Enjoy Magazine: Northern California Living — May 2022 by Enjoy Magazine: Northern California Living

NORTHERN CALIFORNIA

M AY 2 0 2 2

ISSUE 188

MAKING MEMORIES it’s about quality time

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Enjoy the magazine It’s on the house

WE’RE HERE FOR YOU AND THAT’S NO BULL

More Than Banking

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contents Northern California Living

CALIFORNIA ADVENTURE DISTRICT

IN EVERY ISSUE 63 | Recipe Spring Veggie Frittata

GOOD FINDS

69 | Downtown Details

35 | In Tune With Jacob Akana

72 | Enjoy the View: Frank Kratofil

INTEREST 24 | Tawanda Farms in Montague

MAKING MEMORIES

17 | My Town: Tracy Edwards

60 | Top CAD Trail Picks, 2022

39 | Red Bluff’s Izzy’s Bagels

M AY 2 0 2 2 ISSUE 188

76 | What’s Cookin’: Mother’s Day Punch 82 | Giving Back: Pathways to Hope’s Redding Teen Center

Sweet Ways to Honor the Mom in Your Life 44 | The Joy of Camping 53 | Walker Field in Fort Jones 57 | The Artistic Legacy of Tom O’Hara

29 | The Jonsteen Company 49 | Bill Tripp and the Karuk Relationship With Fire

MAY 2022

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THESE ARE THE DREAMS OF DREAMERS Thank you Veterans

Thank you to the Veterans of Northern California who helped to accomplish these projects:

Veterans Clinic Veterans Home Veterans Cemetery Veterans Memorial Chapel Senator K Maurice Johannessen (retired)

“The man who says it can’t be done, should get out of the way of the man who is doing it.”

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may contest

Enjoy Magazine YVONNE MAZZOTTA publisher

Enter to win two season passes (maximum value $135.90) to WaterWorks Park in Redding. It’s the perfect place for a day trip or birthday party. Features include the Cyclone, Avalanche, Raging River, three giant serpentine water slides and the Dragon Slide. Parents can relax in the Lazy Lagoon while the kids play. There’s free parking, open air shade tents, hundreds of chairs and lounges, showers and lockers, in and out privileges, a snack bar and daily cabana rentals.

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MICHAEL O’BRIEN advertising sales and marketing manager KEVIN GATES JEN VERMAAS CONNIE BLANC advertising sales and marketing consultants BRENNA DAVID digital sales and marketing consultant

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©2022 by Enjoy Magazine. All rights reserved. Reproductions without permission are strictly prohibited. Articles and advertisements in Enjoy Magazine do not necessarily reflect the opinions of the management, employees, or freelance writers. Every effort is made to avoid errors, misspellings and omissions. If an error is found, please accept our sincere apologies and notify us of the mistake. The businesses, locations and people mentioned in our articles are solely determined by the editorial staff and are not influenced by advertising.

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MAY 2022

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Lema Ranch is in full BLOOM! California poppies are the first wildflower to pop up at Lema Ranch each spring. They alert us to the change of the season and to pay attention for the trees to bud, and for other wildflowers to emerge. Dogwood, red warrior, lupin, and yarrow follow the poppies bounty, and lilies show their brilliant yellow bloom on the banks of the ranch’s five ponds around Easter. By May, the flowers peak, so don’t miss out on visiting Lema Ranch during this seasonal window of perfect walking weather and wildflowers. “Bloom where you are planted.” The Bishop of Geneva, Saint Francis de Sales (1567-1622) is credited with the quote.

Celebrating

Years

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To learn more visit: www.mcconnellfoundation.org

editor’s note MAY 2022 WITH MOTHER’S DAY, Redding Rodeo Week and summertime fast approaching, there are many memories just waiting to be made. We can’t wait to enjoy breakfast with 10,000 of our closest friends at the annual Asphalt Cowboys Pancake Breakfast during Rodeo Week. It’s one of our favorite community traditions and we look forward to seeing you in Downtown Redding for some of the finest flapjacks you’ll ever taste. This is the month we celebrate the wonderful moms in our lives, and we’ve got some creative ideas for showing them just how special they are to us. Write a modern-day love note, make a meal together or set up a family photo session. Or perhaps give the gift of time and set up a road trip together. If Mom enjoys the great outdoors, consider sketching out a plan to enjoy one hike in each of the California Adventure District’s six national forests over the next few months. If she’s a camper or backpacker, the Marble Mountains and Russian Wilderness both offer hidden lakes and the solitude that many modern-day moms long for. We’ve got plenty of ideas to celebrate Mom in this issue. If you haven’t checked out Enjoy the Store’s new location yet, there’s no time like the present! There’s always a locally made treasure to be found, and one of our new additions is a space where you can select a succulent and a pot, sprinkle in a little dirt, and you’ve got yourself a lovely little addition to your garden. We’d love to show you around! Let’s make some memories together. Enjoy!

MAY 2022

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Beautiful memories are like old friends. They may not always be on your mind, but they are forever in your heart. —Susan Gale

MAY 2022

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am the granddaughter of the late respected Tribal elder Betty Benner. I am of Pit River descent and a member and CEO of the Redding Rancheria. The Redding Rancheria is comprised of Pit River, Yana and Wintu people. We have always lived here and taken care of the land around us. I love this land because I know that my ancestors were here before me and they lived a life in this community and sustained themselves with the lakes, the rivers and the mountains around us. Anyone who visits Shasta County knows the geographical landscape is absolutely beautiful and provides us with a wonderful place to live. I am very grateful for growing up and living here. I was born and raised in Redding. I attended Prairie School, Pacheco School and am a proud graduate of Anderson High School. Our area has the small-town feel where you know the trip to the grocery store takes longer because you are going to find someone you know and visit with them in the aisles. I love that about our community. Our town is one of the most charitable communities. When someone is in need or going through a tough time, people in the community rush to help. Our Tribal community practices the tradition of helping others in their time of need and sharing when you have an abundance of something, and I think our community does that as a whole. I moved away to attend school and was living in Los Angeles when I became pregnant with my first son and knew immediately we needed to head back home to raise our children in this community. I love this community because it is the land of my ancestors. I have great pride walking and living in the same areas I know they did for the past generations. Our Tribe makes decisions for the seventh generation, and I know our Tribe will be here forever, therefore it is important to continue to make our community the wonderful place it is to live. Our Tribe will always be in this community and it will always be a place for our members to call home, or find their way back home wherever it might be that they travel in their journey of life. I am proud to call our town, my home.

Photo by MC Hunter Photography

TRACY EDWARDS CEO, Redding Rancheria

my town: my home

MAY 2022

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Spot a stroke. Save a life. The moment a stroke occurs, a countdown to life-saving care begins. The best way you can help a loved one is to know the signs and symptoms—and to BE FAST. • Balance: Are they suddenly unable to balance? • Eyes: Do they suddenly have blurred, double or loss of vision? • Face: Does one side of their face droop or is it numb? • Arm: Is one arm weak or numb? • Speech: Does their speech sound slurred? • Time: Don’t hesitate. Call 9-1-1 immediately. As certified Stroke Centers, Dignity Health’s Mercy Medical Center Redding and St. Elizabeth Community Hospital provide integrated services in stroke diagnosis, treatment and rehabilitation. So no matter where you are in the North State, you have access to advanced care, close to home. Learn more at DignityHealth.org/NorthStateStroke.

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MAKING MEMORIES

BY KIMBERLY BONÉY

mom S W E E T WAY S T O H O N O R T H E M O M I N YO U R L I F E MOM. She’s your first best friend. Your biggest cheerleader, even at times when you haven’t believed in yourself. Your lifelong protector. How can you ever thank her for all she’s done through the years, not only to give life, but to sustain it? Go back to the basics and keep it simple. The greatest gift you’ve ever been able to give Mom comes from the heart. Start there. Follow along for eight sweet ways to honor Mom on Mother’s Day and every day thereafter.

Put it in Writing. Writing Do you remember that poem or card you wrote for mom as a child – the one she still has tucked away in a prized photo album or a bedside drawer? Let that love-filled message inspire you to write your own, modern-day love note to Mom. Tell her what it has meant to have her in your life over the years. Thank her for all she has taught you. Share with her all the many ways she continues to inspire you, even as an adult. Whether it’s in the form of a rhyme or it pours out on the page without regard to a particular cadence, put your pen to the paper to share your heartfelt sentiments in a way she’s not expecting. This ode to Mom is guaranteed to find its place among her keep-forever treasures.

www.EnjoyMagazine.com MAY 2022

Say Cheese! Get dressed in your favorite outfits, style your hair just right, and smile big with Mom. It doesn’t have to be a full-scale professional photo shoot in a picturesque location. Even a few impromptu snapshots in your backyard or a nicely executed selfie will do. The goal is to look and feel your best and capture the joy of the moment with Mom. Need a little inspiration? Consider using an old-school photo of the two of you and replicate it. Find outfits in a similar color scheme. Add some props that help to recreate the moment. You may not end up with a glamour shot, but you will certainly have a fun-filled memory and the photo evidence to prove it happened. Make

the

Mundane

Fun.

