Chloes menu

WELCOME

We are proud to welcome you to one of Chloe's Chinese Wine and Dine Restaurants (Members of Enotis Group), where we know your dining experience with us will be a memorable one.

Our menu is continuously updated allowing you to sample the many delights of Chinese cuisine and to compliment your meal, why not take a leisurely stroll to our exclusive Wine Cellar where you can browse and choose from a vast selection of wines we have available from all over the world.

May your visit to Chloe's Chinese Restaurant be an occasion to remember and we look forward to your company again soon.

Many Thanks

The Management and Staff

Chloe's 1 Chinese Restaurant 13 Poseidonos Avenue (Harbour Front) Kato Paphos Cyprus

Chloe's 2 Chinese Restaurant Tomb of the Kings Road (Opposite Venus Beach Hotel) Kato Paphos Cyprus Chinese Wine and Dine restaurantS

KAP/93

MENU TRANSLATOR Bean Curd

A common Chinese agricultural product is the soy bean which is processed into bean curd.

Not commonly known in the Western world, however is frequently used in many Chinese dishes.

Fairly tasteless on its own, it easily adapts itself to the taste in many sauces and other ingredients.

Beijing Duck

Famously served with light pancakes, cucumber, spring onions and hoi sin sauce. The duck goes through a number of cooking processes and generally takes around 5 hours to cook.

Black Bean Sauce

Made from salted black beans, crushed and mixed with flour and spices, such as ginger, garlic and chilli form a thick paste.

Chop Suey

Chop Suey was actually invented by a Cantonese Chef who fled to California looking for work.

He stir-fried whatever vegetables were handy, added some meat or chicken, and served the finished product on a plate of steamed rice. He christened his creation, chop suey, which is the English pronunciation of the Cantonese words “tsap seui” (“tsa-sui” in Mandarin) which means mixed pieces.

Chow Mein

Chow Mein is a fried noodle and vegetable combination. Chow Mein noodles are usually made with wheat flour, egg and water and are considered to be the more authentic Chinese dish. It has also become popular to vary its style by adding meat or poultry into the dish.

Dim Sum

Dim Sum is a fried noodle and vegetable combination. Chow Mein noodles are usually made with wheat flour, egg and water and are considered to be the more authentic Chinese dish. It has also become popular to vary its style by adding meat or poultry into the dish.

Dumplings

Dumplings are either ravioli type boiled dumplings or steamed buns, made from sweet dough and have sweet fillings or meat fillings.

Hoi Sun Sauce

Also known as a barbeque sauce. It is rich in texture and boasts a brownish red colour which tastes sweet and spicy. It is made from soy beans, sugar, flour, vinegar, garlic, salt, chilli and sesame seed oil.

Kung Pao

A spicy hot dish made with chillies and spring onions.

Noodles

Noodles occupy an important role within Chinese cuisine. The Chinese were the inventors of the noodle and were only brought into the European noodle country of Italy in the 13th centaury

by Marco Polo.

Satay

A Malaysian dish where meat is carefully placed onto wooden skewers, deep fried and is served with a sauce for dipping.

Spring Rolls

Spring Rolls are thin sheets of rice paper, filled with meat and/or vegetables and then deep fried.

Szechuan

Szechuan cuisine originates from the Sichuan province of Western China and has an international reputation not just for being the spiciest of all Chinese cuisines but also due to its distinctive flavour. The Szechuan pepper is a plant (fruit) that produces a milder spice and is the key ingredient in Szechuan food.

Won Ton

A pork or prawn dumpling which is usually boiled but can be deep fried to create a crispier taste.

CHINESE CUISINE The Chinese are famous for taking their food seriously and there are very few nationalities left that can even contemplate competing with the standard of quality portrayed through their cooking styles.

Authentic Chinese food is both charming in flavour and inconceivable in its sheer variety.

With fifty six ethnic groups contributing to recipes cultivated over centuries from every corner of the country.

