Northern California Living
November 2009
FALLfun www.enjoymagazine.net
Enjoy the magazine It’s on the house
Find your balance in nature.
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34
37
29 BEAUTY
contents
51 | FASHION ESSENTIALS
19 | leaders in the making
NOVEMBER
The McConnell Foundation Makes Futures Brighter
BUSINESS
37 | Balldudes
INspiration
41 | APPLE A DAY
29 | Honoring the fallen
COMMUNITY 17 | THANKFUL GIVING
Photo By Kara Stewart
A Bucket List Dream Comes True
New Clairvaux Winery Produces Fine Wine Jet Technologies Keeps Macs Running Smoothly
Dustin Foster, Mark Violetti, Shayna Schulz, Amanda Memeo.
INTEREST
What to Toss, Keep and Buy This Fall and Into 2010
34 | DIVINE WINE
On the Cover
47
Missing In America Project Honors Our Falen Veterans
PROFILE
Redding Rotary Thanksgiving Food Drive
27 | Encouraging words
ENJOY THE VIEW
53 | Uniting cultures
79 | PALO CEDRO WILD TURKEYS By Frank Kratofil
EVENTS 25 | A WINTER CELEBRATION December in Downtown Redding
69 | Lewiston lights up 19th Annual Lewiston Bridge Lighting Event
82 | A DANCE SPECTACULAR
Chaplain Keith Bradley Mey Chao-Lee, Cultural Competency Coodinator
RECREATION 47 | roll with it 35 Years of fun at Viking Skate Country
SPOTLIGHT 63 | ELITE TRAINER Ray Tufts, Olympic Bound Trainer
The Dance Project’s Cascade Christmas
IN EVERY ISSUE
FEATURED ART HOP ARTIST
71 | Top 10
68 | WONDERLAND OF TREASURES Craftique Boutique in Palo Cedro
HEALTH
UNIQUE BOUTIQUE - Top 10 North State Boutiques
73 | 5 for $25 5 Things to Do in the North State for $25 or Less
76 | DINING GUIDE
57 | The heart of the matter
Great Places To Eat In The North State
Cardiovascular Center’s Dr. Khan
77 | WHAT’S COOKIN’
59 | ACTION HERO City of Anderson Receives Healthy Shasta Award
DELICIOUS DAY AFTER: Tasty Leftover Thanksgiving Turkey Dishes
HOLIDAY
81 | Calendar of Events
46 | small-town christmas
85 | Giving Back
Holidays in Tehama County
What’s Happening in the North State AFFIRMING LIFE: Mercy Hospice Redding and St. Elizabeth Hospice of Red Bluff
November 2009 Enjoy 8
ADVERTISEMENT
“Last Year over 350,000 people died from the same cause…” Dear Friend It’s hard to believe, I know, but it’ true. Last year, more Americans were killed by prescription drugs than by guns, AIDS, suicides and terrorists combined… But we will get to that in a minute. Ten years ago something happened to me that changed my life forever. A long time family friend called and told me she had terrible pain shooting down her leg, not to mention headaches so bad she had to take eight Advil a day just to make it through work and she was beginning to have digestive trouble (probably due to all the Advil). After I did an examination and took some films, I adjusted her spine and put her on a corrective care plan. Immediately things began to happen. The pain in her leg was gone and within a few weeks she wasn’t having the headaches. And since Advil was a thing of the past, Mexican food was back. But even more amazing was her cat allergies that had bothered her since childhood seemed to vanish and she hadn’t used an inhaler for symptoms of asthma in years! She could now live her life without the limits of pain and sickness. I say this experienced changed my life because this wonderful friend became my wife and mother of my children. Seeing the difference those simple, specific adjustments made in her life has made me confident and passionate in my profession which is chiropractic. Now as for my children, Kennedy, Madison, and Patrick, they were adjusted within the first hour of birth. They obviously didn’t complain about neck pain or back pain, I adjusted them to keep them healthy…as with all the hundreds of children I care for in my office. You see, it’s not normal for kids to get ear infections, asthma, allergies or a number of other illnesses we see clear up in my office everyday. When the nervous system is working correctly, your internal resistance and healing powers are enhanced. A healthy family does not rely on medication to make them well. My family does not take medication to seek health and we don’t have a “medicine chest” in our home. Due to years of advertising saturation from the pharmaceutical companies, most Americans seek health from outside-in and most families have a “medicine chest” filled with an average of 16 different medications. In an average year, the World Health Organization (WHO) reports over 2.2 million US hospital patients experienced adverse drug reactions (ADRs) to prescribed medications. Approximately 7.5 million unnecessary medical and surgical procedures are performed annually in the US, while approximately 8.9 million Americans are hospitalized unnecessarily. Last year, the WHO reported 783,936 deaths due to medications people took… and 160,000 were when the drugs were prescribed correctly. More people died last year from medication than at Pearl Harbor and Vietnam. Amazing, huh? If drugs make people well, then those who take the most should be the healthiest, but this simply isn’t the case.
Kremer Family Chiropractic Scott Kremer, D.C. * Brady Wyatt, D.C. Douglas Medford, D.C. 1615 Main Street Red Bluff, CA 96080 530-527-0220
Se Habla Espanol!!!
Many people are beginning to understand that health comes from within. This is why chiropractic helps so many people. You see, GOD created a body that can heal itself. Your body doesn’t need any help: it just can’t have any interference. With Chiropractic, we don’t add anything to the body, or take anything from it. We find interference in the nervous system and remove it, thus enhancing the healing capabilities of the body. We get tremendous
results…it really is as simple as that. Here’s what some of our patients have to say: “I originally came in because of back problems. I told Dr. Kremer of my seizures-grandmal and petitemal. I have had seizures for over 40 years. I had seen many physicians and neurologists with no results in 40 years. The medications only covered symptoms and made things unpredictable. In seeing Dr. Kremer, I have had only 3 seizures, very, very mild ones, in 3 years and have found I have a normal life, to be able to do ordinary things without fear. I can ride a horse again and take long walks.” (S. Cook) “I had back and neck pains. In the early 1990’s it was caused by hard work and old age. It was severe enough I couldn’t sleep at times. My results with Dr. Kremer have been great! Dr. Kremer’s treatments have kept me from having back surgery. It’s great not to have so much pain.” (K. Bennett) “I had back and hip problems for about four to five years after I slipped on some cooking grease and have had problems with my back going out disabling
me from walking or even moving at all at times. I also had allergies and asthma that was making me prone to ear infections and severe colds. I had never been treated by another physician or chiropractor. My mother-in-law referred me to Dr. Kremer. Over time, I have had an increase in mobility, my ear infections have stopped, and less intense allergies.” (D. Retzalf) Being a chiropractor can be tough because there’s a host of so called experts out there. They tell people a lot of things that are just plain ridiculous about our profession…usually it’s “My neighbor’s sister’s friend said…” Let me ask you, do you make your health care decisions based on honest facts or biased opinions? Interesting question, isn’t it? NOW… Find out for yourself and benefit from our AMAZING OFFER. Look, it shouldn’t cost an arm and a leg to correct your health. You are going to write a check to someone for your health care expenses, you might as well write one for a lesser amount for chiropractic. When you mention this article within 2 weeks of receiving this offer, you’ll receive our entire new patient exam for $17. That’s our full exam, with x-rays… the whole ball of wax. This exam would cost you $239 any other time. Further care is very affordable and you’ll be happy to know, that I have affordable family plans. You see I’m not trying to seduce you to come and see me with the low startup fees, only to make it up with high fees after that. Further care is very important to consider when making your choice of doctors. Hight costs can add up very quickly. By federal law, this offer excludes Medicare and Medi-cal beneficiaries. Great care at a great fee. Please, I hope there is no misunderstanding about the quality of care just because I am offering a lower exam fee. I utilize several different adjusting techniques in my office to better serve you. If you prefer manual techniques or Activator, it makes no difference to me. I’m here to serve you and to make a difference in your life. I’ve been entrusted to take care of tiny babies to 98 year olds for over 10 years now. I’m just offering this low fee to help more people. Our assistants are great and absolutely full of love. Our offices are both friendly and warm and we try our best to make you feel at home. We have a wonderful service offered at an exceptional fee with three different locations to serve you. We are open six days each week. Call today for an appointment! We can help you.
We Listen, We Care, We Get Results. Thank You. Dr. Scott Kremer Chiropractor for Children and Adults P.S. When accompanied by the first, I am offering the second family member this same examination for only $10.
Redding Family Chiropractic Bradley Pike, D.C. 3609 Bechelli Lane, Ste A Redding, CA 96002 530-222-1777
We Listen... We Care... We Get Results...
Family Chiropractic Stephen Edwards, D.C. 2636A Churn Creek Road Redding, CA 96002 530-244-1088
NOVEMBER 15, 2009 All photos must be submitted to PhotoContest@enjoymagazine.net NOVEMBER 20, 2009 - DECEMBER 31, 2009 Online voting JANUARY 5, 2010 Top 5 Finalists will be notified JANUARY 20, 2010 Winner will be be notified FOR MORE INFO VISIT WWW.ENJOYMAGAZINE.NET
fun
FALL
As we gather with family and friends to give thanks for life’s many gifts, let’s also take some time to think about how we can make the most of the future. What’s the one thing that you are determined to accomplish in this lifetime? Do you want to learn to fly a plane, speak a new language, visit another country? In this issue, our own Ronda Ball shares the story of her 75-year-old father’s lifelong dream come true – he recently had the opportunity to share the baseball diamond with his beloved San Francisco Giants as a “Balldude.” Redding’s Meycho Chao-Lee, who fled Laos as a young girl, also realized a remarkable goal when she became the first Mien to earn a master’s degree in social work from Chico State University. Some make their imprints on our world by expressing their creativity, like the artists participating in the Craftique Boutique. This “wonderland of treasures” provides an excellent place for North State residents to start their holiday shopping.
Yvonne Mazzotta publisher Michelle Adams publisher Ronda Ball managing editor Matt Briner art director Amy Holtzen graphic designer Kerri Regan copy editor James Mazzotta advertising sales representative/ photography/new business developer Britanie Stratton agency account manager Michael O’Brien advertising sales representative Casey Beck advertising sales representative Debe Hopkins advertising sales representative Paul Heath advertising sales representative
Kerri Regan not pictured
Others are leaving their legacies by helping others. Meet Keith Bradley of Mount Shasta, the chaplain for the Siskiyou County Sheriff’s Department, who has made it his mission to care for the officers who keep our community safe. Or Ray Tufts, who has devoted his life to keeping athletes healthy and has earned the honor of working as a trainer for the 2010 U.S. Olympic Team. Or Fred Salanti and the hundreds of volunteers who have signed on with the Vietnam veterans’ nonprofit Missing in America Project, and are locating, identifying and laying to rest veterans’ unclaimed remains. “It’s the right thing to do,” says Salanti. It’s not just individuals who make their mark on our community. Our third and final installment about the McConnell Foundation reveals how some well-placed investments in the next generation have the potential for limitless returns. Put a log on the fire, pour yourself a warm cup of cocoa and snuggle up in your favorite blanket – we’re thankful for the opportunity to share these stories and more with you. Enjoy!
1905 Park Marina Dr. Redding, CA 96001 Phone 530.246.4687 Fax 530.246.2434 Email General/Sales and Advertising Info info@enjoymagazine.net
www.enjoymagazine.net © 2009 by Enjoy Magazine. All rights reserved. Reproductions without permission are strictly prohibited. Articles and advertisements in Enjoy Magazine do not necessarily reflect the opinions of the management, employees, or freelance writers. Every effort is made to avoid errors, misspellings and omissions. If an error is found, please accept our sincerest apologies and notify us of the mistake. The businesses, locations and people mentioned in our articles are solely determined by the editorial staff and are not influenced by advertising.
November 2009 Enjoy 12
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pALo CEDRo hoME oN 3.21 ACRES 3/2, 1850+- sq. ft., Fenced for animals 2-car attached & 1 car detached garage Contact Camille 953-6000 $325,000
ACRE WITh vIEW! Lovely, 1680+-sq.ft. with garage, tile floor S/S appliances, Mt. view, not far to lake Contact Dianne 604-2516 $170,000
GREAT hoRSE pRopERTy 3/2, 1769+- sq. ft., open floor plan, vaulted ceilings Level land, tons of privacy, perfect mini ranch Contact Barbara 515-7929 $299,000
10 ACRE RANChETTE 3 bdrm, 2 bath, 2244+- sq. ft., great room Enormous shop, Shasta & Lassen views Contact Tracey 227-9822 $375,000
“o’BRIEN MouNTAIN ESTATES” hoMES & LAND Gated community overlooking gorgeous Lake Shasta Desirable inventory of custom homes & building sites Contact Alysia 526-3421 $119,500-$765,000
GREAT CENTRAL LoCATIoN 3 bdrm, 2 bath, 1867+- sq. ft., carefree landscaping, Living & family rms., finished garage, Rv parking Contact Camille 953-6000 $364,000
SpACIouS hoME oN 5 ACRES 3/3, 3012+- sq. ft., seasonal creek Family room, large kitchen, inground pool Contact Stephanie 524-6111 $352,900
BEAuTIFuLLy RENovATED 3/2, 1538+- sq. ft., granite slab in kit. & baths Great central location, Rv parking, www.3510dune.info Contact Ron 949-0872 $210,000
BEAuTIFuL hoME IN ALDER CREEk 4/2, 2180+- sq.ft., lg. kitchen, family room w/fireplace Inside laundry, 3 car garage, inground pool Contact Debbie 227-6539 $379,000
Tom Miceli 226.3150
Suyen Leak 941.6869
Stephanie Coley Barbara Crooker 524.6111 515.7929
Ron White 949.0872
Dustin Foster 515.7186
Laura Baldwin 209.4363
Dianne Turney Cassie Gibson-Gyves 604.2516 945.9777
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hoME oN ThE hILL WITh LoTS oF ExTRAS! 3/2, 2128+- sq.ft. LR & FR + office Storage, true Rv, greenbelt, .93 Acres Contact Robert 351-2751 $289,900
CuSToM hoME oN RIvERBEND GoLF CouRSE 2701 +- sq.ft., 3/3, Rv parking, in-ground pool www.5310Indianwood.com Contact Connie 945-4297 $480,000
hIDDEN hILLS SuBDIvSIoN 3/2, 1930+- sq. ft., 3-car garage, nice location Short sale, www.SuyenLeak.com Contact Suyen 941-6869 $259,000
GREAT pRIvACy oN A BIG LoT! 3/2 1316 sq ft., updated throughout New granite, tile, carpet, paint, crown molding Contact Mark 262-5579 $199,000
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ALMoST 5 ACRES, 3 yEARS oLD 3/2, 2460+- sq. ft., den, large covered patio Double ovens, eating bar, master suite, 3 car gar. Contact Dominic 949-0619 $369,000
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hIDDEN hILLS SuBDIvISIoN 3/2, 1876+- sq. ft., nice central location Dining room, beautiful private & open backyard Contact Brian 515-7899 $299,000
CLASSIC REDDING hoME 3 bdrm, 2 bath, great master suite Covered patio, storage shed, nice private backyard Contact Cassie 945-9777 $188,000
pRIvACy WIThIN GATED CoMMuNITy! Main house: 3/3, office, 3086 +- sq.ft., 9.91 acres Guest quarters: 1/1, kitchen/living area, Rv port Contact Alysia 526-3421 $599,000
Mark violetti 262.5579
Robert Elmer 351.2751
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5 3 0 . 2 2 2 . 5 5 2 2
contributors
NOVEMBER
Gary VanDeWalker: Gary grew up in Mt. Shasta, 12 years ago returning from the San Diego area with his wife Monica. Together they raise their three boys and manage the Narnia Study Center. A Ph.D. in philosophy, Gary is also an adjunct professor for Simpson University.
