Enjoy Magazine: Northern California Living - December 2016

®

Northern California Living

DECEMBER 2016

Be Merry www.enjoymagazine.net

Enjoy the magazine It’s on the house

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contents D E C E M B E R 2 0 1 6 // I S S U E # 1 2 3

Northern California Living

31

pg

MOR SE MANDAR IN FAR M

Photo by Alexis LeClair

GOOD TI M ES

SHOW TI M E

21 Alternative Winter Activities

55 A Celtic Christmas Returns to the Cascade

45 Tehama Art Studio Tour

BE AU T Y TR EN DS

HOLIDAYS

51 The Eyes Have it This Holiday Season

15 First United Methodist Church’s Gifts For Good

GOOD FIN DS

35 Celebrating Cultural Holidays

27 Super Quick Ways to Get Organized

68 A Few Of Our Favorite Things

31 Mandarins and More at Morse Farms

75 Tips On Picking the Perfect Pine (Or Tree Of Choice)

39 Humboldt Cider Company 59 A Locomotive in a Strange Location 63 Shasta Tackle Co. Owner Gary Miralles

4

www.EnjoyMagazine.net DECEMBER 2016

M ER RY GIF TING

69 Gift Ideas For Everyone On Your List

IN EV ERY ISSU E 78 Enjoy the View— Frank Kratofil 80 What’s Cookin’— Holiday Crispy, Spicy Nuts 83 Q97’s Billy and Patrick Snapshot— Radio Legend 84 Calendar of Events 93 Giving Back—The Siskiyou YMCA Ugly Sweater Christmas Run

Enjoy magazine is not affiliated with JOY magazine or Bauer German Premium GmbH.

Presented by

JUMP START

2017!

January 7, 2017 Redding Civic Auditorium Free Admission

Health Expo Doors • 10am - 5pm Frosty Fun Run • $3 per person *Registration @ 8am *Race @ 9am www.ReddingHealthExpo.com @ ReddingHealthExpo

SPONSORED by

Ring In The Holidays!

MC Hunter Photography

May your home be filled with the Joys of the Season!

Call Or Text Your Redding Realtor On The Go!

KALIN MAPLE 530.945.2046

SUSAN GRANT 530.515.0288

JEN SUNDE 530.209.6131

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RONDA CULP 530.949.8613

GLENDA GRANT 530.941.0252

KRISTIN MINUGH 530.227.5968

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AMAZING PLACES

| BY GARY VANDEWALKER |

PHOTOS: BETSY ERICKSON

All banks are not the same…

All banks are not the same...

Cornerstone Community Bank is held to higher standards.

These standards are not set by government regulations or congressional oversight

Jeff Finck

committees. They come from

President & CEO

our customers, who live in the

Cornerstone Community Bank

cities and towns that we also call home. These friends and neighbors appreciate that we greet them by name. They enjoy having access to bank decision makers, including our president. We deliver solutions that are always in their best interest. Local leaders consider us their trusted advisors. As responsible community members, we strive to live up to these higher standards every day and never waver in accountability.

“Cornerstone Community Bank is held to higher standards.

These standards are not set by government regulations or congressional oversight committees. They come from our customers, who live in the cities and towns that we also call home. These friends and neighbors appreciate that we greet them by name. They enjoy having access to bank decision makers, including our president. We deliver solutions that are always in their best interest. Local leaders consider& usCEO President their trusted advisors. As responsible community members, we strive to live up to these higher standards every day and never waver in accountability.”

Jeff Finck

10

th

Moving Local Dreams Forward

Anniversary

Cornerstone Community Bank is celebrating our first 10 yearsCommunity in business.

Cornerstone Bank A is milestone celebrating ourcelebrated! first 10 years in And you to be business. be celebrated! areA milestone invited.toCome bank with And you are invited. Come bank with Cornerstone Bank Cornerstone CommunityCommunity Bank and andhow experience experience we are movinghow local we are dreams forward. local dreams forward. moving

150 E Cypress Ave Redding, CA | 530. 222. 1460 | bankcornerstone.com | 237 S Main St Red Bluff, CA | 530. 529. 1222

OCTOBER 2016 www.EnjoyMagazine.net 7 NMLS #473974

NMLS#473074 bankcornerstone.com

editor’s note

®

NORTHERN CALIFORNIA LIVING

DECEMBER 2016

YVONNE MAZZOTTA publisher

The hustle and bustle of the holidays are upon us – we encourage you to make time to truly enjoy the magic of the season.

Pull out that sparkly reindeer cardigan and get your heart rate up at the Siskiyou YMCA Ugly Sweater Christmas Run, which also raises money to fund scholarships for various Y activities throughout the year. And while you’re up north, we’ve got some fun ideas for enjoying that snowy paradise even beyond the typical (but oh-so-fun!) skiing and snowboarding adventures.

HALEY BYRD One way to embrace the Christmas spirit is to treat yourself to

by Kara Stewart some quality time with the arts. The beautiful Cascade Theatre will once again host the heart-tugging “A Cascade Christmas,” followed by “A Celtic Christmas,” a deliberately low-tech production that promises a night full of old-fashioned entertainment. Or explore other types of art by checking out the Tehama Art Studio Tour, where you might even find your own creative inspiration by enjoying the artwork of others in their home studios.

Need some tips for corralling the chaos in your home? Check out the plethora of tips provided by Redding’s Anna Moseley, whose “Ask Anna” blog about organization, cleaning and decorating is internationally recognized. Wouldn’t it be glorious to begin the year clutter-free?

If you’re still working on your shopping list, check out Gifts for Good, where visitors can support local and global philanthropic efforts through purchases and donations. And of course, you can support local artisans by doing some shopping at Enjoy the Store, where we’ll help you select the perfect hand-crafted gift for everyone on your list, and wrap them up in our signature wooden crates.

Celebrate this festive season with love, unity, generosity and compassion. Enjoy!

MICHELLE ADAMS publisher RONDA BALL-ALVEY editor in chief KERRI REGAN copy editor KENDRA KAISERMAN marketing and sales assistant/ event calendar/website JAMES MAZZOTTA advertising sales representative/ new business developer/photography MICHAEL O’BRIEN advertising sales representative AMY HOLTZEN CIERRA GOLDSTEIN RYAN MARTINEZ CATHERINE HUNT contributing graphic designers BEN ADAMS TIM RATTIGAN deliveries Enjoy the Store JAMES MAZZOTTA store manager KIMBERLY BONÉY CLAUDIA COLEMAN LANA GRANFORS KESTIN HURLEY KENDRA KAISERMAN CATHERINE HUNT store www.enjoymagazine.net

5 1

CORNERSTONE BANK IS 10 YEARS OLD. WE DIDN’T REALIZE THEIR BIRTHDAY WAS SO CLOSE TO ENJOY MAGAZINE’S.

1475 Placer Street, Suites C & D Redding, CA 96001 530.246.4687 office 530.246.2434 fax Email General/ Sales and Advertising information: info@enjoymagazine.net

THINGS WE LEARNED MAKING THIS ISSUE

2 MANDARIN BARBECUE SAUCE? IT’S A POPULAR PRODUCT AT ENJOY THE STORE MADE BY MORSE FARMS.

3 HAVE YOU EVER HEARD OF THE WATERLINE OF YOUR EYE? SOME OF US HAD TO GOOGLE IT TO FIND OUT WHERE IT WAS.

4

5

IT’S INTERESTING TO LEARN HOW OTHER CULTURES AND RELIGIONS CELEBRATE THE SEASON.

WHO KNEW UGLY SWEATERS WOULD BECOME SO POPULAR? THE UGLIER, THE BETTER!

©2016 by Enjoy Magazine. All rights reserved.

Reproductions without permission are strictly prohibited. Articles and advertisements in Enjoy Magazine do not necessarily reflect the opinions of the management, employees, or freelance writers. Every effort is made to avoid errors, misspellings and omissions. If an error is found, please accept our sincere apologies and notify us of the mistake. The businesses, locations and people mentioned in our articles are solely determined by the editorial staff and are not influenced by advertising.

Enjoy and Enjoy the Store are trademarks of Enjoy, Inc.

DECEMBER 2016 www.EnjoyMagazine.net

9

®

Home for the Holidays…

Merry Christmas Tom Miceli 226.3150

Sandy Walker 941.3119

Jenn Parke 377.0057

Doug Phelps 227.1691

Ron White 949.0872

Lynda Martz 945.7352

Donna Stefani 515.3391

Dustin Foster 515.7186

Cassie Gibson-Gyves Connie Metcalf 945.9777 945.4297

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Hannah Swain 604.5663

9 5 0 Miss i on D e Oro Dr ive • R e dd ing , C A 96003 9 5 06 D e s chute s R oa d • Pa lo Ce dro, C A 96073

Holly Matthews 945.4881

Larry David 351.2904

Ryan Flynn 524.4634

Laine Montgomery 945.2600

Jayne Vogel 710-4338

Karli Janc 949.4079

Brian Salado 515.7899

Carolyn Battles 604.9349

Nicole Huber 921-0330

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4/4, 3758+- sq.ft., custom built home Bonus room, gorgeous pool w/waterfall #2760 Contact Ron 949-0872 $849,900

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3/2, 1155+- sq.ft., centrally located Galley kitchen, patio area #2820 Contact Jen M. 209-4091 $162,500

BEAUTIFUL LAND PARK

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3/2, 2148+- sq.ft., split floor plan Crown moulding, 3 car, RV, landscaped #4041 Contact Karli 949-4079 $329,000

3/1, 1397+- sq.ft., cul-de-sac Newer windows, roof & HVAC #4672 Contact Alyna 945-6977 $228,000

4/3, 2548+-sq.ft., under construction Great central location, green belt lot #1170 Contact Laine 945-2600 $487,000

3/2, 1540+- sq.ft., fruit trees, garden area Open floor plan, covered patio #4033 Contact Carolyn 604-9349 $255,000

PRIVACY ON 5 LEVEL ACRES

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THIS HOME HAS IT ALL

3/1, 962+-sq. ft., 3 stall barn, loft Great views, newer roof, room for toys #5045 Contact Doug 227-1691 $259,000

3/2, 1316+-sq.ft., split floor plan Newer AC, roof & windows #4941 Contact Bettie 604-4893 $189,000

3/2, 1566+- sq. ft., 2.26 acres, pool Pole barn, shop, complete renovation #3473 Contact Alex 945-5898 $369,000

4/3, 1599+-sq.ft., guest quarters 3 car gar/barn, granite, s/s appliances #4774 Contact Nicole 921-0330 $274,900

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3/3, 2388+-sq. ft., 2 acres, concrete floors Tile roof, split plan, gunite pool #4842 Contact Cassie 945-9777 $479,000

3/2, 1448+- sq.ft., 2.35 acres Woodstove, fenced, barn w/tack room #5132 Contact Larry 351-2904 $299,900

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‘TIS THE SEASON…

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CUT // COLOR // HAIR EXTENSIONS // MANI // PEDI // FACIALS // MASSAGE // EYELASH EXTENSIONS // WAXING // MAKEUP // WEDDINGS // GIFT CERTIFICATES // SHOP THE AVEDA STORE

Happy Holidays Everyone

Burinnesiynairds, V L.L.C. Located in Tehama County near Cottonwood, we are locally owned and operated. We grow, ferment and age our wine right at the winery.

DON’T FORGET OUR ANNUAL RELEASE PARTY! DEC. 3RD, 2016 • 2 TO 5 P.M. APPETIZERS BY PATTI MUSIC BY MATHEW SONGMAKER PLEASE RSVP BY NOV. 30 burnsinivineyds@aol.com 530-347-4765

Gift Certificates Available 7

DISCOVER A WORLD-CLASS WINERY IN COTTONWOOD

19535 Hammers Lane • Cottonwood, CA • 530-347-4765 • www.burnsini.com By appointment only • Wine available in most local grocery stores and fine restaurants

GIFTS

HOLIDAYS

| BY LAURA CHRISTMAN

D

FIRST UNITED METHODIST CHURCH’S GIFTS FOR GOOD THE GOODNESS at Gifts for Good in Redding flows many ways: Good deeds • Good gifts • Good times The free community event is 1 to 4 p.m. Dec. 4 at First United Methodist Church. It’s an afternoon to learn about local and global efforts that help others, and to support them through purchases and donations. It’s also an opportunity to slow down and enjoy the Christmas season – make a wreath, listen to music, sip cider and have a volunteer stitch a funky, fuzzy hat just for you.

Gifts for Good is the church’s gift to the community, says Peggy Rebol, director of ministry. It is intended to be an alternative to the season’s frenzied consumerism. The annual event is marking its 10th year. It began as The Alternative Christmas Faire, but the name created confusion. Some thought it was an alternative to Christmas itself.

“I was constantly having to explain to people what it was,” Rebol says. So the name changed to Gifts for Good – a straightforward description.

People of Progress, One SAFE Place, Shasta Group of the Sierra Club, Genocide No More – Save Darfur, Heifer International, Imagine No Malaria, Southeast Asian Christian Ministries and other organizations participate. Representatives have booths to share information about their programs. Some groups sell coffee, calendars, chocolates or other items to raise money. Gift cards are available for any donations made as gifts in the names of friends and family members.4 continued on page 16

DECEMBER 2016 www.EnjoyMagazine.net

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Velvet Elephant Fair Trade Emporium of Mount Shasta will have a shop with clothing, jewelry, note cards and other handcrafted items.

Fair trade means those making the goods are guaranteed a fair price.

Money made helps families rise above poverty.

Rebol says the annual event has raised $65,000 for organizations since its inception.

Gifts for Good also raises awareness, notes Marv Steinberg of Genocide No More – Save Darfur. He enjoys being able to talk directly to people about the group’s work, such as soccer and preschool projects for displaced children. The mood of the event is upbeat and people are receptive, he says.

“I think they are happy to have the opportunity to shop in that kind of setting and see that the money goes for good,” he says.

