Enjoy Magazine - April 2014

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Northern California Living

APRIL 2014

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Contents

APRIL 2014

Be au t y Tr ends

55 Age-Appropriate Makeup for Tweens and Teens

Cr af ts

67 Make your Own Creative Work Space

Com mu nit y

51 Hayfork’s Art Shop Shares Art and Inspiration 63 Dancing with the Stars: Shasta County Style 71 Quilters Sew-Ciety of Redding

ON THE cov er

Zoe Woodward Photo by Betsy Erickson www.CaptureTheStory.com

Good Finds

31 Kid Creek Pastures in Mount Shasta 35 Craft-Chic Road Shows 45 Prescription Pets Animal-Assisted Therapy

INter est

27 California Nut Festival in Chico

loca l s

15 Ally Stacher is Two-Wheeled Tough 23 Justin Sports Medicine

Pl ay ti me

18 Klamath River Resort Inn 41 The North State’s Louderback’s Black Powder Club

Show Ti me

Story ti me

74 Student Writer Winner Jeffrey Varga

In Ev ery issue

78 Enjoy the View—Dennis Adams 80 What’s Cookin’—Ribollita-Peasant Soup 83 Q97’s Billy and Patrick Snapshot—Van on the Run 84 Spotlight—Calendar of Events 90 Store Front—Fire & Light 94 Giving Back—Shasta County’s Week of the

Young Child

31

pg

The Barr Family’s Kid Creek Pastures

6 | Enjoy April 2014

Spring… Yes, we know it only lasts but a short while here in our North State (occasionally just a day or two), but what’s not to love about spring? Balmy temperatures, blossoming trees, budding flowers and baby animals... all those things that remind us of new life.

It’s time for spring fever!

Photo by Taryn Burkleo

59 Arlo Guthrie Brings New Meaning to Folk Music

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Yvonne Mazzotta publisher Michelle Adams publisher Ronda Ball managing editor Kerri Regan copy editor AMY HOLTZEN Cierra Goldstein contributing graphic designers Terri Bird event calendar/website James Mazzotta advertising sales representative/ new business developer/photography Michael O’Brien advertising sales representative SHANNON KENNEDY advertising sales representative Brandi Barnett sales assistant Ben Adams deliveries Enjoy the Store

APRIL 2014 Cyclists meander along the Sacramento River Trail, youngsters run the bases at Tiger Field, gardeners tuck tiny plants into fresh beds of dirt. Take a deep breath of that cool, crisp air and savor the feeling—it’s springtime in the North State.

It’s a lovely time to wind your way over to Trinity County and check out The Art Shop in Hayfork. A combination gallery, silkscreen shop, studio space and community art center, it’s helping to pioneer an art scene in this mountain town.

Do you ever wish you could step back in time? Well, now is your chance. The 36th annual Louderback’s Black Powder Club Rendezvous is planned for mid-April near Red Bluff, and spectators will enjoy a bit of America’s frontier history. Competitions, camaraderie and oldfashioned camping are the order of the day.

Sometimes a snuggle from your favorite pet is all you need to wash the blues away, and that’s the philosophy behind Prescription Pets: The connection between human and animal is powerfully healing. This group brings animal-assisted therapy to the North State, and the response has been overwhelming. We’ll tell you more about it.

Rodeo season is in full swing, and rodeo cowboys are in a class of their own in the sports world. The Justin Sports Medicine Team is often the only healthcare these cowboys get, and it’s free to them at elite rodeos. Find out more about what makes this team tick.

April is also the month we celebrate The Week of the Young Child, which includes a number of fun, educational activities for families. There are plenty of ways to get involved—read on for more details.

Celebrate sweet spring!

james mazzotta store manager KIMBERLY BONÉY store KIM acUÑA store KIMberly hanlon store www.enjoymagazine.net 1475 Placer Street, Suites C & D Redding, CA 96001 530.246.4687 office • 530.246.2434 fax Email General/ Sales and Advertising information: info@enjoymagazine.net © 2014 by Enjoy Magazine. All rights reserved.

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Articles and advertisements in Enjoy Magazine do not necessarily reflect the opinions of the management, employees, or freelance writers. Every effort is made to avoid errors, misspellings and omissions. If an error is found, please accept our sincere apologies and notify us of the mistake. The businesses, locations and people mentioned in our articles are solely determined by the editorial staff and are not influenced by advertising.

Enjoy and Enjoy the Store are trademarks of InHouse Marketing Group.

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april 2014 ENJOY | 11

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Locals

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By Carrie Schmeck

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Photos: CJFoto.com

A l ly S ta c h e r i s t w o -w h e e l e d to u g h If home is where the heart is, then Ally Stacher’s heart resides in the State of Jefferson. The 26-year-old professional cyclist lives in Asheville, NC, and only gets to visit a few times each year, but her connection to the area runs deep and it’s here she wants to eventually land. “My family has been in Etna for seven generations,” she says. “It’s where my roots are.”

Growing up, Stacher shared her home with three brothers she describes as big and burly. As the only girl, she honed a fierce and competitive spirit as she learned to hold her ground. In high school, it was no surprise when

she showed up to join the wrestling team. “It kind of came naturally,” she says. “I was actually more addicted to the practices—all the running and push-ups. I loved the hard work and physical challenges. And the fact we got to beat each other up doing it? It was great.” Turns out she was a pretty decent wrestler and joined the Lassen College team after high school.

She found cycling as an outpost to wrestling. After doing a senior project on endurance sports with an emphasis on cycling, specifically the Tour de France, she recognized a new way to challenge herself. When a broken elbow4 continued on page 16

april 2014 ENJOY | 15

kept her from practice, she set up a stationary trainer and found a new love. She bought an old road bike “with top tube shifters” and rode all over Scotts Valley. “I just love the remoteness and ruggedness of Northern California. There are so few cars and long beautiful roads. I love adventure and I just wanted to ride all over.”

A friend suggested she try a mountain bike race, and though she had no idea what she was doing, she did well enough to hear from Lees-McRae College in North Carolina. “They said, ‘If you want to come out here, we will give you a small scholarship.’ Everything just sort of fell into place. It wasn’t that I wanted to quit wrestling, but this just worked out.” The U.S. National team took notice and offered Ally a position in 2009.

Now a member of Team Specialized-lululemon, Stacher quenches her sense of adventure with a rigorous training and race schedule that has her back and forth, exploring mountain terrain throughout Europe and the United States.

And while the Olympics is always a goal for high-level athletes, she says it’s a hard team to make. “I don’t win a ton of races,” she says. “My specialties are short and steep power climbs, but what I’m really known for is being an incredible worker as a teammate. I do a good job and I’m always there when I need to be.”

16 | Enjoy April 2014

When she isn’t on the bike, the newlywed might be found hanging out with husband John Murphy, also a professional cyclist for United Healthcare, or in the kitchen. “It’s my comfort zone, like therapy for me,” she says. As a professional athlete, she needs constant fuel and started experimenting making food bars from a mashed sweet potato base. “I took them to races and everyone liked them. Next thing I knew, I was making 500 bars at a time in my kitchen. I couldn’t keep up.” Never one to give up, Stacher shut down her home business, connected with key players and is ready to launch Ally’s Bars for real, in what she calls a more sustainable model that will allow for nationwide distribution.

As for her future, Stacher expects she’ll race for another eight to 10 years, after which she hopes her career and Ally’s Bars lead her back home to the valley she so loves.

“How am I going to get there?” she asks. “I don’t know, but I’m going to get there.” •

Carrie Schmeck is a columnist and corporate communications writer who has called Redding home since 2001. When she isn’t writing, she is riding her road bicycle throughout the North State, hanging out with her boys or sipping coffee with good friends.

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Playtime

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Photos courtesy of Klamath River Resort Inn

Welcome Nature

KL A M ATH RIVER RE S ORT I N N When it comes to the Klamath River Resort Inn, the late Huell Howser might have captured it best: “This looks like a postcard … it’s an absolutely spectacular setting,” said the enthusiastic, longtime host of PBS’ “California Gold” series.

Just outside the doors of a row of rooms (originally built in 1949 as a destination for anglers) stand massive sycamore trees and an expanse of lawn that rolls down to a private beach on the banks of the Klamath River. Visitors won’t find art on the walls, because a different type of art surrounds the place, according to owner James Buchner.

18 | Enjoy April 2014

“If you enjoy nature, you’re definitely going to enjoy it here,” Buchner says. “It’s very low stress and that tends to wear off on people. It’s noncommercialized. It’s real out here in nature. There’s no pretension.”

Located just east of Happy Camp on Highway 96, the inn still attracts anglers, especially those seeking salmon and steelhead in October and November. However, families comprise a large bulk of the business throughout the spring and summer months. Kids can roam free on the grassy hillside, skip rocks on the river, enjoy a campfire on the banks, and gaze at stars through a telescope in an area that’s “almost completely free of light pollution,” says Buchner.

The inn also conducts rafting and kayak trips on Class 1 and 3 stretches of the Klamath. The easy Class 1 stretch just upriver from the lodge is popular because the river departs from the highway and takes rafters deep into a nature bonanza. It’s common to see black bear and deer, and almost a given that visitors will see bald eagles and osprey.

“The best thing is when an osprey dives in and grabs a fish, and sometimes an eagle will come in and steal the fish from the osprey,” says Buchner.

That calm and scenic stretch of the Klamath River, typically several degrees warmer than other regional rivers, also affords the opportunity to safely dunk into the water to cool off.

“It’s a very swimmer-friendly river,” says Buchner. “A lot of kids have never been on a river before and it’s a great teaching environment.

There are places where we can all jump into the river. It’s so thrilling to be outside the boat floating along in a lifejacket.”

Buchner, who has owned the establishment for 11 years, remembers first coming to the Happy Camp area in 1972 on a family vacation.

He continues to enjoy the unplugged feeling of being away from the stresses of urban life, though the Klamath River Resort Inn’s six standard rooms and two-bedroom Herbert Hoover Presidential Suite do include wi-fi and cable TV. Hoover, the 31st President of the United States, owned a cabin near Somes Bar and was a frequent visitor to the area.

In addition to rafting and wildlife viewing, activity options for visitors include gold panning, hiking, swimming holes in area creeks and the Karuk People’s Center Museum in Happy Camp. The4 continued on page 20

april 2014 ENJOY | 19

HEALTH Greenville

WISE

April is National Foot Health Awareness Month

The American Podiatry Medical Association (APMA) has deemed April as foot health awareness month. If you have diabetes, it’s important to take care of your feet and the rest of your body. Feet can last a lifetime, taking care of your feet can prevent serious problems and with daily foot care you can prevent the loss of toes, feet and legs, especially those with diabetes.

The Center for Disease Control estimates that in this year: 1 in 12 adult Americans, and 1 in 4 adult American Indians will have diabetes. Approximately 90% of these patients are managed by primary care providers. Of the diabetes patients seen, 20% will present with an acute foot problem. Over the course of their care, 15% will experience a foot ulcer. 5-10% will need lower limb amputation and 50% of those who receive an amputation die within 5 years.

During Foot Health Month in April, learn more about protecting your feet.

The first step to maintain healthy feet is good foot hygiene and managing your diabetes. Diabetes reduces blood flow to certain areas of the body, especially

limbs such as legs. Diabetes nerve damage (neuropathy) early in the disease may cause you to no longer feel pain in your feet, and you may not realize you have a wound and makes it worse. Mange your diabetes by keeping your blood pressure, blood sugar and cholesterol at levels your health care provider recommends. If you do not manage your diabetes, late stages of neuropathy is very painful. Make healthy choices, stay at a healthy weight, be physically active every day, wear shoes that fit right and do not rub or pinch your feet, or cause blisters, never walk barefoot or while wearing just socks. Trim your toenails after bathing when they are soft, file with emery board and cut toenails straight across. DO NOT cut cuticles. Keep your feet clean and dry and check between your toes. Lastly, don’t smoke! Smoking reduces blood flow to the feet. Many of these serious problems can be prevented. If you do experience foot problems you should seek medical attention from a doctor immediately. You should have a comprehensive foot exam every doctor visit or at least four times a year.