Sandie Tillery: A country girl recently transplanted into city life, Sandie Tillery writes about the North State from 35 years of personal experience exploring it from corner to corner with husband John, their three grown children and four grandsons. She loves interviewing the amazing people who live here and telling their stories.
Michael O’Brien: A 15-year resident of Shasta County, Michael is a Humboldt State University graduate and sales and marketing professional. Frequent travel has allowed him to realize there is no place like the North State, where he enjoys spending time with his wife and kids, and the great people of our beautiful area.
Melissa Gulden: Melissa earned her B.A. in journalism and M.A. in English from CSU, Chico. She spent time in Las Vegas, working as a college English instructor and magazine editor. She is also a certified MAC makeup artist and worked in the fashion industry. Melissa now teaches at University Preparatory School in Redding.
Lana Granfors: Lana enjoys traveling, gardening, cooking and spending time with her friends and family– especially her granddaughter, Jillian. Currently working part time at the City of Redding’s Visitor Bureau, she enjoys promoting attractions, points of interest and cultural aspects of our community.
Beth K. Maxey: A grateful recipient of second chances and new beginnings, Beth appreciates working under kitty supervision from her Red Bluff home office. She’s worked in marketing and communications for non-profit, public sector and corporate entities. A native Midwesterner, she and husband Tony enjoy exploring the North State.
Jon Lewis: Jon spent 23 years in journalism and worked at newspapers in Woodland, Davis, Vacaville and Redding. He now works in marketing and development for public television station KIXE and continues to write on a freelance basis.
Cody Kirch : Cody is a senior at Simpson University, majoring in communication with an emphasis in journalism. He has served as the online and managing editor for his university newspaper and is a contributing writer for Destination Ad Agency, a travel writing company based out of Eugene, OR.
Jim Dyar: Jim is a contributing writer for Food For Thought: A News Cafe (www.anewscafe.com) and a former arts and entertainment editor at the Record Searchlight. He’s also a musician and a fan of vehicles with two wheels.
Gwen Lawler Tough: Gwen has the Irish love of telling stories. She grew up in the Midwest and has a Bachelor’s degree in English Literature. She and her husband Rich moved to Redding 10 years ago from the Bay Area. She is most proud of raising two wonderful sons, Doug and Dan.
Kimberly Horg-Webb: Kimberly earned her B.A. in Journalism at Humboldt State University. Over the last decade she has had hundreds of articles published throughout the country on a wide variety of subjects. Kimberly also has a background in editing, reporting, copywriting, photography and graphic design.
Ronda Olson Ball: Managing editor and project manager for Enjoy Magazine, Ronda is the mother of four and the proud grandmother of 9-month-old Delaney Marie. She spends much of her free time with her large family, meeting interesting people and exploring the many wonderful places the North State offers.
Frank Kratofil: Frank enjoys spending time with his family, friends, patients and time in the outdoors. As a young man, Frank was legally blind. Two successful corneal transplants encouraged him to photograph the magic in nature… beautiful colors and the delicate balance of nature, animals and humans.
PHOTO: Jim Arnold
Kerri Regan: Kerri grew up in the North State and earned her bachelor’s degree in journalism from San Francisco State University. A freelance writer and editor, Kerri enjoys exploring the North State with her husband and three young children.
November 2009 Enjoy 16
COMMUNITY | story: Kerri Regan
thankfulgiving R E D D I N G R OTA R Y T H A N K S G I V I N G
It’s more than a turkey and the trimmings. It’s a gesture of goodwill, generosity and compassion – an affirmation that the kindness of strangers can lift you up when times are the toughest. Redding Rotary is in the midst of its annual Thanksgiving food drive, which brings turkey dinners and a week’s worth of groceries to some 300 struggling families. It’s one of several North State food drives – including one organized by the Lions Club – that helps ensure that all families can be thankful for a holiday feast. The effort serves a diverse group, from young families to the elderly, says Bob Allen, who has co-chaired the event for eight years. The need is greater this year than ever, says Scott Putnam, another event co-chair. It relies upon the help of Rotary’s community partners – Shasta Women’s Refuge, Shasta Senior Nutrition Programs, Northern Valley Catholic Social Service and the Salvation Army – who nominate people for the food baskets. They’re also buoyed by local chapters of the Boy Scouts of America, Shasta High School and University Preparatory School, who collect thousands of cans of food to help fill the baskets. Former Redding Rotary President Pat Corey of McHale Signs donates a warehouse to serve as a storage area and workspace, and event co-chair Gene Poch wrangles up enough volunteers to get the job done. About 120 Rotarians lend a hand toward this annual endeavor, Putnam says. Allen, like many Rotarians, has enjoyed taking his now-grown children out with him to deliver the food baskets. “They see what
17 Enjoy November 2009
FOOD DRIVE
poverty is really about,” says Allen, of Ikon Office Solutions in Redding. “Some people are down and out, and you help them.” Putnam also enlists his kids, ages 8 and 5, to help with deliveries. “I love to deliver the food to the families, especially the families with kids, to see how happy they are,” says Putnam, the owner of Apex Technology Management. “I take my kids to help them appreciate what they have. They want to give and be a part of it. It’s easy to tell them that some kids have no toys and no big house to live in, but seeing this really impacts them.” Naturally, sometimes the process isn’t as smooth as they might hope, but they’re pretty good at improvising, Allen says. “One year some guys delivered to the wrong house. When they realized their mistake, they went to the store and bought all new groceries for the family” that was originally slated to receive the donation, he says. Allen can’t imagine what the Thanksgiving holiday would be like without this project. “I’ve been here my whole life, so I wanted to give back to my community,” Allen says. “It’s always been something that’s been dear to my heart.” •
To donate, mail checks to: Redding Rotary 1700 Pine St., Suite 300 Redding, CA 96001 Or call (530) 243-2452
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INTEREST | story: Kerri Regan
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T he M c C onnell F oundation M akes F utures B righter Kalyn was on the verge of giving up. The McConnell Foundation had recognized her tremendous promise, awarding her a sizeable scholarship to pursue a marine biology degree – and as the first member of her family to attend college, she couldn’t wait to get started. Yet as the semester unfolded, she discovered that she hated her lab classes. David Tanner had seen this before. The scholarship program officer for McConnell helped lead her through an exercise that helped her discover that she had a gift for interacting with youth. “She did some volunteer hours visiting kids in juvenile hall – playing basketball with the girls and having a really good time,” Tanner says. “It’s something not many people feel comfortable doing.” She changed her major to recreation administration and is thriving. “It’s not just about completing the degree; it’s about doing something you enjoy and having a life that’s satisfying,” he says. ▶
photoS by MICHAEL BURKE
19 Enjoy November 2009
photo by JESSE ROSTEN
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Sharing culturally rich books with preschoolers. Fostering leadership skills among teenagers. Pulling a university education into reach for young adults. These McConnell investments aren’t in North State travel guides like the foundation’s higher-profile projects, but they have the potential for limitless returns. One such endeavor is the Yosemite Institute, a five-day outdoor education program in Yosemite National Park. The McConnell Foundation recently invested $5 million toward a new campus there, and for 20 years, it has sent some 140 North State high school students from varying academic and socioeconomic levels to “nature’s classroom” for a week. The goal is to inspire participants to become leaders and responsible stewards of natural resources. “They see things in themselves and others that they might not have noticed back at home,” says Ana Diaz Bachman, who coordinates the Yosemite Institute program for McConnell. “We have some kids who don’t really exercise, and they get to the top of the mountain and see that they’ve done it alongside the track star. It’s a life-changing experience.” The McConnell Foundation is on the verge of completing a Platinum LEED-certified campus for Redding School of the Arts. This advances two of the foundation’s priorities - sustainability and interactive learning. The charter school is being built on Foundationowned property on Shasta View Drive and will include an 800-seat children’s theater and community center. Helping North State students earn college degrees is another intense focus. The Foundation was a primary funder of the Chico State University/Shasta College partnership, and it invests $3 million annually in College OPTIONS through the University of California Regents. This partnership was launched after a 2001 study revealed three major obstacles that prevented North State students from going to college: cost, distance, and a relative shortage of college preparatory courses in high school. Through College OPTIONS, advisors at every high school (and some middle schools) in Shasta and Siskiyou counties help students set goals and make informed choices about how to get there. The program’s “access center” in Redding also hosts community events, financial aid services and counseling. Higher education is a weighty investment for virtually all families, so the McConnell Foundation provides more than $750,000 through two scholarship programs: Scholars, for students attending four-year universities, and Vista, for those attending Shasta College or College of the Siskiyous. “The goal is to put education within reach,” Tanner says. Participants must have financial need, but they don’t need to be at the top of their class. “We want them to be able to benefit from their college education,” Tanner says. “We’re trying to foster longterm or multigenerational change in families, and certain kids offer a really high potential for a return on that investment.” For example, recent scholarship recipients include a Latina from Tulelake who is the first in her family to attend college, and a rural student whose graduating class had nine students. “We’re creating this example for other students in their communities, and that resonates,” Tanner says. “We want to foster a college-going culture – that’s the most reliable pathway to the middle class for most people. It used to be where you could get a factory job and be able to support a family and have a house. That’s not a reality anymore.” Rather than writing a check and wishing the youth well, these programs carry a heavy mentoring and coaching component. “I try to talk to every student every two or three weeks,” Tanner says. “We talk about handling bureaucracy in a way you can be successful. My 21 Enjoy November 2009
goal is for every kid to walk into the financial aid office and the staff knows their name and is happy that they’re there.” Career coaches teach resume writing, interviewing and job hunting, and etiquette coaches show students “how to be comfortable with power brokers in any situation, and how to make a good impression on bosses,” Tanner says. He also recently took his College of the Siskiyous students out to dinner with faculty members to start fostering meaningful relationships. “When students drop out, sometimes it’s money or grades, but mostly it’s because they don’t feel like they belong there,” Tanner says. “We want them to feel like, ‘This is my home – this is my campus.’” Dick Stimpel, chairman of the McConnell Foundation board of directors, says the late Carl and Leah McConnell’s vision is still unfolding. “One of the most important thrusts was to try to get a (public) four-year university in Redding,” Stimpel says. “We have a considerable amount of high school dropouts and not a lot of our kids go on to school… many large businesses don’t want to come to a city where there’s no (public) four-year school. An educated labor base is quite important in the business sense.” Making land available for a campus is one way the McConnell Foundation could contribute to this effort, Stimpel says. Bottom line: It’s tough to go wrong investing in youth. “Knowledge is power,” he says. “If we can educate our children, we’ll all be better off.” • Editor’s note: This is the final installment in a three-part series about the McConnell Foundation.
photo by LYN ROSTEN
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December in Downtown Redding Dec. 4th 90th Annual Historic Tree Lighting Entertainment from 4-7 pm, Tree lighting at 7 pm brought to you by Viva Downtown, Redding Electric Utility Dec. 5th 26th Annual Lighted Christmas Parade “Candy Canes and Christmas Carols” 6:30 pm brought to you by Redding Trade Club Dec. 12th WinterFest - A Downtown Celebration 12-5 pm brought to you by Viva Downtown,
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Kick off at 5 pm featuring traditional Hawaiian holiday music and dance at 1690 Market St. in the Market Street Promenade. ArtHop from 6-9 pm
downtown A holiday season of fun activities and family events is being planned for December in Downtown Redding. “We’re excited to bring people into the heart of Redding to share new holiday memories in Redding,” John Truitt, Director of Viva Downtown Redding, says. Downtown volunteers and groups are hosting events that encourage attendance for all ages, and are free of charge. “We recognize that in 2009 families on a budget are going to be looking for things to do that don’t cost them,” Truitt says. To maintain free events, collaboration and partnerships are key. Activities held on both weekends are partially sponsored by the Downtown Redding Business Association (DRBA). “This supports 25 Enjoy November 2009
our desire to bring people downtown to see and visit the unique and locally owned businesses in Downtown.” DRBA President Irene Kelley says. Kelley adds that this holiday season is good time for people to support local businesses: “Shop local, shop Downtown,” she says. Many activities will be centered in the new Market Street Promenade. After removal of the former Downtown Mall roof, this holiday season will be the first in 30 years where the center of Redding is not covered or walled. For more information, contact Michele Goedert, Promenade Manager at (530) 243-6968.
