®
Northern California Living
August 2019
HAND-CRAFTED www.enjoymagazine.net
Enjoy the magazine It’s on the house
Set in Stone, Boulder
The Proof is in the PRO PRO Tip: Floorté PRO vinyl flooring is 100% waterproof, durable and easy to clean for installation anywhere in the home. Carpet | Resilient | Hardwood | Tile & Stone | Laminate | shawfloors.com
241-8693
Hwy. 273 & Clear Creek Rd. • (¼ mile north of Win River) Store Hours: 8-6 M-F • 9-4 Sat. Locally Owned and Operated • Lic. #986450 • August 2019 Visit our website at: www.designtimeandtile.com
Register for Dr. Hamilton's GAINSWave Webinar: Text ENJOY to 474747
at
Regenerative Medicine
Guys, get ready to experience the confident days of your youth with GAINSWave® at Prestige Regenerative Medicine. Watch Dr. Rob Hamilton's GAINSWave® webinar to qualify for a $200 SAVINGS. 85 Hartnell Ave., Suite 100, Redding, CA • (530) 262-6001 Visit PrestigeRM.com today!
®
contents AU G U ST 2 01 9 // I S S U E # 1 5 5
Northern California Living
33
pg
Photo by Taryn Burkleo
HAND-CR AFTED WITH HANDSOME HAND SIGNS
BE AU T Y TR EN DS
63 Streamline Your Beauty Routine
GOOD FIN DS
71 Tutor Doctor’s Personalized Programs Help Students Excel
H A ND-CR A F TED 19 A Taste of Local Brews at Redding Beer Week VIII 25 Dick Lamoureaux, Artist and Educator
6
www.EnjoyMagazine.net AUGUST 2019
29 33 47 51 59 67
Fun Facts About Craft Beer Heidi Tullmann’s Handsome Hand Signs Lassen Traditional Cider in Chico Haverton Hill Creamery in Richfield Heritage Taxidermy is an Artistry that Brings Animals Back to Life Denny Bar Co. Distillery
LOCA L S
37 Bryon Hamilton, Shasta College Head Football Coach
IN EV ERY ISSU E 17 43 74 76 80 86
My Town—Chad Scott, Redding Community Voices—Patrick John Enjoy the View—Angela Ferrell What’s Cookin’—Vegan Sweet Potato and Bean Burritos with Corn Salsa and Cilantro Lime Sauce Calendar of Events Giving Back—Happy Camp Community Action, Inc.
LOCA L HISTORY
55 California Pioneer William Brown Ide
Enjoy magazine is not affiliated with JOY magazine or Bauer German Premium GmbH.
Enjoy Expert Individualized Care From A Board Certified OB/GYN At Every Appointment SAM VAN KIRK MD OBGYN, FACOG 2139 Airpark Dr Redding, CA 96001 530-247-0270 • samvankirk.com
Dr. Van Kirk has been my GYN/OB for over 10 years. From pre-kids to currently on my third pregnancy with twins, he has always been a wonderful physician to work alongside before, during and after my pregnancies. He is extremely kind, funny, down to earth and easy to approach and ask questions. He answers them honestly and as a person that likes to have significant input regarding my healthcare, he’s always willing to listen! The girls in the office are amazing! Amber and Trina are the kindest women to talk to and they always address needs, appointment scheduling and answer questions in a timely and efficient manner. Lisa and Leann are equally kind and encouraging. Each are reassuring and many times affirming (which is so good to a pregnant mama’s heart!). I love this place and am truly grateful to be a patient with this group of awesome people! – Autumn B
Providing comprehensive Women’s Health Care since 2006. Be sure to schedule your annual exam to assess your risk for female cancers and prolapse issues, as well as your overall physical, emotional and sexual well being.
SERVICES: Bioidentical Hormone Replacement Therapy • Well Woman Care • Vaginal Rejuvenation Minimally Invasive Surgery • Abdominal Scar Revision • Alternatives to Hysterectomy Surgical and Non-Surgical Treatment of Pelvic Organ Prolapse and Urinary Incontinence Prenatal Care and Delivery • High Risk Obstetrics • Surrogate Pregnancies • 3D/4D Ultrasounds 24/7 OB/GYN Coverage of Hospitalized Patients Coordinated Care with Chiropractors, Physical Therapists, Massage Therapists, Aesthetic Specialists and your Primary Care Provider.
Accepting New OB and Gynecologic Patients • Most Insurance Accepted
Courageous Scholar I grew up in Shasta County and went to Shasta
High where I graduated and set off for Washington, DC to begin college. Armed with scholarships and a few suitcases, I felt ready to take on the world. But it didn’t take long for me to feel stressed, homesick, and depressed. I struggled to make friends and quickly slipped into isolation. To cope, I exercised to excess and starved myself. I eventually returned to Redding to live with my parents and begin treatment for Anorexia Nervosa. After several months I was feeling like myself again so I enrolled at Shasta College. I loved my theater, and public speaking classes, but I especially enjoyed my sociology courses with Dr. Heather Wylie. Dr. Wylie was an engaging professor who inspired me to want to make a difference in the world. After a year at Shasta College, I transferred to UC Davis, where I graduated with the highest honors. My time at Shasta College offered me the environment, and instruction I needed to find my path. Since I was able to identify my focus areas at Shasta College, I didn’t need to spend time or money taking unnecessary classes at Davis. Instead, I hit the ground running and pursued my courses strategically, accessing special scholarships for transfer students that helped make Davis even more affordable. With my undergraduate degree in hand, I am now pursuing my PhD in Sociology at University of Chicago. I am grateful for my time at Shasta College because it inspired me to pursue a new and exciting future.
Rebecca Shasta College Knight, 2012
*
FOR FREE
The Shasta College Promise Program provides TWO YEARS of FREE Tuition for firsttime, full-time students to Shasta College even if you’ve taken college classes somewhere else!
ShastaCollege.edu/apply or call… www.shastacollege.edu Shasta College is an equal opportunity educator and employer.
530 242-7650
KALIN MAPLE 530.945.2046 Lic. #01385970
VERONICA GIBBONS 530-410-8532 Lic. #01973294
DEBBIE MORGAN 530.604.2127 Lic. #01010183
DEBBIE RULLMAN 530.227.6539 Lic. #01720469
Your Home Is Our Home… Call Or Text Your Realtor On The Go!
RONDA CULP 530.949.8613 Lic. #01089578
WENDY PELOTE 530.949.9705 Lic. #02000737
MC Hunter Photography
KRISTIN MINUGH 530.227.5968 Lic. #01476900
ANZA SCHEEPERS 530.605.8889 Lic. #01742101
Each Office is Independently Owned and Operated. License No. 01198431
2120 Churn Creek Road (530) 221-7550 1-800-829-3550
1801 Buenaventura Blvd. (530) 247-0444 1-888-474-4441
AMERICAN DREAM
Photos by Lucas Sankey
COLLABORATION IS THE HEART OF COFFEE SHOP AND ROASTER
Cornerstone Community Bank helps people realize their dreams. Locally owned and funded, we are honored to share in building our partners’ legacies like Theory Collaborative in Redding. What started as a collaboration between two local coffee roasters has grown into a fullscale café and roastery where the spirit of collaboration and community is at the heart of everything they do. Theory Collaborative owners Sam LaRobardiere and Joel Taylor are passionate about their downtown Redding establishment, where they serve coffee, tea, beer, wine, kombucha and specialty drinks paired with a fresh local food menu for breakfast and lunch. For more of Theory Collaborative’s story, go to bankcornerstone.com
Cornerstone Community Bank Moving Local Dreams Forward
REDDING 192 Hartnell Ave Redding, CA 530. 222. 1460
DOWNTOWN REDDING 1845 California St Redding, CA 530. 806. 4000
RED BLUFF 500 Riverside Wy Red Bluff, CA 530. 529. 1222
NMLS #473974
bankcornerstone.com
editor’s note august 2019
ONE THING WE LOVE about the North State is the abundance of artisans who call it home. We’re treated to an up-close-and-personal look at many of these imaginative creations at Enjoy the Store, and in this issue, we’re celebrating all things hand-crafted. A refreshing treat will soon be on tap for local craft beer enthusiasts – Redding Beer Week is on the horizon, and the celebration promises to be bigger and better than ever. If cider is more your jam, check out Lassen Cider in Chico, where fresh-pressed apples are featured as a thirst-quenching summertime treat. Or venture north to Denny Bar Co. in Etna, the unlikely but well-received home of a unique bar, restaurant and distillery that was founded by two guys who met in a Fort Jones kindergarten class. Looking for a sign? Heidi Tullmann has made a living of transforming Siskiyou County storefronts, one handcrafted sign at a time. Her hand-designed, carved, sanded, treated and painted signs are artistic thumbprints that give a unique splash of color to local businesses. There’s nothing like a big scoop of ice cream to cool you off on a North State summer day. Joe and Missy Adiego are sure of that, and their Haverton Hill Creamery cranks out ice cream with a twist – it’s made from sheep’s milk. Their kids love it, and they’re sure yours will, too. Don’t forget to join us for Enjoy Movies in the Park, every Friday at dusk through the month of August. Visit our website for movies and locations – bring a friend and enjoy a beautiful evening under the stars. Relish these long summer days, and enjoy!
AUGUST 2019 www.EnjoyMagazine.net
11
SERVING COMMUNITIES LIKE THIS SINCE 1922. Kelly K Ankeny Financial Advisor (530) 223-6550 2185 Churn Creek Rd Ste B Redding, CA 96002
Anne E Johnson, ChFC® Financial Advisor (530) 222-8520 280 Hemsted Dr Suite 105 Redding, CA 96002
John M Pohlmeyer II, CFP®, ChFC® Financial Advisor (530) 224-7768 1240 Churn Creek Rd Ste 200, Redding, CA 96003
Scott M Brown, CFP®, AAMS® Financial Advisor (530) 246-8893 3677 Eureka Way Redding, CA 96001
Marty Bullock, CFP® Financial Advisor (530) 226-8024 489 Hemsted Drive Ste B Redding, CA 96002
Patrick K Black, CFP®, AAMS® Financial Advisor (530) 221-3179 2697 Victor Ave Ste A Redding, CA 96002
Ryan Dorosz Financial Advisor (530) 246-8893 3677 Eureka Way Redding, CA 96001
Allen Cordy, CFP®, AAMS® Financial Advisor (530) 547-4242 9444 Deschutes Rd Palo Cedro, CA 96073
Christopher E Hall Financial Advisor (530) 223-3151 926 E Cypress Ave Ste 900 Redding, CA 96002
Eric Dues Financial Advisor (530) 224-9394 350 Hartnell Ave Ste C Redding, CA 96002
David M Dinius Financial Advisor (530) 241-0291 2400 S Bonnyview Rd Ste 120, Redding, CA 96001
Tiffany D Gilbert Financial Advisor (530) 524-8485 Redding, CA 96073
Tammie L Thomas Financial Advisor (530) 222-8520 280 Hemsted Dr Suite 105 Redding, CA 96002
Theresa M Nachman Financial Advisor (530) 246-8134 1447 Market Street Suite A Redding, CA 96001
Tate T Lahey Financial Advisor (530) 226-7760 1425 Victor Ave Suite C Redding, CA 96003
Brandon J Pereira, CFP®, AAMS® Financial Advisor (530) 224-9394 350 Hartnell Ave Ste C Redding, CA 96002
Brian Scarr Financial Advisor (530) 215-3466 1913 Court St Redding, CA 96001
Matthew D Pohlmeyer Financial Advisor (530) 246-1800 351 Northpoint Drive Suite D Redding, CA 96003
Thoras A Cochran Financial Advisor (530) 365-2238 2615 Ganyon Drive, Suite 1 Anderson, CA 96007 Tyler J Duenas Financial Advisor (530) 347-1600 20827 Front St Cottonwood, CA 96022
Call today for an appointment!
Like Father like Son DR. JON DINIUS, DMD
EXPERIENCE THE JOY OF TRUE FAMILY DENTISTRY. INTRODUCING REDDING'S NEWEST MEMBER OF THE MICHAEL J. DINIUS DENTAL TEAM. DR. JON DINIUS, DMD OPENINGS AVAILABLE NOW.
MICHAEL J. DINIUS, DDS, INC. 2190 LARKSPUR LANE #300, REDDING, CA, 96002
530-222-0221
DINIUSDDS.COM
®
Trust, Respect, Loyalty & Communication... equal success.
Tom Miceli 226.3150
Jerry Kea 707-888-9613
Doug Phelps 227.1691
Ron White 949.0872
Cassie Gibson-Gyves 945.9777
Donna Stefani 515.3391
Trevor White 355-1239
Alysha Barner 524-2669
Alyna Macallister 945.6977
Carla Showal- Patrick John Pinnow Sandy Walker ter 410-4914 301-8423 941.3119
TREG INC., dba The Real Estate Group
9 5 0 Miss i on D e Oro Dr ive • R e dd ing , C A 96003 9 5 0 6 D e s chute s R oa d • Pa lo Ce dro, C A 96073
Hannah Swain 604.5663
Larry David 351.2904
Diane Andrews 515.5851
Jayne Vogel 710.4338
Connie Metcalf Bettie Hixson 945.4297 604.4893
Jim Berry 604-3323
Brian Salado 515.7899
530.222.5522 - Redding 530.547.4722 - Palo Cedro
888.334.5522 • www.tregonline.com • BRE Lic # 01522329 COMMERCIAL • RESIDENTIAL • CONDOS • BANK-OWNED • LAND Scan this code with your smartphone to go direct to our website
august contest THIS MONTH’S GIVEAWAY Enter to win a $100 gift certificate for Mt. Shasta Brewing Company. Home of Weed Ales and Lagers, and located in Weed next to College of the Siskiyous, Mt. Shasta Brewing Company was retrofitted from the historic Medo-Bel Creamery to provide a unique destination for microbrew enthusiasts. They feature five distinctive beers which are guaranteed to please your palate.
®
NORTHERN CALIFORNIA LIVING
YVONNE MAZZOTTA publisher MICHELLE ADAMS publisher RONDA ALVEY editor in chief KERRI REGAN copy editor EMILY MIRANDA marketing and sales assistant social media manager CATHERINE HUNT event calendar/website AMY HOLTZEN CIERRA GOLDSTEIN CATHERINE HUNT contributing graphic designers
360 COLLEGE AVE. • WEED • (530) 938-2394 www.weedales.com
Go to our website, www.EnjoyMagazine.net and enter for your chance to win. One winner will be drawn at random. Drawing will be held the 25th of the month.
JAMES MAZZOTTA advertising sales representative/ new business developer/photography MICHAEL O’BRIEN KEVIN GATES AUTUMN DICKSON advertising sales representatives BEN ADAMS TIM RATTIGAN deliveries
Enjoy the Store
june winner Todd Soito
on the cover
Wendy and Tony Hord at Wildcard Brewing Co. Tied House
JAMES MAZZOTTA store manager LANA GRANFORS CATHERINE HUNT PAIGE BAKER store www.enjoymagazine.net 1475 Placer Street, Suites C & D Redding, CA 96001 530.246.4687 office 530.246.2434 fax Email General/ Sales and Advertising information: info@enjoymagazine.net ©2019 by Enjoy Magazine. All rights reserved. Reproductions without permission are strictly prohibited. Articles and advertisements in Enjoy Magazine do not necessarily reflect the opinions of the management, employees, or freelance writers. Every effort is made to avoid errors, misspellings and omissions. If an error is found, please accept our sincere apologies and notify us of the mistake. The businesses, locations and people mentioned in our articles are solely determined by the editorial staff and are not influenced by advertising. Enjoy and Enjoy the Store are trademarks of Enjoy, Inc.
Railroad Park Resort Gift Certificate
Photo by Nigel Skeet www.nigelskeet.com AUGUST 2019 www.EnjoyMagazine.net
15
Financial Planning
|
Trust & Estate Services
|
Investment Management
|
Private Banking
You’ve worked hard to build your legacy. We can help you protect it.