China is undoubtedly one of the most popular cuisines throughout the world.

Take a look at our brief summary of just a few of the different types of cooking styles created by the world famous masters of quality cooking.

Beijing Cuisine Beijing cuisine comprises if Cantonese, Chaozhou and Dongjiang dishes.

Beijing dishes are characterised by their great variety of ingredients, such as fresh-water fish, seafood, poultry and meat and by using the exact degree of heat, ensure a fresh and tender finish.

The major condiments are oyster sauce, fermented soy bean sauce, fish sauce, sugar and vinegar.

Shandong Cuisine Shandong cuisine is popular for its wide selection of ingredients and use of different cooking methods.

Soups and dishes prepared with scallions are especially well known.

Also well known are its seafood dishes.

Szechuan Cuisine Szechuan cuisine represents one of the four major cuisines in China and is recognised for using Chinese prickly ash together with hot pepper. It is renowned due to its adaptability and cooking style.

Szechuan cuisine enjoys a high reputation complimented by its flavouring styles such as fish, the fivespices (prickly ash, star aniseed, cinnamon, clove and fennel), prickly ash-hot pepper and vinegar-pepper flavour styles.

Huai Yang Cuisine Huai Yang cuisine mainly consists of Yang Zhou and Zhenjiang dishes which are characterised by the strictness in ingredient selection.

The emphasis on cleanliness and freshness of its ingredients is crucial and just as important to its completion is the fine workmanship in cutting, matching, cooking and finally in the presentation if the final product.

Freshness and mildness in taste are the features of the dishes and special attention is paid to retaining each ingredient's natural juices and flavours.

Guangdong Cuisine With it's use of raw materials, cooking methods and flavourings mean that Guangdong cuisine is by far the most unique amongst Chinese cooking. It is famous for the fact that the people of Guangdong believe that if it walks, talks, crawls or flies, such as snakes, then it is edible and should be used as part of their incredible daily diet. Popular cooking methods include preparing the food in salt or wine and then soft or pan frying.

SOUPS / ÓÏÕÐÁ 1.

Chicken and Sweetcorn Soup

€ 4.50

Óïýðá ìå êïôüðïõëï êáé êáëáìðüêé ?

2.

Hot and Sour Soup

4.10

ÊáõôåñÞ êáé îéíÞ Óïýðá

3.

Vegetable Soup

4.10

Óïýðá ìå ëá÷áíéêÜ

4.

Seafood Soup

5.60

Óïýðá ìå èáëáóóéíÜ

5.

Won Ton Soup

4.70

Óïýðá Ãïõüí Ôïí

501. Chicken & Mushroom Broth

5.20

ÄéáõãÞò óïýðá ìå êïôüðïõëï & ìáíéôÜñéá ?

546. Hot & Sour Soup with Prawns

8.70

ÊáõôåñÞ êáé îéíÞ óïýðá ìå ãáñßäåò

COLD APPETIZERS / ÊÑÕÁ ÏÑÅÊÔÉÊÁ 13.

Beijing Pickled Vegetables

€ 3.20

Beijing ëá÷áíéêÜ

14.

Five Spicy Beef

7.90

Âïäéíü ìå 5 ìðá÷áñéêÜ

15.

Shredded Chicken Salad

5.20

Êïôüðïõëï óáëÜôá

16.

Chinese Cabbage with Orange Juice

4.10

ÊéíÝæéêï ëÜ÷áíï ìå ÷õìü ðïñôïêÜëé ?

17.

Chinese Salad

3.70

ÊéíÝæéêç óáëÜôá ?

18.

Hot & Sour Cucumber

3.70

Êáõôåñü êáé ãëõêüîéíï áããïýñé

503. Honey Pork

5.70

×ïéñéíü ìå ìÝëé H Hot & Spicy Vegetarian Dishes These dishes may contain nuts or nut extracts.

We do not add any MSG in our dishes.

