CHRISTMAS DAY MENU
Homemade Leek & Potato soup
Homemade Pate Chicken & goose liver pate served with toasted bread & Cumberland sauce. Or Garlic king prawns Flamed with ouzo, served in a white wine and fresh herb cream. Lemon sorbet
Turkey Pan fried breast of turkey, served with chestnuts stuffing and Barolo wine sauce. Or Slow Cooked Lamb Shank With natural cooking juices, set on potato puree. Or Scottish Salmon Grilled fresh Scottish salmon served with béarnaise sauce, garnished with king prawns.
Lava Cake An explosion of gooey chocolate cake with vanilla ice cream. Or Apple Crumple With vanilla ice cream and custard cream.
Christmas Menu only €30 per person
For bookings and reservations please call us at Tzianavaros Mediterranean on 99183300, 26342300 2 Coral Bay Road, Peyia 8575, e‐mail: info@meditrestaurant.com web‐site www.tzianavaroseating.com