Debbie Livingston of Southeast Asian Christian Ministries says Gifts for Good provides exposure for her organization’s work helping immigrants from some 25 counties.

“I love the event,” she says. “On a personal level, I do a lot of Christmas shopping there. I love giving gifts that are also giving back to the community.”

The “Human Bean” soup mix she gets from People of Progress has become a favorite gift in her family.

“This is such a great event for everyone in the community,” says Beth Brower of One SAFE Place. “You can purchase unusual gift items from various organizations that either represent or help support many great projects and causes.

If you are looking for a good cause to send a donation to, this is the place.”

Helping groups that help others is one part of the event. It is also about providing a time and place to enjoy the holiday season.

Christmas is a wonderful time of year, so step back from the obligations and experience the joy, Rebol says.

“Give yourself time. It feels like it makes the season more meaningful—and magical,” she says.

Crafts are encouraged – for all ages. The choices typically include table decorations, ornaments and cards. Among the options will be a wreath-making station with lots of fresh greenery. Fleece beanies have become a signature item of Gifts for Good. Attendees select fabric and cut the pieces for volunteers, who stitch them together with sewing machines.

Musical performances, light refreshments and a visit by Santa also are part of the event.

Natasha Henneinke and her children, ages 4, 5 and 10, attended Gifts for Good last year for the first time. She helped sell cookies and cocoa for the church’s youth program.

“Everyone was real joyous and in a generous mood,” she says.

Her children stayed busy with the selection of activities.

“Now that we’ve been there, we’re not going to miss it. It’s fantastic,” she says. •

Laura Christman is a freelance writer in Redding with a degree from Cal Poly San Luis Obispo and a long career in newspaper journalism.

Contact her at laurachristman14@gmail.com.

Gifts for Good, Dec. 4 • 1 to 4 pm First United Methodist Church 1825 East St., Redding www.reddingumc.org 16

www.EnjoyMagazine.net DECEMBER 2016

y t p m E esters N

when The kids leave for college, They call iT an empTy nesT—buT we call iT daTing again. and when They come home for The holidays we call iT a hug-fesT! welcome home family, now leT's feasT! change wiTh The Times, because iT’s time to think of yourSeLf for a ChanGe.

—Dan lensink

DECEMBER SPECIALS

QuickLift™ MINI FACE-LIFT SEMINAR Wednesday, January 25th @ 5:30 PM 2770 eureka Way, suite 300

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Every Stocking needs a Stackable!

This Christmas go to fieldsjewelers.com to enter our FREE Stocking Stuffer Giveaway!

Drawing ends 12/23/16

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Wishing you and yours a wonderful holiday season and a Happy New Year!

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Photography by Brett Christensen

Have you HEARD ENOUGH?

GOOD TIMES

| BY KENDRA KAISERMAN

A LT E R N AT I V E W I N T E R A C T I V I T I E S

“DO YOU SKI OR DO YOU SNOWBOARD?” is a common question during the winter season. Fortunately, the North State’s snowy landscapes not only offer these options, but a whole lot more.

Shasta Mountain Guides offers an array of snow activities, including seminars and tours for backcountry skiing and ski mountaineering.

Serendipity Day Tours will have you backcountry skiing or boarding on Mount Shasta. These guided tours are suited for all levels, and customers can create their own goals. The fee is $300 for one or two people and $125 per person for groups of three or more.

The Introduction to Backcountry Skiing day tour is a good place to get familiar with the backcountry. The fee is also $300 for one or two people and $125 per person for groups of three or more.4 continued on page 22

Photo courtesy of Chris Carr/Shasta Mountain Guides

DECEMBER 2016 www.EnjoyMagazine.net

21

The third venture is Beyond the Boundaries at the Mount Shasta Ski Park. This is for groups of two to eight people and is an introduction for resort riders to experience backcountry skiing and snowboarding. This activity offers a moderate introduction while teaching new skills. The fee is $129 per person.

For those who don’t wish to be on a board or skis at all, Shasta Mountain Guides also offers guided summit climbs on Mt. Shasta (two to four days), glacier climbs and seminars, backpacking trips, day tours and classes.

“Our permit covers the Shasta-Trinity National Forest and Mt. Shasta/Castle Crags Wilderness. We work in partnership to offer climbs and trips through the Pacific Northwest and internationally,” says Chris Carr, who has owned Shasta Mountain Guides with his wife, Jenn, since 2003. It has guided mountaineering, rock and ski trips since 1982, and was the first permitted guide service on Mt. Shasta.

The organization’s goal “is to offer and lead the highest quality adventure trips and expeditions on Mt. Shasta.

We want our guests to experience the challenge, rugged beauty and thrill of mountain travel with the opportunity to learn new skills,” Carr says.

22

www.EnjoyMagazine.net DECEMBER 2016

Prefer to adventure on your own? Snowman’s Hill is a football field-sized slope just across the road from Mount Shasta Ski Park off of Highway 89.

Mount Shasta Ski Park also offers a twist on the traditional idea of sledding: tubing, which is a fun alternative to go down the mountain. Tubing is open seven days a week from 9 am to 4 pm and Thursday, Friday and Saturday evenings from 3 pm to 7 pm, under the lights. Cost is $15 for kids ages 5 to 12 and $20 for ages 13 and older for three hours. Each ticket includes a tube.

The hill is 300 feet long with side-by-side lanes (lane length can change due to weather conditions).

For an even cheaper thrill, try ice blocking – buy a block of ice and find a hill to slide down. • www.shastaguides.com • www.skipark.com

Kendra Kaiserman is a recent graduate of Simpson University, where she earned her bachelor’s degree in communication with an emphasis in journalism. Originally from Manteca, she enjoys trips to Santa Cruz, writing, reading and playing soccer.

WE ARE GRATEFUL… Redding Christian School students were able to feed 10,000 senior citizens in need in Shasta County, as well as add equipment and resources to enahance the educational experience.

Thank you to our families and Corporate Sponsors…

Gold Sponsor Edward Jones— Patrick Black Premier Oil—Matt Webb Enloe Drilling and Pumps, Inc.— Arley Enloe Pace Engineering— Troy Jones

Silver Sponsor David Williamson, CPA Gagliardi Property Management Prestige Urgent Care— Dr. John Osborne Cosh Chiropractic & Wellness— Christina Davis FIT Physical Therapy— Matt Molter Proactive Spine— Dale Little Norman M. Verhoog, m.d.

Apex — Scott Putnam Re/Max Town and Country — Josh Barker Noah Martin Wood Design— Noah Martin

MJ Dinius family dentistry— Dr. Mike Dinius Move properties— Nate Molter First class shuttle— Eric Vickery Merrill Lynch— David Van Dyke State Farm— Scott Schumacher Interwest Insurance— Phil Watkins US Lending— Cindy Tomlinson Prime Lending — Sabrina Schmitt B2b Industrial Packaging— Michael Theriault Pacific Medical Prosthetics & Orthotics— Brian Snider

Black Sponsor Enjoy magazine Crown Motors Mendes Supply Company Giles Lock & Security Systems, Inc.

Purple Sponsor Stout Construction— john stout

preschool through high school located in the beautiful neighborhood communit y of palo cedro.

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GOOD FINDS

| BY KERRI REGAN

GIVE ME 30 S U P E R Q U I C K WAY S T O G E T O R G A N I Z E D

SING ALONG WITH US to this popular seasonal tune: “It’s the most overwhelming time of the year.”

Wait… that’s not how it goes?

Between decking the halls and entertaining guests and shopping/ wrapping/baking, it’s easy to feel like life is going to swallow you up.

But with a little bit of planning and some handy tips from the pros, you can restore peace and order to your home.

Just ask Redding’s Anna Moseley, the queen of organization.

Her “Ask Anna Moseley” blog offers practical tips on cleaning, organizing and decorating. It gets about 1 million hits from around the world per month, and she has an array of national sponsors. She developed the blog as her friends asked her numerous questions about how she maintained her own picture-perfect home (recently featured on the American Association of University Women home tour).

“I feel like everything else in my life is chaotic when my house is chaotic,” says Moseley, the wife of banker Matt Moseley.

As the mother of busy and creative 7- and 19-year-old daughters, she fully understands how life’s quick pace can create a level of disorganization that is difficult to untangle. “People feel overwhelmed by the idea of organization. They just don’t know where to start,” Moseley says.

Her advice? “Just start somewhere,” she says. “If you look at everything, it can overwhelm you.”

Moseley recommends tackling the kitchen first. “It’s the heart of the home,” she says. “That’s the one place I will never let be dirty. If my kitchen is dirty, I feel like the rest of the house is messy and dirty.”

A good second stop is the living room, followed by bathrooms and the linen closet.

Her favorite tools of the trade are baskets, silverware trays and her label maker.4 continued on page 28

DECEMBER 2016 www.EnjoyMagazine.net

27

“I have cute baskets everywhere – everything isn’t necessarily organized inside the basket, but it’s easy to group things together. I use them to store cloth napkins, remotes, photo albums. In the pantry, I use them for food. In my closet, I have baskets for hats and swimming suits.”

And silverware trays aren’t just for the kitchen – especially the square bamboo type. “I use them in my daughter’s bathroom for her toothbrush, hair ties, glasses and hairbrush,” she says. “I use them in my bathroom to hold makeup, lip gloss, tweezers and things like that.”

They can also organize the space under the sink.

She uses her label maker for boxes, drawers and shelves so everyone knows where everything goes. Even the Moseleys’ 7-year-old daughter knows where everything belongs in her room, so she can fulfill her responsibilities of cleaning up her own toys and hanging up her clothes.

Yes, you’ll eventually have to tackle those piles of paperwork in the office, and Moseley has dedicated multiple blog entries to organizing bills and paperwork efficiently. Her strategy is to use her label maker and rainbow colored hanging file folders, with one color for bills, one for taxes, one for insurance, one for personal files, and so on. She files bills in two-month increments ( January-February in one folder, March-April in the next, etc.), and empties each folder and shreds the contents as those months come around the next year. “I used to file them by brand, and it was so much paperwork – we were keeping three years’ worth of bills, and you don’t need to do that.”

Her series of 30-minute project instructions guides readers through bite-sized tasks that, over time, reap big rewards. Topics include

G reenville HEALTH

WISE

What should you know for the 2016 – 2017 Influenza Season

It is impossible to predict what this flu season will be like. Flu season is unpredictable, constantly changing and can vary from season to season, but it most commonly peaks between December and February.

Centers for Disease Control and Prevention (CDC) recommends a yearly flu vaccine for everyone 6 months and older as the first and most important step in protecting against this serious disease. There are many different flu viruses. The seasonal flu vaccine is designed to protect against the main flu viruses that research suggests will cause the most illness during the upcoming flu season. The CDC recommends to become vaccinated soon after the vaccine becomes available, preferably by October. It takes about two weeks after vaccination for antibodies to develop in the body and provide protection against flu viruses. If you receive the vaccine, you are 60% less likely to need treatment for the flu. It has been shown that vaccination offers substantial additional benefits including reducing illness, unnecessary antibiotic use, time lost from work, hospitalization, or even death.

American Indian and Alaskan Natives and people with serious medical conditions are at high risk. Not everyone with the flu will have a fever. You can be sick and contagious without running a temperature. Pneumonia and

flu are the leading cause of death among Native elders. If you are 65 years of age or older check with your primary care provider about receiving the pneumonia vaccine.

There are additional steps you can take to keep yourself and your family healthy this influenza season. Wash your hands often with soap and water, avoid touching your eyes, nose, or mouth and cover your nose and mouth with a tissue when coughing or sneezing as this is a common pathway for germs to spread. Try to avoid contact with people who have flu like symptoms. Flu signs and symptoms are usually limited to: fever, chills, cough, sore throat, runny and stuffy nose, muscle or body aches, headaches and fatigue.

Life is a delicate balance. If you are sick with influenza like symptoms and have a fever, stay home for at least 24 hours or until your fever is gone. If you have a fever, you should wait until your fever is gone before getting a flu shot. However, you can get a flu shot if you have a respiratory illness without a fever, or if you have another mild illness. The nasal spray flu vaccine can be given to people with minor illnesses. If you are not better in 24 hours contact your primary health care provider.

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organizing paper clutter, your purse, the master bedroom closet, important personal documents, a kitchen without a pantry – even your health.

“Everybody has 30 minutes,” she says. “It’s about choosing your priorities – commit 30 minutes to organization instead of being on Facebook. If you can take a little bit of time here and there, it helps everything function better and it saves you time in the long run.”

Those 30 minutes needs to be 100 percent focused.

“Put your cell phone aside, turn off all the noises around you that easily distract you,” she says.

Even in the heart of the holiday season, there’s plenty you can do now. “Your house is full of Christmas decorations and presents and family visiting,” she says.

“Every time you’re in a space and think ‘I should do that,’ write it down. Keep that ongoing list next to your calendar or as a note on your phone so you remember it when January comes.” • www.askannamoseley.com • Find her on Facebook

Kerri Regan grew up in the North State and earned her bachelor’s degree in journalism from San Francisco State University. A freelance writer and editor, Kerri enjoys exploring the North State with her husband and three children.

Photos courtesy of Anna Moseley

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29

Addiction, Anxiety, Chronic Pain, Depression Immune & Endocrine Issues, PTSD Disregulation to Regulation and Balance

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GOOD FINDS

| BY MELISSA MENDONCA |

PHOTOS: ALEXIS LECLAIR

finding fresh M A N DA R I N S A N D M O R E AT M O R S E FA R M S A TOUR OF MORSE FARMS in Oroville shows not only the inner workings of a small family farm, but the result of the owners’ dream of an ideal retirement set-up.

“We’re big planners,” says Glennda Morse of the farm she and husband John developed. “It’s what our jobs were, essentially.”

Having raised their children and built careers at Chico State University and the Department of Water Resources in Chico, the couple began an early search for retirement property on which to build a farm. In 1998, they bought five acres in the Oroville foothills, which John described as “a bare piece of ground except for the poison oak.”

