NEW YEARS EVE MENU
Mushroom Veloute soup
Whole meal crepes stuffed with smoked salmon and cream cheese Or Mussels Meniere ala Mediterranean “Meniere style” with onion, garlic, dill, tomatoes flamed with ouzo and finished with cream Lemon Sorbet
Fillet of white fish & salmon Served with lobster sauce Or Prime Fillet of Beef Served with wild mushroom sauce Or Duck Breast Served with wild forest fruits sauce Or
Profiteroles with warm chocolate sauce Or Homemade Lemon Cheesecake topped with strawberry sauce
New Year’s Eve Menu only €35 per person
For bookings and reservations please call us at Tzianavaros Mediterranean on 99183300, 26342300 2 Coral Bay Road, Peyia 8575, e‐mail: info@meditrestaurant.com web‐site www.tzianavaroseating.com