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Klamath-Siskiyou Art Center, located at the corner of Highway 96 and Davis Road behind the giant Bigfoot sculpture, holds Friday community dinner events at least once a month. The events often include live music and art (for a schedule and more information, check www.ksartcenter.org).

Buchner knows he’s selling a combination of relaxation and nature that comes at an affordable price for families (standard rooms range from $69-$99). It’s not the Hilton, and it’s not located at the edge of Disneyland, but that’s sort of the idea.

“We don’t even have playground equipment, but kids are never bored here,” Buchner says. “They intuitively know how to have fun in nature. They make up their own games. It’s a place where you can shut off the phone, sit on the porch and watch the river and the osprey.

You don’t have to worry about driving from place to place. You can just relax.”• Klamath River Resort Inn (530) 493-2735 www.klamathriverresortinn.com

Jim Dyar is a freelance writer, musician and a former arts and entertainment editor at the Record Searchlight.

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april 2014 ENJOY | 21

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Locals

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By Melissa Mendonca

|

Photos: Rick Foster

J U S TI N S PORT S MEDICI N E A RODEO COWBOY CUTS A FINE FIGURE in the image of the rugged West that Americans love to glorify. Whether of the typically slight build of a bronc or bull rider or the burly stature of a bulldogger, there’s a reason a popular brand of Western wear tagged the line “Long Live Cowboys.”

Covered in dirt and muck from a hard ride in the arena or spiffed up in starched jeans and shirt, there’s something about a cowboy’s presentation that can conjure double-takes. Strength, masculinity, sex appeal—it’s all there.

What many don’t see, and what won’t ever be alluded to by the cowboys themselves, is the scores of injuries covered up by those jeans and button-down shirts.

Rodeo cowboys are in a class of their own in the world of sports. Although recognized as professionals through membership in the Professional Rodeo Cowboys Association (PRCA), they are free agents on the rodeo trail.

“These athletes pay entry fees,” says Colorado-based Rick Foster, director of the Justin Sports Medicine Team, the official healthcare provider of the PRCA. “In almost every other sport, a sponsor picks up entry fees and traveling expenses. Once at an event, the cowboys aren’t guaranteed any money.”

“If you don’t ride or compete,” says Foster, “You don’t have a chance to make money, to make a living.” Nor do you have a chance to collect the winnings that can propel you to the National Finals Rodeo held each December in Las Vegas, often referred to as the Super Bowl of Rodeo.

This financial incentive to compete at all costs, combined with the fact that rodeo events are often, in Foster’s words, “eight seconds of pure force and high repetition of force,” can create injuries unique in the world of sports medicine.4 continued on page 24 april 2014 ENJOY | 23

When a human athlete competes against an animal athlete, as in bull and bronc riding, “the forces that produce injury are so much greater,” says Foster. “The opponent is quite a bit bigger.”

The Justin Sports Medicine Team is often the only healthcare the rodeo cowboys get, and it’s free to them at the elite PRCA rodeos.

When Foster’s team sets up its mobile clinic this month at the Red Bluff Round Up and in May at the Redding Rodeo, they will be in one of three trailers sent out to the 125 PRCA rodeos the Justin Sports Medicine Team ministers to annually. Rodeos are chosen by their ability to attract top athletes.

“Our biggest success is utilizing local talent,” says Foster of the professionals that volunteer at each rodeo. While the Justin team has a staff of eight, it uses a cadre of 500 volunteers across the country to provide the best care.

In the North State, this includes Dr. Rico Dotson and Ed Stroman in Red Bluff and Dr. Paul Schwartz in Redding, among others.

“The biggest and best thing they do,” Schwartz says of the Justin team, “is keep track of the rodeo athletes. They’re able to keep track of injuries they had at the last rodeo when they come to our rodeo.”

While Schwartz may only see a cowboy at local rodeos, he has access to medical records that inform his treatments. He also understands that he needs to create a treatment that, to the best of its ability, will allow a cowboy to continue to compete even though it may not be in the best interest of the body’s ability to heal.

He hones his skills in rodeo-specific treatment annually at a conference held in conjunction with the National Finals. He has presented there as well.

24 | Enjoy April 2014

“Cowboys are clearly some of the toughest guys out there,” says Schwartz. “They pretty much don’t let anything stop them in terms of injuries. They don’t have any money. They don’t have any health insurance. And they get hurt all the time. They just sort of suck it up and keep going.”

The Justin Sports Medicine Team has been pulling into the Redding Rodeo grounds for about 15 years, long enough for Cottonwood’s Stephanie Hartman, 29, the daughter of a rodeo director, to grow up around it. As an athletic teenager and part of the rodeo family, she got to know Foster and observe his work. This translated into an interest in sports medicine that propelled her to professional training as a certified athletic trainer with a master’s degree in Health Management.

Today, she is studying at UC Davis to become a physician’s assistant and volunteers with the Justin Sports Medicine team at her hometown rodeos, in Salinas and at the Cow Palace. She considers Foster a mentor.

If you attend the Red Bluff Round Up or Redding Rodeo, try to catch a glimpse of the red sports medicine trailer behind the chutes.

That’s where Foster and his team of local volunteers will bear witness to the injuries you likely will never see or hear about.

“Volunteering your time isn’t a big deal when you’re helping people who are so appreciative,” says Hartman. “Plus,” she says of the athletes, “they’re hilarious.” Long live cowboys, indeed. • Melissa Mendonca is passionate about adding stamps to her passport and just as enthusiastic about her hometown of Red Bluff. A graduate of San Francisco State and Tulane universities, she believes in mentoring and service to create communities everyone can enjoy. Her favorite words are rebar, wanderlust and change.

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By Melissa Mendonca

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Photos: Paula’s Photoart

c a l i f o r n i a n u t f e s t i va l i n c h i c o Not too far out Chico’s Midway, an orchard-lined expanse of road leading into some of Butte County’s most picturesque and productive soil, stands Glenwood, a fully restored 1877 farmhouse.

Surrounded by 270-year-old Valley Oaks, the home is the heart of the Patrick Ranch Museum, 28 acres of farmland and historic buildings dedicated to preserving the heritage of farming in the Sacramento Valley.

The building stands out in glory after 10 years of restoration that brought together the efforts of many to not only raise money, but to roll up sleeves and pound nails.

For the last five years, the California Nut Festival has supported the Patrick Ranch Museum as a fundraiser and an educational outreach event that supports the goals of the museum itself.

Kathy Chance, chair of the event, describes herself as a part-time farmer who, along with her husband, tends 50 acres of almonds.

The couple has “a passion for farming” and loves to celebrate the importance of walnuts, almonds, pistachios and pecans to the area.

“We have to keep telling our story in new and different ways,” she says.

When visitors arrive at the California Nut Festival on Saturday, April 19, “they can get a hands-on education as they’re enjoying themselves on the historic grounds,” Chance says.

While local bands play on the porch of Glenwood and out on a tractor-trailer in the field, local vendors will showcase their wares in booths around the yard. A barn will be transformed into a gallery of agriculturally themed art, and prominent chefs will

perform cooking demonstrations using regional ingredients.

“We strongly encourage them to have nuts in their dish,” says Chance of both the vendors and the chefs. She notes that when iconic Chico hangout Madison Bear Garden shows up to showcase its popular Jiffy Burger, the peanut butter gets switched up to locally produced almond butter for the day.

“We celebrate all things that are made and grown in the North State,” says Chance. That includes “local people using local products to make something.”

Chef demonstrations will feature the work of Ashley Hosmore of Chico restaurant Mom’s, and Jay Veregge of Sacramento’s ten22 restaurant. Veregge is known for his commitment to the Farm to Fork movement, while Hosmore oversees the kitchen of downtown Chico’s busiest destination for breakfast and lunch, serving comfort 4 continued on page 28 april 2014 ENJOY | 27

food including house-made bacon and sausage and local cheeses whenever possible. Enloe Hospital’s new chef will round out the day with demonstrations of heart-healthy recipes.

Organizations that support the local agriculture industry will also be on hand to educate visitors about issues as diverse as watersheds, bee production and crop varieties.

Food vendors range from restaurants to specialty producers of products as diverse as local olive oils, wines, honey and sauces. Visitors receive six food tasting tickets and six beverage tickets for generous samples of foods, beers, wines and non-alcoholic drinks such as chai teas and spritzers.

While parking is limited on the Patrick Ranch Museum grounds, a free shuttle will escort visitors from downtown Chico to the event.

Those who arrive by bicycle will find free valet parking.

The California Nut Festival has raised more than $40,000 in its first four years at the Patrick Ranch and continues to grow. As it does, Patrick Ranch Museum events such as the annual Country Faire and Threshing Bee, agricultural spelling bee, school tours and educational outreach programs will reach more people, fostering a greater understanding of the area’s agricultural heritage and the power of humble nut trees to impact not only health, but a region’s economy and sense of place. • California Nut Festival • Saturday, April 19 • 11am-4pm Patrick Ranch Museum • 10381 Midway, Durham www.californianutfestival.com

Melissa Mendonca is passionate about adding stamps to her passport and just as enthusiastic about her hometown of Red Bluff. A graduate of San Francisco State and Tulane universities, she believes in mentoring and service to create communities everyone can enjoy. Her favorite words are rebar, wanderlust and change.

28 | Enjoy April 2014

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Good Finds

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By Gary Vandewalker

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Photos: Taryn Burkleo

simple life K i d C r e e k Pas t u r e s In M o u n t S h as ta

As young Jacob Barr gazed through the trees in the backwoods of Idaho, he didn’t know that miles away his future spouse, Shawna, was looking over the fields of Grenada, Calif., with the same thought. Neither wanted to be farmers. Life has a way of turning inside out. Today, the couple and their children have found their idyllic life on their Mount Shasta farm, Kid Creek Pastures.

Around 2006, the Barr family began to go through a renaissance. “We wanted to know where our food came from,” Shawna says. “We wanted to support local businesses.” Finding locally grown food was a challenge. At the same time a piece of property became available, part of the same land which once provided Mount Shasta with its food. With the purchase of the grassland and the acquisition of Hattie the cow, Kid Creek Pastures was born.

Soon the Barrs were producing milk, eggs, and seasonal fruits and vegetables for their family. “The first five years came with a steep learning curve,” Jacob says. “We did some

research and adopted a grass-based philosophy, with a set of core values.” The family decided to respect and honor the design of their animals, allowing chickens to roam and scratch outdoors. Pigs grazed and wallowed, building nests in the woods. The cows would eat grass.

They would avoid trans-genic products. The farm would respect neighbors in its practices, while leaving the land healthier as they worked it, using transparent farming techniques.

The Barrs wanted their farm to be a humble endeavor, where they could learn while loving God and their neighbors.

Soon the farm expanded into a memberbased community, not open to the public, but to those investing in the farm. Members began to help with the birthing of calves, hatching of chicks, and participating in workdays and a sense of community formed. Members met together at events like a campfire at the full moon, with chili and hot chocolate. The eclectic community now included people of all political persuasions, ages, and religions, all4 continued on page 32

april 2014 ENJOY | 31

brought together by their love of local farming.

Today, share members receive their milk in an unprocessed form, going from udder to jar in less than 10 minutes. Eggs from grassfed chickens are gathered. Heritage pigs, animals not selected for factory farming, roam the fields, while Dexter beef cows graze in adjacent land. The Irish Dexters are a miniature beef breed, which the Barrs refer to as “hobbit” or “halfling cows.” At the Farm Stand, the seasons bring raspberries and strawberries, with all the fruits and vegetables being grown without synthetic chemicals. “Here we just use old-fashioned manure and elbow grease,” Jacob says.

As older members of the farm community walk its fields, some shed tears. “There is something lovely and endearing about the farm. A century ago, this agrarian lifestyle was the norm. But now it’s forgotten,” Shawna says. “But it’s risen to life here.” The farm sets its sights on an area 10 miles around as its sphere of influence.

Here it can maintain its community.

Kid Creek Pasture is not open to the public. Its members are committed to one another in both needs and values. The milk is only for the use of the owners of the farm in keeping with the State of California's requirement that private individuals may produce milk for their own use but not sell it.