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| story: |Gary | photos: DEPARTMENT PROFILE story:VanDeWalker | photo: Monica VanDeWalker
encouragingwords C H A P L A I N K E I TH B R A D L E Y
The sheriff ’s dispatcher’s voice crackles over the airwaves, informing officers of a multi-car collision near Collier’s Rest Stop, south of the Oregon border. Keith Bradley turns on a police scanner every time he gets into his truck and does so just in time to hear the call. He pushes his groceries to the side and speeds north from Yreka to get to the scene. Seeing the accident is more of a fender bender, he waves at officers and returns south toward his home in Mount Shasta. Bradley is the chaplain for the Siskiyou County Sheriff ’s Department. While law enforcement officers serve the public, Bradley’s job is to serve and support the officers. “Mental health does counseling, but they don’t build relationships,” Bradley says. His duties are many. He goes out with the SWAT team, joins in with officers’ training and visits the officers and their families when they are in the hospital. His first concern is the officers’ needs. Bradley comments, “I’d be on a training and they would need some water from the cars. It was warm. So now, every time I go on a training, I make sure I bring cold water and Gatorade.” Bradley’s involvement is a family affair, as his son is a deputy for the county. Cooking is another passion of Bradley’s. His grin dominates the barbecue at Mount Shasta Supermarket on Fridays, which also helps the department. While vacationing in Montana, he received a call asking if he could cook in two days for a regional training. On his return home, he made menus during a stopover in Nevada, then picked up supplies so he could cook four meals for the 100 people from various agencies at the event. ”I enjoy the chaplain work,” Bradley says. ”I’ll go anywhere, do anything they ask me to do, beyond the 20 hours. It’s about me building relationships with law enforcement families, to put them back on the job without a lot of stress.” He organizes Peace Officer Memorial Day on May 15 on the County Courthouse steps, the sound of “Taps” flowing from his trumpet. He serves on the board for the Community Services Council, maintains a volunteer chaplain program, and is a Critical Incident Tech Specialist for the Forest Service. His contract doesn’t pay for all of his hours, so sometimes he volunteers. “I have a hard time saying no. I say yes and try to figure out how to make it happen.” He has received the Commander’s Commendation for service to the California Highway Patrol. Bradley started in 1996, and he wants to become a chaplain trainer to add value to the county. “Anyone with a need in law enforcement, I’m there for them.” Bradley says. He has earned their respect. When he walks into a group of officers, the word goes around in whispers: “The chaplain’s here.” The deputies want him in on discussions, helping them to understand situations. The chaplain encourages those who spend so much time protecting. He leans against his truck, patting the chaplain decal, saying, “God puts me in the right places at the right time.” The people he works with agree. “Chaplain Bradley has been a source of peace and encouragement,” says Michael Karges, president of the Siskiyou County Deputy Sheriffs’ Association. “He doesn’t do this for the job, but for the people. We are blessed to have him in Siskiyou County.” • 27 Enjoy November 2009
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INSPIRATION | story: Jon Lewis | photo: Brent Van Auken
M I S S I N G I N A M E R I C A P R O J E C T H O N O R S O U R FA L L E N V E T E R A N S They served our country, and then they were stashed away by the thousands. The cremated remains of veterans are on the shelves of funeral homes and hospitals across the country. They are silent and unclaimed; their efforts in service to America largely forgotten. Forgotten until now, thanks to the work of Redding resident Fred Salanti and the hundreds of volunteers who have signed on with the Vietnam veterans’ nonprofit Missing in America Project. The group’s mission is straightforward: locate, identify and inter the unclaimed cremains of veterans. The motivation is straightforward as well: “It’s the right thing to do,” says Salanti, a large man who maintains a large belief that all veterans, whether they crawled through a jungle or flew a desk, deserve to be buried with honor and respect. Salanti’s mission started in the spring of 2006 while he was still residing in Eagle Point, Ore., and involved in veterans issues as a regional facilitator for the Patriot Guard Riders motorcycle group. Salanti began attending monthly services at regional and state cemeteries for veterans with no families or financial resources, and 29 Enjoy November 2009
recruiting other vets to attend. He then attended a service at the Idaho State Veterans cemetery where the cremains of 21 forgotten veterans had been discovered and given proper burials with full military honors. Salanti started wondering how many forgotten veterans’ remains were languishing in funeral homes, mortuaries and state hospitals. He called a cemetery in Nevada and learned the unclaimed remains of another 31 vets had been interred. A state hospital in Oregon revealed that the cremains of a staggering 3,500 people— from the 1890s to 1971, a span of time stretching from the SpanishAmerican War to Vietnam—were stored in a basement, awaiting identification. An estimated 1,000 of those urns are believed to be the remains of veterans. “That told me it was a national problem,” Salanti says, who adds that he contacted the Veterans Administration and was told the unclaimed remains of between 20,000 and 30,000 vets remained on shelves. Salanti disagrees with the estimate: “I’d say there’s a couple hundred thousand veterans waiting to be buried.” ▶
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Using the organizational skills he picked up in the Army (four years active duty, including 18 months in Vietnam as an infantry officer, and eight years as an active reserve), Salanti set out to tackle a national problem with a national effort and he formed the Missing in America Project. By early 2007, it was incorporated as a nonprofit and in May of that year it received the full backing of the National Executive Committee of the American Legion. On Feb. 19, 2007, the MIAP conducted its first memorial service at the Northern California Veterans Cemetery in Igo, giving full military honors to unclaimed, forgotten vets. Volunteers with MIAP continue to conduct bimonthly services at the Igo cemetery, complete with a 21-gun salute, the playing of “Taps” and the folding of an American flag. The next service is scheduled for 11 am Nov. 18, when the remains of 18 veterans “who have been sitting on shelves in Chico for 20 or 30 years” will be interred, Salanti says. Two of those veterans served in World War I. Salanti’s organization has grown to 440 members volunteering in 47 states. Most are veterans and motorcycle riders, but not all. Some contribute their time for the meticulous research and scouring of genealogical records that’s needed to identify veterans and locate any family members. To date, Salanti says more than 648 funeral homes have been visited and some 6,642 sets of cremains have been located. Of those, 571 were determined to be veterans and 387 have been interred. The program really got on the map last May when Salanti and 36 other riders organized the “Honors at Arlington” trip to escort the remains of two Silver Star medal recipients and one Medal of Honor recipient from Redding to Arlington National Cemetery in Virginia. It was, Salanti says, “the longest motorcycle funeral escort in the world.” Between 4,000 and 5,000 riders joined in the procession at various points across the country. In Elko, Nev., the community gathered to honor the riders with a parade. “We were two hours late and the first thing we saw was a family with kids, standing in the rain and waving flags,” Salanti says. In Kentucky, the riders were escorted from border to border. In Virginia, some 86 miles from Arlington, state police closed all five lanes of the highway during the afternoon rush hour to allow the escort clear passage. “We thought it was raining, and it was us crying. It was impressive as hell,” Salanti says. “Here we are, some hicks from Redding, and we had garnered the country’s attention.” Garnering the most attention was “Indian” Dave Woodcook, a MIAP member who joined the Arlington escort on his three-wheeled motorcycle known as “The Longrider.” A native of Redding, Woodcook said he’s an Eastern Band Cherokee from the Spirit Seeker Clan and his Native American heritage is reflected in the buffalo cape, wolf and coyote that adorn his 15-foot-long vehicle. “For me, it was a spiritual journey. It was truly a once-in-a-lifetime event,” Woodcook says. “A lot of this program is veterans wanting to help other veterans,” adds Salanti, who is fully disabled due to his exposure to the herbicide Agent Orange during his time as an infantry commander in Vietnam. The MIAP members also the only authorized group permitted by Redding police to conduct funeral escorts, a service it provides free for the family of any veteran or eligible dependent. Members also assist the Old Guard Riders motorcycle group with a weekly food bank program for veterans in cooperation with Redding Loaves and Fishes. • On the Web: www.miap.us • Phone: Fred Salanti, 229-9000 31 Enjoy November 2009
The Northern California Veterans Cemetery in Igo (above) is the first state-owned and operated veterans cemetery in California.
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There is a sense of “rightness” about the New Clairvaux winery, a synchronicity of nature, nurture and heritage that has accomplished what many have tried to do for more than 163 years: grow healthy grapes to produce unique, flavorful wines. The grapes
The fertile vineyards first saw grapes planted by emigrant-rancher Peter Lassen in 1846. Henry Gerke expanded the vineyard and in 1871 established the town of Vina. In 1881, Leland Stanford created his 55,000-acre Great Vina Ranch, intending to originate the world’s largest winery and vineyard. After his death, Stanford University trustees eventually parceled it out.
It is in Stanford’s two-acre brick winery that the Cistercian monks of New Clairvaux have based their own wine-making, adding modern machinery and solar power to the sturdy 128-year-old building.
The monks
The monks came in 1955 to the 580-acre Abbey of New Clairvaux from a monastery in Kentucky. Also known as Trappist and following the Rule of St. Benedict, their order has a long history in agriculture and winemaking, dating to the 12th century with European vineyards in France and Germany. In Vina, they supported themselves first as dairy farmers, then with prune and walnut orchards which they continue to tend along with the vineyards. New Clairvaux is the first Cistercian winery in North America and has two vineyards totaling 10 acres, with two more planned for 2010. ▶ November 2009 Enjoy 34
The winemaker
Some 30 years ago, general contractor Phil Sunseri built the Abbey’s refectory and other buildings and established a lasting friendship with the monks: he now oversees the Abbey’s Sacred Stones project, reconstructing a 12th century Cistercian chapter house. Sunseri, a fourth-generation member of the Nichelini family which began making wine in California’s Chiles Valley more than 119 years ago, also fell in love with tiny Vina where he bought a 100acre ranch. But there was a patch that wasn’t very good pasture, a section that because of his family’s winemaking heritage he thought might do well in grapes. So he talked to his friend, then-Abbot Thomas X. Davis, about sharing start-up costs, and in 2000 Sunseri and the monks each planted a vineyard. “I was going to the University of California at Santa Barbara,” says Aimeé Sunseri, Phil’s daughter and New Clairvaux’s winemaker. “I would work at Dad’s ranch during the summers. In 2000, I helped with the irrigation and trellis systems for the vines, and it sparked my interest.” She was majoring in biopsychology, planning on medical school. But as she worked with the monks side-by-side in the vineyards, some of the brothers began asking why she wasn’t going to school to become a winemaker. “It was the first time it had entered my mind,” she admits, despite her family’s winemaking history. “I’d never even considered it until a monk asked me.” So after Sunseri graduated from UC Santa Barbara in 2001, she attended UC Davis and received her second bachelor’s degree in viticulture (cultivation of grapes) and enology (the science of wine and winemaking). Because her first degree had included many science courses, she completed the second in just two years, working at the vineyards on the weekends. “I brought questions to my teachers and shared them with Dad and the brothers,” she says. She also interned at and continues to work with Boeger (Placerville) and Nichelini (St. Helena) Wineries, owned by her relatives. 35 Enjoy November 2009
The wines
First harvest at New Clairvaux was in 2003. “They hired me as the winemaker – gave me a shot at it,” Sunseri says with a smile. “We’re in our seventh harvest now.” She has researched and changed some of the grapes to better suit the area’s temperatures and growing conditions. The monks harvest the plump grape clusters by hand, and when grapes and prunes are ready for harvest simultaneously (often the case), they work where they’re most needed. The winery bottles 2,700 to 3,000 cases annually and has around 13 wines available. “We mostly keep everything separate (rather than blending) because we are still discovering the vineyard, the grapes’ personalities,” says Sunseri. “We can adjust the water, canopy management, pruning in the field – fine-tuning areas to make better grapes that will make better wines.” Expansion is in the works, says John Adams, Sunseri’s husband and a freelance animator/designer who helps where he’s needed. “The barrel room needs to expand – we’re at maximum capacity right now – but it will be planned growth.” New Clairvaux will release a 2009 New Tempranillo wine on Saturday and Sunday, Nov. 14-15, with winery tours, barrel tasting and hors d’oeuvres that complement the fruity, slightly spritzy red wine. It is similar in style to the Beaujolais Nouveau wines of France, fermenting by carbonic maceration which uses yeast to gently crush the grapes. Grapes go from vine to bottle in just two months; the wine is intended to be consumed in the first year. “The monks call it their picnic wine,” Sunseri smiles, “because it is a fun, refreshing red to drink. It tastes like strawberry with a little bit of banana and is a perfect Thanksgiving wine because it goes well with turkey and cranberries.” • New Clairvaux Vineyard 26240 7th Street, Vina (530) 839-2200 Tasting Room open weekends 11 am -5 pm, or by appointment
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INTEREST | story: Ronda Olson-Ball
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I grew up listening to San Francisco Giants games on transistor radios, car radios and televisions. I remember being bored out of my mind with talk at the dinner table between my father and four brothers about the Giants. Willie Mays, Orlando Cepeda, Willie McCovey, and Juan Marichal were like extended members of our family. I could never figure out why they cared so much about players’ stats or how they could remember what I thought was such useless information. Baseball was huge in our house. Having four brothers, a sister and parents who were very involved with Little League, I went to hundreds of games. I didn’t care much about watching my brothers play, but knew I’d get to play on the monkey bars with several of my classmates and would get my fill of Big Hunk candy bars and Cracker Jacks. ▶
37 Enjoy November 2009
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As an adult, I have come to enjoy baseball. I’ve played a lot of softball, and I like watching major league games – especially live – and I root for the Giants. My dad and brothers still keep up on the stats, still talk about them at family get-togethers and many times I even know what they’re talking about and can, without rolling my eyes, join the conversation. On September 30, my 75-year-old father, Ron, and my oldest brother, Dennis, were the Balldudes at the Giants-Diamondbacks game. The Balldudes program was started in 1993 to feature active seniors in a role that had been traditionally filled by teenagers. With the help of my cousin, Ted Griggs, the Vice President and General Manager of Comcast SportsNet Bay Area, a “bucket list” wish was granted to two very important people in my life. I’m not sure if dad and Dennis were more excited or nervous, but all 33 family members – from his 9-month-old great-granddaughter to his wife of 53 years – hoped the day would become one of the happiest of my father’s life. What a night it was! Seeing my dad and brother on the playing field of their beloved Giants – wearing uniforms, gloves in hand, ready to hear the magic words “Play ball!” – was something none of us will ever forget. Of course, dad’s reflexes aren’t what they used to be and he doesn’t move quite as well as he did in the days he played catch with my brothers. All of us hoped no line drives would come his way, but we were also there to watch a dream come to life. My father is a man who asks for very little but has given so much of himself to his family. He shies away from the spotlight and pushes those he loves into it. But on this night, we got to see him shine with all the lights, cameras and action on a ball field that’s as familiar to him as his living room. 39 Enjoy November 2009