Today, thanks to the efforts of their family and friends, and expert advice from the University of California at Davis extension agents, that bare piece of ground is lush with 400 Satsuma mandarin trees in the front, and 250 fruit trees and bushes that range from raspberries to apples to lemons, limes and pomegranates behind their custom-built home and shop.

Satsuma harvest is in full gear at the moment and the couple is feeling decidedly not retired, filling shipping orders to send the fresh fruit across the country and bagging up product to sell at their retail stand on the property. “It’s a small operation, but it’s busy during the season,” says John, noting that the couple will work long hours harvesting, prepping, shipping and selling. “We do everything from start to finish,” says Glennda.

With the harvest beginning about a week before Thanksgiving and continuing to the first of January, Morse Farms is poised to be part of winter holiday festivities, whether their products are consumed at seasonal gatherings or given as gifts.

Their product line extends beyond fresh mandarins to include a signature mandarin barbecue sauce, syrup and seasoning rubs created at a co-packing facility using their recipes and fruits. Glennda produces a wide range of jams and jellies, as well as a secret recipe Holiday Sauce in an on-site certified cottage kitchen. John creates apple butters, which are also popular.4 continued on page 32

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While the syrup, barbecue sauce and seasonings are all available at outlets throughout the region, including Enjoy the Store, all cottage kitchen products are available only at the farm stand or festivals by direct sale. Their popularity means that the stand gets busy. “That lasts about two days here,” Glennda says of her Holiday Sauce.

“I’ve always made jams and jellies,” she adds, noting that she picked up the skill from her mom and grandma. The couple laugh that she’s been able to turn people around who previously didn’t like marmalade, because she uses a precise ratio of fruit, juice and rind to create a product that isn’t bitter.

“She stirs it just right, won’t even let me talk to her,” John says of his wife’s process.

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A few years ago she came up with a gingermarmalade blend at the suggestion of a festival-goer from Iraq who enjoys the more exotic taste. The flavor profile has become popular. “All of the homemade jams and jellies will be off the shelves by the end of the season,” says Glennda.

“We open about two weeks later than most mandarin farms because we’re so particular about our sweetness,” says John. Emphasizing just how much of a family farm they are, he adds, “The majority of our pickers are our adult children who come home on weekends and know how to pick by color.” Each tree may be picked up to 15 times, so only ripe fruit is taken at any given time. To extend its viability, each piece is hand rubbed with a white cloth rather than brushed or cleaned in a bulk process.

Jumping in to help are many of the couple’s friends, as well. “A lot of our retired friends really like working here,” says John. “People like that we’re here.” Of the many customers who come in each year, they hold a soft spot for a group of women that arrive with a list of names and addresses and then set about to build baskets to be shipped off as Christmas gifts. “Then they head down to Feather Falls Casino for lunch and a beer,” Glennda says with a laugh.

The majority of our pickers are our adult children who come home on weekends and know how to pick by color.

They just may end up ordering even more Morse Farms product down at Feather Falls, where brewmaster Roland Allen has combined Morse Farms Satsuma juice into Emperor Wheat, a mandarin beer named

by Glennda. “That’s been a real good combination,” says John.

The Morse Farms website boasts 26 pages of recipes using their fruit and products.

Whether it’s with fresh fruit or one of their many preserves, Glennda says, “It’s nice to know we’re on a lot of people’s Thanksgiving and Christmas tables.” • Morse Farms • 8 Feathervale Drive, Oroville www.morsemandarinfarms.com Melissa Mendonca is passionate about adding stamps to her passport and just as enthusiastic about her hometown of Red Bluff. A graduate of San Francisco State and Tulane universities, she believes in mentoring and service to create communities everyone can enjoy. Her favorite words are rebar, wanderlust and change.

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| BY KIMBERLY BONÉY

A

Wonderful W O R L D

C E L E B R AT I N G C U LT U R A L H O L I DAY S CHRISTMAS

IN THIS CULTURALLY diverse melting pot that is the United States, the warmth of the holiday season radiates from an array of celebrations that, although different in their structure, rituals and history, are connected through the common thread of love, faith, family and goodwill.

Take a journey with us as we get to know a few of the cultural traditions celebrated in America during the month of December.

Christians worldwide acknowledge this day, Dec. 25, as the celebration of the birth of Jesus Christ. The religious holiday includes the tradition of gift giving, symbolizing the gifts brought by the Three Wise Men to Baby Jesus in the manger.

The manger scene is still central to many Christmas celebrations throughout the world. Over the years, many worldwide traditions have combined to bring about Christmas as we know it here in the United States, with beautifully decorated Christmas trees, stockings “hung by the chimney with care,” sipping eggnog by the fire, caroling, charitable donations to those in need, Santa Claus, warm wishes sent to friends and family through greeting cards, the baking of cookies and pies, and quality time spent with loved ones.

EID MILAD UN NABI This holiday, whose name means “birth of a prophet” in Arabic, is celebrated in some Muslim communities worldwide, commemorating the birthday of the prophet Muhammad. This year’s celebration takes place Dec. 12, although dates vary from year to year. During Eid Milad Un Nabi, some Muslims fast as a way to honor their faith. Celebrants gather for night-long prayer, listen to stories and poetry about the deeds and teachings of Muhammad and enjoy communal meals together. Participation in the communal meals is often extended to non-Muslims as a way to promote understanding of the Islamic faith for those who are not Muslim, while warmly welcoming friends and neighbors to the birthday celebration. Homes and mosques are festively decorated, birthday cake may be served and the streets are filled with people parading in jubilation. Eid Milad Un Nabi is also known as a time of charitable works to those in need.4

continued on page 36

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HANUKKAH Hanukkah, Hebrew for “dedication,” is often referred to as the Festival of Lights. This year’s celebration takes place from sundown Dec. 24 through sundown Jan. 1. The eight-day Jewish celebration represents the miracle that took place during the rededication of the Jewish Temple.

According to the Jewish faith, there was only enough oil to light the lamp for a single day, but miraculously, it managed to remain lit for eight days. The menorah, the candelabra that has nine candles – one which lights the other eight – is often prominently displayed in the window to honor the miracle. One candle is lit each night after sundown as blessings are recited. The tradition includes sharing foods fried in olive oil and baked goods, potato latkes and sufganiyot (jam-filled doughnuts) among the most popular. One gift is given to each member of the family for every night of the celebration. Children often enjoy the gift of chocolate coins called “gelt.” Dreidel, a gambling game that was a secret way of acknowledging the miracle of Hanukkah during a time of oppression, is still common in some celebrations.

K WA N Z A A This African-American spiritual holiday, Swahili for “first fruits,” was developed in 1966 by Dr. Maulana Karenga as a way to honor the African culture which serves to build and reinforce the African-American community. The non-religious celebration takes place from Dec. 26 through Jan. 1. The seven principles upon which the concept was built, collectively known as Nguzo Saba, are Unity (Umoja), Self-Determination (Kujichagulia), Collective Work and Responsibility (Ujima), Cooperative Economics (Ujamaa), Purpose (Nia), Creativity (Kuumba) and Faith (Imani). The celebration lasts seven nights, with celebrants lighting one candle per night on the Kinara, the seven-pronged candelabra. Each lit candle honors a different principle and that night’s discussion centers on it. Kwanzaa includes story-telling, poetry-reading and a large traditional meal. Gift exchanging isn’t customary, but if gifts are exchanged, they are traditionally handmade.

Children are a big part of the celebration, and are often the ones learning and reciting the principles, showcasing the importance of providing a solid foundation for young people. Black, red and green are the primary colors associated with Kwanzaa - the black representative of the people, the red acknowledging their struggle and the green symbolizing hope for the future.

L A S P O S A DA S A Mexican tradition that means “The Inns” or “The Lodgings” symbolizes the journey of Mary and Joseph to the manger on the night Jesus was born. The nine-day celebration begins Dec. 16 and culminates on Christmas Eve, also referred to as “Buena Noche” or Holy Night. Celebrants travel from house to house until they reach the home where Las Posadas will be celebrated. Children participate in pageants, in which they dress as Mary, Joseph or the Three Wise Men. Songs and prayers open up the celebration, as Mary and Joseph are finally acknowledged, opening up the way for a jubilee complete with Christmas music, dancing, piñata bashing, sweet edibles and, sometimes, fireworks. Variations on the tradition are celebrated in the Philippines, Puerto Rico and Central America. In northern Mexico, and particularly in Mexican-American communities in the southwestern United States, festivities may include a visit from Santa Claus, a gift exchange and a Christmas tree. •

Kimberly N. Bonéy, proud wife and mom, is a freelance writer, designer, up-cycler and owner of Herstory Vintage. When she’s not working, she is joyfully wielding jewelry-making tools and paintbrushes in her studio.

Antique shops, vintage boutiques, craft stores and bead shops are her happy place.

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GOOD FINDS

| BY JORDAN VENEMA

H U M B O L DT C I D E R CO M PA N Y

an

MOST WELL-ROUNDED BARS HAVE ONE ON TAP, and sometimes even a second, more exotic pear varietal. Ciders aren’t exactly a bar’s staple draught, and they might be more a concession to people who don’t really enjoy beer but also don’t want to be caught without a pint in hand. And while ciders probably will never be as common as craft beer, that isn’t stopping Eureka’s Humboldt Cider Company from breaking stereotypes by brewing clever and crafty cider concoctions.

Even for Darren Cartledge, who founded Humboldt Cider Company with his wife Michelle, cider was an acquired taste. Not a fan of the overly sweet ciders found regularly on tap, he then discovered English ciders, “and that they’re not really as sweet with the fake flavoring.”

In 2012, Cartledge opened Eureka’s The Local Beer Bar, but he says he had actually preferred to start a cider company first. “But I didn’t know what I was doing. I was making pretty terrible ciders,” he says with a laugh.

Enter Jamie Ashdon, Cartledge’s friend and third co-founder of Humboldt Cider Company.

“I’ve been friends with Jamie for a quite a while,” explains Cartledge, “and he owns a home brew store, so he has a fair amount of experience with fermentation.”

After pairing with Ashdon, Cartledge then attended classes in Portland and Washington under the instruction of renowned cider-maker Peter Mitchell.

“And that’s pretty much how it got started,” he says. “We bought some fermenters and met a lady out at Redwood Acres, and took their old barn, cleaned it up and sanitized it, and started making cider.”

Cider is often perceived as a one-trick pony, a sweet, fermented apple wine. But as third-wave coffee was to Folgers, and craft brews were to Budweiser, Humboldt Cider Company is to fermented apple drinks.

“It’s a huge stereotype that we’ve had some horrible ciders out there for a long time,” says Cartledge. “Mass-marketed ones are generally sweeter, and usually on tap wherever you go.” But at Humboldt Cider Company, says Cartledge, “we’ve done, I actually have no idea now, maybe 35 or so.”

As fermented fruit, cider technically falls under the wine category, but the apple-based beverage can be brewed as a single4

continued on page 40

DECEMBER 2016 www.EnjoyMagazine.net

39

varietal or infused with other flavors and fruits, bringing out various notes and flavors that are washed out in overly processed ciders.

The brewers at Humboldt Cider Company began fermenting with different single varieties such as Jonathan and Macintosh apples, then “started playing around with different flavors and seeing what people like,” says Cartledge.

“We started playing with whatever ingredients were available, like kiwis, pineapple,” says Cartledge. “We are also next to Slice of Humboldt Pie, and they have their commercial kitchen next door, so we’d buy pineapples and they’d cook some down for us for our cider.”

Other than single varieties, Humboldt Cider Company has blended ciders with ingredients such as honey, cherry, hibiscus, even berries. They’ve also created ciders that are brewed with more traditional ingredients found in craft beers.

“Our dry hop cider is one of my favorites, and a customer favorite,” Cartledge says, adding that the drink is a good bridge for customers more familiar with and fond of craft beer and IPAs. They also offer unique ciders like the Coombachambre, a single varietal Jonathan that is matured for nine months in tequila American oak barrels, and the You Old Sailor You, another Jonathan varietal aged nine months in rum French oak barrels.

With 10 ciders on tap, the best way to discover the nuances in Humboldt Cider Company’s ciders is to visit the tasting room and try them for yourself. The tasting room is family friendly, offering various sizes and flights, and open Friday through Sunday. But if you really want to dive into the nuances of locally made cider, you’ll have to find them on tap or purchase a growler from the tasting room.

As far as selling retail goes, “we’re not quite there yet,” says Cartledge. “We’re still pretty small as it goes.”

Small maybe, but also making a big impact on the craft cider scene. • Humboldt Cider Company Tasting Room 3750 Harris St., Eureka • (707) 798-6023 Friday 5-9pm, Saturday noon-9pm, Sunday noon-8pm www.humboldtcidercompany.com

Jordan Venema is a freelance writer and California native.

He’s a fan of wild stories, impetuous traveling, live music, and all the food. But mostly, he’s a fan of his sevenyear old son, Cassian. He can be contacted by email at jordan.venema@gmail.com.

Pictured: Darren Cartledge, Michelle Cartledge, Jamie Ashdon Photo by Malcolm DeSoto 40

www.EnjoyMagazine.net DECEMBER 2016

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Creative Spaces GOOD TIMES

| BY MELISSA MENDONCA

T E H A M A A RT S T U D I O TO U R

THE POPULARITY OF HOME TOURS, magazines and TV shows has proven that we have a deep desire to witness the spaces in which others live. For those of us seeking creative inspiration, a tour of art studios offers something even deeper. “People can see how artists operate,” says Vicki Allwardt, organizer of the second annual Open Studio Tehama County. “They can ask questions.”

This year’s studio art tour encompasses two weekends – December 3-4 and 10-11 – and welcomes the public to the studios of more than eight Tehama County artists free of charge. “You can go to one or you can go to all,” adds Allwardt. “And you can come back.”

