepper Penne Pasta . . . . . . . . 19.00 Penne pasta and roasted peppers tossed with a creamy chipotle sauce, chopped tomatoes and cilantro. Served with garlic bread.

Vegan meals Served with regular & decaffeinated coffee, iced tea and water.

Vegan Salad. . . . . . . . . . . . . . . . . . . . . . . . . 15.00 Baby green lettuce, tomatoes, red onions, peppers, cucumbers, mushrooms and tofu, with balsamic vinaigrette dressing.

Portabella Mushroom Salad. . . . . . . . . . 15.00 Baby green lettuce with grilled portabella mushrooms and drizzled with balsamic vinaigrette dressing.

Pasta Primavera. . . . . . . . . . . . . . . . . . . . . 20.00 Colorful bell peppers, fresh garlic, black olives, onions, mushrooms, chopped tomatoes and basil tossed with whole grain pasta. Served with a house salad.

Gluten Free Meals Served with a dinner salad, your choice of dressing, regular & decaffeinated coffee, iced tea and water.

Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50 Chicken breast, steamed vegetables and a plain baked potato.

Steak. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28.00 Steak (10 oz. filet or New York Strip), steamed vegetables and a plain baked potato.

Salmon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23.50 Grilled salmon, steamed vegetables and a plain baked potato.

Desserts Desserts are priced per guest, per piece.

Minimum order of eight pieces for all desserts.

Chocolate or Strawberry Mousse . . . . . . 2.50

Sherbet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50 Rainbow • Lemon • Orange Crème

Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00 Apple • Pumpkin • Cherry

Pecan Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00

Chocolate or German Chocolate Cake . . 4.00

Lemon Crème Layer Cake. . . . . . . . . . . . . . 4.00

Crème Pie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00 Coconut • Banana • Chocolate

Bourbon Bread Pudding. . . . . . . . . . . . . . . 4.50 Served with Bourbon caramel sauce

Cheesecake. . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50 New York (With Fruit Topping) • Raspberry • Turtle

Assorted Candy Cheesecake . . . . . . . . . . . 4.50 Heath • Snickers • Reese’s

1220 1st Avenue Coralville, Iowa 52241 | (319) 351-0819

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Hors D’oeuvres Each selection serves approximately 25 guests.

Swedish Meatballs . . . . . . . . . . . . . . . . . . 95.00

Cocktail Smokies. . . . . . . . . . . . . . . . . . . . 85.00

Cheese & Cracker Display. . . . . . . . . . . . 85.00

Imported Cheese & Fruit Display. . . . 150.00

Vegetable Crudités with Dip . . . . . . . . . 80.00

Hot or Barbecue Wings . . . . . . . . . . . . . 105.00

Stuffed Mushrooms with Crab Meat or Sausage . . . . . . . . . . . . . . 110.00

Crab Cakes. . . . . . . . . . . . . . . . . . . . . . . . . . 90.00

Artichoke Dip with assorted Breads . . 90.00

Almond Brie with Raspberry Sauce. . . 90.00

Canapés Specialty (choose two). . . . . . 130.00 Bruschetta Fresh tomato, onion and basil on melba toast topped with feta cheese and drizzled with a balsamic reduction.

Salmon Sliced smoked salmon with a dill au crème base spread on melba toast.

De mignon Sliced beef tenderloin drizzled with horseradish pepper spread on a pita crisp.

Tuna Crispy wonton topped with sliced cucumber and grilled tuna, garnished with wasabi and cilantro.

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1220 1st Avenue Coralville, Iowa 52241 | (319) 351-0819

Hors d’oeuvre Packages Hors d’oeuvres packages include a beverage station with regular and decaffeinated coffee, iced tea and water.

Hors D’oeuvres will be serviced for 1.5 hours from scheduled serving time and require a minimum of 40 paid guests.

Priced per guest.

Mingle All The Way. . . . . . . . . . . . . . . . . . 21.00 Assorted mini croissant sandwiches Vegetable crudités with dip • Cocktail smokies Artichoke dip with assorted breads Cheese montage with seasonal fruit Swedish meatballs • Chef’s choice of sweet treats

All I Want For Christmas. . . . . . . . . . . . . . 23.00 Peel & Eat shrimp • Turkey pinwheels Sausage stuffed mushrooms Assorted mini croissant sandwiches Vegetable crudités with dip • Cocktail smokies Artichoke dip with assorted breads Cheese montage with seasonal fruit Swedish meatballs • Chef’s choice of sweet treats

Starry Night Delight. . . . . . . . . . . . . . . . . 25.00 Chef’s carved beef with assorted rolls and condiments Tempura shrimp • Fruit kabobs • Turkey pinwheels Sausage stuffed mushrooms • Cocktail smokies Vegetable crudités with dip • Cheese montage Artichoke dip with assorted breads Swedish meatballs • Chef’s choice of sweet treats

Hosted Bar The complete reception package includes well and premium liquors, domestic and imported beer, wine, all the mixes and is priced per drink.

A $25 charge per hour for each bartender will be applied to all banquet bars. This fee will be waived with $100 in bar sales per hour.