When you’re with the ones you love, fun doesn’t have to come wearing shining lights. Even the simple task of a do-it-yourself project or running errands can be an adventure. Making a supermarket run with Mom? Do the heavy lifting. Lighten her load by helping her unpack the groceries at home. Trying on outfits in the fitting room? Ask Mom’s honest opinion and take her word for it. (She does know best, after all!) No matter what you’re doing, the time together is sure to be well-spent. Take a Road Trip Together.

Whether it’s a day trip to the coast, an afternoon of perusing antique stores in a small town or an adventure across state lines, spend some quality time with Mom and let the fun find you. Have a few places in mind that you and Mom would like to check out together, but leave some room for the fun little unexpected gems that will inevitably find their way to you. Meander the streets with an ice cream cone. Pack Mom’s favorite snacks for the road. Dine at a lunch spot of her choosing. Stop at vista points, fruit stands and yard sales along the way. This isn’t about having a fully packed schedule. It’s about savoring every moment spent together.

Find a Shared Passion. Take a class with Mom. Volunteer your time for the same worthy cause. Become her gym buddy three days a week. Start each workday off beautifully with a morning walk together. Do you both love to dance, garden, sew or scrapbook? Bring your mutual interests together under one roof for a few hours a week. A common commitment is a great bonding exercise.4 continued on page 22 MAY 2022

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”A mother is your first friend, your best friend, your forever friend.“ —Unknown

Make a Meal Together. A good meal prepared by Mom’s hands can feel like love on a plate. Take the time to learn and master that family recipe under her direction. Shop for the ingredients together. Select the best of the best to ensure your meal is a masterpiece. Have her take you through each step. Write them down or record them on video if you must. Most of all, enjoy the process of learning how to make the meal you’ve treasured over the years. Moments like this are family history in the making – a unique opportunity to honor your cultural roots and collect a few nuggets of wisdom to pass down to your own children. Round Up Her Loved Ones. Mom is in her element when she’s surrounded by the people she loves most. Gather her closest friends in a café or organize a day of pampering for her and her bestie. Pack the house full of her children and grandchildren for a family sleepover, complete with board games, family-friendly movies and plenty of snacks. Either way, Mom will feel the love that comes from having her favorite people in her midst. Ask Her to Share Her Stories. Take some time to flip through an old photo album together. She knows the names of the people in those photos and just how they are connected on the branches of your family tree. Ask her all the questions you’ve never had the chance to ask before. Sometimes, life can get in the way of our ability to share those small, seemingly inconsequential stories that help our loved ones get to know us better. What was the name of Mom’s first pet or her favorite book? Who was her childhood best friend? What’s the coolest place she’s ever visited? Mom had a whole life before you came around. Give her a chance to tell you about it. Those quiet moments spent sifting through memories together are a great way to build new ones with her. •

Kimberly N. Bonéy, proud wife and mom, is a freelance writer, designer, up-cycler and owner of Herstory Vintage. When she’s not working, she is joyfully wielding jewelrymaking tools and paintbrushes in her studio. Antique shops, vintage boutiques, craft stores and bead shops are her happy place.

www.EnjoyMagazine.com MAY 2022

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INTEREST

BY MEGAN PETERSON

www.EnjoyMagazine.com MAY 2022

TAWA N D A FA R M S I N M O N TA G U E

IT’S NOT EVERY DAY that someone winds up business partners with another mother they’ve met through their child’s preschool. But that’s just what happened to Carol Pasheilich and Maggie Howard, coowners of Tawanda Farms in Montague. Now both in their 70s, the pair function like sisters and have been working together for more than 30 years. “For 10 years in the 1990s, we owned a lodge together in the Eastern Sierras,” Pasheilich says. “After someone purchased the lodge, we were looking for another place to live. At that point we knew we could trust each other with money so we were thinking about another business we could do.” Apparently up for a challenge, they turned their attention toward farming. “I was interested in fiber, spinning and weaving, so we thought of alpacas. But that was when alpacas were at their peak, and the thought of paying $20,000 for an animal that could die before it paid for itself was too much. So, we started looking at sheep.”

The women knew they would have to diversify to stay afloat. “We realized that fiber alone was not going support a business so we looked for a dual-purpose breed that could produce meat as well as fiber,” Pasheilich says. “After much research, we settled on Romney sheep, and it has been a successful choice. Twenty-two years later, we’re still here.” After a drive north along Interstate 5 convinced them to buy land in scenic Montague, Pasheilich and Howard established Tawanda Farms, named after a reference to the 1991 film Fried Green Tomatoes. “Every time (the protagonist) did something crazy, she yelled, ‘Tawanda!’ We were doing something crazy,” recalls Pasheilich. Running a farm turned out to be a “steep learning curve” but all the research they did ended up paying off. They realized that to maximize the sale of the lamb, they should add a small herd of Murray Grey cattle. Their website explains the reason behind the decision. “We rotate our pastures with cattle on a particular pasture first, followed by the sheep. This rotation breaks the4 continued on page 27

Photos courtesy of Tawanda Farms

MAY 2022

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parasite cycle of both cattle and sheep. It also keeps the pasture healthy. Because of the drought, we are in the process of replanting our pastures with dry land crops that thrive from winter rains.” Not only did they make a conscious decision to exclusively grass-feed their herds, they were intentional about their choice of breeds. “Both the Murray Grey cattle and the Romney sheep are famous for a gentle disposition. This allows us to work them quietly and slowly. Stress is reduced or nonexistent, thus producing tender, succulent meat.” Some of Pasheilich’s favorite memories on the farm reflect the gentle spirit that pervades their business. “There was the time a first-time heifer named Sue was having trouble calving, and Maggie said, ‘Sue, if you lay down, I can help you.’ Sue laid down and Maggie helped Sue have her calf. Sue just recently died and for her whole life she came up to be petted. She knew she had been helped. There was also when we got our first bull. He had been halter broken and I got used to walking him around the pasture. Well, he showed us our weakness in the fences and went to look for girls. Our neighbor came running in and said, ‘Your bull got in with my heifers.’ So, we hooked up the trailer, grabbed the halter and went to get him. He would have nothing to do with that halter. Finally, I said to him, ‘Kid, we are going to go home. Get in that trailer.’ To my surprise, he turned around, marched into the trailer, we closed the door and went home.” Even though Pasheilich revels in the fond memories, she’s quick to add that there are sad ones, too. But for the pair of longtime friends, the joys of running a farm far outweigh the challenges, especially during lambing season. “As soon as that baby is out, no matter how much it hurt, the mother is on her feet talking and licking and taking care of that baby.” As the mother of two sons, the life lesson isn’t lost on Pasheilich. “If I had observed these ewes before I had children, I would have been a much better mother.” But joking aside, Pasheilich is serious about the magic of pursuing this farming adventure later in life. “Producing new life at our age is wonderful. We never expected it to be so amazing. Every birth is a miracle, and that thrill never wears off.” • Tawanda Farms • www.tawandafarms.com • (530) 459-0966

Megan Peterson has been a freelance storyteller for more than two decades, with writing credits ranging from National Geographic to the Sundance Channel. She also brings a background in marketing and audio tours, and has traveled and worked on six continents. Megan currently lives in Siskiyou County with her family and a menagerie of pets.

MAY 2022

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INTEREST

BY KAYLA ANDERSON

PHOTOS BY LEON VILLAGOMEZ

one tree at a time T H E J O N S T E E N C O M PA N Y BORN OUT OF a friendship and mutual fondness of arbors, Jonathan Claasen and Steen Christensen are aiming to save the world one tree at a time through their business, The Jonsteen Company. The idea came from Christensen’s parents. When they worked at the Muir Woods National Monument gift shop decades ago, they found the seedling kits were their best-selling items. Their son Steen encouraged them to start their own tree nursery; he was attending Humboldt State University at the time and could send Redwoods seedlings down to them to be packaged and sold. Back then, it was a small mom-and-pop operation, and when Steen’s parents were ready to retire, they told their son that their tree nursery business was going to end. But when Steen told his friend Claasen about it, Claasen saw an opportunity to take over and grow the business.4 continued on page 30

Giant Sequoia MAY 2022

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Cone Hunters

We went to work following

this thread of tree love and

appreciation. We had to do a lot back then to get the

word out about our trees,

because trees are not the

new iPhone or PlayStation.

