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WWW.EMPORIAGAZETTE.COM
LYON COUNTY STAY-AT-HOME ORDER BEGINS TODAY Two more cases of COVID-19 identified in Lyon County By Ryann Brooks
brooks@emporia.com
Lyon County Public Health Officer Renee Hively issued a stayat-home order for all county residents during a Facebook live press conference Wednesday morning. The or“Your actions der began at 1 2 : 0 1 a . m . could be saving today and lives. We are will remain in effect concerned about through the economic April 25, unless amendimpacts on the ed sooner, superseded community, but or rescindthose economic ed. “A stay-atimpacts do not home order outweigh the was signed by me and value of a life.” the county JARROD FELL, commissionLyon County ers yesterEmergency Manager day,” Hively said. “What does this mean to you? It means currently all individuals living in Lyon County, Kansas, are ordered to stay-at-home or at their place of residence, unless they are going for reasons of essential activities.” During this time, residents who work for essential businesses are permitted to go to and from work. Residents are also able to leave
Lyon County Emergency personnel and health officials announce a “stay-at-home” order Wednesday morning.
their homes to obtain groceries, medications or other necessary supplies for their homes or business. They are permitted to receive medical care and emergency services. “We cannot stress enough that the safest place for you and your loved ones is at home,” Jennifer Millbern, environmental health
director and public health services director at Flint Hills Community Health Center, said. Residents are also able to participate in outdoor activities, such as walking, hiking, running and biking, so long as they are observing Please see Order, Page 3
A map of Kansas from Kansas News Service highlights the counties with at least one confirmed case of COVID-19.
CO RO N AV I R U S STO R I E S
ATCHISON COOKS UP HOPE By Ryann Brooks
brooks@emporia.com
EDITOR’S NOTE: COVID-19 has impacted every part of our lives since it first appeared in Kansas a little more than two weeks ago. From local shops, restaurants and bars having to drastically alter the way they do business, to shutting down many forms of entertainment, the coronavirus’ reach has been tremendous. In the coming days, The Emporia Gazette will be speaking with local business owners and area residents to see how the pandemic is affecting their lives. Today, The Gazette speaks with Emporia Friendship Meals Program Head Cook Christina Atchison. A s h e a d “This is allowing cook for the them to stay E m p o r i a Friendship in their home M e a l s p ro and provide gram, Christina Atchison them with a has spent the past 11 years nutritional meal providing that they can hundreds of meals to the receive every elderly within day.” the community each week. CHRISTINA FriendATCHISON, Emporia Friendship ship Meals Meals head cook is a Meals on Wheels service that operates out of the North Central Flint Hills Area Agency of Aging’s Friendship Cen-
VOL. 128, NO. 133
LINZI GARCIA/GAZETTE
Waiting it out Today, The Gazette speaks with Becky Smith, owner of Twin Rivers Winery and Gourmet EDITOR’S NOTE: COVID-19 has Shoppe. impacted every part of our lives since it first appeared in Kansas How is Twin Rivers being ima little more than two weeks ago. pacted by COVID-19? From local shops, restaurants and bars having to drastically “It is effectively just stopped alter the way they do business, our business. We do a lot of foot to shutting down many forms of traffic, as well as events, as well entertainment, the coronavirus’ as selling retail, and so it has efreach has been tremendous. fectively stopped our business in In the coming days, The Empo- its tracks.” ria Gazette will be speaking with local business owners and area residents to see how the pandemic Please see Winery, Page 3 is affecting their lives. By Linzi Garcia
linzi@emporia.com
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COURTESY PHOTO
Christina Atchison, head cook for Emporia Friendship Meals, wears a protective mask sewn by her mother.
ter, 221 W. Logan Ave. It’s a service that is just as important now, as the COVID-19 pandemic continues to reshape daily routines and lives throughout the world. “We deliver meals to the Emporia Senior Center, which is now closed, so it was concerning trying to figure out how to feed those people who weren’t able to come into that center,” Atchison said. “We set up a table where they can come in and grab that meal and
walk right out with it. That way they are not having to have a lot of contact with anybody.” Not providing those meals was never an option, she said. Not when so many people rely on those meals for nutrition and comfort. “We are just trying to make sure that we have the meals to provide for them,” Atchison said. “We had one lady call who was concerned Please see Hope, Page 3
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