DREAM TEAM
RON OLSON
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Watching the game that evening gave me much to think about and inspired me to make a “bucket list” for myself. There are things I want to do, places I want to see and people I want to meet. When I got home, I started writing them down. I decided to hold nothing back. I may not be able to do all of the things I dream up, but I am sure I can do most of them in my lifetime. After the game, I spoke to my dad about the experience. His smile was brighter than the lights that illuminated AT&T Park. He was so grateful that a dream of his had been brought to fruition and was delighted that he got to share the experience with all who went to watch. Although neither he nor my brother had a foul ball hit to them that night and they did a lot of sitting, my father summed it up perfectly: “It was the best seat I’ve ever had.” •
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BUSINESS | story: Joshua Corbelli | photo: KaraStewartPhotography.com
APPLE
A DAY
JET TECHNOLOGIES KEEP MACS RUNNING SMOOTH
Ever since the late 1990s, when Apple Inc. reclaimed computer market share with the iMac, there has been a strict and growing division between Macintosh and PC users. And until just a couple of years ago, PC repair shops were locally prevalent, whereas Mac users had to travel to Sacramento or beyond to receive factory repairs and service. But the three people who are Jet Technologies saw a need and acted on it. The company, whose motto is now “We speak Mac,” has been around for quite some time. But the present team – Kevin Anderson, Kate Hedges and John Oswald – bought out their former partners in the early 2000s, and now only deal with Mac computers. “We just saw a huge need for Apple repair here,” says Oswald, adding that Jet Tech is the only certified Apple repair center in town, and lays claim to being the only one of its kind in the span of 100 miles. The company resides downtown at 1320 Yuba St. (next to the Market Street Promenade and next door to Village Grind coffeehouse). When customers walk into the ground-level office and store, they’re often greeted on a first-name basis by the owners – a welcoming, personalized touch that shows the company is in sync with its demographic. Anderson, a New York native, first joined the company in 1998, followed a year later by Hedges, also from New York. The two had not met previously, and they discovered they were nearly neighbors only after joining the company. Oswald joined the crew as a college intern in 2003, and the three like-minded souls decided to take things into their own hands. Two years ago, Oswald and Anderson completed coursework and training and became certified Apple repair technicians, which remains their specialty. “There are plenty of PC experts in the area, and we gladly refer people to them. They kind of stay out of our way, and we stay out of theirs. It works out for everybody,” says Anderson. 41 Enjoy November 2009
The team is exceeding its own expectations, and it’s not uncommon for them to repair up to 120 computers each month. The past two years have yielded increased sales and revenues, and this year the company is on track to match that. Even with the boost in business, though, the team has not been without its share of economic turbulence. “It was tough last fall. But we’re still here, and that’s the important part,” Hedges says. In addition to computer repairs, the company is also a licensed retailer of Mac products, and it hosts and develops websites. The owners (who are also the staff ) mentioned that toward the end of last year, the company’s computer sales spurred – a trend they attribute to businesspeople purchasing Macs rather than PCs. “Something I’ve realized is that during recessions, people don’t stop spending money. They stop spending money on bad stuff,” says Anderson. Apple has grown during rough times, he says. Anderson was introduced to Mac computers during his tenure with Cutco Cutlery. The company, in the early ‘90s, used only Macs to maintain its database and day-to-day functions. His boss urged him to become familiar with its functional capacities. “I promptly learned 500 ways to break it,” Anderson says with a smile. “But I promptly learned 501 ways to fix it.” From then on he found himself at the mercy of numerous Mac-dependent friends, and eventually found his way to Jet Technologies • Tips: Do not install virusware on your Mac. There are no known viruses and using a virus scanner will only slow the entire system. Don’t let your Windows friends work on your Mac. This is one of the most common anecdotes the team hears. Jet Technologies 1320 Yuba St., Suite 101 • (530) 242-1800 Hours: 8:30 am to 5 pm, Monday through Thursday. 8:30 am to 4 pm, Fridays.
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Friday, November 20, 2009 Reflections of Style
Attend this fun-filled Champagne & High Tea and Fashion Show, showcasing finery from Barbara Stone Designs, Elegant Sole, Macy’s West, Men’s Wearhouse, Suzie’s on the Corner, The American Cancer Society’s Discovery Shop, The Kimberly Nicole Boutique and the Tuxedo Den. Bid on silent auction items and enjoy three French-inspired courses paired with three specialty teas.
Doors open at 2:30 p.m. for Silent Auction - Fashion Show & Tea Party at 3:30 p.m. Tickets: $40 per person - No Host Bar.
Saturday, November 21, 2009 Masquerade – Bringing the Music of the Night to Life Wear formal attire and be swept away to re-live an era of rich opulence from 1870 Paris The evening begins at 6 p.m., with Champagne Tasting & Silent Auction – All Guests will enjoy a specially prepared French-inspired three course “Paris Dinner” Tickets: $75/person - Sponsor Tables Available - No Host Bar. Live Auction will feature the annual decorated Christmas Trees and trips to tantalize (e.g. Whistler Resort in British Columbia and a Mediterranean villa on Mexico’s Gold Coast). Check out the other wonderful auction items by logging onto redding.mercy.org/volunteer
Mercy Medical Center Redding is a member of CHW North State with M
All proceeds from the Christmas Tree Fantasy will support the p
Sunday, November 22, 2009 - Holiday Inn - 11 am to 2 pm Teddy Bear Festival Bring your children (grandchildren, nieces & nephews) to a special and free holiday event designed just for them! Visit Santa Claus - Enjoy Face Painting; Entertainment; Story Time - Refreshments Too! Participants can also purchase tickets to enjoy a cake walk and/or can enter a drawing to win a Teddy Bear or a Teddy Bear Decorated Christmas Tree.
Luncheon & Gala Reservations Deadline - Nov. 9, 2009 Holiday Inn - 1900 Hilltop Drive, Redding
To purchase tickets or for more information Shirley Knight at 530.225.6288 or sknight@chw.edu Marlene Woodard at 530.244.4320 or marlene@aplannedaffair.net
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HOLIDAY | story: Beth K. Maxey
small-town
christmas
H O L I D AY S I N T E H A M A C O U N T Y
The difference between: Big city Christmas: traffic jams, Santas everywhere, zero parking spaces, gridlock traffic (especially on weekends), throngs of people crowding malls and seeking parking and bargains, gazillions of holiday concerts and festivals. Did we mention traffic? Small town Christmas: craft festivals and holiday bazaars with handmade gifts and homemade baked goods, candies and jams, mom-and-pop stores featuring unique (often locally made) merchandise, school holiday concerts, carolers entertaining downtown shoppers, visits with Santa sans mall, long-time local traditions. Did we mention adequate parking and friendly people? If you’re among our newer North State residents, especially if you’ve pulled up roots from an urban area, you’ll find the holiday pace a little more relaxed, the shopping a little more pleasant, the sentiment a little more genuine, and hometown traditions that go back many years. Red Bluff ’s State Theatre, for instance, has hosted Santa since the late 1940s, when the Red Bluff Union High School and Bidwell Elementary School bands heralded his return. Children were given tickets for a free movie and prize drawings. Although Santa has spent time over the years at other locations, he’ll be back at the State again this year following the annual Christmas parade on Saturday, Nov. 28. John Yingling, executive vice president of the Red Bluff-Tehama County Chamber of Commerce, has organized the parade since 1982, the year he came to the Chamber. “It doesn’t need a committee,” he says. Entries are handled by Chamber administrative assistant Heidi Hite, volunteers from Tehama County Sheriff ’s Search & Rescue Unit stage the parade – “the heavy lifting,” says Yingling. Longtime business owner Gayle Kemp secures the judges, Sky River Music provides sound equipment, and the Red Bluff Police Department blocks streets and directs traffic. Other Chamber members help secure sponsors. The parade is the Saturday after Thanksgiving, but in past years it was held the first Saturday in December, says Betty Dale-Martin, who has announced the event for nearly 20 years. And the time has bounced too, from evening to daylight and back again as merchants hoped to entice more shoppers into their stores. It will step off at 5:30 pm this year, and as when the first unit turns the corner from Walnut onto Main, all of the trees flanking Main Street will light up, as will the giant Christmas tree located at Pine and Main. “The parade has gotten better each year,” says Yingling, “and floats have improved significantly.” Yingling credits the Corning 4-H for inspiring the improvements several years ago with an entry that had “a jillion lights a half-block long.” He remembers only once when the event was cancelled because of weather and Dale-Martin says she has never seen the sidewalks empty because of rain or wind. In 2005, she remembers, it was stormy all day,
ey photo by Tony Max
“…you’ll find the holiday pace a little more relaxed…” but rain stopped just long enough for the parade to take place. The Red Bluff parade has no grand marshal. “The only special guest is Santa,” says Yingling. Yet he recalls one year when Santa didn’t show up. “We had Smokey the Bear, though,” he says, and volunteers quickly got the person out of the Smokey suit and into the Santa costume. Dale-Martin, who also announces for the Round-Up parade, says her most vivid parade memory is from 2002 – the year Red Bluff policeman Dave Mobilio was murdered on Nov. 19. Mobilio was the Drug Abuse Resistance Education (DARE) officer, and he educated Tehama County children about making good choices. “We dedicated the Christmas parade to him. When the (police) cars started coming around the corner and I saw the DARE car, I started getting choked up and tears in my eyes. I knew him and what he did for the kids.” The season gets an early kickoff on Nov. 6 with the annual ArtWalk and business holiday open house in some 25 downtown venues, starting at 5 pm The Downtown Red Bluff Business Association plans special events including visits with Santa and extended hours; see www. downtownredbluff.com for details. Red Bluff ’s is not the only lighted Christmas parade. You can also catch one in downtown Redding on Dec. 5 at 6 p.m., and in Corning on Nov. 21 at 5:30 pm Weaverville, Dunsmuir and Yreka also have holiday parades – check with the local Chamber of Commerce for details. • Red Bluff-Tehama County Chamber of Commerce Information: (530) 527-6220 or www.redbluffchamberofcommerce.com
November 2009 Enjoy 46
EVENTS | story: Cody Kirch | photos: Jesse Rosten
35 YEARS OF FUN AT VIKING SKATE COUNTRY
47 Enjoy November 2009
You remember the feeling. The wind hitting your adolescent face as you zoomed effortlessly around the smooth oval roller rink. Kaleidoscopic disco lights piercing the darkness, reflecting off the walls and ceiling, while ‘70s music pumped at full volume from the speakers suspended above your indoor skating sanctuary. You were in a virtual roller-skating paradise. Whether the last time you laced up a pair
of skates was yesterday or several decades ago, Viking Skate Country in Redding offers this nostalgic slice of paradise right here in the North State. Located across from the Convention Center, the 20,000-square-foot complex has been a roller-skating and local community fixture for three decades. Immediately after entering the double glass doors, a back wall is covered in countless thank-you notes scrawled in â–ś
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marker or crayon from various children. Viking Skate Country owners Maurice and Marianne Johannessen take pride in opening their roller rink to local schools, churches and clubs. “You have to support your community…we have a lot of customers who have come in here since they were a kid,” says Marianne Johannessen. Since the rink’s inception in 1974, the Johannessens have provided family-friendly, public skate sessions in a comfortable climatecontrolled environment. They strive to provide a place where parents can confidently drop off their children, knowing that they were leaving them in a healthy, supervised environment. “We used to call ourselves the cheapest babysitter in town,” says Marianne. Activities keep the sessions lively and entertaining. Viking Skate staff members officiate organized games such as limbo, red light green light, four corners and bird dance games in which skaters have the chance to win free drinks from the snack bar or free general admission passes. “It’s a lot of fun for all ages,” says Marianne. Each skating session also features broad styles of music, ranging from country to rock to hip hop. Typical skating sessions include elaborate and dazzling light shows, perfectly synchronized to the beats of music from various genres. 49 Enjoy November 2009
“We are very circumspect about what (type of music) we play,” says Marianne. “Edited songs are used if need be.” Besides the competition-sized roller rink, Viking Skate also features a full-service snack bar, DJ booth, foosball tables, air hockey tables and a video game arcade. Free cubbyholes are available for shoe storage, and lockers rent for a quarter. Three party rooms that can accommodate up to 20 people for birthday parties or other private events. Viking Skate has devoted countless years to providing wholesome and family-friendly entertainment for the community. Marianne’s eyes twinkled as she shared the secret of Viking Skate Country’s success over the years. “If you concentrate on the kids having a good time, that’s what counts,” she says. • Viking Skate Country 735 Auditorium Drive, Redding (530) 246-3900
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BEAUTY | story: Melissa Gulden
fashion essentials
W hat to toss , keep and buy for T H I S F A L L A N D I N T O 2 0 1 0 Here in the North State, we are fortunate to enjoy an Indian summer well into October. Then suddenly, the weather begins to hold that unmistakable fall chill and many fashionistas yearn for a trip to the mall. Yet, in these recession-stricken times, how is a person supposed to enjoy that yearly shopping trip when finances are tight? Here are the must-haves for fall, as well as what you should say goodbye to as ‘09 comes to an end. First of all, take inventory of your closet before you go running off to the Gap. Taking stock of what you already own helps to dampen the urge to shop frivolously. Try on your own clothes again, and combine garments in a new way. Your wardrobe just might be more versatile than you thought. Secondly, make a need list. After assessing what you already have, make a list of what you need, not want. Whatever the blank spots (such as a crisp white shirt, a trenchcoat or LBD—little black dress), write them down. Keep the list in your wallet for easy reference and refer to it frequently. Invest in the essentials. Make what you buy last. When you’re on a budget, spending $300 on a pair of boots or a great handbag may seem extravagant, but these are the types of items that need to stick around for years, not just a single season; leave that for the trendier items. Celebrity über-stylist, Rachel Zoe, says there are several must-have items for fall. She also knows when to hold ‘em and when to fold ‘em. And thankfully, Zoe and I agree that it’s definitely time to say goodbye to those ‘80s-inspired neon skinny jeans. RIP maxi dresses; you had your day in the sun. And once and for all, people, your undergarments are none of my business, so I’d prefer it if you would keep them out of the public eye. There’s a lot to be said for modesty. No more ‘peeping thongs’ and visible boxers; higher waists are in. 51 Enjoy November 2009