“Steen came to me and thought there was something there. I was a wordsmith doing public relations, getting paid by the hour, and thought about how I would love to have a product that I could really get behind,” Claasen recalls. “I had been writing ad copy for food, wine, jewelry, everything you could think of. But writing about trees is so much better, richer, more rewarding. Trees are amazing. They have geographical ties, all of the aesthetics, longevity, interesting foliage habits, and it’s amazing how they shape over time, transform. And there are so many uses for them, like taking tone wood to make instruments, let alone the oxygen they provide and how they relieve stress,” he adds, continuing to rattle off the many benefits of living amongst trees. Claasen and Christensen agreed to take over the business and change their approach to make their living souvenirs more environmental and park friendly. In 1992, Claasen and Christensen launched The Jonsteen Company with one customer – Muir Woods National Monument – selling seedling kits and putting together “trees in tubes” out of Claasen’s garage in Arcata. “We went to work following this thread of tree love and appreciation. We had to do a lot back then to get the word out about our trees, because trees are not the new iPhone or PlayStation. There’s a huge disconnect between the natural world and human world. Sadly, there have been many people who’ve never even planted a tree,” Claasen says. In the early days, Jonsteen went to trade shows, garden center shows, gift shows, everything they could to get the word out. “We got out there and became the biggest cheerleaders for trees, back before it was cool, and got into urban forestry,” Claasen explains. They began growing their business (and their trees) and becoming more efficient as they sold their trees to hardware stores, pharmacies, art galleries. They built their first greenhouse from an old bulb farm that they found outside of McKinleyville, and the business took off from there. Nowadays, The Jonsteen Company has a 20-acre property and produces around one million trees per year. It works with more than 100 species that are part of its living library/arboretum. And with the changing climate, it’s further augmented their energy towards getting people to plant as many trees as possible and appreciate the value that trees bring.4 continued on page 32

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Dtoriven succeed I spent countless hours in my grandpa’s garage helping to restore his Chevelle. Those times stayed with me as I grew and started tinkering with toys, then moving onto bicycles, and finally graduating to my own vehicles. I decided to pursue Mechanical Engineering at my local Community College out of high school. Shortly after my first few classes, I realized that this was not a good fit and that I was truly meant to earn my living using my hands. I decided to take some time off of school to figure out what interested me and eventually landed on Diesel. Thus began the search for a place to expand my knowledge. Shasta College immediately stood out. Between the excellent Diesel program and location, the decision was easy. My experience at Shasta College has been a huge turning point in my journey. Here I have met many new people and realized my passion for all things mechanical. But, most importantly, I have been able to absorb and utilize the in-depth training provided by my dedicated instructors, Ray and Ishmael. Their hands-on, structured program gave me the foundation and knowledge needed to start and maintain a successful career as a Diesel Technician. I started my career at Peterbilt with the help of a recommendation from Ray and have continued to progress and move forward ever since. I am now learning new skills while furthering my career as a technician for a large, successful company. My education at Shasta College has taught me that a good, helpful learning environment can often be the difference between a passion and a career.

Anthony Shasta College Knight

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“Trees are such an amazing representation of time and vast antiquity. There are all the benefits of different aged stands, different stories of trees. As one fellow said, ‘You pull one thing out and it’s connected to the whole universe,’ Claasen says with a smile. The Jonsteen Company prides itself on being a tree educator, and collaborates with schools, nonprofits and businesses big and small to share knowledge and give appreciation to trees. It donates seedling kits to teachers as part of the Trees For Little People program and its trees are sold at Disneyland, the White House and the American Museum of Natural History in New York City. Claasen says his partner Steen is a tree climber, spent a good amount of time studying trees at Sequoia National Park and collaborates with fascinating scientists, arborists and others who are part of “a bohemian crew of tree pirates.” Jonsteen grows tree species that adapt to their proper climates and landscapes all across the country and is arguably the originator of 100-percent-guaranteed seed germination grow kits. “For a lot of people, this is a gateway drug to nature. A lot of people have never germinated a tree from seedling and once they see it grow, they get hooked. When people call, we give advice, and sometimes even bereavement counseling for those who’ve lost a tree,” Claasen chuckles. “But people always come out with a smile on their face and a fresh tree.” When asked what his goals for The Jonsteen Company are, Claasen replies, “The short answer is having fun with trees, marketing them and sharing the fascinating world of them. But our main goal is to conquer the world with trees. Have people recognize trees as objects of desire and develop an appreciation for them. “We want to continue growing in every aspect, from producing tree seedlings to marketing. We would love for a big company to do a big tree giveaway, like plant a million trees and see what happens to them in 10 years to really see a profound effect. We just can’t grow them fast enough; we’re never satisfied with the number of trees in our living library.” Claasen does admit to having a special affinity for Coast Redwoods and Giant Sequoias, though. “They mean a ton to our company. They’re the trees of California and an icon to the National Forest Service,” Claasen says. For more information about how to buy Jonsteen seedling kits, wholesale Jonsteen products, or access its educational resources, visit www.jonsteen.com. •

We want to continue growing in every aspect, from producing tree seedlings to marketing. We would

love for a big company to do a big tree giveaway, like plant a million trees and see what happens to them in 10 years to really see a profound effect. We just can’t grow them fast enough; we’re never satisfied with the number of trees in our living library.

www.jonsteen.com

Kayla Anderson is a freelancer writer, marketer, and avid traveler who grew up on the shores of the Sacramento River in Redding. She holds a bachelor’s degree in journalism from CSU, Chico and loves traveling on Northern California’s roads less traveled in her free time. Cone Hunters

www.EnjoyMagazine.com MAY 2022

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GOOD FINDS

BY JON LEWIS

O ne

MAN

D N A B

I N T U N E W I T H JACO B A K A N A IT DIDN’T TAKE LONG for Sheri Eby Noble to realize that with Jacob Akana, she had a prodigy on her hands. After just his second fiddle lesson, she invited the Turtle Bay fourth-grader to join her afterschool strings program. A couple months later, Akana entered his first fiddle contest and captured the hearts of the California Society of Old Time Fiddlers Association (District 6). He picked up the guitar at age 12 and went on to learn the bass, banjo, mandolin, piano and ukulele. In his spare time he learned to sing as well. Now, at the ripe old age of 23, Akana plays in two bands (a punk group called Self Doubt and Sugar Pine, a bluegrass band), has his own record label, serves as president of the District 6 old-time fiddlers, serves as his own recording engineer, performs as a solo artist and has released his first album. “I’ve been teaching music for 44 years,” Noble says, “and he’s just one of those students who make you go, ‘Wow, this kid has got what it takes.’ He’s got what it takes to be a fabulous musician. It’s wonderful to watch the kids flourish and find that passion.” Not only was Akana a quick learner, he was just as quick to use his talents to help others. “He would come to every class,” Noble says. “He helped younger kids and jammed with the older kids. He just loved the fiddle and couldn’t get enough.” The guitar became a passion soon after his introduction to the fiddle and, with Noble’s help, an instrument was located in an adjacent classroom (a leftover from a former guitar program) and Akana was off to the races. He is a four-time state flatpicking champion and a three-time Western Open flatpicking champion. Akana says he now devotes the majority of his time to the guitar and vocals, although his multi-instrumental skills come in handy when recording his original music. He credits Tom Spence, his longtime friend and collaborator, with honing his sound engineering chops.4 continued on page 36

Jacob Akana fell in love with the fiddle as a fourth-grader at Turtle Bay School. Photo courtesy of Sheri Eby Noble

MAY 2022

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“I’ve been teaching music for 44 years,” Noble says, “and he’s just one of those students who make you go, ‘Wow, this kid has got what it takes.’ He’s got what it takes to be a fabulous musician. It’s wonderful to watch the kids flourish and find that passion.”