WEALTH MANAGEMENT
Stop by one of our branches! Etna
Fort Jones
Mt. Shasta
Redding
424 Main St. 530.467.3211
11906 Main St. 530.468.2242
142 Morgan Way 530.926.3151
185 Hartnell Ave. 375 S. Weed Blvd. 515 S. Broadway 530.221.2000 530.938.5410 530.842.6141
Weed
Yreka
Happy Camp 63729 Highway 96 530.493.2281
Deposit and loan products are offered by Mechanics Bank, Member FDIC and Equal Housing Lender. Investment management and trust services are offered by Mechanics Bank Wealth Management. Mechanics Bank investment products are: NOT FDIC INSURED NOT BANK GUARANTEED MAY LOSE VALUE Always consult with your independent attorney or tax advisor before making any tax-related financial decision, or changing or implementing any financial, tax or estate planning strategy.
www.mechanicsbank.com
my town
CHAD SCOTT, REDDING EXECUTIVE DIRECTOR SHASTA BUILDERS’ EXCHANGE
HOW DO I SEE MY TOWN: IMPACTFUL What is it that I enjoy about Redding? Some would highlight the people. Others may point to the nearby mountains, the rivers or the lakes for inspiration. Astonishingly, some love our long, blazing HOT summers (it’s a dry heat). However, some look around our region and come to a different conclusion. Like many communities, Redding and Shasta County face all kinds of challenges. But guess what? I’m still all-in with Redding. We have incredible people here. The “great outdoors” is just outside the front door. Opportunity still exists. And all of those challenges? We can solve them. What’s not to like? Redding is a place where a person can make a real impact in the community. I didn’t appreciate this quality enough growing up here. Only after returning a handful of years ago did this realization actually click for me. Everywhere I went, I would bump into someone I had known years ago who was now making a difference. I’d witness them revitalizing downtown, or caring for our trails, running businesses, raising families, engaging in local government, protecting our streets or teaching others how to connect and to solve, seemingly, intractable problems. YES! Count me in! In my role at the Shasta Builders’ Exchange, I now have the opportunity to work alongside (if oftentimes only figuratively) an impressively large number of incredible people who make a difference in our community. Every group and every individual who makes Redding and Shasta County better every day inspires me to do more. A year ago, the Carr Fire impacted our county like nothing else in living memory. The community response that followed was also like nothing else our county had ever experienced. The residents of Redding and Shasta County rose to the challenge and committed to the recovery of our region. How many responders, volunteers, donors, families and other organizations stepped up to help respond to this disaster? Hundreds? Thousands? Who knows? I sure don’t. What I do know, however, is that we tackled an apparently insurmountable setback, broke it down, found solutions and began the road to reconstruction and recovery. That process isn’t finished but every morning we find ourselves further ahead than we were the day before with one more problem solved. If Carr was any indication, our community can certainly solve our other challenges.
Photo by Melinda Hunter
AUGUST 2019 www.EnjoyMagazine.net
17
In with the Old Antique Cottage
10 9
Memory Lane Antiques & Vintage Trends Vintage Marketplace & Co.
8
5
Shasta Lake 20 NORTHERN 19
Redding
CALIFORNIA
Eighth & Main
ANTIQUE CENTER
Over 30,000 sq. ft. 745 Main St, Downtown Chico (530) 893-5534 Open 7 days a week
Memory Lane Antiques & Vintage
Cottonwood
DISCOVER TREASURES UNTOLD
Red Bluff
Mon -Sat 10 - 5 Sun 12-4
9
Antiques, “Mantiques” and More In Downtown Redding 530.691.4414 1665 Pine Street, Redding
Needful Things Antiques & Collectibles New Overstock Items
2
Martin Van Gundy, Owner 9371 Midway Durham, CA 95938 (530) 892-9213
Paradise Orland Garnet Hill
7
Chico
Country Squyres’ Eighth & Main Antique Center
Needfulthingsofparadise@gmail.com
Attic Treasures Mall
6 5
Michael Van Gundy 8247 Skyway Paradise, CA 95969 (530) 762-7265
4
The Gathering
MARKETPLACE A VINTAGE DESIGN COLLECTIVE
Durham 3 Willows The Gathering Marketplace
Barb’s Buy-Gones Needful Things
2
AND
1
GATHERING
1
SALVAGED GIFT, GARDEN & HOME!
Bar b’s For 36 years BuY.. gones 3
Antiques Collectibles
Something for everyone 9377 MIDWAY, DURHAM 895-3562
TUES. TO FRI. 10 am to 5 pm SAT. 10 am to 4 pm
211/216 W. Sycamore St., Willows • 934-3664
8
7
Garnet Hill
Orland Florist, Gifts & Antiques 718 Fourth St. • Orland 530-865-5533
Attic Treasures Mall Antiques • Collectibles Gifts •Horse Tac Musical Instruments
4
35 Vendors // Two Levels 10,000 Sq. Ft. // 25th Year Mon. - Sat. 10am-5pm • Sun. 11am-5pm 7409 Skyway, Paradise • 530-518-7471
6
Country Squyres’ Mention this ad for 5% off one item
Fine Antique Jewelry & Furniture 164 E. 3rd St. Chico • 342-6764 Tues. - Sat. 10 am to 5 pm
10
3270 Cascade Blvd., Shasta Lake City 530.275.4451
(530) 762-72
HAND-CRAFTED
|
BY RICHARD DUPERTUIS
a CELEBRATION of SUDS A TA S T E O F LO C A L B R E W S AT R E D D I N G B E E R W E E K V I I I
Photo by Carson Blume
BEER LOVERS, mark your calendars! The day you’ve been waiting for arrives in Redding on Saturday, Aug. 10. For the eighth year in a row, local brewers and restaurants will coordinate an estimated 40 to 60 beer-themed events over a period of eight solid days. As in years past, Redding Beer Week calls locals and volumes of visitors together for a splendid Shasta County celebration of suds. Even better, this year’s celebration commences hours earlier than in previous years, as described by Redding
Beer Week committee members Max Ruffcorn Jr. and Rio Miner. Miner says the opening ceremony kicks off “Alegust” 10 from 1 to 5 pm. Ruffcorn says the earlier time will draw people into town for the evening. “From the start, our goal has been to highlight and drive business to local establishments,” he says. During Redding Beer Week, craft beer enthusiasts will be able to sample brews from more than 30 local vendors.4 continued on page 20
AUGUST 2019 www.EnjoyMagazine.net
19
Photo courtesy of Redding Beer Week
Photo by Carson Blume
20
www.EnjoyMagazine.net AUGUST 2019
“We don’t have just Redding breweries,” Miner says. “We have independents from all over the region. We aspire to be a destination event. We think the rest of the state needs to know about the Redding area’s great beer culture.” To this end, an eight-member volunteer committee working under the banner Redding Beer Week coordinates beer party after beer party to last more than a week. But they don’t think up these scores of events, according to Ruffcorn. “The whole city of Redding makes Beer Week what it is,” he explains. “It’s all up to them. They submit events to our website and we take it from there.” Ruffcorn, a four-year committee member, shares memories of Beer Week parties past: Themed parties such as toga parties, eating contests and a giant beer pong competition held in a volleyball court. Then there was the golf tournament with a new beer waiting at every hole. Ideas submitted for this Alegust include a beer-soaked day at Waterworks, dubbed “Suds and Slides,” and an overnight summer beer camp out at Win-River Casino, paired with dinner, accompanied by a limited-release beer brewed for the occasion. And organizers expect much, much more. How much, much more? The press release from the first Redding Beer Week, in 2012, promised “meet the brewer” gatherings, beer/food pairing tips – even home brewing lessons on everything from pale ales to sours. Back then, a beer week was only five days. Ever since,4 continued on page 22
Join the Adventure Canoes, kayaks, paddle boards, bikes, apparel, footwear and bags
872 n. market street • 530. 768. 5055
“We have successful brewers in town that started in garages,” he says. “Typically, they will open a tap when they are ready to make a profit. Some will open restaurants, with more focus on beer than food.”
Photos courtesy of Redding Beer Week
that week has grown, with vendors’ and venues’ submitted events now overflowing into an eighth day. Those getting real thirsty right now can find an updated list of events and other information at www.reddingbeerweek.com. Redding Beer Week is a brainchild of Catalyst, Redding Young Professionals, a non-profit dedicated to promoting the culture of the Redding area. The first Redding Beer Week grew out of a Catalyst event called Breakfast of Champions, which showcased knowledgeable speakers who shared their expertise, according to Josh Markle, a former committee member. In 2012, Markle recalls a Breakfast of Champions speaker was to be Charles Banworth, an Anheuser-Busch endowed professor teaching malting and brewing sciences at UC Davis. The standard breakfast quickly evolved into a dinner with fine beer to taste. This became the kickoff for a five-day celebration of everything beer. It grew quickly from there. “Years later, Redding Beer Week opening ceremonies hosted more than 1,000
22
www.EnjoyMagazine.net AUGUST 2019
attendees and nearly 35 breweries to sample from with 50plus events held the following seven days,” Markle recalls. Ruffcorn gives credit for the rousing success of Redding Beer Week to what he calls the blossoming of the craft beer industry this past eight years. “We have successful brewers in town that started in garages,” he says. “Typically, they will open a tap when they are ready to make a profit. Some will open restaurants, with more focus on beer than food.” The result, he says, is good news for local brew enthusiasts. “We have so much more variety compared to what it was like even five years ago.” • Redding Beer Week • August 10-17 www.reddingbeerweek.com
Richard DuPertuis is a born writer and a new resident of Redding. During his 12 years in Dunsmuir, his stories and photographs appeared in Shasta and Siskiyou County newspapers. He strives for immortality through fitness and diet, and dreams of writing his first novel, any day now.
Lake Shasta Dinner Cruises
Enjoy dinner and a sunset on Shasta Lake. Make your reservations early. Call
1-800-795-2283 for prices and reservations
Dinner cruises depart twice weekly on Friday and Saturday Evenings at 6:30 p.m. FIND US ON FACEBOOK AS LAKE SHASTA DINNER CRUISES
PRESENTED BY
The Perfect Setting For Your Next Event! CIT Y OF SHASTA L AKE C OMMUNIT Y CENTER Our beautiful facility nestled in the scenic foothills of Northern California is the perfect setting for your next event
Pageants • Memorial Services • Galas • Fund Raisers • School Formals • Auctions • Team Building • Church Programs Weddings • Showers • Awards Dinners • Sweet Sixteens • Birthday Parties • Prom • Music Recitals • Training Classes • 4,400 sq ft Event Space • Accommodate up to 260 with round tables and chairs, up to 290 guests seated banquet style • Professional quality sound system and projector for presentations
• Prep kitchen area with warming oven, refrigerator, ice machine, and dishwasher • Convenient parking • Reasonable Rates (NonProfit rates available)
Contact us to set up a tour.
Check availability and reserve the Community Center at www.cityofshastalake.org/reservecc
4499 Main Street, Shasta Lake, CA (530) 275-7487 • cityofshastalake.org email: communitycenterinfo@cityofshastalake.org
HAND-CRAFTED
|
STORY AND PHOTOS BY JEFF GLORFELD
Under the Surface D I C K L A M O U R E A U X , A R T I S T A N D E D U C AT O R WHEN A SCULPTOR looks at at an untouched lump of clay, block of stone or chunk of wood, his eyes seek out potential – what hidden qualities does the material contain, and what will the artist find under the surface, and be able to reveal, while preserving its inherent nature? It’s much the same for a teacher surveying a classroom of students. Teacher and artist Dick Lamoureaux knows about looking beyond surfaces and finding special qualities. Many North State residents will remember him as the coach who led the Enterprise High School Hornets varsity basketball teams from 1964 to 1971, winning two co-championships and one outright title in seven seasons. But Lamoureaux also taught art at Enterprise. “My last three years there, I was almost half and half – PE for three classes and my other two were in the art department,” he says. High school basketball was the biggest game in town in
the 1960s, with cross-river and regional rivalries that made every contest a spectacle. Lamoureaux, now 88, is proud of what he achieved at Enterprise but insists there was more to it than scoreboard results. “Wins and losses are important or they wouldn’t keep score, but I believe the coaching part of it is that you do the best you can teaching fundamentals, and then a program, what it is you’re trying to do as a group?” he says. “High schoolers are trying to find some kind of identity, identify with something. Not that I have a problem with anyone being a loner, but that’s why we have sports.” Coaching, he says, “goes so much further – the fact that the community was so involved. I knew reasonably well the parents of every kid who ever played for me.” You could see the results of his work – focus, passion, attention to detail – when his players took to the floor, and those same qualities are evident today when you admire his wood carvings.4 continued on page 26
AUGUST 2019 www.EnjoyMagazine.net
25
“It’s the look of the wood that impresses me so much. The shape is important but it’s what the wood adds to it, the grain. The wood makes its own decisions – you don’t know what you’re going to get.” Born in San Francisco in 1931, a coincidence led Lamoureaux to wood carving. It was summer, he was 12 or 13, and he had gone to Oakland to stay with relatives. Across the street was a school that had a free program. “This older guy – he was maybe 60 – had a class. It was basic wood carving, and I thought, ‘That would be fun.’ All you had to do was have your own pocketknife. I had a pocketknife so I went over there. That’s how I started – it was fun.” Those weeks over summer vacation planted a seed that took time to germinate. Years later, after high school, after the Air Force, he returned to carving. “It was always in the back of my mind,” he says. “So I got a chunk of firewood or something. The first couple of things I just did with a pocketknife. And then I thought it would be better if I got out of the whittling. I got a few chisels and little by little I got more hand equipment. I started doing different things.” Today, long retired from coaching and business ventures, Lamoureaux has a workshop off the side of his south Redding home, packed with tools, rough blocks of wood, works in progress, surfaces covered in sawdust and chips. It’s clearly a woodworker’s space. “I’ve always felt with wood carving, the wood is the most important thing,” he says. “It’s the look of the wood that impresses me
so much. The shape is important but it’s what the wood adds to it, the grain. The wood makes its own decisions – you don’t know what you’re going to get.” His home is his gallery, beautiful examples of sculpted art displayed throughout. He has never shown his work professionally, but he has sold pieces. “I’ve been commissioned by people who let me do my own design. They just like the stuff I do,” he says. “I’m terrible at marketing.” Gesturing at his various sculptures, Lamoureaux says there are two things relative to sculpting. “There’s direct and indirect. Direct means, whatever you see in here, there’s only one of those in the whole world. You couldn’t duplicate it.” As for selling his art, he says, “I get a great amount of pleasure – if someone really likes something – of just giving it to them. There’s a lot more warmth. I like the giving.” About his style, Lamoureaux says, “I have to admit that a lot of my stuff is like the people I admire most.” He names Benny Bufano from San Francisco and JapaneseAmerican sculptor Isamu Noguchi. “It’s the curves and the lines. You sit and observe, and just enjoy it. Japanese style, in particular, is one of utter simplicity, which is what I like best. There’s a peacefulness about it. “That permeates what I do.” •
Jeff Glorfeld is a graduate of Shasta College and San Francisco State. He worked as a journalist in China and Australia for 35 years, returning to his hometown Redding last year to be closer to his family. He writes regularly for the science website www.cosmos.com.
26
www.EnjoyMagazine.net AUGUST 2019
FISHING TRADITIONS START HERE! Cool off! We are 10 degrees cooler than Redding.
Addiction, Anxiety, Chronic Pain, Depression Immune & Endocrine Issues, PTSD Disregulation to Regulation and Balance
Neurofeedback
{Non-Invasive Training of the Brain} LyNN e. fritz, Ma Licensed Marriage & Family Therapist, MFC #45877 Psychotherapist , Minister, Educator, Public Speaker, Media Producer/Consultant
1452 OregOn Street, redding, CA 96001 530 243-8862 • www.lynnfritz.COm EMDR • Sandplay • Relationship Issues Life Transitions• Exceptional Living
Mary Smith Campground 100 boat slips Patio/fishing boat rentals 80 RV sites Bait shop Free fishing advice
PINE COVE RV PARK & MARINA
9435 Trinity Dam Blvd. Lewiston Weds - Monday, 7:00am - 3:00pm 530-778-3878 • pine-cove-marina.com pinecovemarina@gmail.com Like us on Facebook @ Pine Cove Marina
Savor flavor 5
THE
5
l
T H E TA S T E O F D O W N TO W N R E D D I N G
1177 Shasta St Sun-Th 11am-9pm / Fri-Sat 11am-10pm (530) 247-1110 maryspizzashack.com
1325 Eureka Way M-Th 11am-9pm / F-Sat 11am-10pm (food available in lounge until midnight Fri-Sat) (530) 241-4535 cleariesrestaurant.com
Family owned and operated, Mary’s Pizza Shack is celebrating its 60 year anniversary this year and the Redding location’s 6th year anniversary this month. This local downtown favorite offers 18 self-serve craft beers, outdoor patio seating in a warm family environment. Happy Hour is 3-6pm Monday through Friday.