Vicki and her husband Dennis, also an artist, will open the doors to their home studio created through renovation of their garage.

Vicki is an award-winning folk artist certified through the National Society of Decorative Artists, and has taught across the country.

“I do mostly functional art, mostly in watercolor and acrylic,” she says. “But I prefer to work on things that are functional.” Just about everything is game for her to paint, from sundials to tea sets.

Husband Dennis works in acrylics on canvas and does mixed-media art featuring affirmations. The couple have been in their home for 47 of their 50 married years.

Also on tour will be Jay Murphy of Sculptural Eccentrics and Western artist Jamie Means, both of whom have renown in their respective mediums. Murphy’s entire house is a gallery, showcasing not only his own art, but pieces he has lovingly collected. His downstairs studio offers a delightful insight into his process of creating aptly named eccentric sculptures. A drive to Means’ studio will require some backroads navigation but will pay off in a close-up look at works that have been exhibited and sold through the C.M. Russel Museum Auction and prestigious art auctions in Santa Fe and Scottsdale.

A cheery orange door welcomes visitors to the home studio of Frances Gonzales Becker in the Surrey Village neighborhood of Red Bluff. “It used to be my family room,” she says. “I took out the couches and the TV. I grew out of my kitchen table and needed a place to call my studio.” Becker is eclectic in her subject matter as well as her mediums. “I change,” she says. “I’ve done different mediums, but right now I’m really into oils. I love the feel, the texture, how they spread. It’s like spreading butter on bread.” If she finds herself in need of inspiration for a painting, she goes out to cut glass for mosaic pieces, which gets her creative juices flowing again.4

continued on page 46

Photos courtesy of Folkhearts

DECEMBER 2016 www.EnjoyMagazine.net

45

Right around the corner from Becker is Patty Tompkins, a weaver and spinner who has also converted her living room into a studio. Hers, however, holds six looms of various sizes and five spinning wheels. “About 45 years ago I read an article about handwoven rugs,” she says. “Six months after I got married, my husband bought me a loom.” He may not have realized the interest would take over the front of his house. Eventually he built her a Navajo loom, which is vertical. “I’ve always been enamored of their weaving,” she says of Navajo artists.

Tompkins makes rugs, yarn, dish towels and scarves and teaches both spinning and weaving. She also participates in annual events to promote spinning and weaving, such as the week-long spinathon known as Spinzilla and the Sheep to Shawl competition at the Black Sheep Gathering in Eugene, Oregon. At the latter event, a weaver and five spinners compete to card raw wool, spin and weave it into a shawl in a set period of time.

While most of the studios are in Red Bluff, a few, including Blynne Froke’s, can be found elsewhere in Tehama County. A short drive to Los Molinos will bring you to the retired English teacher’s studio and her interpretation of the birds she sees on her weekend runs and hikes in nearby hills. In 2012, she was the Iditarod Teacher on the Trail and blogged her adventures through the Alaskan wilderness to students around the world as she traveled by bush plane on the race trail.

Photos courtesy of Folkhearts

46

www.EnjoyMagazine.net DECEMBER 2016

Other artists on tour will be potters Yellie Lawrence and Noni DeFour, jeweler Priscilla Aragon and metal sculptor Bill Randberg.

Bruce Ross will also open the studio where he creates wood and ceramic bowls.

“The purpose to give people an idea of the diversity of art in Tehama County,” says Dennis Allwardt. With a warm smile, his wife Vicki adds, “It’s really pleasant because everyone agreed that we’d all get our places all cleaned up.” • Open Studio Tehama County December 3-4, 10-11 Find them on Facebook Maps and directions available at Red Bluff’s Enjoy the Store, Dale’s Carpet, the Green Room and the Tehama Country Visitor Center

Melissa Mendonca is passionate about adding stamps to her passport and just as enthusiastic about her hometown of Red Bluff. A graduate of San Francisco State and Tulane universities, she believes in mentoring and service to create communities everyone can enjoy. Her favorite words are rebar, wanderlust and change.

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BEAUTY TRENDS

| BY MELISSA GULDEN

GlamourEyes T H E E Y E S H AV E I T T H I S H O L I D AY S E A S O N WE BLINKED and the holidays are once again upon us. It’s time for that annual panic, “How should I do my makeup for the company party?!” Raise your hand if you’ve been here before: You stand in front of the mirror, liner in hand, ready to make your eyes look as dazzling as possible. You use a light touch and a steady hand; however, when you stand back to survey the effect, it’s not at all what you envisioned.

Your eyes actually look smaller—not at all dazzling. Good news. If you shift those very same lines a few millimeters,

you’ll create the illusion of big, open eyes without a trace of any obvious makeup. It’s just a matter of nestling the eyeliner pencil between the roots of your lashes as well as carefully tracing it along your upper waterline (the rim where your eyelid meets your eye). Makeup artists call this tightliner, or invisible eyeliner. With a bit of practice and the right pencil (mechanical, not wood), it’s almost impossible to screw up.4 continued on page 52

DECEMBER 2016 www.EnjoyMagazine.net

51

THE TECHNIQUE 1. Prep your liner and lids. To minimize germs, quickly dip the tip of your blackest waterproof liner in rubbing alcohol. Dust the base of your lashes with translucent powder.

2. Line your top waterline. Raise your chin and place your nondominant index finger above the corner of your eye, lifting upward. Then, holding the pencil vertically in your other hand, trace back and forth under your lashes. Go over it a few times, but stop before you reach the inner corners to prevent eyes from looking beady.

3. Now darken the roots of your top lashes. Gently pull your top lid taut by pressing one finger on the outer corner. Bury the tip of the pencil deep into your lashes at the outer corner of your eye, wiggling it back and forth as you move inward. Take your time, and don’t be afraid to really mash the tip into your lashes.

4. Accentuate your bottom lashes. Holding the pencil just below your inner rim—but not at the waterline—lightly dash the pencil right at the base of your lashes.

5. Clean it up. Run a cotton swab dipped in makeup remover along your top and bottom lids to erase any mess.

6. Curl your lashes. It will solidify the wide-eyed effect you’re going for.

Then swipe on some black volumizing mascara, top and bottom.

TRICKS OF THE TRADE • Lining your waterline might not bother you at all, or it might tickle a bit. But it should never hurt or burn. If it does, try a hypoallergenic formula. If all the fussing with your eyes leaves them a little pink, try anti-redness eye drops 15 minutes before applying.

• Black is classic, but consider other shades. A slate gray creates a softer effect and draws attention to green or blue eyes, while navy makes brown eyes stand out.

• Always apply shadow after you’ve finished lining. Otherwise, when you clean up your work, you’ll end up taking off some of the shadow with it.

• If you opt for a traditional wood pencil, warm it up with your fingers so it glides on more smoothly.

THE TOOL KIT A waterproof formula is mandatory. Once you’ve checked that box, choosing the right version depends on your priority. For the easiest application, choose a soft-tipped, self-sharpening pencil. For pencil-shy beginners, chubby crayon liners are perfect training wheels if sticking a pointy object in your eye seems daunting. The fat tip makes it easier to cover your waterline and get into your lashes. For intense color at the roots, go for a creamy gel liner in a pot. This creates the richest, inkiest color—the best option if you want dense-looking lashes. Apply with a small, angled or squared-off brush, but stick to a pencil for the waterline—cream liner adheres best to dry skin. And for the longestlasting results, go with a wet-to-dry powder in a cake formula, which produce strong color that won’t budge once it dries. Be prepared to use a tiny pointy brush and a lot of patience: Color needs to be painted carefully along the base of your lashes, not just smooshed there.

Other behind-the-scenes helps include: Pointy cotton swabs, a flat, natural bristle brush, eyelash curler, oil-free makeup remover and plenty of mascara. You can layer on sooty shadow if you want a smoky eye, but that will just undermine the subtle precision of all your hard work.

Instead, try a silky shadow in a fleshy, neutral tone to even out the color of your eyelid and give your liner more staying power.

Time to face that holiday party with panache and aplomb. So get that no-fail LBD out of the closet, put on your go-to heels, a pair of sparkly earrings and a swipe of bright red lipstick, and off you go! One more party checked off the list until next year…•

Melissa Gulden is a teacher and sports and fitness enthusiast with an extensive background in cosmetics and makeup artistry. She teaches English at Shasta High School, and is currently working on a doctorate in English Education from LSU.

52

www.EnjoyMagazine.net DECEMBER 2016

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SHOWTIME

| BY JON LEWIS

Tales of

Holiday Lore A C E LT I C C H R I S T M A S R E T U R N S TO T H E C A S C A D E SEVERAL DECADES BACK, when Tomaseen Foley was but a wee lad growing up in a remote parish in the west of Ireland, the excitement of Christmas had more to do with the exchange of songs and stories than it did the exchange of gifts.

That remains the essence of Christmas for Foley, who is bringing his “A Celtic Christmas” back to the Cascade Theatre on Wednesday, Dec. 21. It’s a deliberately low-tech production that relies on the stalwarts of Irish culture—music, song, dance and a bit of blarney—for a night of old-fashioned entertainment.

Foley, who now resides in Talent, Ore., strives to “re-create a night in a farmhouse in the west of Ireland in the 1940s and 1950s. At that time, neighbors gathered at each other’s houses and it was very casual and informal and they would bring their instruments. It’d be a night of dancing, storytelling and music. I would love those nights growing up.”

Foley likes the simple format and has stuck with it for 20 years as he tours “A Celtic Christmas” around the country each December. What keeps it fresh are the personnel changes and, of course, the stories.

Foley relies on a nucleus of cast members, led by William Coulter, a Grammy-winning Celtic guitarist, dancer and music director. Brian Bigley, the master of the Uilleann pipes, flute and whistle, has been a regular for seven years—“he was just a kid when he started and now he’s married with a family. He’s also a step dancer who competes at the highest levels,” Foley says—and Marcus Donnelly, a dancer, has been part of the holiday show for nine years.

“Having a core of people who know the show in their bones means we can bring in new people who bring in new energies. I try to build the show around the people I’ve got. Each person brings their own sense of energies and talents to the evening and I try and draw those out,” Foley says.4

continued on page 56

DECEMBER 2016 www.EnjoyMagazine.net

55

Edwin Huizunga, a classically trained violinist from the Netherlands who fell in love with Irish music, has been an instrumental part of “A Celtic Christmas” for a couple years. “He’s a very physical player and extremely dynamic on stage,” Foley says.

Foley soaked up his neighbors’ stories child and then, Edwin Huizunga, a classically trained violinist from the Netherlands who fell in love with Irish music, has beenas anainstrumental partatofage “A “He brings an amazing amount of energy. The fact that he’s 6-foot-5 9 or 10 when his farmsays. house secured he listened Celtic Christmas” for a couple years. “He’s a very physical player and extremely dynamic on family’s stage,” Foley “He brings aanradio, amazing amount to of and about 300 pounds doesn’t take away from any of that.” broadcasts (or seanchaithe in the Irish language) like energy. The fact that he’s 6-foot-5 and about 300 pounds doesn’t take away from anyofofstorytellers that.”

Samantha Harvey, a traditional Irish dancer and an accordionist, Battpart Burns Eamon Kelly. tour and vocalist Kara Matthias, who Samantha Harvey, a traditional Irish dancer and an accordionist, is taking in and her third Christmas is taking part in her third Christmas tour and vocalist Kara in How does heIrish explain ourfrom fascination with stories?

“I think it was studied at the University of Limerick and recently earned a master’s degree traditional music the university’s Irish World Academy Matthias, who studied at the University of Limerick and recently something that was“She’s just built us,”aFoley says.singer.

“I think it goes of Music and Dance, is a newcomer to the show. all ofinto 23 and gorgeous I think she earned a master’s degree back to hunter-gatherers and the Stone Age. As soon as it got dark will be quite the name in the future, ” Foley says. in traditional Irish music in those the evening, satyore, around the fireon andthe told stories.

There was

The show, just like wintry people nights of is focused stories.

“Storytelling from the university’s Irish nothing do. music and the dancing surrounded that. When the was what the evening was about, ” Foleyelse says.to“The World Academy of Music stopped, “When the light goes down andstoryteller.” somebody says ‘I’ll tell you a dancing stopped and the music everybody waited for the and Dance, is a newcomer ’ we’re already entranced by and the possibility of 9a story.

Foley soaked up story, his neighbors’ stories as a child then, at age or 10When when it’s his to the show. “She’s all of andheone person the story, we can all(orfollow along in family’s farm house secured alive radio, listened totelling broadcasts of storytellers seanchaithe in our the 23 and a gorgeous singer.

Nobody is showing us a picture like in the movies. We Irish language) like Batt Burnsimaginations. and Eamon Kelly.

I think she will be quite can imagine it ourselves.”

How does he explain our fascination with stories? “I think it was something that was the name in the future,” Coulter, theback music often watches theAge. wings during just built into us,” Foley says. “I think it goes to director, hunter-gatherers and thefrom Stone As soon as Foley says. the storytelling andfire tells Foley afterThere about fivenothing to seven minutes, it got dark in the evening, people sat around the and toldthat stories. was else to do.

The show, just like members get a little restless. not ’used doing

“When the lightaudience goes down and somebody says ‘I’ll tell“They’re you a story, we’retoalready those wintry nights of this, but after about 10 minutes, everybody’s entranced by the possibility of a story.

When it’s live and one person tellingcompletely the story, engrossed we can all yore, is focused on the again and they’ve forgotten their restlessness, ” Foley says. follow along in our imaginations.

Nobody is showing us a picture like in the movies.

We can imagine stories. “Storytelling was “I’ve had people tell me nobody is going to sit and listen to a story it ourselves.” what the evening was fordirector, 20 minutes, I have from foundthe that not to be true. really and do.

Coulter, the music oftenbut watches wings during thePeople storytelling about,” Foley says. “The a hunger foraudience that simplicity, longing that we have.”