When he wasn’t immersed in the fiddling world, Akana took full advantage of Shasta High’s music education offerings, playing in the school’s jazz band and in the orchestra pit for “The Sound of Music,” both under the direction of Lou Polcari. As a junior, after experimenting with friends Emily Stolz, Rob Trent and Caden Potter at the Folsom Jazz Festival, he helped form a cover band called Major 7th. The popular group, which later included Danny Lindberg and Brandon Mendez, performed at several Viva Downtown events. The group disbanded in 2018 as its members dispersed to various universities. Akana continued his association with Viva Downtown (his mother, Suzanne, has been a longtime volunteer with the nonprofit organization) and now serves as the event coordinator. His other fulltime job is songwriting. “I’m constantly writing in my head. I’ll get inspiration from the radio, conversations across the room at the coffee shop … inspiration never sleeps. I’m known to stop talking in the middle of a conversation and start writing,” Akana says with a laugh. Eventually Akana says he would like to tour in support of his original tunes, but for now he’s keeping busy as a solo artist and with his bands Sugar Pine (Melissa Lincoln, Pat Spence Scott, Alisha Copenhaver and Tom Spence) and Self Doubt ( Jordan McLaughlin, Daniel Iwasaki, Dairrien Call and Michael Thelan). Akana’s first album, “The Lost Demos,” was released in February on his Major 7th Records label. He also has released eight singles. • www.jacobakana.com Akana has a solo show scheduled for May 13 at Fratelli’s Pizza Parlor, 1774 California St. in downtown Redding

Jon Lewis is a Redding-based writer with more than 40 years of experience. A longtime San Francisco Giants fan, his interests include golf, fishing and sharing stories about people, places and things. He can be reached at jonpaullewis@gmail.com. Jacob, 23, is a multi-instrumentalist and vocalist who plays in two bands and as a solo act. Photo by MC Hunter Photography

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R E D B L U F F ' S I Z Z Y ’ S B AG E L S

GOOD FINDS

BY MELISSA MENDONCA

LONG-TIME RESIDENTS of Red Bluff remember with great fondness the Bear Flag Republic, a popular coffee house that was also a gathering place. Its closure in the early 2000s left a hole in the community that one of the town’s newest entrepreneurs is eager to bring back. “Growing up in the ‘90s, we had the Bear Flag and I was lucky enough to grow up with those fresh bagels,” says Liz Mendenhall, owner of the recently opened Izzy’s Bagels, just a stone’s throw from the old cafe. Bear Flag bagels instilled a passion in her, and a mission to find the best wherever she traveled. A stint hauling RVs across 38 states gave her plenty of opportunity to taste various iterations. “Once the quarantine hit, I was bored,” says Mendenhall, noting that she went back to college and also took up bagel baking on the advice of her sister, Britt Marshall, who had stated the obvious. She said, “Why don’t you do bagels? You love them.” That sister intuition turned Mendenhall from an agriculture education student to a bagel businesswoman, and she couldn’t be happier. “Technically I’m supposed to be in the middle of my bachelor’s degree but I’m making bagels instead,” she says with a laugh. “I realized how much it was my passion project. My heart and soul project, I call it.”4 continued on page 40

MAY 2022

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“I STARTED TAKING ORDERS AT 10:30 AM AND BY NOON I HAD TO SHUT DOWN. I HAD 30 DOZEN ORDERS.” The process started small, in her quarantine kitchen experimenting with various recipes. She developed traditional bagels and perfected a gluten-free version to satisfy her roommate. “I reached out to friends with kids because kids are your most honest opinion,” she says of the people who sampled her early creations. She had so much fun – and approval from children – that she decided to start a cottage business and sell from home. Knowing her social circle was large and that people were likely to praise her bagels rather than give an honest critique, she began operating under the guise of Izzy’s Bagels, using a moniker only her nieces and nephews use. She got her cottage license on the last day of January 2021 and had a Facebook page set up and was taking orders by February 2. “I started taking orders at 10:30 am and by noon I had to shut down. I had 30 dozen orders.” What ensued was two full days from 8 am until midnight filling those orders. She waited three months to reveal her identity. “I wanted my product to speak for itself,” she says, “not my name.”

Photos courtesy of Liz Mendenhall (pictured above)

It turns out both are solid for Mendenhall, and she went on to have success selling bagels at the Red Bluff Farmers Market. From there, it was just a short matter of time before she set up a brick-and-mortar storefront. “I wanted to give back to the community that’s given me so much,” she says. “Everyone is welcome.” She’s set up a free library, couches, a mock fireplace and other welcoming touches. A sticky-note project allows customers to prepay for bagels so no one has to go hungry if they are low on funds or having a rough day. “It’s a way to give back,” says Mendenhall, noting that customers often leave powerful words of encouragement on the sticky notes they purchase for their fellow citizens. “I was raised by a very amazing village,” Mendenhall says of the people who supported her dad in raising her when her biological mom died shortly after her birth. That commitment prompts her to create a safe and welcoming environment for everyone at Izzy’s Bagels. “You’re safe to walk through our doors,” she says. “We need more places where people feel included. My biggest motto is, ‘Just be a good human.’” It’s a similar motto to her commitment to just making a good boiled bagel. “They’re as local as you can get and as clean,” she says of what she describes as “a true New York style with a little more chewiness.” She sources her flours from Moore’s in Redding and never uses preservatives. Herbs come from her own garden and the meats she offers for bagel sandwiches are smoked in house. She’s proud of her partnership with Gold Roots Farms in Corning, where she sources microgreens and lettuces for bagels and salads. Izzy’s Bagels is yet one more story of the pandemic where someone emerged changed from the time spent in quarantine, fighting off boredom and developing a new skill. For Red Bluff, it means a new generation gets to grow up knowing the taste of freshly made bagels. While Mendenhall says she can’t predict when the craving will hit her fans – “some days we sell out of 450-500 bagels in two or three hours, other days we have leftovers” – she does know the effort is worth it to give back to the beloved community that raised her. • Izzy’s Bagels • 807 Lincoln St., Red Bluff www.izzysbagels.com

Melissa Mendonca is a graduate of San Francisco State and Tulane universities. She’s a lover of airports and road trips and believes in mentoring and service to create communities everyone can enjoy. Her favorite words are rebar, wanderlust and change.

www.EnjoyMagazine.com MAY 2022

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SHERIFF FOR

2022

Constitutional Rights, Liberty & Property Illegal Cannabis Eradication New Jail: Detention & Rehabilitation Center Allied Agency Collaborative Partnerships Staffing: Recruitment & Retention

MY PRIORITIES & PLATFORM

I am honored to serve as your current Shasta County Sheriff-Coroner! As the leader of this Office, I can promise you we are committed to being good stewards of the public’s trust and proudly work 24/7, 365 to preserve the peace and safety. We are fortunate to live in a region of California that backs the blue. I have been in law enforcement for over 26 years, developing through the ranks in both city & rural county agencies. Most recently as Chief of Police in Anderson for nine years before I became Shasta County’s 23rd Sheriff-Coroner in 2021.

26 YEARS OF CONTINUOUS LAW ENFORCEMENT SERVICE MASTER’S DEGREE IN CRIMINAL JUSTICE

GRADUATE OF FBI NATIONAL ACADEMY SERVED 14 YEARS AS CHIEF OF POLICE

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Endorsed By:

Johnson for Sheriff on Tuesday, June 7th

I am honored to be serving the north state as your “ Shasta County Sheriff-Coroner, and committed to

Endorsed By Northern California Sheriffs Sheriff Kory Honea, Butte County Sheriff John D’Agostini, El Dorado County

delivering the highest quality law enforcement to the communities we serve all across our great county.

Sheriff William Honsal, Humboldt County

I took an oath of office to lead the Sheriff's Office 8 months ago. I firmly believe we must earn and keep the public’s trust, and win honor. As your Sheriff-Coroner, along with all the men and women that support this department, we are committed to being good stewards of the public’s trust.

Sheriff Matthew Kendall, Mendocino County

The Sheriff ’s Office takes great pride in our work – caring for our people and their property, protecting them from evil, and enforcing justice. I promise to extend the utmost respect and professionalism to all of the citizens that I am privileged to serve. I will also hold every individual accountable for their actions – this includes myself, the leadership, deputies, and civilians – when they violate county policy or the laws of this state and nation. I look forward to moving the Sheriff-Coroner’s Office forward as a unified and decisive public safety agency over the next four years, continuing my service to you and all residents of Shasta County!

Sheriff Dean Growden, Lassen County

Sheriff Timothy Saxon, Trinity County Sheriff Mark Essick, Sonoma County Sheriff William “Tex” Dowdy, Modoc County Sheriff Todd Johns, Plumas County Sheriff Jeremiah LaRue, Siskyou County Sheriff Dave Hencratt, Tehema County Sheriff Gary Redman, Amador County Sheriff Martin Ryan, retired (Amador County) Sheriff Mike Downey, retired (Humboldt Co) Sheriff Jim Pope, retired (Shasta County) Sheriff Tom Bosenko, retired (Shasta County) Sheriff Rick Stephens, retired (Alpine Co)

Strength | Honor | Integrity “A proven law enforcement leader with the ability and track record to improve Shasta County’s public safety.”