Jacob and Shawna now look over their farm together, looking through their own eyes with a different view of farming. With their five children gathered around them, Shawna says, “Our family is together all the time now. We’ve discovered what we've really wanted.” • www.kidcreekpastures.com

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Good Finds

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By Kimberly Bonéy

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Photos: Katie luther

Craft-Chic T

he North State, known for its beautiful landscapes, remarkable fishing, hiking, skiing and the like, has recently put itself on the map for something else.

A rich and diverse network of local artisans, vintage enthusiasts and antique dealers seem to have found the perfect venue to create and sell their wares. From old and perfectly rusted metal elements, classic antiques and shabby-chic vintage home and garden décor to repurposed and up-cycled treasures, stunningly handcrafted jewelry, clothing and accessories, the North State produces it all—and it does so with flair. After a long winter season of creating treasures behind the doors of their home studios and workshops, the artists are coming out to share their creations with eager shoppers. It’s a chance to unearth incredible treasures that are sure to find their forever home at your address and in your heart. It's spring market season, folks.

Are you ready?

Roses & Rust Vintage Home & Garden Market Shasta District Fairgrounds – 1890 Briggs Street, Anderson Soirée

Main Event

Friday, April 11 – 5:30 to 8:30 pm $15 admission (includes entrance for both days) Saturday, April 12 - 9 am to 4 pm $6 admission (Saturday only)

Roses and Rust Vintage Home & Garden Market, named one of the top vintage markets in the nation by Romantic Homes Magazine, takes place twice a year. Boasting more than 85 vendors from Northern California and the Pacific Northwest, the show typically draws between 3,500 and 4,000 visitors from all over the country. Shoppers will find a wide variety of antiques and vintage goods, salvaged and up-cycled items and style concepts including Farmhouse Chic, Industrial Chic and Shabby Chic. Brand new to this year’s Spring Market is the refurbished vintage trailer showcase, some of which will be available for purchase at the show. Throw in a caravan of food trucks and you are in for an incredible experience.

Helpful hints: If you want the crème de la crème where selection is concerned, purchase a ticket to the Friday night soirée. Be sure to bring a rolling cart and market bags for transporting your treasures.

A truck is a good idea, too. And don’t forget to save the dates for the Fall 2014 Market, September 12-13.

For more information or to submit a vendor application, visit rosesandrustvintagemarket.com.4 continued on page 36

april 2014 ENJOY | 35

Chico Antiques & Design Show

Vintage Country Flea Market

Patrick Ranch Events Center & Museum 10381 Midway, Durham Saturday, May 10 - 8 am to 3 pm - $3 admission

Redwood Spring Garden – 1769 Country Road FF, Willows Saturday, May 17 – 8 am to 4 pm $5 admission

Take a trip back in time as you treasure hunt for all things unique, antique and collectible on the beautiful historic grounds of Patrick Ranch Events Center & Museum. The Chico Antiques and Design show, celebrating its third year, is part of the event creator’s vision of making Chico a destination for treasure hunting for your home. The show takes place annually on the Saturday before Mother’s Day and is a lovely opportunity to spend quality time with all the moms in your life. Shoppers will have their pick of classic antiques and collectibles, shabby, rustic, up-cycled and repurposed treasures, vintage and custom jewelry, and much more. The classic and custom car show was added last year and has helped draw an even more diverse pool of attendees. Come hungry and you are sure to leave happy with delicious edibles from local favorites including Smokin’ Mo’s Barbeque, Tacos El Pinolero Mexican Food and Flor de Michoacan Ice Cream. And if you need a break from shopping, the mansion at Patrick Ranch will be open for tours.

Against the backdrop of the quaint and peaceful Redwood Spring Garden, you’ll find a charming mix of antiques, vintage, primitives, architectural treasures, garden décor, fashion and jewelry at the Vintage Country Flea Market. This market offers a perfect balance of classic vintage and antique items with a refreshing blend of upcycled, recycled, repurposed and refurbished items. Voted “one of the season’s best fleas” by Romantic Country Magazine in Fall 2013, this market was created in conjunction with other market coordinators to promote the North State and the 1-5 corridor. And with some of the best designers, collectors and artists from the North State and a backdrop as stunning as this, The Vintage Country Flea Market is sure to become a choice destination. The market takes place twice a year, on the third Saturday of May and the third Saturday in October. The spring show will feature music by Dave LaCombe and food by Country Morning Bakery and Café. Gather your girlfriends and a truck (you’ll need it for all of your treasures) and take a leisurely drive down Interstate 5. You’ll be glad you did.

Helpful hints: This outdoor market is a “rain or shine” event. Bring an umbrella just in case, although it may only come in handy to shield you from the hot sun rays that are typical this time of year. And while you are in the area, be sure to check out 8th and Main Antiques and the Chico Antiques Center.

For more information or to become a vendor, call (530) 893-5534.

Helpful hints: This market takes place outdoors. Wear shoes that won’t sink into the grass and bring your sunblock, sunglasses and a hat. And while you are in the area, take a short drive over to Gathering Better Junque and Gathering Marketplace - A Vintage Design Collective. It’s the perfect finish to a sweet day of treasure hunting.

For more information, call (530) 934-3664.4 continued on page 38

36 | Enjoy April 2014

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For more than 60 years, the annual flea market on Main Street has been part of the tradition of the quaint town of McCloud for locals and visitors alike. The event, which boasts 130 vendors and more than 3,500 visitors, is known for its incredible treasures and family-friendly atmosphere. Listen as the spirited DJ spins some tunes while you load up your rolling cart, market bag or truck with antiques, vintage items, collectibles, handcrafted treasures, clothing and jewelry. Partake in the delicious food, feel the fresh mountain air on your face and relish the joy of the day.

Helpful hints: Bring that antique or collectible item that you’ve been wondering the value of for years along with you. An antique dealer will provide appraisals for $5 per item. That little treasure of yours could be worth more than you think! While you are in the area, be sure to visit The Other Side of the Mountain for souvenirs and handcrafted items from McCloud.

For more information or to become a vendor, visit www. mccloudchamber.com or call (530) 964-3113. •

Kimberly N. Bonéy, proud wife and mother, moved to Redding in 2008. Kimberly has a bachelor of arts in English with an emphasis in creative writing from Louisiana State University. As the former owner of The Kimberly Nicole Boutique in downtown Redding, Kimberly considers herself a connoisseur of all things fashionable.

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Wild West

t h e n o r t h s tat e ’ s l o u d e r ba c k ’ s b l a c k p o w d e r c l u b It’s Rendezvous time for the muzzle-loading aficionados who belong to Louderback’s Black Powder Club, so Wade Bellinger and the 50-odd others in the club are busy oiling patches, measuring out powder and stocking up on lead balls.

When this group gets together, technology goes out the window and America’s frontier history—think mountain man types like Daniel Boone and Jim Bridger from the mid-1800s—takes center stage.

The 36th annual Rendezvous, to be held April 11-13 at Hooker Creek Campground near Red Bluff, is patterned after the yearly get-togethers of the past when trappers and traders would gather at a set location to exchange pelts and furs for supplies, socialize and engage in friendly competitions. The Rocky Mountain Rendezvous on the upper Green River in Wyoming is a good example.

The Louderback’s group, however, has toned down the bawdy partying that marked the original Rendezvous and focused instead on the competitions, camaraderie and old-fashioned camping. “It’s not a wild affair like it was in the mountain man era. When the competition is over, we have a potluck and that’s always a lot of fun. Everybody gets together and has a real nice meal,” says Sandy Winters, who has been a member of Louderback’s for 37 years along with her husband, Don. “We’ll have traders, shooting competitions for rifles, pistols and shotguns, frying pan competitions and kids’ games,” says Bellinger, president of the club. Competitions will be open to adults, juniors and the peewee set (ages 6 to 11) who are under adult supervision.

“All my kids started shooting when they were 6 or 7 years old. It teaches kids how to handle firearms safely and appreciate history along

the way,” Bellinger says.

His introduction to the world of black powder guns started in the 1960s when he would huddle in front of the TV and watch Fess Parker in his iconic role as Daniel Boone. In the 1970s, he befriended Bill Louderback, a retired machinist who had started building replica Hawken muzzle-loading rifles.

Louderback and a half-dozen like-minded buddies would take their rifles out to the Record Range in west Redding and blast away. By 1979, Louderback’s Black Powder Club was formally established and the Rendezvous tradition was started.

While the rifles, which are replicas of classic firearms made anywhere from the late 1700s up to 1864, are the stars of the show, the Louderback’s members celebrate the whole mountain man era, from flintlock and percussion cap pistols to buckskin clothing, primitive shelters, tomahawks (“hawks” as they are referred to by people in the know) and knives.

An avid outdoorsman, Terry Scott says he felt he had “done everything I could with high-powered weapons” so the idea of turning to centuriesold technology appealed to him. Bill Louderback built him a left-handed muzzle-loading rifle and he joined the club when it formed.

Scott, 75, got into the swing of mountain man things with a passion and soon began traveling the western United States with a 16-foot tipi and taking part in dozens of Rendezvous with his wife, Janis. “It’s a family sport and there’s something everybody can do, even the kids. It’s not very expensive and there’re a lot of good people. It gets in your blood.”4 continued on page 42 april 2014 ENJOY | 41

Scott and other Louderback’s members in the past have staged history days at North State schools, dressing in their period attire and exhibiting mountain man lifestyle tricks like starting a fire with flint and steel and throwing a hawk.

Primitive camping will be encouraged at this month’s Rendezvous, Bellinger says, “to emulate and get the feel of how it was to live in that time, without the comforts of Coleman lanterns and stoves.” Only items that were available before 1840 are allowed in the primitive camp area.

“I enjoy the camping out, the Rendezvous, the camaraderie and the history,” says Sandy Winters, who will again be competing this year with her .54-caliber Hawken rifle. She also enjoys shooting a muzzle-loading pistol and competing on the “hawk and knife trail.”

Is she a good shot? “I don’t want to brag, but I’ve got some awards. I’ll put it that way.”

One of the highlights of the Rendezvous is the awards ceremony, where competition winners are invited to select prizes laid out on a blanket. The prizes are provided by the contestants themselves and have to be something homemade from the mountain men era, including shirts, pants, belts, moccasins, powder, balls or leather “possible” bags.

Scott estimates he’s been to every elementary school in the Redding area to give mountain man demonstrations, but now he worries that mounting restrictions are depriving children of a bit of the country’s heritage.

“It used to be you just needed an OK from the principal to bring a black powder weapon on the grounds. Now I don’t think you can do that. Children won’t get the actual history. They can’t get it off the Internet and they can’t get it on their phones.” • 36th Annual Louderback’s Black Powder Club Rendezvous April 11-13 at Hooker Creek Campground For more information, visit www.subarama.com/louderback

Jon Lewis is a Redding-based writer with 33 years of experience. A longtime San Francisco Giants fan, his interests include golf, fishing and sharing stories about people, places and things. He can be reached at jonpaullewis@gmail.com.

42 | Enjoy April 2014

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pet Power p r e s c r i p t i o n p e t s an i m a l - ass i s t e d t h e r a p y

Those of us with a Fido or FiFi at home already know a truth that science increasingly supports: The connection forged between human and animal is powerfully healing.

Since 2000, Prescription Pets, an affiliate of Pet Partners (formerly the Delta Society), has been bringing animalassisted therapy interactions to Redding, Red Bluff, Eureka and Fortuna.

The seeds for the regional program were planted in 1998 when Diana Stockwell, then a lab manager at Mercy Medical Center in Redding, and several others were invited to bring their dogs in for hospital visitations.

Stockwell and her companions were so enthusiastic about the experience, they traveled to Washington state for Pet Partners certification as trainers and evaluators.

Subsequently, they created Prescription Pets, which today uses 80 handlers and animals (many of them rescues) who receive local training, coaching and mentorship.

Five years ago, the Shasta County-based nonprofit added one of its most successful programs to-date: the Reading Education Assistance Dogs (READ), run in collaboration with Intermountain Therapy Animals.

Handlers and animals visit area schools and the Shasta Public Libraries with the goal of improving reading skills by having children read aloud to a dog.

Prescription Pets volunteer Janice Galloway, who has

worked with animal-assisted therapy for more than 35 years, was looking for an opportunity after relocating to Redding when she heard Stockwell’s presentation at a local church.