Clearie’s Restaurant and Lounge is a high-end eatery creating new and classic American fare along with specialty martinis in a contemporary setting. Drawing on the legacy of Doc Clearie’s Hilltop Sky Room and The Shack, Clearie’s has recreated the same atmosphere, where the food is amazing and people feel welcomed.
1590 California St. Mon-Sun 7am-2pm (530) 244-4272 Find them on Facebook
Breakfast and lunch with an espresso cafe, Deja Vu Restaurant is a long time favorite. Enjoy comfortable booth and table seating or rest and relax in our upstairs loft. Come see our flavorful menu and house made baked goods. Best known for our at home atmosphere, we hope to see you soon.
826 Sundial Bridge Drive Sun-Th 6:30am–9:30pm / Fri-Sat 6:30am–10:30p (530) 319-3456 mosaicredding.com
Inspired by the magnificent mosaic tiles under the nearby Sundial Bridge in Redding, this restaurant is as locally focused as it gets! Mosaic features California inspired cuisine with a wine country twist. Pizzas, shareable appetizers, hearty salads and pastas will take main stage. The restaurant is open for breakfast, lunch, and dinner - start or end your day in Redding with them.
HAND-CRAFTED
C
|
BY JON LEWIS
! s r e e h
e
F U N FAC T S A B O U T C R A F T B E E R
IT’S AUGUST in the North State, which means it’s hot. And when it’s hot, few things can be as refreshing as a cold beer. Thomas Jefferson, America’s third president and author of the Declaration of Independence, was on board with the benefits of a cold brew. The Virginian reportedly professed the belief that “beer, if drunk in moderation, softens the temper, cheers the spirit and promotes health.” With that in mind, here are a few suds-related notions to sip on as you dodge the sun and prepare for the eighth annual Redding Beer Week:
WHAT’S A CRAFT BEER? According to the Brewers Association, a trade group that advocates for the craft brewing industry, a craft brewer is small (annual production of 6 million barrels of beer or less) and independent (with no more than 25 percent owned by a non-craft alcoholic beverage industry producer). The craft brewer definition has gotten a little fuzzy – and a little heated – following the acquisition of some popular craft
beer labels by industry giants. For example, Blue Moon and Shock Top market themselves as craft beers, even though their respective parent companies are brewing behemoths MillerCoors and Anheuser-Busch InBev. In the North State, though, there’s no confusion: Chico’s Sierra Nevada remains the king. It is the third-largest craft brewer in the country and the seventh-largest overall. Its ubiquitous Pale Ale, introduced in 1980, is credited with launching the craft beer movement. Locally, Wildcard, Fall River, Woody’s, Final Draft and Cedar Crest continue to gain fans with their individual offerings. BEER IS BIG BUSINESS There were 7,231 breweries in operation at the end of 2018, the Brewers Association says. Some 99 percent of those were small and independent craft brewers that combined to produce 25.6 million barrels of beer. (One barrel is 30 gallons, or two full-size kegs.)4 continued on page 30
AUGUST 2019 www.EnjoyMagazine.net
29
Craft beer sales were up to $27.6 billion in 2018, enough to claim a 24-percent gulp of the $114.2 billion beer sales in the United States. By volume, craft beer made up 13.2 percent of the beer market. Interestingly, overall beer sales dropped 1 percent by volume, the association says, while craft beer sales grew by 4 percent. BEER IS FUN John Hutchings, who launched Fall River Brewing in 2011 with his wife, Amanda, says curiosity about the brewing process got him started. “I enjoyed drinking it, and once I learned about it I wanted to try it. I thought it would be much harder than it was. I realized it happens in an almost magical fashion.” Hutchings also has fun introducing newcomers to the craft beer scene. “The main things we get all the time is everybody considers an ale to be a big, powerful, strong beer,” he says, when many styles of ale can be light, crisp and sometimes even accented with fruit. “And everybody always assumes the darker the beer, the stronger it is. We get that a lot,” Hutchings says. Porters, stouts and other darker beers get their color from the type of malted barley used in the brewing process. Even though it may look like somebody just changed the oil in their car, a stout can actually be creamy and smooth with some nutty tones. Brandi Greene, who studied fermentation science at Oregon State University and is now the winemaker and co-owner of Burnsini Winery in Cottonwood, has had a long love affair with beer. The traditional lambic beers from Belgium, where brewers open the brewhouse windows and let native yeast organisms take up residence in their beers, were “one of the things that blew my mind when I was learning about fermentation science,” she says. Monks made a habit of keeping a keg of the previous batch, not unlike a sourdough starter, “and they’d keep that keg of naturally fermented beer going year after year.” On the Oregon State campus in Corvalis, students kept a keg of lambic going that dated back to the start of the fermentation science program. “I was drinking off a barrel of beer that had been in the works for 16 years,” Greene says. “That beer is pushing 40 years at this point.” Scott Wlodarczyk, a partner with his son and brother at Woody’s Brewing Co., also is a fan of Belgian beers but he finds enjoyment in working with his chef, Chris McGovern, to find ways to pair Belgian beers (and other styles) with food.
30
www.EnjoyMagazine.net AUGUST 2019
Whether it’s East India, Germany, Mexico, France, Poland, Belgium or Hawaii, “it’s all pretty intriguing. It’s just fascinating how the food culture has evolved.” BEER IS HISTORY Researchers have tested ancient pottery jars that indicate beer was produced some 7,000 years ago in present-day Iran. In Mesopotamia, a 6,000-year-old Sumerian tablet depicts people consuming a beer-like drink from a communal bowl and a 3,900-year-old Sumerian poem honors Ninkasi, the patron goddess of fermentation and shares a beer recipe. WHAT IS AN IPA? IPA, an anacronym referring to India Pale Ale, is a ubiquitous style of hop-forward beer with origins dating back to the mid-18th century. A popular myth has it that English brewers added extra hops to beer so it could survive the long voyage to India without spoiling, but historians tend to dispute that story. Europeans in India did develop a taste for pale ales from Britain and, eventually, brewers began adding extra hops for beers earmarked for India and other warmer climes and by 1835 or so it began to be known as India Pale Ale. IPAs were rediscovered during the craft beer renaissance of the 1980s and American brewers continue to experiment with increasingly larger hop profiles and stronger beers. • Jon Lewis is a Redding-based writer with 37 years of experience. A longtime San Francisco Giants fan, his interests include golf, fishing and sharing stories about people, places and things. He can be reached at jonpaullewis@gmail.com.
How Prepared Are You For Your Retirement? As an experienced fee-only financial planner, I can help you answer and plan for the key questions that you have about the right time to retire, and how to best match your finances with your goals.
We Help: • Small Businesses • Families • Pre-Retirees
CALL US TODAY FOR A FREE CONSULTATION!
www.parallelwealthllc.com Darien Croce, CRPC®, CRPS® Principal - Parallel Wealth Management 429 Redcliff Drive, Suite 240, Redding, CA 96002 (530) 605-1241 office • (530) 605-1369 fax darien@parallelwealthllc.com
Moving local dreams forward REDDING 192 Hartnell Ave 530.222.1460
DOWNTOWN
REDDING 1845 California St 530.806.4000
RED BLUFF 500 Riverside Wy 530.529.1222
bankcornerstone.com
NMLS: #473974
INTRODUCES Two New Laser Treatments Services at Phoenix Aesthetics: • Facial fillers and liquid lift (Botox, Juvaderm, Voluma, Vollure, Volbella, Restylane, Vybella) • Permanent laser hair removal • Reduction of fine lines, brown spots and facial veins • Wrinkle reduction: neck, décolleté, face and limbs • Body contouring
Pollogen LEGEND+ • Body contouring • Fine line reduction • Painless microneedling
• Top Of The Line laser technology in aesthetic medicine • Facial resurfacing • Laser vaginal rejuvenation THE DOCTOR IS ALWA YS IN… AT EXCELLENCE IN HEALTHCARE,
The first and only full service concierge practice in Redding. PATIENT-FOCUSED MEDICINE THAT IS TAILORED FOR YOU:
BEFORE
• An annual executive level wellness evaluation. • Same and next day appointments for acute problems, and a ‘no-wait’ waiting room. • Direct access to Dr. Sandhoo whenever and wherever needed … • House calls and telemedicine consultations, when appropriate. • Personalized hospital care. • Individualized programs for weight loss, nutrition and exercise. • Specializing in Adolescents, Adults, Geriatrics, Women’s Health and complete Diabetic Care. Dr Gurpreet Sandhoo • Full service aesthetic practice
THE DOCTOR IS ALWAYS IN AT Excellence in Healthcare… And dedicated to you
AFTER A total of 6 treatments, 2 weeks apart with the Legend
BEFORE
Bella Donna CO2 Fractional Laser
AFTER
All procedures done by Dr. Gurpreet K. Sandhoo, Diplomat of American Academy of Aesthetic Medicine
Call Us Today For A Consultation!
Dr. Gurpreet Sandhoo
Board-certified, internal medicine Dr. Gurpreet Sandhoo,
Specializing adult, geriatric board in cer adolescent, ed in internal medicine, focuses on proactive wellness and disease prevention. and women’s health.
And now accepting new patients. Call 530-243-1414 for more information
Call (530) 243-1414 or stop by the office at 2110 Railroad Avenue, Redding
www.drgurpreetsandhoo.com
We Come to You! A COMPLETE MOBILE VETERINARY PRACTICE Surgery • X-rays • Bloodwork• Dental Procedures Preventative Care • Acupuncture • Herbs & Vaccines
Photo by Diana Vader, CPP
Heather Evans, DVM • 530.524.7336 ReddingMobileVet.com
HAND-CRAFTED
|
BY MEGAN PETERSON
|
PHOTOS: TARYN BURKLEO
SIGNS OF LIFE HEIDI TULLMANN’S HANDSOME HAND SIGNS SIGNS ARE EVERYWHERE – designed to catch our attention, help us navigate landscapes and shape the aesthetic character of our communities. At their minimum, signs are functional. At their best, they have the power to elevate the ordinary to the exceptional, merging form and function, art and science. “The questions I ask clients all the time are first, what type of information are you trying to put out there, since a sign must be functional. And then secondarily, what’s the vibe? Because a good sign serves as a threshold that sets the tone for whatever comes next, “ explains Heidi Tullmann – artist, traveler and sign painter who arrived in Scott Valley roughly two years ago and has since been transforming storefronts in Siskiyou County one handcrafted sign at a time. Tullmann’s work is handcrafted from start to finish, without the use of computers. “I find painting very meditative and doing the geometry by hand is mentally therapeutic for me.” Her process involves scaling up a design with pencil and paper before ever getting to paint. Prepping for a window sign is much faster, but with a wooden sign, the designing, sanding and treating can sometimes take4 continued on page 34
“because a
good sign serves as a threshold that sets the tone for whatever comes next.”
AUGUST 2019 www.EnjoyMagazine.net
33
weeks. “Throughout the process there’s lots of trial and error, and lots of back and forth so the client has to be up for that. But I find it also empowers the client and gives them ownership because ultimately it’s their pride and joy.” Tullmann was first drawn to sign painting during her youth in Brooklyn. “I grew up in the punk scene so I’ve always been attracted to punk rock, skateboarding, graffiti, music and rebellion. I wasn’t ever super destruction-minded, but my love of typefaces brought me to actually notice all the different tags around Brooklyn. I’d be like, ‘Oh, look at that hand style,’ always amazed that it had probably been done in a few seconds.” But Tullmann confesses she was the last one to realize she had her own artistic gift, dabbling in several other mediums before stumbling into sign painting. “Sign painting happened by necessity. I was traveling in Central America and ran out of money and needed a skill to trade. So I made some signs for a local hostel and the rest of the community caught on. I never thought about it as a career. I was just doing it and then was like, wait, there’s a thing called sign painting?” A similar thing happened when Tullmann first arrived in Scott Valley in 2016. “I did my first sign for Mary Heffernan at Five Marys, then she passed me on to the Berry Patch, and it just kind of caught on from there.” She’s since moved into a Main Street storefront in Fort Jones and calls her business “Handsome Hand Signs” – entirely appropriate when you consider synonyms for handsome include goodlooking, well-proportioned and well-formed. Tullmann’s work now graces a wide variety of businesses around Siskiyou County, from cafes and breweries to the restoration of antique rail car lettering at the Black Butte Center for Railroad Culture in Weed. Tullmann loves the variety – just don’t ask her about coffee. “I don’t like painting the word coffee. It’s kind of a sign painter joke, but double F followed by double E is a design challenge with two sets of repeating letters and not a lot of variety to work with.” For Tullmann, the biggest challenge is balancing the organic process of her work in a marketplace that’s used to quick turnaround with standardized fonts and vinyl. “People generally just want a really quick quote, which is how we’ve been operating as a society for a while. But it’s a little more involved than a standard price and service. Sometimes I have to sit down and think about it for a bit before I know what the exact process will be.” But the phone keeps ringing, and new clients keep walking through the door looking for something more personal to represent their business. Tullmann isn’t surprised. “It’s like anything in life. The more time you spend with something, the better it’s going to be. That’s what makes it valuable.” • Handsome Hand Signs • 11959 Main St., Fort Jones (504) 975-6235 • Find them on Facebook and Instagram
Megan Peterson is a Chico native who lives in Etna. For nearly two decades she’s written, produced and pitched content for a variety of television networks, including the Travel Channel, National Geographic and Discovery. She works at Discover Siskiyou and considers Siskiyou her muse.
34
www.EnjoyMagazine.net AUGUST 2019
LOOK GOOD FOR BACK TO SCHOOL…
Under the Red Awnings
1475 Placer St., 96001 Cascade Square • Downtown Redding 215-3505 • AmarteSalon.com
CUT // COLOR // HAIR EXTENSIONS // MANI // PEDI // FACIALS // MASSAGE // EYELASH EXTENSIONS // WAXING // MAKEUP // WEDDINGS // GIFT CERTIFICATES // SHOP THE AVEDA STORE
NORTHERN CALIFORNIA STEM CELL TREATMENT CENTER
L. Robert Ghelfi, M.D. 530.276.0376
STEM CELLS ... OUR BODIES ARE BORN WITH TRILLIONS OF THEM Stem cells are precursor cells designed to be stimulated by the body’s future need to regenerate. In essence, these cells are “blank slates” that can become whatever the body needs. We naturally use them throughout our lives to replenish damaged areas and to keep ourselves functioning properly. Stem cells are capable of “turning into” tissue of various types when the body sends out biochemical messages that cause these cells to activate. Their role is to aid in the regeneration and regrowth of damaged or aging structures throughout our lives. Using your own stem cells, we MAY be able to help you with these issues:
• ORTHOPEDIC • LICHEN SCLEROSIS
• AUTOIMMUNE DISEASE
• RADIATION DAMAGE • PULMONARY
FREE CONSULTATIONS AVAILABLE! Please visit our website for more information:
www.norcalstemcell.com
KNIGHT’S LANDING LOCALS
|
BY AARON WILLIAMS
|
PHOTOS: MIKE DALY
B R Y O N H A M I LT O N , S H A S TA C O L L E G E H E A D F O OT B A L L C OAC H
BRYON HAMILTON IS calm, mild-mannered … even jovial. Until kickoff. Then, the new Shasta College head football coach ratchets up the intensity. His razor-stubbled jaw clenches a little tighter, the booming voice echoes above the din and the icy stare cuts through the sunglasses. Football coaches are a fierce lot to begin with, but Hamilton goes full-on “Spinal Tap” and turns up the passion to 11. “During practice, I’m trying to kick your tail (to make you better),” he says. “In games, I’m off the chart as far as adrenaline and intensity.” A standout linebacker at Enterprise High School in the 1980s, Hamilton played tight end at Long Beach State under legendary coach George Allen and knew he wanted to stay involved in the game after his playing days were finished. “The closest thing to playing was to become a coach,” he says. “I was originally going to be a graduate assistant at Long Beach and was offered a job at Chico State. But a buddy said Foothill High School was opening and the coach was looking for coaches. “I wasn’t interested, but had lunch and, at 23 years old, they offered me the head junior varsity job.” And like many North State natives, Hamilton planned to stay in his hometown “only a few years” before moving on to bigger and better things. A science teacher at the new Foothill campus, Hamilton coached for the Cougars for six years before Shasta College head coach Craig Thompson came calling for the first time.4 continued on page 38
AUGUST 2019 www.EnjoyMagazine.net
37
“He offered me the job at offensive coordinator and took a shot on me,” Hamilton says, noting his first quarterback with the Knights was Canadian Football League legend Ricky Ray. Hamilton held that role until 2003, when he returned to Foothill as head coach and spent a decade with the Cougars before Thompson came calling again. Thompson says hiring Hamilton the first time was
38
www.EnjoyMagazine.net AUGUST 2019
based on his offensive philosophy and scheme. The second hiring in 2013 was for this moment, the passing of the torch. “After developing his foundation and building a program at Foothill, he really stepped in and took us to a new level of success,” says Thompson, who will oversee the defense. “He’s the perfect guy to be the head coach of the future at Shasta College.”4 continued on page 40
Accepting Enrollment for 2019-2020
Phoenix Charter Academy is a no tuition WASC accredited academically rigorous educational provider in Science, Technology and Mathematics programs.