MAKING MEMORIES

STORY AND PHOTOS: TIM HOLT

FIND YOUR

heartbeat

T H E J OY O F C A M P I N G THEY’RE THE PLACES where it’s so quiet you can hear your own heartbeat, where wildflowers bloom in all the colors of the rainbow, where sheer rock walls loom above shimmering blue lakes. They’re the places that experienced backpackers like Jay Thesken love to hike to and talk about. Thesken, who’s been hiking and backpacking for more than 50 years, treasures the hidden lakes of the Marble Mountains and Russian Wilderness as places “where you can experience the true silence and solitude of nature, hear the wind in the trees, the sounds of birds” – and, yes, your own heartbeat. He likes the “minimalized” life of a backpacking trip, with everything you need reduced to that pack on your back. It takes a couple of days, Thesken notes, to get acclimated to the outdoors, to go from being a “visitor” to being a part of the natural environment. Then you get so wrapped up in that world of quiet and natural beauty that it’s “depressing,” he says, to go back to the regulated

www.EnjoyMagazine.com MAY 2022

Tim Holt hiking the Pacific Crest Trail - photo by Otto Randolph

environment of a campground, with its RVs and asphalt, the sounds of generators and other human noises blocking out the sounds of nature. Jon Dove is another longtime backpacker who likes to go deep into the wilderness. He’s got some favorite spots that he likes to keep to himself, to ensure they’ll continue to be quiet and uncrowded. But he’s happy to recommend some of the more accessible places that offer an introduction to the wilderness experience, like Deadfall Lakes just off the Pacific Crest Trail, and two beautiful alpine lakes, Campbell and Cliff, up in the Marble Mountains. “Mostly we just drive through our beautiful mountain landscapes,” Dove says. “In these places, you can really immerse yourself in them, put yourself right in the middle of all that beauty.” Chet Kyle, who’s 53, began his outdoor adventures as a 4-year-old, riding a donkey on a family trek on the John Muir Trail. They did the trail in segments, completing it seven years later. Kyle went on to a life of outdoor adventuring, becoming a rafting guide, and a dedicated backpacker and mountain biker. He spent 37 days hiking the High Route over the Sierras to Lake Tahoe. There is no trail; it had to be done with a compass and maps, and there were a few days when Kyle wandered through the woods lost, or, as he prefers to say, “bewildered.” It’s all part of his thirst for adventure, and a longing to escape the stresses of everyday life. “It’s a form of escapism and relaxing,” he says. “Some people do that in unhealthy ways. Challenging myself with new outdoor adventures is how I do it.” He finds that with the increasing popularity of hiking and backpacking he has to get off the welltraveled trails, bushwhacking his way to places of solitude and beauty. Kyle’s outdoor adventures are on hold while he deals with a severe form of arthritis that recently hit him, but he hopes to be back on the trails in the near future.4 continued on page 46

The three upper lakes of East Boulder Lakes Photo by Jay Thesken

MAY 2022

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Jay & Terri Thesken backpacking at East Boulder Lake - photo by Jay Thesken

To get started on your wilderness explorations, hiker Sue Lang has a couple of suggestions: The trail along the south shore of Lake Siskiyou, which offers plenty of shade in the summer months; and the one-mile Root Creek Trail at Castle Crags State Park, where the payoff is a lovely waterfall at the trail’s end. I have my own favorite camping spot, one I try to visit every year, where a clear stream cascades down from the soaring spires of Castle Crags, a stream shaded by fir trees and broad-leafed ferns, a stream that babbles to me in a strange but soothing voice as I lay in my tent and fall asleep. (And, like Jon Dove, I’m going to keep its location to myself.) You never fully appreciate why you go to these magical places until you actually get there and immerse yourself in them. You sit there next

www.EnjoyMagazine.com MAY 2022

to that stream or lake, gaze up at those rock walls, and some timeless part of yourself connects to what’s timeless in them. Nature is a place of bits and pieces, of myriad living things going about their business. But when I’m out there I have a sense that there is something connecting it all together, a feeling of spiritual unity that is missing in the human-built environment. It’s why we refer to the “church” of Mother Nature. • Tim Holt is a longtime journalist, the editor of the quarterly Northwest Review, and the author of “On Higher Ground,” a futuristic novel set in the Mount Shasta region. He lives in Dunsmuir, and is an avid cyclist and hiker.

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INTEREST

STORY: TIM HOLT

Bill Tripp, Director of the Karuk Tribe’s Department of Natural Resources, supports a prescribed burn at the Tishaniik ceremonial grounds in Orleans, CA. Photo courtesy of Stormy Staats, Klamath-Salmon Media Collaborative

www.EnjoyMagazine.com MAY 2022

BILL TRIPP AND THE KARUK R E L AT I O N S H I P W I T H F I R E

TYPICALLY, KIDS are told not to play with fire. Not so in Bill Tripp’s family. When he was 4 years old, growing up in the small town of Somes Bar along the Salmon River in far Northern California, his 100-year-old great-grandmother, a full-blooded member of the Karuk tribe, gave him a box of matches and told him to go outside and set fire to some leaves. For Tripp, it was the beginning of a lifelong relationship with fire as an integral part of his tribe’s culture. That first experience was challenging for a 4-year-old. The leaves were wet, and it took a whole box of matches to finish the job. By the time he was 8 years old, Tripp was already deep into tribal fire practices. He was going out on the family’s property and burning clumps of hazel bushes, burning back the old growth and making way for the new shoots that would be used for basket weaving. At the same time, the fires he started would remove destructive insects and invasive plants like blackberries. All this time, the young Karuk tribe member was learning “how I could use fire for the benefit of the water, the fish, the wildlife, the plants and the people.” Tripp would go on to become the tribe’s chief overseer of controlled burning on tribal lands, along with other responsibilities as overseer of the tribe’s natural resources. It’s not an easy job. There is, as Tripp notes, a “fear of fire” in the larger society, with the result that there’s a lot of bureaucratic red tape to cut through as the tribe attempts to pursue its traditional burning practices. Those practices are a mix of prescribed burning to prevent wildfires and what Tripp calls “cultural burning.” Prescribed burning goes after the dry undergrowth that can ramp up the severity of wildfires, the accumulated pine needles, grasses, leaves and blackberries. The “cultural” burning is done to generate the new growth used for basket weaving materials, to kill invasive plants and to provide fresh vegetation for deer and elk. Burning of live oak stands provides fresh, nutrient-rich sprouts for both species of animals. Tan oaks provide the acorns that have traditionally been a staple of the Karuk diet. Burning those back helps get rid of destructive insects and ensures a healthier crop both for the Karuks and for the deer and elk that share in the bounty. Before the federal government banned the practice, the Karuk tribe would set fires along the Klamath River right at the time salmon were returning from the ocean to spawn. The smoke generated from the fires spread over the river, blocking the sun and cooling the water to provide a better habitat for the fish.4 continued on page 50

MAY 2022

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2017 burn: Karuk Tribal Member Aja Konrad uses a drip torch to burn off grass in order to protect the town of Orleans, CA. Photos courtesy of Stormy Staats, Klamath-Salmon Media Collaborative

Hazel burn: Fire is a critically important element for tending to culturally significant species of plants such as hazel.

Timing is key to the tribe’s burning practices. One good fire “window” is late June, when fires are put out naturally by increasing humidity in the evening hours. Frequent burning, by keeping undergrowth to a minimum, also helps to keep fires from getting out of control. The tribe isn’t able to burn as frequently as it would like due to government rules and restrictions, largely because of concerns about fires getting out of control. But that is changing, says Tripp, and the Karuks and other tribes are finding ways to return to their traditional fire practices. In recent years, Native American tribes have been able to join together to lobby government agencies, with some success, to loosen some restrictions. The Forest Service itself has adopted the technique of prescribed burns in some situations. Tribes that have long made their homes in forested mountain country have a lot to teach about keeping wildfire danger to a minimum. It’s all about learning to work with fire as a useful tool. The more we adopt that attitude and master the skills that go with it, the less we will have to fear from fire.•

Tim Holt is a longtime journalist, the editor of the quarterly Northwest Review, and the author of “On Higher Ground,” a futuristic novel set in the Mount Shasta region. He lives in Dunsmuir, and is an avid cyclist and hiker.