A certified therapeutic recreational specialist, Galloway says, “My first registered animal was my cat, Dancer, a calico kitty with neurological problems who couldn’t walk.” Adopted from a no-kill shelter, Dancer was not unique among differently abled animals that are commonly employed to aid recovery.

“We always ask a person if they would like to have a visit or interact with Abby,” says Galloway of her four-year-old white standard poodle, a popular breed for such therapies because poodles are both hypoallergenic and intelligent, making them easy to work with in a variety of settings.

Galloway and Abby visit monthly at LeBrun Residential Care Facility, which serves 45 residents with severe mental illness. “I have people with obsessive-compulsive disorder who have gotten to the point where they pet her, which is a giant step for someone with that disorder,” says Galloway.

“We have an unbelievable retention rate among our volunteers,” adds Stockwell, who credits the organization’s strong mentorship program. “Having4 continued on page 46 april 2014 ENJOY | 45

someone shadowing behind and role modeling instead of just dropping our Pet Partners off at a facility and telling them to ‘go visit’ makes a big difference.”

Training classes are offered twice yearly in Redding and include classroom instruction for the handler followed by a half-hour evaluation in which both handler and animal are presented with two dozen scenarios they may encounter during a visit.

“The animals have to be controllable and predictable, OK with touch and stimulation, and handle stress well,” says Stockwell. This means no unexpected elimination, growling, biting or scratching.

The good news: many animals can be desensitized by taking them out in public and exposing them to a variety of people and environments. Most domesticated animals can be trained to become Pet Partners, says Stockwell, but much depends on an animal’s disposition and a handler’s willingness to train.

Animal-assisted therapy interactions are used to motivate recovery in a variety of clinical settings. Clare Gaston, a retired occupational therapy assistant at Vibra, returns to her former employer as a volunteer with her dogs Di and Whoopi to assist patients with everything from balance to endurance.

“We’ll have them toss a ball for the dog to catch or have them stand and brush the dog. Oftentimes as a result, we’ll get a patient to stand two to three times longer than a therapist alone would get them to stand. We usually improve the outcome because the focus is on the animal rather than the activity,” says Gaston.

Prescription Pets is funded through donations and currently reaches individuals at healthcare facilities, convalescent homes, classrooms and the library, to name only a few. Pet Partners have also granted special requests for end-of-life situations where someone in hospice has wanted a visit from a dog.

“Whether animals are on site for visitation or therapeutic outcomes, it is a pleasant experience for all, including facility staff,” says Stockwell. • 46 | Enjoy April 2014

www.prescriptionpets.org (530) 276-9164

“Oftentimes as a result, we’ll get a patient to stand two to three times longer than a therapist alone would get them to stand.”

Claudia Mosby is fascinated by the power of words to influence, inspire and heal. She became a freelance feature writer so she could tell people’s stories. She lives in the North State and leads workshops, classes and retreats on writing and wellness. Visit her website at www.writinginsideout.org.

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Community

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Story and photos By Piper McDaniel

FRAME OF

MIND Hay f o r k ’ s A r t S h o p S h a r e s A r t an d Ins p i r at i o n The Art Shop in Hayfork opened up last June, and Hayfork really needed it, according to owners Lisa Hammill and Ryan Howell.

“When people walk into The Art Shop, the whole point is to bring them to a new place,” says Lisa Hammill. “You’re not in Hayfork anymore, you’re in a little entity of its own; I think we’ve definitely created that.”

A combination gallery, silkscreen shop, studio space and community art center, The Art Shop is helping to pioneer an art scene in the community of Hayfork. Says Howell, “Art is something everybody does, but no one has an outlet for it here.”

Hammill formerly owned Head Change Arts in Hayfork, but felt constrained by the small space and had a vision of something better.

When the Art Shop location became available, she took advantage of the opportunity.

Both dedicated to their community, Hammill and Howell had a vision of providing an art space accessible anyone who wanted to use it. The Art Shop offers studio space and supplies, and people of all ages

are invited to come use them.

The art space is geared toward children, who are welcome to come make art for free. The Art Shop hosts themed craft days every Saturday, such as seed art or painting, and it partners with local schools and organizations to host special activities to educate kids about other subjects while teaching them how to make art. “There’s not a lot of art in school, and this is a space where kids can come and be creative,” Hammill says.

The Art Shop is also a great resource for parents, who can have access to an artistic outlet for their kids that they may not be able to provide at home. Hammill, a mother of three, says, “Art gives kids a sense of creation and direction because they’re creating it. We want the kids to create without having the boundaries of, ‘Oh, this is wrong,’ or ‘It needs to be like this.’ One of the nice things about art is that it is always growing or changing. There are no mistakes.”

As artists, Hammill and Howell understand the importance of having a culture of art as source of learning and inspiration. “I get inspired by my friends’ art,” Hammill explains, “and then once I4 continued on page 52

april 2014 ENJOY | 51

start working, I inspire myself. It’s like, ‘Wow, I just made that out of nothing. Isn’t that awesome?’”

“It really is kind of a snowball thing,” Howell agrees. “Having the shop here for people, it helps give someone the motivation they need to get started.” The pair are also excited to provide exhibition space for local artists. They host art openings and have visiting artist exhibits in rotation.

The retail space boasts an impressive collection of art, jewelry and edgy clothing. The Art Shop is also home to Howell and Hammill’s busy silkscreen business, an essential component to the viability of The Art Shop.

“I see someone wearing something we printed every day,” Howell says.

Additionally, Hammill and Howell design hats and clothes, and develop and screen their own designs, presenting a style that is simultaneously handcrafted and urban influenced.

Both self-taught, Hammill and Howell seem to have no constraints in their progression as artists, engaging in an endless variety of mediums and styles. Hammill is a seasoned glass blower, dabbling in drawing, and has lately turned her energies to painting. Howell has experience in photography and jewelry making, and is experimenting with stencil art and crafting handmade leather books.

With the necessarily optimistic mentality of do-it-yourselfers, the two created a space for themselves as artists and built a way to make their passion for art into their lifestyle.

“I started painting the floor of The Art Shop,” Hammill says. “The shop itself is an ever-changing art project.”

The Art Shop is a labor of love. The gallery and studio space are sustained by donations from the community and profits from the silkscreen business. Hammill and Howell do it because they’re generous people who want to share their passion: An amazing gift in a place where you want art but don’t have enough, or when you didn’t even know you wanted art in the first place. • www.facebook.com/TheHayforkArtShop www.hayforkartshop.com Hours: Tuesday-Saturday, 10am - 4pm 7090 Hwy 3 Unit A, Hayfork (530) 739-2692

Piper McDaniel graduated San Francisco State University with degrees in English and International Relations. She is a sportswriter and contributing writer for the Trinity Journal and works as a freelance writer. She loves her community, her work and life in the mountains of Trinity County.

52 | Enjoy April 2014

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Beauty Trends

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By Melissa Gulden

Powder Puff Girls a g e - a p p r o p r i at e m a k e u p f o r t w e e ns an d t e e ns

I remember being in eighth grade and sneaking a little bit of makeup in the bathroom at school—I wasn’t allowed to wear any until high school. So when I was a freshman, I went crazy, and not in a good way. I had no idea what I was doing. Sometimes, as in my case, the combination of young girls and makeup leads to disaster. Tweens just don’t have the experience they need to use makeup properly.

Having taught middle school and high school, I notice that these days, the rules are quite different. Often, the celebrities young girls look to for fashion are rocking looks normally reserved for women who are much older. When you talk about 13, it is really different than 15 and 17. Back-to-school time seems to be the fight with mom over what is and isn’t age- and school-appropriate. It’s normal for girls to want to wear makeup and take an interest in fashion in general. Even if your tween daughter has always leaned more toward “tomboy,” she may take an interest at some point. Be sure to check your school’s handbook for what is and is not allowed.4 continued on page 56 april 2014 ENJOY | 55

Keep in mind, makeup should be appropriate to both the occasion and the age of the teen. Consider taking your daughter to a makeup class geared toward girls her age. Many department stores offer such courses, as do independent beauty consultants. Set up an appointment and go with your daughter so that you can communicate with the artist. You can also find many helpful makeup tutorials on YouTube.

Instead of forbidding your daughter from wearing makeup, you might want to consider allowing her to use products that will make her feel more grown up, but that aren’t super obvious. For example, a light pink lip gloss or a tinted moisturizer are good options for a tween. The new CC and BB creams offer a touch of coverage without a mask-like appearance. If she is a bit older, you might consider allowing her to use a neutral eye shadow and some mascara. That should appease her and keep you fairly comfortable. There is really no reason a 12-year-old should have on heavy eye makeup and a full face of makeup, unless she is competing or performing.

Just as important as makeup application is proper skin care. Be sure your teenager (boy or girl) has a good cleanser to use day and night, as well as makeup remover pads. Keep a body acne wash in the shower and a separate cleanser on the counter for the face. Teach your teen that she must take care of her skin and that means always cleaning her face before she applies makeup, and cleansing before bed. Never go to bed with makeup on! (That goes for you, too, mom.) With all these cleansing wipes on the market, there is simply no excuse.

56 | Enjoy April 2014

We know beauty is derived from who you are as a person—it’s from the inside out. But instead of dreading this coming-of-age ritual, use it as an opportunity to educate your daughter on the role of beauty. And while you may have your own feelings about makeup, chances are your daughter will want to wear some. You can always give her the “makeup doesn’t make you pretty” speech, but think about things from her perspective: If all of her friends are wearing it, she may feel self-conscious going “au natural.” It’s your decision, but teenagers have a lot to worry about these days, and if a little makeup makes her feel like she can face the day, you may want to consider it. •

Melissa Gulden is a teacher with an extensive background in cosmetics and makeup artistry. She is currently working on a PhD in English Education at LSU in Baton Rouge, but maintains her Redding roots.

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a r lo g u t h r i e b r i n g s n e w m e an i n g to f o l k M u s i c Arlo Guthrie is the son of famed folk singer/ songwriter and political activist Woody Guthrie, and is best known for his 1967 talking blues epic “Alice’s Restaurant” along with his Top 40 hit “The City of New Orleans.”

The Guthrie house was always full of music, and he grew up surrounded by the musical influences of not only his famous father, but frequent guests such as Cisco Houston, Bob Dylan and Leadbelly. He was playing harmonica by age 3, and by 6 had learned the fundamentals of the guitar.

He naturally turned to music as a career.

“I never believed I would end up playing music for a living,” says Guthrie. “I was brought up when normal

people went to work having a real job, and played music with friends on weekends. But, now there’s not enough real work to go around, so I’m happy to be giving up that job to someone else.”

Arlo has carried his father’s legacy along a straight and narrow path, keeping ripe the elder Guthrie’s spirited integrity while satirizing or poking fun at unbridled authority.

He came into his own when he took part in the 1969 Woodstock Music Festival and released “Alice’s Restaurant,” an anti-war, anti-draft song that had its roots in a real-life event. In the song, Guthrie is called up for a draft exam and is rejected for military service because4 continued on page 60

april 2014 ENJOY | 59

The Guthrie Center, Stockbridge, Mass.

of a single arrest for littering.

The song, which began as a underground hit, eventually sold over $1 million worth of records. It first became popular on New York City radio station WBAI, where Guthrie performed it in the spring of 1967. The station was swamped with listener requests for the song, and it soon caught on with other disc jockeys.

That summer, he performed the song at the Newport Folk Festival, and in the fall his hit album, “Arlo Guthrie,” was released.

Nearly every year since that recording, Arlo has laid down tracks on a long list of memorable albums like “Washington County,” “Hobo’s Lullaby” and his highly acclaimed “Amigo.”

In 1972, he recorded his version of the Steve Goldman song, “City of New Orleans.”

From the late 1970s onward, he performed concerts and recorded with his band Shenandoah, frequently touring with Pete Seeger.

“You don’t get to meet many masters in life, and I am forever grateful for the years I spent working with Pete.

I learned from him that you can’t explain what you’ve learned. You can only experience it. Both my dad and Pete believed that songs that are handed down generation to generation, what we now call folk songs, are a very potent part of understanding our own history. Who we are, what has happened to us and what our hopes and dreams are. Pete and Woody were all about trying to be a chronicler or a journalist of the times and add to the wealth of history that has been handed down in song for many generations.”