All prices include service charge and V.A.T / Ïé ôéìÝò ðåñéëáìâÜíïõí äéêáßùìá õðçñåóßáò êáé Ö.Ð.Á

HOT APPETIZERS / ÆÅÓÔÁ ÏÑÅÊÔÉÊÁ 6.

Vegetable Spring Rolls (per piece)

€ 2.50

Óðñßíãê Ñüëò ìå ëá÷áíéêÜ (ôï êÜèå êïììÜôé)

500. Meat Spring Rolls (per piece)

1.50

Óðñßíãê Ñüëò ìå êñÝáò (ôï êÜèå êïììÜôé)

7.

Barbeque Spare Ribs

5.70

ÐáúäÜêéá óôç ó÷Üñá

504. Spare Ribs with Honey Sauce

6.50

Ðáúäáêéá ìå óÜëôóá áðü ìÝëé

505. Spare Ribs with Sweet Chilli Sauce

6.50

ÐáúäÜêéá ìå ãëõêéÜ ôóßëé óÜëôóá

8.

Deep Fried Chicken Wings

4.70

ÔçãáíéôÝò öôåñïýãåò êïôüðïõëï

502. Spicy Chicken Wings

4.70

ÐéêÜíôéêåò öôåñïýãåò êïôüðïõëï

901. Salt & Pepper Spare Ribs

6.50

ÐáúäÜêéá ìå áëÜôé êáé ðéðÝñé

9.

Deep Fried Wontons

5.90

ÔçãáíéôÜ Ãïõüíôïíò

911. Deep Fried Vegetables Tempura (per piece)

2.10

ÔñáãáíÜ ôçãáíéôÜ ëá÷áíéêÜ

12.

Prawn Crackers

2.50

Ãáñßäåò ÊñÜêåñò

H Hot & Spicy Vegetarian Dishes These dishes may contain nuts or nut extracts.

We do not add any MSG in our dishes.

All prices include service charge and V.A.T / Ïé ôéìÝò ðåñéëáìâÜíïõí äéêáßùìá õðçñåóßáò êáé Ö.Ð.Á

HOT APPETIZERS / ÆÅÓÔÁ ÏÑÅÊÔÉÊÁ 511. Sesame Prawn Toast (per piece)

€ 2.90

Ôüóô ìå ãáñßäåò êáé óéóÜìé (ôï êÜèå êïììÜôé)

19.

Deep Fried Prawns (per piece)

2.90

ÔçãáíéóìÝíåò Ãáñßäåò (ôï êÜèå êïììÜôé)

506. Deep Fried Sesame Prawns (per piece)

2.90

ÔçãáíéôÝò ãáñßäåò ìå óéóÜìé (ôï êÜèå êïììÜôé)

507. Mussels with Oyster Sauce

6.00

Ìýäéá ìå óÜëôóá óôñåéäéþí

508. Mussels with Garlic Sauce

6.00

Ìýäéá ìå óÜëôóá óêüñäï

509. Beijing Duck (1/4) with Pancakes

11.80

Beijing ðÜðéá (1/4) ìå ðéôïýëåò

510. Stuffed Mushrooms with Crab Meat and Chestnuts (per piece)

1.30

ÃåìéóôÜ ìáíéôÜñéá ìå êáâïõñïøéêá êáé êéíÝæéêá êÜóôáíá (ôï êÜèå êïììÜôé)

516. Fried Seaweed

3.70

Öýêéá ÔçãáíéôÜ

104. Prawns Satay (4 pcs)

7.80

Ãáñßäåò ìå óÜëôóá öõóôéêéïý

105. Chicken Satay (2 skewer)

4.10

Êïôüðïõëï ìå óÜëôóá öõóôéêéïý

H Hot & Spicy Vegetarian Dishes These dishes may contain nuts or nut extracts.

We do not add any MSG in our dishes.

All prices include service charge and V.A.T / Ïé ôéìÝò ðåñéëáìâÜíïõí äéêáßùìá õðçñåóßáò êáé Ö.Ð.Á

CHICKEN / ÊÏÔÏÐÏÕËÏ 20.