Inspiring Whole Body Healing From Within
Phoenix Charter Academy Let us partner with YOU to personalize YOUR child’s education.
Erica Shepard, MAcOM , L.Ac. State Board Licensed Acupuncturist Sunset Plaza • 3665 Eureka Way Redding 96001 • 530-605-3811 www.radiantsunacu.com NOW ACCEPTING MOST INSURANCE PLANS AND WORKERS COMP
• Premier Independent Study Program • Personalized Innovative Education • Enriching Blended Model • Tutoring, Including Reading, Writing & Math • Shasta College Courses • A-G Courses Available • Computer-Based Instruction & Tutorials • Vendor Course Electives Available
• Robotics • LEGO® Creative Design • Environmental Education • Turtle Bay Docent Programs • A Personalized Learning K-12 Charter School
(530) 222-9275 • www.ourpca.org 2195 Larkspur Ln., Ste. 100, Redding
And that foundation was built on a 72-33 overall Tim Naylor, a Knights’ quarterback who played at record with one Northern Section championship and Central Valley High School and now coaches at Shasta four section final appearances. High School, says Hamilton’s presence is dominating “When I took the Foothill job I thought I’d have on the field. immediate success, and we were terrible for two years,” “Whether it was practice or a walk-through, his Hamilton says. “I learned a lesson in those years – don’t standards were way up there,” Naylor says. “If you threw a pick in practice, he’d jump your butt because if you didn’t focus on the big picture, but on the little things.” learn, you’d do it in the game.” Those little things, he says, are getting However, the same guy who would better each day in practice, winning in “I learned a lesson chew some rump over a mistake was also the weight room and classroom. in those years – a champion of on-field success. “He’s “In January, our team GPA was 2.41 don’t focus always the first dude to love us up when and I looked at the guys and said, ‘We’re we’d score,” Naylor says. going to have a 3.0 team GPA,’ and they on the big picture, And melting the icy glare with a looked at me like I was crazy,” Hamilton but on touchdown pass, Naylor says, made all says. “I demanded they go to study hall the little things.” the time spent watching film, in the and day by day we worked on it and finished with a 3.1 team GPA.” weight room and at practice worthwhile. “He’s a guy you wanted to succeed for,” Naylor says. • Jim Schuette, the Knights’ linebacker coach who coached with Hamilton for years at Foothill, says the success doesn’t come from the scheme or Xs and Os. Aaron Williams is a founding partner of “He’s a big culture guy,” Schuette says. “It’s not about www.shastacountysports.com and a national editor wins or losses, but getting you to be the best person you for MaxPreps. He’s heavily involved in prep and youth can be. He holds you accountable and builds you up for sports. When not at a game, he enjoys hiking with his girlfriend Michelle and their two mastiffs, Maui and Kona. success, but at the same time isn’t afraid to hold you accountable if you’re falling short.”
40
www.EnjoyMagazine.net AUGUST 2019
Saturday, August 17 Redding Elks Lodge 11am-3pm
Sample Bloody Marys From Local Restaurants Gourmet Grilled Cheese Bar Live Music With DJ Picazzo Crown “Redding’s Best Bloody Mary”
grab your tickets at
reddingtickets.com
“Your Local National Park”
KARASTEWARTPHOTOGRAPHY.COM 530.917.0222
There’s always more to enjoy with an enjoy magazine subscription
GET YOUR ENJOY MAGA ZINE SUBSCRIPTION NOW ! Go to www.enjoymagazine.net to find out how to give or receive 12 months of enjoy.
COMMUNITY VOICES
L Oflavor CAL
|
BY PATRICK JOHN
N O R T H S TAT E W O N D E R S T O C H E C K O F F YO U R B U C K E T L I S T WORKING IN THE MEDIA means you meet a lot of people. The cross-section of radio listeners, business people, politicians, officials, transplants and long-timers I’ve met make for an eclectic mix that makes this piece of Northern California our home, and defines our “local flavor.” Through years of chats and conversations, I’m still amazed at the number of perceived hyper-local places and attractions that many longtime area residents have never experienced. More often than not, visitors take in the area wonders we locals have known about most of our lives, but haven’t actually checked off our to-do list. So, I’ve cobbled together a primer list we should complete to prove our true status as Northern California locals. Let’s see how many you’ve completed. WHISKEYTOWN FALLS – Most area residents have been to Burney Falls. The very short walk from the parking lot to the upper viewing area makes it super simple, but have you done the hike to Whiskeytown Falls? You have to earn this one. The falls were rediscovered in 2004 after 40-plus years of being forgotten when loggers left the area. The round-trip is 3.4 miles, but you’ll be treated to a 220-foot-long waterfall and a deep sense of personal satisfaction. SHASTA CAVERNS – Discovered in 1878, Shasta Caverns has been open to the touring public since the 1960s. A ferry across the lake and a wild bus ride to the top add to the fun. With a constant cavern temperature of 58 degrees, this is a great activity for visiting friends and family, especially during the summer heat. SHASTA DAM – The history behind the building of the dam is truly amazing, and so is the tour of Shasta Dam. The tours are typically about one hour long, free, and include an elevator ride down through the dam to the actual powerhouse where hydroelectric energy is produced. CASTLE CRAGS STATE PARK – Have you made it to the top? Hike the 5.5-mile Castle Dome Trail, part of which doubles as a section of the Pacific Crest Trail. The panoramic views at the top include the Crags, Mt. Shasta and the cinder cone. COLEMAN FISH HATCHERY – Chinook salmon and steelhead are the primary types of fish produced and released to make their way to the Pacific Ocean. Visit in October for the Salmon Festival and some close-up views of fish jumping and spawning. LASSEN PEAK – Many have been to Bumpass Hell, the Sulphur Works and Lake Helen, but what about the 10,457-foot summit of Lassen? One of the most prominent peaks in the country is calling you. If you really want to experience something one of a kind, do the hike to Lassen Peak under a full moon. This month’s full moon is August 15. If you got four out of six, you can safely call yourself a true local! This list could go on and on – Potem Falls, One Mile Pool, the Ribbon Bridge, Joss House State Park and its Taoist Temple, and so many more. August is American Adventures Month, your reminder to make the most of what’s left before the end of summer, and a chance to start planning next year’s vacation. • Patrick John has been working the radio airwaves in Redding for 22 years as co-host of Billy & Patrick Mornings. He is a huge animal lover, and has two beautiful rescue dogs. You can hear him weekdays from 6-10am on Q97.
AUGUST 2019 www.EnjoyMagazine.net
43
T IN
RODUCIN
G
WE SQUEEZED OUR WAY TO THE TOP!
100% pure & raw honey
TASTY SUNDAYS 10am—2pm
product tastings every Sunday in August
WE ARE THIRD GENERATION BEEKEEPERS FIRST RAISING PREMIUM QUALITY QUEENS IN THE HEART OF NORTHERN CALIFORNIA
Our family has raised bees in Northern California for more than 50 years, producing premium queens and package bees for beekeepers across the US and Canada. These amazing queens produce the richest pure, raw honey. Olivarez Honey Bees, the producers of Chico Honey Co., have operations in three states: California, Montana and Hawaii. Taste some of this honey and let us know which one is your favorite.!
O U R P R O D U C T S T E L L S TO R I E S .
HOT AUGUST SIZZLING SALE 20% Off All In-Stock Concrete Statuary, Fountains, Bird baths, Benches & Wrought Iron Gazebos, Trellises, Arches and Décor.
@1
THE ENTIRE MONTH OF AUGUST SHOP EARLY FOR THE BEST SELECTION
@1
“If it’s made out of concrete or wrought iron, it’s on Sale!” *See store for details*
Wyntour Gardens
530-365-2256
Open Monday thru Saturday 8am to 5pm & Sundays 10am to 4pm 8026 Airport Road (1 mi. S. of the Redding Airport, next to Kent’s Mkt) Check our website or FB for upcoming events
wyntourgardens.com
August
Super Summer Sale
The fall fashions are arriving and we need space! That means HUGE SAVINGS for you!
50%
All AugustLong
Where Redding Gets Engaged
1738 Churn Creek Rd. | Redding, Ca. 96002 (530) 221-0230 | fieldsjewelers.com some exclusions apply.
HAND-CRAFTED
|
BY KIMBERLY BONÉY
|
PHOTOS: SUNSHINE RUSH
LASSEN TRADITIONAL CIDER IN CHICO “WHAT IS CONSIDERED a good eating apple and what is considered a good one for making cider are two very different things,” says Ben Nielsen, owner of Lassen Traditional Cider in Chico. He would know. Having fallen in love with the art of pressing apples in 2005, in an effort to make use of free apples from a generous neighbor in Corvallis, Ore., Nielsen slowly began bridging the gap between hobby and career. The apple pressing became an annual tradition, where friends would come to help with the process and bring their own apples to see what new flavors would emerge. As the excitement built, and more friends began to join in the fun, Nielsen had to seek out other sources to keep the cider flowing. Errant trees on the side of country roads and those resting in long-abandoned orchards kept him in enough apples to continue to press. His curiosity was piqued one day when he pressed cider from crab apples, a fruit typically considered inedible because of its distinct astringent flavor. “Crab apples actually make some of the very best cider.” Nielsen’s passion continued as a hobby as he plugged away at a career in engineering. But 2014 was a rough year. In the span of 12 months, Nielsen experienced a hard break-up, was in a serious car
accident and was laid off from his job. As difficult as it was, the losses propelled him toward a change. “I was getting burned out with engineering, but it’s hard to make the decision to quit,” Nielsen says. Opportunity, however, has a way of emerging out of the most difficult and untimely circumstances. In October 2015, Nielsen found a space in Chico and spent almost a year obtaining the necessary permits. He began making cider commercially in September 2016. Although Nielsen has been limited in how fast he has been able to grow the business because of the cost of equipment, Lassen Cider has seen slow but steady growth. In 2018, he pressed and fermented 3,000 gallons of cider. Lassen Cider maintains between 60 and 70 accounts in and around Northern California. Chico alone sustains a dozen of those. “It’s on draft in some local bars and taprooms, it’s available at the Bottle Barn in Redding, and there are two dozen accounts in the Bay Area. Forty percent of my sales are there. Oakland is the best market in the state for cider.”4 continued on page 48 AUGUST 2019 www.EnjoyMagazine.net
47
“A lot of what you find in the supermarket is more like a cider-cooler – a wine cooler of sorts. Many of them are made with high-fructose corn syrup. They are produced using juice in bulk from unknown origins, made from grocery store apples. They are often cloyingly sweet. Those companies are multiple steps away from their product,” says Nielsen. Nielsen’s approach to cider-making is invariably different: “I go directly to farms and bring the apples to Chico, where they are pressed and fermented. I use single varietal heirloom apples. Every time an apple starts from a seed, it will be its own apple – a unique flavor. Some apples may be bitter to the taste but will make a phenomenal cider. “I love the simplicity of it,” Nielsen continues. “Knowing where each part comes from is important to me. There is no disconnect with my product. I love being able to build a relationship with the farmers. It’s traditional, unadulterated cider. There are no sulfites and it’s not filtered. It’s a natural process that is always evolving.” Montgomery Creek, off Highway 299, used to be teeming with commercial apple orchards. Between fire, mass production of apples in other regions, an older generation of farmers making the decision to retire and the fact that the former apple orchards have been replaced with more lucrative vineyards for winemaking, only two orchards have remained. Troxell Big Red and Hillcrest Orchards have fought against fire and transfer of ownership, respectively, over the years to maintain the area’s rich tradition of apple growing. Montgomery Creek is where most of the apples Nielsen uses are produced. There, he has built strong relationships with both orchards and holds on to the hope that others of their caliber will find a way to rise again. “I look at this business from the standpoint of a lifestyle, more than as an opportunity to make a bunch of money. I want to make a decent living – but I also want to do something that I enjoy. This business is my baby. It’s my creation – and watching it grow is powerful.” •
Nielsen is typically at the Lassen Cider Tasting Room on Saturdays between 2 and 7pm, sharing his love for cider-making with visitors in the facility where his product is pressed, fermented and bottled. When he’s not there, it’s because he’s out spreading the word about Lassen Cider to a robust, excited market of cider and brew enthusiasts at festivals and other special events. As a self-proclaimed introvert, Nielsen admits that the sales part of his business is more difficult than he would have imagined. “I was naïve when I first began. I thought the cider would sell itself. I thought I’d be a ‘cider evangelist,’” he says with a laugh. “But it’s hard for people to overcome their preconceived notions of what cider is and what it should taste like. It comes down to sharing knowledge with people and building relationships. There is a lot of power in the story.” From late September to December, Nielsen presses apples two days a week. The cider is fermented in repurposed red wine barrels for three to four months, where they gain complexity from the tannins in the oak barrels. While cider isn’t as robust as wine, it does have the ability to take on some of the characteristics of the wine that was once stored in the same barrel. Between January and March, the cider is bottled.
48
www.EnjoyMagazine.net AUGUST 2019
Lassen Cider Tasting Room • 26 Bellarmine Court, Chico (530) 593-0555 • www.lassencider.com Find them on Instagram and Facebook Saturdays from 2 to 7pm
Kimberly N. Bonéy, proud wife and mom, is a freelance writer, designer, up-cycler and owner of Herstory Vintage. When she’s not working, she is joyfully wielding jewelry-making tools and paintbrushes in her studio. Antique shops, vintage boutiques, craft stores and bead shops are her happy place.
discover
R ED BLUFF•
•
Accents! Home & Garden Decor & Gifts
of CHERYL A. FORBES
•
Great gift ideas for the pet lover!
Estate Planning, Wills and Trusts, Probate and Trust Administration 349 Pine Street • P.O. Box 1009 Red Bluff, California, 96080
TEL (530) 527-7500
Cheryl@AttorneyCherylForbes.com Across from the State Theatre, Red Bluff • 530.690.2655
Estate Planning For Future Generations
Now offering: Notary • Mobile Notary Notary Signing Agent • Legal Document Assistance
(530) 727-9261 345 Hickory Street, Suite 1, Red Bluff
Jewelry
Lapidary
Museum
August Back to School specials for the kids Get a second pair for $30.00 (Frame selection limited)
Private pay eye exam special $95.00
530 Main St., Red Bluff || 530.529.1750 || northridgeeyecare.com
Monday-Friday 9am-5pm 78 Belle Mill Road 527-6166
discover
R ED BLUFF•
•
SHOP LOCAL.
SHOP RED BLUFF.
Summer Store Wide Clearance happening NOW! •Automatic refills •Refill ordering 24/7 via phone or email •Free delivery •Free mailing of prescriptions Locally owned and operated since 1861
Referrals from past clients and friends are always appreciated.