Arlo’s son Abe, his daughter Sarah Lee and his son-inlaw Johnny Irion play in his band, extending the family’s musical legacy to a new generation.

“I didn’t nurture my kids to play music,” he says, “but somehow they all ended up doing gigs, writing songs and creating CDs. It’s more like an infectious disease that just keeps returning generation after generation.”

In 1983, he left the major record label system to pursue a life as a truly independent artist. He brought his thriving career into the hands of a family-run business with the launch of his own label, Rising Son Records.

In 1991 he purchased the church in Stockbridge, Mass., that fans had come to know as Alice’s Restaurant and converted it to the Guthrie Center.

“I had a history with that building and I thought that would be a great place to continue the spirit of my dad’s and my mom’s work in terms of providing a place for people to get together to talk about things in the world and to sing songs. We asked all of our friends and fans and neighbors to chip in, and we were able to put a down payment on the place. So far it’s been morphing into something different every year. There’s children’s shows going on, yoga classes and free lunches. A very wide range of things that interest me, all of which stem from some of the ideas and some of the philosophies that my mom and dad passed on to me.”

Arlo Guthrie April 12, Laxson Auditorium at Chico State University chicoperformances.com Arlo Guthrie April 14, Cascade Theatre in Redding cascadetheatre.org

Phil Reser has written stories on major American rock and music acts for newspapers, magazines and radio stations since receiving his journalism degree from San Francisco State University. His media contributions include the New York Times, San Francisco Examiner, Chico Enterprise-Record, KCHO & KFPR Public Radio, Blues Revue, and Rolling Stone magazines.

Arlo Guthrie

60 | Enjoy April 2014

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community

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By kerri regan

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Photos: Michael Burke

Star Search

d an c i n g w i t h t h e s ta r s : s h as ta c o u n t y s t y l e a magazine editor, a tribal council chairperson and a trio of local entrepreneurs will soon lace up their dancing shoes and leap outside their comfort zones to become heroes for victims of domestic violence.

“Dancing With the Stars: Shasta County Style,” a benefit for One Safe Place, matches six local “stars” with trained high school and college-age dancers.

This year’s production features local celebrities Ronda Ball, Sharon Clark, Aly Evirs, Jason Hart, Rocky Slaughter and a sixth star who has yet to be selected. Their names will be commemorated on the “walk of fame” outside the Cascade Theatre. They’ve been paired with dance experts Josiah Moran, Jordan Stevens, Nathan Myers, Rachel Hill, Stephanie Scatena and Monica Fisher. They recently gathered at One Safe Place to get their marching (or waltzing, or jitterbugging) orders. 4 continued on page 64

april 2014 ENJOY | 63

“You’re going to feel like a million bucks, and you should, because I promise you, you’re going to save somebody’s life.”

“Get ready to get your booties kicked by us,” quipped Hill, who is partnered with Simpson University baseball coach Fortner. Evirs of Boheme Salon joked that her partner “has a ton of work cut out for him.” Home Helpers owner Sharon Clark admitted that her favorite dance is the hokey pokey.

But by June 28, even the celebrities who claim to have two left feet will dazzle the crowd at the Cascade Theatre with their polished moves, promised Kathy Babcock, the owner of Step by Step School of Ballroom Dance, who has been head choreographer since the event’s inception.

“The professional dancers are very patient and very kind people,” she assured the celebrities. “We want to make this a super success for you. I can’t guarantee you won’t have butterflies in your stomach, but you will look beautiful, and we will work with you so everything shows you off to your best. You can do lifts if you want, but if you don’t like leaving Mother Earth, I get it.”

Since its inception, “Dancing With the Stars: Shasta County Style” has raised more than $300,000. Fundraising is an integral part of each star’s participation, as each dollar counts as a vote. They’ve already begun planning creative fundraisers — in past years, activities have included formal dinners on the river, toga parties, celebrity bartender events and much more.

Meanwhile, the pairs are starting to figure out the music, choreography and costumes for their two routines. “We’re so impressed with the commitment they give to us,” says One Safe Place Development Director Ken White.

The event started in 2007 as a joint fundraiser for the Shasta Family YMCA and what was then known as the Shasta Women’s Refuge (One Safe Place has been the fundraiser’s sole beneficiary since 2011). Staci Bertagna and Maggie John were watching ABC’s “Dancing with the Stars” while they awaited election results, and decided it could make a fun local fundraiser. The third year, contestant Melissa Hunt suggested raising money for votes.

“It’s been a very lucrative source of funding for us,” says Fund Development Manager Kristi Hanson, who described the experience as an “amazing journey” for participants.

Awards are given to the top fundraiser and for the Judges’ Choice, but the true winner is One Safe Place.

Director of Client Services Michael Burke says one in four women will be a victim of domestic violence in her life, and Shasta County’s domestic violence rates are 50 percent higher than the state average. “We’re going to end it,” Burke says. “The average woman tries to escape seven times before she’s successful. We’re trying to get that down to one.”

Day after day, One Safe Place hears grateful testimonials from people who were able to get the help they needed to break that cycle. These fundraisers make that possible.

64 | Enjoy April 2014

“You are making a choice to make a difference,” Burke told the participants. “You’re going to feel like a million bucks, and you should, because I promise you, you’re going to save somebody’s life.”

Myers, 19, of Redding, is back for his fourth show and echoed Burke’s sentiments. “Every time you’re standing on stage at the end of the show and they announce how much money was brought into the organization, just because you danced and taught someone else how to dance, that moment can’t be replaced.” • Ticket information: www.cascadetheatre.org One Safe Place: www.ospshasta.org

Highlights through the years: 2007: Q-97’s Patrick John became the first and only male champion of Dancing with the Stars: Shasta County Style (so far!).

2009: KRCR chief meteorologist Mike Krueger danced the “robot” to a standing ovation and received the Judge’s Choice Award.

2010: The Redding Rancheria’s Maria Orozco became the first and only star to win both the championship and theJudge’s Choice awards.

2012: Becky Riley of Sierra Pacific Industries raised $59,000, bringing the event total to more than $100,000 for the first time.

2013: Dee Domke had to pull out of the show two weeks before the event to tend to a family emergency. Her partner, Jordan Stevens, danced their routines with a stand in and won the championship.

Kerri Regan grew up in the North State and earned her bachelor’s degree in journalism from San Francisco State University. A freelance writer and editor, Kerri enjoys exploring the North State with her husband and three children.

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crafts

|

By Jennifer Highet

|

Photos: Jennifer Highet

craft it! m a ke yo u r own c r e at i v e work space Are you envious of the beautifully outfitted crafting spaces shown on television and in magazines? Don’t be!

Setting up a crafting area doesn’t have to be expensive, nor must it take up an entire room. With just a little thoughtful effort and some imagination, you can have a fun, inspirational place to work.

Craft Table For my crafting “nook,” I used the old kitchen door from my grandparents’ home and pre-pasted vinyl wallpaper, with shelves and cubes serving as a base.

Scrapbooking organizational cubes from a local craft shop worked perfectly. Here is how to create your space: 1. Measure the area and determine how long and wide you need the table to be.

2. Cut the door down to size, saving excess if you would like to use it for a shelf.

3. Sand any rough edges and remove old nails if the door has been used.

4. If you use a whole door for your table, position the doorknob hole to the back to allow you to run cords.

5. Make sure the door is clean and dry, then measure out the wallpaper.

6. Carefully apply the paper, matching up designs and overlapping seams. Use additional glue if necessary.

7. Assemble cubbies or shelves if needed, then place table on top.

8. You can use brackets or mini cubbies to hold the second shelf.

9. Scotch tape works perfectly to protect seams and keep corners smooth.

10. Try using a press-and-seal type of cellophane wrap to protect your table from messy craft projects.4 continued on page 68

april 2014 ENJOY | 67

Custom Bulletin Board For my custom bulletin board I used soundboard from the hardware store, burlap, embellishments (ribbons, flowers, buttons), nails, straight pins, a staple gun and glue. To create your own custom bulletin board: 1. Decide what dimensions you would like the board to be. Some hardware stores will make the first cut for free and charge a nominal fee for any cut after that.

2. Stretch fabric over a hard surface and position the soundboard in the center.

3. Start attaching the fabric with your staple gun. This works best if stretched taut. Apply a few staples to each side of the board, until firmly secured. Gently stretch, miter and secure the corners.

4 Attach other decorations with glue, using a straight pin to secure while drying. (My board has staples at the cross points of the ribbons to secure them tightly.)

5 Hang in the desired location with nails that have a small head, sinking them into the board. Use one at each corner and the top and bottom centers.

Tin Can Supply Holders Once I had my table and board assembled, I needed a place to store paint brushes, scrapbooking tools, razor knives, scissors, pens – everything I might wish to take hold of quickly without searching in a drawer. Assorted tin cans and fun spray paint offered inexpensive alternative to organizers I saw online and in stores. If you would like to make these, here is how.

1. Soak labels off the cans and remove the glue residue. Run through the dishwasher or wash by hand to remove any leftover food.

2. Spray each can lightly with quick-dry spray paint, building up to your desired coverage.

3. Label your cans with a paint pen, chalk labels or just leave them blank.

68 | Enjoy April 2014

Cute Customized Letters I’ve been looking for a use for cardboard letters ever since they first appeared at my local fabric store. The wall next to my custom board needed “something,” and suddenly inspiration struck. I used six letters, Mod Podge, a pencil, scissors, razor knife, paint brush, coordinating pieces of scrapbook paper, and paint to compliment the paper and my space.

1. Paint the edges of the letters with your desired color.

2. Once dry, trace an outline of your letters onto the back of the scrapbook paper, making sure your letter is reversed as well.

3. Cut out the letters, using the razor knife for small cuts.

4. Apply light layer of Mod Podge to the front of the letters and gently press down on your scrapbook paper cutouts to secure.

5. Allow to completely dry before sealing the top of your letters with Mod Podge. If not dry, the paper will raise up and ripple.

6. Attach to wall with sticky back picture hangers.

One of the best things about these projects is they allow you to be creative and customize the items to suit your needs. If you tire of your choices, it is simple to repaint your tin cans, change up the wallpaper on your tabletop and add different embellishments to your bulletin board. I also love knowing when I craft that I’m sitting at a table made from a door that my grandparents used every day.

What memories will you make in your crafting nook? What are you waiting for? Get crafting! •

Jennifer Highet is a North State native and an avid crafter. A graduate of Chico State University, she has enjoyed working for a successful internet start-up as well as thriving in large corporate environments, but always seems to come back to her creative roots, writing and developing upcycled décor for her 1950s home.

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THE

Community

|

By Claudia Mosby

|

Photos: Betsy Erickson

Common Thread

Z

Q UILTER S S EW- CIETY o f r e d d i n g WITH A MEMBERSHIP THAT REFLECTS both experience and youth, both male and female perspectives, the Quilters’ Sew-ciety of Redding disproves the notion that quilting is only for Grandma. In fact, the tradition is drawing increasing interest from younger generations.

“Boys ask more questions and are often more enthusiastic than girls,” says Karen Flynn, education

chair and point of contact between the Sew-ciety and local schools and youth organizations. “They are really inquisitive.”

This surprises neither Robyn Embreen or quilt artist/ author Don Linn, both longtime Sew-ciety members.

“Color is important to women,” says Embree, the organization’s publicity chair, “but men are often looking4 continued on page 72 april 2014 ENJOY | 71

at how they can work with design. It is an engineering mindset.”

Linn, who has been quilting since a layoff set him on a new track in the mid-1990s, says, “There’s a stereotype that (quilting) is women’s work, but really you’re dealing with machines.”

Flynn, who is currently working with fifth graders at Black Butte Elementary School in Shingletown, sees quilting as a wonderfully artistic medium but a dying art. “We want to keep the tradition alive and growing and one of the ways to do this is by reaching young quilters,” she says.

The experience comes with additional benefit: students at Black Butte just finished a quilt for raffle, the proceeds of which will help pay for their annual trip to Whiskeytown Environmental School.

“We try to fit the presentation to the age of the kids,” she says. “With really young children, we use copies of block patterns they can color.