www.EnjoyMagazine.com MAY 2022

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★

Let’s ★

MAKING MEMORIES

BY MEGAN PETERSON

PLAY BALL

Photo courtesy of Gail Jenner

WA L K E R F I E L D I N F O R T J O N E S DRIVING INTO Fort Jones on Highway 3 from Yreka, it’s hard not to notice the large baseball field and stadium on the right-hand side of the road just before town. Walker Field has been a public gathering spot since just after World War II, and is easily one of the most recognizable landmarks in the community. “I’ve had several people that have since moved to Scott Valley tell me that when they first drove by that ballpark, they said, ‘This is where I want to live.’ I’ve heard that even from people that weren’t particularly into baseball,” explains Butch Bigham, a former baseball player and coach for more than 30 years. Like many in the community, Bigham recognizes the wood stadium’s historic significance in Fort Jones. “It’s obviously not the same as if something like Mount Shasta wasn’t there, but I guess if that ballpark

was no longer there, there would be a lot of important town history that would be lost.” The old-fashioned stadium is a relic of the late 1940s and ‘50s, its massive shade structure built with volunteer hands and lumber donated from the old Eastlick Mill. Bigham recalls, “The field is named Walker because the land was donated by a man named Walker. And the lumber was donated because, of course, there were independent loggers in those days. And then, the ballpark itself was put together by donations and people on weekends working. At that time, there were a lot of skilled people around as far as carpentry and so it was basically a community that came together to build it.” Bigham has always cherished the community aspect of the field and how it has long4 continued on page 54 MAY 2022

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★

Visit ★

FORT JONES Walker Field in Fort Jones Photo courtesy of Gail Jenner

Downtown Fort Jones Photo courtesy of Discover Siskiyou

You don’t get good at baseball without working hard.

I think it really develops being less self-centered and more team oriented. That’s what we try to instill when we’re coaching. We always tell the kids, we want you to learn the X’s and O’s, but the life skills are more important than anything we’re teaching you here. “brought families together,” but one of his favorite parts of the stadium also happens to be its setting. “It has the background of a mountain behind it, and in the spring, you’d see the snow up in the Marbles back there, so it was really a pretty great view.” These days, Walker Field is mostly used by Little League players, and the stadium provides kids with something akin to a big-league experience. But that wasn’t always the case. “Back then, we didn’t have Little League or anything like that. The kids learned by hanging around the practices that usually happened on Tuesdays and Thursdays. Once the teams were finished practicing, there’d always be a group of eight or 10 kids hanging around and those guys would work with those kids. That’s what got me going. I ended up going to college and playing at Cal Poly and then coming back and coaching.” Bigham notes that the actual games were played every Sunday, and everyone in the community would come because there weren’t as many “other distractions or things to do as there are now.” Bigham also remembers that the teams were part of the Northern Cal Siskiyou League and were comprised of an assortment of players who held an esteemed place in the community. “The teams were made up of local players and maybe some ex-professionals and college kids. Actually, a lot of college kids would come up and play. And then, if you were a baseball player, you had a job if you wanted it at the mills. They kind of kept jobs open

for baseball players. There were a lot of really good local people that played, though.” While he believes the singular importance of baseball in the Fort Jones and Scott Valley community at large has given way to a multitude of sports and other technological pastimes, Bigham still celebrates what baseball brings to anyone who plays the game. “You don’t get good at baseball without working hard. I think it really develops being less self-centered and more team oriented. That’s what we try to instill when we’re coaching. We always tell the kids, we want you to learn the X’s and O’s, but the life skills are more important than anything we’re teaching you here.” Bigham also has a heartfelt bit of philosophy behind why he thinks baseball is such a special game. “Baseball’s a game of failure, really. You’re only successful one out of three times, so you have to overcome disappointment. If you give in to failure, you’re finished, and in life, it’s pretty much the same thing.”• Megan Peterson has been a freelance storyteller for more than two decades, with writing credits ranging from National Geographic to the Sundance Channel. She also brings a background in marketing and audio tours, and has traveled and worked on six continents. Megan currently lives in Siskiyou County with her family and a menagerie of pets.

MAY 2022

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MAKING MEMORIES

IN RETROSPECT T H E A R T I ST I C L E G ACY O F TO M O ’ H A R A

BY TIM HOLT

ALTHOUGH HE DIED two years ago, Tom O’Hara still has a strong presence in Siskiyou County. His eyecatching murals adorn the walls of hardware stores, the Berryvale Grocery and the Yreka Community Center. But there’s much more to his legacy. Some of it will be on display when the Siskiyou Arts Museum in Dunsmuir presents a sampling of his artwork – his watercolors, oils, sculptures and scratchboard – from May 14 to July 2. O’Hara could be gruff and cantankerous at times, the legacy of an early period in his life that left him abandoned by both of his parents by the time he was 16. He faced other challenges early in life, but from those hardscrabble beginnings he went on to reinvent 4 continued on page 58 MAY 2022

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himself as “a brilliant artist and renaissance man,” in the words of his friend Scott Durbin. When he moved to Mount Shasta in the early 1970s, O’Hara lived in a teepee while his house was being built and supported himself with commercial sign painting. He was a man with many talents, but it’s fair to say that visual art was his first and lasting love. It was during a sojourn in the British Isles in the 1980s that he got his first paying job as an artist, as an animator for Disney Studios in England. When he returned to Mount Shasta, he began to paint in a variety of styles, with an array of subject matter that ranged from erotica to the American West. At his home on the outskirts of Mount Shasta, the walls are lined with milestones from his life as an artist. A large poster of Mickey Mouse takes up much of one wall. Nearby there’s a striking portrait of Owen Wister, the author of “The Virginian.” Wister is credited with originating the cowboy archetype in Western literature. O’Hara was a musician, too, a standup bass player, and left behind a rich and evocative series of portraits of blues and jazz musicians. It wasn’t enough for O’Hara to form his own gypsy jazz band, Kazango. He also set up his own live music venue, The Stage Door, on the main street of Mount Shasta. It featured local talent and performers traveling the San Francisco-to-Portland circuit. After six years in operation, O’Hara shut down The Stage Door due to competition from other venues, the recession and pressure from music licensing companies to pay stiff fees for Stage Door performers playing cover songs. As an artist, O’Hara operated as a lone wolf, refusing to hire an agent and preferring to market his work directly to individual collectors. This kept him from becoming more widely known, Scott Durbin notes, but that was the way he preferred to operate. “He was a fiercely independent guy,” notes Durbin. “And, like many brilliant artists, he could be difficult and stubborn.” It was Durbin who came up with the idea of a retrospective showing of O’Hara’s work. His marriage to Julie Bennett was also a creative partnership. O’Hara was a skilled tailor who designed and made dance costumes for Bennett. The two of them collaborated on a lavishly illustrated children’s book, “Rex Reads,” about a dinosaur who happens on a copy of “Wind in the Willows” and becomes enchanted with the world of books. He designed building interiors, including the whimsical false storefronts in the cafe at Berryvale Grocery. He could indeed be difficult and curmudgeonly at times, but Bennett, his wife of 22 years, remembers him as “a softie inside.” O’Hara died in January 2020, at age 76, after a year-and-a-half battle with glioblastoma, an aggressive form of brain cancer. “He loved art and music, and he loved Mount Shasta,” said Bennett, summing up his life. The “Tom O’Hara Retrospective” runs May 14 through July 2 at the Siskiyou Arts Museum at 5824 Dunsmuir Ave. in Dunsmuir. Opening reception is from 4 to 7 pm on May 14. •

www.EnjoyMagazine.com MAY 2022

O’Hara’s sign and mural on the front of Dunsmuir Hardware Photo by Tim Holt

Tom O’Hara’s oil painting, Wild Horses. This, along with the photo on page 57 of jazz musician Charlie Christian, will be in the Siskiyou Arts Museum show of his work

O’Hara’s mural on the wall of Berryvale Grocery. Photo by Tim Holt

Fact-Based News & Music With Heart Rhythm & News News from NPR, JPR and music from emerging artists. • Shasta County – 89.7 FM • Siskiyou County – Mt. Shasta 88.1 FM Yreka 89.3 FM

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News & Information In-depth news coverage from our region and from around the world. • Shasta County – 1330 AM & 96.9 FM • Siskiyou County – Mt. Shasta 93.1 FM Yreka 97.9 FM

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Classics & News A fresh, engaging approach to classical music, plus the MET Opera and news from NPR and JPR. • Shasta County – 101.1 FM • Siskiyou County – Mt. Shasta 91.9 FM Yreka 91.3 FM

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CALIFORNIA ADVENTURE DISTRICT

BY NIGEL SKEET

WANDERLUST TO P C A D T R A I L P I C K S , 2 0 2 2

CALIFORNIA ADVENTURE DISTRICTencompasses 38,000 square miles of iconic California and it is home to six national forests: Lassen, Mendocino, Shasta-Trinity, Klamath, Plumas, and Modoc. This summer, have some fun and make it a goal to hike one trail per national forest. Not only is this great exercise, but it’s also a way to boost your natural immune system, all the while surrounded by enviable landscapes. Here are some suggestions. LASSEN NATIONAL FOREST Blue Lake via Spencer Meadows Trailhead: All day Distance: 10 miles || Elevation gain: 1,942 feet || Grade: Hard