As for what to rush out and buy here are some of the absolute essentials: • There is still a place for leggings, but only if they’re more sophisticated than their teen predecessors. Accessorize with a great belt and vest to make the look less ‘09 and more fabulous! • The ankle boot is the must-have of the season. There are many styles in many different price points, so go check them out. Booties can be worn with nearly anything, including the aforementioned leggings, worn-out boyfriend jeans, and fabulous pencil skirts. And yes, ankle boots can be worn with short skirts—the covered ankles/exposed knees give the illusion of long, lean legs, especially when worn with dark, opaque tights. • A tuxedo jacket is also a great investment for fall. Everyone needs a great suit jacket, which can be worn numerous ways. Try it with jeans or leggings for a more casual vibe, or dress it up with a short skirt and a great pair of platform shoes. • Not your grandfather’s cardigan, this season’s chunky knit sweater is a chic alternative to the hoodie. Pair it with a belt—skinny or wide—and feel cozy and chic at the same time! • For accessories, which can really dress up an outfit and make it unique, choose a statement necklace or cocktail ring this fall. • And lastly, a cape or poncho will really come in handy on those cool evenings at Art Hop or after a show at the Cascade. It’s an elegant option to a bulky coat, and is often enough of a wrap for our temperate North State climate. With a few key pieces in your wardrobe, fall fashion need not be headache-inducing. If you are prudent with your purchases, your money can really stretch while you reap the benefits of savvy shopping. •
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52 Enjoy August 2009
| story: |Kerri | photos: DEPARTMENT PROFILE story:Regan | photos: DevenCarter.com
uniting cultures M E Y C H A O - L E E , C U LT U R A L C O M P E T E N C Y C O O R D I N AT O R
53 Enjoy November April 20092009
Meycho (Mey) Chao-Lee takes nothing for granted. Not the car that she drives to work, nor the carpet that she walks across in her living room, nor the ability to speak her mind without fear of death at the hands of Communists. In the country where she was born, bombs rain down on villages. There is no electricity, no medicine. Fields are farmed by hand, and there are no irrigation systems – they simply pray for rain. Chao-Lee, who fled Laos with her family as a girl and recently became the first Mien to earn a master’s degree in social work from Chico State University, has dedicated her life to helping those who share her culture. “It’s not an obligation – I’m honored to do this,” she says. “It’s a great privilege to be able to help my people.” In the early 1990s, many Southeast Asian people came into Shasta County Mental Health for services, and Chao-Lee would interpret for them. She suggested launching a clinic for people who don’t speak English, and worked with Mental Health to make that happen in 1994. She now works as cultural competency coordinator for the Shasta County Health and Human Services Agency. Her intense passion for her work doesn’t end at 5 pm, however. She has been involved with every Mien New Year celebration since 1988 and every Mien graduation ceremony since 1995, and has participated in the Latino Coalition for 10 years. She broadcasts on the local Mien radio station every week, sharing news, culture and history. She recently finished a term as interim chairperson for Shasta County Mien Community, a nonprofit organization. Meanwhile, the 34-year-old married mother of three caring, respectful sons describes herself as “a daughter, a mom, a wife, a granddaughter. My family is really important to me.” Their road to America was not easy. Her father and maternal grandfather fought in the war in Laos, and although her father escaped to Thailand, her grandfather was killed by the Pathet Lao government. Several times, Chao-Lee’s mother tried unsuccessfully to escape Communist persecution by crossing the Mekong River with her two young children. They finally broke free, leaving their hut in Laos for a refugee camp in Thailand. “It wasn’t a decision. It was a matter of survival – of when you can cross the river,” she says. “Most Mien individuals don’t know how to swim; in my family, only my dad knew how to swim. It was so cold. There was a lot of bombing and gunshots – they just shoot into the water. My mom is my hero… my mom and my dad. She’s an incredible woman. We were in the middle of the war area, she had two young children, and Communist soldiers came in the night to capture her husband.” In 1982, Chao-Lee’s family moved to the United States through a refugee rescue program. “We were the only Mien family in Kent, Washington,” she says. When her grandfather in Visalia became ill, it was Chao-Lee’s ▶
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Discover the hidden treasures, the amazing people and the wonderful communities that make up this beautiful region. Enjoy Magazine features destinations, dining, people, community living, family, recreation and most of all, a love of life. We celebrate the Northern California Lifestyle, relish its many offerings and want to share them with you. Whether you’ve lived here for a short time or all your life, there is plenty to learn, love and enjoy about this one of a kind area! Subscriptions to Enjoy Magazine are available on our website,
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father’s duty to care for him, so they met in the middle – and on Aug. 3, 1987, they arrived in Redding. It was here that she met her husband, Lo, a refugee orphan with six siblings. She became a mom as a teenager. In 1994, Chao-Lee graduated from Enterprise High School and was part of the first-ever Mien graduation ceremony on campus. She earned her bachelor’s degree in psychology from Simpson University with distinction, and last spring, she earned her master’s degree in social work – also with distinction, she says proudly – from Chico State University. “My life was stable and everything was on target when I went to grad school. During grad school, my mom and dad became ill, and my grandfather got Alzheimer’s,” Chao-Lee says. As the oldest sibling, she was responsible for caring for her ailing family members, while continuing in her role as a wife and mother, shuttling her children to sports and activities, remaining active in her church, participating in community events and commuting to Chico. Because her culture believes that a woman belongs at home, she was determined not to let her educational endeavors hinder her family and community obligations. Her driving force: “I will be successful,” she says. Professionally, her goal is to provide clinical services, particularly to those who don’t speak English. “Even if they’re not Mien, I can communicate with them because I can speak broken English,” she says. She feels counseling is her calling. “I’m told by community members that it’s rare to find someone who loves their people as much as I do. In the middle of the night I’ll get a call where someone says, ‘I need someone to talk to,’ and I just listen. When you give trust, respect and confidentiality, they’ll remember you for a long time and be grateful to you forever.” For her people and her culture, she dreams of a “home” – “a small center that the Mien Community can call their second home, where the staff speaks the language and kids learn their heritage and elders can share their stories.” Because the Mien people have no written language, Chao-Lee is among many who fear the culture is getting lost. That’s why she enjoys sharing it with Shasta County through special events and performances that “don’t happen in other cities,” she says. She has ensured that her sons – Alex, 19, Brandon, 15, and Kyle, 7 – are proud of their heritage. The Mien people, about 200 families strong in Shasta County, are loyal and family-centered, she says. About 80 percent of Mien students are on the honor roll. And “when there’s a death in the family, we don’t just bring casseroles – we bring paper towels, food, money, soda. I don’t have to call and say I need help – they come help.” She hopes her academic and professional achievements make those people proud. “Who I am today is part of the people who have passed through my life,” she says. “I had a lot of things working against me. Teen moms who live in poverty can still succeed. They need a lot of love and a lot of forgiveness, and my family has been very supportive and forgiving. I have seen pain in the past, but I also see hope and love for our future.” Her advice? “Never accept ‘no.’ There’s always a way. Don’t let someone take your dream away, even if you don’t get there as fast as you want. There are a lot of stumbles, a lot of rocks, a lot of falling. You can get up. If I can do it, as a first-generation Mien young girl and teenage mother – to get where I am today – anyone can.” • November 2009 Enjoy 56
HEALTH | story: Joshua Corbelli | photo: DevenCarter.com
heart of thematter ca rdiovascula r cent er’s Dr. K h an
For the past century, heart disease has maintained its prominence as the deadliest disease in the country. Prevention is invaluable, but many write it off as something that won’t likely affect them. But that’s what Dr. Mohamed Khan is all about – making himself a resource to the community by providing relevant, helpful information to anybody who’s willing to listen. Dr. Khan founded the Cardiovascular Center (2102 Civic Center Drive, across from the DMV) shortly after he moved to Redding in 2005. “When Dr. Khan first started the business, back in 2006, he had a laptop, one EKG machine and three staff members,” recounts his executive assistant, Sabina Duggan. Born in South Africa, Dr. Khan has studied and worked all over the United States, and has even done international work with the United Nations. While serving as an attending physician at San Joaquin General Hospital in Stockton, his mother lost a battle with heart disease during open heart surgery. It was 57 Enjoy November 2009
then that Dr. Khan decided to turn his focus to cardiovascular disease. In honor of his mother, Khan founded in 1991 a free medical clinic, now affiliated with UC Davis Medical Center. After a second fellowship at the Cardiovascular Institute of the South in Louisiana (where he joined the staff and from 1998 to 2005 served as the Medical Director), among numerous other certifications and credentials, he moved to California to be closer to his family. Fast forward to today: the new, aesthetically pleasing facility now boasts top-of-the-line equipment (he’s brought a lot of new cardiovascular technology to the area) and 16 warm and cheery staff members, who all complete the Ritz Carlton Service of Excellence program (which is evident when one walks in to a smile and an offering of coffee, orange juice and a host of other refreshments). But with Dr. Khan it’s not just about bright lights and smiles. While the doctor’s primary concern is the patient, who he wants to have the most enjoyable experience possible, he’s firmly dedicated to bettering the community around him. The center’s business credo reads: “Serving to improve the quality of every human life,” and this approach seems to have found its way into the minds and hearts of North State residents. Last year, the center held a canned food drive around Thanksgiving, and it plans to do the same this year, adding a blood drive and collecting donations for the Shasta Women’s Refuge and Good News Rescue Mission. It will be held from noon to 4 pm. Nov. 21. Additionally, and this is where his love of lecturing comes in, Dr. Khan holds “Ask the Cardiologist” patient information seminars twice a year to increase the awareness of heart and vascular disease. Some basic indicative tests (stress tests, ultrasounds, etc.) are administered, and are free to the public. Like he says: “As long as we’re trying, then we’re making a difference.” His staff is equally dedicated to community involvement. One staff member suggested helping out the neighboring Cypress Elementary School. “We wanted to be good neighbors, so we went and asked how we could help,” Khan says. Turns out, Cypress participates in the Gifted and Talented Education (GATE) program, and placed second in a state competition. But “they struggled raising funds. Last year they asked for donations and raised about $1,600.” Dr. Khan, in an act of forwarding his own blessings, cut the school a check for $2,500 to keep the program going. “The principal cried when she opened it. She couldn’t believe it. She was so grateful.” Duggan says. For health care providers, Dr. Khan has brought to our community a state-of-the-art medical conference, complete with a renowned faculty, which approximately 300 physicians, assistants and other medical personnel attended last year. The most recent venture is a program – Mini Advanced Cardiology Fellowship – that will be offered at no cost to local nurse practitioners and physician assistants to help them strengthen their understanding of some of the larger topics of cardiology. • Non-insured patients receive a significant discount at Dr. Khan’s office, and he’s willing to help those with financial hardship. Call (530) 241-1144 or visit www.cvcredding.com.
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| story: |Kerri | photos: DEPARTMENT HEALTH story:Regan | photos: DevenCarter.com
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You won’t find capes on Anderson’s city leaders, and they can’t leap tall buildings in a single bound. But the city was recently recognized as an Action Hero for its commitment to ensuring that its residents have plenty of places to walk, bike and play. ▶ 59 Enjoy November 2009
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Healthy Shasta honored the 10,500-resident town for incorporating healthy policies into its General Plan – a long-range guide for development decisions as a city or town grows. Anderson’s new General Plan will make it easier to get around town on foot, and it expands parks and recreation programs that make exercise fun. Making walking more convenient (both for recreation and for transportation) supports healthy living, according to the team that bestowed the award on the Anderson City Council and city staff. “Their efforts demonstrated their commitment to the health of their community,” says Alexis Ross of Catholic Healthcare West North State, a member of the recognition committee. “Voluntarily incorporating health and safety language into the General Plan will not only impact the health of everyone in the community right now, but these changes have the potential to impact the health of future generations.” Anderson recently developed a trail system with exercise stations at Volonte Park and an 18-hole disc golf course at Anderson River Park. Downtown development includes wider sidewalks and parking lots behind buildings, which makes physical activity more convenient for residents and visitors. New trail extensions link low-income housing with parks, and “healthy snack zone” guidelines encourage youth, parents and coaches to bring only healthy snacks to youth events and sports. New development guidelines ensure that spacious parks – “not the typical tiny ones” – are spread throughout the city, says John Stokes, 61 Enjoy November 2009
planning director for the City of Anderson “Anderson is a small town,” Stokes says. “We want to make sure we keep this area walkable and bikeable.” When city leaders look at new development, they want to make sure that there are plenty of pedestrian walkways, bicycle corridors, bike lanes or separated bike paths (like one that’s being built along Highway 273 near the Prime Outlets). They also have a new “rural estate” zoning, which combines agricultural zoning with lots where large homes are allowed. “In the ‘80s, agricultural zoning meant dairy farms or orchards. Now, we have a high value of agricultural crops like herbs, fruits, vegetables, wine grapes,” Stokes says. “We now have the ability to encourage strawberry stands … you can bring the food to the people.” Though major land-use changes take many years, Anderson has made impressive strides toward building a better future, says Amy Pendergast of Healthy Shasta. “The great thing about Action Heroes is that they are serving others and making changes that may benefit people for generations to come,” she says. Adds Tacey Watkins of Redding Rancheria, part of the Action Hero recognition team: “These community leaders have so much enthusiasm, which brings brilliant ideas for future improvements that will improve the health and fitness of children and adults throughout Shasta County.” •
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SPOTLIGHT | story: Jim Dyar
elitetrainer R AY T U F T S , O LY M P I C - B O U N D T R A I N E R
“You can’t be cocky, but you have to be confident to work with these kinds of athletes. They come to you in confidence because they know they can work with you to regain their full strength and get back to work.”