Prices subject to service charge and sales tax.

Soft Drinks. . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50

Domestic Bottle Beer . . . . . . . . . . . . . . . . . . 4.00

Imported Bottled Beer . . . . . . . . . . . . . . . . 5.00

House Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00

Call Brands. . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00

Premium Brands . . . . . . . . . . . . . . . . . . . . . . 6.00

Cordials & Top Shelf . . . . . . . . . . . . . . . . . . . 7.00

Domestic Keg Beer. . . . . . . . . . . . . . . . . 400.00

Specialty Keg Beer. . . . . . . . . . Ask for pricing

Cocktails Package Bar No fee with a minimum of 50 guests. $25.00 per hour fee for 49-25 guests. $50.00 per hour fee for 24 or less guests. With either of the Package Bar options below guests have their choice of premium and call brands, house wine, bottled beer and soft drink selections.

Premium. . . . . . . . . . . . . . . . . . . 24.00 per guest Service for three hours, each additional hour $6 per guest.

Top Shelf. . . . . . . . . . . . . . . . . . . 28.00 per guest Service for three hours, each additional hour $7 per guest.

Also includes cordials and top shelf selections.

Hourly Open Bar Premium. . . . . . . . . . . . . . . . . . . 11.00 per guest Service for one hour, each additional hour $8 per guest.

Top Shelf. . . . . . . . . . . . . . . . . . . 14.00 per guest Service for one hour, each additional hour $9 per guest.

Also includes cordials and top shelf selections.

Ask about our punch bowl and fountain beverage service!

Liquor Call Brands Amaretto Paramount ∙ Barton Vodka ∙ Juarez Triple Sec Mcallister Scotch ∙ Paramount Gin ∙ Paramount Rum Peppermint Schnapps ∙ Seagram’s Five Star Whiskey ∙ Ten High Premium Brands Absolute Citron ∙ Absolute Vodka ∙ Apple Pucker Bacardi Limon ∙ Bacardi Superior Rum ∙ Beefeater Black Velvet ∙ Blue Curacao ∙ Butterscotch Schnapps Canadian Club ∙ Captain Morgan ∙ Christian Brothers Brandy Cuervo Gold ∙ Dewar’s White Label ∙ Hot Damn ∙ Jack Daniels Jagermeister ∙ Jim Beam ∙ Johnnie Walker Red ∙ Juarez Tequila Kahlua ∙ Malibu ∙ Peachtree Schnapps ∙ Root Beer Schnapps Seagram’s 7 ∙ Southern Comfort ∙ Stoli Razberi (Raspberry) Stoli Vanil (Vanilla) ∙ Stoli Vodka ∙ Tanqueray ∙ Wild Turkey Cordials and Top Shelf Baileys ∙ Bombay Sapphire ∙ Chambord ∙ Cointreau Crown Royal ∙ Drambuie ∙ Glenfiddich ∙ Grey Goose ∙ Jameson Johnnie Walker Black ∙ Ketel One ∙ Maker’s Mark ∙ Patron

1220 1st Avenue Coralville, Iowa 52241 | (319) 351-0819

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Cash bar The complete reception package includes well and premium liquors, domestic and imported beer, wine, all the mixes and is priced per drink.

A $25 charge per hour for each bartender will be applied to all banquet bars. This fee will be waived with $100 in bar sales per hour. Prices subject to service charge and sales tax.

Soft Drinks. . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50

Domestic Bottle Beer. . . . . . . . . . . . . . . . . . 4.50

Imported Bottled Beer. . . . . . . . . . . . . . . . . 5.50

House Wine. . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00

Call Brands. . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00

Premium Brands . . . . . . . . . . . . . . . . . . . . . . 7.00

Cordials & Top Shelf . . . . . . . . . . . . . . . . . . . 8.00 House Wine by the Bottle

Canyon Road Wines . . . . . . . . . . . . . . . . . 21.00 Cabernet Sauvignon ∙ Merlot ∙Chardonnay ∙ White Zinfandel

Riesling (sweet/blush wine). . . . . . . . . . 22.00

Moscato d’asti (sparkling wine) . . . . . . 24.00

Pinot Grigio (white wine) . . . . . . . . . . . . 27.00

Pinot Noir (red wine) . . . . . . . . . . . . . . . . 30.00

Shiraz (red wine) . . . . . . . . . . . . . . . . . . . . 33.00 Champagne by the Bottle

House Champagne. . . . . . . . . . . . . . . . . . 21.00

Gionelli Asti Spumante . . . . . . . . . . . . . . 36.00

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1220 1st Avenue Coralville, Iowa 52241 | (319) 351-0819

Special Guest Room Packages for this Holiday Season Special room rates are available for you and your guests to make your event safe and worry free!

Book your sleeping rooms at the Holiday Inn or Hampton Inn today!!!

Planning an Intimate Holiday Party?

We have your needs covered with our semiprivate rooms at the River City Beefstro. Book your smaller party and receive a complimentary bottle of wine or champagne for your event.

Call our Sales Professionals at 319-351-0819

1220 1st Avenue Coralville, Iowa 52241

(319) 351-0819