Lee McLeod REALTOR®, BROKER ASSOCIATE
Call/Text (530) 200-6291 • lee@redbluff.com 741 Main St., Red Bluff, CA 96080
CalDRE #01174300 Each Office is Independently Owned and Operated.
elmorepharmacy.com • 401 Walnut St., Red Bluff • (530) 527-4636 Find us on
Reynolds Ranch and Farm Supply Northern California’s most complete Tack Shop
501 Madison St., Red Bluff (530) 527-1622
HAND-CRAFTED
|
BY MELISSA MENDONCA
|
PHOTOS:ALEXIS LECLAIR
CREAMY
GOODNESS H AV E R T O N H I L L CREAMERY IN RICHFIELD WHEN JOE AND MISSY Adiego uprooted their family and business in Petaluma for Tehama County, they saw the advantage of the Sonoma County regulation that creameries be mobile units. “Literally, they have wheels on them and you can head them down the road,” says Missy. “It actually traveled well,” she says of their Haverton Hill Creamery, which found its new home in the Richfield area of Corning. “Only a few broken tiles.” Founded in 2010 as a fluid producer of sheep’s milk, Haverton Hill expanded to ice cream, butter and bottled milk in 2014. When they moved to Tehama County in 2017, they closed their dairy production and began working with California sheep producers to keep focus on the creamery. They keep a small herd of East Frisian sheep on their farm, but primarily source milk from others. “People don’t realize that you can even milk a sheep,” Missy says. Their bottled milk is the only brand in the nation, and has gained notice from Vogue Magazine and the Washington Post. The couple knew it would be a challenge to introduce a new product to the market, but they also knew it would meet the needs of a lactose-intolerant population and those curious about alternatives to dairy milk. “We compare it to a whole Jersey milk,” she adds. “It’s a little thicker. It’s not like goat milk at all. There’s no animal taste. It’s cream top so you’ll see a thick line of cream that you’ll have to shake back in before you drink it.” It comes in glass bottles which harken back to the days of home milk delivery.4 continued on page 52
AUGUST 2019 www.EnjoyMagazine.net
51
Their products are sold primarily in the Bay Area, but are available locally at New Earth Market in Chico and on Saturdays at the Redding Farmers Market. The Richfield Market near the creamery keeps ice cream in stock for hot summer days and the neighbors who have welcomed the Adiego family so readily. “We were backed by Whole Foods, which was wonderful,” says Missy, noting the tremendous value of this, particularly in the startup years. “We launched at Whole Foods in 2014 and we’ve been there ever since.” The decision to leave Petaluma wasn’t made easily, as Joe had grown up there and the family – Joe, Missy and daughters Avery, 11, Hadley, 9, and Leary, 3 – were deeply rooted. “We searched throughout all of California, southern and northern, in ag areas,” says Missy. It was a run-down 1935 farmhouse in need of a lot of love and elbow grease on a 1,200-tree walnut orchard slated for removal that caught the eyes and hearts of the family. “I love a good project,” says Missy, who documents the property’s changes, as well as those of her family, on a blog connected to Haverton Hill’s website.
got a high butterfat so it’s more like a European butter,” says Missy. “You can use our butter absolutely any way you use regular butter.” The success of Haverton Hill is made all the more remarkable by the fact that Missy, now fully immersed in all things creamery, came from the world of hunter/jumper horses in upstate New York. “When we started in 2010 I had never been to a dairy,” she says with a laugh. “My husband had the idea. He had a bit of a dairy background. He grew up in 4-H and FFA with sheep.” Thankfully, it’s a business in which the whole family can participate, and Joe and Missy relish teaching their daughters how to be successful on a farm. “They’re very involved, not necessarily child labor, but it’s how they earn their allowance,” Missy says. “They’re professional box makers. They’re very involved, which is wonderful for us.” Haverton Hill happenings are chronicled on Instagram and its blog attached to the website. You’ll find a mix of updates on the family, products, business and farm community. It’s a large undertaking that Missy says came about because, “We closed
“Honestly, we decide what we would like, what our kids would like. We try to keep it pretty traditional. And good. As long as we love it and our kids love it, we know our customers will love it.” An aspect of the business close to the hearts of young Avery, Hadley and Leary is the ice cream, which comes in six flavors: vanilla bean, mint chip, dark chocolate cocoa nib, cookies and cream, strawberry balsamic, and hazelnut crunch. Noting that they started with a recipe developer, Missy says, “Honestly, we decide what we would like, what our kids would like. We try to keep it pretty traditional. And good. As long as we love it and our kids love it, we know our customers will love it.” The sheep butter developed at Haverton is something the creamery can hardly keep up with, its popularity has grown so much. “It’s
52
www.EnjoyMagazine.net AUGUST 2019
our eyes, went for it and it worked out. We’re not afraid of hard work. And we’ve been really lucky.” • Haverton Hill Creamery www.havertoncreamery.com Find them on Instagram Melissa Mendonca is a graduate of San Francisco State and Tulane universities. She’s a lover of airports and road trips and believes in mentoring and service to create communities everyone can enjoy. Her favorite words are rebar, wanderlust and change.
discover
R ED BLUFF•
•
Enjoy the country lifestyle you’ve always wanted. Riverfront • Horses • Acreage RED BLUFF - CORNING - LOS MOLINOS
Don Delaney, Jr.
Cell (530) 713-3610 8052 Hwy 99 E. Los Molinos, CA Email: delaney.don1397@yahoo.com (530) 384-2000 BRE#01709634 View Properties at www.delaneysellstehamaco.com
Melinda’s Interior Design 20832 Front St., Cottonwood 530-347-4526 • www.lacmid.com T-F: 9 am - 2 pm • Sat: By Appointment • Sun: Closed
Our shop has gifts from glassware to kitchen items!
$25 instant rebate with minimum purchase of 3 blinds
discover
R ED BLUFF•
•
DEALING WITH THE DOG DAYS OF SUMMER? NEW minimally invasive Foot Surgery NOW AVAILABLE! • Most Cases: 1 stitch to correct the problem • Minimal recovery • Minimal Post Op Pain
Correct:
• Bunions • Hammertoe • Bone Spurs
Now surgery is an option for those with diabetes, bleeding and other health issues.
Dr. Swaim’s Office 2530 SR Mary Columba Dr. 6512 Westside Rd. Suite F Red Bluff Redding (530) 527-7584 (530) 524-7659
When you think of Red Bluff, think River City Realty.
★
★
ROUND •UP• SALOON
Come by the Round Up Saloon this summer where we have 15 Ice Cold Beers on tap and live music weekly! Follow us on Facebook for schedule of events.
610 Washington Street 530.527.9901
Not just a bar... but a fun place to be!
FF U L B D E R ’S B BO N TRANSMISSIO
3 (530) 529-449 THERE’S A LOT RIDING ON YOU. WE’RE HERE TO HELP KEEP THINGS RUNNING SMOOTHLY.
(530) 529-2700
CALL US NOW! Locally owned and operated by Lori Slade-Broker lic.01042134
TehamaCountyRealEstate.com
Since 1987... Serving Red Bluff for over 30 years! 440 Antelope Blvd. #6
•
Red Bluff
•
www.bobstrans.org
LOCAL HISTORY
|
STORY AND PHOTOS BY AL ROCCA
h istory GuIDE
CALIFORNIA PIONEER WILLIAM BROWN IDE JUST NORTH of Red Bluff and one mile east of Interstate 5 is the fascinating and well-maintained William B. Ide Adobe State Historic Park. Visitors can step in back history to experience life in midnineteenth century Northern California. When thinking about the first non-native residents to settle in Northern California, many residents remember Pierson B. Reading in Shasta County and John Bidwell in Butte County. A contemporary of these early pioneers settled near present-day Red Bluff in Tehama County. Trained as a carpenter, young William Brown Ide moved west from Massachusetts in 1845 with his wife Sarah and eventually settled in Northern California. After a brief stint working for fellow settler Peter Lassen, William Ide joined other disgruntled American settlers at Sonoma in declaring their independence from Mexico. Part of the action saw the “Bear Flaggers” design and raise a “California” flag and issue a declaration, written by Ide, of intent to create the California Republic. Ide was declared Commander in Chief and began organizing troops and fort operations. John C. Fremont arrived with troops a few weeks later and formally declared war with Mexico, and Ide joined
ranks to fight the war to obtain California for the United States. Ide returned to his adobe home and ranch after the war, and there on his Red Bluff rancho, named El Rancho de la Barranca Colorado, lived until 1852. He spent much of his remaining years developing Monroeville (now Hamilton City). In these short years between the Bear Flag Revolt and his death, Ide served in a number of important county and regional positions including county judge, recorder, surveyor and deputy sheriff. Visitors to the park quickly learn that a recent search through historic court records revealed that Ide’s home was actually a few miles south of the present site. A subsequent pioneer, Abraham Dibble, and others built the adobe home and outbuildings now seen at the park site. This location, known as Bluffton Ranch, became a focus for gold miners and other travelers needing to cross the Sacramento River. Ranch owners began a successful ferry operation here in 1862 that continued for years.4 continued on page 56
AUGUST 2019 www.EnjoyMagazine.net
55
California State Parks personnel have faithfully restored much of the original ranch, including the adobe home, woodshop and blacksmith shop, and corral area. In reconstructing each of these buildings, workers used material and cutting and joining techniques (wood dowels) from the mid- to late 1800s. Tall oak and deciduous trees and dense vegetation growing on the banks of the Sacramento River provide an interesting and shaded environment as one explores the park. The shaded picnic area on the river makes for a pleasant picnic stop. A larger marker, placed by the Native Daughters of the Golden West in 1960, denotes this site as California Registered Historical Landmark No. 12. The main Visitor Center serves as office space for park personnel, exhibit area and gift shop. Large painted murals tell the story of the “Valley Explorers” and their “Packing for Adventure and Starting a New Life” in Northern California. One journal entry by Sarah Ide explains preparations for the move west. All our old neighbors came to help us pack our things into our three wagons and to see us off…We had a sale the morning we started, and sold off the greater part of our furniture. We packed our cooking utensils, tin cups, tin plates—with provisions to last us six months. —1845
HEALTHGreenville
WISE
Water Safety
Now that summer is here, pools, lakes and rivers are popular destinations to have fun when escaping the heat. According to the World Health Organization and the Centers for Disease Control and Prevention, drowning is a major public health problem worldwide. Drowning is the third leading cause of unintentional injury related death, accounting for 7% of all injury related deaths. According to statistics: • Nearly 80% of people who die from drowning in the U.S. are males. • Children 1-4 have the highest drowning rate. • Among children ages 1-4, most drownings occur in home swimming pools. Children, teens and adults should wear life jackets for boating and while swimming in lakes, rivers and pools. Even experienced swimmers can sometimes get into trouble when out in the open water. Be a role model. Research has shown that children are more likely to wear a life jacket if adults wear them too. Model safe boating and water safety behavior by wearing a life jacket. Remember, never use water wings, or floating toys in place of a life jacket. A life jacket can turn the person over from face-down to face-up, whereas water wings and floating toys
will keep a person floating, but not necessarily face-up. HOW TO PROPERLY FIT A LIFE JACKET: • CHECK LIFE JACKET LABEL FOR THE APPROPRIATE WEIGHT OR CHEST SIZE. The life jacket label will indicate the size and weight of the intended user. Make sure the wearer is within these ranges. Verify that the life jacket label states it is “Coast Guard approved”. • PUT THE LIFE JACKET ON: Inspect the life jacket for wear and tear. Warning signs include rips and missing or broken buckles or straps. • BUCKLE ALL STRAPS AND TIGHTEN OR ZIP UP ALL ZIPPERS: Make sure all straps can be buckled and zippers zipped. Don’t forget the crotch strap if there is one! • HAVE THE WEARER LIFT THEIR ARMS OVER HEAD AND GENTLY LIFT THEM BY THE TOP OF THE LIFE JACKET ARM OPENINGS: If the jacket rides up above their ears, it’s too big. If the straps or zippers don’t close, the jacket is too small. Don’t be a statistic! Ensure a HAPPY, FUN and a SAFE summer in the water, by following these life jacket safety guidelines!
Red Bluff *Tribal Health Center 1425 Montgomery Road 528-8600 - Dental Clinic 343 Oak Street 528-3488
Today, park officials together with the Ide Adobe Interpretive Association offer a variety of educational and fun events throughout the year. Adobe Day, September 21, 2019, is a major celebration that includes Gold Rush-era music and dancing and craft making (quilting, blacksmithing, woodworking, rope making and adobe brick making) by costumed docents. A Pioneer Christmas Party is scheduled for December 14, where visitors can make holiday crafts and learn of Christmas traditions through the years. Another opportunity awaits high school students, who can participate in hands-on docent training and then, dressed in costume, share their knowledge and skills with fourth-grade students. Accessibility features include handicap parking, picnic table on concrete surface with easy access from parking, and adjacent restrooms on concrete surface. The trail to the adobe home and workshops is not paved. • William B. Ide Adobe State Historic Park • (530) 529-8599 Hours: 10 am to 4 pm Friday-Sunday
Al M. Rocca is Professor Emeritus of Education at Simpson University. He has published numerous books and articles on the local history of Northern California. His most recent publication is “Shasta County in the Early 20th Century: The Coming of the Automobile and Other Events, 1900-1910.” It is available at Enjoy the Store.
rancheria
Greenville Rancheria’s Community Health Representatives (CHR), have free life jacket outreach events. If you would like more information, call and ask to speak to one of our CHR’s at 530-528-8600.
HEALTH PROGRAMS Family Practice Pediatrics Medical Facilities Dental Facilities Medical transport within Plumas and Tehama Counties Community Health Representatives Indian Child Welfare Worker Diabetes Services Mental Health Services Drug, Alcohol and Family Counselor Addiction and Medication-Assisted Treatment 8 Sub-specialties: Women’s Health, Internal Medicine, Orthopedics, Physical Therapy, Psychiatry, Cardiology, Pulmonology and Pain Management
Greenville* Medical Clinic 284-6135 – Dental Clinic 284-7045 410 Main Street
Se Habla Espanol PARTICIPATING IN COVERED CALIFORNIA AND MEDI-CAL MANAGED CARE AS A COURTESY, WE WILL BILL MOST INSURANCES
NATIVES AND NON-NATIVES Open for Walk-ins. 8am – 5pm. Medical every Saturday, 8am - 5pm and Dental every Saturday, 8am - 4:30pm Transportation available for established patients.
AUGUST 2019 www.EnjoyMagazine.net
57
Deer Creek Manor is an upscale new home community in a beautiful hillside setting offering breathtaking views of the valley and Mt. Lassen. Take Interstate 5 to Pine Grove Ave. exit. Head West on Pine Grove Ave., left on to Smith Ave., right on Risstay Way and continue up the hill to model home. Sam Yount Lic# 1422100 (530) 351-4520
New Homes From Low $300,000s!
2849 Buckingham 3bdr/2ba Approx. 2,148sf Listed at $498,400
OPEN HOUSE Saturdays & Sundays 11-3
4540 Risstay Way 3bdr/2ba Approx. 1,950sf Listed at $407,600
www.MoveToDeerCreek.com Peter J. Metz
NMLS # 260571 (530) 227-2476 930 Executive Way Redding, CA 96002 Branch NMLS# 1616433
Nouvant Homes Inc. is pledged to the letter and spirit of the U.S. policy for the achievement of equal housing throughout the Nation. Photo is of model home. Features in photo may vary per plan. All prices are subject to change without notice. Actual views may vary. LoanSimple, Inc., Nouvant Homes Inc. and Banner Real Estate are not affiliated. All loans subject to credit approval. Rates and fees subject to change. Š2019 LoanSimple, Inc. (NMLS: 3032) Equal Housing Lender. LoanSimple, Inc. Licensed by the Division of Business Oversight under the California Residential Mortgage Lending Act CA- lender lic no. 4131192. v010918 www.nmlsconsumeraccess.org, 1-844-840-0888
HAND-CRAFTED
|
BY KAYLA ANDERSON
|
PHOTOS: RONDA ALVEY
giving new life H E R I TA G E TA X I D E R M Y I S A N A R T I S T R Y T H AT B R I N G S A N I M A L S B AC K TO L I F E MARINA STRADA IS an animal lover – she loves the spunky and very-much-alive animals at her estate just as much as the afterlife ones in her workspace. At her home and Heritage Taxidermy in Carlotta, three excited medium-sized dogs come rushing over to the fence, furiously wagging their tails. On the front porch, a cluster of hummingbirds buzz around, trying to claim the feeder. And inside, two turkeylings sit in a glass enclosure chirping under a heat lamp and a beta fish named Rudy swims around in a jar in the kitchen. Out back, three more turkeys, a few goats, 15 chickens and four ducks eat, cluck, and happily do their thing in the fenced-in yard. In her Heritage Taxidermy showroom/workshop, Strada is just finishing up mounting a peacock that someone gave her after it passed away naturally. She spent the better part of a day skinning, washing the feathers, sewing and reshaping it onto the mold. The result is a peacock that looks perfectly preserved, proud and magnificent in its shimmery plumage.