63 Enjoy November 2009
PHOTO COURTESY OF DON SMITH/SAN JOSE SHARKS
As a freshman at Anderson High School in the late 1970s, Ray Tufts discovered the book “The First Aider” by the Cramer Sports Medicine Co., and used it as a guide to help athletes recover from sprains, bumps and bruises. Back then, the field of sports medicine was in its infancy. Wherever Tufts went, however, he soaked up information about how to keep athletes healthy. Tufts continues that endeavor today. The Happy Valley native has been the head trainer for the San Jose Sharks professional hockey team for the past 13 years. In February, he’ll serve as a trainer for the U.S. Olympic Team as it competes in the 2010 Winter Games in Vancouver, British Columbia. Tufts will work primarily with the U.S. men’s hockey team. “It’s quite an honor,” says Tufts, 45, by phone from his home in Los Gatos. “Hockey’s obviously something I really enjoy and, being that it’s in Canada, it’s going to be the top-billed sport by far. I love Vancouver and the building where we’re playing is where we (the Sharks) play the Canucks.” In June following the NHL season, Tufts got a call from Sharks General Manager Doug Wilson saying USA Hockey was interested in having him work the Olympics. Tufts was excited by the opportunity, but his analytical side soon kicked in. NHL teams take two weeks off for the Olympics, but a pro trainer’s duties never really subside that much. “You always want to make sure you’re prepared,” Tufts says. “There’s a lot that goes into something like this, and you want to make sure you can walk through that door with confidence.” ▶
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Ray Tufts worked as a trainer for the San Francisco 49ers. PHOTO COURTESY OF THE TUFTS FAMILY
Being prepared is a big reason Tufts has enjoyed such success during his career. After graduating from Anderson in 1982, he worked under longtime Shasta College trainer Mike Vanderwerf, who saw a spark in the young man. Vanderwerf had a connection with San Francisco 49ers trainer Lindsy McLean and thought Tufts could land an internship position with the team during its summer camp. Tufts got on with Niners and eventually worked his way into a fulltime job. He served as an assistant trainer with the team from 1987 through 1996, earning three Super Bowl rings as San Francisco won NFL titles in 1989, 1990 and 1995. “Ray’s kind of a can’t-miss person,” Vanderwerf says. “Once you were around him and saw his work ethic and how well he does his job, you just knew this kid was going to do well. He has all the tools. He’s personable, reliable and picks up things really quickly. At Anderson, he was kind of self-taught. When he had someone to teach him things, he was like a sponge. He was the best student trainer I ever had at Shasta College.” Tufts, who graduated from Sacramento State University, learned the nuisances of working with pro athletes under people like McLean and Fred Tedeschi, now the head trainer with the Chicago Bulls. Being around athletes like Jerry Rice, Joe Montana and Ronnie Lott was an education into the minds and bodies of super-elite athletes. “It’s very much a people business,” Tufts says. “I’ve been fortunate to work with very high-caliber athletes. Their desire to return to the playing field is paramount. It’s a very satisfying feeling to know you helped them achieve that. “You can’t be cocky, but you have to be confident to work with these kinds of athletes. They come to you in confidence because they know they can work with you to regain their full strength and get back to work.” 65 Enjoy November 2009
With the Sharks, Tufts has attended hundreds of surgeries, which he believes helps the athletes trust that he’s there for them through every phase of their recovery. Sometimes that means players on his doorstep in the early morning or late at night. It’s an allencompassing job, which includes managing a staff of an assistant trainer, a strength and conditioning coach and a massage therapist. He also coordinates the schedules of Bay Area physicians who attend games and perform surgeries. Fortunately, Tufts’ wife Michelle, a Toronto native, understands hockey and the demands on her husband. The couple is expecting their first child in January. Tufts’ family in Cottonwood includes his mother, Jo, father, Bob, sister, Barbara and brother, Rob. When Tufts made the switch from football to hockey in 1996, it brought in a brand new set of challenges. Hockey players do things like break their jaws and still want to finish games. They’re also, in general, very appreciative of what Tufts and his staff do. “In hockey, the players get into a car wreck two or three times a week, as opposed to once a week (for football),” Tufts said. “You’re standing on a piece of steel going 35 miles an hour, and they’re in incredible cardiovascular condition. But they also tend to really appreciate your time and always say ‘please’ and ‘thank you.’ I still hear guys say, ‘May I get a towel, please?’ ” For a guy who started young in the business and remains young at 45, Tufts still has a long career ahead of him. “It took me a long time to get older than the athletes,” Tufts said. “I’ve had 20 years in the business and it’s just starting to feel like I’m hitting a bit of stride with athletes.” •
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FEATURED ART HOP ARTIST | story: Sandie Tillery
Artist, artisan, crafter… whether it is the creative application of paint on weather-worn barn boards or delicate detail of embroidery stitches on a cloth canvas, their artistry is undeniable. This year, Craftique Boutique and its participating artists have again opened their doors for holiday shoppers. The boutique’s third annual open house in September coincided with its introduction as a new venue for 2nd Saturday Art Hop and the only Art Hop location in Palo Cedro. Craftique Boutique offers a variety of antiques and collectibles along with affordable art created right here in Shasta County. The group emphasizes that this is not a craft mall; it is a “free-flowing space; a wonderland of treasures.” A cooperative association of 26 independent businesspeople, the boutique showcases work within its magical maze. Once shoppers begin walking among the treasures, the path seems to expand with “every room like walking into a different realm” until at last the front door reappears. And it’s not just for women. Gary Mullett, who sells his three-dimensional woodland art in the boutique, comments that even men find the shop “fun and interesting.” Mullett’s passion for fishing and hunting have given him an eye for detail in the fluid movements of his mobiles and other nature-inspired art. Jeanann Popejoy calls her Pique Assiette mosaic creations, “One-of-a-Kind Mosaic Art for Your Shabby Chic, Romantic or Beach Cottage Home.” That about sums it up for the whole boutique. Reclaimed barn wood, lavender lotions, soy candles, fine needlework and crochet items, mosaics, mobile fish and fowl, quilts, floral art and jewelry make up a short list of the too-numerous-to-mention items found among the treasure trove hidden behind the boutique’s inauspicious entrance. There is something special for everyone and every home décor. The cooperative is the brainchild of Shawna Bourque and Beth Cafourek, who say their artwork is passion-driven. Bourque and husband Jim enjoy working together on their barn wood “bling.” He does the woodworking, she the embellishment. Cafourek never sits down without her crochet hook, she says, as others admire her softer-than-butter scarves, ponchos, hats and slippers. Kim
Garner, who partners with Popejoy in displaying their mosaic pieces including exquisite china bird baths, calls her crafting an addiction. Others agree heartily. Bourque says, “We love what we create. And we love the exquisite looks of joy on faces of others who appreciate what we have created.” The group has grown from its original 14 to 26 artists. They have become a family where Popejoy proclaims they have an “artistic meeting of the minds.” The selection process for accepting new talent to the cooperative includes an application and jury review of proposed items. They don’t want overlap that will compete with the work of other artists, but want to include items that will complement the overall feel of the boutique. Sales remain steady, the group reports, throughout each season and it has encouraged association members to add another month to the three-month schedule of past years. The artists continually add new inventory. With their eyes on the economy and a desire to share their talents, boutique members care about the affordability of their creative work. They have seen happy shoppers leave with their whole Christmas list filled for less than $100. Craftique Boutique will host 2nd Saturday Art Hop on Nov. 14 and Dec. 12. The shop is located at 9182 Deschutes Road just south of Highway 44 and next door to Palo Cedro Pharmacy. The store is open every Monday through Saturday from 10 am to 5:30 pm and Sundays from 10 am to 4 pm through Dec. 24. •
C R A F T I Q U E B O U T I Q U E I N PA LO C E D R O
November 2009 Enjoy 68
HOLIDAY | story: Kim Horg-Webb | photo: KaraStewartPhotography.com
lewistonlights up 1 9 th annual lewiston bridge lighting event The largest outdoor event of the season is on its way to Lewiston. The 19th Annual Lewiston Bridge Lighting Event is set for Saturday, Nov. 28 in the heart of downtown Lewiston. People start to arrive at the Lewiston Bridge at 1:30 pm, and the festivities usually end by 6:30 pm. Local businesses will have craft and food booths for all to enjoy. After sampling the tasty treats, participants can dance to the tunes of Mountain Momma Productions. This local band is back by popular demand and will rock on the bridge starting at 3 pm. The party really gets started when it gets dark. “I think the fireworks display is prettier than the Fourth of July,” says Jeannie Andriessen, member of the Lewiston Bridge Lighting Committee. “The fireworks started in 1999 to commemorate the bridge turning 100 years old.” Andriessen has volunteered for this event since its inception in 1990. She originally organized it because she is married to “Santa Claus,” she says. After the sun goes down and the sky is clear, old Kris Kringle makes his way down the bridge on his sleigh. Santa arrives at 6 pm in his decorated sleigh, but instead of being pulled by reindeers, he is pulled by a garden tractor. He makes his grand appearance across the bridge and then listens to children make their Christmas wishes. Ernie and Kristel Bell, owners of the One Maple Winery in 69 Enjoy November 2009
Lewiston, have attended this event every year. Ernie Bell’s favorite part is seeing the little ones when Santa arrives. “It’s a really big outside event before winter sets in,” he says. “Family and friends, who have come up for the Thanksgiving week, always stay around for this event.” This event marks the start of the Christmas season for the people of Lewiston, a small, family-oriented town, Andriessen says. “The community really comes together for this event,” she says. “It is not only a kick off to the holidays, but it is a great celebration.” Admission, parking and cotton candy are free. The event is funded by numerous fundraisers organized by the Lewiston Bridge Lighting Committee, business owners and community members. A spaghetti dinner, raffle and the Second Annual Crush Party hosted by One Maple Winery were among these efforts. “The community loves it,” Ernie Bell says. “We do it to give back to the community for their support of the winery.” After the bridge is lit at the event, it comes on every night until the first day of the New Year. The event takes place rain, snow or shine. People interested in contributing or holding a fundraiser for the bridge lighting should call (530) 778-0506 or (530) 739-2964. •
Lewiston Bridge Lighting, Downtown Lewiston, Nov. 28, 2009 (530) 778-0506
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uniqueboutique Top 10 Boutiques
BILLY & PATRICK’S TOP 10 PICK
Boutique-type shops are everywhere in the North State. You can find things in these quaint shops that you won’t find in big-box stores: trinkets, soaps, jewelry, one-of-a-kind artwork and so much more. If you purchase an outfit at one of these local boutiques, you’re likely to be the only one in town wearing anything like it! An added bonus is that you can usually get personalized service from the business owner, who is delighted that you’re shopping in his or her store. Here are the results from Enjoy Magazine’s Top 10 Favorite Boutique online voting:
unique boutique
Billy: I’m not much of a Boutique guy, but I checked with my daughters, and Claire’s boutique in the Mt. Shasta Mall has seen a lot of my family over the years.
Patrick : I’m not the shopper in the family, so I defer to my wife on this one. Jane says Kimberly Nicole Boutique downtown is great and everyone is super friendly.
VOTE each month for a new Top 10 at www.Q97Country.com and find the results in the next issue!
1. Prestige Home and Gifts 1777 Prestige Way Redding, (530) 246-2658 www.prestigehomeandgifts.com Hours: Mon. – Fri. 7:30 - 5 2. The Kimberly Nicole Boutique 1510 Market Street Redding, (530) 241-3400 www.facebook.com/ thekimberlynicoleboutique Hours: Tues. – Fri. 10-6, Sat. 10-4 3. Dandelion 1354 Market St. Redding, (530) 247-1292 Hours: Mon. – Fri. 10-5:30, Sat. 11-4 4. The Shoe Goddess Boutique 1328 Market Street Redding, (530) 243-7463 www.shoegoddess.com Hours: Mon. – Fri. 11-6, Sat. 11-5 5. Grace Jr. 331 W. 5th Street Chico, (530) 342-1369 www.gracejr.com Hours: Mon. – Sat. 10-5:30 6. Elegant Sole Boutique 1690 California St. Redding, (530) 245-0231 Elegantsole.com Hours: Mon. – Sat. 11-6 7. Kincaid & Company 3240 Brush Street Cottonwood, (530) 347-4315 Hours: Wed. – Sat. 11-4
71 Enjoy November 2009
8.
TIE: Discover Earth 641 Main Street Red Bluff, (530) 529-3856 www.discoverearth.us Hours: Mon.-Fri. 9:30-5:30, Sat. 10-5, Sun. Sometimes Sugarplum Cottage 1734 Churn Creek Road Redding, (530) 221-5573 Hours: Mon. – Sat. 10-6
9.
A Charming Little Shoppe 1822 Buenaventura Blvd. #101 Redding, (530) 229-0893 Hours: Mon. – Fri. 7-5, Sat. 10-4
10. Powder Room Beauty Bar 239 Broadway Street Chico, (530) 899-9350 Hours: Mon. – Sat. 11-6
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F I V E T H I N G S T O D O I N T H E N O R T H S T A T E F O R $ 2 5 or less ‘Tis the season to be thankful. Show your thanks by giving the best gift of all - your time. Volunteering for any of these five organizations costs zero dollars and provides priceless rewards.