• not tells Foley that after about fiveThere’s to seven minutes, membersa get a little restless.

“They’re music and the dancing used to doing this, but after about 10 minutes, everybody’s completely engrossed again and they’ve surrounded that. When A Celtic forgotten their restlessness,” Foley says.Christmas at the Cascade Theatre the dancing stopped 21 • 7:30 pm to • www.cascadetheatre.org

“I’ve had people December tell me nobody is going sit and listen to a story for 20 minutes, but and the music stopped, I have found that not to be true. People really do. There’s a hunger for that simplicity, a longing that everybody waited for we have.” the storyteller.”

Photos courtesy of TomassenFoley.com

56 www.EnjoyMagazine.net DECEMBER 2016 56 | ENJOY OCTOBER 2016

Jon Lewis is a Redding-based writer with 33 years of experience. A longtime San Francisco Giants fan, his interests include golf, fishing and sharing stories about people, places and things. He can be reached at jonpaullewis@gmail.com.

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GOOD FINDS

| STORY AND PHOTOS BY B.P. LEMMON

DSIDE A O R

Curiosity A LO C O M OT I V E I N A S T R A N G E LO C AT I O N DRIVING NORTH OUT OF REDDING on Interstate 5, just before the Fawndale exit and on the eastern side of the freeway, travelers and commuters alike encounter a massive hulk of equipment, immediately recognizable as a vintage railroad steam locomotive. With an RV park in the background and no visible railroad tracks apparent, nor any potential train activity anywhere near this location, questions begin to form. Why is it there? Is this someone’s idea of an ultimate example of “yard art”?

Owned by Redding’s Shasta Cascade Rail Preservation Society, a local group of volunteer railroad enthusiasts dedicated to the restoration, preservation, maintenance, display and operation of historical railroad equipment, the locomotive is named the Sacramento Valley and Eastern Engine Number Two (SV&E #2).

Built during 1907 and delivered to the Bully Hill Mine and smelter for the Sacramento Valley and Eastern Railway in January 1908 by the Baldwin Locomotive Works, this Baldwin 2-6-2T locomotive has a 26-foot, six-inch body, which sits atop a 10-foot drive-wheel base and weighs in at 136,000 pounds. It hauled copper ore 13 miles from mines around the Iron Mountain area to the Bully Hill smelter at the Pit River Arm of Lake Shasta until the early 1920s, when mining activities were curtailed by federal government regulations due to pollution, which devastated the local agricultural industry. By the early 1930s, smelter activities and ore mining had all but disappeared from the area as a result of the economic disaster of The Great Depression.4

continued on page 60

DECEMBER 2016 www.EnjoyMagazine.net

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Considering the many years this locomotive languished in storage, at a scrap yard, and in the heat, it is surprising how intact it has remained.

By 1937, the SV&E #2 was placed into storage in an engine house. There it languished until 1942, when it was sent to the dealership of Hyman-Michaels Company, which transported it to General Engineering Corp. in Nevada. In 1947, it was sent to M. Davidson Company in Stockton as scrap. With several scrapped engines in stock, some restoration began.

During the early 1970s, the locomotive was acquired by the Wasatch Mountain Railway in Heber, Utah, and placed on display at the Heber Valley Railroad Museum. In 1994, it was placed on display at the Nevada State Railroad Museum, where it remained until its current owner, Redding’s Shasta Cascade Rail Preservation Society, purchased it in 2002 for $23,200. It remained in the Nevada desert until sufficient funds were raised through grants, fundraising events and donations to transport it to its current location.

In the spring of 2006, the locomotive was loaded on a 60-tire big rig truck and trailer and towed at 40 mph, often

60

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wandering along back roads from Nevada to Northern California. Rails and wooden ties, laid in place to accept the locomotive, were readied and the engine was crane-lifted onto its current platform. The owners of the Fawndale Oaks RV Park offered to house this locomotive until the Society can prepare a five-and-a-half-acre parcel off of Highway 273 in South Redding to exhibit it and other pieces of railroad history that they have in their inventory of rolling stock.

With an estimated $63,000 cost for full restoration, the Society is working to obtain funding. However, work has been recently completed, removing old paint, rust and years of grime and other preparations for giving this beauty a new paint job. Yes, there is yet one more move planned for this locomotive in the future. •

B.P. Lemmon is a North State freelance writer and photographer, with more than 30 years of experience in providing articles, editorial photo-illustration, editorial columns, book reviews, personality profiles, and stock photography for numerous trade and consumer publications.

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GOOD FINDS

| BY JON LEWIS

S A T C

lure S H A S TA TAC K L E C O . O W N E R G A R Y M I R A L L E S BEING THRIFTY IS ONE OF THE TENETS of the Boy Scout Law, proudly listed alongside trustworthy, loyal and the rest, and it was a trait that Gary Miralles took to heart during his time as a Scout.

As an avid—but underfunded—angler, he came by his penny-pinching ways honestly. Miralles was particularly fond of the Super Duper, a popular lure made by Rapala that enjoyed a lot of success on Shasta Lake.

“The Super Duper was one of my favorites but I couldn’t afford to buy ‘em, so I decided to make one similar, but better, and I came up with the Cripplure,” Miralles says. “I tested it in the bathtub, took it to the lake and caught a limit from the shore.” He was 16 years old at the time.

In addition to being thrifty, Miralles was also resourceful.

He fashioned his lure from the metal band on his official Boy Scouts belt that was intended to hold a clip for keys. “That buckle on the belt was perfect for making lures. I’d go to Thompson’s and buy ’em all up. It got to where they would order them in bulk for me,” he says, referring to the former men’s clothing store in downtown Redding.

The Super Duper is a thin, uneven, U-shaped strip of metal that creates a wiggling motion when pulled through water.

Miralles was trying to come up with a similar action and discovered that by making the U-shape even and closing it into a loop, he was able to give his Cripplure more roll.

He also learned his fledgling design vibrates, a bonus action that helps attract rainbow trout and kokanee (landlocked sockeye salmon) who sense the movement with their lateral lines. “It sends a signal that something is there,” Miralles says.

Miralles began making Cripplures, giving them away to friends and selling a few on the side. But not everybody was sold on his invention. Catching the most trout “was kind of a challenge to the neighborhood kids who fished. One of my friends had a cabin at Shasta Lake and we’d all go up. Guys were always trying to outfish me, and they’d buy the latest and greatest thing, but there was not one day when they would outfish me.”4 continued on page 64

DECEMBER 2016 www.EnjoyMagazine.net

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Photos courtesy of Gary Miralles

After graduating from Shasta High and Shasta College, fishing took a back seat when Miralles moved to Oregon and later to Porterville (deep in the San Joaquin Valley north of Bakersfield), where he began a career with the California Department of Forestry and Fire Protection.

He returned to the North State in 1988 and helped Cal Fire open the Sugar Pine Conservation Camp. That’s also when he decided to put the Cripplure on the market and started Shasta Tackle Co. “I thought Shasta Tackle was a good name, but mostly it was so I could write off my boat and fishing trips,” says Miralles, who left Cal Fire and began working as a fishing guide.

Sales were slow but steady, thanks in part to Bob Braz, owner of The Fishen Hole in the city of Shasta Lake, who was the first proprietor to stock Miralles’ lures. Business picked up when Miralles befriended the late John Reginato, director of the Shasta Cascade Wonderland Association, Reginato, the legendary tourism promoter, asked Miralles if he’d like to take a couple of outdoors writers fishing and Miralles was happy to oblige. One of the clients was Pete Ottesen, a longtime writer with the Stockton Record, and the trip to Whiskeytown Lake was a success with both writers catching limits of kokanee using the Cripplure.

Ottesen returned to his desk and cranked out the story of an amazing lure, designed by a kid, that had been a well-kept secret for 19 years.

In its first five years, Miralles said Shasta Tackle had sold about 18,000 Cripplures. After Ottesen’s story made the rounds, the Cripplure’s sales total jumped up to 68,000.

“Everybody had to have it, and from there, things just took off,” Miralles recalls. Other writers came calling and TV and radio shows soon followed. Miralles began attending outdoor writer conferences in California, Oregon and Washington “and I ended up producing better than the local guides when I went up and fished.”

Miralles was featured on former Redding resident Justin Wolf ’s “Angler West” TV series and he continued to gain exposure. “I realized it was a fantastic way to build my company without paying a fortune for advertising,” he says.

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By the late 1990s, Shasta Tackle was a going concern with its line of lures, blades and flashers finding its way into big-box stores. To help meet the growing demand, Miralles turned to the Shasta County Opportunity Center for assembling and packaging. The center provides job-training for people with disabilities.

“If we had not had them, we would have had to outsource and go overseas like everybody else, but we stayed in Redding and we stayed competitive,” Miralles says. Opportunity Center clients continue to assemble and package Shasta Tackle products.

In addition to the many versions of the Cripplure, Miralles came up with the Hum Dinger, a vibrating lure, and the Koke-a-Nut, a kokanee squid bait or “bug.” A longtime trolling aficionado, Miralles also designed the popular Sling Blade dodger, a large blade that’s rigged in front of a lure or bug; it attracts fish with its undulating motion and flashy appearance.

Shasta Tackle’s Sling Blade, in tandem with Miralles’ Pee Wee Wiggle Hoochie (tequila sunrise pattern), allowed Ron Campbell to land an Oregon state record kokanee (9 lb. 10 oz.) in Wallowa Lake in 2010.

Miralles still regards that catch as his greatest achievement.

The company’s success had long caught the attention of competitors and, earlier this year, Miralles agreed to join forces with Wenatchee, Wash.-based Mack’s Lure. Miralles says the merger strengthens his 28-year-old business with a strategic partner and frees him to focus on research and development.

That research now includes catching fish in the Gulf of Mexico, since Miralles recently moved to Rockport, Texas, to be closer to his daughter and his wife Dianne’s family. Miralles, who returns to Redding frequently, has already discovered the Cripplure is pretty effective on redfish, a reef-dwelling snapper that frequents the gulf waters. • www.mackslure.com

Jon Lewis is a Redding-based writer with 33 years of experience. A longtime San Francisco Giants fan, his interests include golf, fishing and sharing stories about people, places and things. He can be reached at jonpaullewis@gmail.com.

FINDING THE RIGHT HOME TWO REMARKABLE COMMERCIAL BUILDINGS ON ONE LOT VERY CLEAN, ALMOST NEW ADA BATHROOMS GREAT STORAGE DOWNTOWN ANDERSON

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Call Bettie at 530-604-4893 for a current value on your existing home! LAND is in demand so if you’re planning on selling or purchasing please give me a call.

Thank you to all my clients and friends, wishing you a wonderful and safe Holiday season.

BETTIE HIXSON, REALTOR 530-604-4893 bettie@tregonline.com CA BRE: 00708261

K-12 Charter School

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golden rules WE LIVE BY… SUPPORT FOR GENERATIONS

“ Seeing is believing, but sometimes the most real things in the world are the things we can’t see.”

— The Conductor (Tom Hanks) Polar Express

The Smith family carefully inspects each ornament on the Golden Umbrella’s Adopt a Senior tree until they hit the jackpot – a man named James. They remove the ornament and chatter excitedly about what they will buy this man, who’s technically a stranger, but is so much more in their hearts. That’s the name of the children’s grandfather, who passed away several years ago, and they purchase gifts for a needy senior in his name (literally) every year.

The Adopt a Senior Program was founded 11 years ago to provide gifts to local seniors who wouldn’t otherwise receive one during the holidays. Last year, our community’s overwhelming generosity treated more than 800 seniors to warm blankets and gift cards.

Seniors are referred to the program through an application process.

“These are low-income seniors with little or no family contact, so they won’t have Christmas without this program,” says Tina Brown, Senior Corps Program Director for Golden Umbrella. “It’s wonderful to see how much this means to them.”

Though the gifts are simple, they mean the world to the recipients.

“You made my Christmas better and put a smile on my face,” Millie wrote in a thank-you note. “What a wonderful Christmas and a surprise to receive gifts,” Selma noted. “I want you to know how appreciative I am to have received the warm and fuzzy throw. What a kind and useful gift on these cold days,” added Betty.

This year, under the theme “Comfort and Joy,” seniors will receive cozy robes, slippers, pajamas, blankets – “anything that will keep a senior warm for the holidays,” says Brown. Gift cards are also greatly appreciated.

“These seniors have very little, and to be able to go to Walmart and spend $25 on whatever they want is huge,” Brown says, sharing one thank-you note from last year that said, “Many thanks for the gift card; it made this 92-year-old woman’s day.”

It’s easy to warm a lonely senior’s heart this holiday season – just select an ornament from one of the Adopt a Senior trees, which can be found at all Owens Healthcare pharmacies, the Mt. Shasta Mall and Shopko.

Do your shopping and return your purchases in a festive gift bag, and the Golden Umbrella’s elves will do the rest. Don’t have time for shopping?

Monetary donations are gratefully accepted. If you’d like to deliver some gifts, join us! “Parents who want to teach their kids about giving back will come and help with the delivery of the packages – it’s wonderful,” Brown says.

You might discover that the one who receives the greatest gift is you. “I want to thank you for your complete generosity and compassion,” says Jennifer, who received a gift from Adopt a Senior last year. “It brought tears to my eyes and touched my heart.

Thank you for being there for me.”

Golden Umbrella 200 Mercy Oaks Drive, Redding (10 minutes from downtown Redding on the Mercy Oaks campus.)

Call today 530. 223. 6034 • www.goldenumbrella.org

A few of our favorite things Michelle: For someone that loves Christmas music as much as I do, that’s a really tough decision! I love “O Holy Night” because its so beautiful and what Christmas is all about for me. But I also love watching my 10-year-old daughter do her dance moves to Wham’s “Last Christmas.”

We start working on the December issue in late October and that’s when our office starts cranking up the Christmas music. You can often find us singing (or dancing) to our favorites. Do you have a favorite Christmas Song? Post on social media and tag us.

