Pumpkin Dark Chocolate Chip Muffins Culinary Demonstration
Madison Ramoie Alice Jo Rainville, faculty mentor Pumpkin spice is a favorite fall flavor, but this flavor can be enjoyed any time of year, especially in muffins. Pumpkin chocolate chip muffins are a quick and easy treat to share with your family and friends. The muffins have potential health benefits from pumpkin and dark chocolate. Pumpkin is rich in Vitamin A and antioxidants, and Vitamin A aids in vision while antioxidants enhance the immune system. Dark chocolate is rich in iron, magnesium, and zinc. Consuming 1-2 ounces of dark chocolate a day can reduce risk of heart disease. This culinary demonstration will provide ingredient substitution ideas to alter this recipe to your individual liking. Oral / Q&A Session D
Nursing Quality Improvement: Sepsis Exemplar
Megan Kopicko Moira Visovatti, faculty mentor The purpose of this honors project was to create a PowerPoint presentation that reviews the concept of quality improvement and uses an exemplar of sepsis to illustrate how quality improvement principles are applied to the health care setting. Literature on quality improvement and sepsis was reviewed and interviews were conducted with the Michigan Medicine Sepsis Committee to learn how they are applying the principles of quality improvement to prevent sepsis in their population of patients. Applying quality improvement principles to work processes in health care facilities is important as it can prevent harm and ensure that patients receive care that meets their personal needs. Poster / Q&A Session 1
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