With older students we go a bit more into the textile industry and the recycled clothing used to make quilts in the early days.” Additionally, Flynn has been asked to show the Underground Railroad quilt when students reach that topic in their history unit.

Last month, students in the after school program began a sewing class that teaches them how to thread and use a machine. “The guild provides the fabric and the notions. There is no cost to the students,” says Flynn.

Across the county, guild member Gayle Billings mentors girls between the ages of 8 and 15 who are part of the Positively Girls Club at the Martin Luther King Center in Redding.

“We go in and give a talk on what a quilt is, its parts and the sewing machine,” says Billings. “The girls are learning how to sew squares together from available material to make their own 'scrap' quilt (one that uses a non-repeating pattern).”

72 | Enjoy April 2014

At the end of this month Billings, Embree and Linn (the featured artist at the Sew-ciety’s 2012 quilt show) will join other area quilters for the show’s 19th installment. Entitled "Quilting in the Golden State," this year’s design challenge honors the 150th anniversary of the California state parks. Of the anticipated 350 entries, up to 60 will showcase a state park.

The 2012 challenge, "A River of Quilts," depicted the Sacramento River flowing from its headwaters in Siskiyou County south to Red Bluff, says Embree. It is still being displayed on quilting websites and at prominent quilt shows nationally.

Hosted in even-numbered years, the show usually draws about 1,000 visitors, which organizers estimate will double this year due to the Kool April Nites event the same weekend.

The Quilters’ Sew-ciety meets monthly and welcomes quilters of all skill levels, as well as non-quilters interested in the art. Guest presenters, workshops, social activities and a lending library (“with just about every quilting book available,” says Embree) represent only a few of the many perks available to members.

So grab Grandpa, round up all the kids and get ready for the quilters in the far northern part of the Golden State to inspire you. • Quilting in the Golden State April 25-27 Shasta District Fairgrounds www.quilterssewciety.org

Claudia Mosby is fascinated by the power of words to influence, inspire and heal. She became a freelance feature writer so she could tell people’s stories. She lives in the North State and leads workshops, classes and retreats on writing and wellness. Visit her website at www.writinginsideout.org.

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r o f l l t a n c ude & s t s iter r w OTOPH HERS RAP G Redding Writers Forum and Enjoy Magazine have teamed up to showcase the talents of the North State’s finest young writers, artists and graphic designers. This month, we are delighted to feature the winner who tackled the theme, “Poetry.” The next series, which is due May 15, will be published in July under the theme “Summer Memories.“

74 | Enjoy April 2014

The winners’ work will be featured in the magazine, and winner and runners-up will be featured on the Writers Forum and Enjoy Magazine websites. We’re also inviting a high school-aged graphic artist to work with the editor of Enjoy to design the page layout. Learn more at enjoymagazine.net or reddingwritersforum.com or call Ronda Ball at (530) 246-4687 ext. 106 •

DESIGNER: Adam Swarthout is a 14-year-old ninth grader at Red Bluff High School. He works as a writer and designer for the Bluffer, the Red Bluff High School newspaper.

I’VE KNOWN RIVERS

BY JEFFREY VARGA

I’ve known rivers.

I’ve known the Rogue.

My papa taught me to cast, to bait, to reel in my catch.

I’ve known rivers.

I’ve known the Coquille.

The waves thrashing and crashing against the rocky shore.

I’ve known rivers.

I’ve known the Sixes.

I found a snake, it took me to a world of nature.

I’ve known rivers.

I’ve known the Deschutes.

The snapping, crackling of the tiny waterfalls.

I’ve known rivers.

I’ve known the Sacramento.

The icy touch of the deep, dark as night.

The waves roaring, crashing on the rocks.

I’ve known rivers.

I’ve known the Yu Long.

The bamboo rafts floating atop the emerald water.

I’ve known rivers.

AUTHOR: Jeffrey Varga is an 8-year-old and third grader with Academia Celestia Homeschool.

april 2014 ENJOY | 75

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78 | Enjoy April 2014

Winter in Fall River After 18 years as a professional photographer, specializing in commercial, portraits and weddings, Dennis Adams turned to his one photographic passion upon retirement—landscape and wildlife photography. In all of California there is no better place to accomplish this than right here in the North State, he says. For additional information please contact da96013@yahoo.com.

april 2014 ENJOY | 79

WHAT’S COOKIN’

|

BY LANA GRANFORS

|

PHOTO: KARA STEWART

Peasant Soup, also known as Ribollita (translated, means re-boiled), is a classic Tuscan peasant food. It is thick and creamy and looks more like a stew than a soup. In Italy, the soup was made from leftovers and day-old bread, and reboiled – Ribollita. In this recipe, I use fresh vegetables and I have omitted the day-old bread, and instead, I serve fresh

80 | Enjoy April 2014

focaccia on the side. Cannellini beans and inexpensive vegetables such as carrots, cabbage, beans, greens and onions make for a delicious, satisfying meal. Make it in large batches and freeze some for later. This will quickly become a family favorite, as this is comfort food at its best.

Ribollita – Peasant Soup serves: 8-10 ingredients

½ pound dried or canned cannellini beans 2 T Olive oil

1 pound Italian sausage (mild or spicy or combination of both)

1 large white onion, chopped 2 carrots, chopped

1 large celery stalk with greens, chopped

1 fennel bulb, sliced thin 1 or 2 leeks, cleaned and chopped 2 diced red potatoes 6 cloves of chopped garlic 2 tsp. salt, more to taste

1 tsp. ground black pepper ¼ tsp. crushed red pepper flakes

1 sprig rosemary

1 tsp. Italian seasoning

1 28-oz can Italian plum tomatoes in puree ½ head of savoy cabbage, sliced thin

1 head of dark kale or swiss chard, removed from stems, sliced thin

1 large zucchini, chopped ½ cup chopped fresh basil leaves 6 – 8 cup of chicken or vegetable stock Freshly grated parmesan cheese

PREPARATION 1 | If using dried beans, use a large bowl and cover the beans with cold water by several inches.

Seal with cling wrap and refrigerate overnight. For canned beans, rinse and drain before using.

2 | For the dried beans, drain the beans and place them in a large pot with 8 cups of water, and bring to a boil. Lower the heat and simmer uncovered for 45 minutes. Add 1 teaspoon of salt and continue to simmer for about 15 minutes, until the beans are tender. Set the beans aside to cool in their liquid. Once cooled, drain and set aside.

3 | Meanwhile, heat the oil in a large stockpot. Add the Italian sausage and onion and cook

over medium-low heat for 10-15 minutes, until the sausage is cooked through and onions are translucent. Add the carrots, celery, fennel, leeks, potatoes, garlic, salt, pepper, red pepper flakes, rosemary and Italian seasoning. Cook over medium-low heat for 10-15 minutes, until the vegetables are tender. Add the tomatoes and purée, the cabbage, greens, zucchini, basil and stock.

4 | Bring to a boil and then lower heat and let it simmer for at least 45 minutes. Add beans and

simmer a few more minutes or longer if time allows. Flavors get even better the longer it cooks.

Ladle soup into bowls and drizzle olive oil on top along with grated cheese.

Enjoy and buon appetito!

Prep time (using canned beans): Veggie prep: 30 mins; Cook time: 1 ½ - 2 hours Total time: 2 – 2 ½ hours (Prep time is longer using dried beans. See directions.)

Lana Granfors enjoys traveling, gardening, cooking and spending time with her friends and family– especially her grandchildren, Jillian and Garet.

april 2014 ENJOY | 81

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Billy +Patrick

by Billy Pilgrim

I bought my first one from SunWest Volkswagen in Hollywood when I was a college student at the University of Redlands. I heard Wolfman Jack on the radio saying, “I’m Wolfman Jack, baby - come on down and see me at SunWest Volkswagen.” And I thought, “Sure, I’ll come see you, Wolfman.” I was so naive. I thought Wolfman would be there and sell a car to me. He wasn’t, of course, but I had $1,000 cash in my back pocket and bought a beautiful ‘66 split window — blue and white and perfect. The dealer carried a $200 balance for a month and my love affair with VW vans began.

I babied that bus for several years. I hauled dogs, people, furniture, camping gear, lawn mowers and firewood. How I loved that first bus!

Over the years, I bought and sold two Westphalia pop-top campers (VW built a tent in the roof!). My son and his buddies would put up the tent and camp in our driveway. One year, I was

followed by a local character who pulled me over and asked me to sell my magnificent Vanagon. It wasn’t for sale. But he offered a great price, took an overnight test drive without my knowledge (I thought he was driving a few blocks), and brought me a stack of cash. Don Burton from KSHA needed a car one year, and I sold him a gorgeous seven-passenger. I think it is still running around town.

Five of these wonderful machines have come to live with us, and subsequently found new homes.

And I look at these vans here and wonder, where did they travel?

Who owned and loved them? How did they come to their demise?

What happened to these once beautiful transporters of families and pets and cargo, these vehicles of character and personality?

I wish I had one still. The original ‘66, the ‘69 Westphalia, the ‘72 that ended up in Humboldt, the ‘73 transporter and the ‘81 Vanagon.

I should have kept them all. • april 2014 ENJOY | 83

SPOTLIGHT

|

April 2014

in the april spotlight 93rd Annual Red Bluff Round-Up

(Red Bluff)

Tehama District Fairgrounds April 18-20

18 Banff Mountain Film Festival

Kenneth Ford Theater April 11, 12, 13, 18, 19

This musical is based on the Mel Brooks 1968 movie of the same name with music and lyrics also by Mel Brooks. Down-on-his-luck theatrical producer Max Bialystock is forced to romance rich old ladies to finance his efforts. When timid accountant Leo Bloom reviews Max’s accounting books, the two hit upon a way to make a fortune by producing a sure-fire Broadway flop. The play which is to be their gold mine? “Springtime for Hitler.”

For more information, call (530) 938-5373 or visit www.siskiyous.edu/theatre.

(redding)

Cascade Theatre APril 12

April 19-27

Ignite your passion for adventure, action and travel. The Banff Mountain Film Festival World Tour will exhilarate you with amazing big-screen stories. Journey to exotic locations, paddle the wildest waters and climb the highest peaks. From an exploration of remote landscapes and mountain cultures to adrenaline-fueled action sports, films in this year’s world tour are sure to captivate and amaze the explorer within you. Presenting partners National Geographic and The North Face brought to you by Catalyst Redding Young Professionals. For tickets and more information, visit www.cascadetheatre.org.

84 | Enjoy April 2014

(WEED)

25th Annual Kool April Nites

(REDDING)

© From the film Valhalla.

PRCA Million Dollar Silver Tour will be rolling in the best three-day rodeo in the west.

Vying for additional bonus monies with the 6-pack rodeo committee, the Red Bluff Round-Up draws the top competitors in each event. Join in the festivities for the 11 days of Round Up with a Mark Chesnutt concert, a chilli cook-off, street dances, western movies, vendors and more. For more information, visit www.redbluffroundup.com.

College of the Siskiyous presents The Producers

12

19

11 Nor-Cal Yo-Yo Contest

(Chico)

City Plaza - Downtown Chico April 12 | Noon - 4 pm

Great cars, great music, great food, bobby sox and ponytails, bigger and better than ever! At every Kool April Nites week-long event you’ll find miles of classic cars, show and shines, trophies, food, music, dances and more fun than two teens in a rumble seat at the drive-in.

The cruise is Friday, April 25, and the main event is Saturday, April 26 at the Redding Convention Center.

From the kick-off show and shines to the final day’s show awards, the entire Kool April Nites week is filled with fun events. Go to www.koolaprilnites.com to get the big picture.

Presented by the Chico Yo-Yo Club and the Chico Area Recereation District, you’re invited to enjoy a classic past-time by watching young competitors fling and spin their yo-yos with eye-popping and mesmerizing tricks. All skill levels welcome. For more information, visit www.norcal.yoyocontest.com.