Yvonne: “Charlie Brown Christmas Dance” from a Charlie Brown Christmas. It really gets you up and on your toes.

Ronda: “Do You Hear What I Hear?” This song reminds me of being a young girl playing my guitar at Saturday night masses.

During practice, our music director would sing the chords— C, B flat, C, so every time I hear it, I still sing the chords in my head. I love Carrie Underwood’s upbeat version of this song, but when I hear The Mormon Tabernacle Choir sing it, it takes my breath away.

Welcome Baby Girl!

A precious new blessing was recently added to the O’Brien family. Sales rep, Michael O’Brien, recently became the proud grandpa to Lucy Jean, born October 26, 2016.

Congratulations to Michael’s son and daughter-in-law, Aaron and Brandi O’Brien.

James: “Little Drummer Boy” by David Bowie and Bing Crosby. I love the blending of two very different genres and performers. I have loved this song since I was very young.

Kendra: “What Christmas Means to Me” by Stevie Wonder because it’s in my favorite Christmas movie, “Elf,” and because it’s a fun and happy tune.

Michael: “Aspen Glow” by John Denver. Not totally a Christmas song, but it’s on his first Christmas album. Next would be “Christmas Canon” by Trans-Siberian Orchestra.

Catherine: “Have Yourself A Merry Little Christmas” by Frank Sinatra. I like the warm, fuzzy feeling of Christmas and Frank Sinatra’s mellow bass voice.

Lana: “Jingle Bells.” I love the lyrics of this song. They capture the essence of a traditional Christmas for me and it reminds me of the winter hayrides with friends. We would sing carols through the streets. The sound of bells delight the children - young and old.

Claudia: “Santa Claus is Coming to Town.” I love it because my mom used to sing this song to us, but she didn’t know all the words (being from another country), so she’d make up the words as she went along. Lyrics were never the same, only the chorus, “Santa Claus is Coming to Town.”

Kimberly: “One Little Christmas Tree” by Stevie Wonder. Also, I’ve always loved “The Christmas Song” and “O Holy Night.”

Kestin: “Silent Night.” Reminds me of being a kid watching “A Christmas Story” on Christmas Eve and looking forward to Christmas Day. 68

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Photos by Kara Stewart

WHERE ARE THEY NOW?

From our November 2013 cover: Jordan Peterson and her dog, Tucker. Jordan is going to school to become a personal trainer. She likes snowboarding, art, fitness and hiking.

Tucker is a purebred beagle.

Merry Gifting

DECEMBER 2016 www.EnjoyMagazine.net

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More to Gift KID’S BIKE $99 Sugarplum Kids, Redding 530.221.5573

FORMAL DRESS RENTALS $25-$30 The Frugal Dame, Redding 530.999.3020 // thefrugaldame.com

THE GIFT OF TRAVEL WITH GIFT CERTIFICATES AVAILABLE IN ANY AMOUNT Avanti Travel, Redding 530.244.1400 // avantitravel.com

BONTRAGER SOLSTICE MIPS YOUTH HELMET $64.99 The Bike Shop 530.223.1205 // thebikeshopredding.com

MOUNTAIN FRUIT COMPANY FRUIT SPREADS $6.50 Enjoy the Store, Redding 530.246.4687, x4 // Find them on Facebook

SKINMEDICA® PROFESSIONAL SKIN CARE PRODUCTS Daniel B. Lensink, M.D. 530.229.7700 // www.DrLensink.com 70

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Sugarplum Kids • Old fashioned candy • Old fashioned toys • Children’s shoes • Baby boutique • Candles and gifts • Complimentary gift wrap all year Sugarplum Kids 1734 Churn Creek Road (DQ Shopping Center) Redding

(530) 221-5573 Children’s Boutique

The Frugal Dame Don’t Stress Your Holiday Dress ✽ Ladies’ formal dress rentals ✽ Men’s tux rentals ✽ Ugly Christmas sweaters also available

The Frugal Dame 3300C Bechelli Lane Redding

(530) 999-3020 www.thefrugaldame.com

Avanti Travel For the right price and the best advice call Avanti Travel and give the gift of travel this Holiday Season.

Gift certificates available.

Avanti Travel 2025 Hilltop Drive Redding

cst#200749540

(530) 244-1400 www.avantitravel.com

The Bike Shop Layaway your Christmas bikes now at The Bike Shop!

We will be open until noon on Christmas Eve for pickup.

T-F 9am to 5:30pm and Sat 9am to 5pm. Family owned since 1978.

The Bike Shop 3331 Bechelli Lane Redding

(530) 223-1205 www.thebikeshopredding.com

Dr. Dan Lensink MD is an Oculofacial Plastic Surgeon, whose practice focuses on cosmetic procedures for the eyes and face. “Never Overdone” is a descriptive phrase ascribed to him as he prefers a more conservative approach to plastic surgery.

Enjoy the Store At Enjoy the Store, Redding, you’ll find a collection of fine gifts and edibles made and produced throughout Northern California. Enjoy the Store is a modern rendition of a small-town classic, highlighting regional producers by showcasing their products.

Daniel B. Lensink, M.D. 2770 Eureka Way DANIEL B. LENSINK, M.D. Suite 300, Redding OCULOFACIAL PLASTIC SURGEON

Enjoy the Store 1475 Placer St. Suite C&D Redding

(530) 229-7700 www.DrLensink.com

(530) 246-4687, x4 Find us on Facebook

DECEMBER 2016 www.EnjoyMagazine.net

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dear santa, SOME SUGGESTIONS:  Kids!!!*

 Teacher

 Mom

 Boss

 Dad

 Cat

 Sister

 Dog

 Brother

 Clergy

 Grandma

 Waiter/Waitress

 Grandpa

 Stylist

 Mother-in-law

 Mechanic

 Father-in-law

 Mail Person

 Aunt  Uncle

*List multiples here:

 Niece



 Nephew



 Cousin



 Friends*



 Co-worker*

   

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More to Gift

AVEDA GIFT OF PURE COMFORT $39.50 Boheme Salon + Boheme Spa 530.223.1300 //530.247.3924 www.bohemesalon.com

COAT BY ALICE’S PIG $198 HANDMADE LEATHER BAG

BY BOUTONNÉ $185 Carousel 530.246.1959 // www.ridecarousel.com

Boheme Salon + Boheme Spa Two AVEDA Concept locations, offering the full range of AVEDA Signature Salon and Spa services. Experience how beautiful natural can be by giving the gift of beauty and wellness with Boheme gift cards and the full offering of AVEDA holiday gift sets.

Boheme Salon 961 Dana Drive, Redding (530) 223-1300

www.bohemesalon.com

Carousel is a locally owned boutique offering the most uniquely curated pieces you’ll find in Redding. We carry handmade jewelry and leather goods, gift items, and specialty clothing lines. You’re guaranteed to find something special at this little gem, in downtown Redding.

Carousel 1555 Yuba Street Redding

ADVENTURE SIGN $39.50 ADVENTURE MUG $15.95 Turtle Bay Exploration Park & Museum Store 530.243.8850 // www.turtlebay.org

Boheme Spa 1740 Eureka Way, Redding (530) 247-3924

(530) 246-1959 www.RideCarousel.com

Turtle Bay Museum Store offers a variety of products, including locally crafted items, Park memorabilia, Redding souvenirs, jewelry and books. A kids’ area features animal puppets, sustainable build-it kits and other fun educational toys.

Turtle Bay Exploration Park 844 Sundial Bridge Drive Redding

(530) 243-8850 www.turtlebay.org DECEMBER 2016 www.EnjoyMagazine.net

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More to Gift BARATZA CONICAL BURR COFFEE GRINDER, CHEMEX COFFEE BREWER & CHEMEX FILTERS 12 OZ. BAG OF COFFEE $179 Northbound Coffee Roasters 530.926.3442 // www.northboundcoffee.com

Northbound Coffee Roasters We select the finest organic beans and roast them to perfection on our 1950s vintage roaster. We roast to order weekly and ship direct to your home or office. From light to dark roasts, we offer 9 different coffees to suit all tastes. Use the coupon code ENJOY to receive free shipping!

Northbound Coffee Roasters 409 Berry St. Mt. Shasta

ARTIST MADE SIGNAGE FROM FLERT DÉCOR $39.99 Vintage Home/Brown Eyed Gal 530.925.0456 // www.BrownEyedGalDesigns.com

LANTERN $11.95 HEDGEHOG $16 STICKER $2.95 McCloud River Mercantile 530.964.2330 // www.McCloudMercantile.com

Vintage Home/Brown Eyed Gal is a unique home décor & gift boutique. Linda Schantz Martin, Proprietor, is a stockist for Chalk Paint® decorative paint by Annie Sloan, offering workshops in the store studio, and custom painting. The boutique specializes in artist-made home accessories and gifts.

Vintage Home 333 Miner Street Yreka

www.EnjoyMagazine.net DECEMBER 2016

(530) 925-0456 www.BrownEyedGalDesigns.com

McCloud River Mercantile Co. happily goes out of its way to search for and introduce classic product lines that make America great. That is what makes the Mercantile store in the mountain community of McCloud a unique shopping experience for all ages.

McCloud River Mercantile 241 Main Street McCloud

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(530) 926-3442 www.northboundcoffee.com

(530) 964-2330 www.McCloudMercantile.com

HOLIDAYS

| BY KENDRA KAISERMAN

O’ Christmas Tree TIPS ON PICKING THE PERFECT PINE (O R T R E E O F C H O I C E )

REAL OR ARTIFICIAL, that is the question. Both have advantages and disadvantages, so you really can’t go wrong no matter what choice you make.

If you are searching for a real tree, you have many choices, including fir, pine, spruce, cedar and cypress trees, with abundant varieties within those types. Popular pine tree varieties include Scotch, Virginia and White. There are quite a few fir varieties—Fraser, Balsam, Canaan, Douglas Noble, Grand and White. Colorado Blue, Norway and White spruce make for popular Christmas trees. The two well-known cypress varieties are Arizona and Leyland, and Eastern Red Cedars also make ideal Christmas trees.

After choosing which variety of tree you want, consider the height and the width of the room in which you would like to place it. Don’t forget to subtract the height of the tree topper and the tree stand to get the exact numbers. Then, contemplate the four S’s—shape, size, scent and strength. Lastly, consider the size of the trunk. If you already have a stand at home, make sure you measure it before you pick out a tree.4

continued on page 76

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O Christmas tree, o Christmas tree How lovely are thy branches While you can grab pre-cut trees from grocery or retail stores, you may enjoy cutting down your own from a local tree farm. The National Christmas Tree Association has a retail locator tool to help you find a spot. Just enter your location and it will list the names, addresses and contact information of the tree farms located nearby.

Experts say the best way to get your tree home is to transport it inside your car, as placing it on the roof of the car dries it out quickly.

If that’s not an option, you can cover the tree in a tarp before placing it on the roof.

Once you’ve chosen your tree and decorated it to your liking, there are some things to remember to make your beloved sapling last longer. Water, water, water. Well, maybe only two waters. You should water your tree twice a day. You can also add nutrients, such as tree food, but as long as your tree has plenty of water, it should be good to go. Choose a location for your tree that isn’t near anything that could dry it out, such as baseboard heaters, fans, vents or direct sunlight.

This is not only for preservation’s sake, but for safety as well.

Other tips include getting new LED bulbs for lighting your tree, keeping a good eye on the water level and running a humidifier in the room, which is good for your tree and your health. When you are finished with your evergreen beauty, you can recycle it. Most cities have recycling programs, so check your local paper or the Internet for drop-off locations or pick-up dates and times.

Looking for an alternative to the pine needles? Your options for artificial trees are endless, including most retail superstores and grocery stores. You can also get your tree online from numerous retail stores or Amazon. Some look more natural than others, some come pre-lit – shop around and find the one that suits your fancy.

Along with your main Christmas tree, you can make smaller trees using everyday items and place them around your house. These are perfect accents to your main tree or even alternatives to the traditional tree. Fun ideas to create your tree may include buttons, cupcake wrappers, seashells, old magazines and more. Have you designed a creative tree that might inspire Enjoy readers? Share them on our Facebook page and we will post them on our website. • Kendra Kaiserman is a recent graduate of Simpson University, where she earned her bachelor’s degree in communication with an emphasis in journalism. Originally from Manteca, she enjoys trips to Santa Cruz, writing, reading and playing soccer.

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Growing with You...

During the Holidays and Beyond While spending time with your family this holiday season, keep in mind these simple signs that mom and dad may be needing help at home:

8 Caregiving Considerations 1. MEDICAL CONDITION – Has your loved one been diagnosed with a disease, illness or other medical condition that could impact their daily living? How is the medical condition likely to cause limitations to a person’s abilities now or in the future?

5. BEHAVIOR – Does your loved one seem anxious or irritable? Does being away from home make them uncomfortable? Do they seem depressed? Are they inconsistent in the things they say? Does your loved one remember names, places and current events?

2. DRIVING - If your loved one drives, is there reason to believe they pose an above average risk for being involved in an accident? How are their reflexes, vision and ability to respond in an unexpected situation? Are they likely to get lost and panic?

6. MEDICATION - Can your loved one manage their medications properly including dosage, frequency and changes to prescriptions? Do they understand why they are taking the medications? Are prescriptions getting refilled in a timely fashion?

3. FOOD/NUTRITION – Is your loved one eating balanced meals? Is their weight stable? Are they able to prepare meals? Are they able to manage grocery shopping? Do they have a reasonable variety of food in the refrigerator (with future expiration dates)?

7. FINANCES – Does it appear that your loved one is capable of making sound financial decisions? Are they able to manage their personal finances? Are bills being paid in a timely fashion? Do they have a reasonable amount of cash on hand?

4. HYGIENE - How does your loved one look and smell including their breath? Does it appear they are bathing regularly? How are their overall appearance, grooming and ability to match clothing compared to prior years?

