In our second edition of Emmes, we decided on preparing our dishes with
some of our favorite Beers and the famous Sriracha sauce. Even our
columnists jumped on the bandwagon. We made baby food and went
green. Patrick Tjon Jaw Chong told us more about art in Suriname, and
Iraida explained her version of what it Feels Like to be Home. Wilson told us
what he is training for, and our personal trainer gave us some additional tips.
Just like in our first edition, we highlighted “What’s for Bontot”, our calendar,
Food as Medicine and Dolan Dolan.