12

Shasta Live Presents

at the Cascade Theatre

Designed by Luis Palacios-ANTHS student

Pavlo

April 10 •7:30pm $40 for Adults $20 for students

Available at the Cascade Theatre Box Office: 224-8877

“Lord of the Strings”

- Star Phoenix

“Pavlo seduces intelligently” -- Journal de Montreal

For more information visit us at www.shastalive.com

FAIR HOUSING IS FOR EVERYONE

Fair Housing Workshop Thursday, April 24, 2014 8:30 a.m. to 4:00 p.m.

Council Chambers Redding City Hall 777 Cypress Avenue Redding, CA 96001

For Registration Information Call (530) 241-3565 Presented by: Shasta Fair Housing Alliance Members

March 28 – April 6 TICKETS

CascadeTheatre.org 530-243-8877 Produced by Jana Pulcini-Leard Directed by Jessica Fletcher Wiechman and Amanda Williams

By L. Frank Baum Music & Lyrics of the original MGM motion picture score

by Harold Arlen & E.Y. Harburg Background music by Herbert Stothart Book adaptation by John Kane from the motion picture screenplay

CALENDAR

|

April 2014

Anderson April 4 • The Rockin’ Tale of Snow White, Anderson Union High School Performing Arts Center, 1471 Ferry St., 7 – 8:30 pm, (530) 917-0341, aaafpacheco.com April 5 • Shasta Wildlife Rescue fundraiser Run for the Wild, Anderson River Park, Rupert Road, 8:30 – 10 am, (530) 365-2807, www.shastawildliferescue.com • Shasta Wildlife Rescue presents Wildlife Baby Shower/Open House, Anderson River Park, Rupert Road, 10 am – 1 pm, (530) 917-0930, www.shastawildliferescue.com Chico April 5 • Walk 4 Water, One Mile Recreation Area, Bidwell Park, 4th St., 8:30 – noon, (530) 342-5746, www.btg4water.org • Annual Children’s Faire, 10 am - 2 pm, City Plaza, ww.downtownchico.net April 12 • NorCal Yo-Yo Contest, 12 am - 4 pm, City Plaza, Downtown Chico, www.norcal.yoyocontest.com April 19 • 5th Annual California Nut Festival, Historic Patrick Ranch Museum, 10381 Midway, 11 am – 4 pm, (530) 519-1882, www.californianutfestival.com April 24 • Good to be Green Expo, 6 - 9 pm, Chico City Plaza, ww.downtownchico.net Cottonwood April 5 • 9th annual Tack Swap, Cottonwood Creek Equestrian, 18550 Evergreen Road, 10 am – 2 pm, (530)-347-0212, www.cottonwoodcreekequestrian.com • Rock ‘n‘ Roll for CASA, Cottonwood Community Center & Park, 5 – 8 pm, 20595 Gas Point Road, (530) 347-6765 April 25 • East Cottonwood School 75 year Anniversary, 12 pm, East Cottonwood School, (530) 347-7200 April 25, 26 • West Valley High School Dancin‘ Magic 2014: From the Heart, West Valley High School Performing Arts Center, (530) 487-0777, 7 pm, 3805 Happy Valley Road, www.sscya.org April 28, 29 • Tim Smith Cutting Clinic, Cottonwood Creek Equestrian, 18550 Evergreen Road, (530) 347-0212, www.cottonwoodcreekequestrian.com Oroville April 12 • Feather River Nature Center and Native Plant Park season opening, Old Ferry Road off the Montgomery Street roundabout, 10 am – 4 pm, (530) 589-3554 Red Bluff April 4-13 • Shrek the Musical, Mercy High School, 233 Riverside Way, 7 pm, (530) 527-8313

88 | Enjoy April 2014

April 12 • Soroptimist International of Red Bluff 4th Annual Spring Run, Sacramento River Diversion Dam, Sale Lane, 7:30 – 9 am, (530) 347-3087, SIRedBluffClub@wordpress.com April 12 • Red Bluff Round-Up Chili Cookoff, Downtown Red Bluff Business Association, downtown Red Bluff at Pine and Washington, 11:30 am – 4 pm, (530) 527-1616 April 26 • Care Net Pregnancy Center “Run for Their Lives,” Community Baptist Church, 598 Round-Up Ave., 8 am – noon, (530) 528-8102, carenetnorcal.org Redding April 1-5 • 10th Anniversary Week Long Party Kick-Off, That Kitchen Place, 975 Hilltop Drive, 9:30 am – 6 pm, (530) 222-1160, www.tkpredding.com April 4 • The Oaksong Society presents Mamajowali, Pilgrim Congregational Church, 2850 Foothill Blvd., 8 pm, (530) 223-2040, www.oaksongs.org April 5 • Enterprise High School Sober Grad 2014 Spring Craft Faire, Enterprise High School, 3411 Churn Creek Road, 10 am – 3 pm, (530) 949-4559 • 18th Annual Spring Social, Win-River Resort & Casino 2100 Redding Rancheria Road, 5 – 10 pm, (530) 547-7170, www.shastafarmbureau.com April 6 • Shasta Symphony Orchestra Concert “Chichester Psalms,” Shasta College Theater, 11555 Old Oregon Trail, 3 pm, (530) 226-4507, ww.simpsonu.edu/musicevents • Scrapbooking: Picture Perfect, Ahni and Zoe launch party, Market Street Pizza, 2 – 6 pm, 871 North Market St., (530) 921-2861 • Redding Breakfast Lions Club All-Star Basketball Games, Simpson University, 2211 College View Drive, 4 pm April 10 • Shasta County Arts Council presents The Rooster Party – Water for Africa fundraiser, Old City Hall, 1313 Market St., 7 pm, (530) 241-7320 April 10-12 • Shasta College Annual Spring Plant Sale, Shasta College Farm/Horticulture Area, 11555 N. Old Oregon Trail, (530) 221-0906 April 11 • Spring Choral Concert, Simpson University, 2211 College View Drive, 7:30 pm, (530) 226-4507, www.simpsonu.edu/musicevents April 11, 12 • Shasta College Dance Festival, Shasta College Theatre, 11555 N. Old Oregon Trail, 7:30 pm, (530) 242-7730, www.shastacollege.edu April 12 • Annual High School Juried Art Competition – Awards Night, Old City Hall, 1313 Market St., 5 pm, (530) 241-7320

April 12 • Carillons Handbell Choir, Simpson University Handbell Choir and One Accord presents Wondrous Love Spring Concert, St. James Lutheran Church, 2500 Shasta View Drive, 3 pm, (530) 221-6474, (530) 275-4770 April 13 • Rivercity Jazz Society Concerts, Redding Elks Lodge, 250 Elk Drive, 1 – 4:30 pm, (530) 222-5340 April 18 • The Sacred Drum Circle, Center for Spiritual Living, Meditation Pavilion, 1905 Hartnell Ave., (530) 221-4849, www.lynnfritz.com April 19 • Redding Improv Players, Old City Hall, 1313 Market St., 8 pm April 21-23 • Shasta College Summer Musical “Chicago” auditions, Shasta College Theatre, 11555 N. Old Oregon Trail, 7 – 10 pm, (530) 242-2369, shastacollege.edu/theatre April 22 • Nor-Cal Jazz Festival, Old City Hall, 1313 Market St., 2 – 10 pm, (530) 241-7320 April 24 • Candidate Forum, 1st Congressional District, Redding Library, 1100 Parkview Ave., 5:30 – 7:30 pm, redding.ca.lwvnet.org April 25 • Simpson University Athletics Golf Tournament, The Golf Club Tierra Oaks, 19700 La Crescenta Drive, 7:30 am – 3 pm, (530) 226-4703, simpsonu.edu/golftournament April 27 • Meet and Complete, completing your scrapbooks, Market Street Pizza, 871 North Market St., 2 – 6 pm, (530) 921-2861, www.ahniandzoe.com/jenniferknight Weaverville April 5 • Art Cruise in historic downtown Weaverville, 5-8 pm, www.trinitycounty.com April 5-27 • Young Artist Showcase, Highland Art Center, 691 Main St., (530) 623-5111 Weed April 11 • The Producers, College of the Siskiyous, 800 College Ave., 7 – 10 pm, (530) 938-5373, www.siskiyous.edu/theatre Cascade Theatre www.cascadetheatre.org April 3-6 • The Wizard of Oz Musical April 10 • Shasta Live presents Pavlo, “The Lord of the Strings,” 7:30 pm April 12 • Banff Mountain Film Festival World Tour, 7 pm April 14 • Arlo Guthrie, 7:30 pm April 19 • Decades, 5 and 8 pm Civic Auditorium www.reddingcivic.com April 19-27 • Kool April Nites

El Rey Theatre (Chico) www.jmaxproductions.net April 23 • Zoso — The Ultimate Led Zeppelin Experience, 8 pm April 26 • Floater, 9 pm Laxson Auditorium www.chicoperformances.com April 10 • San Francisco Scottish Fiddlers, 7:30 pm April 12 • Arlo Guthrie, 7:30 pm Riverfront Playhouse www.riverfrontplayhouse.net April 4, 5 • Doubt, a Parable Senator Theatre www.jmaxproductions.net April 3 • Markus Schulz with KhoMha, 8:30 pm April 10 • Asking Alexandria “Break Down the Walls Tour” with August Burns Red, We Came as Romans, Crown the Empire, Born of Osiris, 6:30 pm April 11 • Schoolboy Q, 8:30 pm April 22 • Dillinger Escape Plan with Trash Talk, Retox, Shining, 7:30 pm April 23 • Tyler Farr, 8 pm April 24 • Floater, 8 pm Shasta District Fairgrounds www.shastadistrictfair.com April 5 • 2nd Annual Whinny & Roses Spring Gala, Fusaro Hall, 5 pm April 11, 12 • Roses & Rust Vintage Home and Garden Market April 12 • West Valley High Football Crab Feed, Trinity Hall, 5 – 11 pm April 25-27 • Quilters’ Sew-Ciety of Redding, Inc., 10 am – 5 pm, www.quilterssewciety.org April 27 • Trinity Touring, (530) 410-2826 Sierra Nevada Big Room (Chico) www.sierranevada.com April 8 • Carlos Reyes 2014, 7:30 pm April 15 • Dos Duos - Laurie Lewis & Tom Rozum with Melody Walker & Jacob Groopman, 7:30 pm State Theatre www.statetheatreredbluff.com April 11 • Heritage Film Festival, 6:30 pm April 21 • The Vintage Singers, Tehama Concert Series, 7:30 pm April 25 • The Sun Kings, Celebrating 50 years of The Beatles, 7 pm

Tehama District Fairgrounds www.tehamadistrictfair.com April 5 • Ride for Life • Wilton Boer Goat Ranch Show April 5, 6 • Flea Market • Run2Win Productions Barrel Races April 12 • CA Houndsmen for Conservation • SCA Equestrian Learning Day • 4-H Livestock Judging April 18-20 • Red Bluff Round-Up, www.redbluffroundup.com April 25-27 • Antique Tractor Show • Buck Brannman Clinic Turtle Bay Exploration Park www.turtlebay.org Through April 20 • Native Baskets from Northern California Through April 27 • Good Dog: Art of Man’s Best Friend • The Big Adventure • Famous Artist Portfolio Art: Animals and Me April 5, 6 • Third Annual Northern California Fly Tying Expo, 10 am – 4 pm Vintage Wine Bar and Restaurant vintageredding.com April 5 • Left Hook, 8 pm April 10 • Jeff Campbell, 8 pm April 11 • Jessie Brewster, 8 pm April 12 • Lee Koch, 8 pm April 14 • David Jacobs-Strain, 7 – 9 pm April 17 • Jill Cohn, 7 pm April 18 • Mark McAbee, 8 pm April 19 • Cold Sweat, 8 pm April 25 • Lou Evans, 8 pm April 26 • Hobbs the Band, 8 pm April 27 • Down North, 7 pm

Event times and dates are subject to change without notice. Please check event phone number or website to verify dates and times. Enjoy Magazine is not responsible for any inconvenience due to event changes. Please visit www.enjoymagazine.net to post your calendar events. If you’d like your event to be listed in this section of Enjoy magazine, it must be posted on our website by the 5th of the month—one month prior to your event. For example, a May 1 event will need to post by April 5. Thank you.

april 2014 ENJOY | 89

STORE FRONT

|

Fire & Light, John and Natali McClurg

theGlassRecycler

MADE IN THE

“…more and more people are appreciating that it’s handmade, and recently a lot of people are searching out American-made products.