Ever since Strada was a kid, she wanted to be an artist and she loved animals. As she got older, she became interested in anatomy and physiology, and was exposed to the entirety of the animals from working in a butcher shop in Lake Tahoe. It was there where she met hunters that brought in deer and wild game; it enlightened her to how people could use every part of the animal in their afterlife, and not just for the meat. In 2011, Strada moved to Humboldt County where there’s more wild, open land. She attended a taxidermy school in Oregon and fell in love with the art form, then started doing it in her spare time. “I think taxidermy is so fascinating and there’s so much to learn. Every animal, every species is different,” she says. In 2014, Strada had enough clients to officially start her own business and launched Heritage Taxidermy in Ferndale. Strada says that Humboldt is a good place for her business as it’s where she grew up, fishing and going to school. 4 continued on page 60
AUGUST 2019 www.EnjoyMagazine.net
59
“The caliber of art there is amazing. (The judging) is so involved, they’re in there with flashlights poking around everything. The anatomy must be perfect. That’s what sets you apart from an average taxidermist – the attention to detail…”
“Here, fishing and hunting is a way of life,” she says. At Heritage Taxidermy, Strada handles the whole process from start to finish on her own, including the tanning, skinning, fleshing, salting, curing and more. “Taxidermists wear many hats. We have to be butchers, seamstresses, chemists and carpenters. And you can’t rush the process, you can’t skip steps,” she says. Her favorite part of the taxidermy process is when a project is completed and looks like the animal has been brought back to life, along with being a part of a memorable experience. “I like to hear about kids’ first bucks and parents who’ve taught them the right way to hunt. It’s not just about shooting an animal, it’s about the experience. Hunting is a difficult task; there’s a lot involved in the activity itself and I think that’s the whole purpose of taxidermy, reliving the moment,” Strada says. “It’s special to me to be part of that experience. I don’t condone trophy hunting; I’m into the people that work hard to get that meat that in turn feeds their families for the year. You’re taking something’s life, and that’s not to be taken lightly,” she says, adding that she still gets emotional after every kill. Walking around Strada’s showroom, she points out a Himalayan tahr that took second place in the pro division of a recent California Association of Taxidermists event. “The caliber of art there is amazing. The judging is so involved, they’re in there with flashlights poking around everything. The anatomy must be perfect. That’s what sets you apart from an average taxidermist – the attention to detail,” she says.
60
www.EnjoyMagazine.net AUGUST 2019
Strada has also done work for California State Parks, including Grizzly Creek Redwoods State Park, recreating a porcupine and a ring-tailed cat, as well as donated work to the Mendocino County Blacktail Association, the Rocky Mountain Elk Foundation, and other hunting/conservation groups. “Those are the people trying to preserve public lands, using the money they raise for herd management. Hunters donate the most money to those causes, and a lot of it goes toward research. It’s expensive to buy tags from the Department of Fish and Wildlife, but they need that money to help fight poachers and protect the fish,” she says. Strada believes that she has the best job in the world because she never stops learning, but takes a moment to address the misconceptions about taxidermy. “I think that people believe we’re kind of heartless and that’s so far from the truth. Or people think it’s a dirty gross business, but it’s not as bad as you think. I’m just so interested in what’s underneath and putting it back together again,” Strada says. • Find Heritage Taxidermy on Facebook
Kayla Anderson is a freelance writer, marketer and action sports enthusiast who grew up wakeboarding on Lake Shasta and learning to ski at Mt. Lassen. She holds a bachelor’s degree in journalism from Chico State University and loves to visit her parents in Redding.
Better he aring takes more than jus t a hearing aid
Annual Hearing Checks
Annual Hearing Aid Program “Tune-ups”
in-Office Hearing Aid Cleanings
In-Office Hearing Aid Servicing for the Life of the Instruments
When you choose to better your hearing at Redding Hearing Institute, you will gain a partner dedicated to helping you achieve your hearing potential for the life of your hearing aids.
Redding Hearing Institute AUDIOLOGY AND HEARING AIDS
226-3320
www.ReddingHearing.com 499 Hemsted, Suite A • Redding
Artistically Enhancing
Your Natural Beauty
Disappearing Act Laser & Skin Rejuvenation
VAMPIRE PROCEDURES What is a Vampire Facial? Vampire Facelift? O-Shot? We were personally certified by the original physician who began doing this procedure years ago, Dr. Charles Runels. We draw a small amount of our patient’s blood into a tube and spin it down at the perfect speed so the “liquid gold” at the top (Platelet-Rich Plasma), can be utilized to stimulate their own cells. This results in a very natural, healthy, and rejuvenated look. Come see us for a free consultation to learn more.
Enjoy a free medical-grade sunscreen of your choice when you get a Vampire procedure
Medical Director: Jory N. Kaplan, M.D., F.A.C.S. GYN Medical Director, RejuVa: Sam Van Kirk, M.D., F.A.C.O.G., OB/GYN. Nursing Director & Certified Injection Trainer: Julie Bass Kaplan, FNP, MSN, RN, CANS, CPSN, HCMT, PHN, AMI Speaker/Trainer Certified Aesthetic Nurse Specialist, Certified Plastic Surgical Nurse, P.A.L.E.T.T.E. Expert Faculty
530.241.8772 Disappearing Act 2143 Airpark Drive Redding CA 96001 DisappearingActLaser.com
BEAUTY TRENDS
|
BY MELISSA GULDEN
Five Minute Fabulous S T R E A M L I N E YO U R B E AU T Y R O U T I N E
BLUSH = 30 SECONDS. If you’re fast, you can apply a bronzer and blush separately. If not, try a multitasking product that has a bronzer/blush/highlighter all in one and apply with a fluffy brush. Or try a cream stick version for easy application to apples of cheeks and angles of face. For powder, try IT Confidence in Your Glow, $32 and for cream, go with the bestselling Nars The Multiple stick, $39.
WELL, IT’S THAT TIME again. For parents, it’s back to school for your kiddos; for non-parents, it’s the end of summer and often your own back-to-work after a season of vacations and beach-hair-don’t-care. Most women wear less makeup during the summer—sun-kissed skin often needs far less coverage, and vacation days are spent lounging at pools or beaches where we don’t have to worry as much about how we look. But here we are in August and we again find ourselves at the school drop-off, or worse…the bus stop. If you’re a mom, you might not want to have a full face on for those back-to-school mornings. Wake up just five minutes earlier and try this no-fail routine.
FOUNDATION = 1 MINUTE. There’s a reason tinted moisturizer is a cult favorite—it’s basically mistake proof. Use fingers to avoid applying too much. Want more coverage? Use a foundation brush in circular motions. Either way, this step will ensure all other color lies beautifully on your skin. (Laura Mercier Tinted Moisturizer SPF 20, $44.)
TIGHTLINE = 1 MINUTE. Eyeliner can be a timeconsuming step that many women skip. Often, women have a hard time creating that perfect line on the upper lash line. A makeup artist trick is called “tightlining” and it can save you time and make your eyes look larger. Use a brush or a waterproof pencil, preferably in a dark brown or black shade. Be sure it’s 100 percent waterproof, otherwise it will run, making you look like that tired, mom at school dropoff. Look down into your mirror and liner to the upper lash line from underneath your lashes into the waterline. Think of it as though you are applying color directly where the lashes are growing out of your skin. This will create a beautiful, thin swipe that will make eyes look more open, and it won’t seem like you tried too hard (moms talk!). Once you get the hang of it, this step will only take you 30 seconds, but for now, I am giving you a full minute. (L’Oréal Paris Infallible Pro-Last Waterproof Pencil Eyeliner, $7.) 4 continued on page 64 AUGUST 2019 www.EnjoyMagazine.net
63
MASCARA = 30 SECONDS. Mascara is a tried- and- true product that makes a big difference in your look. It takes 30 seconds at most, opens the eyes and helps you look awake. Even on a naked lid, adding just mascara and liner makes you seem more polished. To apply quickly and correctly, start at the base of your lashes and wiggle the brush from left to right at least 2-3 times. The biggest mistake tired moms in a rush make is using a mascara that smudges during application. Try different brands to find the right applicator brush that works with your eye shape and size. You want to be able to quickly apply your mascara in the morning without having to worry about cleaning up smears and chunks of mascara that smudged on your eyelid. Maybelline Great Lash mascara ($5) has a small, curved brush that is easy to manipulate for most women while offering beautiful volume and length.
CONCEALER = 30 SECONDS. Nothing says “I’m tired and it’s only the first day of school” more than dark under-eye circles. It’s a definite must to brighten and cover the under-eye area. This is an instant fix to make your entire appearance refreshed and youthful. An all-in-one brightener and concealer is the best choice for a quick application. Yves Saint Laurent’s bestselling Touche E’clat ($42) is a great choice, as it clicks up easily into a built-in applicator brush that can be swept under the eye for an instant smooth brightening effect. And the serum-like formula never looks cakey or dry.
LIP COLOR = 30 SECONDS. Whether it is lip balm, gloss or lipstick, adding a pop of color to your lips completes your face. Often, by the end of summer, our lips are begging for a bit of hydration, so a lip balm with a sheer tint is a nice option. Choosing something light and simple is the best bet for a mom on the go, adding color without looking overdone. Burt’s Bees Lip Shimmer ($5) is a drugstore gem. In fact, I often buy my shade any time I see one, as it is often sold out. Pick up a handful of these at a time, so you can keep one in your bag and your car. Trust me.
HAIR = 1 MINUTE (IF DONE THE NIGHT BEFORE). For oily hair, use a dry shampoo at night, before going to bed. It prevents your scalp from producing excess oil overnight and leaves you with a lot less work to do in the morning. With longer hair, put a bit of texturizing spray in, throw hair in a bun and sleep on it. In the morning, wake up to a perfectly “undone but done” hairdo. For shorter hair, quickly curl hair at night with a wand and your curls will be perfect in the morning. Add pomade to tame frizz. (Drybar Detox Dry Shampoo, $23.) Embrace that alarm! Just five extra minutes can be all you need to face the day. Well, that and plenty of coffee. • Melissa Gulden grew up in Redding, and worked as a makeup artist for years before going into teaching. She is currently working on her doctorate in English Education. She loves USC football, the SF Giants, and all things summer.
64
www.EnjoyMagazine.net AUGUST 2019
August 1 - 18, 2019
“Love Letters From Brighton” Bracelet
Limited quantities, while supplies last.
Not all love letters are written in ink—some are written in silver! Embellished with a handset Swarovski crystal, among the finest in the world, this bracelet will capture her heart. Yours FREE with a single, same-day Brighton purchase of $100 or more in store!
1322 Pine Street • Redding • 530.247.1292
Renew Skin Solutions Medical Grade Skincare + Esthetician Services
The most trusted place in Redding for high quality, medical-grade skincare and esthetician services. Skincare experts staff our Skin Solutions Store daily and offer walk-in skincare consultations and advice. Dermaplaning, lash lifts, brow & lash tints, peels and microdermabrasion are available by appointment only. 530-241-7772 3305 Placer Street, Redding Gift certificates available www.renewskinsolutions.com @renewdermatology
Dr. Elizabeth Stratte Board Certified Dermatologist
Put your skin in the hands of the ones who know best, a Board Certified Dermatologist & her team.
Chronic Pain: Align focuses on what we call The Big 12 Pain Problems. 1. Neck pain 6. Bursitis 2. Pinched nerves in 7. Low back pain the neck 8. Sciatica 3. Degenerative Disc 9. SI Dysfunction Disease 10. Piriformis 4. Arthritis & Joint Syndrome Degeneration 11. IT Band Syndrome 5. Torn bicep & rotator 12. Plantar Fasciitis cuff tendons Specialized medicine treats the symptoms of these chronic issues with medications, surgeries, and cortisone injections, but never actually treat the underlying root cause of the issues. Align takes a holistic approach to solve these complex problems. Schedule a FREE consultation today to have your needs evaluated.
Redding Studio 1615 Placer St, Redding, CA 96001
Chico Studio 1188 E Lassen Ave, Chico, CA 95973
EXPERIENCEALIGN.COM CALL US NOW: +1 (530) 961-3983
DOES HAVING A GUMMY SMILE AFFECT YOUR DAILY LIFE? Lip Repositioning may be the solution! For Abby, she was self-conscious of her gummy smile. This made her feel “on guard” when she was at work, with her friends, and with her family.
After lip repositioning she smiles with confidence. She also likes the fuller appearance of her upper lip. Before
After
What Is A Periodontal Specialist? A Periodontist is a dentist who specializes in the prevention, diagnosis, and treatment of periodontal (gum) disease, and in the placement of dental implants. Periodontists are also experts in the treatment of oral inflammation.
Why a Periodontist?
Dr. Holpuch and Dr. Blasingame have advance specialty training in: *Saving your teeth *Replacing missing teeth with Dental Implants *Gum recession treatment *Bone deficiency treatment *Tooth removal *Gum disease treatment *Cosmetic gum surgery
Are you or someone that you know interested in lip repositioning? Call for your appointment!
Eric M. Blasingame, DDS, MS Board Certified Periodontist
New Patients Welcome! • (530) 241-3302 • www.ReddingPeriodontalSpecialists.com
HAND-CRAFTED
|
BY LAURA CHRISTMAN
|
PHOTOS: TARYN BURKLEO
s ’ a n t E CRAFTY SPIRITS No matter what direction you are going, you can always find yourself coming home. D E N N Y B A R C O. D I S T I L L E R Y AN AVIATION MECHANIC, marketing specialist, contractor and accountant walk into a bar … No, wait, that’s not right. They walk into an 1800s brick building in the small town of Etna and turn it into a bar, plus restaurant and distillery. Denny Bar Co., which opened in January 2018, has quickly become a popular destination. Its reach goes beyond Siskiyou County’s Scott Valley, drawing customers from throughout Northern California and Southern Oregon. The story of the distillery is a blend of entrepreneurship and friendship. Partners are longtime friends with strong ties to the region. Sparrow Tang’s background is in aeronautical technology; his wife India in marketing. They own two helicopter service businesses. Cole Laustalot is a general contractor; his wife Patricia a certified public accountant and the chief financial officer for the Tangs’ helicopter businesses. “Each of us has our own area of expertise we bring to the team,” Patricia says. Sparrow and Cole have been friends since kindergarten at Fort Jones Elementary School. Patricia met them at Scott Valley Junior High School and the three graduated from Etna High School in 1993. Cole and Sparrow share an interest in quality spirits. They’d dabbled in distilling at the hobbyist level. A few years ago, when the former pharmacy and soda fountain they grew up with – a Main Street mainstay in Etna – stood empty, they pondered its potential as a distillery.
Their idea became an offer and soon a done deal. The friends-turnedbusiness-partners expanded their original plan for a distillery to also include a bar and 75-seat restaurant. It took a year and a half of construction to make it happen. Honoring the history of the two-story, red-brick building was important. The original 1880 mercantile served the valley’s miners and settlers. In 1892, a high school with 15 students was started on the second floor. Denny Bar & Parker Co. was established in 1896, later becoming Denny Bar Co., part of the first chain of retail stores in California. The walk-in safe from bygone days remains and now stores the bar’s inventory. “It’s a neat old building,” Cole says. “People enjoy coming in and seeing the space,” Sparrow adds. Etna, with a far-flung location (a two-hour drive from Redding) and population of about 740, is perhaps not the first place that jumps to mind for a distillery and fine-dining establishment. 4 continued on page 68
AUGUST 2019 www.EnjoyMagazine.net
67
Tours of the distillery, with COMPLIMENTARY tastings, are offered FRIDAYS, SATURDAYS and SUNDAYS. ““Everybody told us we were crazy – ‘You are going to do what? Where?’” Sparrow recalls. “No financial anybody supported it,” Cole says. But the location made perfect sense to them. “How can you not do it in a small town? This is the lifeblood of America,” Sparrow says. The area’s natural beauty and the friendly community were big draws, Patricia says. “Our hearts have always been there. We were really wanting to go home to the community we grew up in and love so much.” She notes a nice entrepreneurial energy was already in play in Etna, with breweries, restaurants and other businesses. “We’re happy to be part of the catalyst. There are a lot of successful businesses in town,” Cole says. Craft distilleries are experiencing a renaissance, similar to what happened with small breweries. Handcrafted, unique and off-thebeaten path are desirable traits. Denny Bar Co. produces whiskey, bourbon, gin and vodka with its 300-gallon still. Sparrow and Cole learned the science of distilling through self-study and by taking courses at Moonshine University in Kentucky. Different spirits are produced in different ways. Bourbon, for example, is made with a grain mix of at least 51 percent corn and aged in new American oak barrels for at least two years. Gin offers flexibility in flavoring. Denny Bar Co.’s gin features 13 botanicals, including orange peel, rose petals, cardamom and elder flower. “We have a more citrus-forward gin. It’s not that super junipery, piney bite,” Cole says. 68
www.EnjoyMagazine.net AUGUST 2019
Whatever spirit is being distilled, Sparrow says, “you want to put the best ingredients in to get the best product out.” An advantage for Denny Bar Co., he says, is the water. “It’s right out of the Marble Mountains.” Tours of the distillery, with complimentary tastings, are offered Fridays, Saturdays and Sundays. Spirits are bottled at the distillery and each is bottle is hand-labeled. Commercial space in Fort Jones is used for corporate operations. The business has 23 employees. The Denny Bar Co. logo features a compass, encompassing the idea of being open to new directions, according to Patricia. “Life is an adventure. That was kind of our inspiration,” she says. “And no matter what direction you are going, you can always find yourself coming home.” • Denny Bar Co. • 511 Main St., Etna Hours: 11 am to 10 pm Wednesday through Saturday; 11 am to 7 pm Sunday www.dennybarcompany.com • (530) 467-5115
Laura Christman is a freelance writer in Redding with a degree from Cal Poly San Luis Obispo and a long career in newspaper journalism. Contact her at laurachristman14@gmail.com.