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Tell Someone, Help Someone: Shasta Women’s Refuge is committed to providing victims of domestic violence and sexual assault with the resources needed for safety, healing and prevention of further victimization. They work with our community to promote and participate in intervention, education and advocacy to prevent domestic violence and sexual assault in Shasta County. Shasta Women’s Refuge believes that everyone has a right to live in a safe and respectful environment. They look to members of our community to help share their message that “you are not alone; someone cares.” The Shasta Women’s Refuge is a volunteer driven organization. Averaging 150 active volunteers at all times, and donating an average of 33,000 hours each year, these volunteers provide services ranging from helping with occasional mailings to staffing the 24-hour crisis line. Whether you want to give a few hours once a year at their annual Crab Feed, or volunteer on a regular basis every week, the Women’s Refuge has a place for you. To get involved, call (530) 244-0118 ext 201. www. shastawomensrefuge.org
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Mentor a Student: “Small investment. Big impact” is the motto of the Tehama County Mentoring Program. A small investment of an adult’s time can have a big impact on the life of a child. Administered by the Tehama County Department of Education, this program carefully matches school-aged “mentees” with adult volunteer “mentors” to provide youth with positive adult role models. Mentors become friends who encourage mentees to stay in school, get better grades, stay away from drugs, alcohol, violence and unplanned pregnancies, all of which serves to increase personal resiliency in each mentee. One-On-One Mentoring, School-Based Mentoring that features the popular “Lunch Buddies” program, Mentoring Moms and Group Mentoring programs need volunteers. Be a mentor by calling (530) 528-7358. www.TehamaMentoring.org
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Serve a Senior: Shasta Senior Nutrition Programs recognizes that volunteers are instrumental in providing services to our community’s elderly and underserved community. Over 300 volunteers work in Shasta Senior Nutrition Program’s various programs. Some of the positions available include kitchen helper, dining center assistant, greeter, computer class instructor, food bank worker, Meals on Wheels delivery driver, clerical staff, fundraising aide, and special projects assistant. If you have time on your hands and are ready to try new things, call them at (530) 226-3060. They’d love to talk to put you to work in one of these volunteer opportunities. www.ssnpweb.org
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Ring a Bell : There are always a number of fun and worthwhile volunteer positions available at The Salvation Army Redding Corps. This is a great opportunity to make new friends and use your strengths and talents to help better our community! Salvation Army Bell Ringers are an icon of the approaching holidays. Volunteers are always needed. Hours and locations will vary, depending on your schedule and preferences. Counter Kettles provide an ideal way for businesses to help raise funds for the holiday season without having a bell ringer present. A volunteer coordinator will arrange for a counter kettle to be brought to your place of business. Each year, The Salvation Army brings Christmas and Thanksgiving joy to hundreds of needy families and children all over Shasta County. They are in need of sponsors to purchase toys for children, and volunteers to help package, sort, and choose gifts for children who do not get sponsored. Call the Salvation Army volunteer coordinator to get involved! (530) 222-2207 ext.18. www1.usw.salvationarmy.org/usw/www_usw_ delorodiv.nsf
Help in a Disaster: The American Red Cross is part of the world’s largest humanitarian movement – a network of more than 185 Red Cross and Red Crescent Societies and approximately 97 million members and volunteers. Disaster Relief is a key focus of the Red Cross, which works to meet the emergency disaster-caused needs of individuals and families ranging from a single-home fire to national disasters. When a disaster threatens or strikes, they provide food, shelter and health related services to address basic human needs. In addition, they help individuals and families to resume their normal daily activities independently. The Red Cross may also help those in need of long-term recovery assistance. All assistance is free—literally a gift as a result of the generous support of the American people. The Red Cross also feeds emergency workers, handles inquiries from concerned immediate family members outside the disaster-affected area, and links disaster victims to other available resources. To be one of the 97 million volunteers, call (530) 244-8000. www.shastaredcross.org 73 Enjoy November 2009
I��ri��e Nuclear Medicine is all we do… All of our physicians and technologists have over 25 years’ experience doing nothing else. So when your doctor requests a nuclear scan of (for example the heart, bones, kidneys, thyroid, gall bladder, etc.), consider coming to NMA, the only group devoted exclusively to Nuclear Medicine north of Sacramento.
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LOOK YOUR HOLIDAY BEST! Stock up & save on these dates…
BLACK FRIDAY CYBER MONDAY
NOV. 27th NOV. 30th 1611 Hilltop Dr., Ste. G CarbEssentials.net 223-1061 get your sneal on… GettinG on a plane is so overrated! every tuesday and Wednesday from october 6th to november 18th, we’ll be featuring dinner entrées from various countries around the world.
2300 HILLtOP DR. REDDING (530) 221-2335 | cRGIBBS.cOM
Oct. 6 & 7 – cuba Oct. 13 & 14 – Brazil Oct. 20 & 21 – Italy Oct. 27 & 28 – Morocco NOv. 3 & 4 – thailand NOv. 10 & 11 – New Zealand NOv. 17 & 18 – U.S.A.
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Advertiser Listings
G R E AT P L A C E S TO D I N E I N T H E N O R T H S TAT E
The Golf Club Tierra oaks
Come Visit The Golf Club Tierra Oaks. Dining is open to the public with Exhibition Pasta Night on November 12th. Lunch service seven days a week and breakfast on the weekends. Dining at the Grill is easy on the wallet with lunch menus starting at just $7.99. We hope to see you soon. 19700 La Crescenta Drive, Redding; (530) 275-0795
leaTherbY’s/furNari sausaGe
Leatherby’s Family Creamery and Furnari Sausage Company partnered in one location to bring you the finest homemade ice cream & handmade sausage. Make that short trip downtown for a unique experience in a fun atmosphere. Together we pledge to go that extra step to make your experience a tradition. 1670 Market St., Redding; (530) 605-1596
CouNTrY kiTCheN
Started in Dunsmuir in the 1970s, Country Kitchen shortly relocated to Redding. Lin and Charlie Moss bought the restaurant in 1993 and proudly continue the tradition of serving homemade breads, cinnamon rolls, biscuits & gravy like Grandma made and gourmet soups in a friendly family atmosphere. Nominated best breakfast by Record Searchlight readers. 1099 Hilltop Drive, Redding; (530) 223-5438
PosT offiCe salooN
Since 1976, the Post Office Saloon & Grill has been downtown Redding’s friendliest destination for good times, great food and a full selection of beer, wine and cocktails. Famous for the P.O. Burger and lively Bloody Marys, the Post Office also features nightly specials and live music on weekends. 1636 Market St., Redding; (530) 246-2190
riVers resTauraNT
We personally invite you to Taste, See and Experience Rivers Restaurant while enjoying the view high above the beautiful Sacramento River from Redding’s only shaded and mist cooled patio. Experience our delicious selections of pristine seafood, tender beef, unique and flavorful pasta dishes, all artistically presented in a beautiful and relaxing setting. 202 Hemsted Drive, Redding; (530) 223-4456
Cedar Tree resTauraNT
To celebrate our 20th Anniversary we’re serving our Prime Rib for $7.95, the same price as 20 years ago, on Wednesday night. It’s a customer favorite and is served Wednesday through Saturday night. We have $9.99 T-Bone Thursday night, steak and seafood on Friday & Saturday night. Dinner served 4:00 to 9:00pm. 22020 Palo Way, Palo Cedro; (530) 547-4290
TiMbers sTeakhouse
Tucked away from the hustle of the gaming floor, Timbers is the perfect place for a special dinner. The natural décor of maple wood and stone creates an intimate, cozy ambiance where you can enjoy an outstanding meal prepared to perfection just for you. Rolling Hills Casino, 2655 Barham Avenue, Corning; (530) 528-3500
GiroNda’s
Family owned, serving up Old World freshness, flavor, quality, service & hospitality. Large menu has wide appeal from our homemade lasagna and sauces to its mouth-watering Tuscan steak and nightly fish specials. Enjoy full cocktail service, over 40 wines or cold beer. Accepting reservations 7 night a week for dinner. Please call to book your caterings and parties.
1100 Center Street Redding (530) 244-7663 www.girondas.com
MooNsToNe bisTro
From farm to table, Moonstone Bistro uses cage free, sustainably harvested, local & organic ingredients! Our pasta and bread is made from scratch daily. We use biodegradable to-go products. Enjoy boutique beer & wines from around the world. The best part? Entrée prices range from $10.95 to $32. Reservations anytime. 3425 Placer Street #110 (530) 241-3663
CarNeGie’s
A great local downtown spot for over 11 years, Carnegie’s serves up savory sandwiches, soups, salads and more. Located across from the post office on the corner of Oregon and Yuba Street in Downtown Redding, Carnegie’s offers micro brews and a full lunch menu. Now serving lunch on Saturdays. Come by and enjoy the company! 1600 Oregon Street, Redding; (530) 246-2926
C.r. Gibbs aMeriCaN Grille
“Where Rumors End & Legends Begin.” Come and join us for our “Re-Stimulated” Appetite Stimulus Menus for lunch and dinner! We have revised our menus by adding some delicious new items, with special lower pricing in keeping with the times. You can come in and save from 11am to Closing. Join us as we fight that ol’ economic funk with sarcasm and gentle laughter! 2300 Hilltop Dr., Redding; (530) 221-2335
To learn more about the new Enjoy Dining Guide, contact Britanie Stratton at (530) 246-4687, x108. November 2009 Enjoy 76
WHAT’S COOKIN’ | by Lana Granfors
deliciousdayafter
TA S T Y L E F TOV E R T H A N K S G I V I N G T U R K E Y D I S H E S Turkey White Chili Cooking the beans is what takes time in this recipe. I recommend dry beans. They take longer, but it is worth it. One way to speed up the process it to put the beans into a bowl and pour boiling water over them. Cover them by 2 inches and let them sit for an hour, or soak them overnight (then drain). You can also use canned white beans. This recipe can easily be doubled. Serves 4-6.
Ingredients: ½ lb. white beans (options above, drained) 3 cups turkey stock (or chicken stock) 1 clove garlic, minced 1 medium onion, chopped (divided) 1 T. olive oil 1 jalapeño or serrano pepper, stem and seeds removed, chopped (optional) 1 tsp. ground cumin 1 tsp. dried oregano Pinch of ground cloves ¼ tsp. cayenne pepper
2 4-oz. cans chopped green chilies 2 cups diced cooked turkey Salt and white pepper
Garnishes: 1 ½ cup grated Monterey Jack cheese ¹⁄³ cup chopped cilantro ¼ cup chopped green onions 1 avocado, pitted, peeled and chopped (or guacamole) Chopped fresh tomatoes or salsa Corn tortilla chips
Combine beans, turkey stock, garlic and half the onions in a large soup pot and bring to a boil. Reduce heat and simmer until beans are soft, 1 to 3 hours or more, depending on the type of white beans you are using. Cannellini beans are tender and tend to cook rather quickly, but navy beans will take longer. Add additional water if necessary to keep from cooking dry. Heat olive oil in skillet on medium heat; cook chopped jalapeno (if using) and remaining onions in oil until tender. Add green chilies and seasonings and mix thoroughly. Add to bean mixture. Next, add turkey and salt and white pepper to taste, and simmer for 10 minutes or more (usually not more than an hour) until the beans are thoroughly soft and the chili has thickened. Serve topped with grated cheese, desired garnishments and tortilla chips.
Usually after Thanksgiving, if your home is like most, you have plenty of leftover turkey and turkey stock. Turkey sandwiches are the most popular way to use those leftovers, but if your family does not want one more sandwich, you can tantalize their taste buds with a little creativity using these recipes. Whip up this turkey chili, based on a chicken white chili recipe I have. You make it with some of the leftover turkey and with the beans cooked in your turkey stock. I bump up the heat a bit, but it is easy enough to dial it down if you prefer yours less spicy. It’s absolutely delicious with tortilla chips and a few garnishments. Tetrazzini is another leftover favorite at our house. I researched it, as I was once told that it was an American pasta dish. What I found out is that it is thought to have been invented in San Francisco and named after the famous opera singer of the early 1900s, Luisa Tetrazzini, who lived there for many years. Some casseroles come and go, but this one, like another family favorite, tuna casserole, remains in my recipe card file (yes, I still have one). And judging by my husband’s three servings, it passes with flying colors. It’s a great way to use up turkey leftovers. Happy holidays! 77 Enjoy November 2009
Turkey Tetrazzini Ingredients: 12 oz. egg noodles, spaghetti, linguini or other pasta 12 oz. mushrooms, sliced (about 4-5 cups) 1 green bell pepper, coarsely chopped ½ cup unsalted butter ¼ cup all-purpose flour 1 ½ cup milk ¼ cup cream
2 cup chicken broth ¼ cup dry sherry or dry white wine 3 cup coarsely chopped leftover turkey 1 cup cooked peas ²⁄³ cup freshly grated Parmesan ¹⁄³ cup shredded Swiss cheese ¹⁄³ cup fine fresh bread crumbs Salt and pepper
Cook the pasta according to the package directions, al dente; drain well. Toss lightly with olive oil and set aside. Preheat oven to 375°F. Cook the mushrooms in 3 T of the butter over moderate heat, stirring, until all of the liquid has evaporated, about 10 minutes. Set aside. In a large, heavy saucepan, melt 1/4 cup of butter. Stir in the flour, and cook the mixture over low heat, stirring, for 3 minutes. Gradually stir in the milk, cream, broth and the wine or sherry. Bring to a simmer and cook over medium-low heat, stirring constantly, for about 5 minutes. In a large bowl combine the pasta, sauce, mushrooms, turkey, peas, and salt and pepper to taste. Once combined well, stir in 1/3 cup of the Parmesan and the Swiss cheese; transfer the mixture to a buttered, shallow 3-quart casserole. In a small bowl, combine well the remaining 1/3 cup Parmesan, bread crumbs and salt and pepper to taste; sprinkle the mixture evenly over the Tetrazzini, and dot the top with remaining 1 T butter, cut into bits. Bake the Tetrazzini in the middle rack of the oven for 30 to 40 minutes, or until it is bubbling and the top is golden. Serves 4 to 6.