Chicken Sweet & Sour

€ 9.10

Êïôüðïõëï ìå ãëõêüîéíç óÜëôóá

21. Chicken with Cashew Nuts

9.10

Êïôüðïõëï ìå êÜóéïõíáôò

22.

Lemon Chicken

9.10

Êïôüðïõëï ëåìïíÜôï

23.

Garlic Chicken

9.10

Êïôüðïõëï ìå óêüñäï ?

24. Curry Chicken

9.10

Êïôüðïõëï ÊÜññõ ?

25.

Szechuan Chicken

9.50

Êïôüðïõëï óåóïõÜí ?

26.

Kung Pao Chicken

9.50

Êïôüðïõëï Êïõíãê ÐÜï

27. Crispy Skin Chicken

9.10

Ôñáãáíéóôü êïôüðïõëï

28.

Chicken with Black Bean Sauce

9.50

Êïôüðïõëï ìå óÜëôóá áðü ìÜõñá öáóüëéá

29.

Chicken with Mushroom & Bamboo Shoots

9.50

Êïôüðïõëï ìå ìáíéôÜñéá, ñßæåò ðáìðïý

512. Mango Chicken

10.80

Êïôüðïõëï ìå ìÜíãêï

513. Chicken with Chinese Mushrooms

9.50

Êïôüðïõëï ìå êéíÝæéêá ìáíéôÜñéá

514. Chicken Chop Suey

9.50

Êïôüðïõëï Ôóüð Óïýåç

102. Shredded Chicken with Coriander

10.00

ØéëïêïììÝíï êïôüðïõëï ìå öñÝóêï êüëéáíôñï

H Hot & Spicy Vegetarian Dishes These dishes may contain nuts or nut extracts.

We do not add any MSG in our dishes.

All prices include service charge and V.A.T / Ïé ôéìÝò ðåñéëáìâÜíïõí äéêáßùìá õðçñåóßáò êáé Ö.Ð.Á

DUCK / ÐÁÐÉÁ 37.

Duck with Spring Onion

€ 12.00

ÐÜðéá ìå êñåììõäÜêéá êáé ôæßíôæåñ

38. Duck in Orange Sauce

12.00

ÐÜðéá ìå óÜëôóá áðü ðïñôïêÜëé ?

515. Szechuan Duck

12.00

ÐÜðéá ÓåóïõÜí

39. Crispy Skin Duck

12.00

ÔñáãáíéóôÞ ðÜðéá

40. Beijing Duck (1/4) with Pancakes

12.00

Beijing ðÜðéá (1/4) ìå ðéôïýëåò ?

547. Kung Pao Duck

12.00

ÐÜðéá Êïõíãê ÐÜï

548. Mango Duck

12.60

ÐÜðéá ìå ìÜãêï

PORK / ×ÏÉÑÉÍÏ 30.

Crispy Pork Sweet & Sour

€ 8.70

×ïéñéíü ìå ãëõêüîéíç óÜëôóá

31.

Pork Curry

8.70

×ïéñéíü êÜññõ ?

32.

Pork Szechuan

8.70

×ïéñéíü ÓåóïõÜí

33.

Pork with Spring Onion

8.70

×ïéñéíü ìå öñÝóêá êñåììõäÜêéá

34.

Pork with Black Bean Sauce

8.70

×ïéñéíü ìå óÜëôóá áðü ìáýñï öáóüëéá

35.

Pork with Mushroom & Bamboo Shoots

8.70

×ïéñéíü ìå ìáíéôÜñéá êáé ñßæåò ðáìðïý

523. Pork Chop Suey

8.70

×ïéñéíü Ôóüð Óïõåú

H Hot & Spicy Vegetarian Dishes These dishes may contain nuts or nut extracts.

We do not add any MSG in our dishes.