GIVE IT A SHOT
AT U.S. AIRSOFT IN ANDERSON! The premier airsoft arena in the U.S. with over 10 acres dedicated to airsoft! Experience a safe, realistic & exciting adventure with elaborate missions & team play! Get off the couch and play the real thing! Bring your friends for adrenaline pumping fun!
Open To The Public For Ages 8 & Up
Birthday Parties • Equipment Rentals • Snack Bar • Barracks • Super Store
4506 Panorama Point Rd., Anderson
(530) 365-1000 • www.USAIRSOFT.com
GOOD FINDS
|
BY CHRISTY MILAN
|
PHOTOS: MELINDA HUNTER
what PRACTICE you TEACH T U TO R D O C TO R ’ S P E R S O N A L I Z E D P R O G R A M S H E L P S T U D E N T S E XC E L TELL ME AND I FORGET TEACH ME AND I REMEMBER INVOLVE ME AND I LEARN BENJAMIN FRANKLIN PARENTING can be tough enough. Adding to the mixture of stress to both parents and kids are grades. In today’s educational system, it may be difficult to get the help you need for your student. Andrew and Bridgette Jacobsen started Tutor Doctor of Redding in January 2017 in the hopes of changing that. “I have always centered my life around kids, from owning my own daycare to volunteering and working for Girl Scouts to teaching at elementary schools,” Bridgette says. “It all boils down to the fact that I feel good when I’m involved with something that helps kids. That’s where my passion lives.” As a parent and teacher in Redding, she found it difficult to find a tutor. “After hearing a Huntington Learning Center commercial on the radio, I called to get my daughter help in math. The automated system told me, ‘I’m sorry, but we don’t have a center in your area.’ As a second-grade teacher, I asked my fellow teachers about how to get
extra help for one of my struggling readers. I was told, ‘Tutoring is not offered here and it’s very hard to find a good tutor.’” In 2016, she was thinking about a career change. Her husband, Andrew, had experience with owning a business and marketing. They decided to put their passions together and open up a Tutor Doctor franchise. “We liked the way Tutor Doctor works,” Bridgette says. “The tutoring is done in the student’s home, and a student gets their own private tutor who personalizes a program just for that student.” Tutors are encouraged to support the classroom teacher. Each tutor can be creative in how to reach a student and tailor a program according to the student’s unique learning style. The focus is on filling the gaps in learning. The X-Skills program teaches kids how to manage their time and organize. 4 continued on page 72 AUGUST 2019 www.EnjoyMagazine.net
71
The Tutor Doctor has served 160 North State students. Parent Amy Westlund says, “What I enjoy about Tutor Doctor is that the tutors truly care for my son. They do not merely show up weekly to get through an assignment or reach a learning milestone, although important. They are also intentional about establishing a relationship with him and with our family. They are excellent educators who are personally invested in both his academic and personal growth.” Tutor Clarissa Romez says, “I have tutored more than 30 students in the past two years. I started to see transformation before my eyes. My students would jump letter grades. They believed in themselves, knowing that they were able to get good results if they set this as their goal. Tutoring changed my life because I see transformation in my everyday life and I hope that this will make a change in the world.” Adds student David Tunin, “Tutor Doctor has helped not only with my grades but my ability to understand the content taught in class.” Tutor Doctor networks with Grant School. “Tutor Doctor has been a life saver for us this year,” says Superintendent and Principal Mike Freeman. “We went to them with kind of an out-of-the-box need, specifically with math. In a matter of a few days, they were able to put together a plan to help us support our students and the best part about their plan is that it worked. Our students have been able to get the personalized math support that they need and their confidence as math students has increased dramatically. The quality and caliber of their tutors exceeded my expectations.” As for the future of Tutor Doctor, Bridgette says, “We want to expand our SAT/ACT testing program. We will include free group practice tests, free scoring and reports, and free counseling for parents
72
www.EnjoyMagazine.net AUGUST 2019
on when to start preparing for the testing, when college application deadlines are, and we want to educate the community about preparing for college.” • Tutor Doctor Redding • (530) 379-2120 www.tutordoctor.com/redding • Find them on Facebook
Christy Milan, with a passion for story-telling and a love of words, has been pursuing her dream that encompasses adventure and community connections. She grew up in the North State and loves her home. She adores the outdoors which brings her inspiration and recharges her batteries. She is avid about holistic health. She has written on a variety of topics. You can connect with her at christyswordcraft@gmail.com.
ENJOY THE VIEW
|
BY ANGELA FERRELL
MANZANITA LAKE AT LASSEN NATIONAL PARK
Angela Ferrell is a 19-year-old student-photographer from Red Bluff. She discovered her talent at 12 years old. She’s already received numerous awards. Her goal is to be a National Geographic photographer. She’s traveled to more than 20 national parks, capturing their rugged beauty with her photography. Angelaferrellphoto.wixsite.com/photography
74
www.EnjoyMagazine.net AUGUST 2019
AUGUST JUNE 2019 www.EnjoyMagazine.net
75
WHAT’S COOKIN’
|
recipe
BY LANA GRANFORS | PHOTOS: KARA STEWART
AUGUST 2019
VEGAN SWEET POTATO AND BEAN BURRITOS WITH CORN SALSA AND CILANTRO LIME SAUCE SERVES 8 Coming up with vegan dishes is a challenge for many, and when our vegan son and daughter-in-law, both vegans, come for a visit, I happily accept the challenge of finding something they love! During their last trip to Redding, I served this for breakfast, but could be a perfect fit for either lunch or dinner. The Cilantro Lime Sauce is great alongside the Corn Salsa on these burritos. Enjoy! VEGAN SWEET POTATO AND BEAN BURRITOS WITH CORN SALSA INGREDIENTS: 2 T olive oil 3 medium sweet potatoes, peeled and cut into 1/2–inch dice 2 cloves garlic, minced 1 - 2 T chili powder, to your taste 1 tsp. ground cumin 1 tsp. onion powder 1⁄2 tsp. salt 2 - 3 plum tomatoes, seeded and chopped 1 small red onion, finely chopped 2 cups fresh or frozen (allow to thaw) corn kernels 1⁄2 cup cilantro, chopped 1 small jalapeno, seeded and minced 2 14 oz. cans pinto beans, drained and rinsed 2 14 oz. cans black beans, drained and rinsed Zest and juice of 1 lime Salt and black pepper 8 large flour tortillas 2 avocados, chopped CILANTRO LIME SAUCE INGREDIENTS: 1 carton (12 oz.) silken tofu 1 cup cilantro 1 clove garlic Zest and juice of one lime 2 - 3 slices of jalapeno, seeded (optional) Salt and pepper to taste
LOVE OUR RECIPES? Come into Enjoy the Store in Redding each month and ask for your FREE recipe card. 76
www.EnjoyMagazine.net AUGUST 2019
VEGAN SWEET POTATO AND BEAN BURRITOS DIRECTIONS: STEP 1: Bring a large pot of water to a boil. Add the diced sweet potatoes to the water and allow to cook about 20 minutes until almost fork tender. Strain though a colander. STEP 2: Return the large pot to the stove top and add the olive oil. Heat oil over a medium-heat burner, then add the sweet potatoes back into the pot. Add the minced garlic. Cook, stirring occasionally, allowing the potatoes to brown slightly, being careful not to burn the garlic. Next, add the seasonings and combine well. Cover and turn heat to a low simmer. To assemble, divide sweet potatoes and corn salsa evenly on the tortillas. Top with avocado and creamy Cilantro Lime Sauce. Roll into burritos, cut in half and enjoy!
CORN SALSA DIRECTIONS: STEP 1: Combine tomatoes, red onion, corn, cilantro, jalapeno, beans, and lime zest and juice. Salt and pepper to taste. Set aside until ready to assemble burritos. CILANTRO LIME SAUCE DIRECTIONS: STEP 1: Add the tofu, cilantro garlic, lime juice, jalapeno, and salt and pepper to a blender or food processor. Blend for about one minute or until creamy.
Lana Granfors has resided in Redding since moving here from Texas in 1975. She devotes time to her passions: family, travel, gardening and cooking. A self-taught cook, her recipes are created with an emphasis on fresh ingredients, ease of preparation and of course, flavor.
PREP TIME: 20 minutes COOK TIME: 30-40 minutes TOTAL TIME: 50 minutes - 1 hour AUGUST 2019 www.EnjoyMagazine.net
77
IGNORING PET URINE ODOR IN YOUR RUG WILL NOT MAKE IT GO AWAY!
Wool and other absorbent materials used in rug construction latch onto urine and other pet odors. Airing out a urine-soaked rug will NOT take care of the associated odor or stain issues. Cleaning the affected area at home may not eliminate associated pet stains. Your best solution is to have your rug professionally cleaned! Bauer’s specializes in removing pet odors and stains from your Hand Made Rug!
BEFORE
AFTER
FREE PICK UP & DELIVERY OR 20% OFF YOUR CLEANING!
Hours & Location: Monday – Friday 10:00 am – 5:00 pm Or by special appt.
Bauer’s Rug Cleaning Services:
Call 245-9274
2510 Tarmac Rd.,Ste. B, Redding, Calif. 96003
www.bauersrugs.com Celebrating Our 20th Anniversary in the North State washing Rugs
• Traditional, thorough handwashing • Stain and odor (pet) removal • Moth proofing • Rug repairs/reweaving, new fringe/rebinding • Custom cut rug pad • Sell new rugs • Buy used rugs • Pick up delivery available • And don’t forget, we do wall- to-wall carpet cleaning
Congratulations, Reach Higher Shasta school counselors and administrators! At the close of the 2018-2019 school year, school counselors analyzed data resulting from our initiatives aimed at increasing students’ preparedness for transitioning to post-secondary education and training. We now pause to celebrate our phenomenal results! Due to the intentional efforts of school counselors, administrators and supportive teachers, Shasta County students are taking more college preparatory courses, participating in more career pathway programs and are becoming more responsible in seeking financial aid! Our students and parents are benefiting from the county-wide Free Application for Federal Student Aid (FAFSA) competition as evidenced by the number of Cal Grants awarded to 538 students from the class of 2019. Cal Grants can be used at technical schools, community colleges, and public and private universities in California. The awards range from $1,904 to $12,570. This means our 538 students captured between $1,024,352 and $6,762,660 to support them in their first year of college or technical training! We have increased our completed Free Application for Federal Student Aid (FAFSA) completions by 81% and Cal Grant awards have increased 68%!
Students are encouraged to take college preparatory courses (A-G subject requirements) or the most challenging courses befitting their ability. This way students are prepared for the demands of our 21st century workforce. We have had an increase of 14.6% A-G course completions! School counselors also encourage students to participate in career education programs so they can experience a number of careers while the courses are free. We have had a 40% increase in CTE & ROP completed pathways.
Reach Higher Shasta is committed to ensuring all students graduate informed of their options and ready for postsecondary education/training. As you begin the 2019-2020 school year we encourage students and parents to enhance their relationships with their school counselor so that he/she can support the student’s post-secondary goals.
CALENDAR
|
AUGUST 2019
calendar AU G U ST 2 0 1 9
FROM FOOD TO FUN, SOMETHING FOR EVERYONE TO ENJOY
anderson
August 1, 8, 15, 22, 29 • Anderson Farmers Market, Shasta Outlets, 1699 Hwy. 273, 7:30am-noon, www.healthyshasta.org • Story Time, Anderson Library, 3200 W. Center St., 3:30pm, www.shastalibraries.org August 15 • Paint Class, Players Pizza, 2305 Balls Ferry Road, 5:30pm, www.andersonchamberofcommerce.com
burney
August 7, 14, 21, 28 • Preschool Story Time, Burney Library, 37038 Siskiyou St., 11am-noon, www.shastalibraries.org • Burney Farmers Market, Burney Sporting Goods Parking Lot, 37427 Hwy. 299 East, 3-6pm, www.healthyshasta.org
fort jones
August 3 • Belcampo’s Mini Meat Camp and Dinner, Belcampo Meat Co., 4720 Scarface Road, 1pm, (530) 241-7886
lassen volcanic national park
August 2-3 • Dark Sky Festival, Manzanita Lake Amphitheater, all day, www.visitredding.com
dunsmuir
August 1, 8, 15, 22, 29 • Dunsmuir Farmers Market, Spruce Street between Dunsmuir and Shasta Avenues, next to Dunsmuir Brewery Works, 4-7pm, www.mtshastachamber.com August 1-3 • “Finley Fryer Retrospective,” Siskiyou Arts Museum, 5824 Dunsmuir Ave., 11am-4pm www.siskiyouartsmuseum.org August 1-31 • “Ebb and Flow,” Siskiyou Arts Museum, 5824 Dunsmuir Ave., 11am-4pm Wednesday-Saturday, noon-4pm Sunday, www.siskiyouartsmuseum.org August 3 • 26th Annual State of Jefferson Brewfest, Dunsmuir City Park, 4841 Dunsmuir Ave., 2:30-8pm, www.jeffersonbrewfest.com
August 10-11 • Discover Lassen, Loomis Museum, 11am-2pm Saturday, 8am-4pm Sunday, www.visitredding.com August 10 • Manzanita Lake Guided Hike, Manzanita Lake, 4-6pm, www.visitredding.com
mcarthur
August 29-Sept 2 • Inter-Mountain Fair “Country Skies & Family Ties,” 44218 A St., noon-10pm Thursday, 10am-10pm Friday-Sunday, www.inter-mountainfair.com
chico
August 1, 8, 15, 22, 29 • Thursday Night Market, Broadway between 2nd and 5th streets, 6-9pm, www.downtownchico.com August 2, 9, 16, 23, 30 • Friday Night Concerts, City Plaza, 132 West 4th St., 7pm, www.downtownchico.com August 26 • Drawn In - By Hand: Graphic Prints, The Turner, 400 West 1st St., noon-4pm, www.theturner.org
etna
August 3 • Jammin’ on the Main with the Pacific Crest Trail Band, Downtown Etna, 5:30-8pm, www.mtshastachamber.com
80
www.EnjoyMagazine.net AUGUST 2019
August 4, 11, 18, 25 • The Lone Ranger, Dunsmuir Brewery Works, 5701 Dunsmuir Ave., 3pm, www.mtshastachamber.com August 10 • “River Garden Symphony” 15th Annual Music by the Mountain Gala, Dunsmuir Botanical Gardens, 4841 Dunsmuir Ave., 4pm, www.musicbythemountain.org August 10-31 • “Palette & Lathe,” Siskiyou Arts Museum, 5824 Dunsmuir Ave., 11am-4pm Wednesday-Saturday, noon-4pm Sunday, www.siskiyouartsmuseum.org August 31 • Metal in the Mountains, Dunsmuir Botanical Gardens, 4841 Dunsmuir Ave., 10am-9pm, www.facebook.com/ Metal-In-The-Mountains-1683477998585600
mccloud
August 16-18 • McCloud All Alumni Reunion, Hoo Hoo Park, 405 East Colombero Drive, various times, www.mccloudalumni.org August 17 • McCloud Motor the Mountain Car Show, Hoo Hoo Park, 405 East Colombero Drive, 9am-3pm, www.mccloudchamber.com
HOT SHOWS COMING TO THE STATE! I AM THEY
Out of this Christian group’s trials in life came songs of deliverance and worship!