The first half of this trail is a pretty steep climb to the ridge, with a number of switchbacks, but then it’s an easy yet epic descent to Blue Lake. You’ll get some incredible views from the ridgeline and the lake is perfect for a swim. This is an all-day adventure, so allow for plenty of time. You can park your car at the trailhead entrance on Highway 36. This one is tough but well worth it. MENDOCINO NATIONAL FOREST Bloody Rock Trail: Day trip Distance: 4.8 miles || Elevation gain: 692 feet || Grade: Easy

This easy hiking trail with a river is perfect for a day trip or extended lazy weekend in the forest, with plenty of camping facilities nearby. This will become a new favorite. Check with the forest service before heading out to this one, as last year’s fire caused many trail closures in Mendocino National Forest. SHASTA-TRINITY NATIONAL FOREST McCloud Waterfalls Trail: Day trip Distance: 3.5 miles || Elevation gain: 324 feet || Grade: Easy

This is a beautiful and very popular 3.5-mile out-and-back trail near McCloud, in the shadow of Mt. Shasta. As the name implies, it features a waterfall and is good for all skill levels. You can use the trail year-round and you can bring your pups, although they must be kept on a leash. It’s easy to get to, with plenty of parking.

www.EnjoyMagazine.com MAY 2022

KLAMATH NATIONAL FOREST Shackleford Creek Trail to Summit Lake: All day Distance: 7.2 miles || Elevation gain: 1,384 feet || Grade: Moderate

If you want something a little tougher and a tad more remote, here’s one for you. The beautiful Shackleford Creek Trail in the Marble Mountain Wilderness is a 7.2-mile out-and-back trail near Fort Jones. With Summit Lake on one end and camping facilities on either end, you could easily turn this into a wonderful two-day adventure in Klamath National Forest. PLUMAS NATIONAL FOREST Round Valley Lake Loop: Day trip Distance: 5.6 miles || Elevation gain: 275 feet || Grade: Moderate

This is an easy loop around a lake. There’s plenty of parking at the end of Round Valley Road, and chances are you’ll be sharing the partially paved trail with mountain bikes and maybe even some horseback riders. This is a great day trip into the forest. MODOC NATIONAL FOREST Glass Mountain Trail: Day trip Distance: 4.9 miles || Elevation gain: 1,053 feet || Grade: Moderate

Modoc County is California’s Big Sky Country with incredible views, and that’s what you’ll get on this trail near Tulelake. Glass Mountain is named appropriately, as there is actual glass along the trail and all the way up to the summit, where you’ll enjoy stunning views. Bring plenty of water and be prepared for wildlife. You can do this one in one day, or make it two by camping nearby. Get outside and Enjoy them all! Visit CaliforniaAdventureDistrict.com for maps and directions to these trails. • www.CaliforniaAdventureDistrict.com

Nigel Skeet is originally from England. He moved to Redding 11 years ago after living in Los Angeles for 25 years. As a creative partner with the firm U! Creative and with an extensive background in photography and marketing, Nigel is committed to elevating the global presence of Northern California.

MAY 2022

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RECIPE

BY TERRY OLSON

eggs-ellent —C H O I C E — S P R I N G V E G G I E F R I T TATA

THE WORD “FRITTATA” translates roughly in Italian to “fried.” But to me, frittatas are the very definition of versatility, simplicity and deliciousness. (Plus, it’s just fun to say!) Frittatas are ideal for weekend brunches or last-minute dinners – and they are fantastic as leftovers. Frittatas are so versatile that it’s difficult to stick to just one recipe. If you have leftover veggies or meat in the fridge and some eggs, you can make a frittata. Some frittatas include potatoes. Some have pasta. Frittatas are the everything-but-the-kitchen-sink kind of a meal, so you really can’t go wrong. I prefer frittatas to omelets because you don’t have to worry about flipping the eggs and making a mess. A frittata basically is a quiche without the crust. So simple, it’s a perfect dish to make with kids! Spring is the perfect season for a frittata brunch. Farmers markets are beginning to open and the produce section in your local market is packed with fresh vegetables. The warmer weather means eating outdoors is more enjoyable.

www.EnjoyMagazine.com MAY 2022

Frittatas are not only tasty, but they are also nutritious. Eggs are an excellent source of protein and the vegetables provide plenty of vitamins and nutrients. Mother’s Day, for many of us, means brunch. Instead of heading to your favorite restaurant to treat your mom, why not try something different? Invite Mom and the rest of the family over for a relaxing brunch featuring fresh veggies and herbs. You can make it in advance if you wish and it eat at room temperature. Or you can prepare it and serve right from the oven. Either way, serve with whole grain muffins, whole wheat toast or English muffins. And enjoy a mimosa (or two). Once you see how easy it is to make the recipe below, you’ll want to experiment with other ingredients. For vegetables, try broccoli, cauliflower, leeks, zucchini or whatever is in season. And if you want to add some animal protein, try diced ham, bacon, smoked turkey or your favorite sausage. The combinations are virtually endless! •

SPRING VEGGIE FRITTATA Servings: 8 Prep Time: 10 minutes Total Time: 35 minutes

INGREDIENTS • 8 eggs • ⅓ cup milk • 2 T chopped fresh basil • 2 T chopped fresh dill • ¼ tsp. salt • ¼ tsp. black pepper • 2 T olive oil • 2 green onions, finely diced • 2 cloves garlic, minced • 1 cup peas • 1 cup asparagus, trimmed and cut into 1-inch pieces • ½ cup cherry tomatoes, halved • ½ cup mushrooms, sliced • 4 oz. Swiss cheese

INSTRUCTIONS Step 1: Preheat oven to 350 degrees. Step 2: In medium-sized bowl, whisk together eggs, milk, basil, dill, salt and pepper. Set aside. Step 3: Heat olive oil in 10-inch ovenproof nonstick skillet set over medium heat. Cook green onions and garlic for 1 to 2 minutes or until garlic is golden. Add peas, asparagus and mushrooms. Cook for 2 to 3 minutes. Step 4: Add egg mixture to the skillet. Cook without stirring for 2 to 3 minutes or until eggs start to set around edges. Step 5: Sprinkle tomatoes and cheese over top. Step 6: Transfer to pre-heated oven. Bake for 20 to 25 minutes or until edges are golden and top is puffy.

Terry Olson loves culinary arts, adult beverages and hiking in the North State wilderness. You may find him soaking up the scenery at one of our area’s many state or national parks or sitting in a barstool sipping a cold locally brewed craft beer.

MAY 2022

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Friday, May 13 Street Dance, Chili Cook-Off, Quick Draw contest 6:00 pm Asphalt Cowboys Clubhouse at the Rodeo Grounds Monday, May 16 Special Kids Day 9:00 am Redding Rodeo Grounds Tuesday, May 17 Bank Hold-Up (Location is secret), Business Judging Approximately 9:00 am Thursday, May 19 Kiddie Pet Parade 4:00 pm Mt. Shasta Mall Friday, May 20 Pancake Breakfast 5:00 am Roaring Gulch (Downtown Redding) Saturday, May 21 Redding Rodeo Parade 10 am Downtown Redding

WHAT’S HAPPENING

DOWNTOWN DETAILS THANK YOU FOR SUPPORTING DOWNTOWN REDDING BUSINESSES. Downtown Redding is putting in new sidewalks to make a pedestrianfriendly district. Over the past few months, TikTok users have been talking about the “sidewalk rule,” which says that when a man is walking with a woman, he should walk on a specific side of the sidewalk. Many mothers feel it’s important for their sons to act like a gentleman. That means not wearing a hat indoors, opening the car door for a woman and always walking on the street-side of the sidewalk. We live in a world where some of these practices can actually be seen as offensive, but many men can’t shake this rule and consider it bad manners to have a woman walk next to the road. Many assume the “sidewalk rule” is in place to make sure the man gets hit first by anything coming from the street. The rule has a very different, and more disgusting origin. Back in the days when men were expected to always act chivalrous, there wasn’t indoor plumbing like there is today. People who lived in buildings used bedpans to relieve themselves. Those pans were usually emptied out of windows onto the street below. It sounds gross, but the world was a much more disgusting and unsanitary place than it is today. People assumed that the man walking next to the street would most likely get sprayed by the falling urine, rather than the woman walking next to the building. It’s been a long time since people were pouring urine out their windows, but that hasn’t stopped many men from following the “sidewalk rule.”