Do their bed linens and bath towels appear clean? Are they able to manage the laundry?

8. MAIL - Is the mail stacking up? Do you see any past due or delinquency notices? Does your loved one appear to be a target for solicitation offers?

If you have a family member experiencing any of these issues, it may be time to get involved. To learn more about how Home Helpers can empower your loved one to remain safely at home, call us to schedule a free in-home assessment. Our amazing staff of caregivers works 24/7 to allow peace of mind for you and independence for your loved one. When family can’t do it all your Home Helpers family can!

For more information, or to schedule a complimentary in-home assessment, call Home Helpers at (530) 226-8350, or visit www.reddinghomehelpers.com

From all of us at Home Helpers, have a M erry Christmas! e Helpers

Sharon Clark, Owner/CEO Hom

ENJOY THE VIEW

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BY FRANK KRATOFIL

www.EnjoyMagazine.net DECEMBER 2016

Burney Falls Winter Magic Frank Kratofil enjoys spending time with his family, friends and patients and he enjoys time in the outdoors. As a young man, Frank was legally blind. Two successful corneal transplants encouraged him to photograph the magic in nature‌ beautiful colors and the delicate balance of nature, animals and humans. www.frankkratofilphoto.com

DECEMBER 2016 www.EnjoyMagazine.net

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WHAT’S COOKIN’

| BY LANA GRANFORS

recipe DECEMBER 2016

The holiday party invitations are coming in, and you are so busy with work, family and shopping! Here is an easy snack you can prepare and have on hand. Shop ahead for some small festive holiday dishes, and when it is time for a party, fill one with these crispy and spicy nuts, wrap up with some cellophane and a Christmas ribbon and enjoy the festivities. These nuts are toasted and covered with a light, crispy coating of holiday spices… cinnamon, cloves, and nutmeg with a couple of twists – cayenne and black pepper. They make the most irresistible snack!

Happy holidays!

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HOLIDAY CRISPY, SPICY NUTS YIELDS: 4 CUPS

INGREDIENTS ¾ cup brown sugar ½ cup sugar 1 tsp. ground cinnamon ½ tsp. ground nutmeg 1 tsp. ground cloves ½ tsp. ground ginger ½ tsp. cayenne (or more, depending on heat wanted) ½ tsp. black pepper ¼ cup water 1½ cup walnuts, whole 1½ cup raw almonds, whole 1½ cup raw pecans, whole

PREP TIME: 15 minutes COOK TIME: 30 minutes TOTAL TIME: 45 minutes

LOVE OUR RECIPES? Come into Enjoy the Store (Redding, Red Bluff or Visalia) each month and ask for your FREE recipe card.

For a limited time, spend $50 in any Enjoy store and receive a “Made to Enjoy” recipe box crafted by Phillips Brothers Mill. (while supplies last)

TS SPY, SPIC Y NU HO LID AY CRI

December Recipe 2016

GRANF ORS RECIPE BY LANA

TS SPY, SPIC Y NU HO LID AY CRI

December Recipe 16

STEWA RT | PHOTO : KARA

DIRECTIONS STEP 1: Heat oven to 200 degrees.

STEP 2: In a skillet, over medium low heat, combine all ingredients except nuts. Stir until all sugar and spices have dissolved completely.

STEP 3: Add in nuts and stir, making sure all are coated with the sugar and spice mixture. Stir constantly for about 5 minutes, or until the liquid has cooked off.

STEP 4: Line a large cookie sheet with foil and spread the coated nuts onto the covered sheet. If using smaller pans, you may need to use two, as you want the nuts in a flat, single layer.

STEP 5: Bake at 200 degrees for 1 hour, being sure to stir every 20 minutes.

STEP 6: Take out and let cool completely. Store in an airtight container for up to 2 weeks or freeze for up to three months.

Lana Granfors has resided in Redding since moving here from Texas in 1975. She devotes time to her passions: family, travel, gardening and cooking. A self-taught cook, her recipes are created with an emphasis on fresh ingredients, ease of preparation and of course, flavor.

Photo by Kara Stewart

DECEMBER 2016 www.EnjoyMagazine.net

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Got Dirty Rugs?

Bauer’s Rugs specializes in cleaning all natural fibers.

This includes Wool, Cotton, Silk, Linen, Jute, & Hemp.

We do not “Steam Clean”, “Dry Clean”, or Shampoo rugs. We do a total Immersion washing of rugs to remove all forms of contamination (urine, feces, vomit, mold, sand, etc…), to make rugs fresh & new again.

Before Cleaning Ask Me how you can have permanent Stain/Sun fade protection for your rugs, furniture, drapes, carpet, or any textile with 1 application! You can only get this at Bauer’s Carpet & Rug Care. Warranted for life.

We Carry High Quality Rug Pads for Area Rugs, Oriental Rugs, Persian Rugs, Silk Rugs and Wool Rugs

“Congratulations on your 20th year of your excellent rug cleaning! You are the best! We recommend you to all we know for such professional work & care of carpets, rugs, and furniture cleaning. We also, really enjoy your newsletters.” George & Deanna Pagan

Hours & Location: Gary Air-Fluffing a sheep & cow hide after cleaning

Monday – Friday 10:00 am – 5:00 pm Or by special appt.

After Cleaning

Bauer’s Rug Cleaning Services: • Traditional, thorough hand-washing • Stain and odor (pet) removal • Moth proofing • Rug repairs/reweaving, new fringe/ rebinding • Custom cut rug pad • Sell new rugs • Buy used rugs • Pick up delivery available • And don’t forget, we do wall-to-wall carpet cleaning

Call 245-9274

2510 Tarmac Rd.,Ste. B, Redding, Calif. 96003

www.bauersrugs.com Celebrating Our 20th Anniversary in the North State washing Rugs

RADIO LEGEND

by Billy Pilgrim

Dave Tappan has been entertaining radio audiences from Palm Springs to Eugene for 35 years, painting word pictures and passionately filling the airwaves with humor, empathy and a no-holds-barred commitment to food, humanity and the San Francisco Giants. We go way back in our careers together, and still spend lots of time with one another. He’s my best buddy, and is one of the greatest radio talents in our business. He can jump right through your speakers and make you feel like he is sitting next to you in the passenger seat. He gets it.

Q - Let’s start at the beginning. Why the name Dave?

A - Well, actually, when my Mom was in labor at Community Memorial Hospital in Ventura, they wouldn’t let prospective dads in the delivery room. So Tap was in the waiting room, reading the story of David and Goliath. He thought David would be a good name for me.

Q - Gosh, he could have named you Goliath. That would have been cool.

Didn’t you once live across the street from Johnny Cash?

A - I did. It was in Ventura. I think I played with Roseanne Cash. She taught me to sing “Ring of Fire”! Actually, I was very young, and I don’t remember much..

Q - I know you love to bowl with The Five Card Studs. What is your average?

A - 176. The lowest it’s been in years.

Q - You have so many years invested in radio. What are your favorite memories?

A - I was on the air at KRDG, then above the Cascade Theatre. It was 10:20 at night, and I heard a terrible crash down the hall. I ran to investigate and saw police and someone lying on the floor covered in plaster dust. Apparently he had been robbing businesses downtown and storing his loot in the crawl space above the studio. He had also been living there. There was ceiling tile everywhere. Another time I was playing Olivia Newton John’s song “Physical.” The owner of KRDG, Howard Martineau, picked up the tone arm on on the turntable and said, “I don’t think we’ll be playing this!”

Q - Where did we end up that night?

A - We went bowling at the Springfield Bowl. You bowled a 239.

Q - What would you be doing if you weren’t doing radio?

A - I’d be a chef! I’d be in the restaurant business. I love to cook and I like wearing those funny hats. And I’d have a bar, too.

Q - What’s for dinner tonight?

A - Apple honey drumsticks with a vegetable ragout.

Q - You play classic rock on your show, who’s your favorite dead rock star?

A - Stevie Ray Vaughn. I just love his music - that fusion of Texas rock and blues.

Q - Who’s your radio hero?

A - The late great Doctor Don Rose from KFRC, San Francisco. That man was brilliant!

Q - What is your wish for the future?

A - My dad said, “If you love what you do, you will have a great deal of your life figured out.” My hope is for everyone to enjoy their lives, and live life to the fullest. I remain eternally optimistic about the future.

Hear Dave Tappan every weekday morning from 6 to 10 am on Red 103.1 and 93.3.

Q - Do you remember the day I got fired at KEED in Eugene?

A - Yes! I wrecked my car, and someone fired a gun at Bwana Johnny’s house, the guy who got you fired.

DECEMBER 2016 www.EnjoyMagazine.net

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CALENDAR

|

DECEMBER 2016

calendar DECEMBER 2016

FROM FOOD TO FUN, SOMETHING FOR EVERYONE TO ENJOY

chico

mt. shasta

December 2-3 • 10th Annual Christmas Boutique, 45 Parkside Court, 2-7 pm

2

Enjoy shopping for gifts from around the world. The event will showcase hometown favorites, featuring Especially Eli, Harper Hat Company, Lauren Mesa Art, Nod to Mod, Truly Timbers, Mary Kay and more. Your purchase will provide clean water in developing countries. There will also be Christmas cookies and carols with Katie Drake on Friday evening.

December 7 • Supper Club: The Raw Bar, 346 Broadway St., 5-9 pm December 17 • North State Symphony Holiday Concert, St. John’s Episcopal Church, 2341 Floral Ave., 7:30 pm, (530) 898-6333, www.northstatesymphony.org

hayfork

December 4 • Downtown Tree Lighting and Light Parade, 4 pm

mcarthur

December 3 • Santa’s Workshop, Intermountain Fairgrounds, 44218 A Street, 9 am-3 pm, (530) 336-5601

mccloud

December 2 • Christmas Magic, McCloud Heritage Junction Museum, 6-7:30 pm December 12-19 • Christmas Lighting Contest

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December 1, 8, 15, 22, 29 • Jimmy Limo and Rod Sims, Wayside Grill, S. Mt. Shasta Blvd., 5-7 pm, www.mtshastachamber.com December 3, 10, 31 • Roller Skating at the Outdoor Siskiyou Ice Rink, Shastice Park, 800 Rockfellow Drive, 2-7 pm, (530) 926-1715, www.mtshastachamber.com December 6, 13, 20, 27 • Jimmy Limo and Rod Sims, Mount Shasta Resort, Siskiyou Lake Blvd., 5:30-6:30 pm, www.mtshastachamber.com December 16 • Fourth Friday Art Walk, Downtown Mount Shasta, 4-7 pm, www.mtshastachamber.com

orland

December 3 • Glenn County Fair Centennial Gala, 221 E. Yolo St., 6-11 pm December 4 • Glenn Choral Concert, Federated Church United Methodist, 3 pm December 10 • New Clairvaux Wine Tasting, Farwood Bar & Grill, 705 5th St., 2:30-4:30 pm December 14-18 • Avenue of Lights Drive Thru, Glenn County Fairgrounds, Woodward and Yolo Streets, 5:30-9 pm

oroville

December 2-3 • Live Walk-Through Nativity, 1180 Robinson St., 6-8 pm, (530) 712-5388 December 3 • Breakfast with Santa, Feather River Recreation Park, 1875 Feather River Blvd., 8:30 am • TRI-L Harvest Festival, Mt. Ida Road and Naranja Ave., 10 am-4 pm, (530) 534-4316, www.mandarins4you.com • Frontier Christmas, Lake Oroville Visitor Center, 917 Kelly Ridge Road, noon-4 pm, (530) 538-2219 December 6-7, 13-14, 20-21, 27-28 • Reading Hero, Oroville Library, 1820 Mitchell Ave., 3-4 pm, (530) 538-7642, www.buttecounty.net/bclibrary

December 7, 14, 21, 28 • Pre-K Storytime at the Library, 1820 Mitchell Ave., 11 am-noon December 7 • Toy Van Visit, Oroville Library, 1820 Mitchell Ave., 11 am-noon December 10 • 21st Annual Oroville Parade of Lights, Downtown Oroville, Montgomery and Myers Streets, 6-8 pm, (559) 538-2542

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This family-friendly community celebration will have more than 100 floats, cars, big rigs, horses and more decorated for the holidays with thousands of lights to shine throughout historic downtown. Bring a lawn chair and come early. The event starts at 6 pm, rain or shine. The parade is expected to last approximately two hours.

December 16-17 • Free movie at the Oroville Library, 1820 Mitchell Ave., 1-3 pm, (530) 538-7642

paradise

December 1-4, 8-11 • One man, Two Guvnors, Theatre on the Ridge, 3735 Neal Road, (530) 877-5760 December 3 • Christmas Lighted Truck Parade, Thomas Ace Hardware, 5720 Clark Road, 6 pm, (530) 873-2692 December 3-4 • Paradise Community Chorus Christmas Concerts, Paradise Performing Arts Center, 777 Nunneley Road, 7 pm Saturday, 3 pm Sunday, (530) 873-3995

3

December 9 • Yule Fest 2016, Atria Paradise, 1007 Buschmann Road, 2 pm, (530) 872-3344

9

Yule was an indigenous midwinter festival celebrated by the ancient Germanic peoples and later by the Nordic and Celtic peoples.

Celebrate this ancient festival of Yuletide with songs, skits and other entertainments to put you in the holiday spirit.

