Dripping Springs Vodka - Distilled deep in the heart of Texas

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THE PROCESS AND RECIPES OF AN AWARD WINNING VODKA






Dripping Springs Vodka is made by San Luis Spirits – a family run company located in the Texas Hill Country. Brothers Gary and Kevin Kelleher began making Dripping Springs Vodka in 2007, it was the third distillery in the state. The process begins with sweet, Midwest Corn, slow distilled in 50-gallon batches.



The micro distilling process begins within copper stills. These stills are unique in the world of vodka distilling; their small size is designed to retain the distinctive character of the vodka with the equivalent effect of distilling the vodka 20 times. The big differences between vodkas result from the quality and type of the raw materials used, the distillation technique and the quality of the bottling.

Kelleher knew he wanted a copper still. Stainless steel is often favored for being easy to maintain and it doesn’t affect a vodka’s flavor. Copper, on the other hand, is a soft metal that requires greater maintenance and repair, but reacts with alcohol to contribute its W_V ÆI^WZ MVPIVKMUMV\



Each batch is heated to temperature in the copper still until steam rises into the unique web and mesh expansion chamber where the high proof, high density vodka is mirco-distilled over 20 times prior to moving through the condensation and cooling chambers.


After the vodka comes off the proprietary copper stills, it’s mixed with pure, mineral rich artesian spring water from Edwards Aquifer in the Texas Hill Country to cut it down to the proper proof.



Kelleher tasted waters from different artesian springs that burble up from the Edward’s Aquifer. The water he settled on comes from a spring located a few miles east of the distillery in Dripping Springs. It’s high in minerals, including calcium, magnesium, sodium and potassium, which give a full palate of flavor.


Many vodka producers use distilled water which removes many of the minerals. To enhance the flavor Dripping Springs uses spring water from the hill country - a quality source of fresh water.

The Edwards Aquifer is one of the most prolific artesian aquifers in the world. Located on the eastern edge of Edwards Plateau it discharges about 900,000 acres of water a year.



Vodka comes off the still, by law, at 190 proof. The average bottle of vodka is sold at 80 proof after being mixed with about 57 percent water.


Next, the impurities of the vodka are removed from its batches by a simple Swedish activated carbon filtration system. It is micro-distilled 20 times to retain its purity and then macrodistilled only once to add character to its flavor profile.






Every batch distilled is tested by hand for quality and perfection. The master distiller is in charge of distilling the vodka and directing its filtration, which includes the removal of the “fore-shots”, “heads” and “tails”. These components of the distillate contain flavor compounds such as ethyl acetate and ethyl lactate (heads) as well as the fusel oils (tails) that impact the usually desired clean taste of vodka. Through numerous rounds of distillation, or the use of a fractioning still, the taste is modified and clarity is increased.


Finally the packaging process takes place on site in the warehouse. After the filling machine distributes the exact amount of vodka into each bottle they are labeled and put into cases by hand.





Dripping Springs produces about 390 cases of vodka every day. Once packaged the vodka is distributed to five states including; Texas, Arizona, New Mexico, Louisiana and Colorado. In 2012, Dripping Springs Vodka will sell over 50,000 cases.





Dripping Springs Texas Orange is the new flavor made with fresh oranges from the Texas Rio Grande Valley. Each one is hand zested for the perfect hint of flavor.


Dripping Springs Vodka is teaming up with Mr. & Mrs. T’s to create a Bloody Mary co-package for the holidays.

1876 is Dripping Springs’ more affordable vodka brand. The vodka is named after the year the Texas State Constitution was ratified and the image is a depiction of the well at the Alamo. It contains purified instead of artisan water.







Dripping Springs Vodka won the The Vodka Purity Trophy from the 2008 International Wine and Spirit Competition and won gold (best in class) for non-European vodkas. It is the only American vodka ever to win IWSC’s Vodka Purity Trophy.


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