ALA CART & BEVERAGE
ALA CART
BREAD
SNACKS
PARKER HOUSE ROLLS pork fat and butter 9
FISH N CHIPS halibut and tartar sauce 9 BACON AND EGGS pork belly and caviar 12 VENISON LIVER reindeer moss, apple 7
CULTURED BUTTER BISCUITS allium jam 11
MIDDLE
DESSERT
PLANTS
MEATS
WILD MUSHROOMS pickled spruce, smoked egg yolk 14 GRILLED BITTER GREENS mustard spices and lardo 13 FIRE ROASTED YAM maple 11 LETTUCE AND OYSTER cultured whey 16
FOIE GRAS grilled toast 26 lamb tat tar coastal grasses, pine 20 WILD BOAR brassica, grains, seeds, and dried fruit 18 SPOT PRAWN roasted in herbs & seaweed 21 ABALONE liver sauce, pickled onions 22
citrus 00 dark chocolate 00 chestnut 00 winter squash 00
ENTREES
whole roasted trout 90 roasted lamb shoulder 120 aged duck 110
for the table 2-4 people: served with seasonal sides
BUFFALO red beets, pickles stems 41 SQUAB sun choke and sunflower seeds 31 COD curry leaf yogurt sauce 36 CAULIFLOWER pine nut/brown butter sauce, capers and raisins 29
BEVERAGE
BEER AND CIDER
SPARKLING
HEATER ALLEN PILS McMinnville, Oregon 00 PFRIEM IPA Hood River, Oregon 00 ASPALL ENGLISH DRY CIDER Vancouver 00 LOGSDON SEIZOEN Organic Farmhouse Ale, Oregon 00 ORVAL TRAPPIST ALE Belgium 00
MALVASIA DESPINA QUARTICELLO Emilia, Italy 00 MALVASIA DESPINA QUARTICELLO Emilia, Italy 00 MALVASIA DESPINA QUARTICELLO Emilia, Italy 00
RED WINE CAB’BARET Francois Saint-Lo, Loire, France 00 CAB’BARET Francois Saint-Lo, Loire, France 00 CAB’BARET Francois Saint-Lo, Loire, France 00 CAB’BARET Francois Saint-Lo, Loire, France 00
MIXED DRINKS CHAMPAGNE + GRAPEFRUIT 00 SUZE + TONIC 00 SAKE + GINER + TONIC 00
WHITE WINE TEAS & COFFEE CATAVELA, DENAVOLO Emilia, Italy 00 CATAVELA, DENAVOLO Emilia, Italy 00 CATAVELA, DENAVOLO Emilia, Italy 00 CATAVELA, DENAVOLO Emilia, Italy 00
MAGNOLIA BLOSSOM OOLONG 00 FIRST FLUSH DARJEELING 00 REGAL EARL GRAY 00 COFFEE REGULAR 00 COFFEE DECAF 00