All prices include service charge and V.A.T / Ïé ôéìÝò ðåñéëáìâÜíïõí äéêáßùìá õðçñåóßáò êáé Ö.Ð.Á

BEEF / ÂÏÄÉÍÏ 41.

Beef with Green Peppers

€ 9.60

Âïäéíü ìå ðñÜóéíç ðéðåñéÜ

42.

Beef with Onion

9.60

Âïäéíü ìå êñåììýäéá

43.

Beef with Spring Onion & Ginger

9.60

Âïäéíü ìå öñÝóêá êñåììõäÜêéá & ôæßíôæåñ ?

44.

Beef Curry

9.60

Âïäéíü êÜññõ ?

45.

Beef with Chilli Sauce

9.60

Âïäéíü ìå óÜëôóá áðü ôóßëé

46.

Beef with Oyster Sauce

9.60

Âïäéíü ìå óÜëôóá áðü óôñåßäéá

47.

Beef with Black Bean Sauce

9.60

Âïäéíü ìå óÜëôóá áðü ìáýñá öáóüëéá

48.

Beef with Mushrooms & Bamboo Shoots

9.60

Âïäéíü ìå ìáíéôÜñéá êáé ñßæåò ðáìðïý ?

519. Crispy Shredded Beef with Chilli Sauce

9.60

ÔñáãáíÝò ëùñßäåò âïäéíïý ìå óÜëôóá áðü ôóßëé ?

520. Beef Szechuan

9.60

Âïäéíü ÓåóïõÜí

49.

Beef with Broccoli

9.60

Âïäéíü ìå ìðñüêïëé

521. Sweet Sherry Beef with Spinach

9.60

Âïäéíü ìå óðáíÜ÷é

522. Beef with Wild Celery

9.60

Âïäéíü ìå Üãñéï óÝëéíï

H Hot & Spicy Vegetarian Dishes These dishes may contain nuts or nut extracts.

We do not add any MSG in our dishes.

All prices include service charge and V.A.T / Ïé ôéìÝò ðåñéëáìâÜíïõí äéêáßùìá õðçñåóßáò êáé Ö.Ð.Á

FISH / ØÁÑÉ 51.

Steamed Fillet of Cod with Soy Sauce, Ginger & Spring Onions

€ 10.00

ÖéëÝôï ìðáêáëéáñïõ óôï áôìü ìå óïú óùò, ôæßíôæåñ êáé öñÝóêá êñåììýäéá

524. Fillet of Cod with Chilli Sauce

10.00

ÖéëÝôï ìðáêáëéÜñïõ ìå ôóßëé

525. Cod Fish with Coconut Sauce

10.90

ÖéëÝôï ìðáêáëéÜñïõ ìå ãÜëá êáñýäáò

50.

Sweet & Sour Cod Fish

10.00

ÖéëÝôï ìðáêáëéÜñïõ ìå ãëõêüîéíç óÜëôóá

526. Fried Fillet of Cod with salt & pepper

10.00

Ôçãáíéôü öéëÝôï ìðáêáëéÜñïõ ìå áëÜôé & ðéðÝñé

54.

Mussels with Oyster Sauce

10.00

Ìýäéá ìå óÜëôóá óôñåéäéþí

544. Mussels with Garlic Sauce

10.00

Ìýäéá ìå óêüñäï

545. Mixed Seafood with Vegetables

19.00

ÄéÜöïñá èáëáóóéíÜ ìå ëá÷áíéêÜ

SIZZLING DISHES

€

106. Sizzling Chicken Fillet Êïôüðïõëï öéëëÝôï øçìÝíï óå êáõôü ôçãÜíé

11.80

107. Sizzling Beef Fillet Âïäéíü öéëëÝôï øçìÝíï óå êáõôü ôçãÜíé

18.20

108. Sizzling Lamb ÁñíÜêé øçìÝíï óå êáõôü ôçãÜíé

11.90

109. Sizzling Prawns Ãáñßäåò øçìÝíá óå êáõôü ôçãÜíé

18.00

110. Sizzling Duck ÐÜðéá øçìÝíï óå êáõôü ôçãÜíé

18.20

H Hot & Spicy Vegetarian Dishes These dishes may contain nuts or nut extracts.