BY VIVA DOWNTOWN AND THE ENJOY TEAM

DOWNTOWN BUSINESS SPOTLIGHT Paradisio — A Redding native for more than 25 years,

Paradisio owner Marshall Glashan and Seattle veteran, Executive Chef Mike Hallead, strive to provide the highest quality dining experience. Paradisio has been one of Redding’s finest restaurants for nine years. They make everything in house, from scratch, and strive to source the highest quality in fresh, local, organic ingredients. Wild-caught seafood and all-natural beef and poultry support the seasonally refined menu. They feature a local art gallery as well as live jazz/blues music on most Thursday nights. Top notch customer service, refreshing chef specials and a fine wine/beer menu are just a few examples of what to look forward to. Reservations are highly recommended.

1270 Yuba St., Redding • (530) 215-3499 • www.cafeparadisio.com

Paradisio owner Marshall Glashan

HERE’S THE BLAKEDOWN

Blake Fisher - Viva Downtown Program Coordinator Yee Haw! The Redding Cultural District comes alive as the Redding Rodeo Association and Asphalt Cowboys saddle up for their annual Rodeo Week festivities. The Redding Rodeo always lands on the third week of May. During May 18-21, celebrate the Wild West with these two Redding Cultural District organizations. This will be the 74th annual Redding Rodeo and I am excited to share that the Asphalt Cowboys will return to Downtown Redding with the annual Pancake Breakfast and Rodeo Parade. I hope to see you all in Downtown enjoying a flapjack Friday, May 20, and for the parade Saturday, May 21. In the evening, you will most likely find me enjoying a large corn dog and a cold beer while I cheer on this tradition at the Rodeo Grounds in the Redding Cultural District. To find out more about Redding Rodeo Week, visit reddingrodeo.com and asphaltcowboys.org

Absolute Skin Care Spa — The Lash and Skin Spa offers a variety of special treatments, performed by licensed skin care specialists and massage therapists with a passion for health and beauty. Their objective is for their guests to have the best and most comfortable experience while receiving their treatments and to make sure their clients’ experience and treatments exceed their goals and expectations. They offer treatments such as corrective skincare, healthy aging facials, peels, microdermabrasion, face reality acne clinic, full body waxing for women and men, Reiki healing, massage, eyelash extensions and more. They also offer online consultations for their acne clinic and for clients wishing for healthier skin. 1760 Market St., Suite 266, Redding • (530) 949-6476 www.skinandlashspa.com

Absolute Skin Care Spa owner Samantha Silva

MAY 2022

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ORLAND— Proud History, Bright Future

Come walk the sidewalks of Orland

Oscar’s Sportswear Team T-Shirts, Jerseys, Equipment, Pennants & more! 530.354.3358

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The Pickin’ Chicks We are a unique vintage and gift shop with multiple local artists, crafters and collectors selling their creativity.

407 Walker Street Orland

Fair | May 19-22 Small Town Salvage | June 11

Happy Mother’s Day!

Ponci’s Welding & Machine Shop The lakes and campgrounds are open. Get your trailers, hitches and repairs handled now!

Thank you for your business. 1030 Railroad Ave., Orland (530) 865-2138

TuesdayFriday: 10:30-5:00

Our beautiful and spacious Art Gallery with state of the art lighting, offers a wide variety of monthly exhibits featuring quality fine art, by artists from all over the western states.

Saturday: 10:30-4:00 420 Walker St., Orland 530.988.9132

Taking orders for County Fair buyers baskets!

Specializing in color, hair extensions, micro pigmentation, body sculpting & lashes.

The First Friday of each month, join us for our Special Presentations from 7 to 9 p.m. or attend our Artists Receptions from 3 to 7p.m. with live music performed on our beautiful baby grand piano.

Regular gallery hours: Tuesdays through Saturdays 1 to 6 p.m. 732 Fourth Street, in downtown Orland

401 Walker St., Orland * (530) 321-6115 beauty.bar.collab

For more information visit our website: www.orlandartcenter.com

ENJOY THE VIEW

BY FRANK KRATOFIL

www.EnjoyMagazine.com MAY 2022

LAZULI BUNTING (PASSERINA AMOENA) Malachi Isome is an 20-year-old freelance photographer and nature enthusiast from Northern California who has spent a majority of his lifetime living within and around the great outdoors. www.malachiisome.com, Instagram: Malachi_isome_photography

A MILLVILLE RAINBOW Frank Kratofil enjoys spending time with his family, friends and patients and he enjoys time in the outdoors. As a young man, Frank was legally blind. Two successful corneal transplants encouraged him to photograph the magic in nature... beautiful colors and the delicate balance of nature, animals and humans. Find him on Instagram @frankkratofil

MAY 2022

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WHAT’S COOKIN’ | BY RONDA ALVEY

MOTHER’S DAY PUNCH

www.EnjoyMagazine.com MAY 2022

M AY 2 0 2 2 R E C I P E

This easy-to-make punch is a great addition to a Mother’s Day luncheon and it only requires a few ingredients. You can alter it to your taste and make it without the alcohol. Prepare it ahead of time and keep it in the refrigerator until you’re ready to celebrate. Cheers to Mom! Enjoy!

INGREDIENTS: 4 cups orange juice 2 cups pineapple juice ½ cup grenadine 1½-2 cups rum (depending on your preference)

DIRECTIONS: Place all ingredients in a pitcher or punch bowl and stir. Fill glass with ice, pour punch into glasses and add fruit (orange slices, raspberries, blueberries, etc.). Don’t forget the umbrella.

Ice Fruit for garnish

TIP: Also delicious as a mocktail without the rum.

PREP TIME: 10 MINUTES SERVES: 4-5

Ronda Alvey is a wife, the mother of four remarkable grown children, “Gaga” to six beautiful grandchildren and the editor in chief of Enjoy Magazine. When not working, she enjoys gardening, trips to the coast, loving on her grandchildren, and spending time at Riverfront Playhouse, where she serves as president of the board of directors.

LOVE OUR RECIPES?

Come into Enjoy the Store in Redding each month and ask for your FREE recipe card.

MAY 2022

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TEL (530) 527-7500

Cheryl@AttorneyCherylForbes.com

Estate Planning For Future Generations

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Check my website for new listings daily!

Don Delaney, Jr.

Cell (530) 713-3610 8052 Hwy 99 E. Los Molinos, CA Email: delaney.don1397@yahoo.com (530) 384-2000 BRE#01709634 View Properties at www.delaneysellstehamaco.com

STAY COOL WITH STEVE’S A TO Z APPLIANCE! New * Used * Service * Parts Refrigerators • Stoves • Microwaves Washers • Dryers Wall, window and free standing air conditioners. Service and repair on all appliances.

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SEE US FOR YOUR STREET ROD PROJECT HELP.

GIVING BACK

BY CLAUDIA MOSBY

focus on youth PAT H WAY S T O H O P E ’ S R E D D I N G T E E N C E N T E R PATHWAYS TO HOPE for Children has opened a new and much-needed Redding Teen Center modeled after its successful predecessor, the Anderson Teen Center, which celebrated its 20th anniversary in October. Both centers serve youth ages 13-17 (18 if still enrolled in high school) with leadership, recreation, artistic and educational programs and activities during the critical after-school hours when teens are presented with a decision about how to spend their unstructured time. “National statistics show that one-fifth of teen arrests in the United States happen between 2 and 7 pm,” says Michael Burke, Executive Director of Pathways to Hope for Children. “Providing a safe, caring atmosphere where teens want to be is a benefit to our entire community.” The teen center was funded by the Mental Health Services grant through the Shasta County Health and Human Services Agency. Burke is optimistic about the appeal of a teen center in Redding that invites area youth to come as they are. “Regardless of socioeconomic status, race, ethnicity, sexual orientation or ability, we welcome

www.EnjoyMagazine.com MAY 2022

youth of all identities and backgrounds,” he says. Pathways is conducting outreach at area high schools and middle schools and also on social media. The Redding and Anderson teen centers have identical programming, including the rollout this month of the innovative Hope Park program, which pairs active adults aged 60 and older with teens for what Burke describes as “high-adventure activities.” Adult volunteers, who go through a screening process and training, are asked to commit four hours a week to the center in order to build relationships with the teens. • (530) 242-2020 • hopeshasta.org/redding-teen-center/

Claudia Mosby is a Redding-based freelance writer. She is the founder and director of The Expressive Spirit, a wellness company in Mt. Shasta offering spiritual direction, arts and nature-based activities and consultancy for grief and loss.

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1261 Market Street Redding, CA 96001