90 | Enjoy April 2014

Fire & Light, John McClurg

NORTH STATE EN JOY S

UPP

ORTS

LOC AL ARTISANS

AR &F

ME

RS

ENJOY: What products do you sell at Enjoy the Store?

John: Fire & Light handcrafts giftware and colored glass dinnerware.

We have about 60 different designs — tabletop plates, bowls, goblets, that kind of thing. The other half is decorative accessories or gift items, like display bowls and paperweights.

ENJOY: How did you get started in this industry?

John: Up until a couple of years ago, Arcata Recycling Center was the largest in the nation. About 30 local people got together and started having potluck dinners and brainstorming about ways to use crushed, recycled glass.

ENJOY: How does the process work?

John: We buy clear bottles and jars from the recycling center. We have to manually remove the caps and cap rings. We crush the glass, then we wash it and weigh it out. For every 150 lbs. of crushed bottles and jars, we add different powdered minerals to create the color. We put it in the furnace and melt it overnight at 2,400 degrees. Then we reach into the furnace with a ladle, scoop up some molten glass, and either place in a mold or do a freeform piece. We pour it at about 2,200 degrees, and it starts to cool rapidly. Every piece is made one at a time and is hand-finished with a torch. Once it gets down to about 1,000 degrees, it goes into an annealing oven where it slowly cools. At the end of day, we program those ovens to slowly go from 900 degrees to room temperature the next morning.

ENJOY: What do people enjoy most about your products?

John: The beauty. The bright colors, the texture - it’s really pretty.

It captures the light. Also, more and more people are appreciating that it’s handmade, and recently a lot of people are searching out American-made products. We create the only hand-pressed pint glass made in the United States.

ENJOY: Where are your products available, other than Enjoy the Store?

John: Our products are all over the country.

ENJOY: How much glass have you recycled?

John: We’ve used more than 7 million bottles and jars from Arcata.

ENJOY: Tell us about some of the special honors you’ve received recently.?

John: Last year, we were the small business of the year for California’s 2nd Assembly District. We also received an award for our sustainable business practices from our congressman in Washington, D.C.• www.fireandlight.com

REDDING, Store Hours: Monday - Friday 10am – 6 pm Saturday 10am – 5 pm (530) 246-4687, x4

1475 Placer Street, Suite D, Redding

RED BLUFF, Store Hours: Monday - Saturday - 10am – 7 pm Sunday 10am – 5 pm (530) 727. 9016

615 Main Street, Red Bluff REDDING

RED BLUFF april 2014 ENJOY | 91

THE NORTH STATE CANCER LEAGUE WOULD LIKE TO EXPRESS OUR SINCERE APPRECIATION TO THE FOLLOWING BUSINESSES AND INDIVIDUALS FOR MAKING OUR 28TH VALENTINE FANTASY A TREMENDOUS SUCCESS. Platinum Sponsor $10,000 (Co-Sponsorship of $5,000 each) • Mercy Medical Center Redding • 21st Century Oncology

Silver Sponsors $5,000 • The Lutz Family • Sierra Pacific Foundation

Bronze Sponsors $2,500

2014 Live Auction Donors

• Fay Franck • Chris & Ali Freed In Memory of Jeannette Freed and James Doty • Matson & Isom Certified Public Accountants • Gloria Speigle In Honor of Dr. Ronald Speigle

• Ambassador Limousine • Dan & Donna Araiza of The Alyssa Araiza Wings of Angels Organization • Kenny Breedlove, Market Street Steakhouse • Carmel Valley Coffee Roasting Company • Clearie’s Events • Jerry & Kerry Comingdeer • Ryan & Tracey Cooper, The Bike Shop • CR Gibbs American Grille • Cliff Curry • Bruce & Michelle Dean • Dr. George & Anik Domb • Elite Computer Services & Surveillance • Gold Hills • Hula Halau Kulikelaulani • Il Fornaio • Dennis & Jinn Jacobson • Dr. Jory & Julie Kaplan • Members of the North State Cancer League • Art Morgan of Halkides & Morgan Law Firm • Debbie Morgan of Coldwell Banker, C&C Westside • Ronald & Margaret Mygrant • Al & Pat Naticchioni • Jean & Lesley Patenaude • The Pine Inn • Riverview Country Club • Thomas & Anne Russ • Sevillano Links • Tierra Oaks • 6th Avenue Fine Jewelers

Supporter Patrons $100

Silent Auction Donors

• Alaska Financial • Hemsted’s Record Management & Shredding • Matson & Isom • Nichols, Melburg & Rossetto • Shasta Regional Medical Center • Win-River Resort & Casino

Sword of Hope Patrons $1,000 - $3,000

• North State Cancer League In Honor of all NSCL Cancer Survivors • Redding Urologic Associates Drs. Stratte & Fowler

Benefactor Patrons $500

• Dennis & Jinn Jacobson In Memory of our dear friend Bill Leiber With strength & perseverance, he fought until the end

Contributor Patrons $250

• A Brand New Day • Stan & Rhonda Bowers • Paul & Julie Catanese In Memory of Louise Watt • Jerry & Kerry Comingdeer • Victoria McArthur • Shasta Analytical Laboratory, Inc. • Skyway Machine, Inc. • Underwood & Wetzel Law Offices In Honor of Carol Underwood • Tom & Patti Yaley

Charity Patron $50 • Scott & Karen Louis

Jewel of the Night • Field’s Jewelers

• Anderson Florist & Gifts • Candice Asnicar, CAbi Independent Consultant • Bastiani Arms • Dr. Sohrab Behbahani • Bernardi’s Collision Center • Dan Bernet, OD, Anderson Vision Center • Ty Bos • Dr. Lloyd Breamer • Collector’s Choice • Cosh Chiropractics • Blain Court at Total Self Defense • Crown Camera • James Crummett at Shasta Dental Care • DeVon’s Fine Jewelers • Enchanted Sporthorses • Barbara Enochian • European Wax Center • Fall River Valley Golf & Country Club • Field’s Jewelers • Gold Mart Jewelers • Guy Gonzales • Dr. Ian Grady at North Valley Breast Center • Susan Greaves • Monty Hight

• Franchesca Huntsman Siemer • Brad Jackson, Wells Fargo Advisors • Julie Bass Kaplan & Disappearing Act Laser & Skin Rejuvenation • Margaret Kennedy, Pampered Chef Consultant • Chris Kutras, The Fly Shop • Kwik-n-Kleen Car Wash • Bruce & Michelle Lutz • C. C. Miller, The Day Spa • Margaret Mygrant • Drs. Curtis Newcomb & Janet Newcomb, Shasta Professional Eye Care Center, Inc. • Nice Shot Indoor Shooting Range • Ninkasi Brewing Company • Olde West Gun & Loan • Dr. Edith Oliva • Jana Parker, Balance Yoga Center • Dr. Jorge Pena • Dr. Tom Perry • Heather Place, Parmer’s Fine Furniture • Redding Ideal Protein & Shasta Heart Smart Kathy Delker BS and Rob Delker CCP, Dr. McConnell and Bonny McConnell RN • Maggie Redmon • San Francisco Deli • Ames Seminars • Dr. Cheryl Serr, Amber Healthcare for Women • Dr. Cheryl & Mr. Don Serr, in loving memory of my grandmothers, Virginia Hendricks and Rosa Maria Mennell • Shear Heaven Salon and Spa • Dr. Greg Skipitis • Starbucks Coffee, Placer Location • Ché & Tanya Stedman, Moonstone Bistro • Jim Stoll • Elizabeth Stratte, M.D., Renew Dermatology & Laser Center and Renew Skin Solutions • Rodney Strong Winery of Sonoma • Sublime Cake Design • Janine Susich, Urban Retreat Day Spa • Nancy Sutton House of Yoga • T. A. Schmidt Photography • Susie Tancreto • Ben Thurman, Big Ben’s Maintenance • Turtle Bay Exploration Park • Valentine Fantasy Hostesses • Dr. Sam VanKirk • Dr. Rene Williams

Underwriters

• Administration Elite Computer Services & Surveillance North Valley Bank • Champagne, Corkage & Event Facilities Holiday Inn • “Jewel of the Night” Champagne Molly & Jim Oliver, Miller Collision Center • NSCL Patron Graphic Design & Event Flyer Chris Flentye Graphic Design & Photography

• Printing Pacific West Graphics • Sponsor Wine Dakaro Cellars - Whitmore, CA Ray & Robin Merlo

Hostesses

• Candice Asnicar • Eve Berg-Pugh • Victoria Bernet • Chris Clover-Field • Kerry Comingdeer • Lynn Coster • Michelle Dean, Black Bear Diner • Kristin Duchi • Ali Freed • Floyd Freeman • Monty Hight • Sabrina Hodgdon • Melanie Jackson • Jinn Jacobson • Julie Kaplan • Carolyn Kuks • Gloria Lopez • Luis Miramontes Memorial Foundation • Michelle Lutz • Cindy Magnuson • Michelle Marks • Leona McCoach • Debbie Morgan • Janet Newcomb • Molly Oliver • Rebecca Ortiz, Waterworks Park • Tammy Parker, Bank of Commerce Redding • Lesley Patenaude • Annie Purcell • Kelly Robbins-Partin • Dr. Cheryl Serr • Sarah Stoll • Susan Tancreto • Karie Williams

Volunteers

• Tera Allen • Jordan Asnicar • Natalie Emmerson • Hannah Leone • Alex Lindsay • Morgan Magnuson • Lindsey Martin • Marc Martin • Josh Peyton • Active 20-30 Club, Redding: • Ben Dykstra • Adam McElvain • Justin Maier • Cameron Middleton • Tim Mulvey

Tr y them be fore you buy them...

It just m akes sense SM

Don’t get stuck with another set of hearing aids that don’t work for you. We’ll make sure your hearing aids work right today and in the future. Remember, better hearing takes more than just a hearing aid.

Our audiologists will help you reach your hearing potential. Call for an appointment today

Redding Hearing Institute AUDIOLOGY AND HEARING AIDS

499 Hemsted, Suite A • Redding

226-3320

www.ReddingHearing.com

GIVING BACK

RAISING THE FUTURE

“No one has yet fully realized the wealth of sympathy, kindness and generosity hidden in the soul of a child. The effort of every true education should be to unlock that treasure.” ~ Emma Goldman, author

Shasta County’s Week of the Young Child: April 5-12, 2014 First 5 Shasta serves as the local facilitator of Shasta County’s Week of the Young Child. Each year, First 5 Shasta collaborates with local partners, businesses and event and activity hosts to create a celebration focused on young children (ages 0 to 5), their families and caregivers. When paper dolls handcrafted by local children appear in business windows across the county, all community members are alerted that the Week of the Young Child has arrived!

This celebration: • Reminds our community of the importance and value of early childhood. • Offers many opportunities for fun and learning at events and activities for children, families, professionals and all community members. • Encourages stronger early childhood investment – the whole community benefits when we invest time, energy and resources in the health, education and well-being of young children.

How you can help: Shasta County professionals, businesses, families and other community members can all play a role in the Week of the Young Child. Join the celebration! You can get involved in the following ways: • Produce a local event or activity. • Get financial assistance to help produce a Shasta County event. • Children’s groups can decorate and donate a group of paper dolls for display. • Businesses can adopt and display a group of paper dolls. • Organizations, groups and businesses can distribute the Week of the Young Child calendar. • Attend Week of the Young Child events. www.first5shasta.org/intro-to-woyc 94 | Enjoy April 2014

Spring Life

O U R P R O D U C T S T E L L S TO R I E S .

1475 PLACER ST. SUITE D, DOWNTOWN REDDING • 530.246.4687, EXT. 4 HOURS: MON - FRI 10 AM - 6 PM; SAT 10 AM - 5 PM RED BLUFF STORE 615 MAIN STREET, RED BLUFF • 530.727.9016 HOURS: MON- FRI 8AM TO 7PM; SAT 10AM TO 7PM; SUN 11AM TO 4PM

2 Ask about Our @

GIFT CRATES

1475 Placer St. Suite C C 1475 Placer St. Suite Redding, CACA 96001 Redding, 96001