We do not add any MSG in our dishes.

All prices include service charge and V.A.T / Ïé ôéìÝò ðåñéëáìâÜíïõí äéêáßùìá õðçñåóßáò êáé Ö.Ð.Á

PRAWNS / ÌÅÃÁËÅÓ ÃÁÑÉÄÅÓ 55.

Sweet & Sour Prawns (6 Prawns)

€ 14.80

Ãáñßäåò ìå ãëõêüîéíç óÜëôóá (6 ãáñßäåò)

56.

Prawns Curry (6 prawns)

14.80

Ãáñßäåò ìå êÜññõ (6 ãáñßäåò)

57.

Garlic Prawns (6 prawns)

14.80

Ãáñßäåò ìå óêüñäï (6 ãáñßäåò)

58.

Lemon Prawns (6 prawns)

14.80

Ãáñßäåò ìå ëåìüíé (6 ãáñßäåò) ?

529. King Prawns Szechuan (6 prawns)

14.80

Ãáñßäåò ÓÝóïõáí (6 ãáñßäåò)

530. Prawns with Lychees (6 prawns)

14.80

Ãáñßäåò ìå Lychees (6 ãáñßäåò)

59.

Prawns with Broccoli (6 prawns)

14.80

Ãáñßäåò ìå ìðñüêïëï (6 ãáñßäåò)

60.

Deep Fried Prawns (6 prawns)

14.80

ÔçãáíéôÝò ãáñßäåò (6 ãáñßäåò)

531. Deep Fried Sesame Prawns (6 prawns)

14.80

ÔçãáíéôÝò ãáñßäåò ìå óéóÜìé (6 ãáñßäåò)

590. Deep Fried Prawns with salt & Pepper (6 prawns)

14.80

ÔçãáíéôÝò ãáñßäåò ìå áëÜôé êáé ðéðÝñé (6 ãáñßäåò) ?

532. Kung Pao Prawns (6 prawns)

14.80

ÌåãÜëåò ãáñßäåò ÐÜï (6 ãáñßäåò)

533. Braised King Prawns (4 prawns)

21.00

Ãáñßäåò ãßãáò øçìÝíåò óå óÜëôóá (4 ãáñßäåò)

534. King Prawns with Mushroom & Broccoli (4 prawns)

21.00

Ãáñßäåò ìå ìáíéôÜñéá êáé ìðñüêïëï (4 ãáñßäåò)

904. Atlantic Lobster tail with your favourite sauce chilli and Black bean or Oyster sauce or spring onions and ginger

25.00

ÁóôáêïïõñÜ Áôëáíôéêïý ìå ôçí óÜëôóá ôçò åðéëïãÞò óáò, ôóßëé êáé ìáýñá öáóüëéá Þ óÜëôóá óôñåéäéþí Þ öñÝóêá êñåììõäÜêéá êáé ðéðåñüñéæá

H Hot & Spicy Vegetarian Dishes These dishes may contain nuts or nut extracts.

We do not add any MSG in our dishes.

All prices include service charge and V.A.T / Ïé ôéìÝò ðåñéëáìâÜíïõí äéêáßùìá õðçñåóßáò êáé Ö.Ð.Á

NOODLES / ÆÕÌÁÑÉÊÁ (CHOW MEIN)

?

64.

Plain Chow Mein ËåðôÜ êéíÝæéêá ìáêáñüíéá

4.80

65.

Vegetable Chow Mein ËåðôÜ êéíÝæéêá ìáêáñüíéá ìå ëá÷áíéêÜ

4.80

66.

Chicken Chow Mein ËåðôÜ êéíÝæéêá ìáêáñüíéá ìå êïôüðïõëï êáé ëá÷áíéêÜ

5.90

67.