Thursday, August 22nd · 7:00 pm
AMBROSIA
Don’t miss this rock band, with hits including “How Much I Feel” and “Biggest Part of Me”!
Saturday, October 26th · 7:00 pm 333 Oak Street Red Bluff, California
Music by the Mountain presents a
River Garden Symphony at the Dunsmuir Botanical Gardens on August 10: 4:00 pm: food, wine and silent auction 6:00 pm: Pacific Crest Music Festival concert Enjoy a full-length concert by the Pacific Crest Music Festival, a 20 piece string orchestra, plus an offering of gourmet hors d’oeuvres, wine, and silent and live auctions.
530.529.ARTS
www.statetheatreredbluff.com
Reserve your space now for the next exciting issue of
call 530.246.4687 x106 www.enjoymagazine.net
Tickets are $45 per person for concert, hors d’oeuvres, and a glass of wine. Concert only tickets are $20. Purchase tickets: musicbythemountain.org via PayPal; in person at Dunsmuir Hardware or Jon Thomas Jewelers in Mt. Shasta. For more information, please check the website musicbythemountain.org or look them up on Facebook.
mt. shasta
August 5, 12, 19, 26 • Mt. Shasta Farmers Market, 400 block of North Mount Shasta Boulevard, 3:30-6pm, www.mtshastachamber.com August 6, 13, 20, 27 • Bluesday Tuesday with Jimmy Limo, Best Western Tree House Restaurant, 111 Morgan Way, 6pm, www.mtshastachamber.com August 7, 14, 21, 28 • Smooth Guitar by Jimmy Limo, Lily’s Restaurant, 1013 South Mt. Shasta Blvd., 6:30pm, www.mtshastachamber.com August 11 • Free Summer Concert in the Park: Ron Artis II, Shastice Park, 800 Rockfellow Drive, 6:30-8:30pm, www.mtshastachamber.com August 17 • Fishing in the City, Mount Shasta Hatchery, 3 North Old Stage Road, 8:45am-2:30pm, www.mtshastachamber.com
August 7, 14, 21, 28 • Red Bluff Farmers Market, 600 block of Washington Street, 5-8pm, www.redbluffchamber.com August 10 • Sizzling Summer Spectacular, Red Bluff Community Center, 1500 South Jackson St., 10am-4pm, www.communitycraftsoftehama.org
redding
August 1 • First Thursdays, California Street Labs, 1313 California St., 5pm August 2 • Vintage Event, American Cancer Society Discovery Shop, 2961 Churn Creek Road, 10am-6pm August 2, 9, 16, 23, 30 • Artists on Market, Old City Hall, 1313 Market St., 10am-2pm, www.visitredding.com • Foodie Friday, Wildcard Brewing Co. Tied House, 1321 Butte St., 5-8pm August 1-3, 8-10, 15-17, 22-24, 29-31 • Summer of Original Live Music, Sweetspot, 1675 Hilltop Drive, 7-9pm, www.visitredding.com August 3 • 1000 Lights Water Lantern Festival, Kutras Park, 6-10p, www.1000lights.com/redding
August 24
• Mountain Biking: Shasta Gravity Adventures Adult Clinic 101, Shastice Park Gateway Trails, 800 Rockfellow Drive, 9am-1pm www.shastagravityadventures.com
palo cedro
August 1, 8, 15, 22, 29 • Palo Cedro 50 Mile Market, 22037 Old Forty Four Drive, 3-6pm, www. healthyshasta.org August 18 • Public Breakfast, IOOF/Rebekah Hall, 22551 Silverlode Ln., 8-10:30am • Free Old Time Fiddle Jam, Open Mic and Concert, Palo Cedro Community Hall, 22037 Old 44 Drive, 1-4pm, www.northstatefiddlers.com
paradise
August 1-4 • “Shirley Valentine,” Theatre on the Ridge, 3735 Neal Road, 7:30 Thursday-Saturday, 2pm Sunday, www.totr.org
• Cattle Mutilation the Musical, The Dip, 1730 California St., 8pm, www.visitredding.com August 3, 10, 17, 24, 31 • Gather Marketplace, 1043 State St., 9am-1pm, www.healthyshasta.org • Redding Market, 777 Cypress Ave., 7:30am-noon, www.healthyshasta.org • Pedego Redding Group Ride, Jefferson State Adventure Hub, 872 North Market St., 9am, www.visitredding.com August 4 • Free Old Time Fiddle Jam, Concert and Open Mic, St. James Lutheran Church, 2500 Shasta View Blvd., 1-4pm, www.northstatefiddlers.com
Meet & Greet With
red bluff
August 3, 10, 17, 24, 31 • Red Bluff Farmers Market, 100 Main St., 8am-noon, www.redbluffchamber.com AUGUST 2019 www.EnjoyMagazine.net
83
August 4, 11, 18, 25 • Sundial Market, behind Civic Auditorium, 700 Auditorium Drive, 8am-noon, www.healthyshasta.org August 5, 12, 19, 26 • Monday Night Trivia, Final Draft Brewing Company, 1600 California St., 7pm, www.visitredding.com August 6 • Escapees RV Club Monthly Meeting, Country Waffle, 2300 Athens Ave., 11:30am, www.escapees.com August 6, 13, 20, 27 • Marilyn Miller Market, Shasta Center, 1700 Churn Creek Road, 7:30am-noon, www.healthyshasta.org August 7, 14, 21, 28 • Midweek Madness, Wildcard Brewing Company, 9565 Crossroads Drive, 2-9pm August 9 • Sister Sparrow & The Dirty Birds, California Street Labs, 1313 California St., 7:30pm, www.visitredding.com August 10 • 10th Annual Golf Tournament, Lake Redding Golf Course, 1795 Benton Drive, 7am, www.andersonchamberofcommerce.com • Alice Wallace, Vintage Public House, 1790 Market St., 8pm, www.vintageredding.com • Spokenword Open Mic, The Brasserie, 1418 Yuba St., 7pm, www.vintageredding.com August 10-17 • Redding Beer Week, all over Redding, various times, www.reddingbeerweek.com August 12-18 • Flying Legends of Victory Tour, Redding Municipal Airport, 3775 Flight Ave., 2-6pm Monday-Sunday, 10am-1pm Tuesday and Thursday, www.azcaf.org/location/redding-ca-tour-stop
August 14 • Shasta Living Streets & Redding Roots Revival Present: Szlachetka, California Street Labs, 1313 California St., 7pm, www.visitredding.com August 17 • The Tipsy Tomato, Redding Elks Lodge, 250 Elk Drive, 11am-3pm, www.visitredding.com
84
www.EnjoyMagazine.net AUGUST 2019
August 23 • Summer Splash Party, Waterworks Park 151 North Boulder Drive, 7-10pm, www.waterworkspark.com/special-events
August 30 • Dena Blizzard, 7:30pm enjoy movies in the park www.enjoymoviesinthe
parkredding.com
shasta lake
August 3, 10, 17, 24, 31 • Farmers Market, Heritage Roasting Co., 4302 Shasta Dam Blvd., 6-9pm, www.heritageroasting.com/farmersmarket
shingletown
August 4, 11, 18, 25 • Certified Farmers Market, Shingletown Medical Center 31292 Alpine Meadows Road, 1-5pm
August 2 • “The Lego Movie 2,” Enterprise Park, movie starts at dusk August 9 • “How to Train your Dragon: The Hidden World,” Enterprise Park, movie starts at dusk August 16 • “The Sound of Music,” Enterprise Park, movie starts at dusk August 23 • “Stuart Little”, Tehama County Department of Education, movie starts at dusk
weed
August 1, 8, 15, 22, 29 • Live Acoustic Bluegrass, Country and Classic Rock, Weed Alehouse and Bistro, 6-9pm, www.mtshastachamber.com August 2, 9, 16, 23, 30 • Kevin McDowell, soft acoustic guitar, Mt. Shasta Brewing Co., 360 College Ave., 4:30pm, www.mtshastachamber.com August 3, 10, 17, 24, 31 • Distance to the Sun, Mt. Shasta Brewing Co., 360 College Ave., 2pm, www.mtshastachamber.com August 17 • Third Saturday Comedy Night, Lake Shastina Golf Resort, 5925 Country Club Drive, 7-9pm, www.mtshastachamber.com
cascade theatre
www.cascadetheatre.org August 3 • The New Christy Minstrels, 7:30pm August 14, 15 • Menopause the Musical, 7:30pm August 24 • Star Wars Marathon, movies start at noon, 3pm, and 7:30pm August 27 • Stephen Marley, 7:30pm
friday night ing the park clair engle park
city of shasta lake www.shastalakechamber.org August 2 • Hill Street Band, 6pm August 9 • The Stone Hearts, 6pm August 16 • Loose Arrow 6pm
mosquito serenade anderson river park
www.facebook.com/mosquitoserenade-1674612096143516
August 7 • Cloverdayle (Country), music begins at 6pm, headliners at 7pm August 14 • The Joel Band (Billy Joel & Elton John Cover Band) music begins at 6pm, headliners at 7pm August21 • Journey Unauthorized ( Journey Cover Band) music begins at 6pm, headliners at 7pm
redding civic auditorium
www.reddingcivic.com August 8 • Jackson Browne, 7:30pm August 14 • Lee Brice, 7:30pm August 24 • Jo Koy, 8pm
redding library www.shastalibraries.org August 4, 18 • Yarns at the Library, 2pm August 3 • Friends of the Redding Library Giant Book Sale, 10am August 7 • Exploring Freelancing - How to Get Started and Succeed as a Freelancer, 5:30pm August 15 • 3rd Thursday Film and Discussion, 6pm August 17 • Read with Me and Ruff Readers, 1pm
redding colt 45s
www.reddingcolt45s.com August 1-2 • Fairfield Indians vs. Colt 45s, 7:15pm August 3 • Redding Ringtails vs. Colt 45s, 7:15pm
riverfront playhouse
www.riverfrontplayhouse.net August 2-4, 9-11, 16-17 • “Little Women,” 7:30pm Friday-Saturday, 2pm Sunday
schreder planetarium
www.shastacoe.org/program- services/schreder-planetarium
August 2 • Looking into the Future “Two Small Pieces of Glass” and “The Future is Wild,” 7pm August 16 • Amazing Stars “Secrets of the Sun” and “Black Holes,” 7pm August 30 • Exploring Space “Wonders of the Universe” and “New Horizons,” 7pm
sunset through the trees and moonlight madness
www.midnitreracing.net August 6, 27 • Sunset through the Trees Walk/Run, Clover Creek Preserve, 3500 Shasta View Drive, 7-9pm August 13 • Sunset through the Trees Walk/Run, Lema Ranch, 800 Shasta View Drive, 7-9pm August 20 • Sunset through the Trees Walk/Run, Fleet Feet, 1376 Hilltop Drive 7-9pm
August 24 • Moonlight Madness, Shasta Dam, 16349 Shasta Dam Blvd., 6-10pm
turtle bay
www.turtlebay.org August 1-31 • Aquatic Adventures, 2:30pm • Goose Bumps! The Science of Fear, 9am-5pm • Victoriana, 9am-5pm August 1, 8, 15, 22, 29 • Little Explorers: Reptiles, 10am August 2, 3, 30, 31 • Sundial Bridge Tour, 10am August 3 • Charlie Rabbit and Friends, 10am • Family/Beginner Bird Walk, 9am August 7 • Maker Wednesday: Orobotz, 1pm August 10 • Family 2nd Saturday: Bubbles, 11am • Garden Class: Drought Tolerant Landscaping, 2:30pm August 17 • Science Saturday: Phobia Fun, 11am August 24 • Paint Night at the Museum: California Poppies, 4:30pm August 30 • Final Fridays - Art by the Bridge, 5-8pm August 31 • Garden Tour: A Walk with a Horticulture Manager, 10am
whiskeytown national recreation area
www.v isitredding.com August 1-4, 14-18, 21-25, 28-31 • Evening Kayak Tour, Oak Bottom Marina, 5pm
If you’d like your event to be listed in this section of Enjoy magazine, please post it on our website www.enjoymagazine.net by the 1st of the month—one month prior to the next magazine issue. For example, a September event will need to be posted by August 1.
“Twenty years from now you will be more disappointed by the things you didn’t do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade
August 1-4, 7-11, 14-18, 21-25, 28-31 • Morning Kayak Tour, Oak Bottom Marina, 9am • Paddle Board Tour, Brandy Creek Beach, 1:30pm August 2, 9, 16, 23, 30 • Friday Night Social Paddle, Oak Bottom Boat Ramp, 6pm August 7-11 • Moonlight Kayak Tour, Oak Bottom Marina, 7:30pm August 7, 14, 21, 28 • Wednesday Night Stand Up Paddle Board Social, Oak Bottom Boat Ramp, 6pm August 31 • Star Party, Oak Bottom Marina Parking Lot, sunset
winds in your sails. Explore. Dream. Discover.”
~ Mark Twain
AUGUST 2019 www.EnjoyMagazine.net
85
GIVING BACK
|
BY EMILY MIRANDA
PASSION IN ACTION H A P PY CA M P C O M M U N I T Y AC T I O N , I N C . WITH THE MISSION to promote health and stability within the local economy, the team at Happy Camp Community Action, Inc. provides engaging activities and programs to its residents. They hope such programs will benefit local youth, families and the community as a whole, envisioning a healthy environment where locals can thrive. The nonprofit is based in the small mountain town of Happy Camp. Its efforts focus on improving the future of the town by providing several public programs such as the First 5 play groups, the Happy Camp Farmers Market, CalFresh outreach and application assistance, youth groups, veterans services and several others. Its First 5 Program offers play groups for children under age 5. They are held the first Tuesday of each month from 10am to noon at the Happy Camp Community Center Playroom. With the recent completion of the center’s Kids Wing improvement project, the center now offers a newly renovated play area with plenty of room for parents to come by read stories, sing, dance and play with their kids. “We’re very excited to be able to complete our Kids Wing renovation,” says Executive Director Abby Yeager. “To add a safe place for outdoor play will expand the possibilities for our center and the kids in our community,” she adds. The activities offered help children connect with others, bond with parents and grow in physical, social and emotional development. They also prepare children for
school, seeing that some activities focus on the areas of language, arts, and literacy. While the First 5 program entertains the development of small children, the nonprofit’s Mental Health Services Actfunded youth program provides group education to students attending nearby schools. The purpose of these group sessions is to establish self-confidence within young individuals and promote academic participation, all in hopes to increase positive behavior and school attendance. Food programs include the Happy Camp Farmers Market and Food Commodity Program. All are welcome to the Farmers Market, which is held at the Gail Zink Memorial Park every Thursday evening from 5 to 7pm throughout the summer. The Food Commodity Program is for low-income residents, providing them with monthly food distributions – sometimes even pairing the foods with fresh, locally sourced produce, depending on the season. For a full list of programs offered by Happy Camp Community Action, Inc., visit www.happycampcc.org. • Emily J. Miranda is a freelance writer, designer, and self taught artist. She is a graduate of Simpson University where she earned a bachelor’s degree in communication with an emphasis on business and marketing. In her free time she enjoys writing, painting, sewing, and any projects involving creative insight.
Enjoy GIVING BACK sponsored by:
86
www.EnjoyMagazine.net AUGUST JUNE 2019 2019
CHANGE can be HARD WE make it EASY
21
DAY TRANSFORMATION
JUMP START 97 $
21 days, 21 people, GUARANTEED results
Strategy session with a Personal Trainer
R
MEMBE
Unlimited Team Training
3-D Body Imaging with measurements
Gym Membership
Myzone Heart Rate Monitor
FOR US, IT ’S PER S
ONAL
Hurry! Space is lim ite feel, and move be d! Offer expires August 31st! $97 tter in 21-days, re ($182 value!) If yo turn your equipm u don’t look, To enroll: call, com ent and get your e by, or go online! money back! Must be a new m ember or inactive one year.
3050 C Street ADAMSONSPEA
2 KPERFORMAN2C1-8006 E.COM
1475 Placer St. Suite C Redding, CA 96001
IT’S HERE!!! Can you smell the popcorn? Every Friday night August shows at Enterprise Park, beginning August 2. SPONSORED BY:
The McConnell Foundation Helping build better communities through philanthropy
inc.
PUBLISHING CREATIVE DESIGN MARKETING STORE
Check out the Season: www.EnjoyMoviesInTheParkRedding.com