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ENJOY THE VIEW | photo by Frank Kratofil
79 Enjoy November 2009
Palo Cedro Wild Turkeys
November 2009 Enjoy 80
NOVEMBERcalendar S P O T L I G H T O N U P C O M I N G E V E N T S I N T H E N O R T H S TAT E
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LOVE AT FIRST CRUSH (Gerber) November 8, 11 am – 3 pm Pacific Farms and orchards
North state residents, food buyers and chefs are invited to meet Pacific Sun’s owners and employees, pick olives in the orchards, watch the milling process and sample olive oil during the familyfriendly event. www.pacificsunoliveoil.com
My Fair Lady
Christmas Preview (Chico)
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November 22, 4-8 pm
Downtown Chico officially kicks off the season in a tradition of holiday hospitality. Merchants debut their holiday cheer by inviting the community to delight in an evening filled with the sights, sounds and smells of the season. For more information visit www.downtownchico.com
(Anderson)
November 10-14 Presented by Anderson Union High School and West Valley High SchooL
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You will be transported back to an old London market and find yourself in the middle of a very exciting horse race. The costumes will rival any of their past musicals and the dancing will have you on your feet with applause. Ticket information line (530) 365-2741 ext. 1671 or visit www.andersoncubs.com
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Annual Holiday Fine Arts & Gift ShoW (Redding)
November 11-December 24 Old City Hall Fine artists from Shasta County will present their art for the distinctive holiday buyer. Jewelry, pottery, cards, boxes, books, ceramics, prints, paintings and glass are among the handcrafted items. For more information, (530) 241-7320 or visit www. shastaartscouncil.org. 81 Enjoy November 2009
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Dead To the Last Drop or Cheers to the Holiday! (Redding) November 21 – December 19 Presented by Riverfront Playhouse Wine tasting, murder and merriment are featured in this year’s “Christmas Show” at the Riverfront Playhouse. There is murder afoot at the Davino Brothers’ Vineyard, but the wacky characters don’t let that interfere with wine-tasting, grape-stomping and celebrating the holidays. For more information, visit www.riverfrontplayhouse.net
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An Evening of Delight with David Pomeranz (Anderson) November 29, 4:30 pm, Gaia Hotel
A multi-platinum award winning recording artist and songwriter, David will be the main entertainer of this show. Presented by MelEnMar Entertainment. For tickets call (530) 347-5074, (530) 549-4818 or (530) 221-4985
HOLIDAY | story: Kerri Regan
dance
spectacular
THE DANCE PROJECT’S CASCADE CHRISTMAS
Dogs, donkeys, show girls and Christmas Island will blow into the Cascade Theatre for the annual “A Cascade Christmas” dance spectacular, which has become a North State holiday tradition. This year’s show includes a few familiar features from years past, but the production has pulled in new costumes, backdrops, scenery and choreography – a must to keep things fresh, says Artistic Director James Santos. “My favorite addition is our Christmas Island section,” Santos says. “Think ‘Las Vegas-meets-MGM musical.’” Lavish costumes, precision choreography and stunning backdrops set the stage for a world where sugarplums dance, ice skaters waltz and Santa’s elves make children’s dreams come true, Santos says. A Cascade Christmas is presented by The Dance Project, an auxiliary of the Shasta County Arts Council, and has been widely praised for its high caliber of professionalism not often seen outside of a metropolitan setting. The show features several new dancers this year, along with a handful who have been with the production since its inception. It also includes a student cast. The show opens the day after Thanksgiving, with 3 p.m. matinees on Nov. 27, Nov. 28 and Dec. 5. Evening shows are at 7 p.m. Nov. 27, Nov. 28, Dec. 3 and Dec. 5, and an 8 p.m. show is slated for Dec. 4. Tickets range from $10 to $25 and are available at the Cascade Theatre; call (530) 243-8877 or visit www.cascadetheatre.org. •
November 2009 Enjoy 82
Be transported into Renaissance times through the magic of the
Shasta High School Madrigal Dinner Experience the ethereal sounds of the season through this holiday tradition that combines enchanting melodies with a marvelous authentic feast that includes Plump Cornish Game Hen and the renowned Figgy Pudding. Be treated like royalty as you are introduced to the Queen and King of the Realm, hosted by the Lords and Ladies of the Court, and entertained by the Court Jester and Dancers. The angelic harmonies of the Madrigal Singers are amplified by the special acoustic qualities of the Pilgrim Congregational Church which was designed by Frank Lloyd Wright. Let your heart and spirit be transformed, as the Madrigal Singers provide an evening of enchantment you will never forget.
Performances are for eight evenings, Wednesday thru Saturday evenings, December 2-5 and 9-12. Ticket sales will be held Saturday mornings, November 7 & 14, from 8:30 am to Noon at the Shasta Learning Center/Davis Marr Theatre foyer. Tickets are also available through email at madtickets@att.net. For more information you can go online to madtickets.org.
stay green. stay gaia.
Gaia Anderson. A Hotel, Restaurant and Spa.
Reservations or information 530.365.7077 • www.gaiaandersonhotel.com
Upcoming November Events Anderson
November 1 • Senior Center Breakfast. 2081 Frontier Trail 8-11 am (530) 365-8095 November 7 • 2nd Annual Art on the Wild Side Art Show at the Gaia Hotel brought to you by Shasta Wildlife Rescue & Rehabilitation, Inc. www.shastawildliferescue.com (530) 917-0930
Chico
November 7 • Art 1st Saturday - 4-8 pm www.downtownchico.com Nov. 7, 14, 21 & 28 • Chico Certified Farmer’s Market
Corning
November 21 • Hometown Christmas
Cottonwood
November 28 • Old Fashioned Days - Front Street, 11 am - 6 pm
Gerber
November 8 • Love at First Crush - Pacific Farms 11 am - 3 pm www.pacificsunoliveoil.com • Northern Valley Catholic Social Service’s Lobster Fest 4:30pm Pacific Farms, Gerber $85/person. For more information visit www.NVCSS.com
Hayfork
November 14 • Allison Scull and Victor Martin at Northern Delights 7091 State Highway 3 (530) 628-5246
McCloud
November 28 • McCloud Dog & Pony Show Parade (530) 964-2662
Palo Cedro
November 5 • Music Max presents NorCal BASSIX “Young Guns” show. Enjoy a solo performance of some of the North States finest up and coming bassists. 5-7 pm (530) 209-4140 or www.norcalbassix.com
Red Bluff
November 7 • Guided Bird Walk - Sacramento River Discovery Center 8-10 am (530) 527-1196 November 6, 7 • Tehama County Arts Council Art Walk. Artist receptions and entertainment. (530) 529-1327 November 21 • Red Bluff Shopwalk 10 am - 6 pm Downtown Red Bluff (530) 527-6220 November 28 • Red Bluff Christmas Parade 5:30 pm Downtown Red Bluff (530) 527-6220
Redding
November 7 • 3rd annual Holiday Shop Hop. 9 am - 6 pm (530) 229-9301 www.shophopredding.com • 39th annual AAUW Home Tour - (530) 241-7676 10 am - 3:30 pm November 12 • American Cancer Society Discovery Shop Christmas Open House. Special hours from 8 am - 8 pm (530) 244-3032 November 14 • United Methodist Women’s Annual Holiday Bazaar 1825 East St. @ South St. 9 am -2 pm. Brunch served from 10 am - 1 pm • A Taste of Greece featuring Greek music by The Spartans. 6-10 pm at Elks Lodge #1073 (530) 246-8809 or www.stgeorgeredding.com • 2nd Saturday ArtHop 5-9 www.hawkmanstudios.com
Weed
November 6, 7, 8, 13, 14, 15 • College of the Siskiyous Theater Department presents Rumors. www.siskiyous.edu/theatre November 21 • The Eugene Ballet Company presents The Nutcracker www.siskiyous.edu/pio/performingarts.htm
Yreka
November 21 • Holiday Craft Fair 10 am - 3 pm Siskiyou Golden Fairgrounds www.sisqfair.com November 28 • Annual Yreka Holiday Parade 11 am - 2 pm Downtown Yreka
Cascade Theatre www.cascadetheatre.org
November 1 • SF Opera Grand Opera HD Cinema Series/Don Giovanni
November 4 • Extreme Entrepreneur Tour November 7 • House of Floyd November 8 • Sedge Thomson’s West Coast Live November 14 • Riders in the Sky - The Cowboy Way! November 27, 28, December 2, 4, 5 • A Cascade Christmas
Laxson Auditorium www.chicoperformances.com
November 3 • The Hobbit: Giant Puppets November 6 • Daryl Hannah: The Solution Revolution — Actress and Environmental Activist and On The Creek Lecture Series November 8 • Pilobolus: Wildly Creative & Physically Daring Dance November 10 • An Evening with John Cleese: Comic Genius November 13 • American Troubadours, Vol. 1: Greg Brown, John Hammond & David Lindley November 17 • B.B. King: King of the Blues, with opener Lukas Nelson & the Promise of the Real November 20 • The Nammys on Tour: Native American Music Singers, Dancers & Flute
Redding Convention Center www.reddingconventioncenter.com
BRIAN CULBERTSON MORNINGS 6-10
November 4 • Jamey Johnson and Randy Houser - CMT On Tour 2009 November 6 • Taste of Home Cooking Show November 27 • Moscow Ballet’s “Great Russian Nutcracker”
Riverfront Playhouse www.riverfrontplayhouse.net
November 21 - December 19 • Dead to the Last Drop... or, Cheers to the Holidays!
Rolling Hills Casino www.rollinghillscasino.com
November 2, 9, 23 • Tailgate Party. $7 admission includes all you can eat tailgate party food and a chance to win great prizes November 6 • Comedy Club with Ron Shock and Jim Glovanni November 7, 14, 21, 28 • Live music every Saturday night in Carlino’s Event Center
DAVE KOZ AFTERNOONS
Shasta County Fairgrounds www.shastadistrictfair.com November 27 - December 25 • Christmas Spectacular
State Theatre Red Bluff www.statetheatreredbluff.com
November 13 • Ermal as John Wayne & America’s Yodeling Sweetheart, Paula Cravens November 27 • “Holiday Traditions” Open House (530) 529-2787
Tehama District Fairgrounds www.tehamadistrictfair.com November 14 • Holiday Harvest Festival
Turtle Bay Exploration Park www.turtlebay.org Through January 3 • Art of the Brick Through January 10 • The Scoop on Poop
Win-River Casino www.win-river.com November 5 • Gladiator Challenge
Event times and dates are subject to change without notice. Please check event phone number or website to verify dates and times. Enjoy Magazine is not responsible for any inconveniences due to event changes. We do our best to include all submissions, but do not guarantee your event will be included on the calendar. Please e-mail your upcoming events to info@enjoymagazine.net
A T S M O O T H J A Z Z 961. C O M November 2009 Enjoy 84
DEPARTMENT GIVING BACK || story: |Gwen photos: Lawler Tough
affirming life
MERCY HOSPICE OF REDDING AND S T. E L I Z A B E T H H O S P I C E O F R E D B LU F F You, the patient, head your own medical team. You, not specialists, make the big decisions. Your team consists not only of your own physician, but also your own nurse, social worker and spiritual advisor. What kind of dream medicine is this? This is the kind of care that Mercy Hospice of Redding and St. Elizabeth Hospice Red Bluff provide for about 1,000 patients every year. Hospice is a holistic approach to health care that enables patients to have control over their last months and days. Patients have reached a place where they want to savor the time that remains. “Some people have the impression that we are about dying,” says Sandy Downing, R.N., clinical manager of Mercy Medical Center’s Redding Hospice. “We focus on creating a quality of life.” Medicare, which funds a majority of hospice care, approves a patient when their doctor has agreed that they have six months or less to live. But “that six months is only a guideline,” says Emily Sawyer, Mercy Hospice Redding’s Supervisor of Hospice Services. Mercy Hospice cares for patients for as short as a few hours to as long as three years, in one case. A common misconception is that “hospice is meant for the last few days,” says Downing. “Some people equate hospice with euthanasia, or giving up.” Nothing could be further from the truth. “We move heaven and earth to 85 85Enjoy EnjoyApril November 2009 2009
get at the problem when a patient is suffering,” says Downing. “We are here to add quality to your life, so that you can be home with your family.” The patient’s family plays a critical role in their loved one’s care. It’s a precious time for family members to come together to help the dying person make closure on their life. It’s a time of laughter as well as tears, and it can be as simple as enjoying a sunset together. Andre Corbeau died in July 2008 with vascular dementia. His wife of 45 years, Joan, had taken care of him for six years before Mercy Hospice came in for his last two weeks of life. For Joan, Mercy Hospice was “a Godsend.” “They took a chaotic situation and organized it,” she says. For the first time in years, Joan was able to sleep through the night. Her husband went from dozens of medications to only two, and before his death, was able to say “I love you” to Joan. This invaluable closure is made possible in part because of the Hospice team’s expert medical management. When first admitted, a nurse examines the patient from head to toe and pulls in other team members to address every issue, whether it is medical, psychosocial, emotional or spiritual. All of Mercy’s Hospice’s 30 nurses have years of clinical experience and most are certified in palliative care, or pain management. They are highly skilled in symptom management, because hospice patients have all kinds of illnesses, including cardiovascular failure and stroke, cancer and Alzheimer’s disease. Mercy Hospice turns no one away because of inability to pay and is non-denominational. Help is only a phone call away: hospice services are available 24 hours a day, every day of the year. Dr. Ron Sand, who is board certified in palliative medicine, is Mercy Hospice Redding’s physician in charge. Dr. James Vogus, also board certified in palliative medicine, heads Mercy’s Hospice team in Red Bluff. When there is a problem, the patient or family has to make one phone call to their nurse, who has been with them from their admission. Hospice services are provided “wherever a patient calls home.” In addition to the patient’s own nurse and doctor, hospice provides a certified aide who helps with bathing and a trained volunteer to relieve the family for a few hours a week. In some cases, patents may be admitted briefly to the hospital to resolve a problem. In all of this, the patients direct the hospice team. They decide how much pain medication they want. They may say that they want to be alert enough to be able to read a book with their grandchild, or play with their pet. Or they may say they just want to sleep. When a patient dies, Mercy provides grief support and counseling for the family, helping them to deal with practical as well as emotional matters. Mercy Hospice believes every life is unique and unrepeatable, and that the end of life should be as special as the beginning. Those who have been present at the death of a family member with Hospice can tell you what a privilege it is to help them leave this life with dignity, surrounded by love. • Mercy Hospice welcomes everyone to the Light of Life Celebration on Dec. 6 in Mercy Medical Center’s lower level auditorium. Anyone who has had a loss can light a candle in memory of a loved one. Donations benefit Mercy Hospice Foundation.
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DEAR ENJOY “Enjoy” is the perfect name for this fresh North State publication because that is exactly what people are telling me what they are getting from it – enjoyment. The fact that it is even written by local writers makes it so pertinent to our area. My ad in this magazine clearly explains how my business can help people. It has given me more results than ever before from people who are truly happy to have found me. Keep up the great work, Tina Hitchcock, CID Tina’s Interior Design Resources.
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