December 10 • Archery Shoot: Toys for Tots, Paradise Bowhunters Archery Range, 7 am, (530) 720-7139 December 14 • Christmas Lights Tour, Atria Paradise, 1007 Buschmann Road, 6 pm, (530) 872-3344 December 16 • The Nutcracker Ballet, Paradise Performing Art Center, 777 Nunneley, 7:15 pm, (530) 872-1719, www.northerncaliforniaballet.com Through January 8 • Paradise on Ice, Terry Ashe Park, 6626 Skyway, 8 pm

red bluff

December 2 • Martinis on Main, 6-9 pm, (530) 727-9016

redding

December 1 • Artistic Endeavors Holiday Open House, 491 Lake Blvd., 9:30-11:30 am, (530) 242-0173, www.artistendeavors.com December 1, 8 • Harmonize the Holidays, Trinity Lutheran Church, 2440 Hilltop Drive, 7 pm, (530) 246-7464, www.northerngatewaychorus.org December2 • WinterFest kick-off party and tree lighting, The Atrium, Downtown Promenade, 5-7:30 pm, www.winterfestredding.org December 3 • Redding Lighted Christmas Parade, Downtown Redding, 6 pm, www.reddingchristmasparade.com • Christmas Faire, Liberty Christian School, 3782 Churn Creek Road, 9 am-4 pm, (530) 222-2232, www.libertychristianredding.com December 3-4 • Country Christmas Fair, 11555 Old Oregon Trail, 9 am-4 pm, (530) 242-2209

Shasta College’s Annual Country Christmas at the Shasta College Farm (follow the tree signs once you enter the main campus) will include visits with Santa (don’t forget your camera), farm animal petting zoo, hayrides and farm tours. Clubs will sell a variety of student-made gifts and food during the event.

December 3, 10, 17 • Movie Night at Benton Airpark, 2600 Gold St., 7-9 pm, www.flyhillside.com/events December 4 • Gifts for Good: A Community Holiday Gift Faire, Redding First United Methodist Church Social Hall, 1825 East St., 1-4 pm, (530) 243-2403, www.reddingumc.org/g4g December 6, 20 • Mornings with Mommy, Mount Calvary Lutheran Church and School, 3961 Alta Mesa Drive, 9-10 am, (530) 221-2451, www.mtcalvaryredding.org December 9 • Show N Shine and Tri-Tip Dinner, Benton Airpark, 2600 Gold St., 5 pm, www.flyhillside.com/events December 18 • River City Jazz Society, Redding Elks Lodge, 250 Elk Drive, 1-4 pm, (530) 921-3159, www.rivercityjazz.com • North State Symphony Holiday Concert, All Saints’ Episcopal Church, 2150 Benton Drive, 4 pm, (530) 243-8877, www.northstatesymphony.org Through December 22 • A Holiday Experience, Kent’s Meats & Groceries, 8080 Airport Road, 11 am-8 pm Monday -Friday, 9 am-8 pm Saturday-Sunday, (530) 515-2129, www.aholidayexperience.com

round mountain

December 7 • Pearl Harbor Day Dinner & Ceremony, Mountain Community Center, Highway 299 East, 6-8 pm, (530) 276-3475 December 10 • Santa’s Workshop, Mountain Community Center, Highway 299 East, 2-6 pm, (530) 941-9258

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shingletown

December 3 • Shingletown Volunteer Fire Department Kids’ Christmas Shoppe, Van Stellman Hall, Highway 44, 9 am-1 pm, (530) 474-1759, www.shingletown.com December 10 • Here Comes Saint Nick, Shingletown Medical Center, 31292 Alpine Meadows Road, 4:30-6:30 pm, (530) 474-5545, www.shingletown.com

weaverville

December 3 • 37th Annual Douglas City Fire Belles Christmas Bazaar, Veterans Memorial Hall, 9 am-4 pm • Art Cruise, Downtown Weaverville, 5-8 pm December 11 • Community Band performance, 3 pm, Trinity Alps Performing Arts Center, 101 Arbuckle Court, www.tapaconline.org December 17 • Redding Ballet presents “Sleeping Beauty,” 3 pm, Trinity Alps Performing Arts Center, 101 Arbuckle Court, www.tapaconline.org

weed

December 18, 15, 22, 29 • BrewGrass, Mt. Shasta Brewing Company, 360 College Ave., 7 pm December 2-3 • College of the Siskiyous Holiday Craft Fair December 3 • Christmas Tree Lighting and Parade, Main Street, 5 pm December 10 • Wild and Scenic Film Festival 2016 On Tour, Ford Theatre, College of the Siskiyous, 800 College Ave., 6 pm, www.mountshastaecology.org

Holiday cheer will fill historic downtown Yreka at the annual Night of Lights Event.

From 6-8 pm, enjoy Santa’s workshop, the tree lighting, live music and caroling, roasted chestnuts, s’mores and holiday shopping with both vendors and downtown businesses.

cascade theatre www.cascadetheatre.org

December 1-4 • 12th Annual Cascade Christmas, 7 pm Friday, Saturday, Sunday and 2 pm Saturday and Sunday December 9-10 • Redding City Ballet’s The Sleeping Beauty, 7:30 pm Friday and Saturday, 2 pm Saturday December 11 • Jake Shimabukuro, 7:30 pm December 13 • Aaron Neville: A Christmas Celebration, 7:30 pm December 16 • Silver Screen Classics: “It’s a Wonderful Life” (1946), party at 6 pm, film at 7:30 pm December 21 • Tomaseen Foley’s A Celtic Christmas, 7:30 pm

laxson auditorium

www.chicoperformances.com December 1-4 • A Very Chico Nutcracker, 7:30 pm Friday, Saturday and Sunday and 2 pm Saturday and Sunday

1

yreka

December 2 • Night of Lights Event, Downtown Yreka, 6-8 pm

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Celebrating 35 seasons, Chico Community Ballet embarks on the creation of a brandnew and unique concept: a “very Chico Nutcracker.” Inspired by Dr. Oscar Stansbury and daughter Angeline, this soaring story captures the awe and expectation of the night before Christmas when a mysterious gift sparks a wondrous adventure.

December 9 • An Evening with Jake Shimabukuro, 7:30 pm December 11 • Lee Ann Womack, 7:30 pm

redding library

www.shastalibraries.org December 1, 8, 15, 22, 29 • Read and Create Story Time, 3:30 pm

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redding civic auditorium

www.reddingcivic.com December 11 • Chris Tomlin - Adore Christmas Tour, 7:30 pm December 18 • Dancing with the Stars: Live, 7:30 pm December 31 • A New York New Year’s Eve Gala, 6 pm

riverfront playhouse

www.riverfrontplayhouse.net Through December 10 • The Man Who Came to Dinner, 7:30 Friday and Saturday, 2 pm Sunday

senator theatre www.jmaxproductions.net December 1 • Dr. Fresch, 8:30 pm December 2 • Aesop Rock, Rob Sonic, DJ Zone, Homeboy Sandman, 8:30 pm December 3 • Brothers Osborne, Lucie Silvas, 8:30 pm

state theatre

whitmore

December 3 • Christmas Bazaar, Whitmore Community Center, 8 am-3 pm, (530) 472-3245, www.facebook.com/whitmoremountainfair

December 2, 9, 16, 23, 30 • Read and Sing Story Time, 10:30 am December 3, 10, 17 • Friends of Shasta County Libraries Used Book Sale, 10 am-1 pm December 5, 12, 19, 26 • Babies, Books and Play, 10:30-11:30 am • Game night, 4-5:30 pm December 6, 13, 20, 27 • Storytime, 10:30 am December 7, 14, 21, 28 • Read and Play Story Time, 3:30 pm

www.statetheatreredbluff.com December 9 • Heidi Newfield and Keith Burns of Trick Pony, 7 pm December 16 • North State Symphony Holiday Concert, 7:30 pm, www.northstatesymphony.org December 17 • Aurora Borealis, 6 pm

turtle bay

www.turtlebay.org

Through December 31 • Dam to Bridge Through January 4 • Adventures in PreColumbian Archaeology • Take Flight Through January 8 • Bountiful Harvest – From Land to Table • Find Your Park – Find Your Heart

whiskeytown national recreation area www.nps.gov/whis

December 3 • Old Time Holiday, Camden House 11 am-3 pm, (530) 242-3451

3

At the Camden House in Whiskeytown’s Tower House Historic District, families are invited to make a free wreath to take home for the holidays. Some hand tools will be provided, but visitors are encouraged to bring their own hand pruners for cutting greenery.

Other holiday craft activities will include ornament making, embroidery, wreath lapel pins and live music by the French Gulch Whiskeytown School, Old Time Fiddlers Association, the Sweet Adelines and Sami Jo & Mathew Meyer. In addition, visitors can learn the fascinating stories of the families that settled here in the 1800s by touring the homestead of Charles Camden and the adjacent historic orchards.

how to get your event on the calendar

If you’d like your event to be listed in this section of Enjoy magazine, please post it on our website www.enjoymagazine.net by the 5th of the month—one month prior to the next magazine issue. For example, a January event will need to post by December 5.

Event times and dates are subject to change without notice. Please check event phone number or website to verify dates and times.

Enjoy Magazine is not responsible for any inconvenience due to event changes.

U S B A N K P R E S E N T S R E D D I N G C I T Y B A L L E T ’S P R E M I E R P E R F O R M A N C E

the

Diana Christensen, artistic director

This holiday season, The Sleeping Beauty ballet comes to the Cascade Theatre! A treasured fairy tale full of curses, fairies and fantasy, The Sleeping Beauty mesmerizes with stunning costumes, dazzling sets and Tchaikovsky’s magnificent score.

Friday, December 9 at 7 :30pm & Saturday, December 10 at 7 :30pm Children’s Matinee: Saturday, December 10 at 2pm Tickets on sale NOW at Cascade Theatre Box Office: (530) 243-8877 • www.cascadetheatre.org info@thereddingartsproject.com or call (530) 245-1019

DECEMBER 2016 www.EnjoyMagazine.net

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Win River Resort and Casino

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2 KLXR 1230 AM 2 2 2 The2 best Christmas music 24 hours2 a day 2 through Christmas Day. 2

I didn’t know exactly what I wanted to do before coming to Shasta College. From my involvement with my high school’s agriculture and FFA programs I knew that I loved the outdoors, animals, and working with my hands. Shasta College allowed me to discover my passion. The teachers at Shasta College are amazing! They care about you and do everything in their power to help you succeed.

While here, I have been able to try many different things from farming to animal care, and welding to shop work. I have attended agricultural industry tours and field trips and heard from many professionals from within the industry.

I received my first two paid internships through Shasta College; one with The McConnell Foundation on their Cattle Grazing and Land Restoration project and the other with the Shasta College RAC Crew, a trail restoration and educational forestry crew. I have a third internship, if I am accepted, with the University of Nevada, Reno.

Sarah Johnson Shasta College Knight, 2015-2017

I’ve found my passion and a set of goals because of Shasta College.

Once I graduate I hope to be a Rangeland Manager, or a Range Specialist and to eventually work in the private industry managing a large ranch. I am excited beyond my wildest expectations for what lies ahead!

ShastaCollege.edu/apply or call… www.shastacollege.edu Shasta College is an equal opportunity educator and employer.

530 242-7650

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GIVING BACK

| BY GARY VANDEWALKER

GAUDY f a

CAUSE T H E S I S K I YO U YM C A U G LY SW E AT E R C H R I STM A S R U N

THE WEATHER OUTSIDE MAY BE FRIGHTFUL, but the ugly sweaters running through Yreka on Dec. 17 are delightful. The mass of sweaters is worn by the participants in the annual Ugly Sweater Christmas Run, sponsored by the Siskiyou YMCA in Yreka. The assorted colors of knitted acrylics and wools are part of an effort to raise money to fund scholarships for various Y activities throughout the year.

Race coordinator Noelle Collier, the energetic health and wellness director at the Y, became involved with the local Y five years ago as a director of the girls’ basketball camp. Last May, she was chosen for her current position, becoming part of an organization she loved in her youth. “Both my husband and I are from Yreka. We are raising our two kids here and have a huge connection to Yreka and Siskiyou County,” Collier says. “Being born and raised here gives me an extra insight in the Y and what it provides for my hometown, knowing how much it can bring to the kids and families in our community.”

The Siskiyou YMCA began in 1990 when the former Coca-Cola warehouse was purchased by Leah McConnell and donated to the city of Yreka for the development of a recreational center for the community. Lacking resources to develop the property, the city invited the YMCA to create and operate the recreational program for

Photos courtesy of Siskiyou Family YMCA

the area. McConnell responded with a donation and endowment of $500,000, while the community raised an additional $400,000, allowing the Y to begin operation in 1994.

In 2015, the Y served more than 4,400 people in Siskiyou County.

“In Yreka, we don’t have a city recreation department. The Siskiyou YMCA fills that void by partnering with other groups as well as YMCA programs and classes,” Collier says. “We have something for all ages and keep families active, as well as offering a place to come and use the weight room and youth activity center.”

The Christmas run is an extension of the Y’s commitment to education and opportunity to live a healthy way of life. “I really enjoy my job,” Collier says. “We help people become healthy and build a lifestyle. It changes each day and provides a place for me to have events and fun ways to educate.”

As a local, Collier gives back to the community which has given much to her. “What I have learned since coming on as the health and wellness director is what it provides for members of all ages,” Collier says. “We have large senior fitness classes and programs. I have a master’s degree in sports management and kinesiology, so working at a YMCA is not out of my range.”4 continued on page 94

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Proceeds from the Ugly Sweater Run fund scholarships for those needing help to participate in the Y’s activities. The Y’s pledge is that no one will ever be turned away because of inability to pay for a program or membership. Last year’s race had more than 150 runners, with a target for 200 this year. Registration can be done online.

Collier’s enthusiasm for her work spills over into all she does. “The Ugly Sweater Run is a great example of providing the community with an event that is fun and positive put on by the Y,” Collier says. “I was not always sure I would be able to work in my hometown. Doing what I love is a big bonus.” • Ugly Sweater Run Dec. 17 Check-in, 9 am; 2K and 5K events, 10 am Race registration, $25 www.siskiyouymca.org/events

Photos courtesy of Siskiyou Family YMCA

Gary VanDeWalker grew up in Mount Shasta, returning to the area from San Diego with his wife Monica. He manages the Narnia Study Center. A Ph.D. in philosophy, he writes on a variety of subjects, including more than 100 articles for Enjoy.

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