Beef Chow Mein ËåðôÜ êéíÝæéêá ìáêáñüíéá ìå âïäéíü êáé ëá÷áíéêÜ

5.90

68.

Shrimp Chow Mein ËåðôÜ êéíÝæéêá ìáêáñüíéá ìå ãáñßäåò êáé ëá÷áíéêÜ

5.90

69.

Special Chow Mein ÓðÝóéáë ÔóéÜï Ìåúí

7.60

536. Singapore Chow Mein ËåðôÜ êéíÝæéêá ìáêáñüíéá êáõôåñÜ ìå ëá÷áíéêÜ

7.10

537. Fried Noodles with Bean Sprouts ÔçãáíéôÜ ëåðôÜ êéíÝæéêá ìáêáñüíéá ìå ñßæåò

7.10

RICE / ÑÕÆÉ 70.

?

€

€

Steamed Rice Ñýæé áôìïý

3.95

111. Steamed Rice with Spring Onions Ñýæé áôìïý ìå öñÝóêá êñåììõäÜêéá

4.10

538. Plain Fried Rice Ôçãáíéôü ñýæé

3.70

71.

Egg Fried Rice Ôçãáíéôü ñýæé ìå áõãü

3.95

72.

Chicken Fried Rice Ôçãáíéôü ñýæé ìå êïôüðïõëï

4.20

73.

Shrimp Fried Rice Ôçãáíéôü ñýæé ìå ãáñßäåò

5.30

74.

Special Fried Rice Ôçãáíéôü ñýæé óðÝóéáë

6.50

539. Curry Fried Rice Ôçãáíéôü ñýæé ìå êÜññõ

H Hot & Spicy

Vegetarian Dishes

5.75 These dishes may contain nuts or nut extracts.

We do not add any MSG in our dishes.

All prices include service charge and V.A.T / Ïé ôéìÝò ðåñéëáìâÜíïõí äéêáßùìá õðçñåóßáò êáé Ö.Ð.Á

VEGETABLE DISHES / ËÁ×ÁÍÉÊÁ 115. Mixed Vegetables

€ 5.20

ÄéÜöïñá ëá÷áíéêÜ

902. Mixed Vegetables with Cashew Nuts

6.70

ÄéÜöïñá ëá÷áíéêÜ ìå ãáñßäåò

116. Lettuce in Oyster Sauce

3.80

Ìáñïýëé óå óôñåßäéá óÜëôóá

117. Spinach in Garlic Sauce

4.20

ÓðáíÜ÷é óå óÜëôóá áðü óêüñäï

118. Sauteed Broccoli

4.20

Ìðñüêïëé óùôÝ ?

120. Szechuan Eggplant

6.20

ÌåëéôæÜíåò ÓåóïõÜí

121. Mushrooms & Bamboo Shoots

4.70

ÌáíéôÜñéá êáé ñßæåò ðáìðïý ?

122. Hot & Sour Chinese Cabbage

4.30

Êáöôåñü êéíÝæéêï ëÜ÷áíï

123. Chinese Mushrooms & Baby Corn

5.60

ÊéíÝæéêá ìáíéôÜñéá & êáëáìðüêé

124. Fried Bean Sprouts

4.70

ÔçãáíéôÝò ñßæåò ?

542. Sizzling Egglplant

6.80

ÌåëéôæÜíåò óå êáõôü ôçãÜíé

543. Celery with Cashew Nuts

8.50

ÓÝëéíï ìå êÜóéïõíáôò

903. Mixed Vegetables with Sweet & Sour

6.70

ÄéÜöïñá ëá÷áíéêÜ ìå ãëõêüîéíç óÜëôóá

H Hot & Spicy Vegetarian Dishes These dishes may contain nuts or nut extracts.

We do not add any MSG in our dishes.

All prices include service charge and V.A.T / Ïé ôéìÝò ðåñéëáìâÜíïõí äéêáßùìá õðçñåóßáò êáé Ö.Ð.Á