A culinary journey With a selection of dining areas, bars and lounges on board, an Emerald Cruises luxury yacht provides a venue to suit every mood. Our Director of Food & Beverage, Tom Goetter, has created the menus for our main restaurant, La Cucina Dining, celebrating fresh, seasonal and local produce. This spacious setting flows into a large alfresco terrace, where you can try dishes like tender racks of lamb accompanied by seasonal vegetables, the freshest black mussels with crusty garlic bread for dipping, and rich, earthy truffle risotto. And during the day, buffet breakfasts and lunches present a diverse selection of delicious cuisine. At the Aqua Pool Café, a selection of flatbreads pack a punch with a range of fillings, and revitalising gelato satisfies your sweet tooth.
La Cucina Dining
Fresh, seasonal and local produce
6
Amici Bar & Lounge
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